25+ Healthy Keto Baby Carrot Recipes for Any Occasion

Are you on a keto diet and looking for creative ways to enjoy baby carrots?

While carrots are often thought of as a higher-carb vegetable, they can still be enjoyed in moderation on a ketogenic diet when prepared thoughtfully.

Baby carrots are versatile, flavorful, and a perfect base for delicious low-carb recipes that are both satisfying and nutrient-packed.

In this post, we’ve gathered 25+ irresistible keto baby carrot recipes that range from savory and spicy to cheesy and creamy.

Whether you’re craving roasted, sautéed, or even glazed carrots, this ultimate collection has something for everyone.

Each recipe is carefully crafted to keep carbs in check while maximizing flavor, so you can stay on track with your keto lifestyle without sacrificing taste.

From comforting classics to bold, international flavors, these keto-friendly recipes will transform simple baby carrots into show-stopping side dishes and snacks.

Let’s dive into this deliciously low-carb world of baby carrot creativity!

25+ Healthy Keto Baby Carrot Recipes for Any Occasion

Baby carrots might not be the first vegetable you think of when planning a keto menu, but their versatility and naturally sweet flavor make them a fantastic addition to low-carb meals.

With these 25+ keto baby carrot recipes, you can enjoy a variety of textures, flavors, and cooking methods that will keep your meals exciting and delicious.

From creamy Alfredo and cheesy pesto to spicy Cajun and buttery herb-infused dishes, there’s a recipe here to suit every palate and occasion.

Whether you’re hosting a dinner party, preparing a holiday spread, or simply looking for a quick weekday side dish, these recipes ensure you’ll never run out of inspiration.

So, grab a bag of baby carrots, get creative, and let these recipes prove that staying keto doesn’t mean compromising on flavor or variety.

Garlic Butter Keto Baby Carrots

These garlic butter keto baby carrots are a flavorful low-carb side dish that’s perfect for any meal. They are tender, buttery, and infused with aromatic garlic, making them a delightful addition to your keto-friendly menu.

Ingredients:

• 2 cups baby carrots (small and tender)
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme (optional)
• Salt and pepper to taste
• 1 tablespoon chopped parsley for garnish

Instructions:

1. Bring a pot of water to a boil. Add the baby carrots and blanch them for 3-4 minutes until slightly tender but still firm. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
3. Toss the carrots into the skillet, coating them evenly with the garlic butter. Sauté for 5-7 minutes until the carrots are tender and slightly caramelized.
4. Sprinkle with thyme (if using), salt, and pepper. Stir to combine.
5. Remove from heat, garnish with chopped parsley, and serve warm.

These garlic butter carrots offer the perfect balance of simplicity and bold flavor, making them a versatile option for both casual dinners and special occasions. They pair beautifully with grilled meats or roasted poultry.

Spiced Roasted Keto Baby Carrots

This spiced roasted keto baby carrot recipe transforms humble carrots into a delicious, slightly sweet, and smoky side dish. The spices give the dish a bold flavor profile while keeping it keto-friendly.

Ingredients:

• 2 cups baby carrots
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon cumin
• ½ teaspoon ground cinnamon
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon sesame seeds (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the olive oil, smoked paprika, cumin, cinnamon, garlic powder, salt, and pepper.
3. Toss the baby carrots in the spice mixture, ensuring they’re well coated.
4. Spread the carrots evenly on the baking sheet. Roast for 20-25 minutes, flipping halfway through, until tender and slightly caramelized.
5. If desired, sprinkle with sesame seeds during the last 5 minutes of roasting.
6. Remove from the oven and serve warm.

These spiced roasted baby carrots add a touch of sophistication to your meal. Their rich flavors and tender texture make them a standout dish that complements a variety of main courses.

Cheesy Baked Keto Baby Carrots

Indulge in this cheesy baked keto baby carrot recipe, a rich and satisfying side dish that feels indulgent while still fitting into your low-carb lifestyle. The melted cheese and creamy sauce make it a comfort-food favorite.

Ingredients:

• 2 cups baby carrots
• 1 tablespoon butter
• ½ cup heavy cream
• ½ cup shredded cheddar cheese
• ¼ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons chopped chives (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a small baking dish.
2. Steam or boil the baby carrots for 5 minutes to soften slightly. Drain and place them in the baking dish.
3. In a small saucepan, melt the butter over medium heat. Stir in the heavy cream, garlic powder, salt, and pepper. Heat until the mixture begins to simmer.
4. Pour the cream mixture over the carrots. Top with shredded cheddar cheese and grated Parmesan.
5. Bake for 15-20 minutes, or until the cheese is bubbly and golden brown.
6. Remove from the oven, sprinkle with chopped chives, and serve hot.

