28+ Irresistible Keto Baked Apple Recipes You’ll Love

Baked apples are a timeless dessert that combines the natural sweetness of fruit with warm, comforting flavors.

For those following a keto lifestyle, traditional baked apple recipes might seem off-limits due to their sugar content.

However, with a little creativity and some low-carb swaps, you can enjoy all the deliciousness of baked apples while sticking to your keto goals.

In this blog, we’ve rounded up 28+ keto baked apple recipes that cater to a variety of tastes.

From creamy fillings like mascarpone and ricotta to crunchy toppings made with nuts and coconut, these recipes are designed to be flavorful, satisfying, and guilt-free.

Whether you’re in the mood for a warm, spiced dessert or a refreshing fruity twist, there’s a recipe here for every craving.

Let’s dive into these mouthwatering keto-friendly treats!

28+ Irresistible Keto Baked Apple Recipes You’ll Love

Who says you have to give up desserts on a keto diet? With these 28+ keto baked apple recipes, you can indulge in sweet, comforting treats without straying from your low-carb lifestyle.

These recipes prove that baked apples can be incredibly versatile, offering endless options with creamy fillings, nutty toppings, and creative flavor combinations.

Whether you’re preparing a special dessert for a gathering or simply treating yourself after a long day, these keto baked apple recipes are easy to make and packed with flavor.

They’re not just low-carb—they’re also a great way to incorporate healthy ingredients like nuts, seeds, and spices into your diet.

So grab some apples and get baking; a delicious, keto-friendly dessert is just minutes away!

Keto Cinnamon Baked Apples

These keto cinnamon baked apples are a sweet and cozy treat that’s low in carbs but high in flavor. Perfect for a fall-inspired dessert or a satisfying snack, the rich cinnamon aroma combines with the natural sweetness of apples for a decadent dessert without spiking blood sugar.

Ingredients:

• 4 medium-sized apples (choose a lower-carb variety like Fuji or Granny Smith)
• 2 tablespoons butter
• 1/4 cup almond flour
• 2 tablespoons erythritol (or another keto-friendly sweetener)
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon vanilla extract
• A pinch of salt
• Optional: 1/4 cup chopped pecans or walnuts for extra crunch

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Core the apples, leaving the bottom intact to create a hollow center. Place them in a baking dish.
3. In a small bowl, melt the butter and mix in the almond flour, erythritol, cinnamon, nutmeg, vanilla extract, and salt. Stir until it forms a crumbly mixture.
4. Spoon the almond flour mixture into the hollow centers of each apple. If desired, sprinkle chopped nuts on top for added texture.
5. Cover the baking dish with foil and bake for 30-35 minutes, or until the apples are tender.
6. Serve warm, and enjoy the comforting, keto-friendly sweetness.

Baked apples offer the perfect balance of sweetness and warmth, making them a fantastic treat for anyone on a keto diet. This recipe is not only low in carbs but also provides healthy fats from the butter and almonds. Whether served alone or with a dollop of whipped cream, these cinnamon-baked apples are a dessert you can enjoy guilt-free.

Keto Baked Apple with Cream Cheese Filling

This keto baked apple recipe takes it up a notch by stuffing the apples with a rich and creamy cream cheese filling. The filling adds a smooth, tangy contrast to the tender, baked apple, and it’s sweetened with low-carb alternatives for a totally keto-friendly indulgence.

Ingredients:

• 4 medium-sized apples (Fuji or Granny Smith work well)
• 8 oz cream cheese, softened
• 2 tablespoons powdered erythritol
• 1/2 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• 1 tablespoon coconut flour
• 1 tablespoon butter, melted
• Optional: Chopped pecans or almonds for topping

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Core the apples, making sure to leave the bottoms intact.
3. In a mixing bowl, blend the softened cream cheese, erythritol, cinnamon, vanilla extract, and coconut flour until smooth and creamy.
4. Spoon the cream cheese mixture into the hollowed apples, filling them generously.
5. Drizzle the melted butter over the top of the stuffed apples and place them in a baking dish.
6. Cover the dish with foil and bake for 25-30 minutes, or until the apples are soft and the cream cheese filling is set.
7. If desired, top with chopped pecans or almonds before serving.

