37+ Delicious Keto Beef Steak Recipes to Satisfy Your Cravings

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If you’re following a keto lifestyle and looking to elevate your meals, beef steak is the perfect ingredient to star in your menu.

Packed with protein, healthy fats, and loaded with flavor, steak is a versatile and satisfying choice for a ketogenic diet.

Whether you prefer classic grilled steaks, indulgent creamy sauces, or bold international flavors, this collection of 37+ keto beef steak recipes has something for everyone.

From quick weeknight dinners to gourmet-worthy creations, these recipes will inspire you to get creative in the kitchen while staying true to your low-carb goals.

Say goodbye to bland, repetitive meals and hello to delicious, nutrient-rich dishes that showcase steak in all its glory.

37+ Delicious Keto Beef Steak Recipes to Satisfy Your Cravings

Steak lovers rejoice! With these 37+ keto beef steak recipes, you’ll never run out of ways to enjoy this delicious and nutrient-packed protein.

From classic favorites like steak with garlic butter to adventurous creations like Asian-inspired steak stir-fry, there’s a recipe here to suit every craving and occasion.

These recipes not only celebrate the rich flavors of beef but also prioritize your low-carb lifestyle, making them perfect for anyone on a ketogenic diet.

Add variety, flavor, and excitement to your meals with these mouthwatering steak ideas.

Whether you’re cooking for yourself, your family, or entertaining guests, you’re sure to impress with these satisfying dishes.

So, fire up your skillet, grill, or oven, and let these keto beef steak recipes transform your dining experience into a delicious low-carb feast!

Garlic Herb Butter Keto Ribeye Steak

Juicy and flavorful, this ribeye steak is seared to perfection and topped with a rich garlic herb butter. It’s a classic, indulgent dish that fits perfectly into your keto lifestyle, providing plenty of protein and healthy fats to keep you satiated. The combination of tender meat and buttery herbs makes it a restaurant-quality meal you can make at home.

Ingredients:

  • 2 ribeye steaks (1-inch thick)
  • 2 tbsp olive oil
  • Salt and freshly ground black pepper, to taste
  • 4 tbsp unsalted butter, softened
  • 2 garlic cloves, minced
  • 1 tsp fresh parsley, chopped
  • 1 tsp fresh thyme, chopped
  • 1 tsp fresh rosemary, chopped

Instructions:

  1. Prepare the Garlic Herb Butter: In a small bowl, mix softened butter with minced garlic, parsley, thyme, and rosemary. Form into a log using plastic wrap and refrigerate for at least 30 minutes.
  2. Season the Steaks: Generously season both sides of the ribeye steaks with salt and black pepper.
  3. Sear the Steaks: Heat olive oil in a cast-iron skillet over medium-high heat. Add the steaks and sear for 4-5 minutes on each side for medium-rare. Adjust time based on your preferred doneness.
  4. Rest the Steaks: Remove steaks from the skillet and let them rest for 5 minutes.
  5. Serve: Top each steak with a slice of garlic herb butter before serving.

This keto-friendly ribeye steak is a luxurious dish that’s surprisingly simple to prepare. The herb butter melts into the hot steak, creating a rich sauce that enhances its flavor. Serve with a side of steamed broccoli or a fresh spinach salad for a complete meal.

Keto Pepper-Crusted Flank Steak

This pepper-crusted flank steak delivers a bold and savory flavor with a hint of spice. Perfect for a quick dinner or meal prep, this dish pairs beautifully with grilled vegetables or a creamy cauliflower mash. It’s a leaner cut of beef but still packs a punch of flavor and fits seamlessly into your keto plan.

Ingredients:

  • 1 lb flank steak
  • 2 tbsp olive oil
  • 2 tbsp cracked black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp salt

Instructions:

  1. Preheat the Grill or Skillet: Heat your grill to medium-high or a cast-iron skillet on the stovetop.
  2. Prepare the Flank Steak: Pat the steak dry and rub both sides with olive oil. Mix the cracked black pepper, garlic powder, smoked paprika, and salt in a small bowl, then rub the mixture evenly over the steak.
  3. Cook the Steak: Place the steak on the hot grill or skillet and cook for 4-5 minutes per side for medium-rare. Adjust the time for your desired level of doneness.
  4. Rest and Slice: Remove the steak from heat and let it rest for 10 minutes. Slice against the grain into thin strips.