This cheesy baked dish is a decadent way to enjoy baby carrots while keeping your carb intake low. It’s perfect for cozy family dinners or when you want a comfort food-inspired treat on your keto journey.

Lemon Herb Keto Baby Carrots

This lemon herb keto baby carrot recipe combines zesty citrus flavors with fresh herbs to create a bright and refreshing side dish. It’s light, flavorful, and perfect for balancing out heavier main courses.

Ingredients:

• 2 cups baby carrots
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon dried oregano or thyme
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix olive oil, lemon juice, lemon zest, oregano, garlic powder, salt, and pepper.
3. Toss the baby carrots in the lemon herb mixture until well coated.
4. Spread the carrots evenly on the baking sheet. Roast for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.
5. Remove from the oven, sprinkle with fresh parsley, and serve warm.

These lemon herb carrots are a delightful side dish that adds a burst of freshness to your meal. They pair wonderfully with seafood, poultry, or even vegetarian main courses.

Balsamic Glazed Keto Baby Carrots

This balsamic glazed keto baby carrot recipe offers a delicious balance of tangy and sweet flavors without compromising your low-carb lifestyle. The glaze enhances the natural sweetness of the carrots, making them irresistibly tasty.

Ingredients:

• 2 cups baby carrots
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon erythritol or another keto-friendly sweetener
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 1 teaspoon fresh rosemary (optional)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add baby carrots and sauté for 3-5 minutes until they begin to soften.
2. Mix balsamic vinegar, erythritol, garlic powder, salt, and pepper in a small bowl. Pour the mixture over the carrots.
3. Lower the heat and cook for 8-10 minutes, stirring occasionally, until the carrots are tender and the glaze is thickened.
4. Sprinkle with rosemary if desired, remove from heat, and serve warm.

This balsamic glaze brings out the best in baby carrots, offering a dish that feels both elegant and comforting. Serve it as a side for grilled steak, chicken, or lamb.

Coconut Curry Keto Baby Carrots

For a unique twist, try these coconut curry keto baby carrots. With warm spices and creamy coconut milk, this recipe is an exotic and flavorful way to enjoy a healthy side dish.

Ingredients:

• 2 cups baby carrots
• 1 tablespoon coconut oil
• ½ teaspoon curry powder
• ¼ teaspoon turmeric powder
• 1 cup unsweetened coconut milk
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon chopped cilantro for garnish

Instructions:

1. Heat coconut oil in a skillet over medium heat. Add curry powder and turmeric, stirring for 30 seconds to release the aromas.
2. Add the baby carrots and stir to coat them with the spices.
3. Pour in the coconut milk and add garlic powder, salt, and pepper. Stir well and reduce heat to low.
4. Cover the skillet and simmer for 10-12 minutes, stirring occasionally, until the carrots are tender and the sauce is slightly thickened.
5. Remove from heat, garnish with chopped cilantro, and serve warm.

These coconut curry carrots are rich, creamy, and packed with bold flavors. They work beautifully as a side dish for roasted meats or as part of an Indian-inspired keto meal.

Crispy Parmesan Keto Baby Carrots

This crispy Parmesan keto baby carrot recipe transforms simple carrots into a crunchy, cheesy delight. The Parmesan coating gives them a golden crust that’s bursting with savory flavor.

Ingredients:

• 2 cups baby carrots
• 2 tablespoons olive oil
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon dried parsley (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the baby carrots with olive oil to coat evenly.
3. In another bowl, mix Parmesan cheese, garlic powder, paprika, salt, pepper, and parsley.
4. Roll each carrot in the Parmesan mixture, ensuring they’re well coated, and place them on the prepared baking sheet.
5. Bake for 20-25 minutes, flipping halfway, until the carrots are tender and the Parmesan coating is crispy and golden.
6. Serve immediately as a crunchy, cheesy side dish.

These crispy Parmesan baby carrots are a crowd-pleaser, perfect for serving with steak, chicken, or as a snack on their own.

Keto Honey Mustard Glazed Baby Carrots

These keto-friendly honey mustard glazed baby carrots are a sweet and tangy side dish that feels indulgent but stays low-carb. The glaze is made with keto substitutes, keeping it both flavorful and diet-friendly.

