29+ Easy & Quick Keto Baked Shrimp Recipes for Every Meal

If you’re a seafood lover on a keto diet, you’re in for a treat! Shrimp is a perfect protein for keto, low in carbs and high in flavor.

Whether you’re looking for a quick weeknight dinner or a dish to impress guests, baked shrimp is the way to go.

The beauty of keto baked shrimp recipes lies in their versatility.

You can go from rich, garlicky butter sauces to zesty, refreshing lime and cilantro toppings, all without adding unnecessary carbs.

In this blog, we’re sharing 29+ keto baked shrimp recipes that will keep your taste buds satisfied and your keto goals on track.

From spicy to savory, there’s something for everyone.

Get ready to dive into a sea of delicious, low-carb shrimp dishes, where each recipe is easy to prepare and full of flavor.

Whether you enjoy shrimp with creamy sauces, fresh veggies, or tangy citrus, these recipes will offer endless inspiration for your next keto meal.

29+ Easy & Quick Keto Baked Shrimp Recipes for Every Meal

Baked shrimp is one of the best choices for those following a keto lifestyle, offering endless possibilities for tasty, low-carb meals.

With these 29+ keto baked shrimp recipes, you can enjoy variety, flavor, and convenience while sticking to your dietary goals.

Whether you prefer something creamy, spicy, or refreshing, these recipes will add excitement to your weekly menu and help you make the most of shrimp’s natural goodness.

So, why wait? Get in the kitchen and start baking your way to flavorful keto-friendly meals.

Cheesy Garlic Baked Shrimp

This cheesy garlic baked shrimp recipe combines succulent shrimp with a rich, buttery garlic sauce, topped with a golden crust of melted cheese. It’s a deliciously indulgent yet keto-friendly dish that’s perfect for seafood lovers. The combination of garlic, cheese, and shrimp creates a flavor-packed meal with minimal carbs.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tbsp butter, melted
• 4 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Arrange the shrimp in a single layer on a baking dish.
3. In a small bowl, mix the melted butter with minced garlic, salt, and pepper. Pour the mixture evenly over the shrimp.
4. Sprinkle the mozzarella cheese and Parmesan cheese generously over the shrimp.
5. Bake for 12-15 minutes, or until the shrimp are cooked through and the cheese is melted and bubbly.
6. Garnish with fresh parsley and serve immediately.

The cheesy garlic baked shrimp is rich, flavorful, and incredibly satisfying. The combination of garlic butter with mozzarella and Parmesan creates a creamy, mouth-watering sauce that clings perfectly to the shrimp. This recipe is ideal for a quick dinner or an impressive appetizer at a party. It’s a great way to enjoy shrimp without worrying about carbs, all while indulging in cheesy goodness.

Spicy Lemon Baked Shrimp

This spicy lemon baked shrimp recipe offers a bold and zesty flavor profile with a perfect balance of heat and citrus. The shrimp are baked to perfection with a tangy lemon marinade, accented by a bit of spice for an exciting flavor experience. It’s a great option for those who love a little kick in their seafood dishes.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 1 tsp chili flakes (adjust to preference)
• 1 tsp smoked paprika
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine olive oil, lemon juice, lemon zest, chili flakes, smoked paprika, garlic, salt, and pepper.
3. Add the shrimp to the bowl and toss until they are evenly coated in the marinade.
4. Spread the shrimp in a single layer on a baking sheet lined with parchment paper.
5. Bake for 8-10 minutes, or until the shrimp are pink and opaque.
6. Garnish with fresh parsley and serve immediately.

Spicy lemon baked shrimp delivers an irresistible combination of citrusy freshness and spicy heat. The tangy lemon cuts through the richness of the shrimp while the chili flakes add a fiery touch that elevates the overall flavor. The recipe is easy to prepare and a great choice for a quick weeknight dinner or a special occasion, especially if you’re craving something with a bit of heat.

