27+ Easy Keto Beef Cube Recipes for Every Meal

If you’re on a keto diet and love beef, you’re in for a treat! Beef cubes are an incredibly versatile and delicious ingredient that can easily be incorporated into your low-carb meals.

Whether you’re craving a savory stew, a spicy stir-fry, or a creamy sauce, keto beef cube recipes have something for everyone.

These beef cubes are not only keto-friendly but also packed with flavor, healthy fats, and protein, making them the perfect choice for any meal of the day.

In this blog post, we’ll explore 27+ unique and easy keto beef cube recipes that will elevate your culinary game while keeping you on track with your low-carb lifestyle.

Whether you’re looking for a quick weeknight dinner or a gourmet option for your next dinner party, these keto beef cube recipes are sure to impress.

Let’s dive into these savory, tender, and flavorful dishes that will become new staples in your keto meal rotation!

27+ Easy Keto Beef Cube Recipes for Every Meal

Keto beef cube recipes offer endless possibilities for delicious, satisfying, and low-carb meals.

From spicy stir-fries to creamy sauces, these dishes showcase the versatility of beef cubes while keeping you within your keto macros.

By experimenting with various flavors, sauces, and cooking methods, you can enjoy a wide variety of meals that never feel repetitive or boring.

Whether you’re new to the keto lifestyle or a seasoned pro, these 27+ recipes will inspire your next culinary adventure.

Say goodbye to boring meals and hello to flavorful, tender, and mouthwatering beef cube dishes.

Garlic Butter Beef Cubes

Tender beef cubes sautéed in a rich garlic butter sauce, perfect for a quick and flavorful keto-friendly meal.

Ingredients:

• 1 lb beef cubes (sirloin or ribeye works best)
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
• 1 tbsp olive oil
• Salt and black pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the beef cubes generously with salt and black pepper.
3. Add the beef cubes to the skillet and sear for 2-3 minutes on each side until golden brown. Remove and set aside.
4. In the same skillet, reduce the heat to medium and add butter. Once melted, stir in the minced garlic and thyme. Sauté for about 1 minute until fragrant.
5. Return the beef cubes to the skillet and toss them in the garlic butter sauce for 1-2 minutes until well coated.
6. Serve immediately with steamed asparagus or a fresh green salad for a complete keto meal.

With its rich garlic butter coating, this dish delivers bold flavors that pair beautifully with the tender beef. It’s a satisfying and luxurious way to stick to your keto goals while enjoying a restaurant-quality meal at home.

Spicy Beef Cubes in Coconut Cream Sauce

A hearty and flavorful dish featuring tender beef cubes simmered in a creamy, spicy coconut sauce, perfect for warming up your keto evenings.

Ingredients:

• 1 lb beef cubes (chuck or brisket for slow cooking)
• 1 cup unsweetened coconut cream
• 1 tbsp red curry paste (adjust for spice preference)
• 2 tbsp coconut oil
• 1 tsp ground turmeric
• 1/2 tsp paprika
• 1/2 tsp ground ginger
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. Heat coconut oil in a heavy-bottomed pan over medium heat.
2. Season the beef cubes with salt, turmeric, and paprika. Add them to the pan and sear for 3-4 minutes until browned on all sides. Remove and set aside.
3. In the same pan, add the red curry paste and sauté for 1-2 minutes until fragrant.
4. Pour in the coconut cream and stir well to combine.
5. Return the beef cubes to the pan, cover, and simmer on low heat for 30-40 minutes until the beef is tender and the sauce has thickened.
6. Garnish with fresh cilantro and serve with cauliflower rice or zucchini noodles for a keto-friendly pairing.

This dish is a creamy, spicy delight with a touch of exotic flavors. The coconut cream balances the heat of the curry paste, creating a dish that’s both comforting and bold, making it a great choice for keto enthusiasts.

Keto Teriyaki Beef Cubes

A low-carb twist on a classic favorite, these teriyaki beef cubes are savory, slightly sweet, and irresistibly tender.

