29+ Delicious Keto Beef Crockpot Recipes You Need to Try

Looking for easy and delicious keto-friendly meals that are full of flavor and require minimal effort?

Look no further! In this blog, we’ve compiled over 29 keto beef crockpot recipes that will help you stick to your low-carb lifestyle while enjoying hearty, comforting meals.

The slow cooker is your best friend when it comes to creating tender, juicy, and flavorful beef dishes that require little prep and hands-on cooking time.

Whether you’re craving a rich stew, savory chili, or tender roast, these keto beef crockpot recipes are the perfect solution for busy weeknights or meal prep.

Each recipe is carefully crafted to ensure you’re staying within your carb limits, without compromising on taste.

With just a few ingredients, you can prepare meals that satisfy your taste buds and keep you on track with your ketogenic diet.

From beef fajitas to creamy beef stroganoff, these dishes will become your go-to comfort foods.

So, grab your crockpot, gather your ingredients, and let’s dive into these incredible keto beef recipes that will leave everyone asking for seconds!

29+ Delicious Keto Beef Crockpot Recipes You Need to Try

These 29+ keto beef crockpot recipes offer an amazing variety of options to make your ketogenic lifestyle easier and more delicious.

The beauty of cooking with a crockpot is the convenience – set it and forget it, and you’ll come home to a perfectly cooked, flavorful meal every time.

Whether you’re a seasoned keto pro or just starting out, these recipes are designed to be simple and satisfying, making your low-carb journey enjoyable.

With these hearty and comforting beef dishes, you won’t have to sacrifice flavor for your diet.

From creamy stroganoff to spicy fajitas, there’s something for everyone in this collection.

The slow cooker does all the heavy lifting, leaving you with more time to relax and enjoy the delicious results.

So why not give these recipes a try and make your next meal a keto success?

Slow Cooker Keto Beef Stroganoff

This creamy and flavorful keto beef stroganoff is a comforting dish perfect for busy days. Packed with tender beef, mushrooms, and a rich sour cream-based sauce, it’s a low-carb version of a classic recipe. You’ll love how effortlessly this dish comes together in your crockpot, making it a perfect meal for the whole family.

Ingredients:

• 2 lbs beef stew meat or chuck roast, cubed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1 cup heavy cream
• 1/2 cup sour cream
• 2 tbsp cream cheese
• 1 tbsp Dijon mustard
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp xanthan gum (optional, for thickening)
• 2 tbsp olive oil or butter

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Sear the beef cubes until browned on all sides, about 3–5 minutes. Transfer to the crockpot.
2. In the same skillet, sauté onions and garlic until fragrant, then add them to the crockpot along with the mushrooms.
3. Add beef broth, paprika, salt, and black pepper. Stir well to combine.
4. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the beef is tender.
5. Once cooked, stir in the heavy cream, sour cream, cream cheese, and Dijon mustard. Mix until smooth. If the sauce is too thin, sprinkle in xanthan gum and let it thicken for 10–15 minutes.
6. Serve over cauliflower rice, zucchini noodles, or mashed cauliflower.

This keto beef stroganoff delivers indulgent flavors while keeping carbs to a minimum. Perfect for dinner parties or weeknight meals, it will satisfy even non-keto eaters with its creamy texture and tender beef.

Keto Slow Cooker Beef Chili

Warm, hearty, and full of bold flavors, this keto beef chili is the ultimate low-carb comfort food. Loaded with ground beef, spices, and fresh vegetables, it’s a nutritious and filling meal ideal for a chilly day. Unlike traditional chili, this recipe skips the beans, focusing on keto-friendly ingredients without sacrificing taste.

Ingredients:

• 2 lbs ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 cup diced tomatoes (no sugar added)
• 1/2 cup tomato paste
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large skillet over medium heat. Brown the ground beef until fully cooked. Drain excess fat and transfer the beef to the crockpot.
2. Add onions, garlic, and bell peppers to the skillet. Sauté for 3–4 minutes until softened, then add them to the crockpot.
3. Stir in diced tomatoes, tomato paste, beef broth, and all the spices. Mix well to combine.
4. Cover and cook on low for 6–8 hours or on high for 3–4 hours, stirring occasionally.
5. Taste and adjust seasoning if needed. Serve with shredded cheese, sour cream, or avocado slices.

