Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.
If you’re on a keto diet but still crave the sweet, comforting indulgence of donuts, you’re in luck!
The ketogenic lifestyle doesn’t mean you have to give up all of your favorite treats.
With a few simple swaps, you can enjoy soft, fluffy, and flavorful keto-friendly baked donuts without worrying about kicking yourself out of ketosis.
In this article, we’ve curated a collection of 33+ mouthwatering keto baked donut recipes that will satisfy your cravings for something sweet, all while staying low-carb and gluten-free.
Whether you’re a fan of rich chocolate donuts, fresh fruit flavors, or even savory options like bacon and maple, there’s a recipe here to suit every taste.
These donuts are not only delicious but also easy to make, perfect for a quick breakfast, an afternoon snack, or a special treat for family and friends.
So, grab your donut pan and get ready to dive into a world of scrumptious, guilt-free baked donuts!
33+ Easy and Delicious Keto Baked Donut for Every Sweet Tooth
There you have it – 33+ irresistible keto baked donut recipes that will keep your taste buds happy without derailing your low-carb lifestyle.
Whether you’re a seasoned keto enthusiast or just starting, these donuts offer a perfect way to enjoy a sweet treat while sticking to your goals.
With flavors ranging from classic cinnamon sugar to adventurous combinations like lemon poppy seed and pumpkin spice, you’ll never feel deprived.
So, the next time you’re in the mood for something sweet, try out one of these keto donut recipes – your cravings will be satisfied, and you’ll feel good knowing you’re making a healthier choice.
Keto Cinnamon Sugar Donuts
These soft, spongy keto cinnamon sugar donuts are a delightful breakfast treat or a sweet snack to satisfy your cravings. Made with almond flour and a touch of cinnamon, these donuts are perfectly low-carb and sugar-free, making them ideal for anyone following a keto lifestyle.
Ingredients:
- 2 cups almond flour
- 1/4 cup erythritol or preferred sweetener
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 4 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 2 tbsp erythritol (for the cinnamon sugar coating)
- 1 tsp ground cinnamon (for the cinnamon sugar coating)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together the almond flour, erythritol, baking powder, salt, and ground cinnamon.
- In a separate bowl, whisk the eggs, almond milk, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
- Spoon the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 12-15 minutes or until the donuts are golden brown and a toothpick inserted comes out clean.
- While the donuts are cooling, combine the erythritol and ground cinnamon for the topping.
- Once the donuts are cool enough to handle, coat them in the cinnamon sugar mixture.
- Serve and enjoy!
These keto cinnamon sugar donuts are a perfect treat for a cozy morning. The light and fluffy texture of the donuts, combined with the sweet cinnamon coating, provides the perfect balance of flavors without derailing your keto goals. Whether you enjoy them with a cup of coffee or as an after-dinner dessert, these donuts will leave you satisfied.
Keto Chocolate Glazed Donuts
These decadent keto chocolate glazed donuts are the ultimate indulgence for chocolate lovers on a low-carb diet. With a rich chocolate flavor and a sugar-free glaze, these donuts are an irresistible treat that doesn’t compromise your keto plan.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- 1/4 cup erythritol (or preferred sweetener)
- 1/2 cup sugar-free chocolate chips (for the glaze)
- 2 tbsp heavy cream (for the glaze)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the almond flour, coconut flour, baking powder, salt, cocoa powder, and erythritol.
- In another bowl, whisk the eggs, almond milk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until smooth and well-combined.
- Spoon the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 12-15 minutes, or until a toothpick inserted comes out clean.
- While the donuts are baking, melt the sugar-free chocolate chips and heavy cream together in a microwave-safe bowl. Stir until smooth.
- Once the donuts are baked and slightly cooled, dip the tops of the donuts into the chocolate glaze.
- Let the glaze set for a few minutes before serving.
These keto chocolate glazed donuts are the perfect way to satisfy a chocolate craving without any sugar. The rich, fudgy glaze complements the fluffy donut, making them an excellent dessert or snack for anyone on a low-carb diet. They are quick and easy to make, but their luxurious taste will make you feel like you’re indulging in a gourmet treat.
