36+ Delicious Keto Beef Gravy Recipes for Every Meal

If you’re following a keto lifestyle, you might be missing out on rich and savory gravies that often accompany hearty meals.

The good news is, you don’t have to sacrifice flavor for your low-carb goals!

In this collection, we’ve curated over 36 keto beef gravy recipes that can transform your favorite dishes into flavorful, comforting meals—without kicking you out of ketosis.

Whether you’re craving a classic beef gravy, a creamy garlic parmesan sauce, or something with a spicy kick, there’s something here to satisfy every palate.

Gravy is often seen as a luxurious addition to meals, but many traditional recipes are packed with hidden carbs.

That’s why these keto beef gravy recipes are designed to be both delicious and carb-conscious, so you can enjoy rich sauces without the guilt.

From creamy, indulgent gravies to lighter, aromatic sauces, you’ll find options that are versatile enough for steaks, roasts, meats, and even low-carb vegetables.

Dive into this collection of savory gravies that will elevate your meals and keep you on track with your keto diet.

With simple ingredients, quick preparation times, and bold flavors, you’ll never feel deprived while eating keto again.

36+ Delicious Keto Beef Gravy Recipes for Every Meal

Whether you’re a keto newbie or a seasoned pro, having a variety of gravies on hand can make a huge difference in the richness and satisfaction of your meals.

These 36+ keto beef gravy recipes prove that you can still indulge in the flavors you love while maintaining your low-carb lifestyle.

From creamy, cheesy gravies to bold, spicy options, you’re sure to find the perfect sauce to enhance your keto dishes.

By using simple, keto-approved ingredients and exploring new flavor combinations, you can bring depth and richness to any dish.

So the next time you’re planning your meal, don’t forget to add a flavorful gravy—your taste buds will thank you, and your keto journey will be more satisfying than ever.

Savory Keto Classic Beef Gravy

Rich and velvety, this classic keto beef gravy is perfect for pouring over steak, mashed cauliflower, or roasted vegetables. It’s made with wholesome, keto-friendly ingredients to deliver all the flavor without the carbs.

Ingredients:

• 2 cups beef bone broth
• 2 tbsp unsalted butter
• 2 tbsp heavy cream
• 1 tbsp xanthan gum (or less for a thinner gravy)
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp salt (adjust to taste)

Instructions:

1. Heat a medium saucepan over medium heat and melt the butter.
2. Add the beef bone broth and bring it to a gentle simmer.
3. Stir in the heavy cream, onion powder, garlic powder, salt, and black pepper.
4. Sprinkle xanthan gum evenly over the gravy while whisking constantly to avoid clumping.
5. Let the mixture simmer for 5–7 minutes until it thickens to your desired consistency.
6. Adjust seasonings if needed and serve warm.

This savory keto beef gravy is easy to prepare and bursting with flavor. Its creamy texture and rich taste will complement your dishes without adding any unwanted carbs.

Herbed Keto Beef Gravy

Infused with aromatic herbs, this keto beef gravy is a flavorful twist on the traditional recipe. It’s perfect for enhancing the taste of your favorite low-carb dishes.

Ingredients:

• 2 cups beef stock (unsalted preferred)
• 3 tbsp unsalted butter
• 1 tsp fresh rosemary, finely chopped
• 1 tsp fresh thyme, finely chopped
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 tsp xanthan gum
• Salt and pepper to taste

Instructions:

1. In a saucepan over medium heat, melt the butter until it begins to foam.
2. Add the rosemary and thyme, stirring for about 30 seconds to release their aroma.
3. Pour in the beef stock and whisk in the onion powder and garlic powder.
4. Sprinkle xanthan gum gradually while whisking to prevent clumping.
5. Simmer for 8–10 minutes, stirring occasionally, until the gravy thickens.
6. Season with salt and pepper to taste before serving.

This herbed keto beef gravy is a delicious way to elevate your meal with fragrant herbs and a rich, beefy taste. Pair it with your favorite protein or roasted vegetables for a gourmet touch.

Creamy Keto Mushroom Beef Gravy

Creamy and indulgent, this keto mushroom beef gravy combines the umami flavor of mushrooms with the richness of beef stock. It’s perfect for keto comfort food recipes.