This keto chili is packed with flavor and has a delightful kick that keeps you coming back for more. It’s perfect for meal prep, as it tastes even better the next day after the flavors meld together.

Slow Cooker Keto Korean Beef

If you’re craving bold and savory Asian-inspired flavors, this keto Korean beef is a must-try. Tender slices of beef are slow-cooked in a sweet and tangy sauce made with keto-friendly ingredients. Served over cauliflower rice, this dish is perfect for a satisfying dinner that feels like a treat.

Ingredients:

• 2 lbs beef chuck roast, thinly sliced
• 1/2 cup coconut aminos
• 1/4 cup beef broth
• 2 tbsp sesame oil
• 2 tbsp rice vinegar
• 1/4 cup erythritol or monk fruit sweetener
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tsp sesame seeds (optional, for garnish)
• 2 green onions, sliced (for garnish)

Instructions:

1. Place the sliced beef in the crockpot.
2. In a small bowl, whisk together coconut aminos, beef broth, sesame oil, rice vinegar, sweetener, garlic, and ginger. Pour the sauce over the beef and stir to coat evenly.
3. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the beef is tender and flavorful.
4. Before serving, sprinkle with sesame seeds and sliced green onions. Serve over cauliflower rice or steamed vegetables.

This keto Korean beef combines savory, sweet, and tangy flavors into one irresistible dish. It’s a crowd-pleaser that’s simple to make, and it’s sure to become a staple in your keto recipe collection.

Slow Cooker Keto Beef and Broccoli

This keto beef and broccoli recipe is a low-carb twist on a takeout favorite. The tender beef and crisp broccoli are coated in a savory, slightly sweet sauce, making this dish both healthy and delicious. Perfect for busy weeknights, this meal is easy to prepare and bursting with flavor.

Ingredients:

• 2 lbs flank steak or chuck roast, thinly sliced
• 4 cups broccoli florets
• 1/2 cup coconut aminos
• 1/4 cup beef broth
• 2 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp erythritol or monk fruit sweetener
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1/4 tsp xanthan gum (optional, for thickening)
• 1 tsp sesame seeds (optional, for garnish)

Instructions:

1. Place the sliced beef in the crockpot.
2. In a small bowl, whisk together coconut aminos, beef broth, sesame oil, rice vinegar, sweetener, garlic, and ginger. Pour the mixture over the beef and stir to coat.
3. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the beef is tender.
4. Add the broccoli florets to the crockpot during the last 30 minutes of cooking. If the sauce is too thin, sprinkle in xanthan gum and let it thicken.
5. Serve hot, garnished with sesame seeds, over cauliflower rice or zucchini noodles.

This keto beef and broccoli is a restaurant-quality dish you can easily make at home. It’s loaded with protein, low in carbs, and packed with flavor, making it a perfect addition to your weekly dinner rotation.

Keto Crockpot Beef Barbacoa

This slow-cooked beef barbacoa is rich, spicy, and incredibly tender. Perfect for tacos, salads, or bowls, this keto-friendly recipe uses traditional Mexican spices while keeping carbs to a minimum. With minimal prep and a hands-off cooking process, it’s ideal for meal prep or feeding a crowd.

Ingredients:

• 3 lbs beef chuck roast, trimmed and cut into chunks
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 chipotle pepper in adobo sauce (or 1 tsp chipotle powder)
• 1/4 cup lime juice
• 1/4 cup apple cider vinegar
• 1 cup beef broth
• 1 tbsp ground cumin
• 1 tbsp smoked paprika
• 1 tsp oregano
• 1/2 tsp ground cloves
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Sear the beef chunks until browned on all sides, about 3–5 minutes. Transfer to the crockpot.
2. Add onion, garlic, chipotle pepper, lime juice, apple cider vinegar, and beef broth to the crockpot. Sprinkle in cumin, smoked paprika, oregano, cloves, salt, and pepper. Stir to combine.
3. Cover and cook on low for 8–10 hours or on high for 4–6 hours, until the beef is tender and easily shredded.
4. Shred the beef using two forks, mixing it with the sauce in the crockpot.
5. Serve over lettuce wraps, cauliflower rice, or keto tortillas, garnished with cilantro and lime wedges.

