35+ Must-Try Keto Blueberry Fat Bomb for Every Craving

If you’re following a keto diet, you know how important it is to find snacks that are both satisfying and aligned with your nutritional goals.

Enter keto fat bombs: delicious, nutrient-packed treats designed to keep you full and energized while staying within your carb limits.

And what could be better than a blueberry-infused fat bomb?

Blueberries are rich in antioxidants and low in carbs, making them the perfect addition to your keto snack rotation.

In this article, we’re sharing over 35 keto blueberry fat bomb recipes, each bursting with flavor and healthy fats.

From creamy, indulgent treats to crunchy, nutty bites, there’s something here for everyone.

Whether you’re craving a simple, refreshing snack or an energy-boosting post-workout bite, these blueberry fat bombs will keep you satisfied while helping you stay on track with your low-carb lifestyle.

35+ Must-Try Keto Blueberry Fat Bomb for Every Craving

With over 35 keto blueberry fat bomb recipes at your fingertips, you’ll never have to feel deprived on your keto journey.

These delicious, low-carb snacks offer a perfect balance of healthy fats and antioxidants, ensuring that you stay satisfied, energized, and on track.

Whether you prefer them creamy, crunchy, or with a sweet or savory twist, these fat bombs make a fantastic addition to any keto-friendly lifestyle.

So why wait? Dive into these incredible recipes and discover how easy it is to enjoy delicious, nutritious snacks that will keep your keto diet exciting and sustainable.

Whether you’re snacking between meals, need a post-workout boost, or want something to satisfy your sweet tooth, these blueberry fat bombs have got you covered!

Blueberry Cream Cheese Fat Bombs

A luscious and creamy keto treat bursting with the natural sweetness of blueberries. These fat bombs are perfect for satisfying your sweet tooth while staying in ketosis. The tangy cream cheese paired with blueberries creates a delightful flavor combination.

Ingredients

• 4 oz (113g) cream cheese, softened
• 4 oz (113g) unsalted butter, softened
• 1/4 cup fresh or frozen blueberries
• 2 tbsp powdered erythritol or your preferred keto-friendly sweetener
• 1 tsp vanilla extract

Instructions

In a mixing bowl, beat the softened cream cheese and butter until smooth and fluffy.
Mash the blueberries with a fork or blend them for a smoother texture. Add them to the cream cheese mixture.
Mix in the powdered erythritol and vanilla extract until well incorporated.
Scoop small portions of the mixture onto a parchment-lined tray using a spoon or a cookie scoop.
Freeze for at least 2 hours or until firm. Store in an airtight container in the freezer.

Rich in healthy fats and bursting with berry flavor, these fat bombs make an excellent snack or dessert. They’re simple to make, and the tangy sweetness will keep you reaching for more.

Coconut Blueberry Bliss Fat Bombs

A tropical twist on the classic fat bomb, these combine the creamy richness of coconut oil with the tartness of blueberries. This recipe is ideal for those looking for a dairy-free keto option.

Ingredients

• 1/2 cup coconut oil, melted
• 1/4 cup coconut butter (or unsweetened shredded coconut blended into a paste)
• 1/4 cup blueberries
• 2 tbsp powdered monk fruit sweetener
• 1/2 tsp lemon zest

Instructions

In a blender, combine the coconut oil, coconut butter, and sweetener until smooth.
Add the blueberries and lemon zest to the mixture and pulse briefly, leaving small blueberry chunks for texture.
Pour the mixture into silicone molds or an ice cube tray.
Freeze for 2-3 hours until solid. Pop out the fat bombs and store them in the freezer.

These fat bombs deliver a satisfying crunch and a hint of tartness from the blueberries. Perfect for an afternoon pick-me-up or as a quick dessert after a low-carb meal.

Blueberry Almond Butter Fat Bombs

For those who enjoy nutty undertones, this recipe blends the creamy goodness of almond butter with the sweetness of blueberries. A quick and nutrient-rich option to fuel your keto journey.

