35+ Irresistible Keto Bomb Recipes to Satisfy Your Cravings

Are you looking for delicious, low-carb snacks that can keep you satisfied between meals while sticking to your keto diet? Look no further than keto bombs!

These little bites of goodness are packed with healthy fats, protein, and flavors that’ll curb your cravings and fuel your body.

Whether you’re craving something sweet, savory, or a little bit of both, there’s a keto bomb for everyone.

In this blog post, we’re diving into 35+ keto bomb recipes that will not only make your taste buds sing but also keep you on track with your keto goals.

From creamy chocolate and nutty delights to refreshing fruit-inspired treats, these fat bombs are a game-changer in your keto snack arsenal.

35+ Irresistible Keto Bomb Recipes to Satisfy Your Cravings

With over 35+ keto bomb recipes at your fingertips, you’ll never run out of tasty, low-carb snack options to enjoy.

These keto bombs are not only quick and easy to make, but they also pack a punch of healthy fats and protein that will keep you feeling full and energized throughout the day.

Whether you’re craving a rich chocolate treat, a savory bite, or a refreshing fruit-flavored snack, these recipes offer something for everyone.

So why wait? Start making your keto bombs today and indulge guilt-free in these satisfying, keto-friendly snacks that support your healthy lifestyle.

Chocolate Peanut Butter Keto Bombs

These chocolate peanut butter keto bombs are a delicious and satisfying treat that perfectly blends the rich flavors of chocolate and peanut butter while keeping your carb count low. Ideal for a quick snack, they can curb your cravings and fuel your day with healthy fats.

Ingredients:

• 1/2 cup unsweetened peanut butter
• 1/4 cup coconut oil
• 2 tbsp unsweetened cocoa powder
• 1/4 cup powdered erythritol
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a microwave-safe bowl, combine the peanut butter and coconut oil. Microwave in 20-second intervals, stirring after each, until fully melted and smooth.
2. Stir in the cocoa powder, erythritol, vanilla extract, and sea salt. Mix until fully incorporated.
3. Pour the mixture into silicone molds or an ice cube tray, filling each cavity about halfway.
4. Freeze for 30 minutes or until solid. Once firm, remove the keto bombs from the molds and store them in an airtight container in the freezer.

These keto bombs are a rich, indulgent snack that will satisfy your sweet tooth without the guilt. The combination of peanut butter and chocolate provides a creamy texture with the right amount of sweetness, while the healthy fats help keep you full for longer. Whether you need a post-workout snack or a midday pick-me-up, these keto bombs are the perfect choice.

Coconut Lime Keto Bombs

These coconut lime keto bombs are a refreshing treat that will transport your taste buds to a tropical paradise. With the zesty lime and creamy coconut, they’re a fun and flavorful way to get a dose of healthy fats.

Ingredients:

• 1/2 cup coconut butter
• 1/4 cup coconut oil
• 2 tbsp lime juice
• 1 tbsp lime zest
• 1/4 cup unsweetened shredded coconut
• 2 tbsp powdered erythritol

Instructions:

1. In a saucepan over low heat, melt the coconut butter and coconut oil together until smooth.
2. Stir in the lime juice, lime zest, erythritol, and shredded coconut. Mix well.
3. Pour the mixture into molds or an ice cube tray and freeze for at least 1 hour, or until solid.
4. Once set, remove the bombs from the molds and store in the fridge or freezer.

The coconut lime keto bombs offer a vibrant burst of flavor and are an excellent way to get your coconut oil fix. The lime adds a refreshing contrast to the rich coconut, creating a well-balanced treat. These keto bombs are perfect for anyone who enjoys a tangy, tropical twist and wants to add a little excitement to their keto snack routine.

Matcha Green Tea Keto Bombs

These matcha green tea keto bombs provide a powerful antioxidant punch while delivering creamy, satisfying fats. The earthy flavor of matcha combined with the richness of coconut oil makes these bombs an energizing, fat-filled treat.

Ingredients:

• 2 tbsp matcha green tea powder
• 1/4 cup coconut oil
• 1/4 cup heavy cream
• 1 tbsp powdered erythritol
• 1/4 tsp vanilla extract

Instructions:

1. In a small saucepan, melt the coconut oil over low heat.
2. Once melted, whisk in the heavy cream, matcha powder, erythritol, and vanilla extract. Stir until smooth and well combined.
3. Pour the mixture into silicone molds and freeze for at least 1 hour, or until set.
4. Once solid, remove the keto bombs from the molds and store them in the fridge or freezer.