Ingredients:

• 1 lb beef cubes (tenderloin or sirloin preferred)
• 1/4 cup soy sauce or coconut aminos (for a gluten-free option)
• 1 tbsp sesame oil
• 1 tbsp apple cider vinegar
• 2 tbsp powdered erythritol or monk fruit sweetener
• 1 tsp minced ginger
• 2 garlic cloves, minced
• 1 tbsp sesame seeds for garnish
• 2 green onions, sliced

Instructions:

1. In a small bowl, whisk together soy sauce, sesame oil, apple cider vinegar, sweetener, ginger, and garlic to create the keto-friendly teriyaki sauce.
2. Heat a skillet over medium-high heat and sear the beef cubes for 2-3 minutes per side until browned. Remove from the skillet.
3. Lower the heat to medium, add the teriyaki sauce, and let it simmer for 2-3 minutes until slightly thickened.
4. Return the beef cubes to the skillet and toss to coat them in the sauce. Cook for another 1-2 minutes.
5. Garnish with sesame seeds and green onions before serving. Pair with stir-fried broccoli or shirataki noodles for a complete keto meal.

This keto teriyaki beef offers all the classic umami flavors without the carbs. It’s an excellent way to enjoy an Asian-inspired dish while maintaining your low-carb lifestyle.

Herb-Crusted Beef Cubes

Tender beef cubes coated in a blend of fresh herbs and pan-seared to perfection, creating a flavorful, aromatic dish that’s both elegant and keto-friendly.

Ingredients:

• 1 lb beef cubes (sirloin or tenderloin)
• 1/4 cup fresh parsley, chopped
• 1 tbsp fresh rosemary, minced
• 1 tbsp fresh thyme leaves
• 2 garlic cloves, minced
• 2 tbsp olive oil
• Salt and black pepper to taste

Instructions:

1. In a bowl, mix parsley, rosemary, thyme, and garlic.
2. Pat the beef cubes dry, then season with salt and black pepper. Coat each cube in the herb mixture, pressing gently to adhere.
3. Heat olive oil in a skillet over medium-high heat. Add the beef cubes and cook for 2-3 minutes on each side until golden brown and cooked to your preferred doneness.
4. Remove from the skillet and let rest for a couple of minutes before serving. Pair with roasted Brussels sprouts or a creamy cauliflower mash for a satisfying meal.

This dish brings together the freshness of herbs and the richness of beef, creating a delightful and balanced flavor profile. It’s simple enough for a weeknight dinner yet refined enough for a special occasion.

Keto Beef and Mushroom Stir-Fry

A savory stir-fry featuring tender beef cubes, earthy mushrooms, and a rich soy-ginger sauce, all made keto-friendly for a quick and nutritious meal.

Ingredients:

• 1 lb beef cubes (ribeye or sirloin recommended)
• 2 cups mushrooms, sliced (shiitake or cremini work well)
• 2 tbsp soy sauce or coconut aminos
• 1 tsp sesame oil
• 1 tsp grated ginger
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1/4 tsp chili flakes (optional)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet or wok over medium-high heat. Add the beef cubes, season with salt and pepper, and sear for 2-3 minutes until browned. Remove and set aside.
2. In the same skillet, add mushrooms and sauté until they release their liquid and turn golden, about 4-5 minutes.
3. Stir in garlic, ginger, soy sauce, sesame oil, and chili flakes, cooking for 1 minute until fragrant.
4. Return the beef cubes to the skillet and toss everything together. Cook for another 1-2 minutes.
5. Serve hot with a side of sautéed spinach or zucchini noodles.

This stir-fry combines rich umami flavors with tender beef and mushrooms, making it a versatile and comforting meal that’s perfect for busy nights.

Creamy Dijon Beef Cubes

Juicy beef cubes simmered in a tangy, creamy Dijon mustard sauce for a rich and decadent keto-friendly dish.

Ingredients:

• 1 lb beef cubes (sirloin or chuck)
• 1/2 cup heavy cream
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season the beef cubes with salt, pepper, garlic powder, and smoked paprika.
2. Sear the beef cubes for 2-3 minutes on each side until golden brown. Remove and set aside.
3. Lower the heat to medium, add heavy cream and Dijon mustard to the skillet, and whisk until smooth. Simmer for 2-3 minutes until slightly thickened.
4. Return the beef cubes to the skillet and coat them in the creamy sauce. Cook for an additional 1-2 minutes.
5. Garnish with fresh parsley and serve with roasted cauliflower or steamed green beans.

This creamy Dijon dish is a true comfort food that’s both indulgent and keto-friendly. The tangy mustard and rich cream create a luxurious sauce that perfectly complements the beef.

Smoky BBQ Beef Cubes

Keto-friendly beef cubes coated in a smoky, sugar-free BBQ sauce and grilled to perfection. A great way to enjoy BBQ flavors while keeping carbs in check.