Ingredients

• 1/3 cup almond butter, unsweetened
• 1/3 cup coconut oil, melted
• 1/4 cup blueberries, chopped
• 1 tbsp chia seeds (optional for added texture and fiber)
• 2 tbsp stevia or erythritol sweetener

Instructions

In a bowl, whisk together almond butter, coconut oil, and sweetener until smooth.
Gently fold in the chopped blueberries and chia seeds.
Spoon the mixture into mini cupcake liners or silicone molds.
Freeze for 1-2 hours until firm. Keep in the freezer for a ready-to-eat treat.

These fat bombs are packed with healthy fats and antioxidants. The almond butter and blueberries provide a rich, nutty, and slightly tart flavor, making them an irresistible addition to your keto routine.

Blueberry Coconut Flour Fat Bombs

A simple yet indulgent keto treat, these fat bombs combine the light texture of coconut flour with the rich flavor of blueberries. These are ideal for when you need a quick snack that keeps you full and energized throughout the day.

Ingredients

• 1/4 cup coconut flour
• 1/4 cup coconut oil, melted
• 1/4 cup blueberries
• 1 tbsp vanilla extract
• 2 tbsp powdered erythritol or any keto sweetener
• Pinch of salt

Instructions

In a mixing bowl, whisk together the melted coconut oil, vanilla extract, and sweetener.
Gradually stir in the coconut flour until a dough-like consistency forms.
Fold in the blueberries gently to avoid mashing them too much.
Form small balls of the dough and place them on a parchment-lined tray.
Freeze for 1-2 hours or until solid. Store them in the freezer for the best texture.

These coconut flour fat bombs are great for a mid-morning or afternoon snack. Their soft yet satisfying texture combined with the sweetness of blueberries makes them a hit for those craving something different without the carbs.

Blueberry Lemon Cheesecake Fat Bombs

A keto-friendly cheesecake-inspired fat bomb that combines the tangy flavors of lemon and blueberries with the creamy richness of cream cheese. It’s perfect for anyone who loves a refreshing, citrusy kick in their snacks.

Ingredients

• 4 oz (113g) cream cheese, softened
• 1/4 cup heavy cream
• 1/4 cup blueberries
• 1 tbsp lemon juice
• Zest of 1 lemon
• 2 tbsp powdered erythritol or any keto sweetener

Instructions

Beat the softened cream cheese and heavy cream together until smooth and creamy.
Add in the lemon juice, lemon zest, and sweetener, then mix until fully combined.
Gently fold in the blueberries.
Scoop the mixture into silicone molds or small cupcake liners.
Freeze for 2-3 hours until solid. Store them in the freezer.

These blueberry lemon cheesecake fat bombs are a burst of flavor with a smooth and creamy texture. The zesty lemon elevates the blueberry, making it a refreshing keto treat that’s perfect for warm weather or any time you need a quick, satisfying snack.

Blueberry Chia Seed Fat Bombs

Packed with healthy fats and fiber, these fat bombs are an excellent choice for anyone looking to boost their omega-3s while enjoying the sweet and tart flavor of blueberries. The chia seeds add a crunchy texture, making them both nutritious and delicious.

Ingredients

• 1/4 cup chia seeds
• 1/4 cup coconut oil, melted
• 1/4 cup blueberries, mashed
• 2 tbsp almond butter
• 2 tbsp stevia or any keto sweetener

Instructions

In a bowl, mix together the melted coconut oil, almond butter, and sweetener until smooth.
Fold in the mashed blueberries and chia seeds.
Spoon the mixture into silicone molds or an ice cube tray.
Freeze for 2-3 hours until solid. Once frozen, transfer to an airtight container and store in the freezer.

These blueberry chia seed fat bombs are a perfect snack that’s rich in healthy fats and fiber. The chia seeds provide a satisfying texture while the blueberries add a touch of sweetness, making this a crunchy yet creamy treat you’ll love to munch on throughout the day.

Blueberry Avocado Fat Bombs

A creamy and smooth keto fat bomb, these are packed with healthy fats from avocado, giving them a rich texture. The blueberries offer a subtle sweetness, making them the perfect guilt-free treat for any time of day.