The pepper-crusted flank steak is bold, tender, and incredibly satisfying. The spice rub forms a crust that locks in the steak’s juices, making it flavorful with every bite. Pair it with roasted Brussels sprouts or a creamy avocado salad for a delightful keto meal.

Keto Steak Bites with Creamy Mushroom Sauce

This recipe combines tender steak bites with a velvety mushroom sauce, creating a hearty and comforting meal. The creamy sauce, enhanced by earthy mushrooms and garlic, makes this dish rich in both flavor and texture, while the bite-sized steak ensures each piece is perfectly coated.

Ingredients:

  • 1 lb sirloin steak, cut into bite-sized cubes
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 cup mushrooms, sliced
  • 2 garlic cloves, minced
  • 1/2 cup heavy cream
  • 1/4 cup beef broth
  • Salt and pepper, to taste

Instructions:

  1. Cook the Steak Bites: Heat olive oil in a skillet over medium-high heat. Season the steak bites with salt and pepper. Sear them in the hot skillet for 2-3 minutes per side until browned. Remove from the skillet and set aside.
  2. Prepare the Mushroom Sauce: Reduce heat to medium. Add butter to the skillet, followed by mushrooms and garlic. Cook for 4-5 minutes until mushrooms are softened.
  3. Make the Cream Sauce: Stir in heavy cream and beef broth, scraping up any browned bits from the pan. Simmer for 3-4 minutes until the sauce thickens.
  4. Combine and Serve: Return the steak bites to the skillet, stirring to coat them in the sauce. Simmer for another 2 minutes before serving.

This dish is the perfect comfort food for anyone on a keto diet. The creamy mushroom sauce elevates the steak bites, turning a simple meal into something special. Serve it over zucchini noodles or alongside roasted asparagus for a complete, low-carb dinner.

Keto Steak with Chimichurri Sauce

A vibrant chimichurri sauce elevates this grilled steak into a zesty, fresh, and keto-friendly masterpiece. The herbaceous sauce not only complements the rich flavors of the beef but also adds a refreshing tang that balances the meal beautifully.

Ingredients:

  • 2 New York strip steaks
  • 2 tbsp olive oil
  • Salt and black pepper, to taste

For the Chimichurri Sauce:

  • 1 cup fresh parsley, finely chopped
  • 2 tbsp fresh oregano, finely chopped
  • 2 garlic cloves, minced
  • 1/3 cup olive oil
  • 2 tbsp red wine vinegar
  • 1/2 tsp red pepper flakes (optional)
  • Salt and black pepper, to taste

Instructions:

  1. Prepare the Chimichurri Sauce: In a bowl, mix parsley, oregano, garlic, olive oil, red wine vinegar, red pepper flakes, salt, and pepper. Allow the flavors to meld by letting the sauce sit for 15-20 minutes.
  2. Season the Steaks: Rub olive oil over the steaks and season generously with salt and black pepper.
  3. Cook the Steaks: Heat a grill or skillet over high heat. Cook the steaks for 4-5 minutes per side for medium-rare or to your preferred doneness.
  4. Rest and Serve: Let the steaks rest for 5 minutes, then serve topped with the chimichurri sauce.

This dish is a lively addition to any keto meal plan. The bold flavors of the chimichurri brighten up the steak, creating a perfectly balanced dish that pairs well with a simple cucumber salad or grilled zucchini.

Balsamic Glazed Keto Skirt Steak

This skirt steak, marinated in a keto-friendly balsamic glaze, is packed with umami flavors and tenderness. The tangy glaze caramelizes beautifully, creating a mouthwatering crust that enhances the natural flavors of the beef.

Ingredients:

  • 1 lb skirt steak
  • 2 tbsp olive oil

For the Marinade:

  • 1/4 cup balsamic vinegar (sugar-free)
  • 2 tbsp olive oil
  • 1 tbsp coconut aminos
  • 1 garlic clove, minced
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Marinate the Steak: In a bowl, whisk together balsamic vinegar, olive oil, coconut aminos, garlic, Dijon mustard, salt, and pepper. Place the skirt steak in a resealable bag, pour in the marinade, and refrigerate for at least 2 hours or overnight.
  2. Cook the Steak: Heat olive oil in a skillet over medium-high heat. Remove the steak from the marinade and cook for 3-4 minutes per side for medium-rare, or adjust for your preferred doneness.
  3. Rest and Slice: Let the steak rest for 5 minutes before slicing it thinly against the grain.