Ingredients:

• 1 lb beef cubes (chuck or sirloin)
• 1/2 cup sugar-free BBQ sauce
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. Season the beef cubes with salt, pepper, smoked paprika, garlic powder, and onion powder.
3. Drizzle olive oil over the beef cubes and toss to coat evenly.
4. Grill the beef cubes for about 2-3 minutes on each side until they are browned and cooked to your preferred doneness.
5. Brush the BBQ sauce onto the beef cubes during the last minute of grilling, flipping them to ensure an even coat.
6. Serve immediately with a side of coleslaw or grilled veggies for a full meal.

This smoky BBQ beef dish gives you the rich flavors of summer grilling with none of the carbs. The sugar-free BBQ sauce adds the perfect balance of tang and sweetness, making it a go-to keto recipe for any BBQ lover.

Beef Cubes in Balsamic Vinegar and Butter Sauce

A luxurious, savory dish featuring beef cubes cooked in a tangy balsamic vinegar reduction and finished with rich butter, ideal for a gourmet keto meal.

Ingredients:

• 1 lb beef cubes (flank steak or tenderloin)
• 3 tbsp unsalted butter
• 1/4 cup balsamic vinegar
• 1 tbsp olive oil
• 2 garlic cloves, minced
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the beef cubes with salt and pepper, then add them to the skillet. Sear the beef for 2-3 minutes on each side until browned and cooked to your liking. Remove from the skillet and set aside.
3. In the same skillet, add balsamic vinegar and bring it to a simmer, allowing it to reduce for about 3-4 minutes.
4. Stir in the butter and minced garlic, cooking for another minute until the sauce is thickened.
5. Return the beef cubes to the skillet, tossing them in the balsamic butter sauce for 1-2 minutes until well coated.
6. Garnish with fresh basil and serve with roasted vegetables or mashed cauliflower for a decadent low-carb meal.

The balsamic vinegar adds a tangy depth of flavor to the beef, while the butter creates a rich, velvety sauce. This dish is perfect for a special dinner or an elegant weeknight meal.

Spicy Cajun Beef Cubes

Bold and flavorful Cajun-seasoned beef cubes, seared to perfection and served with a kick of heat, making for a mouthwatering keto dish.

Ingredients:

• 1 lb beef cubes (ribeye or sirloin)
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1 tbsp olive oil
• 1/2 tsp red pepper flakes (optional, for extra heat)
• 2 garlic cloves, minced
• Salt and black pepper to taste

Instructions:

1. In a bowl, combine Cajun seasoning, smoked paprika, salt, and black pepper. Toss the beef cubes in the seasoning mix until they are evenly coated.
2. Heat olive oil in a skillet over medium-high heat. Add the seasoned beef cubes and sear for 2-3 minutes on each side, until golden and cooked to your desired doneness.
3. Add the minced garlic and red pepper flakes (if using) to the skillet and cook for another 1-2 minutes, stirring to coat the beef.
4. Serve hot with a side of sautéed spinach or cauliflower rice to balance out the heat.

These spicy Cajun beef cubes are packed with flavor and a bit of heat, making them a perfect choice for anyone craving a bold, zesty meal. The smoky paprika and Cajun seasoning infuse the beef with incredible depth and spice.

Beef Cubes in Creamy Pesto Sauce

Rich and creamy pesto sauce coats tender beef cubes, making this keto-friendly dish a perfect blend of flavors that’s both decadent and satisfying.

Ingredients:

• 1 lb beef cubes (flank steak or ribeye)
• 1/2 cup heavy cream
• 3 tbsp pesto (store-bought or homemade)
• 1 tbsp olive oil
• 2 tbsp Parmesan cheese, grated
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the beef cubes with salt and pepper.
2. Add the beef cubes to the skillet and sear for 2-3 minutes on each side until browned and cooked to your preferred doneness. Remove from the skillet and set aside.
3. In the same skillet, add heavy cream and pesto, stirring to combine. Simmer for 2-3 minutes until the sauce thickens slightly.
4. Return the beef cubes to the skillet, tossing them in the creamy pesto sauce for another 1-2 minutes.
5. Garnish with grated Parmesan and fresh basil before serving. Pair with sautéed zucchini or roasted vegetables for a complete meal.

