28+ Delicious Keto Beef Patty Recipes for Every Craving

When it comes to keto-friendly meals, finding recipes that are both satisfying and full of flavor can sometimes be a challenge. But fear not!

If you’re a fan of beef and want to create delicious, low-carb meals that won’t leave you feeling deprived, you’re in the right place.

In this article, we’ve gathered over 28+ keto beef patty recipes that will give you endless options for your keto diet, from classic beef burgers to more adventurous flavor combinations.

Whether you’re looking for a quick dinner or something a bit more gourmet, these recipes will inspire you to get creative with your meals.

These keto beef patties are not only packed with protein and healthy fats, but they’re also super versatile—allowing you to experiment with different spices, cheeses, and toppings.

Perfect for meal prep, a family dinner, or even hosting friends for a low-carb BBQ, these keto beef patty recipes are guaranteed to keep your taste buds satisfied while keeping you on track with your keto goals.

So, grab your apron, fire up the skillet, and get ready to make these delicious keto beef patties that are as nutritious as they are tasty!

28+ Delicious Keto Beef Patty Recipes for Every Craving

With these 28+ keto beef patty recipes, you have a wide array of options that will keep your keto meal plan exciting and full of flavor.

From the rich and savory Garlic Parmesan patties to the zesty Cilantro Lime patties, you’ll never run out of ideas for satisfying, low-carb meals.

The beauty of these recipes is their versatility—whether you’re craving something spicy, herby, cheesy, or even Mediterranean-inspired, there’s a beef patty recipe here that’s perfect for your taste.

Each of these recipes has been crafted with keto-friendly ingredients to ensure you stay within your carb limits while still enjoying delicious, fulfilling meals.

So, whether you’re cooking for yourself or feeding a crowd, these keto beef patty recipes are sure to impress and satisfy.

Cheddar-Stuffed Keto Beef Patties

Sink your teeth into these juicy beef patties oozing with melted cheddar cheese. Perfect for keto enthusiasts, this recipe combines flavorful ingredients to keep your carb count low while delivering maximum satisfaction. Serve it with a fresh side salad or roasted veggies for a complete meal.

Ingredients:

• 1 lb (450g) ground beef (80/20 lean-to-fat ratio recommended)
• 1 cup shredded cheddar cheese
• 1 egg
• 2 tbsp almond flour
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil or butter for frying

Instructions:

1. Preheat a skillet over medium heat.
2. In a mixing bowl, combine ground beef, egg, almond flour, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until just combined.
3. Divide the beef mixture into four equal portions. Flatten each portion into a patty.
4. Place a small mound of shredded cheddar in the center of two patties. Place the remaining patties on top and seal the edges well.
5. Heat olive oil or butter in the skillet. Cook the patties for 4–5 minutes on each side or until fully cooked.
6. Serve hot with your favorite keto-friendly toppings like avocado slices, sugar-free ketchup, or mustard.

These cheddar-stuffed patties are a cheese lover’s dream. The melted cheddar inside adds a delightful surprise, making them perfect for a comforting dinner or a keto-friendly burger night.

Herb-Crusted Keto Beef Patties

These herb-crusted beef patties bring a burst of flavor to your plate while keeping things light and keto-friendly. Packed with aromatic herbs and spices, this recipe is ideal for meal prep or a quick, nutritious dinner.

Ingredients:

• 1 lb (450g) ground beef
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 tsp dried oregano
• 1 tsp garlic powder
• ½ tsp chili flakes (optional)
• 2 tbsp grated Parmesan cheese
• 1 egg
• 1 tbsp coconut flour
• Salt and pepper to taste
• 2 tbsp avocado oil for cooking

Instructions:

1. In a large bowl, mix ground beef, parsley, dill, oregano, garlic powder, chili flakes, Parmesan cheese, egg, coconut flour, salt, and pepper until well combined.
2. Form the mixture into four equal patties.
3. Heat avocado oil in a skillet over medium heat. Place the patties in the skillet and cook for 4–6 minutes on each side until browned and fully cooked.
4. Serve with a dollop of sour cream or tzatziki sauce and a side of steamed broccoli or cauliflower rice.

The fresh herbs in this recipe elevate the beef patties to a whole new level of flavor. They’re perfect for anyone who loves bold, aromatic dishes without compromising on their keto lifestyle.