Ingredients:

• 1 cup beef stock
• 1 cup heavy cream
• 1 cup mushrooms, finely chopped
• 2 tbsp unsalted butter
• 1 tsp xanthan gum
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Melt the butter in a skillet over medium heat. Add the mushrooms and cook until softened, about 5 minutes.
2. Stir in the beef stock, heavy cream, onion powder, and garlic powder.
3. Bring the mixture to a gentle simmer.
4. Gradually whisk in xanthan gum to thicken the gravy.
5. Let the gravy simmer for 5–7 minutes, stirring frequently.
6. Season with salt and pepper to taste, then serve hot.

This creamy keto mushroom beef gravy is indulgent and satisfying. The mushrooms add a delightful texture and earthy flavor, making it a fantastic addition to your low-carb meals.

Keto Peppercorn Beef Gravy

Spicy, savory, and aromatic, this keto peppercorn beef gravy is a bold and flavorful addition to steaks, burgers, or roasted vegetables. Its distinctive peppery kick will tantalize your taste buds while staying low-carb.

Ingredients:

• 2 cups beef bone broth
• 2 tbsp unsalted butter
• 1/2 cup heavy cream
• 2 tsp crushed black peppercorns
• 1/2 tsp garlic powder
• 1/2 tsp Dijon mustard
• 1/2 tsp xanthan gum
• Salt to taste

Instructions:

1. Melt the butter in a saucepan over medium heat.
2. Add the beef broth and bring to a gentle simmer. Stir in the heavy cream, garlic powder, Dijon mustard, and crushed peppercorns.
3. Sprinkle xanthan gum gradually while whisking to avoid clumping.
4. Simmer the mixture for 5–7 minutes until it thickens to your desired consistency.
5. Adjust salt to taste and serve warm.

This bold and zesty gravy perfectly complements hearty dishes, providing a rich and spicy finish. It’s a surefire way to impress your guests at any meal.

Keto Bacon and Onion Beef Gravy

Rich with smoky bacon and sweet caramelized onions, this keto beef gravy is a decadent topping for everything from steaks to mashed cauliflower. It’s hearty, flavorful, and wonderfully keto-friendly.

Ingredients:

• 2 cups beef stock
• 4 strips of bacon, diced
• 1/2 cup onion, finely chopped
• 2 tbsp unsalted butter
• 1/4 cup heavy cream
• 1 tsp xanthan gum
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. In a skillet, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside.
2. Add the chopped onions to the skillet and cook in the bacon fat until golden and caramelized.
3. Stir in the butter and beef stock, scraping any bits from the bottom of the skillet.
4. Whisk in the heavy cream and smoked paprika, followed by the xanthan gum to thicken.
5. Return the cooked bacon to the gravy and let simmer for 5 minutes.
6. Adjust seasoning with salt and pepper, then serve hot.

This bacon and onion-infused gravy adds a smoky, savory twist to any dish. It’s the perfect indulgent treat for a keto-friendly meal.

Keto Red Wine Beef Gravy

Elevate your keto dishes with this luxurious red wine beef gravy. The combination of red wine and beef stock creates a robust, rich flavor that pairs beautifully with grilled or roasted meats.

Ingredients:

• 1 cup beef stock
• 1/2 cup dry red wine (keto-friendly)
• 2 tbsp unsalted butter
• 1 tsp xanthan gum
• 1/2 tsp garlic powder
• 1/2 tsp thyme (dried or fresh)
• 1/4 tsp black pepper
• Salt to taste

Instructions:

1. Melt the butter in a saucepan over medium heat. Add the garlic powder and thyme, cooking for 30 seconds until fragrant.
2. Stir in the red wine and bring to a boil, allowing it to reduce by half.
3. Add the beef stock and reduce the heat to a simmer.
4. Sprinkle xanthan gum into the mixture while whisking to thicken.
5. Let the gravy simmer for 5–7 minutes until it reaches the desired consistency.
6. Adjust salt and pepper to taste before serving.

This red wine beef gravy offers a sophisticated and flavorful option for keto meals. It’s an excellent choice for special occasions or whenever you want to impress with an elegant dish.