This keto baked apple with cream cheese filling is an indulgent treat that satisfies any dessert craving while keeping things low-carb. The creamy, tangy filling balances out the sweet apple, making each bite a delightful experience. It’s perfect for serving at a special occasion or as a comforting snack.

Keto Apple Crisp

A classic apple crisp, but with a keto twist! This recipe uses a blend of almond flour and other keto-friendly ingredients to create a crumbly, buttery topping. The filling has just a hint of sweetness, and it’s baked to perfection for a dessert that’s as satisfying as it is healthy.

Ingredients:

• 4 medium-sized apples, peeled and chopped
• 1/4 cup erythritol (or preferred keto sweetener)
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup almond flour
• 1/4 cup chopped pecans or walnuts
• 3 tablespoons butter, cold and cut into small cubes
• 1/4 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, toss the chopped apples with erythritol, lemon juice, cinnamon, and nutmeg. Transfer the mixture into a baking dish.
3. In a separate bowl, combine almond flour, chopped nuts, and a pinch of salt. Add the cold butter cubes and use a pastry cutter or your hands to blend until the mixture resembles coarse crumbs.
4. Sprinkle the topping evenly over the apple mixture.
5. Bake for 30-40 minutes, or until the topping is golden and the apples are tender.
6. Serve warm, optionally with a dollop of whipped cream or keto-friendly ice cream.

This keto apple crisp delivers all the comforting, baked-good flavors of a traditional apple crisp, without the sugar and high-carb content. The crumbly topping adds the perfect crunch, while the tender apples provide a natural sweetness that makes this dish a satisfying choice for dessert or a sweet snack. Serve it as a decadent treat that fits within your keto lifestyle, and enjoy every bite.

Keto Baked Apples with Almond Butter

This keto baked apple recipe takes the classic dessert and elevates it with a rich, creamy almond butter filling. The apple’s natural sweetness is complemented by the rich almond butter and spices, creating a perfect balance of flavor while keeping carbs low.

Ingredients:

• 4 medium-sized apples (Granny Smith or Honeycrisp work well)
• 1/4 cup almond butter (smooth or crunchy)
• 2 tablespoons erythritol or monk fruit sweetener
• 1/2 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 tablespoon butter, melted
• Optional: Chopped almonds for extra crunch

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Core the apples, leaving the bottom intact. Place them in a baking dish.
3. In a small bowl, combine the almond butter, erythritol, cinnamon, vanilla extract, and lemon juice. Mix until smooth.
4. Spoon the almond butter mixture into the center of each apple, filling them generously.
5. Drizzle the melted butter over the apples and cover the dish with foil.
6. Bake for 25-30 minutes, or until the apples are tender and the almond butter is warm and melty.
7. Optionally, sprinkle chopped almonds on top before serving.

Keto baked apples with almond butter are a delicious, low-carb alternative to traditional stuffed apples. The almond butter filling adds a rich and creamy texture, while the warm apples retain a delightful softness. This dessert combines healthy fats and minimal carbs, making it perfect for those on a keto diet. It’s a treat that feels indulgent but won’t derail your eating plan.

Keto Baked Apple with Cinnamon Streusel

This recipe offers a decadent, crunchy streusel topping on top of tender baked apples. The streusel is made from almond flour and sweeteners to keep it low-carb while still giving you the comfort of a classic dessert. The apple base provides a natural sweetness, and the cinnamon adds that warm, cozy flavor.

Ingredients:

• 4 medium-sized apples (choose a tart variety like Granny Smith)
• 1 tablespoon lemon juice
• 2 tablespoons erythritol or stevia
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon vanilla extract

For the Streusel:

• 1/4 cup almond flour
• 2 tablespoons butter, cold and cubed
• 2 tablespoons erythritol
• 1/2 teaspoon cinnamon
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Core the apples, leaving the bottoms intact, and drizzle with lemon juice to prevent browning.
3. In a small bowl, toss the apples with erythritol, cinnamon, nutmeg, and vanilla extract. Place the apples in a baking dish.
4. In a separate bowl, mix almond flour, erythritol, cinnamon, and salt. Add the cold butter and use a pastry cutter or your fingers to create a crumbly texture.
5. Sprinkle the streusel topping evenly over the apples.
6. Cover the baking dish with foil and bake for 25-30 minutes, or until the apples are soft and the streusel topping is golden.
7. Serve warm and enjoy the crunchy, sweet topping over tender apples.