These matcha green tea keto bombs offer a great way to enjoy the benefits of matcha while keeping your keto lifestyle on track. The matcha provides a subtle, earthy flavor and a gentle caffeine boost, while the creamy coconut oil and heavy cream create a satisfying, rich texture. This treat is perfect for those who enjoy the calming, antioxidant properties of matcha combined with the rich indulgence of a fat bomb.

Each of these keto bomb recipes provides a convenient and indulgent way to satisfy your sweet cravings without straying from your low-carb lifestyle. Whether you prefer the rich chocolate peanut butter flavor, the tropical coconut lime twist, or the earthy matcha green tea bomb, these recipes will keep you fueled and on track with your ketogenic goals.

Cinnamon Roll Keto Bombs

These cinnamon roll keto bombs combine the warm, comforting flavors of cinnamon and butter into a satisfying fat bomb that’s perfect for any time of day. With the richness of butter and the aromatic spice of cinnamon, this treat will feel like a cozy, indulgent snack without the carbs.

Ingredients:

• 1/4 cup butter, melted
• 1/4 cup coconut oil, melted
• 1 tbsp cinnamon
• 2 tbsp powdered erythritol
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a bowl, combine the melted butter and coconut oil.
2. Stir in the cinnamon, erythritol, vanilla extract, and sea salt until fully mixed.
3. Pour the mixture into silicone molds or an ice cube tray, and freeze for at least 30 minutes or until set.
4. Once the bombs are firm, remove from molds and store them in an airtight container in the freezer.

These cinnamon roll keto bombs are the perfect balance of rich, buttery flavor and spicy warmth, reminiscent of a homemade cinnamon roll, minus the carbs. The cinnamon provides a comforting flavor, while the coconut oil and butter give the bombs a creamy texture that satisfies your cravings. They’re great as a mid-afternoon snack or even as a quick breakfast when you’re on the go.

Vanilla Almond Keto Bombs

With a smooth vanilla flavor and a satisfying crunch from the almonds, these keto bombs are a delicious and nutritious treat. They’re rich in healthy fats and perfect for those who love a combination of creaminess and texture in their keto snacks.

Ingredients:

• 1/4 cup almond butter
• 1/4 cup coconut oil
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 2 tbsp powdered erythritol
• 1/4 cup chopped almonds

Instructions:

1. In a small saucepan, melt the coconut oil and almond butter together over low heat.
2. Stir in the heavy cream, vanilla extract, and powdered erythritol until smooth.
3. Once the mixture is well combined, add the chopped almonds and stir.
4. Pour the mixture into silicone molds or an ice cube tray and freeze for at least 1 hour, or until firm.
5. Once set, remove the bombs from the molds and store them in the fridge or freezer.

These vanilla almond keto bombs are the perfect balance of creamy and crunchy, offering a satisfying snack that’s both filling and flavorful. The combination of almond butter and chopped almonds creates a nutty, rich texture, while the vanilla adds a sweet, smooth finish. Whether you need an afternoon snack or a post-workout recovery treat, these keto bombs are sure to satisfy your cravings.

Mocha Keto Bombs

These mocha keto bombs are perfect for coffee lovers who want a fat-filled snack with the rich, bold flavor of coffee and chocolate. The combination of coffee, cocoa, and healthy fats will give you both an energy boost and a satisfying treat, all while keeping you in ketosis.

Ingredients:

• 2 tbsp instant coffee or espresso powder
• 1/4 cup coconut oil, melted
• 2 tbsp unsweetened cocoa powder
• 2 tbsp heavy cream
• 2 tbsp powdered erythritol
• 1/2 tsp vanilla extract

Instructions:

1. In a saucepan, melt the coconut oil over low heat.
2. Stir in the instant coffee or espresso powder, cocoa powder, heavy cream, erythritol, and vanilla extract.
3. Mix until everything is fully incorporated and smooth.
4. Pour the mixture into silicone molds or an ice cube tray and freeze for 1 hour, or until firm.
5. Remove the bombs from the molds and store in an airtight container in the fridge or freezer.

These mocha keto bombs provide a delicious, coffee-flavored boost with the richness of chocolate and healthy fats. They offer the perfect combination of energizing caffeine and satisfying fats, making them ideal for a midday pick-me-up or even a pre-workout snack. If you love coffee and chocolate, these keto bombs will become your go-to treat for a keto-friendly indulgence.

