36+ Flavorful Keto Biscuit Recipes to Satisfy Cravings

If you’re following the keto lifestyle and miss the comforting, buttery taste of biscuits, then you’re in the right place!

Biscuits can be a tricky food to recreate when you’re avoiding carbs, but the good news is that there are countless keto-friendly versions that are just as delicious, if not better, than their high-carb counterparts.

In this blog, we’ve compiled a list of 36+ keto biscuit recipes to help you satisfy your cravings without compromising your low-carb goals.

Whether you’re craving savory, cheesy, or even sweet biscuits, there’s something here for every taste.

Get ready to explore a world of biscuit perfection that fits seamlessly into your keto meal plan!

36+ Flavorful Keto Biscuit Recipes to Satisfy Cravings

With these 36+ keto biscuit recipes, you no longer have to give up on the flaky, delicious comfort of traditional biscuits.

From cheesy delights to herb-infused options, and even sweet versions for dessert lovers, these recipes are perfect for every occasion.

They’re not just a great addition to your breakfast or dinner, but they also serve as a tasty snack throughout the day.

Plus, all of these recipes are low in carbs, so you can enjoy them guilt-free as part of your keto lifestyle.

So, why not indulge in one (or more!) of these keto-friendly biscuit recipes today?

Fluffy Almond Flour Biscuits

Perfect for breakfast or a snack, these fluffy almond flour biscuits are light, buttery, and incredibly easy to make. They’re naturally low-carb, gluten-free, and packed with healthy fats, making them an excellent choice for anyone on a keto diet.

Ingredients:

• 2 cups almond flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 large eggs
• ¼ cup unsalted butter, melted
• 1 teaspoon apple cider vinegar

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium mixing bowl, combine almond flour, baking powder, and salt.
3. In another bowl, whisk together the eggs, melted butter, and apple cider vinegar.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. Use a spoon or scoop to drop the dough onto the prepared baking sheet, shaping into round biscuits.
6. Bake for 15-18 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
7. Let the biscuits cool slightly before serving.

These biscuits are best served warm with a pat of butter or a dollop of low-carb jam. They’re fluffy, flavorful, and an ideal companion to your morning coffee or evening tea.

Cheddar Garlic Keto Biscuits

If you’re a fan of cheesy, savory treats, these cheddar garlic biscuits are for you. Packed with sharp cheddar cheese and a hint of garlic, these biscuits are a keto-friendly take on a classic comfort food.

Ingredients:

• 2 cups almond flour
• 1 teaspoon baking powder
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• 1 cup shredded sharp cheddar cheese
• 2 large eggs
• ¼ cup unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond flour, baking powder, garlic powder, and salt. Stir in the shredded cheddar cheese.
3. In a separate bowl, whisk together the eggs and melted butter.
4. Pour the wet ingredients into the dry mixture and stir until a thick dough forms.
5. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each biscuit.
6. Bake for 18-20 minutes, or until the edges are golden brown.
7. Let the biscuits cool slightly before serving.

These cheddar garlic biscuits are a perfect side dish for soups, salads, or a hearty keto meal. They’re loaded with cheesy goodness and a touch of garlic flavor to keep your taste buds satisfied.

Coconut Flour Keto Drop Biscuits

For those who love the mild sweetness of coconut, these drop biscuits are a delightful option. They’re moist, fluffy, and slightly crumbly, with a touch of natural coconut flavor that pairs wonderfully with savory or sweet toppings.

Ingredients:

• ½ cup coconut flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 4 large eggs
• ⅓ cup unsalted butter, melted
• ¼ cup unsweetened almond milk

Instructions:

1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. In a bowl, whisk together coconut flour, baking powder, and salt.
3. In another bowl, mix the eggs, melted butter, and almond milk until smooth.
4. Gradually combine the wet ingredients with the dry ingredients, stirring until the batter is thick and well incorporated.
5. Use a spoon or ice cream scoop to place dollops of dough onto the baking sheet.
6. Bake for 12-15 minutes, or until the tops are golden and firm to the touch.
7. Allow the biscuits to cool for a few minutes before serving.