Herb and Pesto Baked Shrimp

This herb and pesto baked shrimp recipe is a delightful, aromatic dish that brings the fresh flavors of basil and garlic together with tender shrimp. The shrimp are coated in a vibrant pesto sauce, then baked to perfection, creating a flavorful and fragrant dish that feels like a special treat. Perfect for any keto meal, this recipe offers both lightness and richness.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup pesto sauce (store-bought or homemade)
• 2 tbsp olive oil
• 1 tbsp fresh lemon juice
• 1 tsp dried oregano
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix the pesto sauce with olive oil, lemon juice, oregano, salt, and pepper.
3. Toss the shrimp in the pesto mixture, ensuring each shrimp is well coated.
4. Arrange the shrimp in a single layer on a baking sheet lined with parchment paper.
5. Bake for 8-10 minutes, or until the shrimp turn pink and opaque.
6. Garnish with fresh basil leaves and serve immediately.

Herb and pesto baked shrimp is an elegant yet simple dish that’s bursting with fresh flavors. The pesto adds a rich, herbaceous depth to the shrimp, making every bite fragrant and flavorful. The olive oil and lemon juice balance the richness, giving the dish a fresh and vibrant finish. This recipe is perfect for those looking for a light yet satisfying keto-friendly meal that’s both easy and impressive. It’s great for a cozy dinner or served as an appetizer for a gathering.

Baked Shrimp with Avocado and Lime

This baked shrimp with avocado and lime recipe combines the freshness of avocado with the zesty tang of lime, creating a refreshing and satisfying keto meal. The shrimp are baked with a simple seasoning, then topped with creamy avocado and a burst of lime juice, making it an ideal dish for anyone looking for a light, flavorful, and healthy seafood option.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper, to taste
• 1 ripe avocado, sliced
• Juice of 1 lime
• Fresh cilantro, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper.
3. Arrange the shrimp in a single layer on a baking sheet lined with parchment paper.
4. Bake for 10-12 minutes, or until the shrimp are pink and opaque.
5. Once the shrimp are cooked, top them with slices of avocado, a squeeze of fresh lime juice, and cilantro.
6. Serve immediately.

Baked shrimp with avocado and lime is a light, refreshing dish that feels like a tropical vacation in a bowl. The creamy avocado complements the shrimp’s natural sweetness, while the lime adds a bright, zesty finish. This recipe is quick, easy, and perfect for a keto-friendly lunch or dinner. The freshness of the avocado and lime elevates the shrimp, making it an exciting and healthy way to enjoy seafood.

Baked Shrimp with Parmesan Crust

Baked shrimp with a Parmesan crust is an indulgent, crispy, and savory dish that’s perfect for those on a keto diet. The shrimp are coated with a mixture of Parmesan cheese and herbs, creating a golden crust that adds a crunchy texture to every bite. This recipe offers a satisfying meal without the carbs, making it an ideal choice for keto-friendly seafood lovers.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• ½ cup grated Parmesan cheese
• 1 tbsp almond flour
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 egg, beaten
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a shallow bowl, combine Parmesan cheese, almond flour, garlic powder, oregano, salt, and pepper.
3. Dip each shrimp into the beaten egg, then coat them with the Parmesan mixture, pressing gently to ensure they are evenly coated.
4. Arrange the coated shrimp in a single layer on a baking sheet lined with parchment paper.
5. Bake for 8-10 minutes, or until the shrimp are golden brown and crispy.
6. Garnish with fresh parsley and serve immediately.

Baked shrimp with Parmesan crust is a crispy and flavorful dish that brings together the rich taste of Parmesan with the tender shrimp. The crunchy coating provides a satisfying texture that complements the shrimp’s softness. This recipe is perfect for a special dinner or even as a keto appetizer, giving you a guilt-free indulgence that’s full of flavor and crunch.

Lemon Butter Baked Shrimp with Asparagus

Lemon butter baked shrimp with asparagus is a one-pan meal that’s both flavorful and healthy. The shrimp are baked in a rich butter and lemon sauce, while asparagus adds a crispy, savory contrast. This simple yet elegant dish is perfect for a keto-friendly dinner that requires minimal effort but delivers maximum flavor.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed
• 4 tbsp butter, melted
• Juice of 1 lemon
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper, to taste
• Fresh lemon wedges, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together melted butter, lemon juice, minced garlic, thyme, salt, and pepper.
3. Arrange the shrimp and asparagus in a single layer on a baking sheet lined with parchment paper.
4. Pour the lemon butter sauce evenly over the shrimp and asparagus.
5. Bake for 10-12 minutes, or until the shrimp are cooked through and the asparagus is tender.
6. Garnish with fresh lemon wedges and serve immediately.

