35+ Delicious Keto Bowl Recipes for Quick and Tasty Meals

Are you looking for keto-friendly meals that are easy to prepare, satisfy your hunger, and fit into your low-carb lifestyle?

Look no further! Keto bowls are the perfect solution for quick, delicious, and customizable meals that cater to all your dietary needs.

Whether you’re craving a protein-packed breakfast, a flavorful lunch, or a satisfying dinner, there’s a keto bowl recipe for every occasion.

In this blog, we’ve gathered 35+ keto bowl recipes that are packed with healthy fats, lean proteins, and plenty of low-carb vegetables.

These bowls are not only delicious but also versatile, making it easy to mix and match ingredients based on your preferences.

Whether you’re a fan of grilled chicken, juicy shrimp, or savory beef, you’ll find something to suit your tastes here.

Let’s dive into these mouthwatering keto bowls that will help you stay on track with your keto diet, while keeping your meals exciting and full of flavor!

35+ Delicious Keto Bowl Recipes for Quick and Tasty Meals

Keto bowls are a fantastic way to enjoy a variety of nutrient-dense, low-carb meals without the hassle of complicated recipes or long preparation times.

With these 35+ keto bowl recipes, you can easily prepare satisfying and wholesome meals that will keep you on track with your keto lifestyle.

From savory meats and seafood to fresh veggies and healthy fats, each bowl is bursting with flavor and offers endless possibilities for customization.

So why not give these keto bowls a try?

They’re perfect for meal prepping, quick lunches, or even a hearty dinner that’s ready in no time.

Start experimenting with different ingredients, and discover new flavor combinations that will keep your keto meals exciting and delicious every day!

Avocado Chicken Power Bowl

A perfect mix of creamy avocado, juicy chicken, and fresh greens, this keto bowl is rich in healthy fats and protein. It’s a satisfying, low-carb meal ideal for lunch or dinner, offering a refreshing burst of flavor with every bite.

Ingredients:

• 2 cups baby spinach or mixed greens
• 1 grilled chicken breast, sliced
• 1/2 avocado, diced
• 1/4 cup cherry tomatoes, halved
• 1 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste
• Optional: 1 tbsp crumbled feta cheese

Instructions:

Start by placing the baby spinach or mixed greens as the base of your bowl. Arrange the sliced grilled chicken breast on top, followed by the diced avocado and halved cherry tomatoes. Drizzle with olive oil and lemon juice, and season with salt and pepper. Add crumbled feta cheese for an extra layer of flavor if desired. Mix gently to combine or enjoy as layered for visual appeal.

This bowl is a wholesome blend of flavors and textures, providing a nutrient-packed meal that aligns perfectly with keto guidelines. Its simplicity makes it a go-to option for busy days.

Zucchini Noodle Pesto Bowl

This vibrant keto bowl features zucchini noodles coated in a rich basil pesto sauce, accompanied by sautéed mushrooms and cherry tomatoes. A perfect pasta alternative, this dish is light yet deeply satisfying.

Ingredients:

• 2 medium zucchinis, spiralized
• 1/4 cup basil pesto (store-bought or homemade)
• 1/2 cup mushrooms, sliced
• 1/4 cup cherry tomatoes, halved
• 1 tbsp olive oil
• 2 tbsp grated Parmesan cheese
• Salt and pepper to taste

Instructions:

Heat olive oil in a pan over medium heat. Sauté the mushrooms until tender, about 5 minutes, then set aside. Add the spiralized zucchini to the pan and sauté for 2-3 minutes until slightly softened. Toss the zucchini noodles with pesto until evenly coated. Top with sautéed mushrooms, cherry tomatoes, and grated Parmesan. Season with salt and pepper before serving.

This bowl brings a Mediterranean flair to your keto diet, delivering bold flavors while keeping carbs low. It’s an elegant meal that feels indulgent without breaking keto rules.

Savory Beef and Cauliflower Rice Bowl

Packed with spiced ground beef and cauliflower rice, this keto bowl offers a hearty and flavorful option for those craving something warm and filling. The addition of avocado and sour cream balances the spices perfectly.

