25+ Mouthwatering Keto Brisket Recipes for Your Next Meal

If you’re following a keto diet, you know that finding delicious, low-carb recipes that also satisfy your cravings can be a challenge.

But fear not—brisket is here to save the day!

Brisket is a perfect meat choice for keto enthusiasts, as it’s rich in protein and healthy fats, making it ideal for low-carb meals.

Whether you’re cooking for a family gathering, a weekend dinner, or a special occasion, brisket offers endless possibilities for mouthwatering keto dishes.

From tender, slow-cooked brisket to creative side dishes that pair perfectly with this flavorful cut of meat, we’ve compiled a list of over 25 keto brisket recipes that will become your new favorites.

Let’s dive into the world of savory, smoky, and satisfying brisket recipes that will keep you on track with your keto lifestyle.

25+ Mouthwatering Keto Brisket Recipes for Your Next Meal

With these 25+ keto brisket recipes, you now have a variety of ways to enjoy this hearty and versatile cut of meat while sticking to your low-carb goals.

From classic brisket preparations to innovative new twists, each recipe offers something unique for your keto menu.

So, fire up your oven, slow cooker, or grill and enjoy these delicious, keto-friendly meals that will keep you full, satisfied, and on track with your health goals.

Whether you prefer your brisket with bold spices, savory sides, or creamy sauces, these recipes will bring a new level of flavor and excitement to your keto diet.

Smoked Keto Brisket with Garlic Herb Rub

This smoked brisket is perfect for keto enthusiasts who crave a deeply flavorful, tender, and juicy dish. The garlic herb rub infuses the meat with robust flavors, while the slow smoking process ensures a perfect texture. Ideal for gatherings or meal prep, this brisket is low-carb and packed with protein.

Ingredients:

• 4–5 lb brisket
• 1/4 cup olive oil
• 3 tbsp garlic powder
• 2 tbsp onion powder
• 2 tbsp smoked paprika
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• 1 tsp cayenne pepper
• 1 tbsp salt
• 1 tbsp black pepper

Instructions:

1. Preheat your smoker to 225°F (107°C).
2. Pat the brisket dry and coat it evenly with olive oil.
3. In a small bowl, mix garlic powder, onion powder, smoked paprika, rosemary, thyme, cayenne pepper, salt, and black pepper.
4. Rub the spice mixture generously over the brisket, ensuring all sides are well covered.
5. Place the brisket in the smoker fat-side up and smoke for 6–8 hours, or until the internal temperature reaches 190–205°F (88–96°C).
6. Remove from the smoker and let the brisket rest for 30 minutes before slicing.

This smoked brisket is a keto masterpiece, offering rich flavors and tender bites with every slice. Pair it with keto coleslaw or roasted veggies for a complete meal that satisfies.

Slow-Cooked Keto Brisket in Beef Broth

This slow-cooked brisket recipe is a keto-friendly comfort dish that’s rich in flavor and requires minimal hands-on preparation. The beef broth and seasonings create a melt-in-your-mouth brisket that pairs beautifully with low-carb sides for a satisfying meal.

Ingredients:

• 4–5 lb brisket
• 2 cups beef broth
• 1/4 cup coconut aminos
• 2 tbsp Worcestershire sauce (sugar-free)
• 1 medium onion, sliced
• 5 cloves garlic, minced
• 2 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp chili powder
• 1 tsp salt
• 1 tsp black pepper

Instructions:

1. Season the brisket with salt, black pepper, smoked paprika, oregano, and chili powder.
2. In a slow cooker, combine beef broth, coconut aminos, Worcestershire sauce, garlic, and sliced onion.
3. Place the brisket in the slow cooker, fat-side up, and spoon some of the broth mixture over the top.
4. Cover and cook on low for 8–10 hours or on high for 5–6 hours, until the brisket is tender and shreds easily.
5. Remove the brisket and let it rest for 20 minutes before slicing. Serve with a drizzle of the broth for extra flavor.

This slow-cooked brisket is the ultimate keto comfort food, offering a rich and tender result that will have everyone reaching for seconds. Pair it with cauliflower mash or sautéed greens for a complete meal.