Keto Lemon Poppy Seed Donuts
Bright and zesty, these keto lemon poppy seed donuts are a refreshing twist on the classic donut recipe. The combination of fresh lemon zest and the crunch of poppy seeds creates a delightful donut that’s both satisfying and low-carb.
Ingredients:
- 2 cups almond flour
- 1/4 cup erythritol or preferred sweetener
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup coconut flour
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter
- 1 tbsp fresh lemon zest
- 1 tbsp lemon juice
- 1 tbsp poppy seeds
- 1 tsp vanilla extract
- 2 tbsp powdered erythritol (for glaze)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, combine the almond flour, erythritol, baking powder, salt, and coconut flour.
- In another bowl, whisk the eggs, almond milk, melted butter, lemon zest, lemon juice, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Gently fold in the poppy seeds.
- Spoon the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 12-15 minutes, or until the donuts are golden brown and a toothpick comes out clean.
- While the donuts cool, whisk together powdered erythritol and lemon juice for the glaze.
- Dip the tops of the donuts into the glaze and allow them to set before serving.
These keto lemon poppy seed donuts offer a refreshing and light flavor that’s perfect for spring or any time you’re craving something citrusy. The combination of the tangy lemon glaze and the delicate texture of the donuts makes them a hit for anyone following a keto diet. They’re also an excellent addition to any brunch spread or afternoon snack.
Keto Vanilla Almond Donuts
These keto vanilla almond donuts are a perfect balance of sweet vanilla flavor and the subtle richness of almond. With a soft, light texture and a hint of nutty goodness, they are perfect for breakfast or a low-carb snack. These donuts are sugar-free, gluten-free, and keto-friendly, making them a great option for anyone looking to indulge without the carbs.
Ingredients:
- 2 cups almond flour
- 1/4 cup erythritol or preferred sweetener
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsweetened almond milk
- 3 large eggs
- 1/4 cup melted butter
- 1 tbsp vanilla extract
- 1/4 cup chopped almonds (optional for topping)
- 2 tbsp powdered erythritol (for topping)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together almond flour, erythritol, baking powder, and salt.
- In another bowl, whisk the eggs, almond milk, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and stir until smooth.
- Spoon the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 12-15 minutes or until the donuts are golden and a toothpick inserted comes out clean.
- Once the donuts have cooled slightly, sprinkle powdered erythritol and chopped almonds on top.
- Allow the donuts to cool completely before serving.
These keto vanilla almond donuts have a delightful vanilla flavor that pairs perfectly with the subtle nuttiness of the almond flour. The addition of chopped almonds on top provides an extra crunch and a hint of savory balance. They make a deliciously simple treat for breakfast or a light snack and are sure to satisfy your sweet tooth while staying within your keto goals.
Keto Pumpkin Spice Donuts
Embrace the flavors of fall year-round with these keto pumpkin spice donuts. The warm and aromatic spices paired with the richness of pumpkin make these donuts a comforting treat. These are perfect for anyone who loves the taste of autumn but still wants to keep things low-carb and keto-friendly.
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp pumpkin pie spice
- 1/2 cup canned pumpkin puree
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter
- 1/4 cup erythritol or preferred sweetener
- 1 tsp vanilla extract
- 2 tbsp erythritol (for coating)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the almond flour, coconut flour, baking powder, salt, and pumpkin pie spice.
- In another bowl, mix the canned pumpkin, eggs, almond milk, melted butter, erythritol, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and stir until smooth.
- Spoon the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 12-15 minutes or until the donuts are firm to the touch and a toothpick inserted comes out clean.
- While the donuts are cooling, mix the erythritol with a little pumpkin pie spice for the coating.
- Once the donuts are cool, roll them in the coating mixture for a sweet, spiced finish.
These keto pumpkin spice donuts are the perfect fall-inspired treat, even if it’s not autumn. The richness of the pumpkin and the fragrant spices create a cozy donut that satisfies the senses without any of the carbs. Whether you serve them as a special breakfast or a snack, these donuts are a must-try for anyone craving that warm, comforting fall flavor.