This keto baked apple with cinnamon streusel is a dessert that truly hits the spot. The tender apple is complemented by the buttery, cinnamon-spiced streusel, which provides a delightful crunch in every bite. This dessert is keto-friendly but still feels like a cozy indulgence, perfect for anyone looking for a comforting, low-carb treat.

Keto Baked Apple with Coconut Flake Topping

In this unique twist on baked apples, the topping is made from unsweetened shredded coconut for a tropical, keto-friendly crunch. This simple yet flavorful recipe offers the perfect balance of textures, with the soft, baked apple and the crispy, golden coconut topping.

Ingredients:

• 4 medium-sized apples (Granny Smith or Gala work well)
• 2 tablespoons butter, melted
• 2 tablespoons erythritol or another keto-friendly sweetener
• 1/2 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• 1/2 cup unsweetened shredded coconut
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Core the apples, leaving the bottoms intact. Place them in a baking dish.
3. In a small bowl, mix the melted butter, erythritol, cinnamon, and vanilla extract. Pour the mixture over the apples.
4. Sprinkle the shredded coconut evenly over the top of each apple.
5. Cover with foil and bake for 25-30 minutes, or until the apples are tender and the coconut topping is golden and crispy.
6. Serve warm and enjoy the perfect mix of sweetness and crunch.

Keto baked apples with coconut flake topping are a fun variation on a traditional baked apple dessert. The shredded coconut creates a unique texture and adds a light, tropical flavor that pairs wonderfully with the sweet and tart apples. This recipe is low-carb and dairy-friendly, making it a perfect option for those seeking a tasty, keto-friendly dessert with a crunchy twist.

Keto Apple Pie Baked Apples

This keto apple pie baked apples recipe brings all the warm, comforting flavors of apple pie in a much healthier, low-carb version. The spiced apple filling is topped with a buttery, almond flour crust, delivering a satisfying taste of a traditional apple pie without the carbs.

Ingredients:

• 4 medium-sized apples (choose a tart variety like Granny Smith)
• 1 tablespoon lemon juice
• 1/4 cup erythritol or preferred keto sweetener
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon vanilla extract

For the Crust:

• 1/2 cup almond flour
• 3 tablespoons butter, cold and cubed
• 2 tablespoons erythritol
• 1/4 teaspoon cinnamon
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Core the apples, leaving the bottom intact, and drizzle with lemon juice to prevent browning. Place the apples in a baking dish.
3. In a small bowl, mix the erythritol, cinnamon, nutmeg, and vanilla extract. Toss the apples in this mixture to coat them evenly.
4. In another bowl, combine almond flour, erythritol, cinnamon, and salt. Add the cold butter cubes and mix until the mixture resembles coarse crumbs.
5. Sprinkle the almond flour crust evenly over the apples.
6. Cover the baking dish with foil and bake for 25-30 minutes, or until the apples are tender and the crust is golden brown.
7. Serve warm with whipped cream or keto-friendly ice cream.

Keto apple pie baked apples combine the best of both worlds—tender apples with a crunchy, spiced crust—while staying true to a low-carb lifestyle. The combination of almond flour and butter in the topping mimics the classic pie crust, providing all the comfort of apple pie in a healthier form. This dessert is perfect for anyone craving a traditional treat without the carbs.

Keto Baked Apple with Chocolate Hazelnut Filling

For a more indulgent twist on keto baked apples, this recipe features a rich chocolate hazelnut spread filling, making each bite a decadent experience. The sweet chocolate and nutty flavor pair perfectly with the soft, baked apple for a deliciously satisfying dessert.

