30+ Delicious Keto Blackberry Cobbler Recipes for Every Occasion

If you’re following a keto lifestyle and have a penchant for indulging in fruity, decadent desserts, then you’re in for a treat!

Blackberry cobbler is a classic dessert, but often, it’s not friendly to those on a low-carb diet. That’s where keto recipes come in to save the day!

In this post, we’ve curated over 30 keto blackberry cobbler recipes that will allow you to enjoy a deliciously sweet and satisfying dessert while keeping your carb count low.

From buttery almond flour crusts to rich coconut milk toppings and unique twists like chocolate or pecan streusel, there’s a blackberry cobbler recipe for every taste preference.

Whether you’re looking for a simple weeknight dessert or a special treat to serve at a gathering, you’ll find the perfect recipe right here.

These keto-friendly cobblers use sugar substitutes, low-carb flours, and other smart ingredients to recreate the rich, comforting textures and flavors you love in a traditional cobbler – but without the excess carbs.

Get ready to savor the sweet and tart burst of blackberries in every bite, all while staying true to your keto goals.

30+ Delicious Keto Blackberry Cobbler Recipes for Every Occasion

With these 30+ keto blackberry cobbler recipes, you no longer have to give up your favorite sweet treat just because you’re following a low-carb diet.

From classic, simple cobblers to indulgent and unique variations, these recipes let you enjoy the deliciousness of blackberries in every season, without any guilt.

Whether you prefer a buttery, crumbly topping or a creamy coconut finish, each recipe is crafted to satisfy your cravings while keeping your carb intake in check.

So, gather your ingredients and get ready to bake – because these keto blackberry cobblers are sure to become your new go-to dessert.

Classic Keto Blackberry Cobbler

This classic keto blackberry cobbler is a guilt-free dessert packed with sweet and tangy blackberries topped with a buttery almond flour crust. Perfect for satisfying your sweet tooth while staying low-carb, this dessert is a delightful combination of simplicity and indulgence. Whether for a cozy family dinner or an elegant gathering, this cobbler is sure to please without derailing your keto journey.

Ingredients

For the filling:

• 2 cups fresh blackberries (or frozen, thawed)
• 2 tbsp erythritol or your favorite keto sweetener
• 1 tsp vanilla extract
• 1 tsp lemon juice
• 1 tbsp coconut flour (optional, for thickening)

For the topping:

• 1 cup almond flour
• 2 tbsp coconut flour
• 1/4 cup erythritol
• 1 tsp baking powder
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 tsp cinnamon (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine blackberries, sweetener, vanilla extract, lemon juice, and coconut flour. Stir until the berries are evenly coated.
3. Transfer the berry mixture to an 8-inch baking dish or oven-safe skillet.
4. In another bowl, mix almond flour, coconut flour, sweetener, and baking powder. Add melted butter and egg, stirring until a dough forms.
5. Spoon dollops of the topping over the blackberry mixture, leaving some berries exposed.
6. Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
7. Let cool for 10 minutes before serving.

Enjoy a warm, comforting bowl of this cobbler with a dollop of whipped cream or keto ice cream for an extra treat. This classic recipe brings together nostalgia and health-conscious eating beautifully.

Coconut-Almond Keto Blackberry Cobbler

Indulge in a tropical twist with this coconut-almond keto blackberry cobbler. The hint of coconut paired with juicy blackberries creates an exotic yet familiar dessert that is both flavorful and satisfying. This cobbler is ideal for anyone looking to elevate their dessert game while adhering to a keto lifestyle.

Ingredients

For the filling:

• 3 cups blackberries
• 3 tbsp powdered erythritol
• 1/2 tsp coconut extract
• 1 tsp lemon zest

For the topping:

• 1 cup almond flour
• 1/4 cup coconut flour
• 2 tbsp shredded unsweetened coconut
• 1/4 cup monk fruit sweetener
• 1/2 tsp baking soda
• 1/4 cup coconut oil, melted
• 1 large egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. Combine blackberries, powdered erythritol, coconut extract, and lemon zest in a mixing bowl. Spread the mixture evenly in a greased 9-inch pie dish.
3. In a separate bowl, whisk together almond flour, coconut flour, shredded coconut, monk fruit sweetener, and baking soda.
4. Add melted coconut oil and egg to the dry ingredients, mixing until a crumbly dough forms.
5. Crumble the topping evenly over the blackberry filling.
6. Bake for 30-35 minutes, or until the topping turns golden and the filling is bubbling.
7. Let it cool for 15 minutes before serving.