Ingredients:

• 2 cups baby carrots
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon sugar-free honey substitute
• ½ teaspoon apple cider vinegar
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 1 teaspoon chopped chives for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Add baby carrots and sauté for 5 minutes until slightly softened.
2. In a small bowl, mix Dijon mustard, sugar-free honey substitute, apple cider vinegar, garlic powder, salt, and pepper.
3. Pour the glaze over the carrots and stir to coat evenly. Cook for another 5-7 minutes until the carrots are tender and the glaze has thickened slightly.
4. Remove from heat, garnish with chives, and serve warm.

This recipe brings a touch of classic comfort food to your keto menu with a perfectly balanced glaze that complements the natural sweetness of carrots.

Creamy Alfredo Keto Baby Carrots

This creamy Alfredo keto baby carrot recipe is rich, indulgent, and perfect for satisfying comfort food cravings. The luxurious sauce is a great way to elevate simple carrots into a decadent side dish.

Ingredients:

• 2 cups baby carrots
• 1 tablespoon butter
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• ¼ teaspoon nutmeg (optional)
• Salt and pepper to taste
• 1 tablespoon chopped parsley for garnish

Instructions:

1. Steam or boil the baby carrots for 5 minutes until slightly tender. Drain and set aside.
2. In a saucepan, melt butter over medium heat. Add heavy cream, garlic powder, and nutmeg (if using). Stir well and bring to a gentle simmer.
3. Gradually whisk in the Parmesan cheese until the sauce thickens and becomes creamy. Add salt and pepper to taste.
4. Add the cooked carrots to the Alfredo sauce, tossing to coat them evenly. Cook for 2-3 minutes until heated through.
5. Remove from heat, garnish with parsley, and serve hot.

These creamy Alfredo carrots are a rich and satisfying addition to any meal, pairing wonderfully with roasted chicken or beef for a comforting keto dinner.

Keto Herb Butter Baby Carrots

These keto herb butter baby carrots are a simple yet flavorful side dish that showcases the natural sweetness of carrots with a fragrant, buttery herb coating. Perfect for any meal, they’re quick, easy, and satisfying.

Ingredients:

• 2 cups baby carrots
• 3 tablespoons unsalted butter
• 1 teaspoon minced garlic
• 1 teaspoon dried Italian seasoning
• 1 teaspoon fresh parsley, chopped
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Steam or boil the baby carrots for 5-7 minutes until tender but still firm. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
3. Add the cooked carrots to the skillet, tossing them in the garlic butter.
4. Sprinkle with Italian seasoning, salt, and pepper, and stir to coat evenly. Cook for another 2-3 minutes.
5. Remove from heat, garnish with fresh parsley, and serve warm.

These herb butter baby carrots are versatile and pair beautifully with grilled chicken, steak, or seafood. Their rich buttery flavor and herby aroma make them a crowd-pleaser.

Keto Cajun Spiced Baby Carrots

Add a little kick to your side dish game with these keto Cajun spiced baby carrots. Bold, smoky, and slightly spicy, they’re a flavorful twist on a classic vegetable.

Ingredients:

• 2 cups baby carrots
• 2 tablespoons olive oil
• 1 teaspoon Cajun seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon cayenne pepper (optional, for extra heat)
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and cayenne pepper (if using).
3. Toss the baby carrots in the spice mixture, coating them thoroughly.
4. Spread the carrots in a single layer on the baking sheet and roast for 20-25 minutes, flipping halfway through, until tender and slightly caramelized.
5. Garnish with fresh parsley before serving.

These Cajun spiced baby carrots are perfect for adding a bold, zesty flair to your meal. Serve them with grilled meats or seafood for a spicy, satisfying side.

Keto Cream Cheese and Dill Baby Carrots

This keto cream cheese and dill baby carrot recipe is a creamy, tangy side dish with a touch of freshness from dill. It’s a unique way to enjoy carrots while staying low-carb.

Ingredients:

• 2 cups baby carrots
• 2 tablespoons butter
• 3 ounces cream cheese, softened
• 1 tablespoon heavy cream
• 1 teaspoon garlic powder
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• Salt and pepper to taste

Instructions:

1. Steam or boil the baby carrots for 5-7 minutes until tender. Drain and set aside.
2. In a skillet, melt the butter over medium heat. Add the cream cheese and heavy cream, stirring until smooth and creamy.
3. Stir in the garlic powder, dill, salt, and pepper. Mix well.
4. Add the cooked carrots to the skillet, tossing to coat them in the creamy dill sauce.
5. Cook for an additional 2-3 minutes until heated through. Remove from heat and serve warm.