Ingredients:

• 4 medium-sized apples (Honeycrisp or Fuji work well)
• 1/4 cup sugar-free chocolate hazelnut spread (look for one with no added sugar or carbs)
• 1 tablespoon unsweetened cocoa powder
• 2 tablespoons erythritol (or preferred keto sweetener)
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped hazelnuts (optional)
• A pinch of sea salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Core the apples, making sure to leave the bottom intact. Place them in a baking dish.
3. In a small bowl, mix together the chocolate hazelnut spread, cocoa powder, erythritol, and vanilla extract until smooth.
4. Spoon the chocolate hazelnut filling into the hollowed-out centers of each apple.
5. Sprinkle chopped hazelnuts and a pinch of sea salt on top.
6. Cover the baking dish with foil and bake for 25-30 minutes, or until the apples are tender and the chocolate filling is melted and gooey.
7. Serve warm, and enjoy this indulgent yet keto-friendly dessert.

This keto baked apple with chocolate hazelnut filling is the ultimate indulgence without the guilt. The rich, creamy chocolate filling inside the tender apple creates a flavor combination that’s both luxurious and low-carb. Perfect for anyone who loves chocolate and wants to satisfy their sweet tooth while staying within their keto guidelines.

Keto Apple and Walnut Crumble

This keto apple and walnut crumble is a fantastic dessert for anyone craving the texture and taste of a traditional fruit crumble but without the high-carb count. The walnut topping adds a lovely crunch, while the apples provide just the right amount of sweetness, making it a perfect low-carb dessert option.

Ingredients:

• 4 medium-sized apples (Granny Smith or Pink Lady)
• 2 tablespoons erythritol or stevia
• 1/2 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1/4 teaspoon vanilla extract

For the Crumble Topping:

• 1/2 cup almond flour
• 1/4 cup chopped walnuts
• 2 tablespoons butter, cold and cubed
• 1 tablespoon erythritol
• 1/4 teaspoon cinnamon
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Core and slice the apples into thin wedges. Toss them with lemon juice, erythritol, cinnamon, and vanilla extract. Spread the apple mixture evenly into a baking dish.
3. In a separate bowl, combine the almond flour, chopped walnuts, erythritol, cinnamon, and salt. Add the cold butter cubes and mix until the mixture forms coarse crumbs.
4. Sprinkle the crumble topping evenly over the apples.
5. Cover the dish with foil and bake for 25-30 minutes, or until the apples are tender and the topping is golden and crispy.
6. Serve warm, and enjoy this delicious and crunchy keto-friendly dessert.

Keto apple and walnut crumble is a perfect combination of soft, baked apples with a crunchy, nutty topping. The almonds and walnuts provide healthy fats while keeping the carb count low. This dessert is ideal for anyone looking to enjoy a comforting, satisfying dessert without derailing their keto goals. Each bite offers the perfect balance of sweetness, spice, and crunch.

Keto Baked Apples with Pecan Streusel

These keto baked apples are topped with a delicious pecan streusel, offering a combination of soft, cinnamon-spiced apples and a rich, nutty topping. The streusel is made with almond flour, butter, and sweeteners, making it a low-carb option perfect for a keto dessert.

Ingredients:

• 4 medium-sized apples (Granny Smith or Fuji are great options)
• 1 tablespoon lemon juice
• 1/4 cup erythritol or monk fruit sweetener
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract

For the Streusel:

• 1/4 cup almond flour
• 1/4 cup chopped pecans
• 2 tablespoons butter, cold and cubed
• 2 tablespoons erythritol
• 1/2 teaspoon cinnamon
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Core and slice the apples into wedges, then toss them with lemon juice, erythritol, cinnamon, and vanilla extract. Arrange the apples in a baking dish.
3. In a separate bowl, mix almond flour, chopped pecans, erythritol, cinnamon, and a pinch of salt. Add the cold butter and use your fingers or a pastry cutter to create a crumbly texture.
4. Sprinkle the pecan streusel topping evenly over the apples.
5. Cover the baking dish with foil and bake for 25-30 minutes, or until the apples are tender and the topping is golden and crispy.
6. Serve warm and enjoy the perfect balance of sweet, tart, and nutty flavors.