These coconut flour biscuits are versatile and can be enjoyed on their own or as part of a larger meal. Their light texture and subtle coconut flavor make them a unique and satisfying choice for keto dieters.

Herb and Cream Cheese Keto Biscuits

These rich and flavorful biscuits combine the creamy texture of cream cheese with the aromatic taste of fresh herbs. They are perfect for a savory snack or a complement to your favorite keto soups or salads.

Ingredients:

• 2 cups almond flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 tablespoons fresh herbs (like chives, parsley, or dill), finely chopped
• 4 ounces cream cheese, softened
• 2 large eggs
• 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, baking powder, salt, and chopped herbs.
3. Add softened cream cheese and mix until crumbly.
4. Whisk together the eggs and melted butter, then add to the flour mixture. Stir until a dough forms.
5. Drop spoonfuls of dough onto the baking sheet, shaping them into rounds if desired.
6. Bake for 15-18 minutes, or until the biscuits are golden and firm to the touch.
7. Let cool slightly before serving.

The cream cheese adds richness and a subtle tang, while the herbs provide a fresh and savory flavor that elevates these biscuits to gourmet status.

Keto Parmesan Cloud Biscuits

These light and airy biscuits are infused with the bold flavor of Parmesan cheese, making them a delightful addition to any keto meal. Their fluffy texture and cheesy taste are perfect for breakfast, lunch, or dinner.

Ingredients:

• 1 ½ cups almond flour
• 1 teaspoon baking powder
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• ½ cup grated Parmesan cheese
• 3 large eggs
• 3 tablespoons heavy cream
• 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, baking powder, garlic powder, salt, and Parmesan cheese.
3. In a separate bowl, whisk eggs, heavy cream, and melted butter.
4. Combine the wet and dry ingredients, stirring until the dough is smooth and well mixed.
5. Scoop spoonfuls of dough onto the baking sheet.
6. Bake for 18-20 minutes, or until the biscuits are lightly golden and firm.
7. Allow to cool slightly before serving.

The Parmesan gives these biscuits a nutty and umami-packed flavor, while the light texture makes them an excellent pairing for both savory and creamy dishes.

Bacon and Cheddar Keto Biscuits

These bacon and cheddar biscuits are a savory dream come true. Packed with crispy bacon bits and melty cheese, they’re perfect for a hearty keto breakfast or a satisfying snack.

Ingredients:

• 1 ½ cups almond flour
• 1 teaspoon baking powder
• ½ teaspoon paprika (optional)
• ¼ teaspoon salt
• ½ cup shredded sharp cheddar cheese
• 4 slices cooked bacon, crumbled
• 2 large eggs
• ¼ cup sour cream
• 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix almond flour, baking powder, paprika, and salt.
3. Stir in the shredded cheddar cheese and crumbled bacon.
4. In another bowl, whisk the eggs, sour cream, and melted butter.
5. Gradually combine the wet ingredients with the dry, stirring until a thick dough forms.
6. Scoop portions of dough onto the baking sheet, shaping into small mounds.
7. Bake for 15-18 minutes, or until golden and fragrant.
8. Let the biscuits cool slightly before serving.

These bacon and cheddar biscuits are bursting with smoky, cheesy flavors that make them an instant favorite. They’re filling and satisfying, perfect for busy mornings or on-the-go snacks.

Keto Pumpkin Spice Biscuits

These pumpkin spice biscuits are a perfect fall-inspired treat, bringing together the sweetness of pumpkin with cozy autumn spices. The combination of almond flour and pumpkin puree keeps them low-carb, while still delivering that warm, comforting flavor we all love.

