32+ Easy Keto Blender Dessert Recipes for Every Sweet Tooth

When you’re following a ketogenic diet, finding desserts that are both satisfying and low in carbs can often feel like a challenge.

But what if we told you that you don’t have to compromise on taste or texture to stay on track with your keto goals?

Enter the world of keto blender desserts—quick, easy, and oh-so-delicious!

Whether you’re looking for a creamy mousse, a rich chocolate treat, or a refreshing fruity snack, these 32+ keto-friendly blender dessert recipes are here to help you indulge without guilt.

Not only do these recipes cut down on preparation time, but they also incorporate wholesome ingredients that fit perfectly into a low-carb lifestyle.

The best part? Many of these desserts can be made with a handful of ingredients that you probably already have in your pantry.

So grab your blender and prepare to enjoy a variety of keto-friendly treats that will make your sweet tooth smile!

32+ Easy Keto Blender Dessert Recipes for Every Sweet Tooth

With 32+ keto blender dessert recipes at your fingertips, there’s no reason why you can’t enjoy satisfying, low-carb sweets while sticking to your ketogenic diet.

These easy-to-make treats are perfect for any occasion, whether you’re entertaining guests, meal prepping for the week, or just in need of a little indulgence after a long day.

From creamy cheesecakes to decadent fat bombs, there’s something here for everyone.

So, the next time you’re craving something sweet, you’ll have plenty of options that won’t derail your keto journey.

Keto Chocolate Avocado Mousse

This rich and creamy chocolate avocado mousse is a decadent treat for any keto dieter. It’s packed with healthy fats from avocado and coconut milk, subtly sweetened with a keto-friendly sweetener, and bursting with chocolate flavor. It’s the perfect dessert to satisfy your sweet tooth while staying within your carb limits.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/2 cup unsweetened cocoa powder
• 1/3 cup keto-friendly sweetener (like erythritol or monk fruit)
• 1/2 cup unsweetened coconut milk
• 1 tsp vanilla extract
• Pinch of sea salt
• Optional toppings: whipped cream, fresh berries, or chopped nuts

Instructions:

1. Add the avocados, cocoa powder, sweetener, coconut milk, vanilla extract, and sea salt to a blender.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Taste and adjust sweetness if desired.
4. Transfer the mousse to serving glasses or bowls. Chill in the refrigerator for at least 1 hour.
5. Garnish with optional toppings before serving.

This mousse is not only indulgent but also a fantastic way to sneak healthy fats into your diet. The creamy texture combined with the chocolatey richness will make you forget it’s keto!

Keto Berry Cheesecake Smoothie

This keto berry cheesecake smoothie combines the tangy flavors of cream cheese with the sweetness of berries to deliver a dessert-like experience in a glass. It’s a quick and easy way to enjoy a keto-friendly dessert, with minimal preparation and cleanup.

Ingredients:

• 1/2 cup cream cheese, softened
• 1/2 cup unsweetened almond milk
• 1/2 cup mixed berries (like strawberries, raspberries, or blueberries)
• 1 tbsp keto-friendly sweetener
• 1/4 tsp vanilla extract
• 1/2 cup ice cubes

Instructions:

1. Add the cream cheese, almond milk, berries, sweetener, vanilla extract, and ice cubes to a blender.
2. Blend on high until smooth and creamy.
3. Taste and adjust sweetness or berry content if needed.
4. Pour into a tall glass and garnish with a few fresh berries or a dollop of whipped cream.

This smoothie is the perfect blend of creamy and fruity. It satisfies dessert cravings while keeping your carb intake in check. Enjoy it as an after-dinner treat or a refreshing midday snack!

Keto Peanut Butter Fudge Bites

These keto peanut butter fudge bites are a delightful blend of nutty, creamy, and slightly sweet flavors. With only a few simple ingredients, this no-bake dessert comes together in minutes, offering a guilt-free treat for peanut butter lovers.