Ingredients:

• 1 cup cauliflower rice
• 1/2 lb ground beef
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp cumin
• Salt and pepper to taste
• 1/2 avocado, sliced
• 2 tbsp sour cream
• Fresh cilantro for garnish

Instructions:

Heat olive oil in a skillet over medium heat. Add ground beef, breaking it into small pieces as it cooks. Season with chili powder, smoked paprika, garlic powder, cumin, salt, and pepper. Cook until browned and fragrant. In another pan, sauté cauliflower rice in olive oil until tender, about 5 minutes. To assemble, place cauliflower rice in a bowl, top with seasoned beef, and garnish with avocado slices, a dollop of sour cream, and fresh cilantro.

This bowl is a delicious comfort meal that combines the richness of beef with the lightness of cauliflower rice. It’s a filling option that satisfies hunger while keeping you in ketosis.

Mediterranean Keto Bowl

A delightful mix of Mediterranean flavors, this bowl combines grilled shrimp, fresh veggies, and a tangy tzatziki sauce. It’s a refreshing and filling meal packed with healthy fats, protein, and essential nutrients.

Ingredients:

• 1 cup arugula or mixed greens
• 1/2 cup cucumber, diced
• 1/4 cup cherry tomatoes, halved
• 8-10 grilled shrimp
• 2 tbsp crumbled feta cheese
• 2 tbsp tzatziki sauce
• 1 tbsp olive oil
• 1/2 lemon, juiced
• Salt and pepper to taste

Instructions:

Start with a bed of arugula or mixed greens. Add diced cucumber and cherry tomatoes on top. Arrange the grilled shrimp and sprinkle with crumbled feta cheese. Drizzle with olive oil and lemon juice, then add a dollop of tzatziki sauce. Season with salt and pepper, and mix gently before serving.

This bowl offers a light yet indulgent meal that transports your taste buds to the Mediterranean. It’s perfect for those who love fresh, bright flavors without compromising on their keto goals.

Egg and Bacon Breakfast Bowl

A keto twist on a classic breakfast, this bowl combines crispy bacon, perfectly cooked eggs, and avocado for a nourishing start to your day. It’s quick, hearty, and bursting with flavor.

Ingredients:

• 2 large eggs
• 2 slices of bacon
• 1/2 avocado, sliced
• 1/2 cup spinach, sautéed
• 1 tbsp butter
• Salt and pepper to taste

Instructions:

Cook the bacon in a skillet over medium heat until crispy, then set aside. In the same skillet, add butter and sauté spinach until wilted. Fry or scramble the eggs to your preference. Assemble the bowl with sautéed spinach at the base, followed by eggs, bacon, and avocado slices. Season with salt and pepper.

This breakfast bowl is a satisfying way to fuel your day, offering a balanced mix of protein and healthy fats. It’s a quick, one-pan meal that keeps you energized and on track with your keto lifestyle.

Buffalo Chicken Cauliflower Bowl

Spicy buffalo chicken meets creamy cauliflower mash in this keto-friendly bowl. It’s a hearty and flavorful meal for anyone craving bold, zesty flavors without the carbs.

Ingredients:

• 1 cup cauliflower florets
• 1 grilled chicken breast, shredded
• 2 tbsp buffalo sauce
• 2 tbsp ranch dressing
• 1 tbsp butter
• 1 tbsp chopped green onions
• Salt and pepper to taste

Instructions:

Steam the cauliflower florets until tender, then blend with butter, salt, and pepper until smooth to create a mash. Toss the shredded chicken with buffalo sauce. Assemble the bowl by placing the cauliflower mash at the base and topping it with buffalo chicken. Drizzle with ranch dressing and garnish with chopped green onions.

This bowl is perfect for spice lovers who want a comforting, protein-rich meal. The creamy cauliflower mash pairs beautifully with the tangy buffalo chicken, making it a crowd-pleaser.

Keto Taco Bowl

A low-carb take on a classic taco, this bowl is filled with seasoned ground beef, crunchy veggies, and a zesty avocado crema. It’s an easy and satisfying meal that brings all the flavors of tacos without the carbs.