Jalapeño Bacon-Wrapped Keto Beef Patties

Kick up the heat with these spicy and savory jalapeño-stuffed beef patties wrapped in crispy bacon. This indulgent recipe is perfect for keto dieters looking for a satisfying, protein-packed meal.

Ingredients:

• 1 lb (450g) ground beef
• 2 jalapeños, deseeded and chopped
• 4 slices of bacon
• 1 egg
• 2 tbsp cream cheese
• 2 tbsp almond flour
• 1 tsp cumin powder
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix ground beef, egg, almond flour, cumin, smoked paprika, salt, and pepper.
3. Divide the mixture into four portions. Flatten each portion into a patty.
4. Place a spoonful of cream cheese and chopped jalapeño in the center of two patties. Place the remaining patties on top and seal the edges tightly.
5. Wrap each patty with a slice of bacon, securing it with a toothpick if necessary.
6. Place the patties on the baking sheet and bake for 25–30 minutes, or until the bacon is crispy and the patties are fully cooked.
7. Serve with a side of roasted zucchini or a simple green salad.

These bacon-wrapped patties are a show-stopper. The smoky, spicy flavors pair perfectly with the creamy filling, creating a dish that’s rich, satisfying, and keto-approved. Perfect for a weekend treat or when entertaining guests who love bold flavors.

Mushroom Swiss Keto Beef Patties

For mushroom lovers, this savory recipe combines tender beef patties with sautéed mushrooms and Swiss cheese, creating a gourmet keto-friendly meal. Ideal for a low-carb dinner, this dish is packed with rich umami flavors and creamy cheese that will satisfy your cravings without any guilt.

Ingredients:

• 1 lb (450g) ground beef
• 1 cup Swiss cheese, sliced
• 1 cup mushrooms, sliced
• 1 egg
• 2 tbsp coconut flour
• 1 tbsp fresh thyme, chopped
• 1 tbsp garlic powder
• Salt and pepper to taste
• 1 tbsp butter for sautéing
• Olive oil for cooking

Instructions:

1. In a mixing bowl, combine ground beef, egg, coconut flour, thyme, garlic powder, salt, and pepper. Mix until just combined.
2. Shape the mixture into four even patties.
3. Heat olive oil in a skillet over medium heat. Cook the patties for 4–5 minutes on each side, until they reach your desired doneness. Remove from the skillet and set aside.
4. In the same skillet, melt butter and sauté the mushrooms until golden and softened, about 4 minutes.
5. Place a slice of Swiss cheese on each patty and let it melt. Top with sautéed mushrooms.
6. Serve with a side of leafy greens or roasted asparagus.

This Mushroom Swiss Keto Beef Patty recipe is perfect for anyone who craves the savory combination of mushrooms and Swiss cheese. It’s an excellent low-carb alternative to a traditional burger and works beautifully for an upscale dinner or meal prep.

Taco-Style Keto Beef Patties

These taco-inspired beef patties are packed with flavorful Mexican spices and topped with a dollop of sour cream and avocado, making them an irresistible choice for your keto meal plan. Perfect for taco night without the carbs, these patties are bursting with bold flavors in every bite.

Ingredients:

• 1 lb (450g) ground beef
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• ½ tsp paprika
• 1 egg
• 2 tbsp almond flour
• Salt and pepper to taste
• 1 avocado, sliced
• ½ cup sour cream
• Fresh cilantro, for garnish
• 1 tbsp olive oil for cooking

Instructions:

1. In a large mixing bowl, combine ground beef, chili powder, cumin, garlic powder, paprika, egg, almond flour, salt, and pepper. Mix well.
2. Shape the mixture into four patties.
3. Heat olive oil in a skillet over medium heat. Cook the patties for 4–5 minutes on each side, until fully cooked.
4. Top each patty with a dollop of sour cream, a few slices of avocado, and a sprinkle of fresh cilantro.
5. Serve with a side of cauliflower rice or roasted veggies for a complete keto meal.

These Taco-Style Keto Beef Patties bring the flavors of a taco without the carbs, making them a great choice for anyone craving that classic taco taste while sticking to their keto lifestyle. The creamy avocado and sour cream add a cool and refreshing contrast to the spicy, seasoned beef.