Ingredients

• 1 ripe avocado
• 1/4 cup coconut oil, melted
• 1/4 cup fresh blueberries
• 2 tbsp powdered erythritol or sweetener of choice
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions

In a blender or food processor, combine the ripe avocado, melted coconut oil, sweetener, and vanilla extract. Blend until smooth and creamy.
Gently fold in the fresh blueberries, making sure not to mash them too much.
Spoon the mixture into silicone molds or an ice cube tray.
Freeze for 2-3 hours until firm. Store in an airtight container in the freezer.

These blueberry avocado fat bombs are incredibly creamy with the smoothness of avocado and the freshness of blueberries. The combination of healthy fats and antioxidants makes them a nourishing, refreshing snack to enjoy anytime you’re craving something healthy and satisfying.

Blueberry Peanut Butter Fat Bombs

The combination of creamy peanut butter and blueberries creates a savory yet sweet fat bomb that’s perfect for peanut butter lovers on a keto diet. These fat bombs are easy to make and incredibly satisfying.

Ingredients

• 1/2 cup peanut butter (preferably unsweetened and natural)
• 1/4 cup coconut oil, melted
• 1/4 cup blueberries, mashed
• 2 tbsp stevia or erythritol sweetener
• 1/2 tsp cinnamon (optional for added flavor)

Instructions

In a bowl, combine the peanut butter, melted coconut oil, and sweetener. Stir until smooth.
Fold in the mashed blueberries and cinnamon if using.
Spoon the mixture into silicone molds or mini cupcake liners.
Freeze for 2-3 hours until solid. Keep in the freezer for the best texture and freshness.

These fat bombs are rich, creamy, and have the perfect balance of sweet and savory. The combination of peanut butter and blueberries is a deliciously indulgent treat while still keeping your carbs in check. They make a great snack or a post-workout bite.

Blueberry Matcha Fat Bombs

A keto fat bomb that combines the rich antioxidants of blueberries with the unique flavor of matcha. This recipe is perfect for those looking for a refreshing and slightly earthy taste, while still keeping things creamy and rich.

Ingredients

• 1/4 cup coconut oil, melted
• 1 tbsp matcha powder
• 1/4 cup blueberries
• 1/4 cup unsweetened almond butter
• 2 tbsp erythritol or sweetener of choice
• 1/2 tsp vanilla extract

Instructions

In a bowl, mix together the melted coconut oil, almond butter, and matcha powder until smooth.
Add the sweetener and vanilla extract, and stir until fully combined.
Gently fold in the blueberries to keep them intact.
Spoon the mixture into silicone molds or mini cupcake liners.
Freeze for 2-3 hours until solid. Store in an airtight container in the freezer.

These blueberry matcha fat bombs are both refreshing and energizing. The earthy flavor of matcha complements the sweetness of the blueberries, creating a unique and satisfying treat. This is a great snack for anyone looking to add some variety to their keto diet while enjoying the benefits of matcha and blueberries.

Blueberry Macadamia Nut Fat Bombs

A luxurious keto treat that combines the smooth richness of macadamia nuts with the tartness of blueberries. These fat bombs offer a decadent, nutty flavor that’s perfect for when you’re craving something indulgent yet low in carbs.

Ingredients

• 1/4 cup macadamia nuts, chopped
• 1/4 cup coconut oil, melted
• 1/4 cup blueberries, mashed
• 2 tbsp almond butter
• 1 tbsp powdered erythritol or sweetener of choice
• 1/2 tsp vanilla extract

Instructions

In a bowl, combine the melted coconut oil, almond butter, sweetener, and vanilla extract. Stir until smooth.
Add the chopped macadamia nuts and mashed blueberries, mixing gently to incorporate.
Spoon the mixture into silicone molds or mini muffin tins.
Freeze for 2-3 hours until solid. Store in an airtight container in the freezer.

These blueberry macadamia fat bombs are the ultimate treat for nut lovers. The macadamia nuts provide a delightful crunch, while the creamy coconut oil and almond butter give it a smooth texture. The blueberries add just the right amount of sweetness, making these a fantastic snack to enjoy on your keto journey.

Blueberry Chocolate Fat Bombs

A rich, indulgent treat that combines the irresistible flavors of blueberries and dark chocolate. These fat bombs are perfect for satisfying your chocolate cravings while sticking to your keto lifestyle.

