34+ Irresistible Keto Bread Pudding Recipes to Satisfy Your Sweet Tooth

Craving something rich, comforting, and sweet but still want to stick to your keto lifestyle?

Well, you’re in luck! Bread pudding, a beloved classic dessert, can easily be transformed into a keto-friendly treat with just a few ingredient swaps.

Whether you’re a fan of indulgent chocolate, fruity flavors, or the warm, spiced goodness of cinnamon, there’s a keto bread pudding recipe for everyone.

In this blog post, we’ve gathered 34+ irresistible keto bread pudding recipes that will help satisfy your cravings without derailing your low-carb journey.

These recipes are not only delicious but also easy to make and can be enjoyed at any time of day—whether it’s a comforting breakfast, a light dessert, or a decadent treat for a special occasion.

Get ready to enjoy your favorite dessert with a keto twist that’s both satisfying and guilt-free!

34+ Irresistible Keto Bread Pudding Recipes to Satisfy Your Sweet Tooth

With over 34 keto bread pudding recipes to choose from, you’ll never have to miss out on the joy of bread pudding again!

Whether you’re in the mood for something fruity, nutty, chocolatey, or even coffee-flavored, there’s a keto-friendly version of this classic dessert to suit every taste and occasion.

These recipes are the perfect way to indulge without the carbs, making it easier than ever to stay on track with your keto diet while still enjoying decadent treats.

So, grab your favorite keto bread, get baking, and enjoy the delicious flavors that these bread pudding recipes have to offer!

Classic Keto Bread Pudding with Cinnamon and Vanilla

Indulge in a comforting classic with a keto twist! This keto bread pudding is rich in flavor, featuring warm notes of cinnamon and vanilla. It’s perfect for satisfying dessert cravings while staying low-carb. This recipe uses keto bread, making it both guilt-free and delicious.

Ingredients:

• 4 slices of keto bread, cubed
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1/4 cup erythritol or your preferred keto-friendly sweetener
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg (optional)
• Butter or coconut oil for greasing

Instructions:

Preheat your oven to 350°F (175°C) and grease a small baking dish. Arrange the cubed keto bread in the dish. In a mixing bowl, whisk together eggs, almond milk, heavy cream, erythritol, vanilla extract, cinnamon, and nutmeg until smooth. Pour the mixture over the bread cubes, ensuring all pieces are evenly soaked. Allow the bread to absorb the custard for about 10 minutes. Bake for 25-30 minutes, or until the pudding is set and golden. Serve warm or chilled, with a dollop of sugar-free whipped cream if desired.

This classic keto bread pudding combines comfort and health seamlessly. Its warm spices and creamy texture make it a dessert you’ll keep coming back to, perfect for any occasion.

Decadent Chocolate Keto Bread Pudding

If you’re a chocolate lover, this keto bread pudding is for you! It’s rich, fudgy, and deeply satisfying while staying low-carb. With its gooey chocolate interior and crispy edges, this dessert feels indulgent but fits perfectly into your keto lifestyle.

Ingredients:

• 4 slices of keto bread, cubed
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1/4 cup cocoa powder
• 1/4 cup keto-friendly sweetener
• 1/2 tsp vanilla extract
• 1/4 cup sugar-free chocolate chips
• Butter or coconut oil for greasing

Instructions:

Preheat your oven to 350°F (175°C) and grease a baking dish. Spread the cubed keto bread evenly in the dish. In a bowl, whisk together eggs, almond milk, heavy cream, cocoa powder, sweetener, and vanilla extract until smooth. Pour the chocolate mixture over the bread cubes, pressing lightly to ensure they are well-coated. Sprinkle sugar-free chocolate chips over the top. Let it sit for 10 minutes, then bake for 25-30 minutes or until set. Allow to cool slightly before serving.

This decadent dessert will satisfy your sweet tooth without derailing your diet. Its luxurious texture and rich chocolate flavor make it a favorite for special moments or everyday indulgence.

Lemon Blueberry Keto Bread Pudding

Bright and zesty, this lemon blueberry keto bread pudding is a refreshing take on a classic dessert. The tangy lemon pairs beautifully with sweet, juicy blueberries for a delightful treat that’s perfect for spring or summer gatherings.