Mediterranean Keto Beef Patties

Enjoy the Mediterranean flavors with these keto beef patties, which are infused with fragrant herbs like oregano and mint, and topped with a creamy feta cheese sauce. They’re a light yet flavorful meal that’s perfect for anyone looking to add a touch of the Mediterranean to their keto menu.

Ingredients:

• 1 lb (450g) ground beef
• 1 tbsp fresh mint, chopped
• 1 tbsp fresh oregano, chopped
• 1 egg
• 2 tbsp almond flour
• ½ cup crumbled feta cheese
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil for cooking
• 2 tbsp full-fat Greek yogurt for sauce
• 2 tbsp olive oil for sauce

Instructions:

1. In a bowl, combine ground beef, mint, oregano, egg, almond flour, garlic powder, salt, and pepper. Mix until evenly incorporated.
2. Shape the mixture into four patties.
3. Heat olive oil in a skillet over medium heat. Cook the patties for 4–5 minutes on each side until cooked through.
4. In a small bowl, whisk together Greek yogurt, olive oil, and crumbled feta cheese.
5. Serve the patties topped with the creamy feta sauce and a side of cucumber salad or grilled vegetables.

These Mediterranean Keto Beef Patties bring a refreshing twist to your keto meal plan, combining fresh herbs with the creamy tang of feta. They are an excellent choice for anyone seeking a low-carb, high-flavor dinner that’s easy to prepare and enjoyable to eat.

BBQ Bacon Keto Beef Patties

For those who enjoy smoky, bold flavors, these BBQ bacon beef patties will hit the spot. With crispy bacon, tangy barbecue sauce (sugar-free, of course), and juicy beef, these patties are perfect for a satisfying low-carb meal. Whether you’re grilling or cooking indoors, this recipe will quickly become a favorite.

Ingredients:

• 1 lb (450g) ground beef
• 4 slices of bacon, chopped
• 2 tbsp sugar-free BBQ sauce
• 1 egg
• 1 tbsp almond flour
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil for frying
• ½ cup shredded cheddar cheese (optional for topping)

Instructions:

1. In a skillet, cook chopped bacon over medium heat until crispy. Set aside, reserving some bacon fat.
2. In a large mixing bowl, combine ground beef, cooked bacon, BBQ sauce, egg, almond flour, garlic powder, salt, and pepper. Mix thoroughly.
3. Form the mixture into four patties.
4. Heat olive oil (or reserved bacon fat) in the skillet over medium heat. Cook the patties for 4–5 minutes on each side until golden brown and fully cooked.
5. Optionally, add a slice of cheddar cheese on top during the last minute of cooking to melt.
6. Serve with extra BBQ sauce and a side of keto-friendly coleslaw or roasted Brussels sprouts.

The smoky bacon and tangy BBQ sauce elevate these beef patties to a whole new level. They’re perfect for any BBQ lover who’s craving a low-carb alternative to a traditional burger. These patties are flavorful, juicy, and guaranteed to please.

Spicy Sriracha Keto Beef Patties

If you’re a fan of spicy food, these Sriracha-infused keto beef patties will add a zesty kick to your meal. Packed with heat and flavor, they are perfectly paired with a cooling avocado lime sauce. This is an ideal recipe for those who want to enjoy bold, spicy flavors without the carbs.

Ingredients:

• 1 lb (450g) ground beef
• 2 tbsp Sriracha sauce (or to taste)
• 1 egg
• 2 tbsp almond flour
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 tbsp olive oil for cooking
• 1 avocado, mashed
• 2 tbsp sour cream
• 1 tbsp fresh lime juice
• 1 tbsp cilantro, chopped

Instructions:

1. In a mixing bowl, combine ground beef, Sriracha sauce, egg, almond flour, garlic powder, onion powder, salt, and pepper. Mix until fully combined.
2. Shape the mixture into four equal patties.
3. Heat olive oil in a skillet over medium heat. Cook the patties for 4–5 minutes on each side until cooked through.
4. In a small bowl, mash the avocado and mix it with sour cream, lime juice, and cilantro to create the sauce.
5. Serve the patties with a generous spoonful of avocado lime sauce and a side of crispy keto-friendly zucchini fries or a salad.

These Spicy Sriracha Keto Beef Patties are a perfect combination of heat and creaminess. The Sriracha adds bold flavor, and the cooling avocado lime sauce provides the perfect contrast, making this dish a spicy keto delight.