This cobbler is a perfect combination of rich, nutty flavors and tangy fruit. Serve it with a sprinkling of toasted coconut for a final flourish that adds both texture and flavor.

Cinnamon-Spiced Keto Blackberry Cobbler

This cinnamon-spiced keto blackberry cobbler adds a warm and aromatic twist to the traditional recipe. With its cozy blend of spices and luscious blackberries, this cobbler is a comfort food dream come true. It’s a crowd-pleaser that fits seamlessly into your keto lifestyle.

Ingredients

For the filling:

• 2 1/2 cups blackberries
• 1/4 cup granular erythritol
• 1/2 tsp cinnamon
• 1 tsp vanilla extract
• 1/4 tsp xanthan gum (optional)

For the topping:

• 1 cup almond flour
• 1/4 cup coconut flour
• 2 tbsp erythritol
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/4 cup unsweetened almond milk

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, toss blackberries with erythritol, cinnamon, vanilla extract, and xanthan gum. Spread the mixture in a greased 8-inch baking dish.
3. For the topping, whisk together almond flour, coconut flour, erythritol, cinnamon, and nutmeg in a bowl.
4. Add melted butter, egg, and almond milk to the dry ingredients, stirring until a soft dough forms.
5. Drop spoonfuls of the topping over the blackberry mixture, leaving gaps for the juices to bubble through.
6. Bake for 25-30 minutes, or until the topping is golden and firm.
7. Allow to cool slightly before serving.

The warming spices in this cobbler bring a unique twist that pairs beautifully with the natural sweetness of blackberries. A dollop of spiced whipped cream makes the perfect finishing touch for a truly decadent experience.

Lemon-Kissed Keto Blackberry Cobbler

This lemon-kissed keto blackberry cobbler adds a refreshing citrus note to the traditional cobbler recipe, making it light yet indulgent. The bright and zesty lemon enhances the natural sweetness of blackberries, while the almond flour topping adds the perfect balance of crunch and tenderness. It’s a delightful dessert for any occasion, particularly during the warmer months when fresh berries are in season.

Ingredients

For the filling:

• 3 cups fresh or frozen blackberries
• 2 tbsp lemon juice
• 2 tbsp erythritol or your preferred sweetener
• 1 tsp lemon zest
• 1 tbsp chia seeds (optional, for added texture)

For the topping:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup butter, melted
• 2 tbsp sweetener (erythritol or monk fruit)
• 1/2 tsp vanilla extract
• 1/4 tsp baking soda
• 1 large egg

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the blackberries with lemon juice, erythritol, lemon zest, and chia seeds. Gently toss to coat, and then transfer the mixture to a greased 9-inch baking dish.
3. In a separate bowl, whisk together the almond flour, coconut flour, sweetener, vanilla extract, and baking soda.
4. Add the melted butter and egg to the dry ingredients and stir until a dough forms.
5. Spoon the topping over the blackberry filling, covering it as evenly as possible.
6. Bake for 30-35 minutes, or until the topping is golden and the filling is bubbly.
7. Let it cool for 10 minutes before serving.

This lemon-kissed cobbler is a perfect balance of tart and sweet, providing a refreshing twist on the classic dessert. Serve it chilled or warm for a burst of flavor that will make everyone ask for seconds!

Chocolate-Dipped Keto Blackberry Cobbler

If you’re a fan of chocolate and berries, this chocolate-dipped keto blackberry cobbler is your dream come true. Rich cocoa and dark chocolate combine with the tartness of blackberries to create a decadent, low-carb dessert that feels indulgent but is perfectly keto-friendly. It’s a wonderful way to satisfy your chocolate cravings without any guilt.

Ingredients

For the filling:

• 2 1/2 cups blackberries
• 2 tbsp erythritol
• 1 tsp vanilla extract
• 1/4 cup dark chocolate chips (85% cocoa or higher)
• 1 tbsp almond flour (optional, for thickening)

For the topping:

• 1 cup almond flour
• 1/4 cup cocoa powder (unsweetened)
• 1/4 cup erythritol
• 1/2 tsp baking powder
• 1/4 cup butter, melted
• 1 large egg
• 1/4 cup unsweetened almond milk

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, toss the blackberries with erythritol, vanilla extract, and almond flour (if using). Stir to coat evenly and set aside.
3. In a small saucepan, melt the dark chocolate chips over low heat until smooth, then drizzle over the blackberry mixture in the baking dish.
4. In a separate bowl, mix almond flour, cocoa powder, erythritol, and baking powder.
5. Add the melted butter, egg, and almond milk, stirring to combine until a thick batter forms.
6. Spoon the batter over the blackberries, spreading it evenly across the top.
7. Bake for 30-35 minutes or until the topping is firm and slightly cracked.
8. Let cool for 10 minutes before serving.