This balsamic-glazed steak is both simple and elegant. The marinade ensures a juicy, flavorful bite every time, while its low-carb ingredients keep it keto-compliant. Pair with roasted cauliflower or sautéed spinach for a complete meal.

Keto Asian-Inspired Beef Tenderloin

This Asian-inspired recipe combines tender beef with the rich, savory flavors of sesame, soy, and garlic. It’s a fusion dish that’s as quick to make as it is delicious, offering a unique twist to your regular steak night.

Ingredients:

  • 2 beef tenderloin steaks
  • 2 tbsp sesame oil
  • Salt and pepper, to taste

For the Sauce:

  • 1/4 cup coconut aminos
  • 1 tbsp sesame oil
  • 1 tsp fresh ginger, grated
  • 1 garlic clove, minced
  • 1 tsp rice vinegar (sugar-free)
  • 1/2 tsp sesame seeds

Instructions:

  1. Prepare the Sauce: In a small bowl, mix coconut aminos, sesame oil, ginger, garlic, rice vinegar, and sesame seeds. Set aside.
  2. Cook the Tenderloin: Heat sesame oil in a skillet over medium-high heat. Season the beef tenderloin with salt and pepper, then sear for 4-5 minutes on each side for medium-rare. Adjust time as needed for your preferred doneness.
  3. Add the Sauce: Pour the sauce into the skillet and cook for 1-2 minutes, spooning it over the steaks to coat.
  4. Rest and Serve: Let the steaks rest for 5 minutes before serving. Garnish with additional sesame seeds if desired.

This Asian-inspired beef tenderloin is packed with bold, aromatic flavors. The sauce adds a delightful umami punch, making the dish irresistible. Serve it with stir-fried bok choy or zucchini noodles for a keto-friendly twist on a classic Asian meal.

Keto Butter-Basted Filet Mignon

This filet mignon is tender, buttery, and luxurious. Butter-basting creates a caramelized crust on the outside while keeping the steak juicy and flavorful. It’s an elegant dish that’s perfect for a keto diet, offering plenty of healthy fats and protein.

Ingredients:

  • 2 filet mignon steaks (1.5-inch thick)
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • 2 garlic cloves, smashed
  • 2 sprigs fresh thyme
  • Salt and freshly ground black pepper, to taste

Instructions:

  1. Prepare the Steaks: Pat the steaks dry and season generously with salt and pepper on both sides.
  2. Sear the Steaks: Heat olive oil in a cast-iron skillet over medium-high heat. Sear the steaks for 3 minutes per side until a golden crust forms.
  3. Butter-Baste the Steaks: Reduce the heat to medium and add butter, garlic, and thyme to the skillet. Tilt the pan and spoon the melted butter over the steaks repeatedly for 2-3 minutes.
  4. Rest and Serve: Transfer the steaks to a plate and let them rest for 5 minutes before serving.

This butter-basted filet mignon is a keto dream come true, offering a tender bite with every forkful. Pair with roasted asparagus or creamy mashed cauliflower for an unforgettable dining experience.

Keto Cajun-Spiced Sirloin Steak

Spice up your dinner with this Cajun-seasoned sirloin steak. Packed with bold, smoky flavors, this recipe is both simple and satisfying. The spices form a crust that locks in the steak’s juices, making it perfect for a quick keto-friendly meal.

Ingredients:

  • 2 sirloin steaks (1-inch thick)
  • 2 tbsp olive oil

For the Cajun Seasoning:

  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried oregano
  • 1/4 tsp cayenne pepper
  • 1/4 tsp black pepper
  • 1/2 tsp salt

Instructions:

  1. Prepare the Cajun Rub: In a small bowl, mix paprika, garlic powder, onion powder, oregano, cayenne pepper, black pepper, and salt.
  2. Season the Steaks: Rub the Cajun seasoning generously over both sides of the steaks.
  3. Cook the Steaks: Heat olive oil in a skillet over medium-high heat. Sear the steaks for 4-5 minutes per side until cooked to your preferred doneness.
  4. Rest and Serve: Let the steaks rest for 5 minutes before serving.