Spicy Keto Brisket with Chipotle Marinade

This spicy keto brisket is for those who love bold flavors and a hint of heat. The chipotle marinade enhances the brisket with a smoky and spicy kick, making it a standout dish at any meal.

Ingredients:

• 4–5 lb brisket
• 3 chipotle peppers in adobo sauce
• 1/4 cup olive oil
• 1 tbsp apple cider vinegar
• 4 cloves garlic, minced
• 1 tbsp smoked paprika
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp salt
• 1 tsp black pepper

Instructions:

1. Blend the chipotle peppers, olive oil, apple cider vinegar, garlic, smoked paprika, cumin, chili powder, salt, and black pepper until smooth.
2. Place the brisket in a large resealable bag or dish and pour the marinade over it. Marinate in the refrigerator for at least 4 hours, preferably overnight.
3. Preheat the oven to 300°F (150°C).
4. Place the marinated brisket in a roasting pan, cover tightly with foil, and bake for 4–5 hours, or until the meat is tender.
5. Remove the foil and broil for 5–10 minutes to caramelize the surface. Let the brisket rest for 20 minutes before slicing.

This spicy brisket delivers bold, smoky flavors with a tender texture that’s perfect for any keto meal plan. Serve it with avocado slices or a fresh keto-friendly salad for a balanced and flavorful meal.

Keto BBQ Brisket with Sugar-Free Sauce

This keto BBQ brisket is a smoky and savory delight, smothered in a sugar-free barbecue sauce that enhances its natural flavors. Perfect for a backyard cookout or a cozy family dinner, this dish is both satisfying and low-carb.

Ingredients:

• 4–5 lb brisket
• 2 tbsp olive oil
• 2 tbsp smoked paprika
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp chili powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup sugar-free BBQ sauce

Instructions:

1. Preheat the oven to 300°F (150°C).
2. Rub the brisket with olive oil, smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper.
3. Place the brisket in a roasting pan, cover tightly with foil, and bake for 4 hours.
4. Remove the foil, brush the brisket with sugar-free BBQ sauce, and return to the oven for an additional 30 minutes, uncovered.
5. Let the brisket rest for 20 minutes before slicing. Serve with additional BBQ sauce if desired.

This BBQ brisket offers all the smoky, tangy flavors of traditional barbecue without the carbs. Pair it with keto-friendly coleslaw or grilled zucchini for a complete, mouthwatering meal.

Cajun Keto Brisket with Creamy Mustard Sauce

This Cajun-style brisket brings a kick of spice and pairs perfectly with a rich, creamy mustard sauce. It’s an excellent choice for a flavorful, keto-friendly dinner that feels indulgent yet keeps you on track.

Ingredients:

• 4–5 lb brisket
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper

For the mustard sauce:

• 1/2 cup heavy cream
• 2 tbsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 300°F (150°C).
2. Rub the brisket with olive oil and coat evenly with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper.
3. Place the brisket in a roasting pan, cover with foil, and bake for 4–5 hours, or until tender.
4. In a small saucepan, combine heavy cream, Dijon mustard, garlic powder, lemon juice, salt, and pepper. Simmer over low heat until thickened.
5. Let the brisket rest for 20 minutes, slice, and drizzle with the mustard sauce.

This Cajun brisket offers bold flavors with a creamy finish, making it a hit for keto-friendly meals. Serve it with roasted cauliflower or sautéed asparagus for a spicy and satisfying dish.

Classic Keto Brisket with Coffee and Cocoa Rub

For an earthy and slightly smoky twist, this coffee and cocoa-rubbed brisket delivers a rich flavor profile. The natural bitterness of coffee and cocoa complements the savory meat, creating a unique and delicious keto option.

Ingredients:

• 4–5 lb brisket
• 2 tbsp olive oil
• 2 tbsp ground coffee
• 1 tbsp unsweetened cocoa powder
• 1 tbsp smoked paprika
• 2 tsp garlic powder
• 1 tsp chili powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat your smoker or oven to 225°F (107°C).
2. In a small bowl, mix ground coffee, cocoa powder, smoked paprika, garlic powder, chili powder, salt, and black pepper.
3. Rub the brisket with olive oil and coat generously with the spice mixture.
4. Smoke or bake the brisket for 6–8 hours, or until the internal temperature reaches 190–205°F (88–96°C).
5. Allow the brisket to rest for 30 minutes before slicing.