This creamy pesto sauce elevates the flavor of the beef, providing a rich and satisfying meal that’s perfect for any keto dinner. The combination of fresh basil and Parmesan makes every bite irresistible.

Beef Cubes with Blue Cheese Sauce

Tender beef cubes paired with a sharp, creamy blue cheese sauce create a bold and luxurious keto meal that’s sure to impress.

Ingredients:

• 1 lb beef cubes (sirloin or tenderloin)
• 1/2 cup heavy cream
• 1/4 cup blue cheese crumbles
• 1 tbsp butter
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season the beef cubes with salt, pepper, and garlic powder.
2. Add the beef cubes to the skillet and sear for 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.
3. In the same skillet, add butter and heavy cream, stirring to combine. Bring the mixture to a simmer.
4. Stir in the blue cheese crumbles and cook until the cheese melts and the sauce becomes smooth, about 2-3 minutes.
5. Return the beef cubes to the skillet and toss them in the blue cheese sauce until well coated.
6. Garnish with fresh chives and serve with a side of sautéed mushrooms or a crisp salad.

The sharp flavor of the blue cheese creates a rich and savory sauce that complements the beef beautifully. This dish is ideal for anyone who loves bold flavors and wants to enjoy a decadent yet keto-friendly meal.

Beef Cubes in Tomato Basil Cream Sauce

A delicious combination of fresh tomatoes, basil, and a creamy sauce enveloping tender beef cubes, making this dish a comforting, low-carb favorite.

Ingredients:

• 1 lb beef cubes (chuck or sirloin)
• 1/2 cup heavy cream
• 1/4 cup diced tomatoes (fresh or canned, drained)
• 1 tbsp tomato paste
• 1 tbsp olive oil
• 1 tsp dried basil (or 1 tbsp fresh basil, chopped)
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the beef cubes with salt and pepper.
2. Add the beef cubes to the skillet and sear for 2-3 minutes on each side until browned and cooked to your liking. Remove from the skillet and set aside.
3. In the same skillet, add tomato paste and sauté for 1 minute to release the flavors.
4. Stir in the diced tomatoes and heavy cream, bringing the sauce to a simmer. Add dried basil and cook for 3-4 minutes until the sauce thickens slightly.
5. Return the beef cubes to the skillet, stirring to coat them in the sauce. Cook for another 1-2 minutes to heat through.
6. Garnish with fresh basil and serve with cauliflower rice or steamed broccoli for a keto-friendly meal.

This tomato basil cream sauce creates a perfect balance of savory, tangy, and creamy flavors, making it an excellent choice for anyone craving comfort food while staying low-carb. The dish is flavorful, satisfying, and ideal for a cozy dinner.

Lemon Herb Beef Cubes

A refreshing and zesty dish featuring beef cubes cooked with a lemon herb marinade, perfect for a light yet flavorful keto meal.

Ingredients:

• 1 lb beef cubes (sirloin or tenderloin)
• 2 tbsp olive oil
• 1 lemon, zested and juiced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme leaves
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions:

1. In a bowl, combine olive oil, lemon zest, lemon juice, rosemary, thyme, garlic, salt, and pepper.
2. Add the beef cubes to the marinade, toss to coat, and let it sit for at least 30 minutes (or overnight for deeper flavor).
3. Heat a skillet over medium-high heat and sear the beef cubes for 2-3 minutes on each side, until golden brown and cooked to your desired doneness.
4. Serve the beef cubes with a side of sautéed spinach or roasted cauliflower for a light and refreshing meal.

This lemon herb dish brings a burst of freshness and aroma to the beef, offering a zesty alternative to richer sauces. It’s an ideal choice for those looking to enjoy a vibrant, clean keto meal.

Beef Cubes in a Creamy Mushroom Sauce

Hearty beef cubes cooked in a luscious, creamy mushroom sauce, bringing together rich flavors in a keto-friendly meal that feels indulgent yet light.

Ingredients:

• 1 lb beef cubes (chuck or ribeye)
• 2 tbsp olive oil
• 1 cup mushrooms, sliced
• 1/2 cup heavy cream
• 1/4 cup beef broth
• 1 tbsp Dijon mustard
• 1 tbsp butter
• 1/2 tsp fresh thyme leaves
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season the beef cubes with salt and pepper.
2. Add the beef cubes to the skillet and sear them for 2-3 minutes on each side until browned. Remove from the skillet and set aside.
3. In the same skillet, melt butter and sauté the mushrooms until tender and golden, about 5-6 minutes.
4. Add beef broth, Dijon mustard, and heavy cream, stirring to combine. Let the sauce simmer for 3-4 minutes until thickened.
5. Return the beef cubes to the skillet, coating them in the creamy mushroom sauce. Cook for another 1-2 minutes until heated through.
6. Garnish with fresh thyme and serve with cauliflower mash or roasted asparagus.

