33+ Quick & Easy Keto Broccoli Cheese Soup Recipes You Need to Try

If you’re following a keto lifestyle and love comfort food, there’s no better dish to indulge in than keto broccoli cheese soup.

This rich, creamy soup has the perfect balance of savory cheese, hearty broccoli, and a variety of flavor-enhancing ingredients that make it the ultimate low-carb meal.

The best part? You don’t have to miss out on the deliciousness of traditional broccoli cheese soup just because you’re cutting carbs.

In fact, there are over 33 different variations of keto broccoli cheese soup that cater to every taste, from classic renditions to creative twists that introduce new flavors and textures.

Whether you’re craving a simple, cheesy bowl or want to explore ingredients like avocado, bacon, or even mustard, we’ve got a recipe for everyone in this comprehensive list of keto-friendly options.

33+ Quick & Easy Keto Broccoli Cheese Soup Recipes You Need to Try

With over 33 keto broccoli cheese soup recipes at your fingertips, you’ll never have to settle for boring meals again.

From creamy and comforting to bold and zesty, each recipe brings its own unique twist to this classic soup while keeping things low-carb and keto-friendly.

You can now enjoy the indulgence of a rich, cheesy soup without compromising your dietary goals.

So, grab your pot, pick your favorite recipe (or try them all!), and treat yourself to a satisfying bowl of keto broccoli cheese soup today.

Whether it’s for a cozy dinner or a filling lunch, these recipes are sure to become regulars in your keto meal rotation!

Creamy Keto Broccoli Cheese Soup

This rich and velvety broccoli cheese soup is a low-carb delight perfect for chilly days. With minimal carbs and maximum flavor, it combines tender broccoli florets with sharp cheddar cheese in a creamy base, making it a filling and satisfying meal.

Ingredients:

• 2 cups broccoli florets (chopped)
• 2 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 cups sharp cheddar cheese (grated)
• 2 tbsp butter
• 1/4 cup onion (finely diced)
• 2 cloves garlic (minced)
• Salt and pepper to taste

Instructions:

Melt butter in a large saucepan over medium heat. Sauté onion and garlic until soft and fragrant. Add the broccoli and broth, then bring the mixture to a simmer. Cook for 10–12 minutes, or until the broccoli becomes tender.

Use an immersion blender to purée the soup to your desired consistency (leave some chunks for texture if you prefer). Lower the heat, stir in the heavy cream, and gradually add the cheese, stirring until melted and smooth. Season with salt and pepper to taste. Serve hot and enjoy!

This soup is a perfect balance of creamy and cheesy goodness with just the right amount of broccoli flavor. It’s a comforting dish that’s also keto-friendly and nourishing.

Cheddar and Cauliflower-Enhanced Keto Broccoli Soup

This twist on the classic broccoli cheese soup includes cauliflower for added creaminess and fiber. The blend of cheddar and Parmesan cheese elevates the dish, making it a gourmet option that feels indulgent yet fits your keto lifestyle.

Ingredients:

• 2 cups broccoli florets
• 1 cup cauliflower florets
• 2 1/2 cups chicken broth
• 1 cup heavy cream
• 1 1/2 cups sharp cheddar cheese (grated)
• 1/4 cup Parmesan cheese (grated)
• 2 tbsp olive oil
• 1/4 cup celery (diced)
• 2 cloves garlic (minced)
• Salt, pepper, and paprika to taste

Instructions:

Heat olive oil in a large pot over medium heat. Sauté celery and garlic until fragrant. Add broccoli, cauliflower, and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes, until the vegetables are tender.

Blend the mixture using an immersion blender until smooth, leaving small chunks if desired. Reduce heat to low, stir in the heavy cream, and gradually mix in the cheddar and Parmesan cheeses until melted. Season with salt, pepper, and paprika to taste.

This soup is creamy and nutrient-packed, with a luxurious texture and bold flavors. The addition of cauliflower adds an extra layer of richness that will have you coming back for more.

Spicy Keto Broccoli Cheese Soup with Jalapeños

Take your broccoli cheese soup up a notch with the heat of jalapeños. This recipe is perfect for spice lovers who enjoy their comfort food with a kick. It’s a flavorful, low-carb dish that will warm you up from the inside out.

Ingredients:

• 2 cups broccoli florets (chopped)
• 2 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 cups sharp cheddar cheese (grated)
• 1/2 cup pepper jack cheese (grated)
• 1 small jalapeño (seeded and finely diced)
• 2 tbsp butter
• 1/4 cup onion (diced)
• 2 cloves garlic (minced)
• Salt, pepper, and cayenne to taste

Instructions:

Melt butter in a large saucepan over medium heat. Sauté onion, garlic, and jalapeño until softened. Add broccoli and broth, then bring to a boil. Lower the heat and simmer for 12–15 minutes, until the broccoli is tender.

Purée the soup to your desired consistency using an immersion blender. Reduce the heat, stir in the heavy cream, and slowly add the cheddar and pepper jack cheeses, stirring until melted. Season with salt, pepper, and cayenne for extra heat.

This spicy twist on classic broccoli cheese soup delivers bold flavors and a delightful kick. It’s perfect for cozy evenings when you want something both hearty and exciting.