Ingredients:

• 4 slices of keto bread, cubed
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1/4 cup keto-friendly sweetener
• Zest and juice of 1 lemon
• 1/2 tsp vanilla extract
• 1/2 cup fresh or frozen blueberries
• Butter or coconut oil for greasing

Instructions:

Preheat your oven to 350°F (175°C) and grease a baking dish. Place the cubed keto bread and blueberries in the dish. In a mixing bowl, whisk together eggs, almond milk, heavy cream, sweetener, lemon zest, lemon juice, and vanilla extract. Pour the mixture over the bread and blueberries, ensuring everything is evenly soaked. Let it rest for 10 minutes to absorb the custard. Bake for 25-30 minutes or until golden and set. Serve with a sprinkle of powdered erythritol or a dollop of whipped cream.

This lemon blueberry keto bread pudding is a burst of sunshine on your plate. Its vibrant flavors and creamy texture make it a perfect end to any meal. You’ll love how the sweet blueberries balance the tart lemon in every bite.

Peanut Butter Keto Bread Pudding

Craving something nutty and satisfying? This peanut butter keto bread pudding is the perfect balance of creamy, nutty, and comforting. Packed with rich peanut butter flavor, it makes for an indulgent yet healthy dessert that fits perfectly within a low-carb lifestyle.

Ingredients:

• 4 slices of keto bread, cubed
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1/4 cup peanut butter (unsweetened)
• 1/4 cup keto-friendly sweetener
• 1 tsp vanilla extract
• Pinch of salt
• Butter or coconut oil for greasing

Instructions:

Preheat your oven to 350°F (175°C) and grease a small baking dish. Place the cubed keto bread in the dish. In a mixing bowl, whisk together eggs, almond milk, heavy cream, peanut butter, sweetener, vanilla extract, and a pinch of salt until smooth. Pour this mixture over the bread cubes, pressing lightly to ensure everything is coated evenly. Let it sit for 10 minutes to allow the bread to absorb the custard. Bake for 25-30 minutes, or until set and golden. Serve warm with a drizzle of sugar-free chocolate syrup if desired.

This peanut butter keto bread pudding will satisfy any sweet or savory craving with its creamy, nutty goodness. The rich peanut butter flavor combines perfectly with the eggy custard, making each bite a comforting treat.

Coconut Keto Bread Pudding

For a tropical twist on bread pudding, this coconut version is a true delight. Infused with the subtle flavors of coconut milk and shredded coconut, it transports you to a warm, sunny place with each bite. It’s the ideal dessert for those who enjoy a light, slightly exotic flavor profile while staying on track with their keto diet.

Ingredients:

• 4 slices of keto bread, cubed
• 2 large eggs
• 1/2 cup unsweetened coconut milk
• 1/4 cup heavy cream
• 1/4 cup shredded unsweetened coconut
• 1/4 cup keto-friendly sweetener
• 1 tsp vanilla extract
• Butter or coconut oil for greasing

Instructions:

Preheat your oven to 350°F (175°C) and grease a small baking dish with butter or coconut oil. Place the cubed bread into the dish. In a mixing bowl, whisk together eggs, coconut milk, heavy cream, shredded coconut, sweetener, and vanilla extract until fully combined. Pour this mixture over the bread cubes, making sure the bread absorbs the custard. Let it sit for 10 minutes before baking for 25-30 minutes, or until golden and set. Garnish with a sprinkle of extra shredded coconut for an added touch.

This coconut keto bread pudding offers a delicate balance of creamy and slightly chewy texture. The shredded coconut adds a fun bite, and the coconut milk gives it a smooth, tropical flavor. It’s a perfect dessert for when you want something light yet indulgent.

Maple Pecan Keto Bread Pudding

This maple pecan keto bread pudding brings together the comforting flavors of maple syrup and crunchy pecans. Sweetened with a low-carb maple-flavored syrup, it’s the perfect fall or winter dessert. Enjoy the richness of the toasted pecans and the warm custard base in every bite.