These three keto bomb recipes provide flavorful, satisfying, and convenient snacks that will keep you on track with your keto lifestyle. Whether you’re craving something warm and spicy like cinnamon rolls, rich and nutty like vanilla almond, or bold and energizing like mocha, there’s a fat bomb here to satisfy every craving. Enjoy these treats as part of your daily routine, and feel good knowing they support your health goals while indulging your taste buds.

Raspberry Coconut Keto Bombs

These raspberry coconut keto bombs combine the sweet-tart taste of fresh raspberries with the creamy texture of coconut, creating a perfect low-carb treat. The balance of fruit and coconut makes these bombs a refreshing and satisfying snack that’s both indulgent and healthy.

Ingredients:

• 1/4 cup unsweetened coconut flakes
• 1/4 cup coconut oil, melted
• 2 tbsp raspberry puree (fresh or frozen raspberries blended)
• 2 tbsp powdered erythritol
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, mix the melted coconut oil with the raspberry puree, erythritol, vanilla extract, and salt until smooth.
2. Stir in the unsweetened coconut flakes.
3. Pour the mixture into silicone molds or an ice cube tray and freeze for 1 hour, or until firm.
4. Once solid, remove the bombs from the molds and store them in an airtight container in the freezer.

These raspberry coconut keto bombs are a vibrant, flavorful treat that combines the tartness of fresh raspberries with the creamy richness of coconut. The result is a refreshing snack that provides the perfect balance of fats and a touch of sweetness. These bombs are a great way to satisfy your sweet tooth while staying in ketosis, making them a fantastic option for a fruity keto snack.

Lemon Blueberry Keto Bombs

Lemon and blueberry come together in these refreshing keto bombs, creating a zesty, fruity treat that is perfect for a mid-day energy boost or a healthy snack. The citrusy lemon and antioxidants from the blueberries make this recipe both tasty and nutritious.

Ingredients:

• 1/4 cup unsweetened coconut oil, melted
• 1/4 cup heavy cream
• 1/4 cup fresh blueberries (or blueberry puree)
• 2 tbsp powdered erythritol
• 1 tbsp lemon juice
• 1 tsp lemon zest
• Pinch of sea salt

Instructions:

1. In a bowl, combine the melted coconut oil with the heavy cream, lemon juice, and erythritol. Stir well until smooth.
2. Add the lemon zest and blueberries (mash the blueberries slightly if using fresh ones).
3. Mix until well combined.
4. Pour the mixture into silicone molds or an ice cube tray and freeze for at least 1 hour, or until solid.
5. Once the bombs are firm, remove them from the molds and store them in the fridge or freezer.

These lemon blueberry keto bombs offer a refreshing, fruity burst of flavor that is perfect for when you need a snack to energize your day. The tangy lemon adds a zesty kick that pairs wonderfully with the sweetness of the blueberries. This keto bomb is rich in healthy fats, making it an ideal snack to support your ketogenic diet while enjoying the health benefits of antioxidants.

Cheesecake Keto Bombs

These cheesecake keto bombs deliver all the indulgent richness of a cheesecake in a small, easy-to-enjoy bite. With a creamy and tangy flavor, they’re the perfect treat for anyone who loves cheesecake but doesn’t want the carbs.

Ingredients:

• 1/4 cup cream cheese, softened
• 1/4 cup coconut oil, melted
• 2 tbsp powdered erythritol
• 1/2 tsp vanilla extract
• Pinch of sea salt
• 1 tbsp lemon juice

Instructions:

1. In a bowl, mix the softened cream cheese with the melted coconut oil, erythritol, vanilla extract, sea salt, and lemon juice until smooth.
2. Stir until the mixture is fully combined and creamy.
3. Spoon the mixture into silicone molds or an ice cube tray and freeze for at least 1 hour, or until firm.
4. Once solid, remove the cheesecake bombs from the molds and store them in the fridge or freezer.

These cheesecake keto bombs are a rich, creamy treat that offers the perfect cheesecake flavor without the excess carbs. The tanginess from the cream cheese and lemon juice provides the familiar cheesecake taste, while the coconut oil adds a velvety texture that helps keep you full. These keto bombs make an excellent snack or dessert when you’re craving something indulgent but still on track with your ketogenic goals.