Keto Strawberry Cream Donuts
These keto strawberry cream donuts are an indulgent treat that combines the sweetness of strawberries with a rich, creamy texture. The light almond flour base is complemented by a decadent strawberry glaze, making these donuts a luxurious and guilt-free dessert option.
Ingredients:
- 2 cups almond flour
- 1/4 cup erythritol or preferred sweetener
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/4 cup freeze-dried strawberries, crushed (for the glaze)
- 2 tbsp heavy cream (for the glaze)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix the almond flour, erythritol, baking powder, and salt.
- In a separate bowl, whisk the eggs, almond milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Spoon the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 12-15 minutes, or until the donuts are golden brown and a toothpick comes out clean.
- While the donuts are cooling, prepare the strawberry glaze by blending the freeze-dried strawberries and heavy cream until smooth.
- Once the donuts are cool, dip the tops in the strawberry cream glaze and allow them to set before serving.
These keto strawberry cream donuts are a perfect treat for anyone with a sweet tooth but looking to stay low-carb. The creamy strawberry glaze adds a burst of flavor that elevates the simple donut to something truly special. Whether you enjoy them for breakfast or as an after-dinner treat, they’re a delicious and satisfying keto-friendly desser.
Keto Maple Bacon Donuts
These keto maple bacon donuts bring a savory-sweet twist to the traditional donut. The salty bacon and sweet maple flavor combine in perfect harmony, making these donuts a unique and satisfying treat for any time of day.
Ingredients:
- 2 cups almond flour
- 1/4 cup erythritol or preferred sweetener
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/4 cup sugar-free maple syrup
- 6 strips of cooked bacon, crumbled (for topping)
- 2 tbsp powdered erythritol (for glaze)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together almond flour, erythritol, baking powder, and salt.
- In another bowl, whisk the eggs, almond milk, melted butter, vanilla extract, and sugar-free maple syrup.
- Combine the wet and dry ingredients and stir until smooth.
- Spoon the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 12-15 minutes or until the donuts are golden and a toothpick inserted comes out clean.
- While the donuts cool, mix powdered erythritol with a little maple syrup to make the glaze.
- Once the donuts have cooled slightly, dip the tops into the maple glaze and sprinkle with crumbled bacon.
These keto maple bacon donuts are a delicious fusion of savory and sweet that will elevate any breakfast or brunch. The crispy bacon adds texture and flavor, while the maple glaze brings a touch of sweetness without the carbs. Perfect for those who crave something different from traditional donut flavors, these donuts are sure to impress and satisfy your taste buds.
Keto Blueberry Almond Donuts
These keto blueberry almond donuts are light, fluffy, and bursting with fresh, antioxidant-rich blueberries. The subtle almond flavor complements the juicy blueberries perfectly, making them a delightful treat that fits perfectly into your keto lifestyle.
Ingredients:
- 2 cups almond flour
- 1/4 cup erythritol or preferred sweetener
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 cup fresh blueberries (or frozen, thawed and drained)
- 1/4 cup chopped almonds (optional for topping)
- 2 tbsp powdered erythritol (for topping)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, combine the almond flour, erythritol, baking powder, and salt.
- In another bowl, whisk the eggs, almond milk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until smooth.
- Gently fold in the blueberries, being careful not to break them up too much.
- Spoon the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 12-15 minutes or until the donuts are golden brown and a toothpick comes out clean.
- Once the donuts have cooled slightly, sprinkle them with powdered erythritol and top with chopped almonds for added crunch.
These keto blueberry almond donuts are a burst of freshness and flavor, thanks to the juicy blueberries and the richness of almond flour. The almonds on top add a satisfying crunch to the tender donut, while the light sweetness from the erythritol and the fruit makes each bite delightful. They are perfect for breakfast or as a snack and will leave you feeling both satisfied and nourished.
Keto Coconut Lime Donuts
These keto coconut lime donuts are tropical, refreshing, and full of flavor. The coconut flour gives them a unique texture, and the zesty lime glaze brings a burst of citrus to balance the sweetness. This combination makes for an exciting and keto-friendly donut option.