Ingredients:

• 1 ½ cups almond flour
• ½ cup canned pumpkin puree
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• ½ teaspoon salt
• 2 large eggs
• 2 tablespoons butter, melted
• 2 tablespoons erythritol (optional for sweetness)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, baking powder, pumpkin pie spice, and salt.
3. In a separate bowl, mix together the pumpkin puree, eggs, melted butter, and erythritol.
4. Gradually combine the wet and dry ingredients, stirring until smooth.
5. Spoon the dough onto the prepared baking sheet, forming small mounds.
6. Bake for 18-20 minutes, or until the biscuits are firm to the touch and golden brown on top.
7. Let cool for a few minutes before serving.

These pumpkin spice biscuits are lightly sweetened with erythritol, making them a perfect keto-friendly snack or dessert. They have just the right balance of pumpkin and spice, creating a warm, comforting flavor that’s perfect for any time of year.

Keto Cinnamon Roll Biscuits

Craving something sweet but staying on the keto diet? These cinnamon roll biscuits satisfy your sweet tooth with a cinnamon-sugar filling, while still keeping the carbs in check. The almond flour base makes these biscuits both soft and fluffy.

Ingredients:

• 2 cups almond flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• ¼ cup unsweetened almond milk
• 1 tablespoon ground cinnamon
• 2 tablespoons erythritol (or other keto-friendly sweetener)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix almond flour, baking powder, and salt.
3. In another bowl, whisk together eggs, melted butter, almond milk, and vanilla extract.
4. Combine the wet and dry ingredients, stirring until the dough comes together.
5. In a small bowl, mix the cinnamon and erythritol.
6. Roll out the dough on a lightly floured surface into a rectangle. Sprinkle the cinnamon-sweetener mixture evenly over the dough.
7. Roll the dough up tightly, like a cinnamon roll, and slice it into rounds.
8. Place the slices on the baking sheet and bake for 15-18 minutes, or until golden brown.
9. Let cool for a few minutes before serving.

These keto cinnamon roll biscuits are the ideal indulgence for anyone on a low-carb diet. They offer all the sweetness and warmth of a traditional cinnamon roll, but without the carbs, making them the perfect treat for a cozy morning or an afternoon snack.

Keto Chive and Sour Cream Biscuits

A savory and delicious option, these chive and sour cream biscuits are bursting with fresh flavors. They’re perfect for pairing with your favorite keto meals, from soups to steaks, or enjoyed on their own with a pat of butter.

Ingredients:

• 1 ½ cups almond flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 2 tablespoons fresh chives, chopped
• 4 ounces sour cream
• 2 large eggs
• 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, baking powder, salt, and chopped chives.
3. In another bowl, whisk together sour cream, eggs, and melted butter until smooth.
4. Add the wet ingredients to the dry mixture, stirring until the dough is well combined.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them a few inches apart.
6. Bake for 15-18 minutes, or until golden and firm to the touch.
7. Allow the biscuits to cool slightly before serving.

These chive and sour cream biscuits have a savory, creamy flavor that makes them a great accompaniment to almost any keto meal. The fresh chives add a touch of brightness, while the sour cream keeps the texture rich and moist.

Keto Blue Cheese and Bacon Biscuits

These bold and flavorful biscuits combine the richness of blue cheese with the smoky, savory taste of bacon. The result is a delicious, keto-friendly snack or side dish that is sure to impress. Perfect for those who love strong, tangy flavors!

Ingredients:

• 1 ½ cups almond flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup crumbled blue cheese
• 4 slices cooked bacon, crumbled
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• 2 tablespoons heavy cream

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, and salt.
3. Stir in the crumbled blue cheese and bacon pieces.
4. In another bowl, whisk together eggs, melted butter, and heavy cream.
5. Add the wet ingredients to the dry mixture and mix until the dough forms.
6. Spoon the dough onto the prepared baking sheet, shaping into small rounds.
7. Bake for 15-18 minutes, or until golden brown and firm.
8. Let cool for a few minutes before serving.

