33+ Ealsy & Delicious Keto Blueberry Ice Creams You Need to Try Today

If you’re a fan of blueberries and keto-friendly desserts, you’re in for a treat!

Blueberries, with their vibrant color and natural sweetness, are the perfect ingredient for low-carb desserts.

Combine that with the creamy indulgence of ice cream, and you have a match made in keto heaven.

In this blog article, we’ve rounded up over 33 keto blueberry ice cream recipes that will keep your sweet tooth satisfied while staying in line with your low-carb lifestyle.

From classic blueberry to creative flavor combinations like blueberry peanut butter and blueberry cheesecake, there’s a recipe here for everyone.

Whether you’re looking for a refreshing summer treat or a rich dessert to indulge in, these keto-friendly ice creams are sure to delight.

33+ Ealsy & Delicious Keto Blueberry Ice Creams You Need to Try Today

Finding keto-friendly ice cream recipes that satisfy your cravings while staying within your carb limits doesn’t have to be hard.

With over 33 keto blueberry ice cream recipes at your fingertips, you now have a variety of delicious and nutritious options to enjoy.

These recipes not only offer incredible flavor but also bring the benefits of antioxidants from the blueberries, healthy fats from ingredients like coconut milk and heavy cream, and plenty of variety to keep your taste buds excited.

The best part? You can make them all from the comfort of your kitchen and enjoy guilt-free indulgence.

So grab your ice cream maker, gather your ingredients, and get ready to treat yourself to some irresistible keto blueberry ice cream!

Keto Blueberry Bliss Ice Cream

Creamy and bursting with the natural sweetness of blueberries, this ice cream offers a guilt-free indulgence perfect for anyone following a keto lifestyle. It’s a delightful dessert that satisfies cravings without compromising on carbs.

Ingredients

• 1 cup fresh or frozen blueberries
• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol (or preferred keto sweetener)
• 1 tsp vanilla extract
• 1/4 tsp xanthan gum

Instructions

1. In a small saucepan over medium heat, cook the blueberries until they release their juices (about 5 minutes). Mash them slightly for a smoother consistency or leave them chunky for texture.
2. Let the blueberry mixture cool.
3. In a blender, combine heavy cream, almond milk, sweetener, vanilla extract, and xanthan gum. Blend until smooth.
4. Add the cooled blueberry mixture and blend until well incorporated.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer to an airtight container and freeze for 2–3 hours to firm up before serving.

This creamy and luscious treat is perfect for hot days, offering a blend of tart and sweet that will keep you coming back for more.

Creamy Keto Blueberry Coconut Ice Cream

The tropical hint of coconut combined with the fresh burst of blueberries creates a unique flavor profile in this keto-friendly dessert. It’s a dairy-free option that doesn’t skimp on creaminess or taste.

Ingredients

• 1 cup fresh or frozen blueberries
• 1 can full-fat coconut milk
• 1/4 cup coconut cream
• 1/4 cup powdered monk fruit sweetener
• 1/2 tsp lemon zest
• 1/2 tsp vanilla extract

Instructions

1. Blend the blueberries with coconut milk until smooth.
2. Add the coconut cream, sweetener, lemon zest, and vanilla extract. Blend until well combined.
3. Strain the mixture through a fine-mesh sieve if you prefer a smoother consistency.
4. Chill the mixture in the refrigerator for 1–2 hours.
5. Pour the chilled mixture into an ice cream maker and churn until creamy.
6. Freeze for 2–3 hours to set before scooping.

This ice cream brings a refreshing tropical twist to the table, making it a perfect dessert for any occasion while staying keto-friendly.

Keto Blueberry Cheesecake Ice Cream

Indulge in the decadence of cheesecake flavors combined with the tartness of blueberries. This dessert is a luxurious way to enjoy a creamy treat without straying from your keto goals.