Ingredients:

• 4 slices of keto bread, cubed
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1/4 cup maple-flavored syrup (sugar-free)
• 1/4 cup chopped pecans
• 1/2 tsp vanilla extract
• Butter or coconut oil for greasing

Instructions:

Preheat your oven to 350°F (175°C) and grease a baking dish with butter or coconut oil. Place the cubed bread in the dish and sprinkle chopped pecans on top. In a mixing bowl, whisk together eggs, almond milk, heavy cream, maple syrup, and vanilla extract. Pour the mixture evenly over the bread cubes, pressing lightly to ensure everything is soaked. Allow the bread to absorb the liquid for about 10 minutes. Bake for 25-30 minutes, or until golden and set. Top with a few extra pecans before serving for a crunchy finish.

This maple pecan keto bread pudding is a cozy, satisfying dessert that combines the warm flavors of maple and roasted pecans. It’s a wonderful choice for special occasions or simply when you want a rich, comforting treat without the carbs.

Caramel Keto Bread Pudding

This decadent caramel keto bread pudding is a perfect choice for anyone craving something sweet and indulgent. The rich caramel flavor blends beautifully with the custard base, offering a luxurious dessert that’s still low in carbs. It’s perfect for anyone who loves caramel but wants to stay on their keto diet.

Ingredients:

• 4 slices of keto bread, cubed
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1/4 cup keto-friendly caramel syrup or caramel extract
• 1/4 cup keto-friendly sweetener
• 1/2 tsp vanilla extract
• Butter or coconut oil for greasing

Instructions:

Preheat your oven to 350°F (175°C) and grease a small baking dish. Arrange the cubed bread in the dish. In a mixing bowl, whisk together eggs, almond milk, heavy cream, caramel syrup, sweetener, and vanilla extract until smooth. Pour the mixture evenly over the bread cubes, ensuring they are well-coated. Allow it to sit for 10 minutes to soak. Bake for 25-30 minutes or until golden brown and set. For extra indulgence, drizzle sugar-free caramel sauce over the top before serving.

This caramel keto bread pudding is the perfect treat for when you want to enjoy the deep, buttery flavor of caramel without the sugar overload. It’s rich, satisfying, and the perfect way to finish off a keto-friendly meal.

Pumpkin Spice Keto Bread Pudding

Celebrate the flavors of fall all year round with this pumpkin spice keto bread pudding. With its warm, spiced notes and creamy custard, this dessert is an autumn classic that stays perfectly within your keto goals. The pumpkin adds richness and moisture, while the spices create a comforting and aromatic experience.

Ingredients:

• 4 slices of keto bread, cubed
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1/2 cup pumpkin puree (unsweetened)
• 1/4 cup keto-friendly sweetener
• 1 tsp pumpkin pie spice
• 1/2 tsp vanilla extract
• Butter or coconut oil for greasing

Instructions:

Preheat your oven to 350°F (175°C) and grease a baking dish. Arrange the cubed keto bread in the dish. In a mixing bowl, whisk together eggs, almond milk, heavy cream, pumpkin puree, sweetener, pumpkin pie spice, and vanilla extract until smooth. Pour the mixture over the bread cubes, ensuring the bread absorbs the custard. Let it sit for 10 minutes. Bake for 25-30 minutes, or until golden and firm to the touch. Serve with a dollop of whipped cream or a sprinkle of cinnamon for extra flavor.

This pumpkin spice keto bread pudding is rich, spiced, and perfect for the cooler months. It combines the best flavors of fall, providing warmth and comfort while still keeping carbs in check. It’s a must-try for any keto enthusiast looking to enjoy a seasonal favorite.

Raspberry Almond Keto Bread Pudding

This raspberry almond keto bread pudding combines the tartness of fresh raspberries with the subtle, nutty flavor of almonds. It’s a fruity and slightly indulgent dessert that’s perfect for those who want something light and flavorful yet satisfying. With its combination of textures and fresh flavors, it’s an ideal treat to enjoy any time of year.

Ingredients:

• 4 slices of keto bread, cubed
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1/4 cup keto-friendly sweetener
• 1/2 tsp almond extract
• 1/2 cup fresh or frozen raspberries
• 1/4 cup sliced almonds
• Butter or coconut oil for greasing

Instructions:

Preheat your oven to 350°F (175°C) and grease a small baking dish. Spread the cubed bread evenly in the dish. In a mixing bowl, whisk together eggs, almond milk, heavy cream, sweetener, and almond extract until smooth. Pour the mixture over the bread cubes, pressing gently to ensure they are well-soaked. Scatter the raspberries and sliced almonds over the top. Let it sit for about 10 minutes before baking for 25-30 minutes, or until the top is golden and the pudding is set. Serve with a few extra fresh raspberries for garnish.