This keto baked apple with pecan streusel is a comforting dessert that provides a delightful crunch from the streusel and a tender, cinnamon-infused apple. The added pecans not only give extra flavor but also healthy fats, making this a perfect choice for anyone following a keto diet. It’s a satisfying and indulgent way to enjoy a low-carb apple dessert.

Keto Baked Apple with Ricotta and Almond Filling

This keto baked apple recipe features a creamy ricotta and almond filling, creating a rich, decadent filling that pairs beautifully with the baked apple. The ricotta adds a subtle tang, while the almonds contribute a nice crunch and healthy fats.

Ingredients:

• 4 medium-sized apples (Granny Smith or Pink Lady work well)
• 1/2 cup ricotta cheese
• 2 tablespoons almond flour
• 1 tablespoon erythritol (or preferred sweetener)
• 1/2 teaspoon vanilla extract
• 1 tablespoon chopped almonds (optional)
• 1/4 teaspoon ground cinnamon
• 1 tablespoon butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Core the apples, leaving the bottoms intact. Place them in a baking dish.
3. In a bowl, mix the ricotta cheese, almond flour, erythritol, vanilla extract, and ground cinnamon until smooth and well combined.
4. Spoon the ricotta mixture into the hollowed-out center of each apple.
5. Drizzle the melted butter over the apples, and if desired, sprinkle chopped almonds on top for extra texture.
6. Cover the dish with foil and bake for 25-30 minutes, or until the apples are soft and the filling is set.
7. Serve warm and enjoy the creamy, nutty filling inside the tender apples.

Keto baked apples with ricotta and almond filling offer a rich and creamy twist on the traditional baked apple. The smooth ricotta filling adds a lovely richness that pairs perfectly with the tender, spiced apple. This dessert is low in carbs and high in healthy fats, making it an indulgent yet keto-friendly treat.

Keto Apple Cinnamon Muffin Baked Apples

These keto apple cinnamon muffin baked apples are like little individual apple pies, stuffed with a flavorful muffin-like filling. The apples provide a tender, juicy base, while the cinnamon muffin filling offers a fluffy, low-carb alternative to traditional muffin tops.

Ingredients:

• 4 medium-sized apples (Granny Smith or Honeycrisp)
• 1/2 cup almond flour
• 1/4 cup erythritol or monk fruit sweetener
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon vanilla extract
• 1 egg
• 2 tablespoons melted butter
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Core the apples, leaving the bottoms intact. Place them in a baking dish.
3. In a bowl, mix almond flour, erythritol, cinnamon, baking powder, vanilla extract, egg, and melted butter until you have a thick muffin batter.
4. Spoon the muffin batter into the hollowed-out center of each apple, filling them generously.
5. Bake the apples, uncovered, for 25-30 minutes, or until the apples are soft and the muffin filling is lightly golden and firm.
6. Serve warm, and enjoy the muffin-like filling inside each apple.

Keto apple cinnamon muffin baked apples combine the best of both worlds: a soft, cinnamon-infused apple with a fluffy, low-carb muffin filling. The almond flour base of the muffin provides a rich, satisfying texture while keeping carbs low. This dessert is perfect for anyone who wants to enjoy a muffin-like experience with a keto-friendly twist.

Keto Baked Apples with Lemon and Coconut Crumble

This keto baked apple recipe combines the natural sweetness of apples with a zesty lemon flavor and a crunchy coconut crumble topping. It’s an easy and refreshing dessert with a perfect balance of tangy, sweet, and crunchy flavors, all while keeping it low-carb.

Ingredients:

• 4 medium-sized apples (Granny Smith or Braeburn)
• 1 tablespoon lemon juice
• 2 tablespoons erythritol or another keto-friendly sweetener
• 1/2 teaspoon cinnamon
• 1/4 teaspoon vanilla extract

For the Coconut Crumble:

• 1/2 cup unsweetened shredded coconut
• 1/4 cup almond flour
• 2 tablespoons butter, cold and cubed
• 1 tablespoon erythritol
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Core the apples, leaving the bottom intact, and place them in a baking dish.
3. In a small bowl, mix the lemon juice, erythritol, cinnamon, and vanilla extract. Drizzle this mixture over the apples, ensuring they’re evenly coated.
4. In another bowl, combine the shredded coconut, almond flour, erythritol, and salt. Add the cold butter and use a pastry cutter or your fingers to create a crumbly texture.
5. Sprinkle the coconut crumble mixture evenly over the apples.
6. Cover the baking dish with foil and bake for 25-30 minutes, or until the apples are tender and the coconut topping is golden and crispy.
7. Serve warm and enjoy the zesty, coconut-infused delight.