Ingredients

• 1 cup fresh or frozen blueberries
• 4 oz cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered allulose (or preferred keto sweetener)
• 1/2 tsp vanilla extract

Instructions

1. Cook the blueberries in a small saucepan over medium heat until they burst and release their juices. Let them cool.
2. In a blender, combine cream cheese, heavy cream, almond milk, sweetener, and vanilla extract. Blend until smooth.
3. Add the cooled blueberries and pulse gently to swirl them into the cream mixture, keeping a marbled effect.
4. Pour the mixture into an ice cream maker and churn as per the manufacturer’s instructions.
5. Freeze for 2–3 hours to firm up before serving.

This dessert captures the richness of cheesecake in every spoonful while maintaining the low-carb appeal. It’s a showstopper that your taste buds will thank you for.

Keto Blueberry Almond Crunch Ice Cream

This ice cream combines the sweetness of blueberries with the nutty crunch of toasted almonds. It’s a satisfying dessert that offers a delightful mix of textures and flavors while staying keto-compliant.

Ingredients

• 1 cup fresh or frozen blueberries
• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol (or preferred keto sweetener)
• 1/2 tsp almond extract
• 1/4 tsp xanthan gum
• 1/4 cup sliced almonds, toasted

Instructions

1. In a saucepan over medium heat, cook the blueberries until they soften and release their juices. Let cool.
2. In a blender, combine heavy cream, almond milk, sweetener, almond extract, and xanthan gum. Blend until smooth.
3. Stir the cooled blueberries into the mixture, blending lightly to create a swirl effect.
4. Pour into an ice cream maker and churn as directed by the manufacturer.
5. During the last few minutes of churning, add the toasted almond slices.
6. Freeze for 2–3 hours for a firmer texture before serving.

This treat offers a blend of creamy, fruity, and nutty flavors that will make your keto journey feel like a breeze.

Keto Blueberry Lemon Zest Ice Cream

Bright, tangy, and creamy, this blueberry lemon zest ice cream is a refreshing option that brings a burst of citrusy sunshine to your keto-friendly dessert repertoire.

Ingredients

• 1 cup fresh or frozen blueberries
• 1 cup heavy whipping cream
• 1/2 cup unsweetened coconut milk
• 1/4 cup powdered monk fruit sweetener
• 1/2 tsp vanilla extract
• Zest of 1 lemon
• 1/4 tsp xanthan gum

Instructions

1. Heat the blueberries in a saucepan over medium heat until they soften and release their juices. Let them cool.
2. In a blender, combine heavy cream, coconut milk, sweetener, vanilla extract, lemon zest, and xanthan gum. Blend until smooth.
3. Gently stir the cooled blueberries into the mixture, leaving some visible for bursts of flavor.
4. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze for 2–3 hours for a firmer consistency.

This ice cream is the perfect balance of tart and sweet, offering a light and zesty flavor that’s ideal for summer days.

Keto Blueberry Chocolate Chunk Ice Cream

This decadent treat combines the rich taste of dark chocolate with the fruity burst of blueberries. It’s a luxurious, guilt-free dessert that satisfies both fruity and chocolatey cravings.

Ingredients

• 1 cup fresh or frozen blueberries
• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered allulose (or preferred keto sweetener)
• 1/4 tsp vanilla extract
• 1/4 tsp xanthan gum
• 1/3 cup keto-friendly dark chocolate chunks

Instructions

1. Heat the blueberries in a saucepan until softened and releasing juices. Allow to cool.
2. In a blender, mix heavy cream, almond milk, sweetener, vanilla extract, and xanthan gum until smooth.
3. Gently stir the cooled blueberries and chocolate chunks into the cream mixture.
4. Pour the mixture into an ice cream maker and churn as directed.
5. Freeze for 2–3 hours to firm up.

This dessert is a perfect combination of creamy, fruity, and chocolatey goodness, creating a keto dessert that feels like a true indulgence.