Ingredients:
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1/4 cup erythritol or preferred sweetener
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1/4 cup unsweetened shredded coconut
- 2 tbsp lime juice (for the glaze)
- 2 tbsp powdered erythritol (for the glaze)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.
- In a separate bowl, mix the eggs, almond milk, melted coconut oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Gently fold in the shredded coconut.
- Spoon the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 12-15 minutes, or until golden brown and a toothpick comes out clean.
- While the donuts are cooling, whisk together the lime juice and powdered erythritol to make the glaze.
- Once the donuts are slightly cooled, dip them in the lime glaze and allow the glaze to set.
These keto coconut lime donuts are a tropical escape, combining the richness of coconut with the refreshing zing of lime. The shredded coconut adds texture and flavor, while the lime glaze provides a perfect citrusy finish. These donuts are not only a fun, refreshing treat but also a great way to satisfy your sweet tooth while sticking to your keto diet.
Keto Chocolate Peanut Butter Donuts
If you’re a fan of the classic chocolate and peanut butter combo, these keto chocolate peanut butter donuts will satisfy your cravings. The rich chocolate base paired with a creamy peanut butter glaze creates a decadent treat that is low-carb, sugar-free, and perfect for any peanut butter lover.
Ingredients:
- 2 cups almond flour
- 1/4 cup cocoa powder
- 1/4 cup erythritol or preferred sweetener
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/4 cup sugar-free peanut butter (for the glaze)
- 2 tbsp heavy cream (for the glaze)
- 2 tbsp powdered erythritol (for the glaze)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together almond flour, cocoa powder, erythritol, baking powder, and salt.
- In another bowl, mix the eggs, almond milk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until smooth.
- Spoon the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 12-15 minutes, or until a toothpick comes out clean.
- While the donuts are baking, whisk together the peanut butter, heavy cream, and powdered erythritol until smooth and creamy.
- Once the donuts have cooled, dip the tops into the peanut butter glaze and allow the glaze to set before serving.
These keto chocolate peanut butter donuts are a must-try for anyone who loves the classic combination of chocolate and peanut butter. The moist, rich chocolate donut pairs perfectly with the creamy peanut butter glaze for a delightful, satisfying treat. These donuts are great for breakfast, dessert, or whenever you’re craving something indulgent, but with none of the guilt.
Keto Cinnamon Roll Donuts
Take the warm, comforting flavors of a cinnamon roll and turn them into a keto-friendly donut! These keto cinnamon roll donuts have all the cinnamon sweetness you love with a buttery glaze that’s simply irresistible.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup erythritol or preferred sweetener
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 2 tbsp ground cinnamon (for the swirl)
- 2 tbsp erythritol (for the swirl)
- 2 tbsp unsweetened almond milk (for the glaze)
- 2 tbsp powdered erythritol (for the glaze)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.
- In a separate bowl, whisk together the eggs, almond milk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until smooth.
- In a small bowl, mix the ground cinnamon and erythritol to create the cinnamon swirl.
- Spoon half of the batter into the donut pan, then sprinkle the cinnamon swirl mixture over the batter. Top with the remaining batter and swirl with a toothpick.
- Bake for 12-15 minutes, or until golden brown and a toothpick comes out clean.
- While the donuts cool, whisk together almond milk and powdered erythritol to make the glaze.
- Once the donuts are cool, drizzle the glaze over the top and serve.
These keto cinnamon roll donuts are the perfect combination of cinnamon, sweetness, and buttery goodness. The cinnamon swirl inside the donut adds a delightful burst of flavor, while the glaze brings it all together. These donuts are an excellent choice for a weekend brunch or a comforting dessert that doesn’t wreck your carb count.
Keto Mocha Donuts
For all coffee lovers, these keto mocha donuts combine the rich flavors of coffee and chocolate into a single irresistible treat. With a deep chocolate flavor and a hint of coffee, these donuts are perfect for a morning pick-me-up or a satisfying dessert.