Ingredients:

• 1/2 lb ground beef
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup shredded lettuce
• 1/4 cup diced tomatoes
• 1/4 cup shredded cheese
• 1/2 avocado, mashed
• 1 tbsp sour cream
• 1 tbsp lime juice

Instructions:

Heat olive oil in a skillet and cook the ground beef, seasoning with chili powder, cumin, paprika, garlic powder, salt, and pepper until browned. While the beef cooks, mash the avocado and mix with sour cream and lime juice to create the avocado crema. In a bowl, layer shredded lettuce, diced tomatoes, and the seasoned ground beef. Top with shredded cheese and a generous scoop of avocado crema.

This taco bowl delivers all the familiar flavors of a traditional taco, but in a keto-friendly format. The avocado crema adds a creamy richness, balancing the spiciness of the beef for a perfectly satisfying meal.

Keto Salmon and Avocado Bowl

A light and refreshing keto bowl, this recipe combines baked salmon with creamy avocado and a refreshing cucumber salad. It’s a nutrient-dense meal that’s perfect for lunch or a light dinner.

Ingredients:

• 1 salmon fillet
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/2 avocado, sliced
• 1/4 cucumber, thinly sliced
• 1 tbsp chopped red onion
• 1 tbsp fresh dill
• 1 tbsp lemon juice

Instructions:

Preheat the oven to 375°F (190°C). Season the salmon fillet with olive oil, salt, and pepper, then bake for 15-20 minutes until cooked through. While the salmon bakes, combine cucumber slices, red onion, and fresh dill in a bowl. Drizzle with lemon juice and mix well. Once the salmon is ready, place it on top of the cucumber salad and garnish with avocado slices.

This bowl is a light yet filling meal, with the richness of salmon complementing the fresh flavors of the cucumber and avocado. It’s a great choice for those looking for a healthy and satisfying meal that’s full of omega-3s.

Keto Steak and Broccoli Bowl

A hearty and protein-packed keto bowl, this recipe combines tender steak with roasted broccoli and a drizzle of garlic butter. It’s a simple yet satisfying dish that’s perfect for dinner.

Ingredients:

• 1 steak (ribeye, sirloin, or your choice)
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 cup broccoli florets
• 2 tbsp butter
• 1 garlic clove, minced
• 1 tbsp fresh parsley, chopped

Instructions:

Preheat your oven to 400°F (200°C). Toss the broccoli florets with olive oil, salt, and pepper, and roast in the oven for about 15-20 minutes until crispy and tender. While the broccoli is roasting, season the steak with salt and pepper. Cook the steak to your desired level of doneness in a skillet over medium-high heat. In the same skillet, melt butter and sauté the minced garlic until fragrant. Drizzle the garlic butter over the cooked steak. Assemble the bowl by adding the roasted broccoli and topping with the steak.

This steak and broccoli bowl is a filling, high-protein meal that’s packed with flavor. The garlic butter adds richness to the dish, making it an indulgent yet keto-friendly option.

Keto Mediterranean Chicken Bowl

A flavorful keto bowl that combines juicy grilled chicken with the fresh and tangy flavors of the Mediterranean. This bowl is full of protein, healthy fats, and vibrant veggies, making it a perfect lunch or dinner option.

Ingredients:

• 1 chicken breast, grilled and sliced
• 1/2 cup cucumber, diced
• 1/4 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 2 tbsp Kalamata olives, sliced
• 2 tbsp crumbled feta cheese
• 1 tbsp olive oil
• 1 tbsp red wine vinegar
• Salt and pepper to taste
• 1 tsp dried oregano

Instructions:

Grill the chicken breast and slice it into strips. In a bowl, combine the cucumber, cherry tomatoes, red onion, Kalamata olives, and feta cheese. Drizzle with olive oil and red wine vinegar, then season with salt, pepper, and dried oregano. Top with the grilled chicken slices.

This Mediterranean chicken bowl is fresh and vibrant, offering the perfect balance of tangy, salty, and savory flavors. It’s a great way to enjoy the richness of Greek cuisine without the carbs.