Garlic Butter Keto Broccoli Cheese Soup

Indulge in this luscious garlic butter broccoli cheese soup, where roasted garlic takes center stage. The rich buttery base pairs perfectly with sharp cheddar, delivering a silky, aromatic, and satisfying keto-friendly meal.

Ingredients:

• 2 cups broccoli florets (chopped)
• 3 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 2 cups sharp cheddar cheese (grated)
• 2 tbsp butter
• 1 whole garlic bulb
• 1/4 cup onion (finely chopped)
• 1 tsp thyme (optional)
• Salt and pepper to taste

Instructions:

Preheat the oven to 400°F (200°C). Slice off the top of the garlic bulb, drizzle with olive oil, and wrap in foil. Roast for 30 minutes, then squeeze out the roasted garlic.

In a large pot, melt butter over medium heat. Sauté the onion until soft, then add the roasted garlic, broccoli, and broth. Simmer for 12–15 minutes until the broccoli is tender.

Blend the soup to your preferred consistency. Lower the heat and stir in the heavy cream and cheddar cheese until smooth. Season with thyme, salt, and pepper to taste.

This soup’s rich roasted garlic flavor will elevate your comfort food experience, making it both luxurious and keto-compliant.

Keto Broccoli Cheese Soup with Bacon Crumbles

Add a smoky twist to your classic broccoli cheese soup with crispy bacon crumbles. This hearty and flavorful dish combines the richness of cheese with the savory crunch of bacon for a satisfying, keto-friendly meal.

Ingredients:

• 2 cups broccoli florets (chopped)
• 2 cups chicken broth
• 1 cup heavy cream
• 2 cups sharp cheddar cheese (grated)
• 4 slices bacon (cooked and crumbled)
• 2 tbsp butter
• 1/4 cup onion (finely chopped)
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

Cook bacon in a skillet until crispy. Remove and set aside, reserving 1 tbsp of the drippings.

In a pot, melt butter and bacon drippings over medium heat. Sauté onion until soft, then add broccoli and chicken broth. Simmer for 12–15 minutes until the broccoli is tender.

Blend the soup to your desired consistency, then lower the heat and stir in the heavy cream and cheddar cheese until melted and smooth. Top each bowl with crumbled bacon and a sprinkle of smoked paprika.

This soup is a delightful fusion of creamy, cheesy goodness and smoky bacon that will leave you feeling warm and satisfied.

Keto Broccoli Cheese Soup with Coconut Cream

For those who prefer a dairy-free twist, this recipe uses coconut cream as a base, offering a creamy, slightly sweet flavor profile. It’s a unique take on broccoli cheese soup that’s perfect for anyone on a keto or paleo diet.

Ingredients:

• 2 cups broccoli florets (chopped)
• 2 cups chicken or vegetable broth
• 1 cup unsweetened coconut cream
• 1 1/2 cups dairy-free cheddar-style cheese
• 2 tbsp olive oil
• 1/4 cup onion (diced)
• 2 cloves garlic (minced)
• 1/2 tsp turmeric powder
• Salt and pepper to taste

Instructions:

Heat olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant. Add broccoli, turmeric, and broth. Bring to a boil, then reduce heat and simmer for 12–15 minutes until the broccoli is tender.

Use an immersion blender to purée the soup to your preferred texture. Lower the heat and stir in the coconut cream and dairy-free cheese until smooth. Season with salt and pepper to taste.

This coconut-based broccoli cheese soup offers a light yet indulgent flavor with a hint of sweetness. It’s a creative, keto-friendly alternative for those avoiding traditional dairy.

Keto Broccoli Cheese Soup with Spinach

This version of broccoli cheese soup adds spinach for extra nutrients and flavor. The addition of leafy greens makes this soup even more filling while still being creamy and cheesy, all while keeping the carb count low.

Ingredients:

• 2 cups broccoli florets (chopped)
• 1 cup spinach (fresh or frozen)
• 2 1/2 cups chicken broth
• 1 cup heavy cream
• 2 cups sharp cheddar cheese (grated)
• 2 tbsp butter
• 1/4 cup onion (finely chopped)
• 2 cloves garlic (minced)
• Salt, pepper, and nutmeg to taste

Instructions:

In a large pot, melt butter over medium heat. Add onion and garlic, sautéing until softened. Add broccoli, spinach, and chicken broth. Bring to a boil, then lower the heat and simmer for 10–12 minutes until the broccoli is tender and the spinach has wilted.

Use an immersion blender to purée the soup to your preferred texture. Stir in the heavy cream and gradually add the cheese, stirring until melted and smooth. Season with salt, pepper, and a pinch of nutmeg to taste.

This soup is a great way to sneak in extra vegetables while still enjoying the comforting flavors of a classic broccoli cheese soup. The spinach adds a lovely green color and a boost of vitamins without altering the soup’s rich and creamy taste.

Keto Broccoli Cheese Soup with Mushrooms

Mushrooms add depth and earthiness to this keto-friendly broccoli cheese soup. The savory umami flavor of mushrooms blends beautifully with the creaminess of the cheese, resulting in a hearty, satisfying dish.