Ingredients

• 1/4 cup dark chocolate (85% cocoa or higher), melted
• 1/4 cup coconut oil, melted
• 1/4 cup blueberries, mashed
• 2 tbsp almond flour
• 2 tbsp powdered erythritol or sweetener of choice
• 1/2 tsp vanilla extract

Instructions

Melt the dark chocolate and coconut oil together until smooth.
Stir in the almond flour, sweetener, and vanilla extract.
Fold in the mashed blueberries, making sure not to crush them completely.
Spoon the mixture into silicone molds or ice cube trays.
Freeze for 2-3 hours until firm. Store in an airtight container in the freezer.

These blueberry chocolate fat bombs combine the decadence of dark chocolate with the tartness of blueberries. They’re rich, satisfying, and perfect for when you want a chocolate fix without the carbs. They make a delicious snack or dessert that aligns perfectly with your keto goals.

Blueberry Cinnamon Roll Fat Bombs

Inspired by the comforting flavors of a cinnamon roll, these fat bombs are a delightful combination of cinnamon, blueberries, and rich fats. A perfect way to enjoy the flavors of a beloved treat without the carbs.

Ingredients

• 1/4 cup coconut oil, melted
• 1/4 cup cream cheese, softened
• 1/4 cup blueberries, mashed
• 2 tbsp ground cinnamon
• 2 tbsp powdered erythritol or sweetener of choice
• 1 tsp vanilla extract

Instructions

In a mixing bowl, combine the melted coconut oil, softened cream cheese, sweetener, cinnamon, and vanilla extract. Stir until smooth and creamy.
Add the mashed blueberries and fold gently to keep some texture.
Scoop the mixture into silicone molds or mini muffin tins.
Freeze for 2-3 hours until firm. Keep in the freezer for a refreshing, flavorful snack.

These blueberry cinnamon roll fat bombs offer a unique flavor combination that’s both comforting and indulgent. The cinnamon and blueberries give you that familiar, warm taste of a cinnamon roll, making these fat bombs an irresistible keto-friendly treat.

Blueberry Pistachio Fat Bombs

A delightful blend of creamy coconut oil and crunchy pistachios paired with sweet blueberries, these fat bombs offer a satisfying, nutty flavor with a burst of antioxidants. Perfect for those who enjoy a unique flavor profile.

Ingredients

• 1/4 cup pistachios, chopped
• 1/4 cup coconut oil, melted
• 1/4 cup fresh blueberries
• 2 tbsp almond butter
• 2 tbsp powdered erythritol or sweetener of choice
• 1/2 tsp vanilla extract

Instructions

In a bowl, combine the melted coconut oil, almond butter, and sweetener. Stir until smooth and creamy.
Gently fold in the chopped pistachios and fresh blueberries.
Spoon the mixture into silicone molds or mini muffin liners.
Freeze for 2-3 hours until solid. Store in an airtight container in the freezer for a fresh treat.

These blueberry pistachio fat bombs offer a unique flavor combination with a crunchy, nutty texture from the pistachios and a burst of sweetness from the blueberries. They are a perfect snack for anyone looking for a satisfying fat bomb that’s rich in healthy fats and packed with flavor.

Blueberry Coconut Milk Fat Bombs

These creamy fat bombs combine the smoothness of coconut milk with the vibrant flavor of blueberries. Ideal for anyone following a dairy-free keto diet, these fat bombs are rich in healthy fats and full of fruity goodness.

Ingredients

• 1/4 cup canned coconut milk (full-fat)
• 1/4 cup coconut oil, melted
• 1/4 cup blueberries, mashed
• 2 tbsp powdered erythritol or sweetener of choice
• 1/2 tsp vanilla extract

Instructions

In a bowl, combine the coconut milk, melted coconut oil, sweetener, and vanilla extract. Stir well until smooth.
Add the mashed blueberries and mix gently to maintain some texture.
Spoon the mixture into silicone molds or mini muffin trays.
Freeze for 2-3 hours until solid. Store in an airtight container in the freezer for best results.

