30+ Delicious Keto Breakfast Pizza Recipes You Need to Try

If you’re on a keto diet, breakfast can sometimes feel like a challenge. You want something satisfying, flavorful, and of course, low in carbs.

But what if we told you that you can enjoy pizza for breakfast and still stay in line with your keto goals?

That’s right — keto breakfast pizza is a delicious and versatile way to start your day without the guilt.

Whether you prefer savory, cheesy, or veggie-packed toppings, there’s a keto breakfast pizza recipe for every taste.

From crispy cauliflower crusts to hearty egg toppings, the possibilities are endless.

In this blog post, we’ve compiled a list of 30+ keto breakfast pizza recipes that are perfect for those mornings when you crave something different but still want to keep it low-carb.

30+ Delicious Keto Breakfast Pizza Recipes You Need to Try

Breakfast is often hailed as the most important meal of the day, and with these 30+ keto breakfast pizza recipes, you can make it both nutritious and indulgent.

Whether you love the classic flavors of bacon and eggs or crave something a bit more gourmet with ingredients like pesto and sun-dried tomatoes, there’s no shortage of delicious options to explore.

Plus, these recipes allow you to enjoy pizza without breaking your low-carb lifestyle, making them a perfect choice for anyone on the keto diet.

So, the next time you’re in the mood for something special in the morning, why not try one of these keto breakfast pizzas?

Keto Sausage and Cheese Breakfast Pizza

A hearty and satisfying start to your day, this keto breakfast pizza combines the savory flavors of sausage, eggs, and cheese on a low-carb crust. Perfect for meal prepping or a weekend brunch, it keeps you fueled and focused without spiking your blood sugar.

Ingredients:

• 1 pre-made keto-friendly pizza crust or homemade almond flour crust
• 1/2 lb ground breakfast sausage
• 3 large eggs
• 1/4 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 tsp garlic powder
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the breakfast sausage in a skillet over medium heat until browned. Remove from heat and drain any excess grease.
3. In a bowl, whisk together eggs, heavy cream, garlic powder, and black pepper.
4. Place the keto crust on a baking sheet and spread a thin layer of mozzarella cheese over it.
5. Evenly distribute the cooked sausage over the cheese.
6. Pour the egg mixture over the sausage, ensuring it spreads evenly.
7. Sprinkle the remaining mozzarella and cheddar cheese over the top.
8. Bake for 15-20 minutes or until the eggs are set and the cheese is bubbly.
9. Garnish with parsley before serving.

This pizza delivers a perfect balance of protein and fats, keeping you full for hours. Its customizable toppings allow you to switch up flavors to suit your cravings.

Spinach and Feta Keto Breakfast Pizza

This breakfast pizza is a delicious way to enjoy Mediterranean-inspired flavors while staying within your keto goals. The creamy feta and earthy spinach create a nutrient-packed meal you’ll love.

Ingredients:

• 1 cauliflower pizza crust or other keto-friendly crust
• 1/4 cup sugar-free pizza sauce
• 1 cup fresh spinach leaves
• 1/2 cup crumbled feta cheese
• 1/2 cup shredded mozzarella cheese
• 2 large eggs
• 1 tbsp olive oil
• 1/4 tsp oregano
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Spread the pizza sauce over the crust, leaving a small border around the edges.
3. Layer fresh spinach leaves on top of the sauce.
4. Evenly distribute feta and mozzarella cheese over the spinach.
5. Crack two eggs directly onto the pizza, spacing them apart.
6. Drizzle olive oil over the eggs and sprinkle with oregano, salt, and pepper.
7. Bake for 12-15 minutes or until the eggs are cooked to your liking and the cheese is melted.

This pizza offers a delightful combination of creamy, salty, and earthy flavors. It’s an easy way to incorporate leafy greens and healthy fats into your morning routine.

Avocado and Bacon Keto Breakfast Pizza

This rich and flavorful breakfast pizza is a true indulgence. Avocado, crispy bacon, and gooey cheese create a satisfying meal that feels like a treat but fits your keto lifestyle.