Lemon butter baked shrimp with asparagus is a perfectly balanced dish, with the richness of the butter and the brightness of lemon working in harmony. The shrimp are tender and succulent, while the asparagus provides a crunchy contrast. This dish is a great option for a healthy keto meal that’s packed with flavor, easy to prepare, and a crowd-pleaser at any dinner table. It’s also a great way to enjoy both seafood and vegetables in one delicious, low-carb recipe.

Cajun Baked Shrimp

This cajun baked shrimp recipe packs a punch with bold spices and a crispy finish. The shrimp are coated in a spicy cajun seasoning blend, then baked until perfectly tender. The rich, smoky heat of the seasoning gives each bite a vibrant kick, making this dish a perfect choice for those who enjoy flavorful, spicy seafood.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp cayenne pepper (adjust to taste)
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the olive oil with Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Add the shrimp to the bowl and toss to coat them evenly with the spice mixture.
4. Arrange the seasoned shrimp in a single layer on a baking sheet lined with parchment paper.
5. Bake for 8-10 minutes, or until the shrimp are pink and opaque.
6. Garnish with fresh parsley and serve immediately.

Cajun baked shrimp offers a deliciously spicy kick, ideal for those who love bold, rich flavors. The combination of smoky paprika, garlic, and cayenne creates a complex seasoning profile that enhances the natural sweetness of the shrimp. Whether you’re looking for a quick weeknight dinner or a flavorful appetizer, this dish delivers a zesty, satisfying experience that’s also keto-friendly.

Baked Shrimp with Pesto and Mozzarella

This baked shrimp with pesto and mozzarella combines the richness of fresh pesto with the creamy indulgence of mozzarella cheese. The shrimp bake perfectly in a layer of flavorful pesto, topped with melted mozzarella, making for a savory and satisfying dish that’s both low-carb and delicious.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• ¼ cup pesto sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Toss the shrimp with olive oil, salt, and pepper, then arrange them in a single layer on a baking dish.
3. Spoon a generous amount of pesto sauce over each shrimp, ensuring they are well coated.
4. Sprinkle the shredded mozzarella cheese evenly over the pesto-covered shrimp.
5. Bake for 10-12 minutes, or until the shrimp are pink and the cheese is melted and bubbly.
6. Garnish with fresh basil leaves and serve immediately.

Baked shrimp with pesto and mozzarella is a decadent yet light dish that combines the rich flavor of pesto with the creamy texture of melted mozzarella. The pesto enhances the shrimp’s natural sweetness, while the mozzarella adds a comforting, indulgent touch. This dish is perfect for a keto dinner that feels like a special treat but is easy enough to prepare on a busy weeknight.

Baked Shrimp with Tomato and Feta

Baked shrimp with tomato and feta is a Mediterranean-inspired dish that brings together juicy shrimp, ripe tomatoes, and creamy feta cheese. The combination of these ingredients creates a harmonious flavor profile with a balance of sweet, savory, and tangy notes. It’s a simple yet flavorful dish that makes for a perfect keto-friendly dinner.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup cherry tomatoes, halved
• ½ cup feta cheese, crumbled
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper, to taste
• Fresh basil, chopped, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Toss the shrimp with olive oil, dried oregano, garlic powder, salt, and pepper.
3. Arrange the shrimp and halved cherry tomatoes in a single layer on a baking dish.
4. Sprinkle crumbled feta cheese evenly over the shrimp and tomatoes.
5. Bake for 10-12 minutes, or until the shrimp are cooked through and the feta is slightly golden.
6. Garnish with fresh basil and serve immediately.