This Cajun-spiced sirloin steak is bold and flavorful, perfect for adding variety to your keto meals. Serve it with grilled zucchini or a side of coleslaw for a balanced and satisfying plate.

Keto Philly Cheesesteak Skillet

This deconstructed Philly cheesesteak skips the bread but keeps all the savory flavors. Loaded with tender steak strips, peppers, onions, and melted cheese, this dish is a hearty and delicious one-pan keto meal.

Ingredients:

  • 1 lb ribeye steak, thinly sliced
  • 2 tbsp olive oil
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 medium onion, sliced
  • 2 garlic cloves, minced
  • 1 cup shredded provolone or mozzarella cheese
  • Salt and black pepper, to taste

Instructions:

  1. Cook the Steak: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season the steak slices with salt and pepper, then cook for 2-3 minutes until browned. Remove and set aside.
  2. Sauté Vegetables: Add the remaining olive oil to the skillet. Sauté the bell peppers, onion, and garlic for 5-6 minutes until softened.
  3. Combine and Melt: Return the steak to the skillet, stir to combine, and top with shredded cheese. Cover and cook for 2 minutes until the cheese melts.
  4. Serve: Serve hot, straight from the skillet.

This keto Philly cheesesteak skillet is a comforting, all-in-one meal. It’s loaded with protein, healthy fats, and plenty of flavors to keep you satisfied. Pair it with a simple green salad for a complete and delicious keto dinner.

Keto Steak with Blue Cheese Crumble

This rich and decadent steak topped with blue cheese crumble is the perfect indulgence for a keto diet. The creamy, tangy blue cheese melts over the steak, creating a luxurious flavor that pairs wonderfully with the juicy meat.

Ingredients:

  • 2 ribeye or strip steaks (1-inch thick)
  • 2 tbsp olive oil
  • Salt and freshly ground black pepper, to taste
  • 1/3 cup crumbled blue cheese

Instructions:

  1. Prepare the Steaks: Pat the steaks dry and season generously with salt and black pepper on both sides.
  2. Cook the Steaks: Heat olive oil in a cast-iron skillet over medium-high heat. Sear the steaks for 4-5 minutes per side for medium-rare or adjust for your preferred doneness.
  3. Add Blue Cheese: During the last minute of cooking, sprinkle crumbled blue cheese over each steak. Cover with a lid to allow the cheese to melt slightly.
  4. Rest and Serve: Remove the steaks from the skillet and let them rest for 5 minutes before serving.

This keto steak with blue cheese crumble is indulgent and packed with bold flavors. Serve alongside a crisp arugula salad or roasted Brussels sprouts for a balanced and satisfying meal.

Keto Coffee-Rubbed Steak

Add a unique twist to your steak with a bold and earthy coffee rub. The combination of coffee and spices enhances the natural richness of the beef, creating a flavorful crust that’s sure to impress.

Ingredients:

  • 2 sirloin steaks
  • 2 tbsp olive oil

For the Coffee Rub:

  • 1 tbsp ground coffee
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper (optional)

Instructions:

  1. Prepare the Coffee Rub: In a small bowl, mix ground coffee, smoked paprika, garlic powder, onion powder, salt, and cayenne pepper.
  2. Season the Steaks: Pat the steaks dry, brush with olive oil, and rub the coffee mixture evenly over both sides.
  3. Cook the Steaks: Heat a skillet over medium-high heat. Cook the steaks for 4-5 minutes per side for medium-rare or adjust to your liking.
  4. Rest and Serve: Let the steaks rest for 5 minutes before serving.

This coffee-rubbed steak offers a unique and smoky flavor profile, making it a standout dish for any keto dinner. Pair with sautéed kale or roasted cauliflower for a complete meal.

Keto Steak Salad with Avocado and Lime Dressing

This light yet satisfying steak salad is loaded with fresh greens, creamy avocado, and a zesty lime dressing. It’s a nutrient-packed keto dish that delivers a perfect balance of protein, healthy fats, and refreshing flavors.