Each of these keto bomb recipes offers a unique, flavorful way to enjoy your healthy fats while staying within your low-carb lifestyle. Whether you’re craving fruity flavors like raspberry coconut or lemon blueberry, or indulgent treats like cheesecake, these bombs are the perfect way to satisfy your cravings while providing the energy and nutrition you need. Make these keto bombs ahead of time and keep them on hand for a quick and delicious snack anytime you need it.

Chocolate Mint Keto Bombs

These chocolate mint keto bombs combine the rich flavor of dark chocolate with a refreshing minty twist, creating a delicious and satisfying treat that’s perfect for chocolate lovers. The smooth, creamy texture and fresh mint flavor make these bombs a delightful way to curb your cravings.

Ingredients:

• 1/4 cup unsweetened cocoa powder
• 1/4 cup coconut oil, melted
• 2 tbsp powdered erythritol
• 1/2 tsp peppermint extract
• 1/4 cup heavy cream
• Pinch of sea salt

Instructions:

1. In a bowl, mix the melted coconut oil, unsweetened cocoa powder, erythritol, peppermint extract, heavy cream, and sea salt.
2. Stir until the mixture is smooth and fully combined.
3. Pour the mixture into silicone molds or an ice cube tray and freeze for 1 hour, or until firm.
4. Once set, remove the bombs from the molds and store them in the fridge or freezer.

These chocolate mint keto bombs offer the perfect balance of rich chocolate and refreshing mint, making them an irresistible treat that will satisfy your sweet tooth without compromising your keto goals. The smooth texture of the coconut oil and heavy cream pairs wonderfully with the bold chocolate and the cool, crisp mint flavor. They are ideal for a post-meal treat or an afternoon pick-me-up.

Peanut Butter Chocolate Chip Keto Bombs

These peanut butter chocolate chip keto bombs are a decadent, satisfying snack that combines the creamy richness of peanut butter with the sweet bite of sugar-free chocolate chips. With the perfect balance of flavors, they are a great way to enjoy a keto-friendly treat with a little crunch.

Ingredients:

• 1/4 cup peanut butter
• 1/4 cup coconut oil, melted
• 2 tbsp powdered erythritol
• 1/4 tsp vanilla extract
• 2 tbsp sugar-free chocolate chips
• Pinch of sea salt

Instructions:

1. In a bowl, combine the melted coconut oil, peanut butter, erythritol, vanilla extract, and sea salt. Stir until smooth.
2. Gently fold in the sugar-free chocolate chips.
3. Spoon the mixture into silicone molds or an ice cube tray, filling each cavity.
4. Freeze for at least 30 minutes or until solid.
5. Once firm, remove the bombs from the molds and store in the fridge or freezer.

These peanut butter chocolate chip keto bombs offer a satisfying combination of creamy peanut butter and rich, melty chocolate chips. The addition of a pinch of sea salt elevates the flavors, making them an even more indulgent treat. These bombs are perfect for those who crave a sweet, crunchy snack on their keto journey.

Almond Joy Keto Bombs

Inspired by the popular candy bar, these almond joy keto bombs bring together the flavors of chocolate, coconut, and almonds in a low-carb, fat-filled treat. With the satisfying crunch of almonds and the creamy coconut center, these keto bombs are an excellent choice for a guilt-free indulgence.

Ingredients:

• 1/4 cup unsweetened shredded coconut
• 1/4 cup coconut oil, melted
• 2 tbsp powdered erythritol
• 1 tbsp unsweetened cocoa powder
• 1/4 cup heavy cream
• 8 whole almonds

Instructions:

1. In a bowl, mix the melted coconut oil, shredded coconut, erythritol, cocoa powder, and heavy cream. Stir until smooth.
2. Spoon the mixture into silicone molds, filling each cavity halfway.
3. Place a whole almond in the center of each bomb, then top with more of the coconut mixture.
4. Freeze for at least 1 hour, or until firm.
5. Once solid, remove the bombs from the molds and store them in an airtight container in the fridge or freezer.

These almond joy keto bombs deliver the perfect combination of creamy coconut, rich chocolate, and crunchy almonds. The texture of the shredded coconut and the satisfying crunch of the almonds mimic the classic candy bar, while keeping the carbs in check. These keto bombs are a great way to indulge without breaking your diet, offering a perfect treat for chocolate and nut lovers alike.