This raspberry almond keto bread pudding offers a refreshing combination of tart and nutty flavors. The raspberries provide a burst of freshness, while the almond extract adds a delightful fragrance. It’s a perfect balance of light yet indulgent and makes a fantastic dessert for special occasions or a cozy night in.

Cinnamon Roll Keto Bread Pudding

This cinnamon roll-inspired keto bread pudding is the ultimate comfort dessert. With its rich cinnamon-sugar flavor and creamy custard, it replicates the warm, gooey goodness of cinnamon rolls while keeping it low-carb. It’s perfect for when you want something indulgent without breaking your keto diet.

Ingredients:

• 4 slices of keto bread, cubed
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1/4 cup keto-friendly sweetener
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• 1/4 cup sugar-free glaze or cream cheese frosting (optional)
• Butter or coconut oil for greasing

Instructions:

Preheat your oven to 350°F (175°C) and grease a small baking dish. Place the cubed bread into the dish. In a bowl, whisk together eggs, almond milk, heavy cream, sweetener, cinnamon, and vanilla extract until smooth. Pour the mixture evenly over the bread cubes, making sure they are soaked thoroughly. Allow it to sit for 10 minutes to absorb the custard. Bake for 25-30 minutes, or until golden and set. Drizzle with sugar-free glaze or cream cheese frosting for a cinnamon roll effect.

This cinnamon roll keto bread pudding brings all the warm flavors of cinnamon rolls into a healthier, low-carb dessert. It’s rich, satisfying, and the perfect choice for anyone who loves the comforting taste of cinnamon in their sweets.

Strawberries and Cream Keto Bread Pudding

This strawberries and cream keto bread pudding is a fruity and creamy delight. It combines the sweetness of fresh strawberries with a smooth, rich custard base. It’s a light yet decadent dessert that fits perfectly within a keto diet and is perfect for spring or summer occasions.

Ingredients:

• 4 slices of keto bread, cubed
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1/4 cup keto-friendly sweetener
• 1 tsp vanilla extract
• 1/2 tsp almond extract (optional)
• 1 cup fresh strawberries, sliced
• Butter or coconut oil for greasing

Instructions:

Preheat your oven to 350°F (175°C) and grease a small baking dish. Spread the cubed bread evenly in the dish, and top with sliced strawberries. In a mixing bowl, whisk together eggs, almond milk, heavy cream, sweetener, vanilla extract, and almond extract (if using). Pour the custard mixture evenly over the bread and strawberries. Let it sit for 10 minutes for the bread to soak up the custard. Bake for 25-30 minutes, or until golden and set. Serve warm with a dollop of whipped cream for a luxurious touch.

This strawberries and cream keto bread pudding is the perfect combination of fresh fruit and rich, velvety creaminess. It’s a great way to enjoy the sweet, vibrant taste of strawberries in a comforting and indulgent form without the carbs.

Mocha Keto Bread Pudding

If you’re a coffee lover, this mocha keto bread pudding will be your new favorite dessert. Combining the rich flavors of coffee and chocolate, this pudding is a decadent treat that’s sure to satisfy your cravings for a sweet, caffeinated delight. It’s perfect for an after-dinner indulgence or when you need a pick-me-up with your dessert.

Ingredients:

• 4 slices of keto bread, cubed
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup heavy cream
• 2 tbsp unsweetened cocoa powder
• 1/4 cup keto-friendly sweetener
• 1 tbsp instant coffee or espresso powder
• 1/2 tsp vanilla extract
• Butter or coconut oil for greasing

Instructions:

Preheat your oven to 350°F (175°C) and grease a small baking dish. Spread the cubed bread evenly in the dish. In a mixing bowl, whisk together eggs, almond milk, heavy cream, cocoa powder, sweetener, instant coffee, and vanilla extract until fully combined. Pour the mocha custard mixture over the bread cubes, pressing gently to ensure even soaking. Let it sit for 10 minutes to absorb the liquid. Bake for 25-30 minutes, or until golden and set. Serve with whipped cream or sugar-free chocolate syrup for an extra indulgent touch.