Ingredients:

• 1 coconut flour pizza crust or other keto crust
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded Monterey Jack cheese
• 4 slices of cooked bacon, crumbled
• 1/2 avocado, thinly sliced
• 2 large eggs
• 1 tbsp sour cream (optional)
• 1 tbsp chopped green onion
• 1/4 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Sprinkle mozzarella and Monterey Jack cheese evenly over the crust.
3. Add the crumbled bacon, spreading it out evenly.
4. Crack two eggs onto the pizza, spacing them apart.
5. Bake for 10-12 minutes or until the eggs are set to your preference.
6. Remove from the oven and top with avocado slices, a dollop of sour cream, and chopped green onion. Sprinkle smoked paprika, salt, and pepper to taste.

This breakfast pizza is a creamy, smoky delight that will keep you energized throughout the morning. The healthy fats from avocado and bacon combine with protein to create a well-rounded keto meal.

Keto Bacon and Egg Breakfast Pizza

This delicious breakfast pizza features crispy bacon, eggs, and cheese, creating a classic combination with a low-carb twist. It’s a perfect way to start your day with a good balance of protein and healthy fats.

Ingredients:

• 1 keto-friendly almond flour crust
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 4 slices of cooked bacon, crumbled
• 2 large eggs
• 1 tbsp olive oil
• 1/4 tsp garlic powder
• 1/4 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Lay the almond flour pizza crust on a baking sheet.
3. Sprinkle mozzarella and cheddar cheese evenly over the crust.
4. Add the crumbled bacon on top of the cheese.
5. Create small wells in the center of the pizza and crack the eggs into these spaces.
6. Drizzle olive oil over the eggs and sprinkle with garlic powder, smoked paprika, salt, and pepper.
7. Bake for 12-15 minutes, or until the eggs are cooked to your desired level and the cheese is melted.

This pizza is a savory delight, combining crispy bacon and creamy eggs in a perfect low-carb package. It’s a great option for anyone craving a satisfying breakfast that won’t derail their keto diet.

Keto Veggie Breakfast Pizza

A fresh and colorful option, this veggie-packed keto breakfast pizza is bursting with flavor and nutrients. With a variety of vegetables, eggs, and cheese, it’s a great way to fuel your morning without any carbs.

Ingredients:

• 1 cauliflower or almond flour pizza crust
• 1/4 cup keto-friendly pizza sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup red bell pepper, diced
• 1/4 cup zucchini, sliced
• 1/4 cup mushrooms, sliced
• 2 large eggs
• 1/4 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Spread the pizza sauce over the pizza crust.
3. Layer the shredded mozzarella cheese over the sauce.
4. Evenly distribute the diced red bell pepper, zucchini, and mushrooms over the cheese.
5. Crack two eggs over the vegetables, ensuring they are spaced apart.
6. Sprinkle with oregano, salt, and pepper.
7. Bake for 10-12 minutes, or until the eggs are set and the cheese is melted.

This keto veggie pizza is a fantastic way to enjoy a nutrient-dense breakfast. It’s perfect for those who want to keep things light but still pack in plenty of vitamins and healthy fats. Plus, it’s completely customizable based on your favorite veggies!

Keto Pesto and Chicken Breakfast Pizza

This delicious breakfast pizza takes the richness of pesto and pairs it with tender chicken for a savory breakfast option. It’s perfect for those who enjoy bold flavors and a satisfying, keto-friendly meal.

Ingredients:

• 1 pre-made keto pizza crust
• 1/4 cup pesto sauce (preferably homemade)
• 1/2 cup shredded mozzarella cheese
• 1/2 cup cooked chicken breast, shredded
• 2 large eggs
• 1 tbsp olive oil
• 1 tbsp pine nuts (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of pesto sauce over the pizza crust.
3. Sprinkle the shredded mozzarella cheese evenly over the pesto.
4. Add the shredded chicken evenly over the cheese.
5. Crack two eggs on top of the pizza, spacing them apart.
6. Drizzle olive oil over the eggs and sprinkle with salt and pepper.
7. Bake for 12-15 minutes, or until the eggs are cooked to your preference and the cheese is melted.
8. Optional: Top with pine nuts for added texture and flavor.

This pesto and chicken breakfast pizza offers a fresh, herby twist to your morning. The rich pesto, tender chicken, and creamy eggs create a mouthwatering combination that will make your breakfast feel like a gourmet meal.

Keto Pepperoni and Mushroom Breakfast Pizza

This savory breakfast pizza is a keto lover’s dream, featuring a crispy crust topped with spicy pepperoni, earthy mushrooms, and melted cheese. It’s perfect for anyone who enjoys a classic pizza flavor first thing in the morning, with a low-carb twist.