These keto baked apples with lemon and coconut crumble offer a refreshing twist on the classic baked apple dessert. The lemon juice enhances the sweetness of the apples, while the coconut crumble provides a deliciously crunchy topping. This dessert is light, satisfying, and full of flavor, making it a perfect keto-friendly option.

Keto Apple Cinnamon Chia Baked Apples

If you’re looking for a keto-friendly dessert with a bit of a twist, these baked apples with chia seeds are just what you need. The chia seeds add a fun texture and are packed with fiber and healthy omega-3 fats, making them a great addition to this low-carb treat.

Ingredients:

• 4 medium-sized apples (Granny Smith or Fuji work well)
• 2 tablespoons chia seeds
• 1 tablespoon lemon juice
• 1/4 cup erythritol or another keto-friendly sweetener
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon vanilla extract
• 1 tablespoon butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Core the apples, leaving the bottom intact, and place them in a baking dish.
3. In a small bowl, combine the chia seeds, lemon juice, erythritol, cinnamon, ginger, and vanilla extract. Stir until the chia seeds begin to absorb the liquid and form a gel-like consistency.
4. Spoon the chia mixture into the hollowed-out centers of the apples.
5. Drizzle the melted butter over the apples, then cover the baking dish with foil.
6. Bake for 25-30 minutes, or until the apples are tender and the chia filling has set.
7. Serve warm for a unique, healthy, and delicious keto-friendly dessert.

Keto apple cinnamon chia baked apples offer a unique combination of textures and flavors. The chia seeds provide a satisfying gel-like filling, while the warm apples carry the familiar flavors of cinnamon and ginger. This dessert is a fantastic option for anyone looking to add some extra fiber and healthy fats to their diet while enjoying a comforting treat.

Keto Baked Apples with Pumpkin Spice Filling

For a fall-inspired keto dessert, these baked apples with a pumpkin spice filling are the perfect choice. The smooth and spiced pumpkin filling pairs beautifully with the tender apples, offering a cozy, low-carb treat that’s perfect for any season.

Ingredients:

• 4 medium-sized apples (Granny Smith or Gala work great)
• 1/4 cup canned pumpkin puree (unsweetened)
• 2 tablespoons almond flour
• 2 tablespoons erythritol or another keto-friendly sweetener
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1 tablespoon butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Core the apples, leaving the bottom intact, and place them in a baking dish.
3. In a small bowl, mix the pumpkin puree, almond flour, erythritol, cinnamon, ginger, nutmeg, and vanilla extract until smooth and well combined.
4. Spoon the pumpkin mixture into the center of each apple, filling them generously.
5. Drizzle the melted butter over the apples, then cover the baking dish with foil.
6. Bake for 25-30 minutes, or until the apples are soft and the pumpkin filling is set and slightly golden.
7. Serve warm and enjoy the warm, spiced flavors of fall.

These keto baked apples with pumpkin spice filling offer all the rich flavors of pumpkin pie in a healthier, low-carb version. The pumpkin filling is smooth and creamy, with the perfect blend of spices, while the baked apple adds a tender and naturally sweet contrast. This dessert is a great way to enjoy a keto-friendly fall treat without any of the carbs.

Keto Baked Apples with Mascarpone and Hazelnut Filling

This decadent keto baked apple recipe features a rich mascarpone filling mixed with crushed hazelnuts, making it a luxurious dessert option. The combination of creamy mascarpone and crunchy hazelnuts paired with the natural sweetness of the apples creates a mouthwatering low-carb treat.