Keto Garlic Parmesan Beef Gravy

This keto garlic parmesan beef gravy combines the richness of beef broth with the bold flavors of garlic and parmesan cheese. It’s creamy, savory, and perfect for adding a touch of Italian flair to your meals while staying low-carb.

Ingredients:

• 2 cups beef stock
• 1/2 cup heavy cream
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• 1 tsp xanthan gum
• Salt and pepper to taste

Instructions:

1. Melt the butter in a saucepan over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.
2. Stir in the beef stock and bring it to a simmer.
3. Add the heavy cream and parmesan cheese, whisking until the cheese melts completely.
4. Gradually sprinkle in the xanthan gum, whisking constantly until the gravy thickens.
5. Season with salt and pepper to taste. Simmer for an additional 2–3 minutes.
6. Serve hot over your favorite keto-friendly dish.

This garlic parmesan gravy adds a creamy, flavorful touch to your meal. The richness of the parmesan and the aroma of garlic make it a wonderful complement to meats, cauliflower mash, or roasted vegetables.

Keto Spicy Jalapeño Beef Gravy

For those who love a bit of heat, this keto spicy jalapeño beef gravy brings a bold, spicy kick to your meal. The heat from the jalapeños perfectly balances the richness of the beef stock, creating a flavorful and unique gravy.

Ingredients:

• 2 cups beef bone broth
• 1/4 cup heavy cream
• 2 tbsp unsalted butter
• 1 jalapeño, finely chopped (seeds removed for less heat)
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp xanthan gum
• Salt and pepper to taste

Instructions:

1. Heat the butter in a saucepan over medium heat. Add the chopped jalapeño and sauté for 2–3 minutes until softened.
2. Stir in the garlic powder and onion powder, cooking for an additional minute.
3. Pour in the beef bone broth and bring to a simmer.
4. Add the heavy cream, and gradually sprinkle in the xanthan gum, whisking constantly to avoid clumping.
5. Simmer the gravy for 5–7 minutes until it thickens to your desired consistency.
6. Season with salt and pepper, then serve hot over meats or vegetables.

This spicy jalapeño beef gravy adds a fiery twist to your keto meals. It’s perfect for those who enjoy a bit of heat with their savory dishes, giving your plate an exciting flavor boost.

Keto Mushroom and Sage Beef Gravy

This keto mushroom and sage beef gravy is earthy, fragrant, and rich, with the perfect blend of mushrooms and fresh sage. It’s a hearty, comforting gravy ideal for any low-carb meal.

Ingredients:

• 2 cups beef stock
• 1 cup mushrooms, finely chopped
• 1 tbsp fresh sage, chopped
• 2 tbsp unsalted butter
• 1/4 cup heavy cream
• 1 tsp xanthan gum
• Salt and pepper to taste

Instructions:

1. Melt the butter in a skillet over medium heat. Add the mushrooms and cook for about 5 minutes until softened and golden brown.
2. Stir in the chopped fresh sage and cook for an additional 1–2 minutes.
3. Pour in the beef stock and bring to a simmer.
4. Add the heavy cream and whisk in the xanthan gum gradually to thicken the gravy.
5. Simmer for 5–7 minutes until it thickens and is well combined.
6. Season with salt and pepper to taste. Serve warm.

This savory mushroom and sage gravy is a rich and comforting option for your keto meals. The earthy mushrooms and fragrant sage give it a gourmet feel, making it an excellent choice for beef, pork, or roasted vegetables.

Keto Mustard Beef Gravy

This keto mustard beef gravy combines the tanginess of mustard with the savory richness of beef stock. The sharp mustard flavor cuts through the richness, making this gravy a perfect complement to steaks, roast beef, or grilled chicken.

Ingredients:

• 2 cups beef stock
• 2 tbsp unsalted butter
• 1/4 cup heavy cream
• 2 tbsp Dijon mustard
• 1 tsp xanthan gum
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt the butter over medium heat.
2. Stir in the Dijon mustard and garlic powder, cooking for 1–2 minutes until fragrant.
3. Pour in the beef stock, whisking to combine, and bring it to a simmer.
4. Add the heavy cream, then sprinkle in the xanthan gum gradually while whisking to thicken.
5. Continue simmering for 5–7 minutes until the gravy reaches your desired consistency.
6. Season with salt and pepper to taste, and serve hot.