This chocolate-dipped cobbler is the perfect dessert for any chocolate lover. The richness of the dark chocolate blends perfectly with the blackberries, making every bite an unforgettable experience. Pair with a scoop of keto-friendly ice cream for an extra indulgence.

Keto Peach and Blackberry Cobbler

This keto peach and blackberry cobbler is a delightful twist on the classic fruit cobbler, combining the juicy sweetness of peaches with the tartness of blackberries. It’s a perfectly balanced dessert that is low in carbs and high in flavor, bringing a taste of summer into every bite. A perfect treat for those who want to enjoy fruit-filled desserts while staying on track with their keto goals.

Ingredients

For the filling:

• 2 cups blackberries
• 2 cups diced fresh or frozen peaches (ensure no added sugar)
• 3 tbsp erythritol or sweetener of choice
• 1 tsp lemon juice
• 1/2 tsp cinnamon

For the topping:

• 1 cup almond flour
• 2 tbsp coconut flour
• 1/4 cup erythritol
• 1 tsp baking powder
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/4 cup unsweetened almond milk

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine blackberries, diced peaches, erythritol, lemon juice, and cinnamon. Toss to coat evenly and transfer to a greased 9-inch baking dish.
3. In another bowl, mix together almond flour, coconut flour, erythritol, and baking powder.
4. Add melted butter, egg, and almond milk to the dry ingredients and stir until a dough forms.
5. Drop spoonfuls of the topping over the fruit mixture, covering it as best as possible.
6. Bake for 30-35 minutes, or until the topping is golden and the fruit filling is bubbly.
7. Let cool for 10 minutes before serving.

This cobbler brings a wonderful balance of fruitiness and sweetness, with the addition of peaches adding a layer of richness to the otherwise light and refreshing dessert. Whether you serve it on its own or with whipped cream, it’s sure to become a favorite in your keto recipe repertoire.

Peanut Butter Keto Blackberry Cobbler

This peanut butter keto blackberry cobbler is a perfect fusion of rich peanut butter and the tartness of blackberries. The creamy, nutty topping combined with the juicy blackberry filling creates a wonderfully satisfying dessert. Ideal for peanut butter lovers who are also following a keto diet, this cobbler will quickly become a household favorite.

Ingredients

For the filling:

• 3 cups blackberries (fresh or frozen)
• 2 tbsp erythritol or your preferred keto sweetener
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 tsp ground cinnamon

For the topping:

• 1/2 cup peanut butter (unsweetened)
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 2 tbsp erythritol
• 1/2 tsp baking powder
• 1/4 cup unsalted butter, melted
• 1 large egg

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the blackberries with erythritol, vanilla extract, lemon juice, and cinnamon. Toss gently to coat the berries and then transfer to a greased 9-inch baking dish.
3. In a separate bowl, mix together peanut butter, almond flour, coconut flour, erythritol, and baking powder.
4. Add melted butter and egg to the dry ingredients, stirring until a dough forms.
5. Spoon the peanut butter topping over the blackberry mixture, spreading it out as evenly as possible.
6. Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbling.
7. Let the cobbler cool for 10 minutes before serving.

This peanut butter blackberry cobbler is rich, nutty, and deeply satisfying. The combination of the creamy peanut butter topping with the sweet and tangy blackberries is truly irresistible. It’s the perfect dessert for a peanut butter lover looking for a keto-friendly indulgence.

Keto Blackberry Cobbler with Almond and Coconut Crumble

If you love a little crunch in your cobbler, this keto blackberry cobbler with almond and coconut crumble is the perfect recipe. The topping is a crunchy and flavorful combination of almonds and coconut, which contrasts wonderfully with the soft and juicy blackberry filling. This cobbler is the perfect balance of texture and flavor.