Ingredients:

• 1 keto-friendly cauliflower pizza crust
• 1/4 cup sugar-free pizza sauce
• 1/2 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/2 cup sliced mushrooms
• 2 large eggs
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of pizza sauce over the cauliflower crust.
3. Sprinkle mozzarella cheese evenly over the sauce.
4. Arrange pepperoni slices and mushrooms over the cheese.
5. Crack two eggs on top, spacing them apart.
6. Sprinkle with red pepper flakes (if using), salt, and pepper.
7. Bake for 12-15 minutes, or until the eggs are set and the cheese is melted.

This keto pepperoni and mushroom pizza offers a satisfying blend of spicy, savory, and cheesy flavors. It’s a great way to start your day with plenty of protein and healthy fats, while keeping the carbs in check.

Keto BBQ Chicken Breakfast Pizza

For a flavorful, slightly smoky twist on your typical breakfast pizza, this BBQ chicken version is sure to satisfy your taste buds. With a tangy sauce, shredded chicken, and eggs, it’s an easy, filling meal for your keto morning.

Ingredients:

• 1 keto-friendly almond flour pizza crust
• 2 tbsp sugar-free BBQ sauce
• 1/2 cup cooked chicken breast, shredded
• 1/2 cup shredded mozzarella cheese
• 2 large eggs
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of BBQ sauce over the pizza crust.
3. Layer shredded chicken evenly over the sauce.
4. Sprinkle mozzarella cheese on top of the chicken.
5. Crack two eggs onto the pizza, spacing them apart.
6. Sprinkle with onion powder, garlic powder, salt, and pepper.
7. Bake for 12-15 minutes, or until the eggs are cooked to your liking and the cheese is bubbly.

This BBQ chicken breakfast pizza has a sweet and tangy flavor that pairs perfectly with the richness of the eggs and cheese. It’s a bold and satisfying choice to spice up your typical breakfast routine.

Keto Ranch and Bacon Breakfast Pizza

A creamy, flavorful breakfast pizza that combines ranch dressing with crispy bacon for an indulgent yet keto-friendly meal. This pizza will keep you full for hours while satisfying your craving for rich, creamy flavors.

Ingredients:

• 1 coconut flour pizza crust or keto-friendly crust
• 2 tbsp sugar-free ranch dressing
• 1/2 cup shredded mozzarella cheese
• 4 slices of cooked bacon, crumbled
• 2 large eggs
• 1 tbsp chopped green onions (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Spread ranch dressing evenly over the pizza crust.
3. Layer shredded mozzarella cheese over the ranch dressing.
4. Evenly distribute crumbled bacon on top of the cheese.
5. Crack two eggs over the pizza, spacing them apart.
6. Sprinkle with salt and pepper.
7. Bake for 12-15 minutes, or until the eggs are cooked to your liking and the cheese is bubbly.
8. Garnish with chopped green onions for added flavor (optional).

This ranch and bacon breakfast pizza is an indulgent choice that combines rich flavors and plenty of protein and fats, making it a perfect option for a keto breakfast. The creamy ranch and crispy bacon make each bite incredibly satisfying.

Keto Taco Breakfast Pizza

This keto breakfast pizza is inspired by the bold flavors of tacos, with seasoned ground beef, eggs, and cheese, all served on a low-carb crust. It’s a fun and savory way to start your day with a taste of Mexican cuisine.

Ingredients:

• 1 pre-made keto pizza crust
• 1/2 lb ground beef
• 1 tbsp taco seasoning (low-carb)
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 2 large eggs
• 1/4 cup diced tomatoes
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the ground beef over medium heat until browned. Add taco seasoning and cook for an additional 2 minutes, ensuring the beef is fully coated with the seasoning.
3. Spread the seasoned ground beef evenly over the keto pizza crust.
4. Sprinkle shredded cheddar and mozzarella cheese over the beef.
5. Crack two eggs over the pizza, spacing them apart.
6. Bake for 12-15 minutes or until the eggs are set and the cheese is melted.
7. Garnish with diced tomatoes and chopped green onions before serving.

This taco breakfast pizza brings the delicious flavors of a taco into a keto-friendly meal. The combination of seasoned beef, cheese, and eggs provides a flavorful and filling start to your day, making it perfect for breakfast or brunch.