This barbacoa is bold, flavorful, and incredibly versatile. It’s perfect for a keto-friendly Mexican night and will quickly become a favorite in your household.

Slow Cooker Keto Beef Bourguignon

This keto beef bourguignon is a French classic made low-carb. The tender beef, rich red wine sauce, and aromatic vegetables create a gourmet dish that feels indulgent without breaking your keto goals. Let your slow cooker do the hard work while you enjoy the irresistible aroma wafting through your kitchen.

Ingredients:

• 2 lbs beef chuck roast, cut into cubes
• 1 cup red wine (dry)
• 1 cup beef broth
• 4 slices bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups mushrooms, halved
• 1 carrot, sliced (optional, adds minimal carbs)
• 2 tbsp tomato paste
• 1 tsp thyme
• 1 tsp rosemary
• 1 bay leaf
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Sear the beef cubes until browned on all sides. Transfer to the crockpot.
2. In the same skillet, cook the chopped bacon until crispy. Add onions and garlic, sautéing until fragrant. Transfer the mixture to the crockpot.
3. Add mushrooms, carrot (if using), red wine, beef broth, tomato paste, thyme, rosemary, bay leaf, salt, and pepper to the crockpot. Stir to combine.
4. Cover and cook on low for 8 hours or on high for 4–5 hours, until the beef is tender.
5. Discard the bay leaf and serve over mashed cauliflower or steamed green beans.

This keto beef bourguignon is an elegant and comforting dish that’s perfect for special occasions or a cozy family dinner. It’s rich in flavor and will leave everyone asking for seconds.

Keto Slow Cooker Beef Ragu

This keto beef ragu is a rich, slow-simmered sauce filled with tender beef, tomatoes, and aromatic herbs. It’s the perfect comfort food that pairs beautifully with zucchini noodles or cauliflower mash. With minimal ingredients and a slow-cooked depth of flavor, this dish makes an ideal low-carb Italian-inspired meal.

Ingredients:

• 2 lbs beef stew meat or chuck roast, cut into chunks
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 cup crushed tomatoes (no added sugar)
• 1 cup beef broth
• 1/4 cup dry red wine (optional)
• 2 tbsp tomato paste
• 1 tbsp Italian seasoning
• 1 tsp oregano
• 1/2 tsp red pepper flakes (optional)
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Sear the beef chunks until browned on all sides. Transfer the beef to the crockpot.
2. In the same skillet, sauté onions and garlic until fragrant. Add them to the crockpot.
3. Stir in crushed tomatoes, beef broth, red wine (if using), tomato paste, Italian seasoning, oregano, red pepper flakes (if using), salt, and pepper.
4. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the beef is tender.
5. Once cooked, shred the beef with two forks and stir the sauce. Serve over zucchini noodles, cauliflower mash, or a keto-friendly pasta substitute.

This keto beef ragu is incredibly flavorful and versatile, making it an easy option for a comforting low-carb meal. It’s perfect for meal prepping and will keep you satisfied throughout the week.

Slow Cooker Keto Beef Tacos

These keto beef tacos are a quick and easy dinner option that’s full of flavor. The beef is slow-cooked with a blend of Mexican spices, creating a savory filling that pairs perfectly with lettuce wraps or keto tortillas. With a little prep work, this dish is a fun and customizable meal for taco night.

Ingredients:

• 2 lbs beef chuck roast, cut into chunks
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup beef broth
• 1/4 cup lime juice
• 2 tbsp tomato paste
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Brown the beef chunks on all sides, about 3–5 minutes. Transfer the beef to the crockpot.
2. In the same skillet, sauté onions and garlic until softened. Add them to the crockpot.
3. Stir in chili powder, cumin, paprika, onion powder, garlic powder, salt, pepper, beef broth, lime juice, and tomato paste. Mix well.
4. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the beef is tender.
5. Shred the beef with two forks and stir it into the sauce. Serve the beef in lettuce wraps or keto tortillas with your favorite taco toppings such as avocado, cheese, and sour cream.

