27+ Mouthwatering Keto Baked Stuffed Shrimp Recipes You Must Try

If you’re following a keto lifestyle and looking for new and exciting ways to enjoy shrimp, you’re in the right place!

Keto baked stuffed shrimp offers the perfect balance of rich flavors, satisfying textures, and low-carb goodness.

Shrimp is naturally low in carbs and high in protein, making it an excellent choice for keto diets. But the magic happens when you stuff them with a variety of keto-friendly fillings.

Whether you’re a fan of creamy cheeses, smoky bacon, or fresh herbs, there are endless combinations to try.

In this article, we’ve curated 27+ mouthwatering keto baked stuffed shrimp recipes that are guaranteed to elevate your meals.

From appetizers to main dishes, these recipes will keep your keto meal plan exciting and full of flavor.

27+ Mouthwatering Keto Baked Stuffed Shrimp Recipes You Must Try

With 27+ keto baked stuffed shrimp recipes to choose from, you’re set to impress family and friends with every meal.

These recipes are not only a fantastic way to enjoy shrimp but are also versatile, allowing you to customize the fillings to your taste preferences.

Whether you like it creamy, cheesy, spicy, or herby, there’s something for everyone.

The best part? Each recipe is keto-friendly, so you can indulge in these delicious shrimp dishes without compromising your low-carb goals.

So go ahead, try out a few, and enjoy the savory goodness that comes with these amazing stuffed shrimp recipes.

Garlic Parmesan Keto Baked Stuffed Shrimp

A deliciously simple yet rich recipe perfect for keto diets, these garlic Parmesan stuffed shrimp bring out the flavors of the sea while keeping it low-carb. The creamy, cheesy stuffing pairs perfectly with tender shrimp, making this dish a crowd-pleaser.

Ingredients:

• 12 large shrimp, peeled and deveined
• 1/4 cup unsalted butter, melted
• 1/2 cup almond flour
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon lemon zest
• Salt and pepper to taste
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine almond flour, Parmesan cheese, minced garlic, parsley, and lemon zest. Stir in melted butter until the mixture forms a moist crumbly texture.
3. Carefully stuff each shrimp with the mixture, pressing it into the shrimp to ensure it holds.
4. Arrange the stuffed shrimp on a baking sheet lined with parchment paper or greased with olive oil.
5. Season the shrimp with salt and pepper to taste.
6. Bake for 12-15 minutes or until the shrimp are cooked through and the stuffing is golden and slightly crispy on top.
7. Garnish with extra parsley and lemon wedges before serving.

The garlic Parmesan flavor profile enhances the shrimp, making each bite burst with savory goodness. The almond flour stuffing adds a satisfying texture without the carbs, making this dish an excellent keto-friendly option. These stuffed shrimp pair wonderfully with a light salad or roasted vegetables for a complete meal. It’s a great choice for a keto-friendly appetizer or a light dinner that everyone will love.

Cream Cheese & Crab Keto Baked Stuffed Shrimp

This decadent stuffed shrimp recipe combines the rich creaminess of cream cheese with the delicate flavor of crab, resulting in a luxurious and flavorful keto-friendly dish. It’s perfect for those who want to indulge while staying low-carb.

Ingredients:

• 12 large shrimp, peeled and deveined
• 4 oz cream cheese, softened
• 1/2 cup cooked crab meat, shredded
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Old Bay seasoning
• 1 tablespoon fresh dill, chopped
• 1 tablespoon butter, melted
• Salt and pepper to taste
• Fresh lemon wedges for serving

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the softened cream cheese, crab meat, mayonnaise, Dijon mustard, Old Bay seasoning, and dill. Stir in the melted butter to combine everything into a creamy mixture.
3. Stuff each shrimp with the crab and cream cheese mixture, making sure to stuff it generously.
4. Arrange the stuffed shrimp in a baking dish and season with salt and pepper.
5. Bake for 15-18 minutes or until the shrimp are cooked through and the stuffing is bubbling and slightly golden.
6. Serve with fresh lemon wedges for a touch of brightness.