Baked shrimp with tomato and feta is a light, flavorful dish that blends the Mediterranean flavors of fresh tomatoes and creamy feta. The shrimp are perfectly tender, and the tomatoes provide a juicy burst that complements the salty, tangy feta cheese. This dish is ideal for a quick and easy keto meal, offering a delicious combination of flavors that will satisfy your taste buds without breaking your low-carb routine.

Baked Shrimp Scampi

This baked shrimp scampi recipe offers all the rich, garlicky flavors of the classic dish, but in a low-carb, keto-friendly format. The shrimp are bathed in a buttery garlic sauce, then baked until perfectly tender, creating a mouthwatering meal that’s as satisfying as it is flavorful. The hint of lemon and fresh parsley adds brightness to the dish.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tbsp butter, melted
• 4 cloves garlic, minced
• 1 tsp lemon zest
• Juice of 1 lemon
• ¼ cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine melted butter, minced garlic, lemon zest, lemon juice, salt, and pepper.
3. Arrange the shrimp in a single layer on a baking dish.
4. Pour the garlic butter sauce evenly over the shrimp.
5. Sprinkle grated Parmesan cheese over the shrimp.
6. Bake for 10-12 minutes, or until the shrimp are pink and opaque.
7. Garnish with fresh parsley and serve immediately.

Baked shrimp scampi is a rich and flavorful dish that feels indulgent without the carbs. The butter and garlic sauce soaks into the shrimp, creating a dish that’s buttery, zesty, and full of flavor. The addition of Parmesan gives the dish a savory depth, making it a perfect keto-friendly alternative to traditional shrimp scampi. It’s an easy yet impressive dish that will wow your guests or make a simple, satisfying weeknight dinner.

Baked Shrimp with Spinach and Artichokes

This baked shrimp with spinach and artichokes recipe is a creamy, comforting dish that combines the flavors of tender shrimp with the richness of spinach and artichoke hearts. The shrimp are baked in a luscious creamy sauce that’s full of garlic, Parmesan, and a bit of tang from the artichokes, making for a satisfying keto-friendly meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup fresh spinach, chopped
• 1 cup artichoke hearts, drained and chopped
• ¼ cup cream cheese, softened
• ¼ cup grated Parmesan cheese
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and sauté the garlic for 1 minute, until fragrant.
3. Add the spinach and cook until wilted, about 2-3 minutes.
4. Add the chopped artichokes and cook for another 2 minutes.
5. In a bowl, combine the cream cheese, Parmesan, sautéed spinach and artichokes, salt, and pepper.
6. Arrange the shrimp in a single layer on a baking dish and top with the spinach-artichoke mixture.
7. Bake for 10-12 minutes, or until the shrimp are pink and the mixture is bubbly and golden.
8. Garnish with fresh parsley and serve immediately.

Baked shrimp with spinach and artichokes offers a creamy, satisfying combination of flavors that’s perfect for a keto-friendly dinner. The spinach and artichokes provide a creamy base, while the shrimp are tender and flavorful. The addition of garlic, Parmesan, and cream cheese creates a rich, comforting sauce that will make you forget you’re eating a low-carb meal. It’s a filling and nutritious dish, ideal for anyone craving a flavorful seafood option with extra creaminess.

Baked Shrimp with Dijon Mustard and Herbs

This baked shrimp with Dijon mustard and herbs is a tangy and aromatic dish that’s full of fresh flavors. The shrimp are coated in a zesty Dijon mustard sauce with a blend of herbs, then baked until tender and slightly caramelized. The mustard adds a bit of heat and sharpness that perfectly complements the sweetness of the shrimp.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 tbsp fresh lemon juice
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine Dijon mustard, olive oil, lemon juice, thyme, rosemary, salt, and pepper.
3. Toss the shrimp in the mustard mixture, ensuring they are well coated.
4. Arrange the shrimp in a single layer on a baking dish.
5. Bake for 10-12 minutes, or until the shrimp are pink and opaque.
6. Garnish with fresh parsley and serve immediately.