This coffee and cocoa-rubbed brisket offers an intriguing blend of flavors that will impress any keto food lover. Pair it with a side of roasted Brussels sprouts or a mixed greens salad for a complete, delicious meal.

Keto Brisket with Bacon-Wrapped Asparagus

This keto brisket recipe pairs perfectly with bacon-wrapped asparagus, bringing together the rich flavors of slow-cooked meat and crispy, smoky bacon. It’s a hearty meal that’s perfect for keto enthusiasts who crave something savory and satisfying.

Ingredients:

• 4–5 lb brisket
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 2 tsp smoked paprika
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 bunch asparagus
• 6 slices of bacon

Instructions:

1. Preheat the oven to 300°F (150°C).
2. Rub the brisket with olive oil, garlic powder, smoked paprika, onion powder, salt, and black pepper.
3. Place the brisket in a roasting pan and cover with foil. Bake for 4–5 hours or until the meat is tender.
4. While the brisket is cooking, prepare the asparagus by wrapping each spear with a slice of bacon. Secure the bacon with toothpicks if necessary.
5. Bake the bacon-wrapped asparagus in the oven for 20–25 minutes or until the bacon is crispy.
6. Once the brisket is done, let it rest for 20 minutes before slicing. Serve with the bacon-wrapped asparagus on the side.

This keto brisket with bacon-wrapped asparagus is a fantastic combination of flavors that will leave you full and satisfied. It’s a great way to elevate your typical brisket dinner with a touch of crispy bacon.

Keto Brisket Tacos with Lettuce Wraps

If you’re craving a taco night but want to stay keto-friendly, these brisket tacos with lettuce wraps are the perfect solution. The tender, flavorful brisket pairs perfectly with fresh, crunchy lettuce and a few keto-friendly toppings for a low-carb twist on a classic dish.

Ingredients:

• 4–5 lb brisket
• 2 tbsp olive oil
• 1 tbsp ground cumin
• 1 tbsp chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 12 large lettuce leaves (such as Romaine or Butter lettuce)
• Toppings: diced avocado, cilantro, lime wedges, sour cream

Instructions:

1. Preheat your oven to 300°F (150°C).
2. Rub the brisket with olive oil and coat evenly with cumin, chili powder, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Place the brisket in a roasting pan, cover with foil, and bake for 4–5 hours until the meat is tender and shreds easily.
4. Once the brisket is done, shred the meat with two forks.
5. Serve the shredded brisket in lettuce leaves, topped with avocado, cilantro, lime juice, and sour cream.

These keto brisket tacos provide all the delicious flavors of a taco without the carbs, making them an ideal low-carb meal for taco night. They’re easy to assemble and customizable with your favorite toppings.

Keto Brisket with Cauliflower Gravy

This recipe is a comforting and rich combination of tender brisket and a creamy cauliflower gravy that will make your keto meal feel indulgent without the carbs. The cauliflower gravy is a clever, low-carb substitute for traditional gravy, making this dish both filling and flavorful.

Ingredients:

• 4–5 lb brisket
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 2 tsp smoked paprika
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups cauliflower florets
• 1 cup chicken broth
• 1/4 cup heavy cream
• 1 tbsp butter
• 1/2 tsp thyme

Instructions:

1. Preheat the oven to 300°F (150°C).
2. Rub the brisket with olive oil, garlic powder, smoked paprika, onion powder, salt, and black pepper.
3. Place the brisket in a roasting pan, cover with foil, and bake for 4–5 hours or until tender.
4. For the cauliflower gravy, steam the cauliflower florets until soft.
5. In a blender, combine the steamed cauliflower, chicken broth, heavy cream, butter, and thyme. Blend until smooth.
6. Once the brisket is done, let it rest for 20 minutes before slicing. Serve with the cauliflower gravy drizzled over the top.