The combination of cream cheese and crab creates an irresistibly smooth and savory stuffing that complements the shrimp perfectly. This dish brings together rich, creamy flavors and the sweetness of crab, making it a standout for any special occasion or dinner. The Old Bay seasoning adds a delightful spice to balance the richness of the cream cheese. Paired with a fresh squeeze of lemon, the balance of flavors in this recipe is absolutely mouthwatering.

Spinach and Artichoke Keto Baked Stuffed Shrimp

This recipe brings the beloved flavors of spinach and artichoke dip into a low-carb version with shrimp as the base. It’s perfect for those who crave comfort food without sacrificing their keto diet.

Ingredients:

• 12 large shrimp, peeled and deveined
• 1 cup fresh spinach, chopped
• 1/2 cup canned artichoke hearts, drained and chopped
• 4 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a pan, heat olive oil over medium heat and sauté the garlic for about 1 minute. Add the spinach and artichokes and cook until the spinach wilts, about 3-4 minutes.
3. In a mixing bowl, combine the sautéed spinach and artichokes with cream cheese, Parmesan, and mozzarella. Season with salt and pepper and mix until well-combined.
4. Stuff each shrimp with the spinach and artichoke mixture and place them on a greased baking sheet.
5. Bake for 12-15 minutes, or until the shrimp are cooked through and the stuffing is golden and bubbly.
6. Serve hot and garnish with extra Parmesan cheese or fresh herbs if desired.

This keto-friendly stuffed shrimp recipe offers all the flavor of a classic spinach and artichoke dip in a low-carb format. The rich, cheesy stuffing is balanced by the earthy spinach and the subtle tang of artichokes, creating a comforting yet healthy dish. Each bite is a perfect combination of savory shrimp and creamy stuffing. Whether served as an appetizer or part of a main meal, this recipe will leave everyone asking for more.

Lemon Herb Keto Baked Stuffed Shrimp

A bright and refreshing option for anyone on a keto diet, this Lemon Herb Stuffed Shrimp brings together zesty lemon, fresh herbs, and a buttery stuffing. It’s light, flavorful, and perfect for a healthy dinner or appetizer.

Ingredients:

• 12 large shrimp, peeled and deveined
• 1/4 cup unsalted butter, melted
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine melted butter, lemon juice, lemon zest, chopped thyme, parsley, almond flour, Parmesan, and minced garlic. Stir until the mixture forms a crumbly stuffing.
3. Stuff each shrimp generously with the mixture, pressing it gently to secure the stuffing inside.
4. Place the stuffed shrimp on a greased baking sheet and season with salt and pepper.
5. Bake for 10-12 minutes or until the shrimp are pink and fully cooked, and the stuffing is golden and slightly crispy.
6. Serve with fresh lemon wedges for an extra burst of citrus.

This Lemon Herb Keto Baked Stuffed Shrimp recipe is a perfect balance of fresh and savory flavors. The lemon provides a refreshing zing that brightens up the shrimp, while the combination of fresh herbs and Parmesan creates a wonderfully aromatic and cheesy stuffing. This dish is light, yet satisfying, making it ideal for a dinner party or a healthy weeknight meal. The addition of fresh lemon wedges to the serving adds an extra layer of flavor that enhances the overall dish.

Bacon-Wrapped Keto Baked Stuffed Shrimp

For those who love the smoky flavor of bacon, this Bacon-Wrapped Stuffed Shrimp recipe will not disappoint. Packed with creamy cheese, crab, and wrapped in crispy bacon, it’s a rich, indulgent dish that’s still keto-friendly.

Ingredients:

• 12 large shrimp, peeled and deveined
• 6 strips of bacon, cut in half
• 4 oz cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 1/4 cup crab meat, shredded
• 1 tablespoon fresh chives, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Toothpicks to secure the bacon

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the cream cheese, cheddar cheese, crab meat, garlic powder, and chopped chives until well combined.
3. Stuff each shrimp with the cheesy mixture, pressing gently to fill them.
4. Wrap each stuffed shrimp with half a strip of bacon and secure with a toothpick.
5. Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until the bacon is crispy and the shrimp are cooked through.
7. Serve hot and garnish with extra chives if desired.