Ingredients

For the filling:

• 3 cups blackberries (fresh or frozen)
• 2 tbsp erythritol or a sweetener of choice
• 1 tsp lemon juice
• 1 tsp vanilla extract
• 1/4 tsp xanthan gum (optional, for thickening)

For the topping:

• 1/2 cup almond flour
• 1/4 cup shredded unsweetened coconut
• 1/4 cup sliced almonds
• 2 tbsp erythritol
• 1/2 tsp cinnamon
• 1/4 cup melted butter
• 1 egg

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, toss the blackberries with erythritol, lemon juice, vanilla extract, and xanthan gum (if using). Transfer the mixture to a greased 9-inch baking dish.
3. In a separate bowl, mix together the almond flour, shredded coconut, sliced almonds, erythritol, and cinnamon.
4. Add the melted butter and egg, and stir until a crumble-like dough forms.
5. Sprinkle the almond and coconut crumble over the blackberry filling.
6. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
7. Let the cobbler cool for 10 minutes before serving.

This almond and coconut crumble-topped cobbler adds a delightful crunch to every bite, while the juicy blackberries remain soft and tender. It’s a wonderful dessert that’s both satisfying and keto-friendly, perfect for those who love a bit of texture in their treats.

Keto Blackberry Cobbler with Cinnamon Streusel Topping

This keto blackberry cobbler with cinnamon streusel topping is a mouthwatering treat that combines the classic flavors of warm cinnamon, sweet blackberries, and a buttery, crumbly topping. The rich, cinnamon-infused topping contrasts perfectly with the juicy blackberries, making each bite a little bit of heaven.

Ingredients

For the filling:

• 3 cups blackberries (fresh or frozen)
• 3 tbsp erythritol or preferred sweetener
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1/4 tsp ground cinnamon

For the topping:

• 1 cup almond flour
• 2 tbsp coconut flour
• 1/4 cup erythritol
• 1/2 tsp ground cinnamon
• 1/4 cup butter, cold and cubed
• 1/4 cup chopped pecans (optional)
• 1 egg (for a richer topping, optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine blackberries, erythritol, vanilla extract, lemon juice, and cinnamon. Gently toss the ingredients and transfer them into a greased 8-inch baking dish.
3. In another bowl, mix together the almond flour, coconut flour, erythritol, and cinnamon for the topping.
4. Cut in the cold butter with a pastry cutter or your fingers until the mixture forms coarse crumbs.
5. Stir in the chopped pecans (if using) and mix well.
6. Sprinkle the cinnamon streusel topping evenly over the blackberries.
7. Bake for 30-35 minutes, or until the topping is golden and the filling is bubbling.
8. Let cool for about 10 minutes before serving.

This cinnamon streusel-topped keto blackberry cobbler is an irresistible dessert with a perfect balance of spices and flavors. The crunchy topping and soft, flavorful blackberry filling make it a comfort food that’s great for any occasion, especially when paired with a cup of hot tea or coffee.

Keto Blackberry Cobbler with Walnuts and Cinnamon

This keto blackberry cobbler with walnuts and cinnamon combines the rich flavor of blackberries with the crunch of walnuts and a touch of aromatic cinnamon. The result is a deliciously textured dessert with just the right balance of sweetness and spice. Ideal for those looking for a comforting treat that won’t derail their keto goals, this cobbler is a perfect addition to any low-carb recipe collection.

Ingredients

For the filling:

• 3 cups blackberries (fresh or frozen)
• 3 tbsp erythritol or preferred sweetener
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 tbsp lemon juice
• 1/4 tsp xanthan gum (optional, for thickening)

For the topping:

• 1 cup almond flour
• 1/4 cup shredded unsweetened coconut
• 1/4 cup chopped walnuts
• 2 tbsp erythritol
• 1/2 tsp cinnamon
• 1/4 cup butter, melted
• 1 egg

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the blackberries with erythritol, vanilla extract, cinnamon, lemon juice, and xanthan gum (optional). Toss gently to coat and transfer to a greased 9-inch baking dish.
3. In a separate bowl, mix the almond flour, shredded coconut, chopped walnuts, erythritol, and cinnamon.
4. Add the melted butter and egg to the dry mixture, stirring until a dough forms.
5. Spread the walnut-coconut topping evenly over the blackberry filling.
6. Bake for 30-35 minutes or until the topping is golden brown and the filling is bubbling.
7. Allow the cobbler to cool for 10 minutes before serving.

This walnut and cinnamon-kissed cobbler provides a warm, comforting dessert that is full of texture and flavor. The walnuts add a perfect crunchy contrast to the soft, juicy blackberries, while the cinnamon offers a delicious warmth. It’s a keto-friendly dessert that’s both satisfying and indulgent.