Keto Buffalo Chicken Breakfast Pizza

For a spicy and creamy breakfast option, this buffalo chicken pizza will hit the spot. The kick from the buffalo sauce, paired with tender chicken and melted cheese, is sure to make your morning more exciting.

Ingredients:

• 1 keto-friendly pizza crust
• 1/2 cup cooked chicken breast, shredded
• 2 tbsp buffalo sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup ranch dressing
• 2 large eggs
• 1 tbsp chopped celery (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, toss the shredded chicken in buffalo sauce until evenly coated.
3. Spread the buffalo chicken evenly over the keto pizza crust.
4. Sprinkle shredded mozzarella cheese over the chicken.
5. Crack two eggs on top of the pizza, spacing them apart.
6. Bake for 12-15 minutes or until the eggs are cooked to your liking and the cheese is melted.
7. Drizzle ranch dressing over the pizza and garnish with chopped celery (if using).

This buffalo chicken breakfast pizza is a perfect choice for spice lovers. The creamy ranch and tangy buffalo sauce balance the heat, while the chicken and eggs provide protein to keep you energized. It’s a bold, satisfying option for those looking to add some spice to their keto morning routine.

Keto Eggplant and Ricotta Breakfast Pizza

For a lighter, veggie-filled breakfast pizza, this eggplant and ricotta combination provides a unique and flavorful alternative to traditional pizza toppings. It’s perfect for those who want to keep things fresh and low-carb without sacrificing taste.

Ingredients:

• 1 almond flour or cauliflower pizza crust
• 1 medium eggplant, sliced
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 2 large eggs
• 1 tbsp olive oil
• 1/4 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Brush eggplant slices with olive oil, season with salt and pepper, and roast them in the oven for 10 minutes, flipping halfway through.
3. Spread ricotta cheese evenly over the pizza crust, leaving a small border.
4. Layer the roasted eggplant slices on top of the ricotta.
5. Sprinkle shredded mozzarella cheese over the eggplant.
6. Crack two eggs onto the pizza, spacing them apart.
7. Sprinkle dried basil over the pizza and bake for 12-15 minutes, or until the eggs are cooked and the cheese is melted.

This eggplant and ricotta breakfast pizza is light yet full of flavor. The creamy ricotta pairs perfectly with the tender roasted eggplant, and the mozzarella adds a deliciously melty layer. It’s a refreshing, low-carb option that’s both satisfying and nutritious.

Keto Ham and Swiss Breakfast Pizza

This savory breakfast pizza is a perfect combination of salty ham, rich Swiss cheese, and eggs, all baked on a low-carb crust. It’s a comforting and satisfying option for those who love a traditional breakfast sandwich but want to keep things keto-friendly.

Ingredients:

• 1 pre-made keto pizza crust
• 1/2 cup shredded Swiss cheese
• 1/4 cup diced ham
• 2 large eggs
• 1 tbsp Dijon mustard
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of Dijon mustard over the pizza crust.
3. Sprinkle shredded Swiss cheese evenly over the mustard.
4. Add the diced ham on top of the cheese.
5. Crack two eggs on top, spacing them apart.
6. Sprinkle with garlic powder, salt, and pepper.
7. Bake for 12-15 minutes, or until the eggs are cooked to your preference and the cheese is melted.

This ham and Swiss breakfast pizza combines the comforting flavors of a classic breakfast with the convenience of pizza. The tangy mustard enhances the savory taste of the ham and cheese, making for a delicious and filling start to your day.

Keto Spinach and Bacon Breakfast Pizza

This keto breakfast pizza brings together crispy bacon, fresh spinach, and melted cheese, topped with eggs for a protein-packed meal. It’s a great choice for anyone looking for a hearty, low-carb breakfast.

Ingredients:

• 1 cauliflower or almond flour pizza crust
• 1/2 cup shredded mozzarella cheese
• 4 slices of cooked bacon, crumbled
• 1/2 cup fresh spinach leaves
• 2 large eggs
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Lay the cauliflower or almond flour crust on a baking sheet.
3. Sprinkle shredded mozzarella cheese evenly over the crust.
4. Add the crumbled bacon and fresh spinach leaves on top of the cheese.
5. Crack two eggs over the pizza, spacing them apart.
6. Drizzle olive oil over the eggs and sprinkle with salt and pepper.
7. Bake for 12-15 minutes, or until the eggs are set and the cheese is melted.