This Bacon-Wrapped Keto Baked Stuffed Shrimp recipe is the ultimate comfort food. The salty, crispy bacon pairs perfectly with the creamy cheese and crab filling, creating an irresistible combination. The shrimp remains juicy inside while the bacon adds a delightful crunch on the outside. It’s the perfect appetizer for any occasion and a great way to impress guests with your keto culinary skills.

Pesto and Mozzarella Keto Baked Stuffed Shrimp

If you love the bright, herby flavors of pesto and the creamy meltiness of mozzarella, this stuffed shrimp recipe will be a hit. It’s a simple, keto-friendly way to enjoy a flavorful and satisfying meal with minimal carbs.

Ingredients:

• 12 large shrimp, peeled and deveined
• 1/4 cup pesto sauce (homemade or store-bought)
• 1/4 cup shredded mozzarella cheese
• 1 tablespoon pine nuts, toasted
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the pesto sauce and shredded mozzarella cheese.
3. Stuff each shrimp with the pesto and mozzarella mixture, ensuring that each shrimp is generously filled.
4. Place the stuffed shrimp on a greased baking sheet and drizzle with olive oil. Season with salt and pepper.
5. Bake for 10-12 minutes, or until the shrimp are fully cooked and the mozzarella is melted and bubbly.
6. Garnish with toasted pine nuts and fresh basil leaves before serving.

This Pesto and Mozzarella Keto Baked Stuffed Shrimp recipe is bursting with vibrant flavors. The creamy mozzarella and herby pesto provide a delightful contrast to the shrimp’s natural sweetness. The toasted pine nuts add a slight crunch and nutty flavor, completing the dish. It’s a quick and easy way to bring the tastes of Italy to your dinner table while keeping it low-carb. Perfect as a main course or appetizer, this dish is sure to please anyone following a keto lifestyle.

Chorizo and Cheese Keto Baked Stuffed Shrimp

For those who enjoy a bit of spice, this Chorizo and Cheese Stuffed Shrimp recipe combines the bold flavors of chorizo sausage with the richness of melted cheese, creating a hearty, keto-friendly dish that’s full of flavor and heat.

Ingredients:

• 12 large shrimp, peeled and deveined
• 1/2 cup chorizo, cooked and crumbled
• 1/4 cup cream cheese, softened
• 1/4 cup shredded Monterey Jack cheese
• 1 tablespoon fresh cilantro, chopped
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the cooked chorizo, cream cheese, Monterey Jack cheese, smoked paprika, and cilantro. Mix well until the ingredients are evenly combined.
3. Stuff each shrimp with the chorizo and cheese mixture, ensuring the stuffing is packed tightly.
4. Place the stuffed shrimp on a greased baking sheet and season with salt and pepper.
5. Bake for 10-12 minutes, or until the shrimp are cooked through and the cheese is melted and golden.
6. Serve hot with a sprinkle of fresh cilantro for garnish.

This Chorizo and Cheese Keto Baked Stuffed Shrimp recipe offers a flavorful combination of spicy chorizo, creamy cheese, and tender shrimp. The smoky paprika and cilantro add depth to the dish, making it perfect for those who love bold flavors. The richness of the cheese balances out the heat of the chorizo, creating a well-rounded bite. It’s a perfect dish for those craving something a little different and spicier on their keto journey.

Basil Ricotta Keto Baked Stuffed Shrimp

This Basil Ricotta Stuffed Shrimp recipe is a lighter option that still delivers a rich, satisfying flavor. The creamy ricotta combined with fresh basil offers a smooth, herby stuffing that complements the natural sweetness of the shrimp.

Ingredients:

• 12 large shrimp, peeled and deveined
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh basil, chopped
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine ricotta cheese, Parmesan cheese, chopped basil, and minced garlic. Season with salt and pepper to taste and mix until smooth.
3. Stuff each shrimp with the ricotta mixture, pressing gently to fill them completely.
4. Place the stuffed shrimp on a greased baking sheet and drizzle with olive oil.
5. Bake for 10-12 minutes, or until the shrimp are pink and fully cooked, and the stuffing is golden and bubbly.
6. Garnish with fresh basil leaves before serving.