These blueberry coconut milk fat bombs are an excellent choice for those who want a creamy, dairy-free fat bomb. The coconut milk adds a rich texture, while the blueberries provide a burst of sweetness, making them a refreshing snack or dessert.

Blueberry Collagen Fat Bombs

For a keto-friendly snack that also supports healthy skin, hair, and joints, these blueberry collagen fat bombs are a great option. They combine the goodness of collagen peptides with rich fats and the antioxidant power of blueberries.

Ingredients

• 2 tbsp collagen peptides powder
• 1/4 cup coconut oil, melted
• 1/4 cup blueberries, mashed
• 2 tbsp almond butter
• 1 tbsp powdered erythritol or sweetener of choice
• 1/2 tsp vanilla extract

Instructions

In a bowl, whisk together the melted coconut oil, almond butter, collagen peptides powder, sweetener, and vanilla extract until smooth.
Gently fold in the mashed blueberries.
Scoop the mixture into silicone molds or mini cupcake liners.
Freeze for 2-3 hours until firm. Keep them stored in the freezer for a refreshing treat.

These blueberry collagen fat bombs are not only delicious but also offer the added benefit of collagen, which promotes healthy skin, hair, and joints. The rich, creamy texture and the burst of blueberry sweetness make these a perfect, nourishing snack.

Blueberry Hazelnut Fat Bombs

A decadent, nutty treat that pairs the creamy richness of coconut oil with the delightful crunch of hazelnuts and the natural sweetness of blueberries. These fat bombs offer a sophisticated flavor that’s perfect for anyone craving something more indulgent.

Ingredients

• 1/4 cup hazelnuts, chopped
• 1/4 cup coconut oil, melted
• 1/4 cup blueberries, mashed
• 2 tbsp almond butter
• 2 tbsp powdered erythritol or sweetener of choice
• 1/2 tsp vanilla extract

Instructions

In a bowl, combine the melted coconut oil, almond butter, and sweetener. Stir until smooth and fully blended.
Add the chopped hazelnuts and mashed blueberries, mixing gently to preserve some of the blueberry texture.
Spoon the mixture into silicone molds or mini muffin tins.
Freeze for 2-3 hours until solid. Store in an airtight container in the freezer for a convenient, delicious snack.

These blueberry hazelnut fat bombs provide a wonderful balance of flavors. The toasted hazelnuts add a rich, nutty flavor that complements the creamy coconut oil and fresh blueberries, making them a delightful and satisfying keto treat.

Blueberry Coconut Yogurt Fat Bombs

These blueberry coconut yogurt fat bombs are the perfect balance of creamy yogurt, coconut, and fruity sweetness. They’re packed with probiotics from the yogurt, making them an excellent choice for supporting gut health while keeping your keto diet on track.

Ingredients

• 1/2 cup unsweetened coconut yogurt (dairy-free)
• 1/4 cup coconut oil, melted
• 1/4 cup blueberries, mashed
• 2 tbsp shredded unsweetened coconut
• 2 tbsp powdered erythritol or sweetener of choice
• 1 tsp vanilla extract

Instructions

In a bowl, mix together the coconut yogurt, melted coconut oil, sweetener, and vanilla extract until smooth.
Fold in the mashed blueberries and shredded coconut.
Scoop the mixture into silicone molds or mini muffin cups.
Freeze for 2-3 hours until firm. Store them in the freezer for easy access whenever you want a refreshing treat.

These blueberry coconut yogurt fat bombs are a creamy and refreshing option for anyone looking to enjoy a dairy-free, probiotic-rich snack. The combination of coconut yogurt and fresh blueberries gives them a tangy yet sweet flavor that pairs perfectly with the healthy fats.

Blueberry Maca Root Fat Bombs

Packed with energy-boosting maca root powder, these fat bombs provide a nutritional kick alongside the sweet, tart flavor of blueberries. Ideal for those looking to incorporate superfoods into their keto diet while enjoying a creamy and satisfying treat.