Keto Blueberry Peanut Butter Ice Cream

This creamy and rich blueberry peanut butter ice cream offers a delectable combination of fruity sweetness and nutty depth. It’s a delicious and satisfying dessert for those who love the balance between fresh blueberries and the savory flavor of peanut butter.

Ingredients

• 1 cup fresh or frozen blueberries
• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol (or preferred keto sweetener)
• 1/4 cup peanut butter (smooth or crunchy, depending on preference)
• 1/2 tsp vanilla extract
• 1/4 tsp xanthan gum

Instructions

1. Cook the blueberries in a saucepan over medium heat until they release their juices, then let them cool.
2. In a blender, combine heavy cream, almond milk, sweetener, peanut butter, vanilla extract, and xanthan gum. Blend until smooth.
3. Stir the cooled blueberries into the peanut butter mixture, keeping some swirls for a marbled look.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze for 2–3 hours to firm up before serving.

The rich, creamy peanut butter adds a delightful savory contrast to the sweet blueberries, making this ice cream a true treat for peanut butter and berry lovers alike.

Keto Blueberry Ricotta Ice Cream

This light and slightly tangy blueberry ricotta ice cream offers a creamy and slightly decadent twist. It’s a fresh way to incorporate ricotta cheese into your keto desserts while maintaining a low-carb profile.

Ingredients

• 1 cup fresh or frozen blueberries
• 1/2 cup ricotta cheese
• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered monk fruit sweetener
• 1/2 tsp vanilla extract
• 1/4 tsp lemon zest

Instructions

1. Cook the blueberries in a saucepan until they release their juices. Let cool completely.
2. In a blender, combine ricotta cheese, heavy cream, almond milk, sweetener, vanilla extract, and lemon zest. Blend until smooth and creamy.
3. Gently fold in the cooled blueberries to create a marbled effect.
4. Pour the mixture into an ice cream maker and churn as directed.
5. Freeze for 2–3 hours to reach the ideal consistency.

The ricotta cheese adds a lovely texture and tang to this dessert, complementing the sweet blueberries and citrusy zest for a unique and refreshing treat.

Keto Blueberry Mint Ice Cream

A refreshing and slightly herbal take on classic blueberry ice cream, this mint-infused version brings a cool, aromatic twist. Perfect for a light and cooling dessert, it offers a wonderful balance of flavors while being completely keto-friendly.

Ingredients

• 1 cup fresh or frozen blueberries
• 1 cup heavy whipping cream
• 1/2 cup unsweetened coconut milk
• 1/4 cup powdered allulose (or preferred keto sweetener)
• 1/2 tsp vanilla extract
• 1/4 tsp peppermint extract
• 1/4 tsp xanthan gum

Instructions

1. Heat the blueberries in a saucepan until they soften and release their juices. Let them cool.
2. In a blender, combine heavy cream, coconut milk, sweetener, vanilla extract, peppermint extract, and xanthan gum. Blend until smooth.
3. Stir in the cooled blueberries and mix lightly to preserve a marble effect.
4. Pour the mixture into an ice cream maker and churn as directed by the manufacturer.
5. Freeze for 2–3 hours to firm up before serving.

The minty freshness gives this ice cream a refreshing quality that pairs wonderfully with the blueberries, making it a great choice for a cool, after-dinner treat.

Keto Blueberry Chia Seed Ice Cream

This unique blueberry chia seed ice cream incorporates the goodness of chia seeds, adding a slight crunch and nutritional boost to the creamy texture of the dessert. It’s a perfect choice for those looking for a fun, healthy twist on their usual ice cream.

Ingredients

• 1 cup fresh or frozen blueberries
• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol (or preferred keto sweetener)
• 2 tbsp chia seeds
• 1/2 tsp vanilla extract
• 1/4 tsp lemon zest

Instructions

1. Cook the blueberries in a saucepan over medium heat until they burst and release their juices. Let them cool.
2. In a blender, combine heavy cream, almond milk, sweetener, vanilla extract, and lemon zest. Blend until smooth.
3. Stir in the chia seeds and mix well. The chia seeds will help thicken the ice cream as it freezes.
4. Add the cooled blueberries and gently swirl them into the cream mixture.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze for 2–3 hours for a firmer texture.