Ingredients:

  • 1 lb flank steak
  • 2 tbsp olive oil
  • Salt and black pepper, to taste
  • 4 cups mixed greens
  • 1 avocado, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 red onion, thinly sliced

For the Dressing:

  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • 1 tsp Dijon mustard
  • 1 garlic clove, minced
  • Salt and black pepper, to taste

Instructions:

  1. Prepare the Steak: Season the flank steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat and cook the steak for 4-5 minutes per side. Let it rest for 5 minutes before slicing thinly against the grain.
  2. Prepare the Dressing: In a small bowl, whisk olive oil, lime juice, Dijon mustard, garlic, salt, and pepper.
  3. Assemble the Salad: Arrange mixed greens on a plate. Top with avocado slices, cherry tomatoes, red onion, and sliced steak. Drizzle with lime dressing.

This keto steak salad is refreshing and full of vibrant flavors. It’s a perfect option for a light yet satisfying meal that keeps you on track with your keto goals.

Keto Steak and Garlic Cream Sauce

This steak with garlic cream sauce is the ultimate comfort food for a keto lifestyle. The creamy, garlicky sauce perfectly complements the juicy steak, creating a rich and indulgent meal that’s quick and easy to prepare.

Ingredients:

  • 2 ribeye or sirloin steaks
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 2 garlic cloves, minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • 1 tsp fresh parsley, chopped (optional, for garnish)

Instructions:

  1. Cook the Steaks: Heat olive oil in a skillet over medium-high heat. Season the steaks with salt and black pepper, then sear for 4-5 minutes per side for medium-rare. Remove from skillet and let rest.
  2. Prepare the Garlic Cream Sauce: Lower the heat to medium and add butter to the skillet. Once melted, add minced garlic and sauté until fragrant (about 1 minute). Stir in heavy cream and Parmesan cheese, cooking for 2-3 minutes until the sauce thickens slightly.
  3. Serve: Pour the garlic cream sauce over the steaks and garnish with parsley if desired.

This keto steak with garlic cream sauce is rich, satisfying, and easy to customize. Pair it with sautéed spinach or roasted broccoli for a complete and delicious low-carb meal.

Keto Grilled Steak with Avocado Salsa

This grilled steak topped with a vibrant avocado salsa is a fresh and zesty take on a classic steak dinner. The creamy avocado and tangy lime salsa perfectly complement the smoky, charred steak, creating a delightful keto-friendly dish.

Ingredients:

  • 2 New York strip or ribeye steaks
  • 2 tbsp olive oil
  • Salt and black pepper, to taste

For the Avocado Salsa:

  • 1 avocado, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cherry tomatoes, diced
  • 2 tbsp cilantro, chopped
  • 1 tbsp lime juice
  • Salt and pepper, to taste

Instructions:

  1. Prepare the Salsa: In a bowl, combine diced avocado, red onion, cherry tomatoes, cilantro, lime juice, salt, and pepper. Set aside.
  2. Grill the Steaks: Preheat a grill to medium-high heat. Season the steaks with salt, pepper, and olive oil. Grill for 4-5 minutes per side for medium-rare or adjust to your preferred doneness.
  3. Serve: Top each steak with a generous spoonful of avocado salsa before serving.

This keto grilled steak with avocado salsa is a refreshing and vibrant meal that’s full of healthy fats and bold flavors. Serve with a side of grilled asparagus or zucchini for a light and satisfying dish.

Keto Steak with Bacon-Wrapped Asparagus

This steak dish pairs a juicy, perfectly cooked steak with savory bacon-wrapped asparagus for a complete and indulgent keto-friendly meal. The smoky bacon and tender asparagus make the perfect side to complement the rich flavors of the steak.

Ingredients:

  • 2 ribeye or sirloin steaks
  • 2 tbsp olive oil
  • Salt and black pepper, to taste

For the Bacon-Wrapped Asparagus:

  • 12 asparagus spears, trimmed
  • 6 slices of bacon
  • 1 tbsp olive oil
  • Salt and black pepper, to taste

Instructions:

  1. Prepare the Asparagus: Preheat the oven to 400°F (200°C). Wrap two asparagus spears with one slice of bacon. Place the bundles on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 15-20 minutes until the bacon is crispy.
  2. Cook the Steaks: Heat olive oil in a skillet over medium-high heat. Season the steaks with salt and pepper. Sear for 4-5 minutes per side for medium-rare, then let rest for 5 minutes.
  3. Serve: Plate the steak with the bacon-wrapped asparagus on the side.