Ingredients:

• 1 cup natural peanut butter (no added sugar)
• 1/4 cup coconut oil, melted
• 1/4 cup keto-friendly sweetener
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Add the peanut butter, melted coconut oil, sweetener, vanilla extract, and sea salt to a blender or food processor.
2. Blend until smooth and well-combined.
3. Pour the mixture into a silicone mold or a lined baking dish.
4. Freeze for at least 1 hour, or until the fudge is firm.
5. Remove from the mold or cut into bite-sized squares. Store in the refrigerator or freezer.

These fudge bites are creamy, satisfying, and incredibly easy to make. They’re the perfect quick dessert to prepare ahead of time, ensuring you always have a keto-friendly snack on hand.

Keto Lemon Coconut Fat Bombs

These keto lemon coconut fat bombs are a zesty and creamy treat that packs a punch of flavor. The bright lemon pairs perfectly with the rich coconut, providing an irresistible dessert that supports your keto macros with healthy fats. These fat bombs are ideal for those looking for a quick, no-bake treat that satisfies both sweet and tangy cravings.

Ingredients:

• 1/2 cup coconut oil, melted
• 1/2 cup unsweetened shredded coconut
• 1/4 cup cream cheese, softened
• 2 tbsp lemon juice
• 1 tbsp lemon zest
• 1/4 cup keto-friendly sweetener (like monk fruit or erythritol)
• Pinch of sea salt

Instructions:

1. In a mixing bowl, combine the melted coconut oil, shredded coconut, cream cheese, lemon juice, lemon zest, sweetener, and sea salt.
2. Stir everything together until smooth and well combined.
3. Pour the mixture into silicone molds or mini muffin tins.
4. Freeze for 1-2 hours until firm.
5. Remove from the molds and store in an airtight container in the fridge or freezer.

These fat bombs provide a refreshing burst of lemon, balanced by the creaminess of coconut and cream cheese. They’re the perfect snack or dessert when you need something small, delicious, and energizing to get you through the day!

Keto Chocolate-Covered Strawberry Mousse

A luxurious dessert that pairs two keto favorites—chocolate and strawberries—this mousse is as indulgent as it is simple. With rich chocolate flavor, velvety smooth texture, and the sweet-tart contrast of strawberries, this treat will satisfy even the most intense sweet cravings while staying keto-friendly.

Ingredients:

• 1/2 cup heavy cream
• 1/2 cup unsweetened cocoa powder
• 1/4 cup keto-friendly sweetener
• 1 tsp vanilla extract
• 1/2 cup fresh strawberries, sliced
• 1/4 cup dark chocolate (85% cocoa or higher), melted

Instructions:

1. In a mixing bowl, whip the heavy cream until it forms soft peaks.
2. Add the cocoa powder, sweetener, and vanilla extract, and continue to whip until fully combined.
3. Gently fold in the melted chocolate.
4. Spoon the mousse into serving glasses or bowls and chill in the fridge for 1 hour.
5. Top with fresh strawberry slices before serving.

The combination of rich chocolate mousse and the fresh, juicy flavor of strawberries is a decadent yet light treat that can be enjoyed on any keto diet. This mousse is both luxurious and quick to prepare, making it perfect for special occasions or just a little self-care.

Keto Cinnamon Roll Smoothie

Imagine the comforting taste of a cinnamon roll in smoothie form, and you’ve got this keto cinnamon roll smoothie. With a blend of cinnamon, cream cheese, almond milk, and keto-friendly sweetener, it’s a dessert that feels indulgent without the carbs. It’s a creamy and comforting way to enjoy the flavors of a classic dessert in a healthy, keto-approved format.

Ingredients:

• 1/2 cup unsweetened almond milk
• 1/4 cup cream cheese, softened
• 1 tsp cinnamon
• 1/4 tsp vanilla extract
• 1-2 tbsp keto-friendly sweetener
• 1/4 cup ice cubes

Instructions:

1. Add the almond milk, cream cheese, cinnamon, vanilla extract, sweetener, and ice cubes to a blender.
2. Blend until smooth and creamy.
3. Taste and adjust sweetness or cinnamon if needed.
4. Pour into a glass and optionally garnish with a dash of cinnamon on top.