Spinach and Feta Stuffed Keto Beef Patties

For a Greek-inspired twist on classic beef patties, try these stuffed beef patties filled with spinach and feta cheese. They’re bursting with Mediterranean flavors and are perfect for anyone looking to incorporate more greens and protein into their low-carb lifestyle.

Ingredients:

• 1 lb (450g) ground beef
• 1 cup spinach, chopped
• ½ cup feta cheese, crumbled
• 1 egg
• 2 tbsp almond flour
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil for cooking

Instructions:

1. In a skillet, cook the spinach until wilted, about 2–3 minutes. Let it cool and then squeeze out excess moisture.
2. In a mixing bowl, combine ground beef, egg, almond flour, oregano, garlic powder, salt, and pepper.
3. Divide the beef mixture into eight portions. Flatten each portion into a patty.
4. In the center of half the patties, place a spoonful of cooked spinach and a few crumbles of feta cheese. Top with the remaining patties and seal the edges tightly.
5. Heat olive oil in a skillet over medium heat. Cook the patties for 5–6 minutes on each side, until browned and cooked through.
6. Serve the patties with a simple Greek salad or a dollop of tzatziki sauce.

These Spinach and Feta Stuffed Keto Beef Patties are a deliciously satisfying way to incorporate more greens into your keto meals. The creamy feta and spinach filling add moisture and flavor, making each bite irresistible. Perfect for a Mediterranean-inspired meal or meal prep!

Italian Herb Keto Beef Patties

These Italian herb-infused beef patties are a savory, aromatic option for anyone craving the flavors of Italy while maintaining a low-carb lifestyle. With garlic, basil, oregano, and Parmesan, these patties are perfect for pairing with a keto marinara sauce or serving alongside a leafy green salad for a truly satisfying meal.

Ingredients:

• 1 lb (450g) ground beef
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 tsp garlic powder
• 1 egg
• 2 tbsp grated Parmesan cheese
• 1 tbsp almond flour
• Salt and pepper to taste
• 1 tbsp olive oil for cooking
• Keto marinara sauce for serving (optional)

Instructions:

1. In a mixing bowl, combine ground beef, oregano, basil, garlic powder, egg, Parmesan cheese, almond flour, salt, and pepper. Mix well.
2. Shape the mixture into four patties.
3. Heat olive oil in a skillet over medium heat. Cook the patties for 4–5 minutes on each side, until they are fully cooked and browned.
4. Optionally, top the patties with a spoonful of keto marinara sauce before serving.
5. Serve the patties with a side of sautéed spinach or a fresh mixed salad for a complete meal.

These Italian Herb Keto Beef Patties are packed with bold flavors, making them a delightful addition to your low-carb menu. The mixture of herbs and Parmesan cheese gives each patty an authentic Italian taste, and the optional marinara sauce takes them over the top for an even more satisfying experience.

Blue Cheese and Caramelized Onion Keto Beef Patties

Elevate your keto burger with the bold flavors of blue cheese and sweet caramelized onions. These juicy beef patties offer a delicious contrast of creamy, tangy cheese with the rich sweetness of onions. It’s the perfect gourmet keto meal to enjoy when you’re craving something unique and flavorful.

Ingredients:

• 1 lb (450g) ground beef
• 2 oz blue cheese, crumbled
• 1 onion, thinly sliced
• 1 tbsp butter for caramelizing onions
• 1 egg
• 2 tbsp almond flour
• Salt and pepper to taste
• 1 tbsp olive oil for frying

Instructions:

1. In a skillet, melt butter over medium-low heat and caramelize the onions, stirring occasionally, for about 15 minutes, until they are golden and soft. Remove from heat and set aside.
2. In a bowl, combine ground beef, blue cheese, egg, almond flour, salt, and pepper. Mix until just combined.
3. Shape the mixture into four patties.
4. Heat olive oil in a skillet over medium heat. Cook the patties for 4–5 minutes on each side until fully cooked.
5. Serve the patties topped with a generous spoonful of caramelized onions and extra crumbles of blue cheese.

These Blue Cheese and Caramelized Onion Keto Beef Patties are a flavor-packed treat, combining the sharpness of blue cheese with the sweetness of caramelized onions. Perfect for a fancy dinner or a unique addition to your keto meal rotation, these patties deliver bold flavors and a satisfying meal experience.