Ingredients:

• 4 medium-sized apples (Granny Smith or Pink Lady)
• 1/2 cup mascarpone cheese
• 2 tablespoons almond flour
• 2 tablespoons erythritol (or your preferred sweetener)
• 1/4 teaspoon vanilla extract
• 1/4 cup chopped hazelnuts
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Core the apples, leaving the bottom intact, and place them in a baking dish.
3. In a small bowl, mix together the mascarpone cheese, almond flour, erythritol, vanilla extract, cinnamon, and chopped hazelnuts until well combined.
4. Spoon the mascarpone mixture into the hollowed-out centers of each apple.
5. Drizzle the melted butter over the apples and cover the baking dish with foil.
6. Bake for 25-30 minutes, or until the apples are soft and the filling is bubbly and golden.
7. Serve warm for a rich, indulgent dessert.

These keto baked apples with mascarpone and hazelnut filling are the perfect balance of creamy and crunchy, offering a luxurious low-carb dessert that will satisfy any sweet tooth. The mascarpone filling provides a smooth, rich texture, while the hazelnuts add a delightful crunch. It’s an elegant way to enjoy apples on a keto diet.

Keto Baked Apples with Blueberry Coconut Filling

This keto baked apple recipe brings together the natural sweetness of apples and the refreshing taste of blueberries, all while keeping things low-carb. The coconut and blueberry filling adds a tropical twist, making this dessert not only healthy but also packed with vibrant flavors.

Ingredients:

• 4 medium-sized apples (Granny Smith or Gala)
• 1/2 cup fresh or frozen blueberries
• 2 tablespoons unsweetened shredded coconut
• 2 tablespoons erythritol or another keto-friendly sweetener
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Core the apples, leaving the bottoms intact, and place them in a baking dish.
3. In a small bowl, mix the blueberries, shredded coconut, erythritol, vanilla extract, cinnamon, and lemon juice. Stir until the mixture is well combined.
4. Spoon the blueberry coconut filling into the center of each apple.
5. Drizzle the melted butter over the apples and cover the baking dish with foil.
6. Bake for 25-30 minutes, or until the apples are tender and the filling is bubbling and golden.
7. Serve warm and enjoy the fruity and coconutty goodness.

Keto baked apples with blueberry coconut filling are a vibrant, refreshing dessert that brings out the best of both tropical flavors and fall favorites. The blueberries and coconut create a sweet, chewy filling, and the apples provide the perfect base for this healthy, low-carb dessert. It’s a colorful and delicious way to enjoy apples while maintaining a keto lifestyle.

Keto Baked Apples with Pumpkin Cream Cheese Filling

This keto baked apple recipe takes inspiration from pumpkin pie, offering a delightful pumpkin cream cheese filling that is low in carbs but full of flavor. The soft apple contrasts perfectly with the creamy, spiced pumpkin filling for a rich and satisfying dessert.

Ingredients:

• 4 medium-sized apples (Granny Smith or Honeycrisp)
• 1/4 cup pumpkin puree (unsweetened)
• 4 oz cream cheese, softened
• 2 tablespoons erythritol (or your preferred sweetener)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon vanilla extract
• 1 tablespoon butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Core the apples, leaving the bottoms intact, and place them in a baking dish.
3. In a bowl, combine the pumpkin puree, cream cheese, erythritol, cinnamon, nutmeg, and vanilla extract. Mix until smooth and creamy.
4. Spoon the pumpkin cream cheese mixture into the center of each apple, filling them generously.
5. Drizzle the melted butter over the apples, then cover the baking dish with foil.
6. Bake for 25-30 minutes, or until the apples are soft and the pumpkin filling is slightly set and golden.
7. Serve warm and enjoy the creamy pumpkin flavor inside the baked apple.

Keto baked apples with pumpkin cream cheese filling are the ultimate fall-inspired treat, combining the richness of cream cheese and pumpkin puree with the natural sweetness of apples. The warm spices and creamy texture make this dessert feel indulgent, while still keeping it low-carb and keto-friendly. Perfect for anyone looking for a comforting, seasonal dessert without the sugar.

Keto Baked Apples with Almond Butter Filling

This keto baked apple recipe features a creamy almond butter filling that complements the soft, baked apples perfectly. The almond butter adds healthy fats and a deliciously nutty flavor, making this dessert both satisfying and low-carb.