These three keto bomb recipes provide even more variety to your low-carb snacking options. Whether you’re in the mood for the refreshing taste of chocolate mint, the peanut butter and chocolate chip combo, or the tropical-inspired almond joy flavor, there’s a keto bomb here to suit every craving. Make them ahead of time and keep them stored in the fridge or freezer for a quick, easy snack whenever you need it.

Chocolate Hazelnut Keto Bombs

These chocolate hazelnut keto bombs offer the luxurious taste of chocolate paired with the nutty richness of hazelnuts. The creamy texture and deep flavors make this a perfect treat for anyone who loves the classic combination of chocolate and nuts.

Ingredients:

• 1/4 cup unsweetened cocoa powder
• 1/4 cup coconut oil, melted
• 2 tbsp hazelnut butter
• 2 tbsp powdered erythritol
• 1/2 tsp vanilla extract
• Pinch of sea salt
• 1/4 cup chopped hazelnuts (optional)

Instructions:

1. In a bowl, combine the melted coconut oil, cocoa powder, hazelnut butter, erythritol, vanilla extract, and sea salt. Stir until smooth and well incorporated.
2. If desired, fold in chopped hazelnuts for added texture and crunch.
3. Spoon the mixture into silicone molds or an ice cube tray, filling each cavity halfway.
4. Freeze for at least 1 hour, or until firm.
5. Once set, remove the bombs from the molds and store in the fridge or freezer.

These chocolate hazelnut keto bombs offer a rich, indulgent flavor profile with a combination of creamy chocolate and nutty hazelnut. They are ideal for a quick, filling snack or even as a dessert after a meal. The healthy fats from the coconut oil and hazelnut butter make these bombs an energizing and satisfying choice.

Cinnamon Sugar Keto Bombs

These cinnamon sugar keto bombs bring the sweet, spicy warmth of cinnamon with a subtle touch of sweetness, making them an ideal treat for those who enjoy cozy, comforting flavors. These fat bombs are a great snack to enjoy when you’re craving something lightly sweet and satisfying.

Ingredients:

• 1/4 cup unsweetened coconut oil, melted
• 1/4 cup almond butter
• 2 tbsp powdered erythritol
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, mix the melted coconut oil, almond butter, erythritol, cinnamon, vanilla extract, and salt until smooth and combined.
2. Spoon the mixture into silicone molds or an ice cube tray, filling each cavity evenly.
3. Freeze for 1 hour or until the bombs are firm.
4. Once set, remove the bombs from the molds and store in the fridge or freezer.

These cinnamon sugar keto bombs have a delightful balance of rich almond butter and the warmth of cinnamon, making them a comforting snack on a chilly day. The subtle sweetness and soft texture make them easy to enjoy as a mid-day snack, and they’re full of healthy fats that help keep you satisfied.

Strawberry Cheesecake Keto Bombs

These strawberry cheesecake keto bombs offer the best of both worlds: the tangy creaminess of cheesecake and the sweet flavor of fresh strawberries, all while keeping carbs low. The smooth texture and fruity sweetness make these bombs an irresistible treat for those following a ketogenic lifestyle.

Ingredients:

• 1/4 cup cream cheese, softened
• 1/4 cup coconut oil, melted
• 2 tbsp powdered erythritol
• 1/4 cup fresh strawberries, finely chopped
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a bowl, combine the softened cream cheese, melted coconut oil, erythritol, vanilla extract, and sea salt. Mix until smooth and well blended.
2. Gently fold in the finely chopped strawberries.
3. Spoon the mixture into silicone molds or an ice cube tray, filling each cavity evenly.
4. Freeze for at least 1 hour, or until firm.
5. Once solid, remove the bombs from the molds and store in the fridge or freezer.

These strawberry cheesecake keto bombs are a perfect way to indulge in a creamy, fruity dessert while sticking to your keto goals. The combination of cream cheese and strawberries creates a smooth, rich filling that’s balanced with a hint of sweetness. They’re ideal for those who want a refreshing, fruity snack that satisfies their cheesecake cravings without the carbs.

These three keto bomb recipes bring even more delicious variety to your low-carb lifestyle. Whether you’re craving the rich and nutty chocolate hazelnut flavor, the sweet warmth of cinnamon sugar, or the fruity freshness of strawberry cheesecake, these bombs are great for satisfying any sweet craving. With their smooth textures and indulgent flavors, they’re sure to become a staple in your keto snack rotation. Enjoy these treats as part of your daily routine, and stay on track with your healthy, low-carb diet.