Ingredients:
- 2 cups almond flour
- 1/4 cup cocoa powder
- 1/4 cup erythritol or preferred sweetener
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp instant coffee granules
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 2 tbsp sugar-free chocolate chips (for the glaze)
- 2 tbsp heavy cream (for the glaze)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together almond flour, cocoa powder, erythritol, baking powder, salt, and instant coffee granules.
- In another bowl, whisk the eggs, almond milk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until smooth.
- Spoon the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 12-15 minutes, or until the donuts are firm to the touch and a toothpick comes out clean.
- While the donuts are cooling, melt the chocolate chips and heavy cream together until smooth, stirring until well combined.
- Dip the cooled donuts into the mocha glaze and allow the glaze to set before serving.
These keto mocha donuts are a coffee lover’s dream come true. The rich chocolate and coffee flavors create a luxurious treat, perfect for anyone who wants to indulge in a low-carb dessert. The mocha glaze on top adds an extra layer of flavor and sweetness, making these donuts a perfect addition to your keto-friendly diet.
Keto Lemon Poppy Seed Donuts
These keto lemon poppy seed donuts are fresh, tangy, and full of flavor. The zesty lemon combined with the crunch of poppy seeds creates a delightful donut that feels light and refreshing. Perfect for a morning treat or a light snack, these donuts are sure to brighten up your day.
Ingredients:
- 2 cups almond flour
- 1/4 cup erythritol or preferred sweetener
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter
- 2 tbsp lemon zest
- 1 tbsp lemon juice
- 1 tbsp poppy seeds
- 2 tbsp powdered erythritol (for glaze)
- 2 tbsp lemon juice (for glaze)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together almond flour, erythritol, baking powder, and salt.
- In another bowl, mix the eggs, almond milk, melted butter, lemon zest, lemon juice, and poppy seeds.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Spoon the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 12-15 minutes, or until golden brown and a toothpick inserted comes out clean.
- While the donuts are cooling, whisk together the powdered erythritol and lemon juice to make the glaze.
- Once the donuts have cooled, drizzle the glaze over the tops and allow it to set before serving.
These keto lemon poppy seed donuts are light, airy, and full of citrus goodness. The lemon zest and juice provide a fresh, tangy flavor that’s perfectly complemented by the crunch of poppy seeds. The sweet lemon glaze adds the finishing touch, making these donuts a refreshing yet satisfying treat that’s perfect for any time of day.
Keto Chocolate Coconut Donuts
If you’re a fan of chocolate and coconut, these keto chocolate coconut donuts are sure to hit the spot. With a rich chocolate flavor and a coconutty topping, these donuts are indulgent yet low-carb, making them a perfect treat for anyone on a keto diet.
Ingredients:
- 2 cups almond flour
- 1/4 cup cocoa powder
- 1/4 cup erythritol or preferred sweetener
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/4 cup unsweetened shredded coconut (for topping)
- 2 tbsp sugar-free chocolate chips (for glaze)
- 2 tbsp heavy cream (for glaze)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt.
- In a separate bowl, whisk together the eggs, almond milk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until smooth.
- Spoon the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 12-15 minutes, or until the donuts are firm to the touch and a toothpick comes out clean.
- While the donuts are cooling, melt the chocolate chips and heavy cream together until smooth to make the glaze.
- Once the donuts are cool, dip them into the chocolate glaze and sprinkle with shredded coconut.
These keto chocolate coconut donuts are a deliciously rich and indulgent treat. The chocolate donut base is perfectly complemented by the coconut glaze, adding a tropical sweetness and texture. These donuts are perfect for a low-carb dessert or a special treat, especially for chocolate and coconut lovers.
Keto Carrot Cake Donuts
These keto carrot cake donuts combine all the warm spices and sweetness of a traditional carrot cake but without the carbs. Packed with flavor from cinnamon, nutmeg, and fresh carrots, they are topped with a creamy glaze for a deliciously decadent treat.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup erythritol or preferred sweetener
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter
- 1/2 cup grated carrots
- 1 tsp vanilla extract
- 2 tbsp powdered erythritol (for glaze)
- 2 tbsp cream cheese (for glaze)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix almond flour, coconut flour, erythritol, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk the eggs, almond milk, melted butter, vanilla extract, and grated carrots.