This tangy and creamy mustard gravy is a delightful option for those who love a bit of acidity with their savory dishes. It pairs wonderfully with beef and pork, adding a vibrant kick to your meal.

Keto Balsamic Beef Gravy

This keto balsamic beef gravy is a refined and savory sauce that combines the rich flavor of beef stock with the tangy sweetness of balsamic vinegar. It’s a great way to add a touch of sophistication to your low-carb dinners.

Ingredients:

• 2 cups beef stock
• 1/4 cup balsamic vinegar
• 2 tbsp unsalted butter
• 1 tsp garlic powder
• 1 tsp xanthan gum
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt the butter over medium heat. Add the garlic powder and cook for 30 seconds until fragrant.
2. Pour in the balsamic vinegar and allow it to reduce by half, about 3–4 minutes.
3. Add the beef stock and bring it to a simmer.
4. Gradually whisk in the xanthan gum, continuing to stir until the gravy thickens.
5. Simmer for 5–7 minutes until the gravy is thick and flavorful.
6. Season with salt and pepper, then serve warm.

This balsamic gravy adds a layer of sweetness and tanginess, making it perfect for complementing hearty meats like beef, lamb, or chicken. Its complexity makes it a standout sauce for special occasions or a gourmet meal.

Keto Avocado Beef Gravy

A creamy and unique take on traditional beef gravy, this keto avocado beef gravy uses avocado for richness, creating a smooth texture and a mild, buttery flavor. It’s a great alternative to cream-based gravies and pairs wonderfully with steaks, pork chops, or roasted chicken.

Ingredients:

• 1 ripe avocado
• 2 cups beef stock
• 2 tbsp unsalted butter
• 1/4 cup heavy cream
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp xanthan gum
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt the butter over medium heat.
2. Stir in the garlic powder and onion powder, cooking for 1–2 minutes.
3. In a blender, combine the ripe avocado and heavy cream until smooth.
4. Add the beef stock to the saucepan and bring it to a simmer.
5. Pour the avocado mixture into the saucepan, whisking to combine.
6. Gradually sprinkle in the xanthan gum, whisking constantly until the gravy thickens to your desired consistency.
7. Season with salt and pepper to taste, and serve warm.

This creamy avocado gravy offers a fresh and indulgent twist on a classic. Its smooth, buttery texture and subtle flavor make it a fantastic choice for those looking for a healthy and satisfying low-carb sauce.

Keto Blue Cheese Beef Gravy

This rich and creamy keto blue cheese beef gravy is a decadent sauce that combines the bold flavor of blue cheese with the savory depth of beef broth. It’s an excellent choice for steak, burgers, or roasted vegetables.

Ingredients:

• 2 cups beef stock
• 1/4 cup heavy cream
• 3 oz blue cheese, crumbled
• 2 tbsp unsalted butter
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp xanthan gum
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt the butter over medium heat.
2. Add the garlic and onion powder, stirring for 1–2 minutes until fragrant.
3. Pour in the beef stock and bring to a simmer.
4. Stir in the crumbled blue cheese and heavy cream, whisking until the cheese melts and the mixture is smooth.
5. Gradually sprinkle in the xanthan gum, whisking constantly until the gravy thickens.
6. Season with salt and pepper to taste and serve hot.

This blue cheese gravy is rich and flavorful, perfect for anyone who loves the distinctive taste of blue cheese. It adds a gourmet touch to your meal, especially when paired with steak or roasted meats.

Keto Tomato and Basil Beef Gravy

With the fresh, vibrant flavors of tomatoes and basil, this keto beef gravy offers a light and aromatic twist on traditional gravies. It’s ideal for pairing with grilled meats, burgers, or even a keto-friendly pizza.

Ingredients:

• 2 cups beef stock
• 1/2 cup tomato paste
• 2 tbsp unsalted butter
• 1/4 cup heavy cream
• 1 tbsp fresh basil, chopped
• 1 tsp garlic powder
• 1 tsp xanthan gum
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt the butter over medium heat.
2. Add the garlic powder and cook for 30 seconds.
3. Stir in the tomato paste and beef stock, bringing it to a simmer.
4. Add the heavy cream, stirring well.
5. Gradually whisk in the xanthan gum to thicken the gravy.
6. Stir in the chopped fresh basil and season with salt and pepper.
7. Simmer for 5–7 minutes, then serve hot.