This smoothie delivers all the flavors of a cinnamon roll in a refreshing and creamy drinkable dessert. Perfect for a quick treat that feels like a luxury without the guilt, it’s a great way to indulge while sticking to your keto lifestyle.

Keto Coffee Panna Cotta

This keto coffee panna cotta combines the rich, aromatic flavor of coffee with the creamy texture of panna cotta. It’s a perfect dessert for coffee lovers who are looking to satisfy their sweet tooth without derailing their keto diet. The velvety smooth consistency and the hint of coffee make this treat ideal for any time of the day.

Ingredients:

• 1 cup unsweetened almond milk
• 1 cup heavy cream
• 1/4 cup keto-friendly sweetener
• 2 tbsp instant coffee or espresso powder
• 1 tsp vanilla extract
• 2 tbsp gelatin powder
• 1/4 cup cold water

Instructions:

1. In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes.
2. In a saucepan, heat the almond milk and heavy cream over medium heat, stirring occasionally. Add the coffee powder, sweetener, and vanilla extract, then stir to dissolve the ingredients.
3. Once the milk mixture is hot but not boiling, remove it from the heat. Add the bloomed gelatin and stir until fully dissolved.
4. Pour the mixture into serving glasses or molds and let it cool to room temperature.
5. Chill the panna cotta in the refrigerator for at least 4 hours, or until it’s set.
6. Serve chilled and enjoy!

This coffee panna cotta offers a rich and creamy dessert that delivers the deep flavors of coffee while remaining keto-friendly. It’s perfect for those who want a sophisticated and satisfying treat with minimal effort.

Keto Churro Bites

These keto churro bites are a healthier version of the classic deep-fried dessert, made with almond flour and sweetened with keto-friendly sweeteners. They’re lightly fried to crispy perfection, then tossed in cinnamon and sweetener for that irresistible churro flavor. These bite-sized treats are ideal for satisfying your cravings in a low-carb way.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 2 tbsp keto-friendly sweetener
• 1/2 tsp baking powder
• 1/4 tsp cinnamon
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter (for frying)
• For cinnamon sugar coating: 2 tbsp cinnamon and 2 tbsp keto-friendly sweetener

Instructions:

1. In a mixing bowl, combine the almond flour, coconut flour, sweetener, baking powder, and cinnamon.
2. In another bowl, whisk the eggs, vanilla extract, and almond milk.
3. Add the wet ingredients to the dry ingredients and stir until a dough forms.
4. Heat the melted butter in a large skillet over medium heat.
5. Scoop out small portions of the dough and roll them into balls or small logs. Fry them in the butter, turning until golden brown and crispy on all sides.
6. In a small bowl, combine the cinnamon and sweetener for the coating.
7. Once the churro bites are fried, immediately roll them in the cinnamon sugar mixture.
8. Serve warm and enjoy!

These keto churro bites are perfect for a dessert or snack, offering that delightful cinnamon-sugar crunch without the carbs. They’re quick to prepare and can be enjoyed without guilt while still tasting like the classic churros you know and love.

Keto Raspberry Cheesecake Smoothie

This keto raspberry cheesecake smoothie combines the tanginess of cream cheese with the fruity sweetness of raspberries. The creamy texture, combined with the refreshing taste of fresh berries, makes it feel like you’re indulging in a dessert while keeping your keto macros in check. It’s an easy, delicious way to enjoy a dessert in smoothie form.

Ingredients:

• 1/2 cup cream cheese, softened
• 1/2 cup unsweetened almond milk
• 1/4 cup raspberries (fresh or frozen)
• 1 tbsp keto-friendly sweetener
• 1/2 tsp vanilla extract
• 1/4 tsp lemon juice
• 1/2 cup ice cubes

Instructions:

1. Place the cream cheese, almond milk, raspberries, sweetener, vanilla extract, lemon juice, and ice cubes into a blender.
2. Blend on high until smooth and creamy.
3. Taste and adjust sweetness if desired.
4. Pour the smoothie into a glass and garnish with a few fresh raspberries or a dollop of whipped cream.