This spinach and bacon breakfast pizza is the perfect combination of crispy, savory bacon and fresh spinach, with the richness of eggs and melted cheese. It’s a delicious way to enjoy a low-carb, high-protein breakfast.

Keto Zucchini and Ricotta Breakfast Pizza

This fresh and light breakfast pizza features the mild flavor of zucchini combined with creamy ricotta cheese and a perfectly cooked egg. It’s a delicious and nutritious option to start your day with a veggie-packed, low-carb meal.

Ingredients:

• 1 keto pizza crust (almond flour or cauliflower)
• 1 medium zucchini, thinly sliced
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 2 large eggs
• 1 tbsp olive oil
• 1/4 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Brush the zucchini slices with olive oil and season with salt and pepper. Roast in the oven for 10 minutes to soften.
3. Spread ricotta cheese evenly over the pizza crust.
4. Layer the roasted zucchini slices on top of the ricotta.
5. Sprinkle shredded mozzarella cheese over the zucchini.
6. Crack two eggs onto the pizza, spacing them apart.
7. Sprinkle Italian seasoning over the pizza and bake for 12-15 minutes, or until the eggs are set and the cheese is melted.

This zucchini and ricotta breakfast pizza offers a light and refreshing way to enjoy a veggie-packed meal. The creamy ricotta and mozzarella, paired with the mild zucchini, create a perfectly balanced and satisfying breakfast that fits into your keto lifestyle.

Keto Chicken Alfredo Breakfast Pizza

For a creamy and rich breakfast pizza, this keto chicken Alfredo version brings together tender chicken, a luscious Alfredo sauce, and eggs on a low-carb crust. It’s an indulgent breakfast that will leave you feeling satisfied and full of energy.

Ingredients:

• 1 keto pizza crust (almond flour or cauliflower)
• 1/2 cup cooked chicken breast, shredded
• 1/4 cup sugar-free Alfredo sauce
• 1/2 cup shredded mozzarella cheese
• 2 large eggs
• 1 tbsp grated Parmesan cheese
• 1 tbsp fresh parsley, chopped (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of Alfredo sauce over the pizza crust.
3. Layer the shredded chicken evenly over the sauce.
4. Sprinkle shredded mozzarella cheese on top of the chicken.
5. Crack two eggs on top, spacing them apart.
6. Sprinkle Parmesan cheese over the pizza, and season with salt and pepper.
7. Bake for 12-15 minutes, or until the eggs are cooked to your liking and the cheese is melted.
8. Garnish with fresh parsley before serving (optional).

This chicken Alfredo breakfast pizza is a decadent choice, combining creamy Alfredo sauce and tender chicken with the richness of eggs and cheese. It’s a perfect option for anyone craving a hearty, comforting breakfast with a keto twist.

Keto Prosciutto and Arugula Breakfast Pizza

A light yet flavorful breakfast pizza, this recipe pairs salty prosciutto with fresh arugula and a perfectly baked egg. It’s a gourmet breakfast that’s easy to prepare and fits into your keto lifestyle without compromising on taste.

Ingredients:

• 1 pre-made keto pizza crust
• 1/2 cup shredded mozzarella cheese
• 4 slices prosciutto
• 1/2 cup fresh arugula
• 2 large eggs
• 1 tbsp olive oil
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Spread shredded mozzarella cheese evenly over the pizza crust.
3. Lay the prosciutto slices on top of the cheese.
4. Crack two eggs on top of the pizza, spacing them apart.
5. Drizzle olive oil over the eggs and sprinkle with black pepper and red pepper flakes (if using).
6. Bake for 12-15 minutes, or until the eggs are cooked and the cheese is melted.
7. After baking, top the pizza with fresh arugula before serving.

This prosciutto and arugula breakfast pizza is the perfect balance of savory, salty, and fresh flavors. The crisp arugula adds a peppery bite that pairs beautifully with the delicate prosciutto and eggs, creating a light yet filling breakfast.

Keto Mediterranean Breakfast Pizza

This Mediterranean-inspired breakfast pizza features fresh vegetables, creamy feta cheese, and eggs, all on a low-carb crust. It’s a vibrant and satisfying meal that combines the flavors of the Mediterranean with the convenience of pizza.