Keto Shrimp and Avocado Salad Bowl

A light yet satisfying keto bowl featuring juicy shrimp and creamy avocado over a bed of greens. This bowl is refreshing, full of healthy fats, and perfect for those looking for a quick, low-carb meal.

Ingredients:

• 8-10 large shrimp, peeled and deveined
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 avocado, sliced
• 2 cups mixed greens (e.g., spinach, arugula, or lettuce)
• 1/4 cup cucumber, thinly sliced
• 1 tbsp olive oil (for dressing)
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• Fresh parsley for garnish

Instructions:

In a skillet, heat olive oil over medium heat. Season the shrimp with salt and pepper, then sauté until they turn pink and are cooked through, about 2-3 minutes per side. In a separate bowl, mix olive oil, lemon juice, Dijon mustard, salt, and pepper to create the dressing. In a large bowl, combine the mixed greens, cucumber, avocado slices, and cooked shrimp. Drizzle with the dressing and toss gently. Garnish with fresh parsley.

This shrimp and avocado salad bowl is light, flavorful, and packed with nutrients. The creamy avocado and the tangy dressing complement the shrimp perfectly, creating a meal that’s both refreshing and fulfilling.

Keto Pork Belly and Cabbage Bowl

A hearty and savory bowl featuring crispy pork belly paired with sautéed cabbage and a rich garlic butter sauce. This dish is full of flavor and fats, making it an indulgent keto-friendly meal.

Ingredients:

• 1/2 lb pork belly, cut into cubes
• 2 cups cabbage, shredded
• 2 tbsp butter
• 2 garlic cloves, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp apple cider vinegar
• Fresh thyme for garnish

Instructions:

In a skillet, heat olive oil over medium heat. Add the pork belly cubes and cook until crispy and golden brown, about 10-12 minutes. Remove the pork belly from the skillet and set aside. In the same pan, melt butter and sauté the minced garlic until fragrant. Add the shredded cabbage and cook until tender, about 5-7 minutes. Season with salt, pepper, and apple cider vinegar. To assemble, place the sautéed cabbage in a bowl and top with crispy pork belly. Garnish with fresh thyme.

This pork belly and cabbage bowl is rich and savory, offering a satisfying meal that’s perfect for those on a keto diet. The crispy pork belly provides a delicious contrast to the tender cabbage, making every bite a savory delight.

Keto Buffalo Chicken Zoodle Bowl

A spicy and tangy keto bowl featuring zoodles (zucchini noodles) topped with buffalo chicken and a cool ranch dressing. This bowl delivers bold flavors while keeping carbs low, making it an excellent choice for lunch or dinner.

Ingredients:

• 1 chicken breast, cooked and shredded
• 2 medium zucchinis, spiralized into noodles (zoodles)
• 2 tbsp buffalo sauce
• 2 tbsp ranch dressing
• 1 tbsp olive oil
• 1 tbsp chopped green onions
• Salt and pepper to taste

Instructions:

Cook the chicken breast and shred it using two forks. In a skillet, heat olive oil over medium heat and toss the zoodles in the pan for 2-3 minutes, just until slightly tender. Remove the zoodles and set aside. In the same skillet, mix the shredded chicken with buffalo sauce, warming it through. To assemble, place the zoodles in a bowl, top with buffalo chicken, and drizzle with ranch dressing. Garnish with chopped green onions and season with salt and pepper.

This buffalo chicken zoodle bowl is an exciting, spicy dish with a creamy ranch finish. It’s a great low-carb alternative to traditional buffalo chicken, offering a satisfying combination of flavors and textures.

Keto Eggplant Parmesan Bowl

A classic Italian dish made keto-friendly with crispy eggplant, marinara sauce, and melty mozzarella. This bowl is comfort food at its best, minus the carbs.