These keto blue cheese and bacon biscuits are full of rich flavors and make an excellent addition to any keto meal. They pair perfectly with salads, soups, or as a flavorful snack.

Keto Lemon Poppy Seed Biscuits

For a refreshing twist, these keto lemon poppy seed biscuits combine the zesty brightness of lemon with the delicate crunch of poppy seeds. They’re perfect for breakfast, a light snack, or even a light dessert.

Ingredients:

• 2 cups almond flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 tablespoons lemon zest
• 1 tablespoon poppy seeds
• 2 large eggs
• ¼ cup unsweetened almond milk
• 2 tablespoons unsalted butter, melted
• 2 tablespoons erythritol (optional for sweetness)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, salt, lemon zest, and poppy seeds.
3. In another bowl, whisk together the eggs, almond milk, melted butter, and erythritol.
4. Gradually add the wet ingredients to the dry ingredients, mixing until the dough is smooth.
5. Drop spoonfuls of dough onto the baking sheet, shaping into small rounds.
6. Bake for 15-18 minutes, or until golden brown and firm.
7. Let the biscuits cool for a few minutes before serving.

The tangy lemon flavor paired with the crunch of the poppy seeds creates a refreshing and light biscuit that’s perfect for anyone craving a sweet yet low-carb treat.

Keto Cheddar Jalapeño Biscuits

These keto cheddar jalapeño biscuits are a spicy and savory option that combines the sharp taste of cheddar cheese with the heat of jalapeños. They’re perfect for those who enjoy a bit of spice in their keto meals.

Ingredients:

• 1 ½ cups almond flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup shredded sharp cheddar cheese
• 2 jalapeños, seeded and finely chopped
• 2 large eggs
• ¼ cup unsweetened almond milk
• 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, and salt.
3. Stir in the shredded cheddar cheese and chopped jalapeños.
4. In another bowl, whisk together eggs, almond milk, and melted butter.
5. Add the wet ingredients to the dry mixture and stir until the dough is well combined.
6. Spoon the dough onto the prepared baking sheet, shaping into small rounds.
7. Bake for 15-18 minutes, or until golden brown and firm.
8. Let cool slightly before serving.

These cheddar jalapeño biscuits bring a spicy kick to your keto diet while delivering the savory cheese flavor you crave. They’re great on their own or served with your favorite keto dip or soup.

Keto Zucchini and Parmesan Biscuits

These zucchini and Parmesan biscuits are packed with the freshness of zucchini and the rich flavor of Parmesan cheese. They’re a great way to sneak in some veggies while still enjoying a savory and satisfying treat. Perfect for pairing with salads or enjoying on their own.

Ingredients:

• 2 cups almond flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 medium zucchini, grated and excess moisture squeezed out
• ½ cup grated Parmesan cheese
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond flour, baking powder, and salt.
3. Stir in the grated zucchini, Parmesan cheese, and chopped parsley.
4. In another bowl, whisk the eggs and melted butter together.
5. Add the wet ingredients to the dry mixture and stir until well combined.
6. Drop spoonfuls of the dough onto the baking sheet, shaping into small rounds.
7. Bake for 15-18 minutes, or until golden and firm.
8. Let cool for a few minutes before serving.

These zucchini and Parmesan biscuits offer a delicious, savory option that combines the freshness of zucchini with the bold, nutty flavor of Parmesan. They’re perfect for any keto meal and offer a healthy way to enjoy baked goods.

Keto Chocolate Chip Biscuits

Craving something sweet and chocolatey? These keto chocolate chip biscuits are rich, buttery, and filled with sugar-free chocolate chips, making them the perfect guilt-free dessert or snack for your keto lifestyle.