Baked shrimp with Dijon mustard and herbs is a bold, flavorful dish that is perfect for those who enjoy a tangy, aromatic twist on their seafood. The Dijon mustard provides a sharp, mustardy flavor that pairs wonderfully with the tender shrimp. The herbs, combined with lemon juice, give the dish a fresh, earthy depth. This recipe is perfect for anyone looking for a zesty, low-carb shrimp dish that offers a unique flavor profile without being overly heavy.

Baked Shrimp with Coconut and Lime

This baked shrimp with coconut and lime brings tropical flavors to your plate. The shrimp are coated in a light coconut crust and baked until golden and tender, then finished with a squeeze of fresh lime for a tangy, refreshing kick. This keto-friendly dish is a delightful way to enjoy shrimp with a touch of sweetness and citrus.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• ½ cup unsweetened shredded coconut
• 1 tbsp coconut flour
• 1 egg, beaten
• 1 tbsp lime juice
• 1 tsp lime zest
• Salt and pepper, to taste
• Fresh cilantro, chopped, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a shallow bowl, mix the shredded coconut and coconut flour.
3. Dip each shrimp into the beaten egg, then coat them in the coconut mixture.
4. Arrange the shrimp in a single layer on a baking sheet lined with parchment paper.
5. Bake for 8-10 minutes, or until the shrimp are golden brown and cooked through.
6. Drizzle the lime juice over the shrimp and garnish with lime zest and fresh cilantro.
7. Serve immediately.

Baked shrimp with coconut and lime is a light, tropical dish that offers a delightful combination of sweetness from the coconut and brightness from the lime. The coconut crust provides a satisfying crunch, while the shrimp inside remains tender and flavorful. This dish is perfect for anyone looking for a keto-friendly seafood option with a fresh, tropical twist.

Baked Shrimp with Roasted Garlic and Lemon

This baked shrimp with roasted garlic and lemon is an aromatic and rich dish that combines the sweetness of shrimp with the savory depth of roasted garlic and the freshness of lemon. The shrimp are baked in a simple yet flavorful garlic butter sauce, making this a perfect keto meal for garlic lovers.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 head of garlic
• 3 tbsp butter, melted
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp dried basil
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the top off the head of garlic, drizzle with a little olive oil, and wrap in foil. Roast for 25-30 minutes, until soft and golden.
3. Squeeze the roasted garlic cloves out of their skins and mash them with the melted butter, lemon juice, lemon zest, basil, salt, and pepper.
4. Toss the shrimp in the garlic-lemon butter mixture, making sure they are well coated.
5. Arrange the shrimp in a single layer on a baking dish.
6. Bake for 10-12 minutes, or until the shrimp are pink and opaque.
7. Garnish with fresh parsley and serve immediately.

Baked shrimp with roasted garlic and lemon is a savory, comforting dish that brings out the deep flavors of garlic and the brightness of lemon. The roasted garlic adds a rich, mellow sweetness, while the lemon provides a refreshing contrast. This dish is easy to make yet packed with flavor, perfect for a keto dinner or as an elegant appetizer.

Baked Shrimp with Avocado Cilantro Salsa

This baked shrimp with avocado cilantro salsa is a light, refreshing dish that combines tender shrimp with a vibrant, tangy salsa. The shrimp are baked until juicy and succulent, then topped with a fresh avocado salsa made with cilantro, lime, and tomatoes. This dish is a perfect balance of flavors, making it a satisfying keto-friendly meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1 ripe avocado, diced
• 1 cup cherry tomatoes, halved
• ¼ cup red onion, finely diced
• ¼ cup fresh cilantro, chopped
• Juice of 1 lime

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Toss the shrimp in olive oil, chili powder, garlic powder, salt, and pepper.
3. Arrange the shrimp in a single layer on a baking sheet lined with parchment paper.
4. Bake for 8-10 minutes, or until the shrimp are pink and cooked through.
5. While the shrimp bake, combine the diced avocado, cherry tomatoes, red onion, cilantro, and lime juice in a bowl. Stir gently to combine.
6. Once the shrimp are cooked, top with the avocado cilantro salsa.
7. Serve immediately.