The creamy ricotta filling, with the freshness of basil and the savory Parmesan, makes this Basil Ricotta Keto Baked Stuffed Shrimp recipe a light yet decadent option. The subtle garlic flavor enhances the overall taste, and the richness of the cheeses complements the shrimp perfectly. It’s a wonderful choice for a fresh and satisfying meal that stays in line with your keto goals. This dish is perfect for any occasion, from a family dinner to a special gathering.

Buffalo Blue Cheese Keto Baked Stuffed Shrimp

If you’re a fan of bold, tangy buffalo flavor, this Buffalo Blue Cheese Stuffed Shrimp recipe will hit all the right notes. It combines the spicy heat of buffalo sauce with the creamy sharpness of blue cheese, all wrapped in a succulent shrimp.

Ingredients:

• 12 large shrimp, peeled and deveined
• 1/4 cup buffalo sauce (homemade or store-bought)
• 2 oz blue cheese, crumbled
• 1/4 cup cream cheese, softened
• 1 tablespoon butter, melted
• 1 tablespoon fresh chives, chopped
• Salt and pepper to taste
• Celery sticks for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine buffalo sauce, cream cheese, melted butter, and crumbled blue cheese. Stir until the mixture is smooth and well-combined.
3. Stuff each shrimp with the buffalo blue cheese mixture, ensuring the stuffing is packed securely inside.
4. Place the stuffed shrimp on a greased baking sheet and season with salt and pepper.
5. Bake for 12-15 minutes, or until the shrimp are pink and cooked through and the stuffing is bubbling and golden.
6. Garnish with fresh chives and serve with celery sticks for a perfect pairing.

This Buffalo Blue Cheese Keto Baked Stuffed Shrimp recipe brings a spicy, creamy kick that will satisfy your cravings for bold flavors. The sharp blue cheese complements the tangy buffalo sauce, creating a fiery yet creamy stuffing for the shrimp. The creaminess of the filling balances out the heat from the buffalo sauce, making it the perfect dish for those who love spicy food. Served with crunchy celery, this dish is a fantastic choice for anyone looking for a zesty, keto-friendly meal.

Cajun Cream Cheese Keto Baked Stuffed Shrimp

This Cajun Cream Cheese Stuffed Shrimp recipe is full of bold, flavorful spices and creamy goodness. The Cajun seasoning brings heat and earthiness, while the cream cheese stuffing adds richness and balance to the dish.

Ingredients:

• 12 large shrimp, peeled and deveined
• 4 oz cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 1 tablespoon Cajun seasoning
• 1 tablespoon green onions, chopped
• 1/4 cup almond flour
• 1 tablespoon unsalted butter, melted
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the cream cheese, cheddar cheese, Cajun seasoning, chopped green onions, almond flour, and melted butter until fully combined.
3. Stuff each shrimp with the Cajun cream cheese mixture, ensuring it’s packed evenly inside.
4. Place the stuffed shrimp on a greased baking sheet and season with salt and pepper.
5. Bake for 12-15 minutes, or until the shrimp are cooked through and the stuffing is golden and bubbly.
6. Serve hot with a sprinkle of fresh green onions or parsley.

This Cajun Cream Cheese Keto Baked Stuffed Shrimp recipe offers a zesty, creamy twist on traditional stuffed shrimp. The Cajun seasoning adds a perfect level of spice without overwhelming the other flavors. The cheddar cheese and cream cheese provide a rich and smooth stuffing that complements the shrimp’s natural sweetness. This dish is perfect for those looking for a flavorful, bold meal that’s also keto-friendly.

Mushroom and Swiss Keto Baked Stuffed Shrimp

For a rich, savory option, this Mushroom and Swiss Stuffed Shrimp recipe features the earthy flavors of sautéed mushrooms combined with the creamy, nutty taste of Swiss cheese. It’s a deliciously low-carb way to enjoy stuffed shrimp.