This raspberry cheesecake smoothie is a delicious and refreshing way to enjoy a cheesecake-inspired dessert without the carbs. The blend of cream cheese and raspberries creates a perfect balance of creamy and tangy, making it a wonderful treat on a keto diet.

Keto Coconut Macaroons

These keto coconut macaroons are a sweet, chewy, and satisfying treat that is naturally gluten-free and low in carbs. With just a few ingredients, you can enjoy a delicious dessert that feels indulgent without compromising your keto lifestyle. The coconut provides a rich texture, while the touch of sweetness makes each bite irresistible.

Ingredients:

• 2 cups unsweetened shredded coconut
• 1/4 cup keto-friendly sweetener
• 2 large egg whites
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk the egg whites until soft peaks form.
3. Gently fold in the shredded coconut, sweetener, vanilla extract, and salt until the mixture is well combined.
4. Use a spoon to scoop small portions of the mixture onto the prepared baking sheet, forming mounds.
5. Bake for 15-18 minutes, or until the macaroons are golden brown around the edges.
6. Allow them to cool on the baking sheet before transferring them to a wire rack to cool completely.

These macaroons are perfectly chewy on the inside with a slightly crispy exterior, making them the ideal keto-friendly snack or dessert. They’re simple to prepare and keep well in an airtight container for a few days, so you can enjoy them over time.

Keto Pumpkin Spice Pudding

This keto pumpkin spice pudding is the ultimate autumn-inspired dessert, but it’s so delicious that it can be enjoyed year-round. With a creamy, custard-like texture and the warm flavors of pumpkin and spices, it’s a comforting and satisfying dessert that won’t derail your keto goals.

Ingredients:

• 1/2 cup pumpkin puree
• 1 1/2 cups unsweetened almond milk
• 1/4 cup keto-friendly sweetener
• 1/4 tsp cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp nutmeg
• 1/4 tsp vanilla extract
• 1 tbsp chia seeds (optional for thickening)
• Pinch of sea salt

Instructions:

1. In a saucepan, whisk together the pumpkin puree, almond milk, sweetener, cinnamon, ginger, nutmeg, and salt.
2. Cook the mixture over medium heat, stirring constantly, until it begins to thicken (about 5-7 minutes).
3. Once thickened, remove from heat and stir in the vanilla extract and chia seeds (if using).
4. Pour the pudding into individual bowls and refrigerate for at least 2 hours to set.
5. Serve chilled with whipped cream or a sprinkle of cinnamon on top.

This pumpkin spice pudding is an incredibly smooth and comforting dessert. It’s rich in flavor, thick and satisfying, and makes a great way to enjoy pumpkin without the carbs. It’s perfect for holiday celebrations or as a cozy treat on any day.

Keto Chocolate Peanut Butter Cups

These keto chocolate peanut butter cups are a delicious, decadent treat that combines the rich flavor of dark chocolate with creamy peanut butter. They’re the perfect dessert for peanut butter lovers, offering a low-carb alternative to traditional candy. These bite-sized treats are easy to prepare and can be stored in the fridge or freezer for whenever you need a sweet fix.

Ingredients:

• 1/2 cup natural peanut butter (unsweetened)
• 1/4 cup coconut oil, melted
• 2 tbsp keto-friendly sweetener
• 1/4 tsp vanilla extract
• 1/2 cup dark chocolate (85% cocoa or higher), chopped

Instructions:

1. In a bowl, mix together the peanut butter, melted coconut oil, sweetener, and vanilla extract until smooth.
2. Line a mini muffin tin with cupcake liners.
3. Spoon a small amount of the peanut butter mixture into each muffin liner, about 1 tablespoon.
4. In a separate bowl, melt the dark chocolate over a double boiler or in the microwave in 20-second intervals.
5. Spoon the melted chocolate over the peanut butter mixture, covering it completely.
6. Place the muffin tin in the freezer for 30-45 minutes to allow the cups to firm up.
7. Once set, remove the cups from the liners and store them in an airtight container in the fridge or freezer.