Keto Blackberry Cobbler with Ricotta Cheese Topping

For a unique twist, this keto blackberry cobbler features a ricotta cheese topping that adds creaminess and richness to the traditional cobbler. The contrast of the tangy blackberries and the smooth, slightly sweet ricotta is an irresistible combination. This cobbler is perfect for those who want a dessert with a rich, creamy topping that stays low in carbs.

Ingredients

For the filling:

• 3 cups blackberries
• 2 tbsp erythritol or your preferred sweetener
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1/4 tsp ground cinnamon

For the topping:

• 1 cup ricotta cheese (full-fat)
• 1/4 cup almond flour
• 2 tbsp erythritol
• 1 tsp vanilla extract
• 1/2 tsp lemon zest
• 1 egg

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, toss the blackberries with erythritol, vanilla extract, lemon juice, and cinnamon. Transfer the mixture into a greased 9-inch baking dish.
3. In a separate bowl, combine ricotta cheese, almond flour, erythritol, vanilla extract, lemon zest, and egg. Mix until smooth.
4. Spoon the ricotta mixture over the blackberries, spreading it evenly across the top.
5. Bake for 30-35 minutes, or until the ricotta topping is golden and set.
6. Let the cobbler cool for 10 minutes before serving.

This ricotta cheese-topped cobbler is decadently creamy, with the ricotta providing a rich, almost cheesecake-like consistency that pairs beautifully with the sweet and tangy blackberries. It’s a fantastic low-carb dessert that feels indulgent without any of the guilt.

Keto Blackberry Cobbler with Almond Butter and Chia Seeds

This keto blackberry cobbler with almond butter and chia seeds is a perfect blend of flavor and texture. The almond butter provides richness, while the chia seeds add a healthy dose of fiber and help thicken the filling. This cobbler is not only delicious but also nutritious, making it a great choice for those who are looking to satisfy their sweet cravings while staying on track with their keto lifestyle.

Ingredients

For the filling:

• 3 cups blackberries (fresh or frozen)
• 2 tbsp erythritol or sweetener of choice
• 1 tbsp lemon juice
• 1/2 tsp ground cinnamon
• 2 tbsp chia seeds

For the topping:

• 1 cup almond flour
• 2 tbsp almond butter (unsweetened)
• 2 tbsp erythritol
• 1/4 cup unsweetened almond milk
• 1/2 tsp baking powder
• 1 large egg

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine blackberries with erythritol, lemon juice, cinnamon, and chia seeds. Toss well to coat and transfer to a greased 9-inch baking dish.
3. In a separate bowl, mix almond flour, almond butter, erythritol, almond milk, baking powder, and egg. Stir until smooth and thick.
4. Spoon the almond butter topping over the blackberry mixture, spreading it evenly across the filling.
5. Bake for 25-30 minutes or until the topping is golden and the filling is bubbling.
6. Let cool for 10 minutes before serving.

This cobbler is a wonderful way to enjoy the natural sweetness of blackberries with the added richness of almond butter and the nutritional benefits of chia seeds. It’s an easy-to-make, healthy dessert that still feels like an indulgence!

Keto Blackberry Cobbler with Coconut Milk Topping

This keto blackberry cobbler with coconut milk topping is a tropical twist on the classic dessert. The creamy, coconut-flavored topping pairs wonderfully with the tart blackberries, creating a light yet indulgent dessert. It’s a perfect option for anyone who loves coconut flavors and is looking for a satisfying keto-friendly treat.

Ingredients

For the filling:

• 3 cups blackberries (fresh or frozen)
• 3 tbsp erythritol or your preferred keto sweetener
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1/4 tsp ground cinnamon

For the topping:

• 1/2 cup full-fat coconut milk
• 1 cup almond flour
• 2 tbsp coconut flour
• 1/4 cup erythritol
• 1/4 tsp baking powder
• 1/4 cup butter, melted
• 1 egg

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the blackberries with erythritol, vanilla extract, lemon juice, and cinnamon. Toss to coat evenly and transfer to a greased 9-inch baking dish.
3. In a separate bowl, whisk together coconut milk, almond flour, coconut flour, erythritol, baking powder, melted butter, and egg until a thick batter forms.
4. Spoon the coconut milk topping over the blackberry filling, spreading it out evenly.
5. Bake for 30-35 minutes or until the topping is golden brown and the filling is bubbling.
6. Let the cobbler cool for 10 minutes before serving.