Ingredients:

• 1 medium eggplant, sliced into rounds
• 1/4 cup almond flour
• 1 egg, beaten
• 1/4 cup grated Parmesan cheese
• 1/2 cup marinara sauce (sugar-free)
• 1/4 cup shredded mozzarella cheese
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

Preheat the oven to 375°F (190°C). Dip the eggplant slices into the beaten egg, then coat them with almond flour mixed with grated Parmesan cheese. Arrange the eggplant slices on a baking sheet and bake for 20-25 minutes, flipping halfway through, until crispy. Heat the marinara sauce in a small pan. Once the eggplant is ready, spoon marinara sauce over each slice and top with shredded mozzarella. Bake for an additional 5 minutes until the cheese melts. Garnish with fresh basil.

This keto eggplant Parmesan bowl is a perfect blend of crispy, cheesy, and savory flavors. It’s a great comfort food option for those following a low-carb lifestyle, offering all the familiar Italian flavors without the pasta.

Keto Chicken Caesar Salad Bowl

A classic Caesar salad with a keto twist, featuring grilled chicken, creamy Caesar dressing, and crunchy parmesan crisps. It’s a refreshing, filling meal that’s perfect for a light lunch or dinner.

Ingredients:

• 1 chicken breast, grilled and sliced
• 3 cups romaine lettuce, chopped
• 2 tbsp Caesar dressing (sugar-free)
• 1/4 cup grated Parmesan cheese
• 1/4 cup bacon bits (optional)
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp chopped parsley for garnish

Instructions:

Grill the chicken breast and slice it thinly. In a bowl, toss the chopped romaine lettuce with Caesar dressing. Add the grilled chicken slices, Parmesan cheese, and optional bacon bits. Season with salt and pepper. Toss everything together and garnish with chopped parsley.

This chicken Caesar salad bowl is rich, creamy, and full of flavor. The grilled chicken adds protein, while the crispy bacon and Parmesan cheese create a satisfying crunch, making it an ideal low-carb, keto-friendly meal.

Keto Steak Fajita Bowl

A flavorful, low-carb bowl packed with tender steak, sautéed fajita veggies, and topped with creamy guacamole. It’s a bold, savory meal that brings the flavors of fajitas into a keto-friendly format.

Ingredients:

• 1/2 lb flank steak, sliced thinly
• 1 tbsp olive oil
• 1/2 onion, sliced
• 1 bell pepper, sliced
• 1/2 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 1/4 cup guacamole
• 1 tbsp lime juice
• Fresh cilantro for garnish

Instructions:

Heat olive oil in a skillet over medium-high heat. Add the sliced flank steak and cook until browned, about 4-5 minutes. Remove the steak and set aside. In the same skillet, sauté the onions and bell peppers until tender, about 5 minutes. Season with chili powder, cumin, paprika, salt, and pepper. Assemble the bowl by placing the steak on the bottom, followed by the fajita veggies. Top with a scoop of guacamole, a squeeze of lime juice, and garnish with fresh cilantro.

This steak fajita bowl delivers all the deliciousness of fajitas without the carbs. The juicy steak and sautéed veggies, combined with creamy guacamole, make for a perfect keto meal that’s satisfying and flavorful.

Keto Tuna Salad Bowl

A light, refreshing, and protein-packed keto bowl featuring tuna, avocado, and a tangy mustard dressing. It’s a quick and satisfying meal perfect for lunch or a snack.

Ingredients:

• 1 can of tuna in olive oil, drained
• 1/2 avocado, diced
• 1/4 cup cucumber, diced
• 1 tbsp mayonnaise (sugar-free)
• 1 tsp Dijon mustard
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

In a bowl, combine the tuna, diced avocado, and cucumber. In a separate small bowl, mix the mayonnaise, Dijon mustard, lemon juice, salt, and pepper to make the dressing. Pour the dressing over the tuna mixture and toss gently to combine. Garnish with fresh parsley.

This tuna salad bowl is light yet filling, providing a perfect balance of protein, healthy fats, and fresh veggies. It’s a great option for a keto-friendly lunch that’s quick to prepare and full of flavor.

Keto Pork and Cauliflower Stir-Fry Bowl

A delicious stir-fry made with tender pork and cauliflower rice, flavored with soy sauce and ginger. This keto bowl is a savory and satisfying meal that’s perfect for those craving Asian flavors without the carbs.