Baked shrimp with avocado cilantro salsa is a bright and flavorful dish that balances the richness of shrimp with the freshness of the salsa. The creamy avocado complements the shrimp perfectly, while the lime and cilantro add a zesty kick. This dish is ideal for a light, satisfying keto meal, offering a burst of fresh flavors that are both refreshing and fulfilling.

Baked Shrimp with Garlic Parmesan Cream Sauce

This baked shrimp with garlic Parmesan cream sauce is a luxurious yet simple dish that brings together creamy, cheesy goodness and tender shrimp. The shrimp are baked in a rich garlic Parmesan sauce that’s enhanced with a touch of cream, creating a smooth and flavorful base that perfectly complements the shrimp.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp butter
• 3 cloves garlic, minced
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, melt the butter over medium heat and sauté the garlic until fragrant, about 1 minute.
3. Add the heavy cream and bring to a simmer. Stir in the Parmesan cheese and cook until the sauce thickens, about 3-4 minutes.
4. Season the sauce with salt and pepper, then remove from heat.
5. Arrange the shrimp in a single layer on a baking dish and pour the garlic Parmesan cream sauce over the top.
6. Bake for 10-12 minutes, or until the shrimp are pink and the sauce is bubbling.
7. Garnish with fresh parsley and serve immediately.

Baked shrimp with garlic Parmesan cream sauce is a decadent dish that delivers rich, comforting flavors without being overly heavy. The cream sauce adds a velvety texture that coats the shrimp perfectly, while the Parmesan gives the dish a salty, nutty depth. This keto-friendly recipe is perfect for a special dinner or when you’re craving something indulgent yet low-carb.

Baked Shrimp with Roasted Vegetables

This baked shrimp with roasted vegetables is a colorful and nutritious one-pan meal that’s both satisfying and keto-friendly. The shrimp bake alongside a medley of roasted vegetables like zucchini, bell peppers, and cherry tomatoes, absorbing the natural flavors and seasonings, making for a complete and wholesome meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper, to taste
• Fresh basil, chopped, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, toss the zucchini, bell pepper, and cherry tomatoes with olive oil, garlic powder, smoked paprika, salt, and pepper.
3. Spread the vegetables in a single layer on a baking sheet and roast for 10 minutes.
4. While the vegetables are roasting, toss the shrimp with a little olive oil, salt, and pepper.
5. After 10 minutes, remove the vegetables from the oven and add the shrimp to the pan.
6. Bake for an additional 8-10 minutes, or until the shrimp are pink and cooked through.
7. Garnish with fresh basil and serve immediately.

Baked shrimp with roasted vegetables is a well-rounded, low-carb meal that’s packed with flavor. The shrimp pair perfectly with the roasted vegetables, which become sweet and tender during baking. The simplicity of the dish, along with the versatility of the vegetable mix, makes it an easy and healthy option for a satisfying keto meal.

Baked Shrimp with Cilantro Lime Butter

This baked shrimp with cilantro lime butter is a bright and flavorful dish that combines the richness of butter with the fresh, zesty flavors of cilantro and lime. The shrimp bake in a garlicky cilantro butter sauce, which is then drizzled with fresh lime juice for an added layer of flavor. It’s a light yet indulgent meal that’s perfect for keto lovers.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tbsp butter, melted
• 2 cloves garlic, minced
• 1 tbsp fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper, to taste
• Lime wedges, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine melted butter, garlic, cilantro, lime juice, salt, and pepper.
3. Arrange the shrimp in a single layer on a baking sheet lined with parchment paper.
4. Pour the cilantro lime butter over the shrimp.
5. Bake for 8-10 minutes, or until the shrimp are pink and opaque.
6. Garnish with lime wedges and serve immediately.

Baked shrimp with cilantro lime butter is a refreshing and flavorful dish that offers a zesty twist on traditional shrimp. The garlic butter sauce is rich and savory, while the lime and cilantro add a fresh, vibrant note that brightens up the entire dish. This keto-friendly recipe is a perfect choice for a light and flavorful dinner or a delicious appetizer.