This keto tomato and basil gravy brings a fresh and vibrant flavor to your meals. The combination of savory beef stock with the tangy tomato and fragrant basil makes it an excellent choice for light, low-carb dishes.

Keto Coconut Beef Gravy

This creamy and slightly exotic keto coconut beef gravy adds a rich, velvety texture and a hint of coconut flavor to your meals. It pairs well with grilled meats, roasted vegetables, and even cauliflower rice.

Ingredients:

• 2 cups beef stock
• 1/2 cup coconut milk (unsweetened)
• 2 tbsp unsalted butter
• 1 tsp garlic powder
• 1/4 tsp turmeric
• 1 tsp xanthan gum
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt the butter over medium heat.
2. Add the garlic powder and turmeric, cooking for 1–2 minutes until fragrant.
3. Pour in the beef stock and bring to a simmer.
4. Stir in the coconut milk and whisk to combine.
5. Gradually add the xanthan gum while whisking to thicken.
6. Season with salt and pepper to taste and simmer for 5 minutes.
7. Serve warm.

This coconut beef gravy provides a creamy and slightly tropical flavor. It’s an excellent choice for those looking for a dairy-free, yet rich and satisfying, gravy option for their keto meals.

Keto Chipotle Beef Gravy

For those who love a smoky, spicy kick, this keto chipotle beef gravy is the perfect choice. It’s infused with the bold flavor of chipotle peppers and complements a wide range of grilled meats, especially steaks, burgers, or roasted chicken.

Ingredients:

• 2 cups beef stock
• 1 tbsp chipotle peppers in adobo sauce, minced
• 2 tbsp unsalted butter
• 1/4 cup heavy cream
• 1 tsp garlic powder
• 1/2 tsp cumin
• 1/2 tsp xanthan gum
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt the butter over medium heat.
2. Add the minced chipotle peppers, garlic powder, and cumin, stirring for 1–2 minutes until fragrant.
3. Pour in the beef stock and bring it to a simmer.
4. Add the heavy cream, whisking to combine.
5. Gradually sprinkle in the xanthan gum while whisking to thicken.
6. Simmer the gravy for 5–7 minutes, then season with salt and pepper to taste.
7. Serve hot.

This keto chipotle beef gravy adds a smoky and spicy element to your dishes. It’s an excellent choice for anyone looking for a bit of heat and depth to their low-carb meals.

Keto Lemon Herb Beef Gravy

With the bright tang of lemon and the freshness of herbs, this keto lemon herb beef gravy is a refreshing and light alternative to richer gravies. It pairs wonderfully with chicken, steak, or roasted vegetables.

Ingredients:

• 2 cups beef stock
• 2 tbsp unsalted butter
• 1/4 cup heavy cream
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tsp fresh thyme, chopped
• 1/2 tsp garlic powder
• 1 tsp xanthan gum
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt the butter over medium heat.
2. Stir in the garlic powder, fresh thyme, and lemon zest, cooking for 1–2 minutes until fragrant.
3. Add the beef stock and bring it to a simmer.
4. Stir in the fresh lemon juice and heavy cream.
5. Gradually whisk in the xanthan gum to thicken the gravy.
6. Simmer for 5 minutes, adjusting seasoning with salt and pepper.
7. Serve hot.

This keto lemon herb beef gravy is light, refreshing, and full of vibrant flavors. It’s the perfect complement to grilled meats or roasted vegetables, adding a zesty and herbaceous touch to your meal.

Keto Coconut Curry Beef Gravy

A fusion of creamy coconut milk and fragrant curry spices, this keto coconut curry beef gravy is a flavorful and aromatic option for those who enjoy bold flavors. It pairs beautifully with beef, chicken, or cauliflower rice.