This ice cream provides an extra texture with the chia seeds, offering a delightful crunch alongside the creamy blueberry flavor. It’s also packed with fiber and omega-3s, making it a healthy treat!

Keto Blueberry Cinnamon Ice Cream

The warm, cozy flavor of cinnamon paired with the fresh sweetness of blueberries creates a delightful and aromatic ice cream that will make you feel like you’re enjoying a comforting dessert, even while on keto.

Ingredients

• 1 cup fresh or frozen blueberries
• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered monk fruit sweetener
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• 1/4 tsp xanthan gum

Instructions

1. Heat the blueberries in a saucepan over medium heat until they release their juices. Let them cool.
2. In a blender, combine heavy cream, almond milk, sweetener, cinnamon, vanilla extract, and xanthan gum. Blend until smooth and creamy.
3. Stir in the cooled blueberries, keeping some chunks intact for texture.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze for 2–3 hours to firm up before serving.

The cinnamon adds a warm touch to this blueberry ice cream, making it a comforting and slightly spiced dessert that’s perfect for cooler months or a cozy treat any time of year.

Keto Blueberry Pecan Ice Cream

This ice cream combines the rich flavor of toasted pecans with sweet blueberries, creating a satisfying dessert full of crunch and creamy goodness. It’s perfect for those who enjoy a mix of textures in their keto-friendly treats.

Ingredients

• 1 cup fresh or frozen blueberries
• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered allulose (or preferred keto sweetener)
• 1/2 tsp vanilla extract
• 1/4 cup toasted pecans, chopped

Instructions

1. Cook the blueberries in a saucepan until they burst and release their juices. Allow to cool completely.
2. In a blender, combine heavy cream, almond milk, sweetener, and vanilla extract. Blend until smooth.
3. Stir in the cooled blueberries and fold in the toasted pecans.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze for 2–3 hours to set before serving.

The toasted pecans add a delightful crunch to this creamy blueberry ice cream, creating a wonderful balance between sweetness and nuttiness. It’s a great choice for those looking for an elevated keto ice cream.

Keto Blueberry Espresso Ice Cream

This keto blueberry espresso ice cream brings together the bold flavors of coffee and the sweet freshness of blueberries. Perfect for coffee lovers, this dessert combines a rich, creamy base with the deep, robust flavor of espresso for a truly indulgent treat.

Ingredients

• 1 cup fresh or frozen blueberries
• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol (or preferred keto sweetener)
• 1 tbsp instant espresso powder
• 1/2 tsp vanilla extract
• 1/4 tsp xanthan gum

Instructions

1. Cook the blueberries in a saucepan over medium heat until they burst and release their juices. Let them cool.
2. In a small bowl, dissolve the espresso powder in a bit of hot water to create a strong espresso shot. Set aside.
3. In a blender, combine heavy cream, almond milk, sweetener, vanilla extract, and xanthan gum. Blend until smooth.
4. Add the cooled blueberries and espresso mixture to the blender, pulsing gently to create a marbled effect.
5. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze for 2–3 hours to firm up.

The combination of blueberries and espresso creates a sophisticated flavor profile that’s both refreshing and energizing, making it a perfect treat for coffee and berry lovers alike.

Keto Blueberry Mocha Chip Ice Cream

For those who crave the classic combo of chocolate and coffee, this keto blueberry mocha chip ice cream is the perfect dessert. The bitterness of cocoa and coffee pairs wonderfully with the sweet blueberries, offering a rich and satisfying treat.