This keto brisket with cauliflower gravy is a rich and comforting dish that feels indulgent while keeping your carb count low. It’s a perfect option for a keto-friendly holiday meal or a special dinner.

Keto Brisket with Avocado Salsa

This keto brisket is paired with a fresh and tangy avocado salsa, creating a vibrant contrast to the rich and tender meat. The zesty salsa adds a burst of flavor and makes the dish feel light yet satisfying. Perfect for a summer meal or a casual dinner.

Ingredients:

• 4–5 lb brisket
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper

For the avocado salsa:

• 2 ripe avocados, diced
• 1/2 red onion, finely chopped
• 1 tomato, diced
• 1/4 cup cilantro, chopped
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 300°F (150°C).
2. Rub the brisket with olive oil and season with smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper.
3. Place the brisket in a roasting pan, cover with foil, and bake for 4–5 hours or until the meat is tender and shreds easily.
4. While the brisket is cooking, prepare the avocado salsa by combining the diced avocados, onion, tomato, cilantro, and lime juice in a bowl. Season with salt and pepper to taste.
5. Let the brisket rest for 20 minutes, then slice and serve with the avocado salsa on top.

This keto brisket with avocado salsa is a refreshing and flavorful meal that perfectly balances the richness of the brisket with the lightness of the salsa. It’s great for a keto-friendly dinner or as a dish to serve to guests.

Keto Brisket with Creamy Spinach

This rich and creamy spinach side perfectly complements the tender brisket. The creamy spinach is a perfect keto side that brings a velvety texture to the plate, while the brisket is packed with smoky, savory flavor. It’s a comforting, low-carb meal that’s full of flavor.

Ingredients:

• 4–5 lb brisket
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper

For the creamy spinach:

• 1 lb fresh spinach
• 1/2 cup heavy cream
• 2 tbsp cream cheese
• 1 tbsp butter
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 300°F (150°C).
2. Rub the brisket with olive oil and coat it with smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Place the brisket in a roasting pan, cover with foil, and bake for 4–5 hours or until the brisket is tender and shreds easily.
4. For the creamy spinach, melt butter in a large pan over medium heat. Add minced garlic and sauté until fragrant.
5. Add spinach in batches, cooking until wilted. Reduce heat and stir in heavy cream and cream cheese. Cook until the sauce thickens and the spinach is coated. Season with salt and pepper.
6. Let the brisket rest for 20 minutes, then slice. Serve with a generous portion of creamy spinach on the side.

This keto brisket with creamy spinach is a decadent and comforting dish that’s perfect for any occasion. The rich flavors of the spinach complement the smoky brisket beautifully, making it a standout low-carb meal.

Keto Brisket with Roasted Mushrooms

For a savory and earthy pairing, this keto brisket is served with roasted mushrooms, which add a depth of flavor that complements the tenderness of the meat. This dish brings together rich, hearty flavors in a low-carb combination perfect for keto lovers.

Ingredients:

• 4–5 lb brisket
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 1 tbsp smoked paprika
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper

For the roasted mushrooms:

• 1 lb baby bella mushrooms, halved
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 300°F (150°C).
2. Rub the brisket with olive oil and season with garlic powder, smoked paprika, onion powder, salt, and black pepper.
3. Place the brisket in a roasting pan, cover with foil, and bake for 4–5 hours or until the meat is tender.
4. While the brisket is cooking, prepare the roasted mushrooms. Toss the halved mushrooms with olive oil, garlic, thyme, salt, and pepper. Spread them in a single layer on a baking sheet.
5. Roast the mushrooms in the oven for 25-30 minutes, stirring halfway through, until golden brown and tender.
6. Once the brisket is ready, let it rest for 20 minutes, then slice and serve with the roasted mushrooms.

This keto brisket with roasted mushrooms is a savory and satisfying dish, full of rich flavors that complement each other beautifully. It’s a perfect option for anyone looking for a hearty, low-carb meal that doesn’t skimp on flavor.