- Add the wet ingredients to the dry ingredients and stir until smooth.
- Spoon the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 12-15 minutes, or until golden and a toothpick inserted comes out clean.
- While the donuts are cooling, mix the powdered erythritol and cream cheese together until smooth to make the glaze.
- Once the donuts have cooled, drizzle the glaze over the tops and allow it to set before serving.
These keto carrot cake donuts capture the essence of carrot cake in a low-carb format. The warm spices and grated carrots give them an authentic flavor, while the creamy glaze adds a smooth finish. These donuts make for a wonderful dessert or an Easter treat, providing all the flavor you love without the extra carbs.
Keto Pumpkin Spice Donuts
These keto pumpkin spice donuts are a fall-inspired treat that’s perfect for pumpkin lovers. With a blend of cinnamon, nutmeg, and cloves, these donuts are full of cozy autumn flavor and are topped with a rich, sweet glaze. They’re ideal for enjoying with a warm beverage or as a seasonal dessert.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup erythritol or preferred sweetener
- 1 tsp pumpkin pie spice
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter
- 1/2 cup pure pumpkin puree
- 1 tsp vanilla extract
- 2 tbsp powdered erythritol (for glaze)
- 1 tbsp heavy cream (for glaze)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together almond flour, coconut flour, erythritol, pumpkin pie spice, baking powder, and salt.
- In another bowl, combine the eggs, almond milk, melted butter, pumpkin puree, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until smooth.
- Spoon the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 12-15 minutes, or until the donuts are golden brown and a toothpick comes out clean.
- While the donuts cool, whisk together the powdered erythritol and heavy cream to make the glaze.
- Once the donuts are cool, drizzle the glaze over the tops and allow it to set.
These keto pumpkin spice donuts are the perfect fall treat. They are rich, moist, and full of pumpkin flavor. The spices bring out the warmth and coziness of autumn, while the glaze adds a smooth, sweet finish. These donuts are perfect for holiday gatherings or a special seasonal snack.
Keto Strawberry Cheesecake Donuts
These keto strawberry cheesecake donuts are a heavenly combination of fruity sweetness and creamy richness. With a strawberry-infused donut base and a rich, cheesecake-like topping, these donuts are the perfect way to indulge without breaking your keto diet.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup erythritol or preferred sweetener
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter
- 1/2 cup fresh strawberries, pureed
- 1 tsp vanilla extract
- 1/2 cup cream cheese, softened (for topping)
- 2 tbsp powdered erythritol (for topping)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.
- In another bowl, whisk together the eggs, almond milk, melted butter, pureed strawberries, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until smooth.
- Spoon the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 12-15 minutes, or until the donuts are firm to the touch and a toothpick comes out clean.
- While the donuts cool, mix the softened cream cheese and powdered erythritol to make the cheesecake topping.
- Once the donuts have cooled, spread the cheesecake topping over the donuts and serve.
These keto strawberry cheesecake donuts are a rich, creamy, and indulgent treat. The combination of fresh strawberries and cheesecake creates a flavor-packed donut that’s perfect for anyone with a sweet tooth. They make a great dessert or a special treat for a gathering, offering all the deliciousness of cheesecake in a keto-friendly donut form.
Keto S’mores Donuts
Bring the campfire classic indoors with these keto s’mores donuts. With a chocolate donut base, a graham cracker crust topping, and a marshmallow drizzle, these donuts offer all the flavors of s’mores without the carbs. Perfect for a fun dessert or snack, they’ll satisfy your sweet cravings with a twist.
Ingredients:
- 2 cups almond flour
- 1/4 cup cocoa powder
- 1/4 cup erythritol or preferred sweetener
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/4 cup sugar-free graham cracker crumbs (for topping)
- 1/4 cup sugar-free marshmallow fluff (for drizzle)
- 1 tbsp heavy cream (for drizzle)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together almond flour, cocoa powder, erythritol, baking powder, and salt.
- In another bowl, whisk the eggs, almond milk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until smooth.
- Spoon the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 12-15 minutes, or until the donuts are firm and a toothpick comes out clean.