These creamy dill-coated carrots are both indulgent and refreshing. They’re an excellent side dish for fish, chicken, or pork, adding a burst of tangy flavor to your plate.

Keto Sesame Ginger Baby Carrots

These keto sesame ginger baby carrots bring an Asian-inspired twist to your menu. With a blend of savory sesame and zesty ginger, this dish is flavorful, aromatic, and low-carb.

Ingredients:

• 2 cups baby carrots
• 2 tablespoons sesame oil
• 1 teaspoon fresh ginger, grated
• 1 clove garlic, minced
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 teaspoon rice vinegar
• ½ teaspoon sesame seeds for garnish
• 1 tablespoon chopped green onions for garnish

Instructions:

1. Steam or boil the baby carrots for 5-7 minutes until tender but firm. Drain and set aside.
2. Heat sesame oil in a large skillet over medium heat. Add ginger and garlic, cooking for 1 minute until fragrant.
3. Add the cooked carrots to the skillet, tossing them to coat in the sesame oil mixture.
4. Stir in soy sauce and rice vinegar, cooking for another 2-3 minutes.
5. Remove from heat, garnish with sesame seeds and green onions, and serve warm.

These sesame ginger carrots are a delightful side dish that pairs wonderfully with grilled fish, chicken, or any Asian-inspired main course.

Keto Maple Bacon Glazed Baby Carrots

These keto maple bacon glazed baby carrots combine salty, crispy bacon with a touch of maple-flavored sweetness for a decadent and irresistible low-carb side dish.

Ingredients:

• 2 cups baby carrots
• 4 slices bacon, chopped
• 1 tablespoon sugar-free maple syrup
• 1 teaspoon butter
• ½ teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the bacon grease in the pan.
2. Add the baby carrots to the skillet with the bacon grease and sauté for 5 minutes.
3. Stir in the butter, sugar-free maple syrup, garlic powder, salt, and pepper. Cook for another 5-7 minutes, stirring frequently, until the carrots are tender and caramelized.
4. Mix in the cooked bacon and serve warm.

The combination of smoky bacon and sweet maple glaze makes these carrots a crowd-pleasing side dish that’s perfect for special occasions or holiday dinners.

Keto Rosemary and Lemon Roasted Baby Carrots

These keto rosemary and lemon roasted baby carrots are fragrant and flavorful, with a blend of earthy rosemary and bright lemon. They’re simple, elegant, and a perfect addition to any meal.

Ingredients:

• 2 cups baby carrots
• 2 tablespoons olive oil
• 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• ½ teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the baby carrots with olive oil, rosemary, lemon zest, lemon juice, garlic powder, salt, and pepper.
3. Spread the carrots evenly on the prepared baking sheet. Roast for 20-25 minutes, stirring halfway through, until tender and golden.
4. Serve warm with an optional garnish of additional rosemary or lemon zest.

These rosemary and lemon carrots are a light yet flavorful side dish that pairs well with roasted chicken, lamb, or pork. The citrusy aroma and earthy herbs make them a standout addition to your meal.

Keto Garlic Parmesan Roasted Baby Carrots

This garlic Parmesan roasted baby carrot recipe is a savory, crispy delight. The combination of roasted garlic and melted Parmesan creates a rich, flavorful dish that’s perfect for keto meals.

Ingredients:

• 2 cups baby carrots
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the baby carrots with olive oil, minced garlic, Italian seasoning, salt, and pepper.
3. Spread the carrots evenly on the baking sheet and sprinkle with half of the Parmesan cheese.
4. Roast for 20-25 minutes, flipping halfway through, until the carrots are tender and slightly crispy.
5. Sprinkle the remaining Parmesan cheese over the carrots and roast for another 5 minutes.
6. Garnish with parsley before serving.

These garlic Parmesan carrots are crispy on the outside, tender on the inside, and packed with cheesy goodness. They make a fantastic side dish for any keto-friendly protein.

Keto Spicy Sriracha Baby Carrots

Add some heat to your meal with these keto spicy Sriracha baby carrots. This simple recipe balances spice and sweetness for a bold, satisfying side dish.