Keto Brisket with Cauliflower Rice Pilaf

This keto brisket is paired with a delicious cauliflower rice pilaf, making for a hearty, low-carb meal that’s both satisfying and full of flavor. The tender brisket complements the fluffy, herb-infused cauliflower rice for a comforting, keto-friendly dinner.

Ingredients:

• 4–5 lb brisket
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 2 tsp smoked paprika
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper

For the cauliflower rice pilaf:

• 1 medium head of cauliflower, grated or riced
• 1 tbsp olive oil
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup chopped bell pepper
• 1/4 cup slivered almonds
• 1/4 cup chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 300°F (150°C).
2. Rub the brisket with olive oil and coat with garlic powder, smoked paprika, onion powder, salt, and black pepper.
3. Place the brisket in a roasting pan, cover with foil, and bake for 4–5 hours or until the meat is tender.
4. For the cauliflower rice pilaf, heat olive oil in a large pan over medium heat. Add onions, garlic, and bell pepper and sauté until softened.
5. Add the riced cauliflower, slivered almonds, chicken broth, thyme, salt, and pepper. Stir and cook for 5–7 minutes, allowing the cauliflower rice to absorb the flavors and soften.
6. Let the brisket rest for 20 minutes, then slice. Serve with a side of cauliflower rice pilaf.

This keto brisket with cauliflower rice pilaf is a flavorful and filling meal that brings together tender meat and a light yet satisfying side. It’s perfect for anyone looking for a hearty low-carb dinner option.

Keto Brisket with Roasted Brussels Sprouts and Bacon

This keto brisket is paired with roasted Brussels sprouts and bacon, offering a perfect balance of rich, smoky flavors. The crispy bacon adds crunch and depth to the Brussels sprouts, making it a perfect side dish to serve with tender brisket.

Ingredients:

• 4–5 lb brisket
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 2 tsp smoked paprika
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper

For the roasted Brussels sprouts:

• 1 lb Brussels sprouts, halved
• 4 slices bacon, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 300°F (150°C).
2. Rub the brisket with olive oil and season with garlic powder, smoked paprika, onion powder, salt, and black pepper.
3. Place the brisket in a roasting pan, cover with foil, and bake for 4–5 hours or until the meat is tender and shreds easily.
4. While the brisket is cooking, prepare the Brussels sprouts. Toss halved Brussels sprouts with olive oil, salt, and pepper.
5. In a skillet over medium heat, cook the chopped bacon until crispy. Drain excess fat and add the cooked bacon to the Brussels sprouts.
6. Spread the Brussels sprouts and bacon on a baking sheet and roast in the oven for 20–25 minutes, or until the sprouts are crispy and browned.
7. Let the brisket rest for 20 minutes, then slice. Serve with the roasted Brussels sprouts and bacon on the side.

This keto brisket with roasted Brussels sprouts and bacon is a hearty, savory dish that’s perfect for those on a keto diet. The smoky bacon and crispy Brussels sprouts add an irresistible crunch to the tender, flavorful brisket.

Keto Brisket with Zucchini Noodles

This keto brisket pairs wonderfully with zucchini noodles, offering a light yet filling dish that’s perfect for anyone watching their carbs. The zucchini noodles provide a fresh and crunchy texture that balances the richness of the brisket, making it a delicious and low-carb meal.

Ingredients:

• 4–5 lb brisket
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 1 tbsp smoked paprika
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper

For the zucchini noodles:

• 4 medium zucchinis, spiralized into noodles
• 1 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Preheat the oven to 300°F (150°C).
2. Rub the brisket with olive oil and season with garlic powder, smoked paprika, onion powder, salt, and black pepper.
3. Place the brisket in a roasting pan, cover with foil, and bake for 4–5 hours or until the meat is tender and shreds easily.
4. For the zucchini noodles, heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
5. Add the spiralized zucchini noodles to the skillet and cook for 3-4 minutes, just until they begin to soften. Season with salt and pepper.
6. Let the brisket rest for 20 minutes, then slice. Serve the brisket over a bed of zucchini noodles, garnished with fresh basil or parsley.

This keto brisket with zucchini noodles is a light yet satisfying meal that offers a perfect balance of flavors and textures. The zucchini noodles provide a fresh twist while complementing the rich, smoky brisket beautifully.