These keto chocolate peanut butter cups are rich, indulgent, and perfect for satisfying your sweet cravings. They’re simple to make, require no baking, and can be enjoyed whenever you need a low-carb treat!

Keto Mocha Mousse

This keto mocha mousse is a decadent dessert combining rich chocolate and the bold taste of coffee. Its velvety texture and deep flavor make it an ideal treat for coffee and chocolate lovers alike. The mousse is quick to prepare and will give you a delightful, guilt-free indulgence that’s perfect for after-dinner or any time you need a sweet, creamy treat.

Ingredients:

• 1 cup heavy cream
• 2 tbsp unsweetened cocoa powder
• 1 tbsp instant coffee or espresso powder
• 1/4 cup keto-friendly sweetener
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a mixing bowl, whip the heavy cream until stiff peaks form.
2. In a separate small bowl, dissolve the instant coffee in a tablespoon of warm water.
3. Gently fold the coffee mixture, cocoa powder, sweetener, vanilla extract, and salt into the whipped cream until smooth and well combined.
4. Spoon the mousse into serving glasses and chill for at least 1 hour to allow it to set.
5. Garnish with whipped cream or a dusting of cocoa powder before serving.

This mocha mousse delivers the best of both worlds—coffee and chocolate—while remaining keto-friendly. It’s a luxurious and quick dessert that satisfies your cravings for something creamy, rich, and flavorful without the extra carbs.

Keto Raspberry Almond Bars

These keto raspberry almond bars are a delightful dessert with a tender almond base, a sweet raspberry center, and a crunchy almond topping. With their bright berry flavor and satisfying texture, they’re perfect for anyone following a keto diet and looking for a healthier take on traditional fruit bars.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup keto-friendly sweetener
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/4 cup melted butter
• 1 large egg
• 1/2 cup fresh raspberries (or sugar-free raspberry jam)
• 1/4 cup sliced almonds

Instructions:

1. Preheat your oven to 350°F (175°C) and line a small baking dish with parchment paper.
2. In a bowl, combine the almond flour, sweetener, baking powder, and salt.
3. Add the melted butter and egg to the dry ingredients and mix until a dough forms.
4. Press the dough evenly into the bottom of the prepared baking dish.
5. Spread a layer of fresh raspberries or sugar-free raspberry jam over the almond flour base.
6. Sprinkle sliced almonds on top of the raspberry layer.
7. Bake for 15-20 minutes, or until the edges are golden and the center is set.
8. Allow the bars to cool before cutting into squares.

These keto raspberry almond bars are perfect for an on-the-go snack or a comforting dessert. The combination of almond flour and fresh raspberries gives them a delightful flavor, while the sliced almonds add a satisfying crunch.

Keto Chia Seed Pudding with Almond Butter

This keto chia seed pudding with almond butter is a creamy, protein-packed dessert that’s quick and easy to prepare. It’s a nutritious way to satisfy your sweet tooth while staying within your keto goals. The almond butter adds a rich, nutty flavor to the creamy chia pudding base, making this a decadent yet healthy treat.

Ingredients:

• 1 cup unsweetened almond milk
• 2 tbsp chia seeds
• 1 tbsp almond butter
• 1-2 tbsp keto-friendly sweetener (optional)
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a bowl, whisk together the almond milk, chia seeds, almond butter, sweetener, vanilla extract, and sea salt.
2. Let the mixture sit for about 5 minutes, then whisk again to prevent the chia seeds from clumping together.
3. Cover the bowl and refrigerate the pudding for at least 3 hours, or overnight for a thicker consistency.
4. Stir the pudding before serving, and optionally top with extra almond butter, chopped nuts, or fresh berries.