This coconut milk-topped cobbler brings a light and creamy finish to the sweet and tangy blackberry filling. It’s a perfect dessert for those looking to enjoy a tropical flavor with minimal carbs, offering a refreshing change from more traditional cobblers.

Keto Blackberry Cobbler with Mascarpone Cheese

For a decadent dessert that’s both creamy and low-carb, this keto blackberry cobbler with mascarpone cheese is a must-try. The smooth, rich mascarpone topping creates a creamy contrast to the tart blackberries, making each bite a luxurious experience. This cobbler is perfect for special occasions or any time you want a comforting yet refined dessert.

Ingredients

For the filling:

• 3 cups blackberries (fresh or frozen)
• 3 tbsp erythritol or your preferred sweetener
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1/4 tsp ground cinnamon

For the topping:

• 1/2 cup mascarpone cheese
• 1/4 cup almond flour
• 2 tbsp erythritol
• 1 tsp vanilla extract
• 1/2 tsp lemon zest
• 1 egg

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, toss the blackberries with erythritol, vanilla extract, lemon juice, and cinnamon. Transfer the mixture into a greased 9-inch baking dish.
3. In a separate bowl, mix together the mascarpone cheese, almond flour, erythritol, vanilla extract, lemon zest, and egg until smooth and well combined.
4. Spoon the mascarpone topping over the blackberries and spread evenly.
5. Bake for 30-35 minutes, or until the topping is golden and the filling is bubbling.
6. Let the cobbler cool for 10 minutes before serving.

This mascarpone cheese-topped cobbler is an indulgent dessert with a creamy, melt-in-your-mouth texture that pairs beautifully with the burst of tartness from the blackberries. It’s a rich, luxurious dessert that’s surprisingly simple to make and perfect for keto followers.

Keto Blackberry Cobbler with Pumpkin Spice

This keto blackberry cobbler with pumpkin spice offers a cozy, fall-inspired flavor, even if it’s not quite autumn. The warm spice of cinnamon, nutmeg, and cloves brings a comforting depth to the blackberry filling, while the topping remains light and buttery. This recipe is ideal for those who want a seasonal twist on their keto dessert options.

Ingredients

For the filling:

• 3 cups blackberries (fresh or frozen)
• 3 tbsp erythritol or your preferred sweetener
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves

For the topping:

• 1 cup almond flour
• 2 tbsp coconut flour
• 1/4 cup erythritol
• 1/2 tsp baking powder
• 1/2 tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, and cloves)
• 1/4 cup butter, melted
• 1 large egg

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the blackberries with erythritol, vanilla extract, lemon juice, cinnamon, nutmeg, and cloves. Toss to coat and transfer the mixture to a greased 9-inch baking dish.
3. In a separate bowl, whisk together almond flour, coconut flour, erythritol, baking powder, and pumpkin pie spice.
4. Add the melted butter and egg to the dry ingredients and stir until a dough forms.
5. Spoon the topping over the blackberries, spreading it as evenly as possible.
6. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
7. Let the cobbler cool for 10 minutes before serving.

This pumpkin spice blackberry cobbler is a fragrant, warm dessert that will make your kitchen smell like fall. The combination of the spiced filling and buttery topping creates a comforting dessert that’s perfect for any time of the year but especially during the cooler months. It’s a keto-friendly treat that delivers all the cozy flavors without the carbs.

Keto Blackberry Cobbler with Chocolate Chips

If you’re a fan of chocolate and berries, this keto blackberry cobbler with chocolate chips is a must-try! The rich, melty chocolate chips pair perfectly with the tartness of the blackberries, creating a balanced dessert that’s both sweet and indulgent. The soft and warm cobbler filling combined with gooey chocolate makes for a truly decadent treat.

Ingredients

For the filling:

• 3 cups blackberries (fresh or frozen)
• 3 tbsp erythritol or your preferred keto sweetener
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1/4 tsp ground cinnamon
• 1/4 cup sugar-free chocolate chips

For the topping:

• 1 cup almond flour
• 2 tbsp coconut flour
• 1/4 cup erythritol
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup butter, melted
• 1 egg
• 1/4 cup sugar-free chocolate chips (for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the blackberries with erythritol, vanilla extract, lemon juice, and cinnamon. Gently toss to coat the berries and transfer the mixture into a greased 9-inch baking dish.
3. Sprinkle the chocolate chips over the blackberry filling.
4. In another bowl, mix together the almond flour, coconut flour, erythritol, baking powder, and salt.
5. Add melted butter and egg to the dry ingredients, stirring until a thick dough forms.
6. Spoon the topping evenly over the blackberry mixture.
7. Sprinkle the remaining chocolate chips on top of the dough.
8. Bake for 30-35 minutes or until the topping is golden and the filling is bubbling.
9. Let the cobbler cool for 10 minutes before serving.