Keto Brisket with Garlic Parmesan Broccoli

This keto brisket is paired with garlic Parmesan broccoli, creating a flavorful and nutritious combination. The roasted broccoli with garlic and Parmesan adds a savory, slightly crispy element to the meal that complements the tender, juicy brisket. Perfect for a well-rounded keto dinner.

Ingredients:

• 4–5 lb brisket
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 1 tbsp smoked paprika
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper

For the garlic Parmesan broccoli:

• 1 lb broccoli florets
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 300°F (150°C).
2. Rub the brisket with olive oil and season with garlic powder, smoked paprika, onion powder, salt, and black pepper.
3. Place the brisket in a roasting pan, cover with foil, and bake for 4–5 hours, or until the meat is tender and shreds easily.
4. While the brisket is cooking, prepare the garlic Parmesan broccoli. Toss the broccoli florets with olive oil, minced garlic, salt, and pepper.
5. Spread the broccoli on a baking sheet and roast in the oven at 375°F (190°C) for 20–25 minutes, or until tender and slightly crispy.
6. Once the broccoli is done, sprinkle with grated Parmesan cheese and serve alongside the brisket.

This keto brisket with garlic Parmesan broccoli is a savory, satisfying meal that’s both low-carb and packed with flavor. The roasted broccoli is a perfect complement to the rich and tender brisket, making it a delicious and healthy dinner option.

Keto Brisket with Cucumber Salad

This refreshing keto brisket is served with a simple cucumber salad, providing a light and tangy contrast to the rich and smoky meat. The crispness of the cucumber salad adds a refreshing balance to the hearty brisket, making this meal both satisfying and refreshing.

Ingredients:

• 4–5 lb brisket
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 1 tbsp smoked paprika
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper

For the cucumber salad:

• 2 large cucumbers, thinly sliced
• 1/2 red onion, thinly sliced
• 1/4 cup white wine vinegar
• 1 tbsp olive oil
• 1/2 tsp dried dill
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 300°F (150°C).
2. Rub the brisket with olive oil and season with garlic powder, smoked paprika, onion powder, salt, and black pepper.
3. Place the brisket in a roasting pan, cover with foil, and bake for 4–5 hours, or until the meat is tender.
4. For the cucumber salad, combine the thinly sliced cucumbers and red onion in a bowl.
5. In a small bowl, whisk together the white wine vinegar, olive oil, dried dill, salt, and pepper. Pour the dressing over the cucumbers and onions and toss to combine.
6. Let the brisket rest for 20 minutes, then slice. Serve with the cucumber salad on the side.

This keto brisket with cucumber salad is a light and fresh meal that’s perfect for warmer days or when you want something refreshing and satisfying. The tangy salad is the ideal contrast to the tender and smoky brisket.

Keto Brisket with Spinach and Artichoke Dip

This keto brisket is paired with a creamy spinach and artichoke dip, offering a decadent side dish to complement the rich, savory brisket. The dip is cheesy, creamy, and perfectly low-carb, making it an indulgent addition to your meal.

Ingredients:

• 4–5 lb brisket
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 1 tbsp smoked paprika
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper

For the spinach and artichoke dip:

• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, chopped
• 1/2 cup cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 2 tbsp sour cream
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 300°F (150°C).
2. Rub the brisket with olive oil and coat it with garlic powder, smoked paprika, onion powder, salt, and black pepper.
3. Place the brisket in a roasting pan, cover with foil, and bake for 4–5 hours or until the meat is tender.
4. For the spinach and artichoke dip, preheat the oven to 375°F (190°C).
5. In a bowl, combine the spinach, artichokes, cream cheese, Parmesan cheese, mozzarella cheese, sour cream, minced garlic, salt, and pepper.
6. Transfer the dip to a baking dish and bake for 20-25 minutes, or until the dip is bubbling and golden brown on top.
7. Let the brisket rest for 20 minutes, then slice. Serve with the spinach and artichoke dip on the side.

This keto brisket with spinach and artichoke dip is a rich and indulgent meal that feels like a treat. The creamy dip is the perfect pairing for the tender brisket, making it an excellent choice for a special occasion or a decadent dinner.