Ingredients

• 1 cup fresh or frozen blueberries
• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered monk fruit sweetener
• 2 tbsp unsweetened cocoa powder
• 1 tbsp instant coffee powder
• 1/2 tsp vanilla extract
• 1/4 cup sugar-free dark chocolate chips

Instructions

1. Cook the blueberries in a saucepan until they soften and release their juices. Let them cool.
2. In a small bowl, mix the cocoa powder and instant coffee powder with a small amount of hot water to form a paste.
3. In a blender, combine heavy cream, almond milk, sweetener, cocoa-coffee paste, and vanilla extract. Blend until smooth.
4. Add the cooled blueberries and gently fold in the sugar-free dark chocolate chips.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze for 2–3 hours to firm up before serving.

The mocha and blueberry combination is both decadent and satisfying, providing a deliciously balanced dessert that combines sweetness, bitterness, and fruitiness in every bite.

Keto Blueberry Ginger Ice Cream

This unique keto blueberry ginger ice cream adds a hint of fresh ginger to the traditional blueberry flavor, creating a bold and aromatic dessert that’s both refreshing and satisfying. Perfect for those looking for a keto-friendly treat with a bit of zing.

Ingredients

• 1 cup fresh or frozen blueberries
• 1 cup heavy whipping cream
• 1/2 cup unsweetened coconut milk
• 1/4 cup powdered allulose (or preferred keto sweetener)
• 1/2 tsp grated fresh ginger
• 1/2 tsp vanilla extract
• 1/4 tsp xanthan gum

Instructions

1. Cook the blueberries in a saucepan until they release their juices. Allow to cool.
2. In a blender, combine heavy cream, coconut milk, sweetener, grated ginger, vanilla extract, and xanthan gum. Blend until smooth.
3. Stir in the cooled blueberries, leaving some chunks intact for texture.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze for 2–3 hours to firm up.

The ginger adds a lovely warmth and spice to the fresh blueberries, making this ice cream a unique and flavorful option for anyone looking for a keto-friendly dessert with a bit of extra kick.

Keto Blueberry Avocado Ice Cream

This creamy and rich blueberry avocado ice cream combines the richness of ripe avocado with the sweetness of blueberries for a smooth and indulgent dessert. Avocados provide a naturally creamy texture while keeping the carb count low, making it a perfect keto treat.

Ingredients

• 1 cup fresh or frozen blueberries
• 1 ripe avocado, peeled and pitted
• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol (or preferred keto sweetener)
• 1/2 tsp vanilla extract
• 1/4 tsp lemon juice

Instructions

1. In a blender, combine the blueberries, avocado, heavy cream, almond milk, sweetener, vanilla extract, and lemon juice. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for 2–3 hours to firm up.

The avocado adds a buttery smooth texture, while the blueberries bring a fresh burst of sweetness, making this ice cream incredibly smooth and satisfying. It’s an indulgent dessert that’s also packed with healthy fats.

Keto Blueberry Lavender Ice Cream

For a sophisticated and aromatic dessert, this blueberry lavender ice cream combines the floral notes of lavender with the sweetness of blueberries. It’s a refreshing, low-carb treat that feels like a spa in a bowl, perfect for any occasion.

Ingredients

• 1 cup fresh or frozen blueberries
• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered monk fruit sweetener
• 1 tsp dried lavender flowers
• 1/2 tsp vanilla extract
• 1/4 tsp xanthan gum

Instructions

1. Heat the heavy cream and almond milk in a small saucepan over low heat. Add the dried lavender flowers and let steep for 10–15 minutes. Strain out the lavender flowers once infused.
2. In a blender, combine the infused cream mixture, blueberries, sweetener, vanilla extract, and xanthan gum. Blend until smooth.
3. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for 2–3 hours to firm up.

This ice cream has a beautifully subtle floral flavor from the lavender, which complements the blueberries in a light and refreshing way, making it an elegant choice for any summer gathering or dinner party.