This mocha keto bread pudding is the perfect dessert for coffee and chocolate lovers. The rich, deep coffee flavor pairs beautifully with the cocoa, creating a satisfying and indulgent treat that won’t derail your keto diet.

Churro Keto Bread Pudding

This churro-inspired keto bread pudding captures the essence of the beloved cinnamon-sugar treat in a low-carb form. The bread pudding is rich and comforting, with a crispy top and a hint of cinnamon, mimicking the taste of churros. It’s the perfect dessert for anyone craving something sweet and warm with a bit of spice.

Ingredients:

• 4 slices of keto bread, cubed
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1/4 cup keto-friendly sweetener
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• Pinch of salt
• Butter or coconut oil for greasing
• Extra cinnamon and sweetener for sprinkling

Instructions:

Preheat your oven to 350°F (175°C) and grease a small baking dish. Arrange the cubed bread evenly in the dish. In a mixing bowl, whisk together eggs, almond milk, heavy cream, sweetener, cinnamon, vanilla extract, and a pinch of salt. Pour the mixture evenly over the bread cubes and let it sit for 10 minutes, allowing the bread to soak in the custard. Bake for 25-30 minutes, or until golden and set. Once out of the oven, sprinkle a mixture of cinnamon and sweetener over the top to mimic the classic churro coating.

This churro keto bread pudding is the perfect combination of crispy, cinnamon-sugar goodness and the rich, custardy bread pudding base. It’s a delightful dessert that’s both satisfying and nostalgic, without the carbs.

Tiramisu Keto Bread Pudding

Indulge in the flavors of Italy with this keto-friendly tiramisu bread pudding. Combining the essence of coffee-soaked layers, mascarpone, and cocoa, it’s a delicious and creamy dessert that brings a taste of tiramisu into a low-carb form. If you love coffee-flavored desserts, this one’s a must-try.

Ingredients:

• 4 slices of keto bread, cubed
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1/4 cup keto-friendly sweetener
• 1 tbsp instant coffee or espresso powder
• 1/2 tsp vanilla extract
• 1/2 cup mascarpone cheese
• 2 tbsp cocoa powder
• Butter or coconut oil for greasing

Instructions:

Preheat your oven to 350°F (175°C) and grease a small baking dish. Spread the cubed keto bread in the dish. In a bowl, whisk together eggs, almond milk, heavy cream, sweetener, coffee, vanilla extract, and mascarpone cheese until smooth. Pour this coffee mixture evenly over the bread cubes, making sure it’s well-soaked. Allow it to rest for 10 minutes. Bake for 25-30 minutes or until golden and set. After baking, dust the top with cocoa powder and refrigerate for at least 1 hour before serving for that authentic tiramisu feel.

This tiramisu keto bread pudding brings the best of the classic Italian dessert, offering the creamy, rich flavors of mascarpone and coffee in a comforting, low-carb bread pudding form. It’s an elegant, satisfying dessert that will impress your guests or elevate your next treat.

Peach Cobbler Keto Bread Pudding

This peach cobbler-inspired keto bread pudding is a warm, fruity delight with a comforting custard base. With the natural sweetness of peaches and a touch of cinnamon, it combines the classic flavors of peach cobbler into a low-carb bread pudding that’s perfect for summer or any time you crave something fruity and satisfying.

Ingredients:

• 4 slices of keto bread, cubed
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1/4 cup keto-friendly sweetener
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• 1/2 tsp almond extract (optional)
• 1 cup fresh or frozen peaches, chopped
• Butter or coconut oil for greasing

Instructions:

Preheat your oven to 350°F (175°C) and grease a small baking dish. Place the cubed keto bread in the dish and scatter the chopped peaches over the top. In a mixing bowl, whisk together eggs, almond milk, heavy cream, sweetener, cinnamon, vanilla extract, and almond extract (if using). Pour the custard mixture evenly over the bread and peaches, pressing gently to ensure it’s all soaked. Let it sit for 10 minutes. Bake for 25-30 minutes, or until golden and set. Serve warm, and if desired, top with a dollop of whipped cream or a sprinkle of cinnamon.