The combination of chocolate and blackberries in this keto cobbler is truly mouthwatering. The warm and gooey chocolate chips combined with the tart, juicy blackberries create a symphony of flavors and textures. This dessert is perfect for chocolate lovers on a keto diet and will satisfy any sweet tooth.

Keto Blackberry Cobbler with Lemon Almond Topping

This keto blackberry cobbler with lemon almond topping offers a refreshing twist with a citrusy zing from lemon, perfectly balanced by the nutty flavor of almond. The lemony almond topping contrasts beautifully with the sweet, slightly tart blackberry filling, creating a light yet flavorful dessert. It’s a great choice for anyone looking for a bright, zesty cobbler on a low-carb diet.

Ingredients

For the filling:

• 3 cups blackberries (fresh or frozen)
• 3 tbsp erythritol or preferred sweetener
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1/2 tsp lemon zest

For the topping:

• 1 cup almond flour
• 2 tbsp unsweetened shredded coconut
• 1/4 cup erythritol
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup butter, melted
• 1 large egg
• 1 tbsp lemon zest

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the blackberries with erythritol, vanilla extract, lemon juice, and lemon zest. Toss gently to coat the berries and transfer the mixture to a greased 9-inch baking dish.
3. In a separate bowl, mix together the almond flour, shredded coconut, erythritol, baking powder, and salt.
4. Add melted butter, egg, and lemon zest to the dry ingredients and mix until a thick dough forms.
5. Spoon the topping over the blackberries, spreading it evenly.
6. Bake for 30-35 minutes or until the topping is golden brown and the filling is bubbling.
7. Let the cobbler cool for 10 minutes before serving.

This lemon almond-topped cobbler brings a bright, citrusy flavor that pairs perfectly with the juicy blackberries. The almond flour topping gives the dessert a slightly nutty flavor and a satisfying texture. It’s an uplifting and refreshing keto treat that’s perfect for spring or summer.

Keto Blackberry Cobbler with Pecan Streusel Topping

This keto blackberry cobbler with pecan streusel topping is an irresistible treat, combining the crunch of toasted pecans with the sweetness of blackberries. The rich, buttery streusel topping adds a delicious contrast to the juicy, tart filling, making this cobbler a crowd-pleasing, low-carb dessert.

Ingredients

For the filling:

• 3 cups blackberries (fresh or frozen)
• 3 tbsp erythritol or sweetener of choice
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1/4 tsp ground cinnamon

For the topping:

• 1/2 cup almond flour
• 1/4 cup chopped pecans
• 1/4 cup erythritol
• 1/2 tsp cinnamon
• 1/4 cup butter, cold and cubed
• 1 egg (optional, for a richer topping)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, toss the blackberries with erythritol, vanilla extract, lemon juice, and cinnamon. Gently mix and transfer the berries to a greased 9-inch baking dish.
3. In a separate bowl, mix together the almond flour, chopped pecans, erythritol, and cinnamon.
4. Add cold butter cubes to the dry ingredients and cut it into the mixture using a pastry cutter or your fingers until it forms a crumbly texture. Optionally, add the egg for a richer topping.
5. Sprinkle the pecan streusel evenly over the blackberry filling.
6. Bake for 30-35 minutes or until the topping is golden brown and the filling is bubbling.
7. Let the cobbler cool for 10 minutes before serving.

The addition of pecans to the streusel topping adds a delightful crunch and nutty flavor that complements the tender, juicy blackberries. This keto-friendly cobbler is perfect for anyone looking for a dessert with both texture and taste, making it an excellent choice for gatherings or a simple family treat.

Keto Blackberry Cobbler with Chia Seed Jam Filling

This keto blackberry cobbler with chia seed jam filling offers a sweet and tangy blackberry jam base with a fluffy, low-carb topping. The chia seeds help thicken the filling while adding extra fiber and texture. This cobbler is a great way to enjoy the fresh taste of blackberries in a guilt-free way, thanks to the reduced sugar content.