Ingredients:

• 2 cups beef stock
• 1/2 cup coconut milk (unsweetened)
• 2 tbsp unsalted butter
• 1 tbsp curry powder
• 1 tsp ginger, grated
• 1/2 tsp garlic powder
• 1 tsp xanthan gum
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt the butter over medium heat.
2. Add the curry powder, garlic powder, and grated ginger, cooking for 1–2 minutes until fragrant.
3. Pour in the beef stock and bring it to a simmer.
4. Add the coconut milk, whisking to combine.
5. Gradually sprinkle in the xanthan gum, stirring until the gravy thickens.
6. Simmer for 5–7 minutes, then season with salt and pepper to taste.
7. Serve hot.

This coconut curry beef gravy brings an exotic and creamy twist to your meals. It’s perfect for adding warmth and depth to your keto-friendly dishes, offering a unique and flavorful option for anyone looking for something outside the norm.

Keto Truffle Beef Gravy

This luxurious keto truffle beef gravy offers an indulgent flavor that’s perfect for special occasions. The earthy taste of truffles combined with the rich depth of beef stock makes this gravy an exceptional complement to steak, pork, or roasted vegetables.

Ingredients:

• 2 cups beef stock
• 2 tbsp unsalted butter
• 1/4 cup heavy cream
• 1 tbsp truffle oil
• 1 tsp garlic powder
• 1/2 tsp xanthan gum
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt the butter over medium heat.
2. Stir in the garlic powder and cook for 30 seconds.
3. Add the beef stock and bring to a simmer.
4. Stir in the heavy cream and truffle oil, whisking until combined.
5. Gradually add the xanthan gum, whisking constantly until the gravy thickens.
6. Season with salt and pepper to taste.
7. Serve hot over your favorite keto dishes.

This keto truffle beef gravy is perfect for adding a touch of elegance and luxury to your meals. Its earthy flavor and creamy texture make it an ideal choice for upscale keto meals or holiday dinners.

Keto Sweet and Spicy Beef Gravy

This keto sweet and spicy beef gravy combines the richness of beef stock with a gentle sweetness and a little heat. It’s perfect for pairing with grilled meats, roasted vegetables, or keto-friendly stir-fried dishes.

Ingredients:

• 2 cups beef stock
• 2 tbsp unsweetened ketchup
• 2 tbsp apple cider vinegar
• 1 tbsp low-carb sweetener (like monk fruit or stevia)
• 1/2 tsp chili flakes
• 1 tsp garlic powder
• 1 tsp xanthan gum
• Salt and pepper to taste

Instructions:

1. In a saucepan, combine the beef stock, ketchup, apple cider vinegar, sweetener, chili flakes, and garlic powder.
2. Bring to a simmer over medium heat, stirring occasionally.
3. Gradually whisk in the xanthan gum to thicken the gravy.
4. Simmer for 5–7 minutes until the gravy reaches your desired thickness.
5. Season with salt and pepper to taste.
6. Serve hot.

This sweet and spicy beef gravy is a delightful balance of tangy, sweet, and heat, providing an exciting twist to your keto meals. It pairs exceptionally well with grilled steaks, burgers, or roasted chicken.

Keto Miso Beef Gravy

For an umami-packed, savory gravy, this keto miso beef gravy is an excellent option. The rich and salty miso paste enhances the depth of the beef stock, making this gravy a great match for steaks, grilled meats, or Asian-inspired dishes.

Ingredients:

• 2 cups beef stock
• 1 tbsp white or yellow miso paste
• 2 tbsp unsalted butter
• 1/4 cup heavy cream
• 1/2 tsp garlic powder
• 1/4 tsp ground ginger
• 1 tsp xanthan gum
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt the butter over medium heat.
2. Add the garlic powder and ground ginger, cooking for 1 minute until fragrant.
3. Stir in the miso paste and beef stock, bringing to a simmer.
4. Add the heavy cream, whisking to combine.
5. Gradually sprinkle in the xanthan gum, stirring continuously to thicken.
6. Simmer for 5–7 minutes, adjusting seasoning with salt and pepper.
7. Serve hot.

This keto miso beef gravy offers a savory, umami-filled flavor that’s perfect for anyone craving a rich, deep gravy. It pairs well with steaks, roasted meats, and even keto-friendly Asian-inspired dishes like stir-fries or grilled tofu.

Note: More recipes are coming soon!