Ingredients:

• 2 cups almond flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup sugar-free chocolate chips
• 2 large eggs
• ¼ cup unsweetened almond milk
• ¼ cup unsalted butter, melted
• 2 tablespoons erythritol (optional for sweetness)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together almond flour, baking powder, and salt.
3. Stir in the sugar-free chocolate chips.
4. In a separate bowl, whisk the eggs, almond milk, melted butter, and erythritol.
5. Add the wet ingredients to the dry ingredients and stir until the dough comes together.
6. Drop spoonfuls of dough onto the baking sheet, shaping them into small mounds.
7. Bake for 12-15 minutes, or until golden and firm.
8. Let cool for a few minutes before serving.

These keto chocolate chip biscuits bring a sweet, chocolatey indulgence to your keto diet without the carbs. They’re perfect for a snack, dessert, or even as a breakfast treat when you’re craving something sweet.

Keto Garlic and Herb Biscuits

For those who love savory baked goods, these garlic and herb biscuits are bursting with aromatic flavors. They’re made with a combination of garlic, rosemary, and thyme, creating a fragrant and delicious addition to any keto meal.

Ingredients:

• 2 cups almond flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 tablespoon garlic powder
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• 2 tablespoons unsweetened almond milk

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond flour, baking powder, salt, garlic powder, rosemary, and thyme.
3. In another bowl, whisk the eggs, melted butter, and almond milk.
4. Add the wet ingredients to the dry mixture and stir until smooth.
5. Spoon the dough onto the baking sheet, shaping into rounds.
6. Bake for 15-18 minutes, or until golden brown and firm.
7. Let cool for a few minutes before serving.

These garlic and herb biscuits are full of flavor, making them the perfect side dish for soups, meats, or even as a snack on their own. The garlic and herbs bring a savory, comforting taste that everyone will love.

Keto Spinach and Feta Biscuits

These keto spinach and feta biscuits are an excellent way to get a serving of greens while still enjoying a tasty, savory treat. The creamy feta cheese and fresh spinach create a flavorful combination that’s perfect for breakfast or as a snack.

Ingredients:

• 1 ½ cups almond flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup fresh spinach, finely chopped
• ½ cup crumbled feta cheese
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• ¼ cup unsweetened almond milk

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond flour, baking powder, and salt.
3. Stir in the chopped spinach and crumbled feta cheese.
4. In another bowl, whisk the eggs, melted butter, and almond milk together.
5. Add the wet ingredients to the dry ingredients, stirring until the dough forms.
6. Spoon the dough onto the baking sheet, shaping into small rounds.
7. Bake for 15-18 minutes, or until golden and firm.
8. Let cool slightly before serving.

These spinach and feta biscuits offer a savory, Mediterranean-inspired flavor that’s both nutritious and satisfying. They’re perfect as a side dish or even as a quick snack.

Keto Cheddar and Sour Cream Biscuits

For those who love the bold flavors of cheddar cheese and sour cream, these keto cheddar and sour cream biscuits are a dream come true. The creamy sour cream enhances the richness of the cheddar, creating a deliciously savory biscuit.

Ingredients:

• 1 ½ cups almond flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup shredded cheddar cheese
• 2 tablespoons sour cream
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 2 tablespoons unsweetened almond milk

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, and salt.
3. Stir in the shredded cheddar cheese and sour cream.
4. In another bowl, whisk together the eggs, melted butter, and almond milk.
5. Add the wet ingredients to the dry ingredients, stirring until the dough is well mixed.
6. Drop spoonfuls of dough onto the baking sheet, shaping into small rounds.
7. Bake for 15-18 minutes, or until golden and firm.
8. Allow to cool for a few minutes before serving.

These cheddar and sour cream biscuits are full of rich, creamy flavors and are perfect for anyone who loves a cheesy, tangy bite. They make an excellent snack or side dish for keto meals.

Keto Rosemary and Garlic Cheddar Biscuits

Infused with aromatic rosemary, garlic, and sharp cheddar cheese, these keto biscuits offer a savory, herby flavor that’s perfect for any meal. They’re buttery, cheesy, and have just the right balance of seasoning to make your taste buds sing.