Ingredients:

• 4 medium-sized apples (Granny Smith or Fuji are ideal)
• 1/4 cup almond butter (sugar-free)
• 2 tablespoons erythritol or your preferred keto sweetener
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• 1 tablespoon chopped almonds (optional, for extra crunch)
• 1 tablespoon butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Core the apples, leaving the bottoms intact, and place them in a baking dish.
3. In a small bowl, mix the almond butter, erythritol, cinnamon, and vanilla extract until smooth and well combined.
4. Spoon the almond butter mixture into the center of each apple.
5. Drizzle the melted butter over the apples, and sprinkle the chopped almonds on top (optional).
6. Cover the baking dish with foil and bake for 25-30 minutes, or until the apples are tender and the almond butter filling is warm and gooey.
7. Serve warm and enjoy the rich, nutty goodness.

These keto baked apples with almond butter filling offer a deliciously creamy and nutty dessert that’s both rich and satisfying. The almond butter filling provides healthy fats and a rich, creamy texture that contrasts wonderfully with the soft, baked apple. It’s an indulgent, yet low-carb treat that will satisfy your sweet cravings while staying keto-friendly.

Keto Baked Apples with Ricotta and Lemon Zest Filling

For a refreshing twist on baked apples, this recipe combines the richness of ricotta cheese with the bright flavor of lemon zest, offering a light and creamy filling that complements the sweetness of the apples. The ricotta filling provides a smooth texture, while the lemon zest adds a burst of freshness.

Ingredients:

• 4 medium-sized apples (Granny Smith or Pink Lady)
• 1/2 cup ricotta cheese
• 2 tablespoons erythritol or your preferred keto sweetener
• 1/2 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1/4 teaspoon ground cinnamon
• 1 tablespoon butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Core the apples, leaving the bottoms intact, and place them in a baking dish.
3. In a bowl, combine the ricotta cheese, erythritol, vanilla extract, lemon zest, and cinnamon. Mix until smooth and creamy.
4. Spoon the ricotta mixture into the hollowed-out centers of each apple.
5. Drizzle the melted butter over the apples and cover the baking dish with foil.
6. Bake for 25-30 minutes, or until the apples are tender and the ricotta filling is golden and slightly puffed.
7. Serve warm and enjoy the refreshing lemon and creamy ricotta filling.

Keto baked apples with ricotta and lemon zest filling are a light and refreshing way to enjoy apples while sticking to your keto diet. The ricotta filling provides a rich creaminess, while the lemon zest adds a citrusy punch that brightens up the dessert. This is an elegant and low-carb treat that feels indulgent without the guilt.

Keto Cinnamon Sugar Baked Apples

This simple and classic recipe for keto cinnamon sugar baked apples is a warm, comforting dessert that’s perfect for any time of year. The cinnamon and erythritol sweetener create a sugary crust on the apples, giving them the perfect balance of spice and sweetness.

Ingredients:

• 4 medium-sized apples (Granny Smith or Honeycrisp work well)
• 2 tablespoons erythritol or another keto-friendly sweetener
• 1 teaspoon ground cinnamon
• 1 tablespoon butter, melted
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Core the apples, leaving the bottoms intact, and place them in a baking dish.
3. In a small bowl, mix the erythritol, cinnamon, and a pinch of salt.
4. Sprinkle the cinnamon-sugar mixture evenly over the apples.
5. Drizzle the melted butter over the apples to enhance the flavor and help the cinnamon sugar caramelize.
6. Cover the baking dish with foil and bake for 25-30 minutes, or until the apples are tender and the cinnamon-sugar topping has formed a delicious crust.
7. Serve warm, and enjoy the sweet, spiced apple goodness.

Keto cinnamon sugar baked apples offer the perfect balance of spice and sweetness, with the comforting warmth of cinnamon enhancing the flavor of the baked apples. The use of erythritol ensures this dessert remains low-carb while still satisfying your sweet cravings. This simple recipe is a great way to indulge in the flavors of a traditional baked apple dessert without the excess carbs.

Note: More recipes are coming soon