These keto beef tacos are a crowd-pleaser and perfect for a quick dinner or meal prep. The flavors are bold, and they can easily be customized to your preferences.

Keto Slow Cooker Beef Meatballs

These keto beef meatballs are full of flavor and perfect for dipping or serving over cauliflower rice. Slow-cooked in a rich marinara sauce, these meatballs are a simple yet delicious dish that’s perfect for keto meal prep or as a satisfying dinner option.

Ingredients:

• 2 lbs ground beef
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 3 cloves garlic, minced
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups low-carb marinara sauce (no added sugar)
• 2 tbsp olive oil

Instructions:

1. In a bowl, combine ground beef, almond flour, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper. Mix until well combined.
2. Shape the mixture into meatballs, about 1 inch in diameter.
3. Heat olive oil in a skillet over medium-high heat. Brown the meatballs on all sides, about 5–7 minutes. Transfer them to the crockpot.
4. Pour the marinara sauce over the meatballs.
5. Cover and cook on low for 6 hours or on high for 3–4 hours, until the meatballs are cooked through.
6. Serve the meatballs over cauliflower rice or enjoy them as a tasty snack with a side of keto-friendly dipping sauce.

These keto beef meatballs are an excellent meal prep option and can be easily made ahead of time. They’re juicy, flavorful, and perfect for anyone following a low-carb lifestyle.

Keto Slow Cooker Beef Skillet

This keto beef skillet dish is packed with tender beef, vegetables, and flavorful spices, all simmered to perfection in your slow cooker. It’s a great one-pot meal that requires minimal effort but offers delicious, comforting flavors that will satisfy everyone on a keto diet.

Ingredients:

• 2 lbs ground beef
• 1 medium zucchini, diced
• 1 bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 can diced tomatoes (no sugar added)
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Brown the ground beef until fully cooked. Drain any excess fat and transfer the beef to the crockpot.
2. Add zucchini, bell pepper, onion, garlic, beef broth, diced tomatoes, smoked paprika, cumin, chili powder, salt, and black pepper to the crockpot. Stir to combine.
3. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the vegetables are tender and the flavors are melded.
4. Serve the beef skillet hot, optionally garnished with fresh herbs or a dollop of sour cream.

This keto beef skillet is a hearty, satisfying meal that’s easy to prepare and perfect for busy weeknights. It’s a great way to incorporate more veggies into your diet while enjoying the richness of slow-cooked beef.

Keto Slow Cooker Beef Stew

This keto beef stew is a warm and hearty dish with tender chunks of beef, flavorful herbs, and a rich broth. It’s a perfect low-carb version of the classic stew, ideal for colder months. With the convenience of the slow cooker, this recipe is simple to make and will fill your home with delicious aromas.

Ingredients:

• 2 lbs beef stew meat
• 4 cups beef broth
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 celery stalks, diced
• 2 medium carrots, sliced (optional, for minimal carbs)
• 2 cups mushrooms, sliced
• 1 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Sear the beef stew meat until browned on all sides, about 4–5 minutes. Transfer the beef to the crockpot.
2. In the same skillet, sauté the onion, garlic, celery, and mushrooms until softened. Add them to the crockpot.
3. Stir in beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and black pepper.
4. Cover and cook on low for 7–8 hours or on high for 3–4 hours, until the beef is tender.
5. For extra flavor, serve with a side of keto-friendly bread or cauliflower rice.

This keto beef stew is perfect for chilly days and offers all the comfort of the traditional stew without the carbs. The rich, flavorful broth and tender beef make it a satisfying meal for the whole family.

Keto Slow Cooker Beef and Cauliflower Casserole

This keto beef and cauliflower casserole is a comforting dish that combines ground beef, creamy cheese, and cauliflower into one delicious, low-carb meal. With the convenience of the slow cooker, it’s an easy option for a filling dinner or meal prep.