Ingredients:

• 12 large shrimp, peeled and deveined
• 1/2 cup mushrooms, finely chopped
• 1/4 cup Swiss cheese, shredded
• 2 tablespoons cream cheese, softened
• 1 tablespoon butter, melted
• 1 clove garlic, minced
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a pan, heat butter over medium heat and sauté the garlic and mushrooms until the mushrooms are soft and any liquid evaporates, about 5-7 minutes.
3. In a mixing bowl, combine the sautéed mushrooms, Swiss cheese, cream cheese, and chopped thyme. Season with salt and pepper and mix until well-combined.
4. Stuff each shrimp with the mushroom and cheese mixture, pressing gently to secure the stuffing.
5. Arrange the stuffed shrimp on a greased baking sheet.
6. Bake for 10-12 minutes, or until the shrimp are pink and cooked through and the stuffing is melted and golden.
7. Serve hot and garnish with extra thyme or parsley.

The Mushroom and Swiss Keto Baked Stuffed Shrimp recipe offers a deep, umami flavor that pairs perfectly with the tender shrimp. The Swiss cheese adds a creamy, nutty element, while the sautéed mushrooms provide richness without the carbs. This dish is ideal for a keto-friendly, comforting meal that still feels indulgent and satisfying. It works great as an appetizer or a main course for any occasion.

Zucchini and Goat Cheese Keto Baked Stuffed Shrimp

This Zucchini and Goat Cheese Stuffed Shrimp recipe brings fresh, healthy flavors together in a deliciously creamy, low-carb dish. The creamy tang of goat cheese combined with the mildness of zucchini creates a light yet flavorful stuffing that pairs beautifully with shrimp.

Ingredients:

• 12 large shrimp, peeled and deveined
• 1 small zucchini, grated and excess moisture squeezed out
• 3 oz goat cheese, softened
• 1 tablespoon olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh basil, chopped
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a pan, heat olive oil over medium heat and sauté the garlic for 1 minute. Add the grated zucchini and cook for another 3-4 minutes until softened.
3. In a mixing bowl, combine the sautéed zucchini, goat cheese, Parmesan cheese, and fresh basil. Season with salt and pepper and stir until well combined.
4. Stuff each shrimp with the zucchini and goat cheese mixture, pressing gently to secure the stuffing.
5. Arrange the stuffed shrimp on a greased baking sheet.
6. Bake for 10-12 minutes, or until the shrimp are pink and cooked through, and the stuffing is golden and bubbling.
7. Garnish with fresh basil before serving.

The Zucchini and Goat Cheese Keto Baked Stuffed Shrimp recipe is a light, refreshing option for a low-carb meal. The goat cheese adds a creamy tang, while the zucchini provides a subtle earthiness and moisture that complements the shrimp perfectly. The Parmesan gives the stuffing a nice savory finish, making this dish a great option for those seeking a healthy yet indulgent meal. It’s a delicious, keto-friendly choice for a wholesome lunch or dinner.

Sun-Dried Tomato and Mozzarella Keto Baked Stuffed Shrimp

This Sun-Dried Tomato and Mozzarella Stuffed Shrimp recipe combines the tangy, rich flavor of sun-dried tomatoes with the melt-in-your-mouth creaminess of mozzarella cheese, creating an irresistible, keto-friendly dish.

Ingredients:

• 12 large shrimp, peeled and deveined
• 1/4 cup sun-dried tomatoes, finely chopped
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons cream cheese, softened
• 1 tablespoon olive oil
• 1 tablespoon fresh basil, chopped
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the chopped sun-dried tomatoes, mozzarella cheese, cream cheese, and fresh basil. Stir until everything is evenly mixed. Add salt, pepper, and red pepper flakes if you prefer a little heat.
3. Stuff each shrimp generously with the sun-dried tomato mixture.
4. Place the stuffed shrimp on a greased baking sheet and drizzle with olive oil.
5. Bake for 10-12 minutes, or until the shrimp are fully cooked and the stuffing is golden and bubbly.
6. Serve hot, garnished with extra fresh basil or parsley.