Dijon Mustard and Herb Keto Beef Patties

For those who enjoy a tangy kick, these Dijon mustard and herb-infused beef patties are a must-try. The sharp flavor of Dijon mustard blends beautifully with fresh herbs, creating a zesty patty that’s perfect for a light but flavorful keto meal.

Ingredients:

• 1 lb (450g) ground beef
• 2 tbsp Dijon mustard
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 egg
• 1 tbsp almond flour
• Salt and pepper to taste
• 1 tbsp olive oil for cooking

Instructions:

1. In a bowl, mix ground beef, Dijon mustard, fresh thyme, rosemary, egg, almond flour, salt, and pepper until well combined.
2. Shape the mixture into four patties.
3. Heat olive oil in a skillet over medium heat. Cook the patties for 4–5 minutes on each side until browned and cooked through.
4. Serve the patties with a side of roasted vegetables or a simple arugula salad with lemon vinaigrette.

The Dijon mustard in these patties adds a zesty, tangy flavor that pairs perfectly with the fresh herbs. These patties are light yet full of flavor, making them a great option for a healthy, refreshing keto meal that doesn’t compromise on taste. Perfect for a quick dinner or meal prep!

Buffalo-Style Keto Beef Patties

For those who love the bold flavors of Buffalo wings, these Buffalo-style beef patties will quickly become a favorite. With a spicy kick from the hot sauce and a creamy blue cheese dressing to cool things down, these patties are perfect for a keto-friendly twist on a classic flavor combo.

Ingredients:

• 1 lb (450g) ground beef
• 2 tbsp hot sauce (like Frank’s RedHot)
• 1 egg
• 2 tbsp almond flour
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp butter, melted
• 2 tbsp blue cheese dressing (sugar-free)
• Celery sticks for serving (optional)

Instructions:

1. In a mixing bowl, combine ground beef, hot sauce, egg, almond flour, garlic powder, salt, and pepper. Mix until fully incorporated.
2. Shape the mixture into four patties.
3. Heat a skillet over medium heat and cook the patties for 4–5 minutes on each side, or until they are fully cooked and browned.
4. While the patties are cooking, melt butter in a small bowl and mix it with a little extra hot sauce. Brush this mixture onto the cooked patties.
5. Serve the patties topped with blue cheese dressing and alongside some celery sticks for a true Buffalo experience.

These Buffalo-Style Keto Beef Patties offer a fiery kick with the cooling effect of blue cheese dressing, creating the ultimate combination of spicy and creamy flavors. Perfect for anyone craving the flavors of Buffalo wings while staying low-carb.

Cilantro Lime Keto Beef Patties

Infused with zesty lime and fresh cilantro, these keto beef patties have a fresh, vibrant flavor that will brighten up any meal. With simple ingredients and bold tastes, this recipe is a great choice for those looking for a light and flavorful keto dinner.

Ingredients:

• 1 lb (450g) ground beef
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1 egg
• 1 tbsp almond flour
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp avocado oil for cooking
• Lime wedges for serving

Instructions:

1. In a mixing bowl, combine ground beef, cilantro, lime juice, egg, almond flour, garlic powder, salt, and pepper. Mix until well combined.
2. Shape the mixture into four equal patties.
3. Heat avocado oil in a skillet over medium heat. Cook the patties for 4–5 minutes on each side, until they are browned and fully cooked through.
4. Serve the patties with a squeeze of fresh lime juice and a side of leafy greens or a cucumber salad.

The combination of fresh cilantro and lime gives these beef patties a refreshing twist, making them perfect for a light and flavorful keto meal. These patties are ideal for meal prep or for serving at a summer BBQ, offering a burst of citrusy flavor that will leave you craving more.

Mediterranean Meatball-Style Keto Beef Patties

For a Mediterranean-inspired twist, these meatball-style keto beef patties are bursting with the flavors of olives, garlic, and oregano. Perfectly paired with a side of tzatziki sauce, they’re a delicious and satisfying low-carb meal that’s full of flavor and texture.