Ingredients:

• 2 lbs ground beef
• 1 medium onion, diced
• 2 cups cauliflower florets, steamed until tender
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 cup mozzarella cheese
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Brown the ground beef and break it up into crumbles. Drain any excess fat and transfer the beef to the crockpot.
2. Add the diced onion, steamed cauliflower, garlic, oregano, salt, and black pepper to the crockpot.
3. Pour in the heavy cream and stir to combine. Top with shredded cheddar and mozzarella cheese.
4. Cover and cook on low for 4–6 hours or on high for 2–3 hours, until the cheese is melted and bubbly.
5. Serve the casserole hot, optionally garnished with fresh herbs or a sprinkle of additional cheese.

This keto beef and cauliflower casserole is rich, cheesy, and full of comforting flavors. It’s perfect for meal prepping, as it stores well in the fridge and can easily be reheated for a quick keto-friendly meal.

Keto Slow Cooker Beef and Mushroom Soup

This keto beef and mushroom soup is a savory and hearty dish packed with tender beef and earthy mushrooms in a rich, flavorful broth. It’s the perfect low-carb comfort food, ideal for chilly days or when you want a filling, nutrient-dense meal. The slow cooker makes it easy to prepare and results in a soup full of deep flavors.

Ingredients:

• 2 lbs beef stew meat, cut into cubes
• 4 cups beef broth
• 2 cups mushrooms, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp thyme
• 1 tsp rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Sear the beef cubes until browned on all sides. Transfer to the crockpot.
2. In the same skillet, sauté the onions, garlic, and mushrooms until softened, about 5 minutes. Add them to the crockpot.
3. Pour in the beef broth and stir in Worcestershire sauce, thyme, rosemary, salt, and black pepper.
4. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the beef is tender.
5. Taste and adjust seasoning if needed, then serve the soup hot.

This keto beef and mushroom soup is perfect for those who enjoy a flavorful, savory meal. The slow cooker allows the flavors to meld together, creating a rich and comforting soup that’s both satisfying and healthy.

Keto Slow Cooker Beef Wellington

This keto beef Wellington is a creative and elegant take on the classic dish, made low-carb. It features a juicy beef tenderloin coated in a rich mushroom duxelles and wrapped in a delicious almond flour-based crust. With the help of the slow cooker, you can achieve an impressive dish with minimal effort.

Ingredients:

• 2 lbs beef tenderloin
• 2 cups mushrooms, finely chopped
• 2 tbsp olive oil
• 2 tbsp butter
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 cup almond flour
• 1 large egg (for egg wash)
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Sear the beef tenderloin until browned on all sides, about 5 minutes. Season with salt and pepper. Transfer to the slow cooker.
2. In the same skillet, melt butter and sauté the mushrooms until browned and the moisture has evaporated, about 8 minutes. Stir in heavy cream, Parmesan cheese, and thyme, and cook for an additional 2 minutes until thickened. Let the mushroom mixture cool slightly.
3. Coat the beef tenderloin with the mushroom mixture, ensuring it’s evenly covered.
4. In a bowl, mix almond flour with a pinch of salt and pepper. Roll out the almond flour mixture between two pieces of parchment paper to form a thin crust. Carefully wrap the beef tenderloin in the crust, sealing the edges.
5. Brush the egg wash over the almond flour crust. Place the wrapped beef in the slow cooker and cook on low for 2–3 hours or until the beef reaches your desired level of doneness.
6. Serve hot with a side of roasted vegetables or cauliflower mash.

This keto beef Wellington offers all the rich flavors of the traditional dish without the carbs. It’s perfect for special occasions or impressing your guests with an elegant, low-carb meal.

Keto Slow Cooker Beef Taco Salad

This keto beef taco salad is a fresh, flavorful dish with all the ingredients of a taco, minus the carbs. The beef is seasoned with classic taco spices and slow-cooked until tender. Serve it over a bed of lettuce, topped with avocado, cheese, and a tangy dressing for a low-carb meal that’s full of texture and flavor.

Ingredients:

• 2 lbs ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup beef broth
• 1 cup shredded lettuce
• 1 avocado, diced
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Brown the ground beef, breaking it apart with a spatula. Drain excess fat and transfer the beef to the crockpot.
2. Add diced onion, garlic, chili powder, cumin, paprika, oregano, salt, and black pepper to the crockpot. Pour in beef broth and stir to combine.
3. Cover and cook on low for 4–6 hours or on high for 2–3 hours, until the beef is tender.
4. Serve the beef over shredded lettuce, topped with avocado, shredded cheddar cheese, and a dollop of sour cream.