This keto steak with bacon-wrapped asparagus is a simple yet elegant meal that’s full of flavor and healthy fats. The crispy bacon adds a smoky element that pairs wonderfully with the tender steak and asparagus.

Keto Herb-Crusted Steak

This herb-crusted steak is a flavorful and aromatic option for a keto meal. The combination of fresh herbs and garlic forms a delicious crust that enhances the natural flavors of the steak.

Ingredients:

  • 2 ribeye or sirloin steaks
  • 2 tbsp olive oil
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • 2 garlic cloves, minced
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Prepare the Herb Crust: In a small bowl, mix parsley, rosemary, thyme, garlic, salt, and black pepper.
  2. Season the Steaks: Rub olive oil over the steaks and press the herb mixture onto both sides to coat evenly.
  3. Cook the Steaks: Heat a skillet over medium-high heat. Cook the steaks for 4-5 minutes per side for medium-rare, or to your desired doneness.
  4. Rest and Serve: Let the steaks rest for 5 minutes before serving.

This herb-crusted steak is fragrant and full of bold flavors, making it perfect for a special occasion or a weeknight dinner. Pair it with roasted Brussels sprouts or cauliflower mash for a complete keto-friendly meal.

Keto Peppercorn-Crusted Steak

This peppercorn-crusted steak delivers a bold, spicy kick with a creamy twist. The crushed peppercorns form a crispy crust that locks in the steak’s juices, and the optional creamy sauce makes it extra indulgent.

Ingredients:

  • 2 filet mignon or strip steaks
  • 2 tbsp olive oil
  • 1 tbsp black peppercorns, crushed
  • 1 tsp salt

Optional Creamy Sauce:

  • 1/2 cup heavy cream
  • 1 tbsp Dijon mustard
  • 1/2 tsp garlic powder
  • Salt and black pepper, to taste

Instructions:

  1. Crust the Steaks: Pat the steaks dry and press the crushed peppercorns onto both sides. Season with salt.
  2. Cook the Steaks: Heat olive oil in a skillet over medium-high heat. Sear the steaks for 4-5 minutes per side for medium-rare, or adjust as desired.
  3. Prepare the Sauce (Optional): In a small saucepan, heat heavy cream, Dijon mustard, and garlic powder over low heat. Season with salt and pepper. Cook for 2-3 minutes until thickened.
  4. Serve: Plate the steaks and drizzle with the creamy sauce if using.

This peppercorn-crusted steak is bold and sophisticated, offering a satisfying texture and flavor. Pair it with steamed green beans or a fresh arugula salad for a balanced keto dish.

Keto Steak with Mushroom Cream Sauce

Rich and savory, this steak with mushroom cream sauce is the perfect comfort food for a keto lifestyle. The creamy sauce, loaded with sautéed mushrooms, adds an extra layer of flavor and decadence.

Ingredients:

  • 2 ribeye or sirloin steaks
  • 2 tbsp olive oil
  • Salt and black pepper, to taste

For the Mushroom Sauce:

  • 2 tbsp butter
  • 1 cup mushrooms, sliced
  • 1 garlic clove, minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp thyme (optional)

Instructions:

  1. Cook the Steaks: Heat olive oil in a skillet over medium-high heat. Season the steaks with salt and pepper, then cook for 4-5 minutes per side for medium-rare. Remove from skillet and let rest.
  2. Prepare the Sauce: In the same skillet, melt butter over medium heat. Add mushrooms and sauté until golden, about 5 minutes. Stir in garlic and cook for 1 minute. Add heavy cream, Parmesan cheese, and thyme. Simmer until thickened, about 2-3 minutes.
  3. Serve: Pour the mushroom cream sauce over the steaks and serve immediately.

This keto steak with mushroom cream sauce is hearty, satisfying, and easy to make. Serve with roasted zucchini or sautéed spinach for a wholesome, low-carb dinner.