This peach cobbler keto bread pudding is a delicious way to enjoy the bright, sweet flavor of peaches in a rich, comforting dessert. The cinnamon-spiced custard complements the fruit perfectly, creating a delightful balance of flavors that you can enjoy without the carbs.

Chocolate Hazelnut Keto Bread Pudding

This chocolate hazelnut keto bread pudding offers the perfect blend of nutty, creamy, and chocolatey flavors. Inspired by the indulgent combination of chocolate and hazelnuts, this dessert is rich, decadent, and perfect for satisfying any sweet tooth while keeping it low-carb.

Ingredients:

• 4 slices of keto bread, cubed
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1/4 cup keto-friendly sweetener
• 2 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract
• 1/4 cup hazelnut butter or ground hazelnuts
• Butter or coconut oil for greasing

Instructions:

Preheat your oven to 350°F (175°C) and grease a small baking dish. Place the cubed bread into the dish. In a mixing bowl, whisk together eggs, almond milk, heavy cream, sweetener, cocoa powder, vanilla extract, and hazelnut butter (or ground hazelnuts) until smooth. Pour the mixture evenly over the bread cubes, pressing down gently to ensure it soaks through. Let it sit for 10 minutes. Bake for 25-30 minutes, or until golden and set. Serve with whipped cream or a drizzle of sugar-free chocolate syrup for extra indulgence.

This chocolate hazelnut keto bread pudding is a rich, flavorful dessert with the perfect balance of chocolate and hazelnut. The creamy texture of the custard combined with the nutty richness makes for a satisfying treat that’s sure to become a favorite in your keto recipe repertoire.

Lemon Blueberry Keto Bread Pudding

This lemon blueberry keto bread pudding combines the refreshing tartness of lemon with the sweetness of blueberries for a light yet indulgent dessert. Perfect for summer or any time you’re craving something fruity and refreshing, this pudding is a guilt-free way to satisfy your cravings.

Ingredients:

• 4 slices of keto bread, cubed
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1/4 cup keto-friendly sweetener
• 1 tsp lemon zest
• 1/2 tsp vanilla extract
• 1 cup fresh blueberries (or frozen)
• Butter or coconut oil for greasing

Instructions:

Preheat your oven to 350°F (175°C) and grease a small baking dish. Spread the cubed bread evenly in the dish, and top with fresh blueberries. In a bowl, whisk together eggs, almond milk, heavy cream, sweetener, lemon zest, and vanilla extract until smooth. Pour the mixture evenly over the bread cubes and blueberries, pressing gently to ensure everything is soaked. Let it sit for 10 minutes to absorb the custard. Bake for 25-30 minutes, or until golden and set. Serve warm with a dusting of powdered erythritol or a dollop of whipped cream for added richness.

This lemon blueberry keto bread pudding is a perfect combination of tart and sweet, with the bright flavor of lemon complementing the juicy blueberries. It’s a refreshing, flavorful dessert that’s both light and satisfying, making it a great option for any time of year.

Apple Cinnamon Keto Bread Pudding

This apple cinnamon keto bread pudding brings the warm, comforting flavors of apples and cinnamon into a low-carb dessert that feels just like a fall classic. The apples (sautéed or fresh) add a sweet and slightly tangy flavor that pairs wonderfully with the spicy cinnamon, making it a delicious and guilt-free treat.

Ingredients:

• 4 slices of keto bread, cubed
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1/4 cup keto-friendly sweetener
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp vanilla extract
• 1/2 cup chopped apples (sautéed in butter for extra flavor)
• Butter or coconut oil for greasing

Instructions:

Preheat your oven to 350°F (175°C) and grease a small baking dish. Arrange the cubed bread in the dish, and top with sautéed chopped apples. In a bowl, whisk together eggs, almond milk, heavy cream, sweetener, cinnamon, nutmeg, and vanilla extract until fully combined. Pour the custard mixture evenly over the bread and apples, pressing gently to ensure the bread is well-soaked. Let it sit for 10 minutes. Bake for 25-30 minutes, or until golden and set. Serve with a sprinkle of cinnamon or a dollop of whipped cream for extra indulgence.