This keto beef taco salad is a fresh and satisfying meal that’s perfect for a quick weeknight dinner or a meal prep option. It’s a great way to enjoy the flavors of tacos without the carbs, and you can customize it with your favorite toppings!

Keto Slow Cooker Beef Chili

This keto beef chili is a hearty, flavorful dish perfect for chilly evenings. It’s packed with tender beef, tomatoes, and plenty of spices, making it a rich and satisfying meal. The slow cooker makes it easy to prepare, and the result is a thick and flavorful chili that’s completely low-carb.

Ingredients:

• 2 lbs ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes (no sugar added)
• 1/2 cup beef broth
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1/2 tsp red pepper flakes (optional for heat)

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Brown the ground beef, breaking it apart as it cooks. Drain excess fat and transfer the beef to the crockpot.
2. In the same skillet, sauté the onion and garlic until softened, about 5 minutes. Add them to the crockpot.
3. Stir in diced tomatoes, beef broth, chili powder, cumin, paprika, salt, black pepper, and red pepper flakes (if using).
4. Cover and cook on low for 6–8 hours or on high for 3–4 hours, allowing the flavors to meld and the chili to thicken.
5. Serve hot, optionally garnished with shredded cheese, sour cream, or chopped cilantro.

This keto beef chili is perfect for meal prep or a cozy dinner. It’s easy to make and the slow cooking ensures all the flavors come together, creating a rich and hearty chili that everyone will enjoy.

Keto Slow Cooker Beef and Green Bean Casserole

This keto beef and green bean casserole is a comforting, one-pot meal made with tender beef and crisp green beans, all simmered in a creamy sauce. It’s a low-carb twist on a classic casserole, and the slow cooker makes it even easier to prepare and enjoy.

Ingredients:

• 2 lbs ground beef
• 4 cups green beans, fresh or frozen
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup beef broth
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Brown the ground beef and drain excess fat. Transfer the beef to the crockpot.
2. Add the diced onion, garlic, green beans, heavy cream, beef broth, thyme, salt, and black pepper to the crockpot. Stir to combine.
3. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the green beans are tender.
4. Stir in the shredded cheddar cheese and Parmesan cheese, allowing the cheese to melt into the sauce.
5. Serve the casserole hot, optionally garnished with additional cheese or fresh herbs.

This keto beef and green bean casserole is a filling, comforting meal that’s perfect for family dinners or meal prepping. The creamy sauce and tender beef make it an irresistible low-carb dish.

Keto Slow Cooker Beef and Spinach Stuffed Peppers

These keto beef and spinach stuffed peppers are a perfect low-carb meal full of flavor and nutrition. The peppers are stuffed with a mixture of seasoned beef, spinach, and cheese, making for a hearty dish that’s perfect for dinner or meal prepping.

Ingredients:

• 4 large bell peppers, tops removed and seeds discarded
• 2 lbs ground beef
• 2 cups fresh spinach, chopped
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/2 cup beef broth

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Brown the ground beef, breaking it apart as it cooks. Drain excess fat and transfer the beef to a bowl.
2. In the same skillet, sauté the onion and garlic until softened, about 5 minutes. Add the spinach and cook until wilted. Stir this mixture into the cooked beef, and then add the mozzarella cheese, Parmesan cheese, oregano, cumin, salt, and black pepper. Mix well.
3. Stuff the bell peppers with the beef and spinach mixture, packing the filling tightly. Place the stuffed peppers in the slow cooker and pour beef broth around the base of the peppers.
4. Cover and cook on low for 4–6 hours or on high for 2–3 hours, until the peppers are tender and the filling is hot and bubbly.
5. Serve the stuffed peppers hot, optionally garnished with more cheese or fresh herbs.

These keto beef and spinach stuffed peppers are a nutritious and filling meal that’s perfect for low-carb diets. They are easy to make and can be customized with your favorite spices or cheese.