Ingredients:

• 1 lb (450g) ground beef
• ¼ cup Kalamata olives, chopped
• 2 tbsp fresh parsley, chopped
• 1 tsp dried oregano
• 1 egg
• 2 tbsp almond flour
• 1 tbsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil for frying
• ½ cup tzatziki sauce for serving

Instructions:

1. In a bowl, combine ground beef, olives, parsley, oregano, egg, almond flour, garlic powder, salt, and pepper. Mix well.
2. Shape the mixture into small, meatball-sized patties.
3. Heat olive oil in a skillet over medium heat. Cook the patties for 3–4 minutes on each side, until golden and cooked through.
4. Serve the patties with a side of tzatziki sauce for dipping and a light Greek salad for a complete Mediterranean-inspired meal.

These Mediterranean Meatball-Style Keto Beef Patties are a flavorful, satisfying option for anyone who loves the vibrant tastes of the Mediterranean. The combination of olives, garlic, and oregano brings rich, savory flavors to each bite, and the cooling tzatziki sauce adds a refreshing contrast. Perfect for meal prep or a healthy dinner.

Garlic Parmesan Keto Beef Patties

These Garlic Parmesan Keto Beef Patties are bursting with rich, savory flavors. The combination of garlic and Parmesan cheese adds a delightful umami punch, making each bite deliciously satisfying. This recipe is perfect for anyone looking for a low-carb burger alternative that doesn’t compromise on flavor.

Ingredients:

• 1 lb (450g) ground beef
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 egg
• 2 tbsp almond flour
• 1 tbsp Italian seasoning
• Salt and pepper to taste
• 1 tbsp olive oil for cooking

Instructions:

1. In a mixing bowl, combine ground beef, garlic, Parmesan cheese, egg, almond flour, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. Shape the mixture into four patties.
3. Heat olive oil in a skillet over medium heat. Cook the patties for 4–5 minutes on each side, until golden brown and cooked through.
4. Serve with a side of roasted vegetables or a light salad for a complete meal.

The Garlic Parmesan Keto Beef Patties are rich in flavor and perfect for those who love the savory combination of garlic and Parmesan. Whether enjoyed on their own or with your favorite keto sides, these patties are sure to be a hit at dinner time.

Zucchini & Herb Keto Beef Patties

These Zucchini & Herb Keto Beef Patties are a great way to add extra vegetables to your diet while keeping your meals low-carb. The grated zucchini makes the patties moist and tender, while the herbs provide a fresh, aromatic flavor. This is an excellent choice for those who want a flavorful and healthy meal.

Ingredients:

• 1 lb (450g) ground beef
• 1 medium zucchini, grated
• 1 egg
• 2 tbsp almond flour
• 1 tbsp fresh basil, chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil for cooking

Instructions:

1. Grate the zucchini and squeeze out any excess moisture using a clean kitchen towel.
2. In a bowl, combine ground beef, grated zucchini, egg, almond flour, basil, parsley, garlic powder, salt, and pepper. Mix well.
3. Shape the mixture into four patties.
4. Heat olive oil in a skillet over medium heat. Cook the patties for 4–5 minutes on each side, until golden brown and fully cooked.
5. Serve with a side of avocado slices or a fresh cucumber salad.

These Zucchini & Herb Keto Beef Patties are a nutritious and flavorful option for anyone wanting to add more vegetables to their keto diet. The zucchini keeps the patties tender, while the fresh herbs bring a burst of flavor. A great choice for meal prep or a wholesome dinner!

Cajun Spice Keto Beef Patties

These Cajun Spice Keto Beef Patties are packed with bold flavors thanks to the zesty Cajun seasoning. They’re perfect for anyone who enjoys a little heat in their meals and wants a flavorful, low-carb alternative to traditional beef patties. Paired with a cool dipping sauce, these patties will hit the spot.

Ingredients:

• 1 lb (450g) ground beef
• 1 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 egg
• 2 tbsp almond flour
• Salt and pepper to taste
• 1 tbsp olive oil for cooking
• 2 tbsp sour cream (for dipping)

Instructions:

1. In a bowl, combine ground beef, Cajun seasoning, garlic powder, egg, almond flour, salt, and pepper. Mix until well combined.
2. Shape the mixture into four patties.
3. Heat olive oil in a skillet over medium heat. Cook the patties for 4–5 minutes on each side, until browned and fully cooked.
4. Serve with a side of sour cream for dipping, or top with sliced avocado for a creamy contrast.