Keto Steak with Chimichurri Sauce

Bright, zesty, and herby, this steak with chimichurri sauce is a deliciously fresh take on a keto meal. The Argentine-inspired chimichurri adds a burst of flavor that perfectly complements the rich and juicy steak.

Ingredients:

  • 2 ribeye or skirt steaks
  • 2 tbsp olive oil
  • Salt and black pepper, to taste

For the Chimichurri Sauce:

  • 1/4 cup fresh parsley, chopped
  • 2 tbsp fresh cilantro, chopped
  • 2 tbsp red wine vinegar
  • 2 garlic cloves, minced
  • 1/4 cup olive oil
  • 1/2 tsp crushed red pepper flakes
  • Salt and black pepper, to taste

Instructions:

  1. Prepare the Chimichurri Sauce: In a small bowl, mix parsley, cilantro, red wine vinegar, garlic, olive oil, red pepper flakes, salt, and black pepper. Let it sit while preparing the steak.
  2. Cook the Steaks: Heat olive oil in a skillet over medium-high heat. Season the steaks with salt and pepper, then sear for 3-4 minutes per side for medium-rare. Adjust cooking time to your preference.
  3. Serve: Slice the steak against the grain and drizzle generously with chimichurri sauce.

This keto steak with chimichurri sauce is vibrant and satisfying, offering a perfect balance of rich and fresh flavors. Pair with a side of grilled vegetables or cauliflower rice for a complete meal.

Keto Steak and Spinach-Stuffed Portobellos

This steak and spinach-stuffed portobello recipe is hearty, wholesome, and packed with nutrients. The combination of juicy steak slices and creamy spinach in a meaty mushroom cap creates a satisfying keto-friendly dish.

Ingredients:

  • 2 New York strip or ribeye steaks
  • 4 large portobello mushrooms, cleaned and stems removed
  • 2 tbsp olive oil

For the Spinach Filling:

  • 2 cups fresh spinach
  • 2 tbsp cream cheese
  • 1/4 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • Salt and pepper, to taste

Instructions:

  1. Cook the Steaks: Season the steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear steaks for 3-4 minutes per side for medium-rare. Let rest, then slice thinly.
  2. Prepare the Spinach Filling: In a skillet, sauté spinach with garlic until wilted. Stir in cream cheese and Parmesan until creamy. Season with salt and pepper.
  3. Assemble and Bake: Preheat the oven to 375°F (190°C). Fill each mushroom cap with spinach mixture and top with steak slices. Bake for 10-12 minutes.
  4. Serve: Serve the stuffed mushrooms hot as a main course or appetizer.

This keto steak and spinach-stuffed portobello dish is rich and filling, perfect for a unique dinner idea. Pair with a crisp green salad for a well-rounded meal.

Keto Asian-Inspired Steak Stir-Fry

This keto-friendly steak stir-fry is packed with savory, umami flavors and crisp, colorful vegetables. Tossed in a low-carb soy sauce mixture, it’s a quick and satisfying meal that’s perfect for busy weeknights.

Ingredients:

  • 1 lb flank steak, thinly sliced against the grain
  • 2 tbsp coconut oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small zucchini, sliced
  • 2 cups broccoli florets

For the Sauce:

  • 2 tbsp soy sauce or coconut aminos
  • 1 tsp sesame oil
  • 1 garlic clove, minced
  • 1/2 tsp ground ginger
  • 1/4 tsp chili flakes (optional)

Instructions:

  1. Cook the Steak: Heat 1 tablespoon of coconut oil in a large skillet or wok over high heat. Cook the steak slices for 2-3 minutes until browned. Remove and set aside.
  2. Sauté Vegetables: Add the remaining coconut oil to the skillet and stir-fry the bell peppers, zucchini, and broccoli for 5-6 minutes until tender-crisp.
  3. Combine and Sauce: Return the steak to the skillet. Mix soy sauce, sesame oil, garlic, ginger, and chili flakes in a small bowl, then pour over the stir-fry. Toss to coat and heat through.
  4. Serve: Plate the stir-fry and enjoy immediately.

This keto Asian-inspired steak stir-fry is flavorful, colorful, and packed with protein and healthy veggies. Serve as-is or over cauliflower rice for a complete, low-carb meal.

Note: More recipes are coming soon!