Keto Blueberry Zucchini Ice Cream

This keto-friendly ice cream incorporates zucchini for a secret, healthy twist. The zucchini adds volume and creaminess without affecting the flavor, allowing the blueberries to shine through. It’s a great way to sneak in some extra vegetables while indulging in a delicious dessert.

Ingredients

• 1 cup fresh or frozen blueberries
• 1 small zucchini, peeled and grated
• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol (or preferred keto sweetener)
• 1/2 tsp vanilla extract
• 1/4 tsp lemon zest

Instructions

1. Grate the zucchini and squeeze out any excess moisture using a clean towel or cheesecloth.
2. In a blender, combine the zucchini, blueberries, heavy cream, almond milk, sweetener, vanilla extract, and lemon zest. Blend until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for 2–3 hours to firm up before serving.

The zucchini adds a smooth texture and richness to the ice cream while letting the blueberries be the star of the show. This is a fantastic way to enjoy a refreshing dessert with a little extra nutrition on the side.

Keto Blueberry Coconut Ice Cream

This tropical-inspired keto blueberry coconut ice cream brings together the sweet flavors of blueberries and the creamy richness of coconut milk. It’s a refreshing, low-carb dessert that offers a satisfying creamy texture with a touch of coconut flavor.

Ingredients

• 1 cup fresh or frozen blueberries
• 1 cup full-fat coconut milk
• 1/2 cup heavy whipping cream
• 1/4 cup powdered erythritol (or preferred keto sweetener)
• 1/2 tsp vanilla extract
• 1/4 tsp xanthan gum

Instructions

1. In a blender, combine the blueberries, coconut milk, heavy cream, sweetener, vanilla extract, and xanthan gum. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for 2–3 hours to firm up before serving.

The coconut milk provides a rich, creamy base that pairs beautifully with the sweet and tart blueberries, creating a delightful tropical treat that’s perfect for keto diets.

Keto Blueberry Cheesecake Ice Cream

This rich and creamy blueberry cheesecake ice cream combines the tartness of cream cheese with the sweetness of blueberries, offering the flavors of a classic cheesecake in a refreshing frozen form. It’s a great way to enjoy the indulgence of cheesecake while staying on track with your keto goals.

Ingredients

• 1 cup fresh or frozen blueberries
• 1/2 cup cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered monk fruit sweetener
• 1/2 tsp vanilla extract
• 1/4 tsp xanthan gum

Instructions

1. In a blender, combine the blueberries, cream cheese, heavy whipping cream, almond milk, sweetener, vanilla extract, and xanthan gum. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for 2–3 hours to firm up before serving.

This ice cream has the rich, tangy flavor of cheesecake with the added sweetness of blueberries, making it a decadent yet keto-friendly dessert that you can enjoy without guilt.

Keto Blueberry Cinnamon Swirl Ice Cream

This keto blueberry cinnamon swirl ice cream offers a warm and cozy twist on the traditional blueberry flavor, with a sweet cinnamon swirl running through the creamy base. The perfect combination of fruity and spicy, this treat is ideal for those who enjoy comforting desserts.

Ingredients

• 1 cup fresh or frozen blueberries
• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered allulose (or preferred keto sweetener)
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• 1/4 tsp xanthan gum

Instructions

1. Cook the blueberries in a saucepan until they release their juices and soften. Let them cool.
2. In a small bowl, mix the cinnamon with the sweetener.
3. In a blender, combine heavy cream, almond milk, vanilla extract, and xanthan gum. Blend until smooth.
4. Gently fold in the cinnamon-sweetener mixture into the cream base to create a swirl effect. Then, stir in the cooled blueberries.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze for 2–3 hours to firm up before serving.

The cinnamon swirl adds a warm, aromatic flavor to the fresh blueberries, creating a cozy, comforting ice cream that is perfect for any season. The slight spiciness balances out the sweetness of the blueberries, making each bite deliciously complex.

Note: More recipes are coming soon!