- While the donuts cool, mix graham cracker crumbs for topping.
- In a small bowl, combine sugar-free marshmallow fluff and heavy cream to make the marshmallow drizzle.
- Once the donuts have cooled, top them with graham cracker crumbs and drizzle with marshmallow fluff.
These keto s’mores donuts are a fun and indulgent way to enjoy the flavors of s’mores in a low-carb version. The chocolate base and graham cracker topping create the perfect foundation for the marshmallow drizzle, making each bite feel like a treat. These donuts are perfect for summer gatherings or whenever you want a campfire-inspired dessert without the carbs.
Keto Maple Bacon Donuts
For a savory-sweet combination, these keto maple bacon donuts are a perfect treat. The salty, crispy bacon paired with the sweetness of the maple glaze creates an irresistible contrast, making these donuts a unique and indulgent option for a keto-friendly breakfast or snack.
Ingredients:
- 2 cups almond flour
- 1/4 cup erythritol or preferred sweetener
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/4 cup cooked and crumbled bacon (for topping)
- 2 tbsp sugar-free maple syrup (for glaze)
- 2 tbsp powdered erythritol (for glaze)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix almond flour, erythritol, baking powder, and salt.
- In another bowl, whisk together the eggs, almond milk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until smooth.
- Spoon the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 12-15 minutes, or until the donuts are firm to the touch and a toothpick comes out clean.
- While the donuts cool, combine the maple syrup and powdered erythritol to make the glaze.
- Once the donuts are cool, dip them in the maple glaze and top with crumbled bacon.
These keto maple bacon donuts combine the best of both worlds with their sweet maple glaze and savory bacon topping. The salty bacon contrasts beautifully with the sweet glaze, making these donuts a deliciously unique treat. Perfect for brunch, these donuts are sure to be a hit with anyone who enjoys the savory-sweet flavor profile.
Keto Churro Donuts
These keto churro donuts bring the classic churro flavor to a low-carb, gluten-free donut. With cinnamon and erythritol coating the outside, they are sweet, crunchy, and absolutely addictive, making for a perfect keto-friendly dessert or snack.
Ingredients:
- 2 cups almond flour
- 1/4 cup erythritol or preferred sweetener
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 2 tbsp ground cinnamon (for coating)
- 2 tbsp erythritol (for coating)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together almond flour, erythritol, baking powder, and salt.
- In another bowl, whisk the eggs, almond milk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until smooth.
- Spoon the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 12-15 minutes, or until the donuts are firm and a toothpick comes out clean.
- While the donuts are baking, mix the cinnamon and erythritol together for the coating.
- Once the donuts have cooled, roll them in the cinnamon-erythritol mixture.
These keto churro donuts are warm, sweet, and full of cinnamon flavor. The cinnamon coating adds a deliciously crunchy texture on the outside, giving them that classic churro feel. These donuts are a great option for anyone craving a sweet snack that stays within their keto lifestyle.
Keto Apple Cider Donuts
These keto apple cider donuts are perfect for fall or whenever you’re craving the taste of apples without the carbs. They feature the spicy flavors of cinnamon and nutmeg, complemented by a tangy apple cider flavor, making them a perfect treat with your morning coffee or as a dessert.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup erythritol or preferred sweetener
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup apple cider vinegar
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 2 tbsp powdered erythritol (for glaze)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together almond flour, coconut flour, erythritol, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix the eggs, almond milk, melted butter, vanilla extract, and apple cider vinegar.
- Add the wet ingredients to the dry ingredients and stir until smooth.
- Spoon the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 12-15 minutes, or until the donuts are firm and golden brown.
- While the donuts are cooling, mix the powdered erythritol with a little water to make the glaze.
- Once the donuts have cooled, drizzle the glaze over the tops and serve.
These keto apple cider donuts capture the warm flavors of fall in a low-carb form. The apple cider vinegar adds a tangy depth, while the cinnamon and nutmeg bring warmth to every bite. The glaze adds the perfect touch of sweetness, making these donuts a great choice for seasonal gatherings or a cozy snack.
Note: More recipes are coming soon!