This chia seed pudding is a delicious and nourishing dessert that will keep you feeling full. The almond butter adds richness to the pudding, while the chia seeds provide a great source of fiber and healthy fats. It’s a perfect, no-bake dessert for busy days when you need something simple yet satisfying.

Keto Coconut Cream Pie Smoothie

This keto coconut cream pie smoothie is a creamy and dreamy dessert that combines the tropical flavor of coconut with a rich, velvety texture. The smoothie is reminiscent of the classic coconut cream pie, with a light and refreshing twist. It’s perfect for anyone craving a dessert that’s low in carbs but high in flavor and satisfaction.

Ingredients:

• 1/2 cup unsweetened coconut milk
• 1/2 cup heavy cream
• 1/4 cup unsweetened shredded coconut
• 1 tbsp keto-friendly sweetener
• 1/2 tsp vanilla extract
• 1/4 tsp coconut extract
• 1/2 cup ice cubes

Instructions:

1. In a blender, combine the coconut milk, heavy cream, shredded coconut, sweetener, vanilla extract, coconut extract, and ice cubes.
2. Blend on high until smooth and creamy.
3. Taste and adjust sweetness if needed.
4. Pour the smoothie into a glass and garnish with a sprinkle of shredded coconut or a dollop of whipped cream.

This keto coconut cream pie smoothie is a quick and satisfying dessert with a rich coconut flavor. It’s perfect for those who love the flavors of tropical desserts but want a low-carb option that’s delicious and refreshing.

Keto Salted Caramel Pudding

This keto salted caramel pudding is a rich and indulgent treat that combines the warm flavors of caramel with a hint of sea salt, creating a perfect balance of sweetness and saltiness. The smooth, velvety texture of the pudding makes it feel like a true indulgence, without the high-carb content.

Ingredients:

• 1 cup unsweetened almond milk
• 1/2 cup heavy cream
• 1/4 cup keto-friendly sweetener
• 1 tbsp butter
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• 1 tbsp xanthan gum (for thickening)

Instructions:

1. In a saucepan, combine the almond milk, heavy cream, sweetener, and butter. Heat over medium heat, stirring until the butter melts and the sweetener dissolves.
2. Slowly sprinkle in the xanthan gum, whisking constantly to avoid clumps.
3. Bring the mixture to a gentle simmer and cook for 5-7 minutes, stirring frequently, until the pudding thickens.
4. Remove from heat and stir in the vanilla extract and sea salt.
5. Pour the pudding into serving dishes and let it cool to room temperature.
6. Refrigerate for at least 2 hours to allow the pudding to set before serving.

This keto salted caramel pudding offers the perfect combination of creamy, sweet, and salty flavors. It’s a great dessert for anyone on a keto diet who loves caramel, and it’s easy to prepare and perfect for make-ahead treats.

Keto Chocolate Raspberry Truffles

These keto chocolate raspberry truffles are a luxurious and bite-sized dessert that combines the sweetness of raspberries with the richness of dark chocolate. The truffles are simple to make, yet they have the look and taste of an indulgent treat, making them perfect for any special occasion or as an everyday dessert.

Ingredients:

• 1/2 cup heavy cream
• 1 cup dark chocolate (85% cocoa or higher), chopped
• 1/4 cup fresh raspberries, mashed
• 1 tbsp keto-friendly sweetener (optional)
• 1/2 tsp vanilla extract
• Unsweetened cocoa powder or shredded coconut, for rolling

Instructions:

1. Heat the heavy cream in a saucepan over medium heat until it just begins to simmer.
2. Remove the saucepan from the heat and add the chopped dark chocolate. Stir until the chocolate is fully melted and smooth.
3. Add the mashed raspberries, sweetener (if using), and vanilla extract. Stir to combine.
4. Let the mixture cool to room temperature, then refrigerate for 2-3 hours, or until it firms up.
5. Once firm, use a spoon or melon baller to scoop out small portions and roll them into balls.
6. Roll the truffles in unsweetened cocoa powder or shredded coconut for a coating.
7. Store the truffles in the fridge until ready to serve.