Ingredients:

• 1 ½ cups almond flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon garlic powder
• 1 cup shredded cheddar cheese
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• 2 tablespoons unsweetened almond milk

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, and salt.
3. Stir in the chopped rosemary, garlic powder, and shredded cheddar cheese.
4. In another bowl, whisk together the eggs, melted butter, and almond milk.
5. Add the wet ingredients to the dry ingredients, stirring until a dough forms.
6. Spoon the dough onto the baking sheet, shaping into rounds.
7. Bake for 15-18 minutes, or until golden and firm.
8. Let cool slightly before serving.

These rosemary and garlic cheddar biscuits have a wonderful depth of flavor and make a perfect addition to any keto meal. The combination of fresh rosemary, garlic, and cheese makes them both comforting and flavorful.

Keto Bacon and Cheddar Biscuits

If you’re a fan of bacon and cheese, these keto bacon and cheddar biscuits are the perfect savory treat. The combination of crispy bacon and sharp cheddar creates a mouthwatering biscuit that’s sure to satisfy your cravings.

Ingredients:

• 1 ½ cups almond flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• 2 tablespoons unsweetened almond milk

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, and salt.
3. Stir in the shredded cheddar cheese and crumbled bacon.
4. In another bowl, whisk together the eggs, melted butter, and almond milk.
5. Add the wet ingredients to the dry ingredients, mixing until the dough comes together.
6. Drop spoonfuls of dough onto the prepared baking sheet, shaping them into small rounds.
7. Bake for 15-18 minutes, or until golden and firm.
8. Allow the biscuits to cool for a few minutes before serving.

These keto bacon and cheddar biscuits are rich, cheesy, and savory, making them a perfect snack or side dish for any meal. They’re sure to be a hit for breakfast, lunch, or dinner.

Keto Coconut Flour Biscuits

Coconut flour biscuits are a great option for those who prefer coconut’s light and slightly sweet flavor. These biscuits are low-carb, fluffy, and delicious, making them a fantastic choice for a keto-friendly breakfast or snack.

Ingredients:

• ½ cup coconut flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 4 large eggs
• ¼ cup unsweetened almond milk
• 2 tablespoons unsalted butter, melted
• 2 tablespoons erythritol (optional for sweetness)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together coconut flour, baking powder, and salt.
3. In another bowl, whisk the eggs, almond milk, melted butter, and erythritol.
4. Add the wet ingredients to the dry ingredients, mixing until smooth.
5. Drop spoonfuls of dough onto the prepared baking sheet, shaping them into rounds.
6. Bake for 10-12 minutes, or until golden and firm.
7. Let cool for a few minutes before serving.

These coconut flour biscuits are light, airy, and slightly sweet, making them a perfect option for anyone on a keto diet. The coconut flour gives them a soft texture that pairs well with butter or your favorite keto spread.

Keto Jalapeño Cheddar Biscuits

These keto jalapeño cheddar biscuits are packed with spicy heat and savory cheese, making them the perfect addition to any meal. They offer a flavorful, low-carb option that’s full of zest and cheesy goodness.

Ingredients:

• 1 ½ cups almond flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup shredded cheddar cheese
• 2 fresh jalapeños, seeded and finely chopped
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• 2 tablespoons unsweetened almond milk

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, and salt.
3. Stir in the shredded cheddar cheese and chopped jalapeños.
4. In another bowl, whisk together the eggs, melted butter, and almond milk.
5. Add the wet ingredients to the dry mixture, stirring until well combined.
6. Drop spoonfuls of dough onto the prepared baking sheet, shaping them into rounds.
7. Bake for 15-18 minutes, or until golden brown and firm.
8. Let cool slightly before serving.

These jalapeño cheddar biscuits bring the perfect level of heat and cheesiness. They’re ideal as a side dish to complement your keto meals or enjoyed as a standalone snack for spice lovers.

Note: More recipes are coming soon!