Ingredients

For the filling:

• 3 cups blackberries (fresh or frozen)
• 2 tbsp erythritol or sweetener of choice
• 1 tbsp lemon juice
• 1/4 tsp ground cinnamon
• 2 tbsp chia seeds

For the topping:

• 1 cup almond flour
• 2 tbsp coconut flour
• 1/4 cup erythritol
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup butter, melted
• 1 egg
• 1/2 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, mix the blackberries with erythritol, lemon juice, cinnamon, and chia seeds. Let it sit for about 10 minutes for the chia seeds to soak up the moisture and thicken the mixture. Transfer the blackberry mixture to a greased 9-inch baking dish.
3. In a separate bowl, combine the almond flour, coconut flour, erythritol, baking powder, and salt.
4. Add the melted butter, egg, and vanilla extract to the dry ingredients, stirring until well combined.
5. Spoon the topping over the blackberry filling, spreading it evenly across the surface.
6. Bake for 30-35 minutes or until the topping is golden and the filling is bubbling.
7. Allow the cobbler to cool for 10 minutes before serving.

The chia seed jam filling provides a thick, luscious blackberry base while the almond and coconut flour topping delivers a soft, crumbly contrast. This cobbler is a great way to enjoy blackberries while keeping it low-carb and packed with fiber.

Keto Blackberry Cobbler with Hazelnut Crust

This keto blackberry cobbler with a hazelnut crust combines the nutty flavor of hazelnuts with the sweet and tart blackberries, creating a uniquely delicious dessert. The hazelnut crust adds a lovely crunch to the cobbler, making each bite a satisfying and flavorful experience. Perfect for anyone who enjoys nutty desserts with a fruity twist.

Ingredients

For the filling:

• 3 cups blackberries (fresh or frozen)
• 3 tbsp erythritol or your preferred sweetener
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1/2 tsp ground cinnamon

For the topping:

• 1 cup hazelnut flour
• 1/4 cup almond flour
• 2 tbsp erythritol
• 1/2 tsp cinnamon
• 1/4 cup butter, melted
• 1 egg

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the blackberries with erythritol, vanilla extract, lemon juice, and cinnamon. Toss to coat evenly and transfer to a greased 9-inch baking dish.
3. In a separate bowl, mix together the hazelnut flour, almond flour, erythritol, and cinnamon.
4. Add the melted butter and egg to the dry mixture and stir until a dough forms.
5. Spoon the topping over the blackberry filling, spreading it evenly.
6. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
7. Let the cobbler cool for 10 minutes before serving.

The hazelnut flour adds a rich, nutty flavor that pairs beautifully with the blackberries. This keto blackberry cobbler provides a delightful contrast between the crunchy hazelnut crust and the soft, juicy fruit filling.

Keto Blackberry Cobbler with Lemon Poppy Seed Topping

This keto blackberry cobbler with lemon poppy seed topping is a refreshing dessert that combines the tanginess of lemon with the crunch of poppy seeds. The lemon zest in the topping infuses the cobbler with a bright, citrusy flavor, while the poppy seeds add a pleasant texture. This is the perfect dessert for those who love fresh, light flavors with a subtle crunch.

Ingredients

For the filling:

• 3 cups blackberries (fresh or frozen)
• 3 tbsp erythritol or your preferred sweetener
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1/2 tsp ground cinnamon

For the topping:

• 1 cup almond flour
• 2 tbsp coconut flour
• 1/4 cup erythritol
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup butter, melted
• 1 egg
• 1 tbsp lemon zest
• 1 tbsp poppy seeds

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, toss the blackberries with erythritol, vanilla extract, lemon juice, and cinnamon. Transfer the mixture to a greased 9-inch baking dish.
3. In a separate bowl, mix together almond flour, coconut flour, erythritol, baking powder, and salt.
4. Add the melted butter, egg, lemon zest, and poppy seeds to the dry ingredients and stir until the dough is thick and combined.
5. Spoon the topping over the blackberry filling, spreading it evenly across the surface.
6. Bake for 30-35 minutes or until the topping is golden and the filling is bubbling.
7. Allow the cobbler to cool for 10 minutes before serving.

The lemon zest and poppy seeds in the topping give this cobbler a refreshing and slightly tangy flavor, while the almond flour and coconut flour create a light, fluffy texture. This keto-friendly blackberry cobbler is a perfect way to enjoy fresh fruit with a citrusy twist.

Note: More recipes are coming soon!