The Cajun Spice Keto Beef Patties offer a bold and spicy twist on your typical beef patty. The Cajun seasoning adds heat and depth of flavor, and the cooling sour cream provides the perfect balance. These patties are ideal for anyone looking to spice up their keto meals with something savory and satisfying.

Avocado and Bacon Keto Beef Patties

For a rich and indulgent keto meal, these Avocado and Bacon Keto Beef Patties are a perfect choice. The creamy avocado and crispy bacon combine with the juicy beef for a flavor-packed experience. Whether you’re looking for a comforting meal or something to impress at a gathering, these patties will be a hit.

Ingredients:

• 1 lb (450g) ground beef
• 2 ripe avocados, mashed
• 4 slices of bacon, cooked and crumbled
• 1 egg
• 1 tbsp almond flour
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil for cooking

Instructions:

1. In a bowl, combine ground beef, mashed avocados, crumbled bacon, egg, almond flour, garlic powder, salt, and pepper. Mix well until all ingredients are incorporated.
2. Shape the mixture into four patties.
3. Heat olive oil in a skillet over medium heat. Cook the patties for 4–5 minutes on each side until golden brown and fully cooked.
4. Serve the patties with extra slices of avocado and a side of crispy kale chips or a simple cucumber salad.

These Avocado and Bacon Keto Beef Patties are perfect for anyone looking for a delicious, indulgent meal without the carbs. The creamy avocado adds richness, while the bacon provides a crispy texture and savory flavor. A great choice for a satisfying and low-carb dinner!

Cumin and Coriander Keto Beef Patties

These Cumin and Coriander Keto Beef Patties offer a warm, earthy flavor profile that’s perfect for those who enjoy a slightly spiced, aromatic dish. The combination of cumin and coriander gives these patties a distinctive, Middle Eastern flair, making them an exciting choice for a keto meal.

Ingredients:

• 1 lb (450g) ground beef
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 egg
• 2 tbsp almond flour
• 1 tbsp fresh cilantro, chopped
• Salt and pepper to taste
• 1 tbsp olive oil for cooking
• 1 tbsp Greek yogurt for serving

Instructions:

1. In a mixing bowl, combine ground beef, cumin, coriander, egg, almond flour, cilantro, salt, and pepper. Mix thoroughly.
2. Shape the mixture into four patties.
3. Heat olive oil in a skillet over medium heat. Cook the patties for 4–5 minutes on each side, until browned and cooked through.
4. Serve with a dollop of Greek yogurt for a creamy contrast and a side of roasted cauliflower or a simple tomato salad.

These Cumin and Coriander Keto Beef Patties bring an exciting, aromatic flavor to your keto meals. The spices make them unique, and pairing them with Greek yogurt adds a creamy element that balances the warmth of the spices. Perfect for a savory, low-carb dinner!

Pesto and Mozzarella Keto Beef Patties

If you love the fresh flavors of Italian cuisine, these Pesto and Mozzarella Keto Beef Patties will not disappoint. The vibrant basil pesto and melty mozzarella cheese create a rich, flavorful patty that’s both satisfying and keto-friendly. It’s an Italian-inspired meal that will transport your taste buds straight to the Mediterranean.

Ingredients:

• 1 lb (450g) ground beef
• ¼ cup pesto (preferably homemade or low-carb)
• 1 egg
• 2 tbsp almond flour
• 1 tsp garlic powder
• Salt and pepper to taste
• ½ cup fresh mozzarella, shredded
• 1 tbsp olive oil for cooking

Instructions:

1. In a mixing bowl, combine ground beef, pesto, egg, almond flour, garlic powder, salt, and pepper. Mix until fully incorporated.
2. Shape the mixture into four patties.
3. Heat olive oil in a skillet over medium heat. Cook the patties for 3–4 minutes on each side, until they are fully cooked.
4. During the last minute of cooking, top each patty with shredded mozzarella cheese and allow it to melt.
5. Serve with a side of sautéed spinach or a keto-friendly Caprese salad.

The Pesto and Mozzarella Keto Beef Patties offer a fresh, Italian-inspired twist on classic beef patties. The pesto brings a burst of flavor, while the mozzarella provides a creamy, melty texture. This recipe is perfect for a low-carb meal that’s full of vibrant, satisfying flavors.

Note: More recipes are coming soon!