This Sun-Dried Tomato and Mozzarella Keto Baked Stuffed Shrimp recipe offers a bold, tangy flavor profile that perfectly complements the natural sweetness of shrimp. The sun-dried tomatoes give a savory depth, while the mozzarella creates a creamy, gooey stuffing. It’s a fantastic option for anyone who loves Mediterranean-inspired flavors while staying on track with their keto diet. Serve this dish with a fresh side salad or roasted veggies for a satisfying meal.

Herb and Lemon Cream Keto Baked Stuffed Shrimp

For a light and refreshing stuffed shrimp recipe, the Herb and Lemon Cream Stuffed Shrimp brings the delicate flavors of fresh herbs and lemon together in a creamy stuffing that complements the shrimp perfectly.

Ingredients:

• 12 large shrimp, peeled and deveined
• 4 oz cream cheese, softened
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 clove garlic, minced
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine cream cheese, lemon juice, lemon zest, parsley, dill, garlic, salt, and pepper. Stir until smooth and fully combined.
3. Stuff each shrimp with the creamy herb and lemon mixture, pressing gently to fill them.
4. Place the stuffed shrimp on a greased baking sheet and drizzle with olive oil.
5. Bake for 10-12 minutes, or until the shrimp are pink and cooked through and the stuffing is golden and slightly crispy.
6. Serve hot with lemon wedges for extra zest.

The Herb and Lemon Cream Keto Baked Stuffed Shrimp recipe is perfect for anyone who enjoys a fresh and light flavor profile. The bright citrus from the lemon paired with the aromatic herbs creates a refreshing yet rich stuffing that complements the shrimp’s delicate flavor. It’s an ideal dish for a summer evening or a healthy weeknight dinner. The cream cheese brings a velvety richness, while the herbs and lemon keep it light and vibrant.

Italian Sausage and Ricotta Keto Baked Stuffed Shrimp

For a hearty and satisfying stuffed shrimp recipe, this Italian Sausage and Ricotta Stuffed Shrimp brings together the rich, savory flavors of Italian sausage and the creamy, smooth texture of ricotta cheese, making it a filling, keto-friendly dish.

Ingredients:

• 12 large shrimp, peeled and deveined
• 1/2 cup Italian sausage, cooked and crumbled
• 1/4 cup ricotta cheese
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon fresh basil, chopped
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a pan, cook the Italian sausage over medium heat until browned. Drain any excess fat and allow it to cool slightly.
3. In a bowl, combine the cooked sausage, ricotta cheese, Parmesan cheese, basil, tomato paste, oregano, salt, and pepper. Stir until well-combined.
4. Stuff each shrimp with the sausage and ricotta mixture, pressing gently to secure the stuffing inside.
5. Place the stuffed shrimp on a greased baking sheet and bake for 10-12 minutes, or until the shrimp are cooked through and the stuffing is golden and bubbly.
6. Serve hot and garnish with fresh basil or additional Parmesan cheese.

This Italian Sausage and Ricotta Keto Baked Stuffed Shrimp recipe combines the richness of sausage with the smoothness of ricotta cheese, making each bite hearty and flavorful. The tomato paste and dried oregano add a bit of Italian flair, creating a filling and satisfying dish. It’s perfect for those craving a keto-friendly, comforting meal that feels indulgent but remains low in carbs. Serve it with a side of roasted vegetables or a simple salad for a well-rounded meal.

Smoked Salmon and Cream Cheese Keto Baked Stuffed Shrimp

If you love the rich, smoky flavors of salmon, this Smoked Salmon and Cream Cheese Stuffed Shrimp recipe is sure to please. The combination of smooth cream cheese and savory smoked salmon gives the shrimp a luxurious feel, all while staying keto-friendly.

Ingredients:

• 12 large shrimp, peeled and deveined
• 4 oz smoked salmon, chopped
• 4 oz cream cheese, softened
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Fresh dill sprigs for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine chopped smoked salmon, cream cheese, fresh dill, lemon juice, garlic powder, salt, and pepper. Mix until smooth and well combined.
3. Stuff each shrimp with the smoked salmon and cream cheese mixture, pressing gently to fill them completely.
4. Arrange the stuffed shrimp on a greased baking sheet and bake for 10-12 minutes, or until the shrimp are pink and fully cooked, and the stuffing is golden and slightly crispy.
5. Garnish with fresh dill sprigs before serving.