The creamy mushroom sauce adds depth and luxury to the beef cubes, making this dish rich and satisfying. It’s perfect for a cozy keto dinner with a comforting yet elegant feel.

Chili Garlic Beef Cubes

Spicy and savory beef cubes with a punch of chili and garlic, creating a flavorful dish that’s full of heat and umami, perfect for keto lovers who enjoy bold flavors.

Ingredients:

• 1 lb beef cubes (sirloin or flank steak)
• 1 tbsp olive oil
• 3 garlic cloves, minced
• 1-2 tbsp chili paste (adjust to spice preference)
• 1 tbsp soy sauce or coconut aminos
• 1/2 tsp ground cumin
• 1/4 tsp ground cinnamon
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the beef cubes with salt, pepper, cumin, and cinnamon. Add the beef cubes to the skillet and sear for 2-3 minutes on each side until browned.
3. Add the garlic and chili paste to the skillet and sauté for 1-2 minutes, allowing the garlic to release its aroma and the paste to heat through.
4. Stir in soy sauce or coconut aminos and cook for an additional minute, allowing the sauce to coat the beef cubes.
5. Garnish with fresh cilantro and serve with a side of roasted bell peppers or a cucumber salad for a cooling contrast to the heat.

These chili garlic beef cubes are packed with spice and flavor, offering a bold, savory experience perfect for those who love a little kick in their meals. This dish is quick to make and ideal for a spicy, low-carb dinner option.

Beef Cubes with Avocado Salsa

Tender beef cubes topped with a fresh and creamy avocado salsa, creating a refreshing and flavorful keto meal that combines the richness of beef with the creaminess of avocado.

Ingredients:

• 1 lb beef cubes (ribeye or flank steak)
• 1 avocado, diced
• 1/4 red onion, finely chopped
• 1 tomato, diced
• 1 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season the beef cubes with salt and pepper.
2. Add the beef cubes to the skillet and sear for 2-3 minutes on each side until golden brown and cooked to your liking. Remove from the skillet and set aside.
3. In a bowl, combine the diced avocado, red onion, tomato, cilantro, and lime juice. Mix gently to avoid mashing the avocado.
4. Top the cooked beef cubes with the fresh avocado salsa and serve immediately with a side of roasted zucchini or cauliflower rice.

This dish is a perfect combination of rich, savory beef and creamy, zesty avocado salsa. It’s fresh, satisfying, and full of healthy fats, making it an ideal choice for a keto-friendly meal.

Beef Cubes in Spicy Mustard Sauce

Beef cubes cooked in a spicy, tangy mustard sauce that packs a punch of flavor without compromising on the keto diet.

Ingredients:

• 1 lb beef cubes (flank or sirloin)
• 2 tbsp Dijon mustard
• 1 tbsp yellow mustard
• 1/4 cup beef broth
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1/2 tsp cayenne pepper (adjust to spice preference)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season the beef cubes with salt, pepper, and cayenne pepper.
2. Add the beef cubes to the skillet and sear them for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove from the skillet and set aside.
3. In the same skillet, add the Dijon mustard, yellow mustard, beef broth, apple cider vinegar, and a pinch of cayenne pepper. Stir to combine and bring to a simmer.
4. Cook the sauce for 2-3 minutes, allowing it to thicken slightly.
5. Return the beef cubes to the skillet and toss them in the spicy mustard sauce for 1-2 minutes until well coated.
6. Serve hot with a side of sautéed spinach or roasted Brussels sprouts.

This spicy mustard sauce adds a zesty kick to the beef, making it bold and flavorful. It’s an excellent choice for those who enjoy a bit of heat and tang in their meals, all while sticking to their keto goals.

Beef Cubes with Cheddar Cream Sauce

Rich and creamy cheddar cheese sauce coats tender beef cubes, delivering a rich, cheesy flavor in a keto-friendly format. Perfect for comfort food cravings!