Caramel Pecan Keto Bombs

These caramel pecan keto bombs deliver the sweet, buttery flavor of caramel combined with the crunch of toasted pecans. The rich and indulgent taste will satisfy your cravings for something sweet without knocking you out of ketosis.

Ingredients:

• 1/4 cup unsweetened coconut oil, melted
• 2 tbsp unsweetened almond butter
• 2 tbsp powdered erythritol
• 1/2 tsp caramel extract
• 1/4 cup heavy cream
• 1/4 cup toasted pecans, chopped
• Pinch of sea salt

Instructions:

1. In a bowl, combine the melted coconut oil, almond butter, erythritol, caramel extract, and heavy cream. Stir until smooth and fully incorporated.
2. Gently fold in the toasted chopped pecans.
3. Spoon the mixture into silicone molds or an ice cube tray, filling each cavity evenly.
4. Freeze for at least 1 hour or until firm.
5. Once solid, remove the bombs from the molds and store them in an airtight container in the fridge or freezer.

These caramel pecan keto bombs are the perfect balance of sweet and savory, with the rich caramel flavor complementing the crunchy, nutty pecans. The added heavy cream creates a smooth, creamy texture, making these bombs a decadent snack or treat for those following a low-carb lifestyle.

Raspberry Lemonade Keto Bombs

These raspberry lemonade keto bombs bring a refreshing citrus and berry combo that’s perfect for hot days or when you’re craving something tangy and sweet. The vibrant flavors will quench your taste for something fruity, while the healthy fats keep you satisfied.

Ingredients:

• 1/4 cup coconut oil, melted
• 2 tbsp heavy cream
• 1/4 cup fresh raspberries, pureed
• 1 tbsp lemon juice
• 2 tbsp powdered erythritol
• 1/2 tsp lemon zest
• Pinch of salt

Instructions:

1. In a bowl, combine the melted coconut oil, heavy cream, raspberry puree, lemon juice, erythritol, lemon zest, and salt. Stir until everything is smooth and well combined.
2. Pour the mixture into silicone molds or an ice cube tray.
3. Freeze for 1 hour or until firm.
4. Once solid, remove the bombs from the molds and store them in the fridge or freezer.

These raspberry lemonade keto bombs offer a tangy, fruity burst of flavor that’s both refreshing and satisfying. The combination of fresh raspberries and lemon juice makes for a zesty, light flavor, while the coconut oil and cream provide the rich texture that keeps you full. These keto bombs are perfect for when you need a snack that’s both energizing and refreshing.

Pumpkin Spice Keto Bombs

These pumpkin spice keto bombs are a fall-inspired treat that combines the warm, cozy flavors of pumpkin and spices with a creamy fat bomb base. They’re the perfect seasonal snack to satisfy your cravings for pumpkin pie while staying on track with your keto diet.

Ingredients:

• 1/4 cup pumpkin puree
• 1/4 cup coconut oil, melted
• 1/4 cup heavy cream
• 2 tbsp powdered erythritol
• 1/2 tsp pumpkin pie spice
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a bowl, mix together the pumpkin puree, melted coconut oil, heavy cream, erythritol, pumpkin pie spice, vanilla extract, and sea salt until smooth.
2. Spoon the mixture into silicone molds or an ice cube tray, filling each cavity evenly.
3. Freeze for 1 hour or until firm.
4. Once set, remove the bombs from the molds and store them in the fridge or freezer.

These pumpkin spice keto bombs offer the perfect autumnal flavor that’s both rich and comforting. The creamy texture, combined with the spiced pumpkin, gives you all the warm vibes of fall while providing a satisfying and healthy fat-filled snack. Whether you’re craving something sweet or just want to enjoy a seasonal flavor, these keto bombs are the perfect option.

With these three additional keto bomb recipes, you can enjoy a variety of flavors ranging from the indulgent sweetness of caramel pecan to the refreshing zest of raspberry lemonade or the cozy, fall-inspired pumpkin spice. These bombs not only satisfy cravings but are also packed with healthy fats to help keep you full and energized throughout the day. They’re a great way to stick to your keto lifestyle while still enjoying delicious, low-carb treats.

S’mores Keto Bombs

These s’mores keto bombs capture the nostalgic taste of a campfire treat, with rich chocolate, toasted coconut (as a substitute for graham crackers), and a hint of vanilla. This keto-friendly version of s’mores is a perfect balance of indulgence and low-carb satisfaction.