This apple cinnamon keto bread pudding is an autumn-inspired dessert that’s perfect for cozying up on a chilly day. The tender, spiced apples and cinnamon flavor will transport you to a place of warmth and comfort, while keeping your carb count low. It’s a great dessert for anyone craving the tastes of fall.

Coconut Cream Keto Bread Pudding

This coconut cream keto bread pudding is a tropical delight with the rich, creamy flavor of coconut. It’s the perfect combination of coconut milk and coconut flakes with a smooth, custardy texture. The tropical taste makes it feel indulgent yet completely keto-friendly, and it’s sure to satisfy any coconut lover.

Ingredients:

• 4 slices of keto bread, cubed
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup full-fat coconut milk
• 1/4 cup keto-friendly sweetener
• 1 tsp vanilla extract
• 1/2 cup unsweetened shredded coconut
• Butter or coconut oil for greasing

Instructions:

Preheat your oven to 350°F (175°C) and grease a small baking dish. Place the cubed bread into the dish. In a bowl, whisk together eggs, almond milk, coconut milk, sweetener, and vanilla extract until smooth. Stir in the shredded coconut, and pour the mixture evenly over the bread cubes. Allow it to soak for 10 minutes. Bake for 25-30 minutes or until golden and set. Once baked, serve warm with a sprinkle of extra shredded coconut or a dollop of whipped cream for added richness.

This coconut cream keto bread pudding is a creamy, tropical treat that’s rich in flavor but light on carbs. The coconut milk adds a smooth richness, and the shredded coconut gives it a delightful texture. It’s an indulgent dessert that will transport your taste buds to a beach paradise.

Peanut Butter Cup Keto Bread Pudding

Inspired by the classic peanut butter cup, this keto bread pudding combines creamy peanut butter with rich chocolate for a dessert that’s indulgent yet low-carb. If you’re a fan of peanut butter and chocolate together, this dessert will be a hit and is perfect for a satisfying treat.

Ingredients:

• 4 slices of keto bread, cubed
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1/4 cup keto-friendly sweetener
• 2 tbsp peanut butter (unsweetened)
• 1/4 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• Butter or coconut oil for greasing

Instructions:

Preheat your oven to 350°F (175°C) and grease a small baking dish. Arrange the cubed bread in the dish. In a bowl, whisk together eggs, almond milk, heavy cream, sweetener, peanut butter, cocoa powder, and vanilla extract until smooth and creamy. Pour the mixture evenly over the bread cubes, pressing gently to ensure it soaks through. Let it sit for 10 minutes. Bake for 25-30 minutes, or until golden and set. Serve with a drizzle of sugar-free chocolate syrup or a dollop of whipped cream for extra richness.

This peanut butter cup keto bread pudding is a perfect treat for anyone who loves the combo of peanut butter and chocolate. The rich, creamy peanut butter flavor blends perfectly with the chocolatey custard, making for an indulgent dessert that’s still low-carb and keto-friendly.

Raisin Cinnamon Keto Bread Pudding

This raisin cinnamon keto bread pudding is a twist on the classic, offering the sweet flavor of raisins with the warming spice of cinnamon. It’s a comforting dessert that captures the best elements of bread pudding while keeping carbs low. The raisins add a chewy texture that complements the custard base perfectly.

Ingredients:

• 4 slices of keto bread, cubed
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1/4 cup keto-friendly sweetener
• 1 tsp cinnamon
• 1/4 cup raisins (soaked in warm water if desired)
• 1/2 tsp vanilla extract
• Butter or coconut oil for greasing

Instructions:

Preheat your oven to 350°F (175°C) and grease a small baking dish. Spread the cubed bread in the dish and top with soaked raisins. In a mixing bowl, whisk together eggs, almond milk, heavy cream, sweetener, cinnamon, and vanilla extract until smooth. Pour the custard mixture evenly over the bread and raisins, pressing gently to ensure even soaking. Let it sit for 10 minutes. Bake for 25-30 minutes, or until golden and set. Serve warm with a sprinkle of cinnamon or a dollop of whipped cream if desired.

This raisin cinnamon keto bread pudding is a comforting and satisfying dessert, perfect for anyone who enjoys the classic flavors of cinnamon and raisins. The raisins add a chewy element that complements the soft, custardy bread, making it a nostalgic treat for your keto dessert cravings.

Note: More recipes are coming soon!