Ingredients:

• 1 lb beef cubes (sirloin or ribeye)
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1 tbsp butter
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season the beef cubes with salt, pepper, and garlic powder.
2. Add the beef cubes to the skillet and sear them for 2-3 minutes on each side until golden brown. Remove and set aside.
3. In the same skillet, melt butter and stir in heavy cream, cooking for 2 minutes until it starts to thicken.
4. Stir in the shredded cheddar cheese and cook until the cheese is fully melted and the sauce becomes smooth.
5. Return the beef cubes to the skillet and toss to coat them in the creamy cheddar sauce.
6. Serve immediately with a side of steamed broccoli or roasted cauliflower.

The rich cheddar cream sauce makes this dish feel indulgent while remaining perfectly keto-friendly. It’s a comforting and cheesy option for anyone craving a hearty, flavorful meal that’s low in carbs.

Beef Cubes with Garlic Parmesan Cream Sauce

Tender beef cubes served with a velvety garlic Parmesan cream sauce, perfect for anyone who loves rich, cheesy flavors and a keto-friendly twist.

Ingredients:

• 1 lb beef cubes (sirloin or tenderloin)
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• 3 garlic cloves, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season the beef cubes with salt and pepper.
2. Add the beef cubes to the skillet and sear them for 2-3 minutes on each side until browned. Remove from the skillet and set aside.
3. In the same skillet, melt butter and sauté the minced garlic for 1-2 minutes until fragrant.
4. Stir in the heavy cream and Parmesan cheese, cooking for 3-4 minutes until the sauce thickens.
5. Return the beef cubes to the skillet and toss them in the creamy garlic Parmesan sauce for 1-2 minutes.
6. Garnish with fresh parsley and serve with a side of zucchini noodles or roasted Brussels sprouts.

The creamy garlic Parmesan sauce adds depth and richness to the beef, making it a truly indulgent meal. This dish is perfect for anyone craving a luxurious keto dinner that still keeps carbs in check.

Beef Cubes with Spicy Coconut Curry Sauce

A flavorful and aromatic dish where beef cubes are cooked in a rich, spicy coconut curry sauce, perfect for a bold keto meal with tropical flavors.

Ingredients:

• 1 lb beef cubes (chuck or ribeye)
• 1 can (14 oz) full-fat coconut milk
• 1 tbsp red curry paste
• 1 tbsp olive oil
• 1 tbsp ginger, minced
• 2 garlic cloves, minced
• 1 tbsp lime juice
• 1 tsp turmeric powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the beef cubes with salt and pepper.
2. Add the beef cubes to the skillet and sear for 2-3 minutes on each side until browned. Remove and set aside.
3. In the same skillet, add garlic and ginger, sautéing for 1-2 minutes until fragrant.
4. Stir in red curry paste and turmeric powder, cooking for another minute.
5. Pour in the coconut milk and bring to a simmer, cooking for 3-4 minutes until the sauce thickens.
6. Return the beef cubes to the skillet and toss them in the curry sauce, simmering for another 3-4 minutes.
7. Stir in lime juice and garnish with fresh cilantro before serving.

This spicy coconut curry sauce infuses the beef with incredible depth and a kick of heat, making it a satisfying and flavorful option for a keto-friendly meal. The creamy coconut milk balances out the spices, resulting in a delicious and comforting dish.

Beef Cubes with Chimichurri Sauce

A fresh and tangy Argentinean-inspired dish where beef cubes are paired with a zesty chimichurri sauce, adding an explosion of flavors to every bite.

Ingredients:

• 1 lb beef cubes (flank steak or sirloin)
• 1/4 cup fresh parsley, chopped
• 2 tbsp red wine vinegar
• 1 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp oregano
• 1/2 tsp red pepper flakes
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine parsley, red wine vinegar, olive oil, garlic, oregano, red pepper flakes, salt, and pepper. Mix well to create the chimichurri sauce.
2. Heat olive oil in a skillet over medium-high heat. Season the beef cubes with salt and pepper.
3. Add the beef cubes to the skillet and sear for 2-3 minutes on each side until browned and cooked to your liking.
4. Remove the beef cubes from the skillet and serve them with the chimichurri sauce on top.
5. Serve with a side of grilled vegetables or a fresh salad to balance the rich, zesty flavors.

Chimichurri sauce adds a tangy, herby kick to the beef, making it incredibly flavorful without being heavy. This dish is light yet satisfying, making it a perfect choice for a refreshing keto meal that’s full of vibrant flavors.

Note: More recipes are coming soon!