Ingredients

• 1 tbsp maca root powder
• 1/4 cup coconut oil, melted
• 1/4 cup blueberries, mashed
• 2 tbsp almond butter
• 2 tbsp powdered erythritol or sweetener of choice
• 1/2 tsp vanilla extract

Instructions

In a bowl, mix together the melted coconut oil, almond butter, maca root powder, sweetener, and vanilla extract until smooth.
Gently fold in the mashed blueberries, making sure not to break them apart too much.
Spoon the mixture into silicone molds or mini muffin liners.
Freeze for 2-3 hours until firm. Store them in the freezer for an easy snack.

These blueberry maca root fat bombs are not only delicious but also packed with the benefits of maca root, known for its energy-boosting properties. The combination of maca and blueberries creates a unique and nutritious snack that supports your keto lifestyle and provides a natural energy lift.

Blueberry Cinnamon Nut Fat Bombs

These fat bombs bring together the warm, comforting flavors of cinnamon with crunchy nuts and fresh blueberries. A perfect snack to satisfy your sweet tooth while still staying within your keto goals.

Ingredients

• 1/4 cup almonds, chopped
• 1/4 cup walnuts, chopped
• 1/4 cup coconut oil, melted
• 1/4 cup blueberries, mashed
• 2 tbsp almond butter
• 1 tsp ground cinnamon
• 2 tbsp powdered erythritol or sweetener of choice
• 1/2 tsp vanilla extract

Instructions

In a bowl, mix together the melted coconut oil, almond butter, cinnamon, sweetener, and vanilla extract until smooth.
Add the chopped almonds, walnuts, and mashed blueberries. Stir gently to avoid crushing the blueberries too much.
Scoop the mixture into silicone molds or mini muffin tins.
Freeze for 2-3 hours until solid. Store in the freezer for a crunchy, flavorful snack.

These blueberry cinnamon nut fat bombs are the ideal combination of rich nuts, warm cinnamon, and refreshing blueberries. Packed with healthy fats and a nice crunch, they provide both texture and flavor in every bite.

Blueberry Lime Fat Bombs

A refreshing combination of tangy lime and sweet blueberries, these fat bombs provide a zesty twist on your typical keto treat. With the citrusy kick of lime, they’re perfect for a light, satisfying snack.

Ingredients

• 1/4 cup coconut oil, melted
• 1/4 cup blueberries, mashed
• 2 tbsp lime juice
• Zest of 1 lime
• 2 tbsp powdered erythritol or sweetener of choice
• 1/2 tsp vanilla extract

Instructions

In a bowl, combine the melted coconut oil, lime juice, zest, sweetener, and vanilla extract. Stir until smooth and well-blended.
Gently fold in the mashed blueberries, mixing carefully to avoid making the blueberries too liquidy.
Spoon the mixture into silicone molds or an ice cube tray.
Freeze for 2-3 hours until firm. Keep them stored in the freezer for a fresh, tangy snack.

These blueberry lime fat bombs are the perfect balance of tart and sweet. The combination of blueberries and lime gives them a refreshing and light flavor, making them a perfect treat for warm weather or anytime you need a tangy, low-carb snack.

Blueberry Almond Joy Fat Bombs

Inspired by the beloved candy bar, these keto-friendly fat bombs combine blueberries, almonds, and coconut to create a sweet treat reminiscent of Almond Joy. They’re creamy, crunchy, and completely sugar-free.

Ingredients

• 1/4 cup unsweetened shredded coconut
• 1/4 cup almonds, chopped
• 1/4 cup coconut oil, melted
• 1/4 cup blueberries, mashed
• 2 tbsp almond butter
• 2 tbsp powdered erythritol or sweetener of choice
• 1/2 tsp vanilla extract

Instructions

In a bowl, combine the melted coconut oil, almond butter, sweetener, and vanilla extract. Stir until smooth.
Add the shredded coconut, chopped almonds, and mashed blueberries, mixing gently to preserve some of the blueberry texture.
Scoop the mixture into silicone molds or mini muffin tins.
Freeze for 2-3 hours until firm. Store them in the freezer for a crunchy, creamy treat.

These blueberry Almond Joy-inspired fat bombs offer a delightful mix of coconut, almonds, and blueberries with a creamy texture from the almond butter and coconut oil. They’re a perfect keto snack for those who crave a satisfying, crunchy treat without the carbs.

Note: More recipes are coming soon!