Ingredients:

• 1 keto-friendly pizza crust (cauliflower or almond flour)
• 1/4 cup sugar-free pizza sauce
• 1/4 cup feta cheese, crumbled
• 1/4 cup black olives, sliced
• 1/2 cup cherry tomatoes, halved
• 2 large eggs
• 1 tbsp olive oil
• 1/4 tsp oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of pizza sauce over the crust.
3. Evenly distribute crumbled feta cheese, black olives, and cherry tomatoes over the sauce.
4. Crack two eggs on top of the pizza, spacing them apart.
5. Drizzle olive oil over the eggs and sprinkle with oregano, salt, and pepper.
6. Bake for 12-15 minutes, or until the eggs are set and the cheese is melted.

This Mediterranean breakfast pizza is packed with vibrant flavors from the feta, olives, and tomatoes, while the eggs and olive oil add richness. It’s a light yet filling option that’s perfect for a keto breakfast or brunch.

Keto Shrimp and Avocado Breakfast Pizza

For a fresh and flavorful breakfast, this shrimp and avocado pizza features succulent shrimp, creamy avocado, and eggs, all on a low-carb crust. It’s an elegant and satisfying meal that combines the richness of seafood with the creaminess of avocado.

Ingredients:

• 1 keto pizza crust (almond flour or cauliflower)
• 1/2 cup cooked shrimp, peeled and deveined
• 1/2 avocado, sliced
• 1/2 cup shredded mozzarella cheese
• 2 large eggs
• 1 tbsp olive oil
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Lay the pizza crust on a baking sheet and sprinkle mozzarella cheese evenly over the crust.
3. Arrange the cooked shrimp and avocado slices on top of the cheese.
4. Crack two eggs on top, spacing them apart.
5. Drizzle olive oil over the eggs and season with garlic powder, salt, and pepper.
6. Bake for 12-15 minutes, or until the eggs are cooked to your liking and the cheese is melted.

This shrimp and avocado breakfast pizza is perfect for those craving a fresh, protein-packed meal. The tender shrimp, creamy avocado, and melted cheese create a rich, satisfying combination that’s sure to brighten your morning.

Keto Sausage and Pepper Breakfast Pizza

Packed with savory sausage, bell peppers, and onions, this keto breakfast pizza offers a burst of flavors in each bite. It’s a hearty, low-carb meal that’s full of protein and healthy fats to keep you energized throughout the day.

Ingredients:

• 1 keto-friendly pizza crust (almond flour or cauliflower)
• 1/2 lb ground sausage
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1/4 cup onion, sliced
• 1/2 cup shredded mozzarella cheese
• 2 large eggs
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the ground sausage over medium heat until browned and fully cooked. Set aside.
3. Sauté the bell peppers and onions in olive oil until softened, about 5-7 minutes.
4. Spread the cooked sausage evenly over the pizza crust, followed by the sautéed peppers and onions.
5. Sprinkle shredded mozzarella cheese over the toppings.
6. Crack two eggs on top, spacing them apart.
7. Bake for 12-15 minutes, or until the eggs are cooked to your desired level and the cheese is melted.

This sausage and pepper breakfast pizza is a comforting and savory way to kickstart your day. The flavorful sausage and sautéed peppers pair perfectly with the richness of eggs and cheese, making for a fulfilling breakfast option.

Keto Pesto and Sun-Dried Tomato Breakfast Pizza

This pesto and sun-dried tomato breakfast pizza is a Mediterranean-inspired meal that combines fresh, bold flavors. The basil pesto, tangy sun-dried tomatoes, and eggs come together on a low-carb crust for a delicious and unique breakfast.

Ingredients:

• 1 keto pizza crust (cauliflower or almond flour)
• 2 tbsp pesto sauce (homemade or store-bought, sugar-free)
• 1/4 cup sun-dried tomatoes, chopped
• 1/2 cup shredded mozzarella cheese
• 2 large eggs
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Spread the pesto sauce evenly over the pizza crust.
3. Sprinkle shredded mozzarella cheese on top of the pesto.
4. Add the chopped sun-dried tomatoes over the cheese.
5. Crack two eggs on top, spacing them apart.
6. Drizzle olive oil over the eggs and season with salt and pepper.
7. Bake for 12-15 minutes, or until the eggs are set and the cheese is melted.

This pesto and sun-dried tomato breakfast pizza is a flavorful, low-carb option that’s perfect for anyone who loves bold, Mediterranean flavors. The creamy pesto and tangy sun-dried tomatoes make each bite feel like a gourmet meal.

Note: More recipes are coming soon!