Keto Slow Cooker Beef Stroganoff

This keto beef stroganoff features tender beef cooked in a creamy, rich sauce, making it a comforting and delicious low-carb version of the classic dish. The slow cooker does all the work, allowing the beef to become incredibly tender and the sauce to thicken perfectly. It’s a hearty meal that’s perfect for cozy evenings.

Ingredients:

• 2 lbs beef stew meat or beef sirloin, cut into bite-sized pieces
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup heavy cream
• 1 tbsp Dijon mustard
• 1 tsp paprika
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1/2 cup sour cream

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Brown the beef pieces on all sides, about 5 minutes. Transfer the beef to the crockpot.
2. In the same skillet, sauté the onion and garlic until softened, about 5 minutes. Add them to the crockpot.
3. Stir in the beef broth, heavy cream, Dijon mustard, paprika, thyme, salt, and black pepper. Mix well.
4. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the beef is tender.
5. Stir in the sour cream just before serving, and adjust seasoning if necessary. Serve the stroganoff over cauliflower rice, zucchini noodles, or as is for a low-carb option.

This keto beef stroganoff is rich, creamy, and comforting, offering all the flavors you love without the carbs. It’s perfect for a filling family dinner or meal prepping for the week ahead.

Keto Slow Cooker Beef Fajitas

These keto beef fajitas are full of flavor, with tender strips of beef cooked in a blend of Mexican spices. The slow cooker makes the beef juicy and easy to shred, and it’s perfect for serving in lettuce wraps or with cauliflower rice. This recipe is simple, flavorful, and customizable to suit your taste.

Ingredients:

• 2 lbs flank steak or skirt steak, sliced into thin strips
• 1 large bell pepper, sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lime juice
• 1 tbsp olive oil
• 1/2 cup beef broth

Instructions:

1. In a skillet, heat olive oil over medium-high heat. Brown the beef strips for 3–4 minutes, then transfer them to the crockpot.
2. Add the bell pepper, onion, garlic, chili powder, cumin, paprika, onion powder, salt, and black pepper to the crockpot. Stir in the lime juice and beef broth.
3. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the beef is tender and easy to shred.
4. Once cooked, shred the beef with two forks and stir it back into the juices. Serve the fajitas in lettuce wraps or with cauliflower rice, topped with your favorite fajita toppings like guacamole, sour cream, and salsa.

These keto beef fajitas are bursting with flavor, and the slow cooking ensures the beef is tender and juicy. They’re perfect for taco night or for meal prepping for the week.

Keto Slow Cooker Beef and Broccoli

This keto beef and broccoli is a simple yet satisfying dish, with tender beef and crisp-tender broccoli cooked in a savory sauce. It’s a low-carb version of the Chinese takeout favorite, and the slow cooker ensures the beef is perfectly cooked and infused with flavor. This meal is perfect for weeknight dinners or meal prepping.

Ingredients:

• 2 lbs beef sirloin or flank steak, thinly sliced
• 4 cups broccoli florets
• 3 cloves garlic, minced
• 1/4 cup soy sauce or coconut aminos
• 1/4 cup beef broth
• 2 tbsp sesame oil
• 1 tbsp grated fresh ginger
• 1 tbsp rice vinegar (optional)
• 1/2 tsp red pepper flakes (optional)
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Brown the beef slices for about 2-3 minutes, then transfer them to the crockpot.
2. In the same skillet, sauté garlic and ginger until fragrant, about 1–2 minutes. Add the soy sauce (or coconut aminos), beef broth, sesame oil, rice vinegar, and red pepper flakes, stirring to combine. Pour the sauce mixture over the beef in the crockpot.
3. Cover and cook on low for 4–6 hours or on high for 2–3 hours, until the beef is tender.
4. About 30 minutes before serving, steam or blanch the broccoli florets until crisp-tender and add them to the crockpot. Stir to combine.
5. Serve the beef and broccoli with cauliflower rice or on its own for a delicious low-carb meal.

This keto beef and broccoli is a savory, low-carb alternative to the traditional takeout dish. The beef is tender, and the broccoli adds a fresh crunch, making it a well-rounded and satisfying meal.

Note: More recipes are coming soon!