Ingredients:

• 1/4 cup unsweetened cocoa powder
• 1/4 cup coconut oil, melted
• 2 tbsp powdered erythritol
• 1/4 tsp vanilla extract
• 1/4 cup unsweetened shredded coconut
• 1/4 cup heavy cream
• 1/4 cup sugar-free mini marshmallows (optional)

Instructions:

1. In a bowl, mix together the melted coconut oil, cocoa powder, erythritol, vanilla extract, and heavy cream. Stir until smooth.
2. Add the shredded coconut to the mixture for a “graham cracker” effect and stir to combine.
3. Spoon the mixture into silicone molds or an ice cube tray, filling each cavity halfway.
4. If using, place a few mini marshmallows in the center of each bomb.
5. Freeze for 1 hour or until firm.
6. Once solid, remove the bombs from the molds and store in the fridge or freezer.

These s’mores keto bombs give you all the nostalgic flavors of the classic campfire treat while keeping carbs in check. The combination of chocolate, toasted coconut, and a hint of vanilla offers a rich and satisfying flavor, while the mini marshmallows add a fun, sweet touch. They’re a great snack for satisfying sweet cravings or for enjoying an indulgent treat without the carbs.

Coconut Macadamia Keto Bombs

These coconut macadamia keto bombs are the perfect blend of tropical flavors, with the creamy texture of coconut and the buttery richness of macadamia nuts. They are a delightful snack that’s both satisfying and energizing, with healthy fats to keep you full.

Ingredients:

• 1/4 cup coconut oil, melted
• 1/4 cup macadamia nut butter
• 2 tbsp powdered erythritol
• 1/4 cup unsweetened shredded coconut
• 1/4 cup chopped macadamia nuts
• Pinch of sea salt

Instructions:

1. In a bowl, combine the melted coconut oil, macadamia nut butter, erythritol, and a pinch of sea salt. Stir until smooth.
2. Add the shredded coconut and chopped macadamia nuts to the mixture, folding them in until well combined.
3. Spoon the mixture into silicone molds or an ice cube tray, filling each cavity.
4. Freeze for 1 hour or until firm.
5. Once solid, remove the bombs from the molds and store in the fridge or freezer.

These coconut macadamia keto bombs offer a rich, tropical flavor with the crunch of macadamia nuts and the smoothness of coconut. The healthy fats from both the macadamia nuts and coconut oil make them a filling snack that supports your keto goals while satisfying your taste buds. Perfect for when you’re craving something nutty and indulgent.

Mocha Almond Keto Bombs

For coffee lovers, these mocha almond keto bombs combine the rich flavors of coffee, chocolate, and roasted almonds into one decadent treat. The caffeine boost from the coffee makes these bombs a perfect morning or afternoon snack to keep you energized and focused.

Ingredients:

• 2 tbsp instant coffee or espresso powder
• 1/4 cup unsweetened cocoa powder
• 1/4 cup coconut oil, melted
• 2 tbsp powdered erythritol
• 2 tbsp heavy cream
• 1/4 cup chopped roasted almonds
• 1/2 tsp vanilla extract

Instructions:

1. In a bowl, combine the melted coconut oil, instant coffee, cocoa powder, erythritol, and heavy cream. Stir until smooth and fully incorporated.
2. Add the vanilla extract and chopped roasted almonds, folding them in to distribute evenly.
3. Spoon the mixture into silicone molds or an ice cube tray, filling each cavity.
4. Freeze for at least 1 hour, or until firm.
5. Once set, remove the bombs from the molds and store in the fridge or freezer.

These mocha almond keto bombs combine rich coffee and chocolate flavors with the crunch of roasted almonds, creating a snack that’s both energizing and indulgent. The healthy fats from coconut oil and the protein from almonds help keep you full and focused, making these bombs an excellent option for a pre-workout or midday snack. Whether you’re a coffee lover or just in need of a delicious pick-me-up, these keto bombs will surely satisfy.

With these three additional keto bomb recipes, you now have even more delicious options to incorporate into your keto lifestyle. From the classic taste of s’mores to the tropical flavors of coconut macadamia, and the energizing combination of mocha almond, these bombs offer a wide variety of flavors that cater to different cravings. They’re perfect for satisfying your sweet tooth, filling you up with healthy fats, and keeping you on track with your keto goals.

Note: More recipes are coming soon!