Ingredients:

• 2 cups baby carrots
• 2 tablespoons olive oil
• 1 tablespoon Sriracha sauce
• 1 teaspoon sugar-free sweetener (like erythritol)
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• 1 teaspoon sesame seeds for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together olive oil, Sriracha, sweetener, garlic powder, smoked paprika, salt, and pepper.
3. Toss the baby carrots in the spicy mixture until evenly coated.
4. Spread the carrots on the baking sheet and roast for 20-25 minutes, flipping halfway, until tender and slightly caramelized.
5. Garnish with sesame seeds before serving.

These spicy Sriracha carrots are bold, zesty, and perfect for those who love a little heat. They pair well with grilled chicken, shrimp, or steak.

Keto Coconut Roasted Baby Carrots

For a tropical twist, try these keto coconut roasted baby carrots. Coated in coconut oil and lightly toasted coconut flakes, this recipe is a unique and flavorful side dish.

Ingredients:

• 2 cups baby carrots
• 2 tablespoons coconut oil, melted
• 1 teaspoon cinnamon (optional)
• 1 tablespoon unsweetened shredded coconut
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Toss the baby carrots in melted coconut oil, cinnamon (if using), salt, and pepper.
3. Spread the carrots on the baking sheet and roast for 20-25 minutes, stirring halfway through, until tender.
4. In the last 5 minutes of roasting, sprinkle the shredded coconut over the carrots.
5. Remove from the oven and serve warm.

These coconut roasted carrots have a light sweetness and nutty flavor that pairs beautifully with grilled fish or chicken. They’re a refreshing way to change up your usual side dish routine.

Keto Butter and Thyme Baby Carrots

This keto butter and thyme baby carrot recipe combines simplicity with elegance. The earthy aroma of thyme paired with the richness of butter enhances the natural sweetness of the carrots, making this dish a comforting yet refined side.

Ingredients:

• 2 cups baby carrots
• 3 tablespoons unsalted butter
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon fresh parsley, chopped (optional)

Instructions:

1. Steam or boil the baby carrots for 5-7 minutes until tender. Drain and set aside.
2. In a skillet, melt the butter over medium heat. Add thyme and garlic powder, stirring for 30 seconds to release the fragrance.
3. Add the cooked carrots to the skillet and toss to coat them evenly in the butter and thyme mixture.
4. Season with salt and pepper and cook for another 2-3 minutes, stirring frequently.
5. Remove from heat, garnish with parsley if desired, and serve warm.

These butter and thyme carrots are a simple yet delicious side dish that pairs well with roasted meats, fish, or vegetarian mains.

Keto Turmeric Spiced Baby Carrots

Infuse your meal with warm, vibrant flavors using this keto turmeric spiced baby carrot recipe. Turmeric not only adds a golden hue but also enhances the dish with its earthy, slightly peppery taste.

Ingredients:

• 2 cups baby carrots
• 2 tablespoons olive oil
• 1 teaspoon ground turmeric
• ½ teaspoon cumin powder
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• Salt and pepper to taste
• 1 teaspoon lemon juice
• 1 tablespoon fresh cilantro, chopped

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix olive oil, turmeric, cumin, garlic powder, paprika, salt, and pepper.
3. Toss the baby carrots in the spice mixture until evenly coated.
4. Spread the carrots on the baking sheet and roast for 20-25 minutes, flipping halfway through, until tender and golden.
5. Drizzle with lemon juice and garnish with fresh cilantro before serving.

These turmeric-spiced carrots are fragrant, flavorful, and full of antioxidants. They pair perfectly with grilled chicken, lamb, or even a creamy yogurt sauce.

Keto Cheesy Pesto Baby Carrots

This keto cheesy pesto baby carrot recipe is a decadent side dish that combines the fresh, herbaceous flavor of pesto with the gooey richness of melted cheese. It’s a luxurious addition to your keto menu.

Ingredients:

• 2 cups baby carrots
• 2 tablespoons olive oil
• 2 tablespoons keto-friendly pesto
• ½ cup shredded mozzarella or Parmesan cheese
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon pine nuts or chopped walnuts (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Toss the baby carrots with olive oil, pesto, garlic powder, salt, and pepper until well coated.
3. Spread the carrots evenly on the baking sheet and roast for 20 minutes.
4. Remove from the oven, sprinkle with shredded cheese, and return to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.
5. Garnish with pine nuts or walnuts if desired, and serve warm.

These cheesy pesto carrots are a rich and flavorful side dish that pairs beautifully with roasted meats or as part of a Mediterranean-inspired meal.

Note: More recipes are coming soon!