Keto Brisket with Roasted Garlic Mushrooms

This keto brisket is paired with roasted garlic mushrooms, bringing a rich, earthy flavor that complements the savory brisket. The mushrooms are roasted to perfection, offering a tender, umami-packed side that enhances the overall meal, making it both comforting and low-carb.

Ingredients:

• 4–5 lb brisket
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 1 tbsp smoked paprika
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper

For the roasted garlic mushrooms:

• 2 cups baby bella mushrooms, halved
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 300°F (150°C).
2. Rub the brisket with olive oil and season with garlic powder, smoked paprika, onion powder, salt, and black pepper.
3. Place the brisket in a roasting pan, cover with foil, and bake for 4–5 hours, or until the meat is tender and shreds easily.
4. For the mushrooms, toss the halved mushrooms with olive oil, minced garlic, thyme, salt, and pepper.
5. Spread the mushrooms on a baking sheet and roast at 375°F (190°C) for 20–25 minutes, or until golden brown and tender.
6. Let the brisket rest for 20 minutes before slicing. Serve with the roasted garlic mushrooms on the side.

This keto brisket with roasted garlic mushrooms is a perfect combination of tender brisket and flavorful mushrooms, providing an earthy, satisfying meal. The garlic and thyme enhance the natural richness of the mushrooms, making them an ideal side dish.

Keto Brisket with Avocado Cream Sauce

This keto brisket is served with a creamy avocado sauce that adds a fresh, creamy, and slightly tangy element to the meal. The richness of the avocado balances the smoky, tender brisket, creating a delicious low-carb combination that feels indulgent yet healthy.

Ingredients:

• 4–5 lb brisket
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 1 tbsp smoked paprika
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper

For the avocado cream sauce:

• 2 ripe avocados
• 1/4 cup sour cream
• 2 tbsp lime juice
• 1 clove garlic, minced
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 300°F (150°C).
2. Rub the brisket with olive oil and coat it with garlic powder, smoked paprika, onion powder, salt, and black pepper.
3. Place the brisket in a roasting pan, cover with foil, and bake for 4–5 hours, or until the meat is tender.
4. For the avocado cream sauce, blend the ripe avocados, sour cream, lime juice, minced garlic, cilantro, salt, and pepper until smooth and creamy.
5. Once the brisket is done, let it rest for 20 minutes, then slice. Serve with a generous drizzle of avocado cream sauce over the brisket.

This keto brisket with avocado cream sauce is a creamy, refreshing twist on traditional brisket. The avocado cream brings a smooth, rich flavor that enhances the tender, smoky brisket, making for a delicious and satisfying low-carb meal.

Keto Brisket with Roasted Butternut Squash

This keto brisket is paired with roasted butternut squash, offering a naturally sweet and savory side dish that complements the rich flavors of the brisket. Roasted to perfection, the squash provides a slightly caramelized exterior and a tender interior, creating the perfect balance to the smoky meat.

Ingredients:

• 4–5 lb brisket
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 1 tbsp smoked paprika
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper

For the roasted butternut squash:

• 1 medium butternut squash, peeled and cubed
• 2 tbsp olive oil
• 1 tsp cinnamon
• 1/2 tsp ground nutmeg
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 300°F (150°C).
2. Rub the brisket with olive oil and season with garlic powder, smoked paprika, onion powder, salt, and black pepper.
3. Place the brisket in a roasting pan, cover with foil, and bake for 4–5 hours, or until the meat is tender.
4. For the roasted butternut squash, toss the cubed squash with olive oil, cinnamon, nutmeg, salt, and pepper.
5. Spread the squash on a baking sheet and roast at 375°F (190°C) for 25-30 minutes, or until tender and lightly caramelized.
6. Let the brisket rest for 20 minutes before slicing. Serve with the roasted butternut squash on the side.

This keto brisket with roasted butternut squash is a wonderful blend of flavors. The sweet and spiced squash provides a perfect contrast to the smoky, savory brisket, creating a hearty yet healthy low-carb meal.

Note: More recipes are coming soon!