These keto chocolate raspberry truffles are a perfect dessert for those following a low-carb lifestyle. The combination of dark chocolate and raspberries gives them a rich and tart flavor, making them a truly special treat for any occasion.

Keto Snickerdoodle Cookies

These keto snickerdoodle cookies are a classic favorite, reimagined for those following a low-carb lifestyle. With the perfect balance of cinnamon sweetness and buttery texture, these cookies are soft and chewy, making them the ideal treat for any occasion. They’re also incredibly simple to make and can be enjoyed without guilt.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup keto-friendly sweetener (like monk fruit or erythritol)
• 1 tsp cinnamon
• 1/4 tsp baking soda
• Pinch of sea salt
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• For coating: 1 tbsp cinnamon and 1 tbsp keto-friendly sweetener

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the almond flour, sweetener, cinnamon, baking soda, and salt.
3. In another bowl, cream the softened butter with the egg and vanilla extract until smooth.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Roll the dough into 1-inch balls and then roll each ball in the cinnamon-sweetener mixture.
6. Place the balls on the prepared baking sheet and gently flatten each one with a fork.
7. Bake for 8-10 minutes, or until the edges are golden brown.
8. Allow the cookies to cool before serving.

These keto snickerdoodle cookies are a warm, comforting dessert with just the right amount of cinnamon sugar. They’re chewy, flavorful, and a great low-carb version of the classic treat.

Keto Strawberry Cheesecake Fat Bombs

These keto strawberry cheesecake fat bombs combine the tangy sweetness of strawberries with the rich, creamy texture of cheesecake. They’re packed with healthy fats from cream cheese and coconut oil, making them the perfect keto snack or dessert. These fat bombs are simple to make and provide a refreshing, satisfying treat.

Ingredients:

• 1/2 cup cream cheese, softened
• 1/4 cup coconut oil, melted
• 1/4 cup fresh strawberries, pureed
• 2 tbsp keto-friendly sweetener
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a bowl, combine the softened cream cheese, melted coconut oil, strawberry puree, sweetener, vanilla extract, and salt.
2. Mix until smooth and well combined.
3. Spoon the mixture into silicone molds or ice cube trays.
4. Freeze for 1-2 hours or until solid.
5. Remove from the molds and store in an airtight container in the freezer.

These keto strawberry cheesecake fat bombs are the perfect dessert for anyone following a ketogenic diet. They’re creamy, fruity, and packed with healthy fats, making them both indulgent and nourishing.

Keto Chocolate Dipped Almonds

These keto chocolate-dipped almonds are an easy and indulgent treat that combines the richness of dark chocolate with the satisfying crunch of roasted almonds. The sweet, salty, and slightly bitter flavor combination is irresistible, and these make for a quick and convenient snack or dessert when you need something sweet on hand.

Ingredients:

• 1 cup raw almonds
• 1/2 cup dark chocolate (85% cocoa or higher), chopped
• 1 tsp coconut oil
• 1 tbsp keto-friendly sweetener (optional)
• Sea salt for sprinkling

Instructions:

1. Preheat the oven to 350°F (175°C) and spread the almonds on a baking sheet. Roast them for 8-10 minutes, or until lightly golden and fragrant.
2. While the almonds are cooling, melt the dark chocolate and coconut oil together in a heatproof bowl over a double boiler or in the microwave. Stir until smooth.
3. Once the almonds have cooled, dip each almond into the melted chocolate, coating it halfway.
4. Place the chocolate-dipped almonds on a parchment-lined baking sheet.
5. Sprinkle lightly with sea salt and refrigerate for 30 minutes, or until the chocolate has set.
6. Store in an airtight container in the fridge for a crunchy, chocolatey treat.

These keto chocolate-dipped almonds are a simple yet decadent dessert that satisfies your cravings for something crunchy, sweet, and salty. They’re perfect for a quick snack or an elegant dessert when you want something that’s both indulgent and keto-friendly.

Note: More recipes are coming soon!