Baked Shrimp with Lemon Garlic Aioli

This baked shrimp with lemon garlic aioli is a flavorful dish featuring perfectly baked shrimp and a tangy, creamy dipping sauce. The shrimp are baked in a simple garlic butter mixture, then paired with a zesty aioli made with fresh lemon and garlic for an added layer of richness. This keto-friendly recipe is easy to prepare and full of delicious flavors.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp butter, melted
• 3 cloves garlic, minced
• 1 tsp paprika
• Salt and pepper, to taste
• ½ cup mayonnaise
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 garlic clove, minced
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the melted butter with minced garlic, paprika, salt, and pepper.
3. Toss the shrimp in the butter mixture to coat them evenly.
4. Arrange the shrimp in a single layer on a baking sheet.
5. Bake for 8-10 minutes, or until the shrimp are pink and opaque.
6. In a separate bowl, whisk together mayonnaise, lemon juice, lemon zest, and minced garlic to make the aioli.
7. Serve the baked shrimp with the lemon garlic aioli and garnish with fresh parsley.

Baked shrimp with lemon garlic aioli is a delightful combination of flavors that’s both rich and refreshing. The shrimp are perfectly tender, and the creamy, tangy aioli complements their natural sweetness with a bright lemony punch. This dish is ideal as an appetizer or a light keto dinner, and the aioli adds a delicious, decadent touch that will have everyone coming back for more.

Baked Shrimp with Tomato Basil Butter

This baked shrimp with tomato basil butter is a rich and aromatic dish that combines the sweetness of shrimp with the fresh, tangy flavors of tomato and basil. The shrimp bake in a luscious tomato basil butter sauce that brings out the natural flavors of the seafood while adding a bit of creamy richness. It’s a perfect keto dish that’s both comforting and full of vibrant flavors.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp butter, melted
• 1 cup cherry tomatoes, halved
• 1 tbsp fresh basil, chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, melt the butter over medium heat and sauté the garlic for 1 minute until fragrant.
3. Add the halved cherry tomatoes, basil, oregano, salt, and pepper. Cook for 2-3 minutes until the tomatoes begin to soften.
4. Toss the shrimp in the butter mixture, ensuring they are well coated.
5. Arrange the shrimp and tomato mixture in a single layer on a baking dish.
6. Bake for 10-12 minutes, or until the shrimp are pink and cooked through.
7. Garnish with extra fresh basil and serve immediately.

Baked shrimp with tomato basil butter is a satisfying, flavorful dish that’s perfect for those who enjoy a savory combination of herbs, tomatoes, and seafood. The buttery tomato sauce provides a rich, savory base that infuses the shrimp with incredible flavor, while the fresh basil adds a pop of brightness. This dish is ideal for a quick, comforting, and keto-friendly meal that’s sure to impress.

Baked Shrimp with Spicy Avocado Crema

This baked shrimp with spicy avocado crema is a zesty and creamy dish that pairs succulent shrimp with a spicy avocado dip. The shrimp bake in a flavorful seasoning blend, while the avocado crema adds a creamy, cooling contrast with a spicy kick from jalapeños. It’s a bold and satisfying dish that’s perfect for keto enthusiasts.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1 ripe avocado
• 2 tbsp sour cream
• 1 small jalapeño, seeds removed and chopped
• 1 tbsp lime juice
• Fresh cilantro, chopped, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Toss the shrimp in olive oil, chili powder, cumin, garlic powder, salt, and pepper.
3. Arrange the shrimp in a single layer on a baking sheet.
4. Bake for 8-10 minutes, or until the shrimp are pink and cooked through.
5. In a food processor or blender, combine the avocado, sour cream, jalapeño, lime juice, salt, and pepper. Blend until smooth.
6. Serve the baked shrimp with the spicy avocado crema on the side for dipping. Garnish with fresh cilantro.

Baked shrimp with spicy avocado crema is a flavor-packed dish that’s both creamy and spicy, with the shrimp providing a perfect contrast to the rich, cool avocado dip. The combination of smoky chili and cumin with the freshness of lime and cilantro makes this a delicious and keto-friendly meal. The spicy crema offers just the right amount of heat, making it an exciting and satisfying dish for any occasion.

Note: More recipes are coming soon!