The Smoked Salmon and Cream Cheese Keto Baked Stuffed Shrimp recipe delivers an elegant, creamy, and smoky flavor profile that pairs wonderfully with the natural sweetness of the shrimp. The fresh dill and lemon juice add a refreshing contrast to the richness of the cream cheese and smoked salmon. This dish is perfect for a special occasion or when you want to impress guests with a sophisticated, low-carb appetizer or main course.

Spinach and Artichoke Keto Baked Stuffed Shrimp

This Spinach and Artichoke Stuffed Shrimp recipe takes the classic spinach artichoke dip to the next level by using it as a flavorful stuffing for shrimp. With creamy cheese and savory artichokes, this dish is a crowd-pleasing keto-friendly option.

Ingredients:

• 12 large shrimp, peeled and deveined
• 1/2 cup frozen spinach, thawed and squeezed dry
• 1/4 cup canned artichoke hearts, chopped
• 4 oz cream cheese, softened
• 1/4 cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon garlic, minced
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the spinach, artichokes, cream cheese, mozzarella cheese, Parmesan, garlic, oregano, salt, and pepper. Stir until the mixture is smooth and well combined.
3. Stuff each shrimp with the spinach and artichoke mixture, pressing gently to fill.
4. Place the stuffed shrimp on a greased baking sheet and bake for 10-12 minutes, or until the shrimp are pink and fully cooked, and the stuffing is golden and bubbling.
5. Serve hot with a sprinkle of extra Parmesan cheese or fresh herbs.

This Spinach and Artichoke Keto Baked Stuffed Shrimp recipe transforms a classic dip into a delicious and low-carb meal. The creamy spinach and artichoke mixture gives the shrimp a savory and satisfying flavor, while the blend of mozzarella and Parmesan cheeses provides a perfect cheesy stuffing. It’s an ideal dish for anyone following a keto diet and is perfect for dinner parties or weeknight meals.

Pumpkin and Sage Keto Baked Stuffed Shrimp

For something unique and comforting, try this Pumpkin and Sage Stuffed Shrimp recipe. The earthy sweetness of pumpkin pairs beautifully with the aromatic flavor of fresh sage, creating a cozy, keto-friendly dish that’s perfect for fall or anytime you want a heartwarming meal.

Ingredients:

• 12 large shrimp, peeled and deveined
• 1/2 cup canned pumpkin puree (unsweetened)
• 2 oz cream cheese, softened
• 1 tablespoon fresh sage, chopped
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup shredded Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the pumpkin puree, cream cheese, fresh sage, cinnamon, nutmeg, and Parmesan cheese. Stir until smooth and well-combined.
3. Stuff each shrimp with the pumpkin and sage mixture, pressing gently to ensure the stuffing is evenly distributed.
4. Arrange the stuffed shrimp on a greased baking sheet and season with salt and pepper.
5. Bake for 10-12 minutes, or until the shrimp are pink and cooked through, and the stuffing is golden and slightly crispy.
6. Serve hot, garnished with additional fresh sage or Parmesan cheese.

The Pumpkin and Sage Keto Baked Stuffed Shrimp recipe is a warm, comforting dish that’s perfect for cooler weather or when you’re looking for something a little different. The pumpkin provides a rich, earthy base that’s balanced by the fresh, aromatic sage. The combination of spices and Parmesan cheese enhances the flavors, creating a satisfying stuffing that pairs wonderfully with the shrimp. This dish is a perfect choice for anyone looking to try something new while staying on track with their keto diet.

Bacon and Blue Cheese Keto Baked Stuffed Shrimp

For those who enjoy the bold, savory flavors of bacon and blue cheese, this Bacon and Blue Cheese Stuffed Shrimp recipe is a perfect match. The smoky bacon and sharp blue cheese combine to create a rich, keto-friendly stuffing that pairs wonderfully with shrimp.