Ingredients:

• 1/2 lb pork tenderloin, thinly sliced
• 1 tbsp olive oil
• 1 cup cauliflower rice
• 2 tbsp soy sauce (or coconut aminos for paleo)
• 1 tbsp sesame oil
• 1 tsp fresh ginger, grated
• 1 garlic clove, minced
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Instructions:

Heat olive oil in a skillet over medium heat. Add the sliced pork and cook until browned, about 6-7 minutes. Remove the pork and set aside. In the same skillet, add sesame oil, ginger, and garlic, cooking for 1-2 minutes until fragrant. Add cauliflower rice to the skillet and cook for another 4-5 minutes until tender. Return the pork to the skillet, add soy sauce, and toss everything together. Garnish with chopped green onions.

This pork and cauliflower stir-fry bowl is full of savory Asian-inspired flavors. The tender pork, combined with the cauliflower rice and aromatic ginger, creates a delicious low-carb dish that’s perfect for a keto meal.

Keto Garlic Shrimp and Spinach Bowl

A flavorful, low-carb bowl featuring succulent shrimp sautéed in garlic butter and paired with fresh spinach. This bowl is high in protein, healthy fats, and nutrients, making it a perfect keto-friendly meal.

Ingredients:

• 8-10 large shrimp, peeled and deveined
• 2 tbsp butter
• 3 garlic cloves, minced
• 2 cups fresh spinach
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped
• 1 tbsp lemon juice

Instructions:

In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove the shrimp and set aside. In the same skillet, add olive oil and spinach, cooking until wilted, about 2-3 minutes. Season with salt, pepper, and lemon juice. To serve, place the spinach in a bowl and top with garlic shrimp. Garnish with fresh parsley.

This garlic shrimp and spinach bowl is quick, flavorful, and incredibly satisfying. The creamy garlic butter sauce elevates the shrimp, while the spinach adds a fresh, healthy element. It’s a perfect meal for a keto diet.

Keto Chicken Pesto Bowl

A delicious keto bowl with tender chicken coated in a rich, flavorful pesto sauce, served with a side of sautéed zucchini noodles. This dish is packed with healthy fats, protein, and low-carb vegetables.

Ingredients:

• 1 chicken breast, grilled and sliced
• 1/4 cup basil pesto (store-bought or homemade)
• 2 medium zucchinis, spiralized into noodles
• 1 tbsp olive oil
• 1 tbsp grated Parmesan cheese
• Salt and pepper to taste

Instructions:

Grill the chicken breast and slice it thinly. In a skillet, heat olive oil over medium heat and sauté the zucchini noodles for 2-3 minutes until slightly tender. Add salt and pepper to taste. In a separate bowl, toss the grilled chicken with pesto sauce until well-coated. To serve, place the pesto chicken on top of the zucchini noodles and sprinkle with grated Parmesan.

This keto chicken pesto bowl combines the richness of pesto with the lightness of zucchini noodles. It’s a vibrant and satisfying meal that brings fresh, herby flavors to your plate while keeping it low-carb.

Keto Beef and Avocado Bowl

A hearty, protein-packed keto bowl featuring seasoned ground beef, fresh avocado, and a few crunchy veggies. This bowl is simple to prepare and delivers satisfying flavors in every bite.

Ingredients:

• 1/2 lb ground beef
• 1 tbsp olive oil
• 1/2 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• 1/2 avocado, sliced
• 1/4 cup diced tomatoes
• 1/4 cup shredded lettuce
• 1 tbsp sour cream (optional)

Instructions:

In a skillet, heat olive oil over medium-high heat and cook the ground beef until browned, breaking it into small pieces as it cooks. Season with cumin, chili powder, salt, and pepper. Once the beef is fully cooked, remove from heat. In a bowl, layer the shredded lettuce, diced tomatoes, and seasoned ground beef. Top with sliced avocado and a dollop of sour cream, if desired.

This beef and avocado bowl is rich in protein and healthy fats, offering a satisfying, filling meal with minimal carbs. The creamy avocado balances the spicy beef, creating a perfect combination of flavors.

Note: More recipes are coming soon!