Ingredients:

• 12 large shrimp, peeled and deveined
• 4 oz blue cheese, crumbled
• 4 slices cooked bacon, crumbled
• 2 tablespoons cream cheese, softened
• 1 tablespoon fresh chives, chopped
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the crumbled blue cheese, cooked bacon, cream cheese, chives, garlic powder, salt, and pepper. Mix until smooth and fully combined.
3. Stuff each shrimp with the bacon and blue cheese mixture, pressing gently to ensure the stuffing is well-packed.
4. Arrange the stuffed shrimp on a greased baking sheet.
5. Bake for 10-12 minutes, or until the shrimp are cooked through and the stuffing is golden and bubbly.
6. Serve hot, garnished with additional chives or crumbled bacon.

This Bacon and Blue Cheese Keto Baked Stuffed Shrimp recipe offers a decadent, rich flavor with the combination of smoky bacon and tangy blue cheese. The cream cheese helps balance the sharpness of the blue cheese while keeping the stuffing smooth and creamy. This dish is perfect for anyone who enjoys a savory, bold meal and is ideal for entertaining or a special dinner.

Avocado and Cilantro Keto Baked Stuffed Shrimp

If you’re looking for a fresh and creamy stuffed shrimp recipe, the Avocado and Cilantro Stuffed Shrimp is a fantastic option. The creamy avocado pairs perfectly with fresh cilantro, lime, and a hint of jalapeño for a zesty, keto-friendly stuffing.

Ingredients:

• 12 large shrimp, peeled and deveined
• 1 ripe avocado, mashed
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• 1 small jalapeño, finely chopped (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mash the avocado and mix in the cilantro, lime juice, cumin, chili powder, jalapeño, salt, and pepper until smooth and well-combined.
3. Stuff each shrimp with the avocado mixture, pressing gently to ensure it’s evenly filled.
4. Arrange the stuffed shrimp on a greased baking sheet.
5. Bake for 10-12 minutes, or until the shrimp are pink and cooked through, and the stuffing is golden.
6. Serve hot, garnished with extra cilantro or a squeeze of lime juice.

The Avocado and Cilantro Keto Baked Stuffed Shrimp recipe offers a light, creamy, and flavorful stuffing that perfectly complements the shrimp. The avocado adds a smooth richness, while the cilantro and lime provide a burst of freshness. The optional jalapeño brings just the right amount of heat, making this dish perfect for anyone craving a fresh, zesty flavor while staying keto-friendly. It’s ideal for a light lunch, dinner, or even as an appetizer at a gathering.

Parmesan and Pesto Keto Baked Stuffed Shrimp

For a dish that combines the classic flavors of Italy, this Parmesan and Pesto Stuffed Shrimp recipe is a great choice. The pesto offers a vibrant, herbaceous flavor while the Parmesan cheese adds a nutty, savory richness, creating a keto-friendly shrimp stuffing that’s full of taste.

Ingredients:

• 12 large shrimp, peeled and deveined
• 1/4 cup pesto (store-bought or homemade)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons cream cheese, softened
• 1 tablespoon pine nuts, chopped (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the pesto, Parmesan cheese, cream cheese, and chopped pine nuts. Stir until well-combined.
3. Stuff each shrimp with the pesto and Parmesan mixture, pressing gently to ensure the stuffing stays in place.
4. Place the stuffed shrimp on a greased baking sheet.
5. Bake for 10-12 minutes, or until the shrimp are pink and cooked through, and the stuffing is golden and bubbly.
6. Serve hot, garnished with extra Parmesan cheese or a few fresh basil leaves.

The Parmesan and Pesto Keto Baked Stuffed Shrimp recipe brings the flavors of Italy right to your plate. The pesto provides a burst of herby freshness, while the Parmesan cheese gives the stuffing a rich, savory depth. The pine nuts (if used) add a nice crunch to the creamy filling. This dish is perfect for a simple yet flavorful keto-friendly meal, and it’s sure to be a hit for anyone who enjoys Mediterranean-inspired dishes.

Note: More recipes are coming soon!