Ingredients:

• 2 cups broccoli florets (chopped)
• 1 cup mushrooms (sliced)
• 2 1/2 cups chicken broth
• 1 cup heavy cream
• 2 cups sharp cheddar cheese (grated)
• 2 tbsp butter
• 1/4 cup onion (diced)
• 2 cloves garlic (minced)
• Salt, pepper, and thyme to taste

Instructions:

In a large pot, melt butter over medium heat. Add the onion and garlic, cooking until softened. Add the sliced mushrooms and cook for another 5–7 minutes until they release their moisture and become golden brown.

Add the broccoli and chicken broth to the pot, then bring to a boil. Reduce heat and simmer for 10–12 minutes, until the broccoli is tender.

Use an immersion blender to purée the soup to your desired consistency. Stir in the heavy cream and cheddar cheese until melted. Season with salt, pepper, and thyme to taste.

This mushroom-enhanced soup brings an earthy flavor that complements the richness of the cheese, creating a savory and satisfying low-carb dish. It’s perfect for mushroom lovers and anyone craving a more complex soup.

Keto Broccoli Cheese Soup with Zucchini

In this version, zucchini adds a subtle, slightly sweet flavor while also providing extra fiber. It complements the broccoli and cheese perfectly, making the soup even more nutritious and filling while keeping the carb count low.

Ingredients:

• 2 cups broccoli florets (chopped)
• 1 zucchini (sliced)
• 2 1/2 cups chicken broth
• 1 cup heavy cream
• 2 cups sharp cheddar cheese (grated)
• 2 tbsp butter
• 1/4 cup onion (finely chopped)
• 2 cloves garlic (minced)
• Salt, pepper, and Italian seasoning to taste

Instructions:

In a large pot, melt butter over medium heat. Sauté the onion and garlic until soft, then add the zucchini and cook for an additional 5 minutes until slightly tender.

Add the broccoli and chicken broth to the pot, bringing the mixture to a boil. Lower the heat and simmer for 10–12 minutes until the broccoli and zucchini are tender.

Blend the soup to your preferred texture using an immersion blender. Stir in the heavy cream and cheese, then season with salt, pepper, and Italian seasoning to taste.

The zucchini provides a gentle sweetness that balances the richness of the cheese, creating a comforting and delicious soup that’s both filling and keto-friendly. This variation is a great way to incorporate more veggies into your meals without sacrificing flavor.

Keto Broccoli Cheese Soup with Avocado

This innovative version of broccoli cheese soup incorporates creamy avocado for an extra dose of healthy fats and a velvety texture. The combination of avocado and cheese gives the soup a luxurious richness, while still being light and keto-friendly.

Ingredients:

• 2 cups broccoli florets (chopped)
• 1 ripe avocado (peeled and pitted)
• 2 cups chicken broth
• 1 cup heavy cream
• 2 cups sharp cheddar cheese (grated)
• 2 tbsp butter
• 1/4 cup onion (finely chopped)
• 2 cloves garlic (minced)
• Salt, pepper, and lime juice to taste

Instructions:

In a large pot, melt butter over medium heat. Sauté onion and garlic until softened. Add the broccoli and chicken broth, then bring to a simmer. Cook for 10–12 minutes, or until the broccoli is tender.

Once the soup is ready, blend it using an immersion blender until smooth. Add the avocado and blend again until creamy. Stir in the heavy cream and cheese until melted and smooth. Season with salt, pepper, and a squeeze of lime juice for a refreshing touch.

The addition of avocado makes this soup extra creamy while providing healthy fats that are perfect for a keto diet. The lime adds a bright flavor, balancing the richness of the avocado and cheese. This soup is a decadent and nourishing twist on the classic.

Keto Broccoli Cheese Soup with Roasted Red Peppers

Roasted red peppers add a smoky sweetness to the traditional broccoli cheese soup, enhancing the flavor profile without adding carbs. This variation is rich, flavorful, and perfect for anyone looking to experiment with a new take on a comfort food classic.

Ingredients:

• 2 cups broccoli florets (chopped)
• 1 large roasted red pepper (peeled and chopped)
• 2 1/2 cups chicken broth
• 1 cup heavy cream
• 2 cups sharp cheddar cheese (grated)
• 2 tbsp butter
• 1/4 cup onion (finely chopped)
• 2 cloves garlic (minced)
• Salt, pepper, and smoked paprika to taste

Instructions:

Start by roasting a red pepper, either over an open flame or in the oven, until the skin is charred. Peel off the skin and chop the pepper into small pieces.

In a large pot, melt butter over medium heat. Sauté the onion and garlic until fragrant, then add the chopped broccoli and chicken broth. Bring the mixture to a boil, then reduce heat and simmer for 10–12 minutes, or until the broccoli is tender.

Add the roasted red pepper to the pot and use an immersion blender to purée the soup until smooth. Stir in the heavy cream and cheddar cheese, continuing to cook until melted and creamy. Season with salt, pepper, and smoked paprika to taste.

This soup delivers an irresistible smoky-sweet flavor from the roasted red pepper, making it a perfect option for those who crave bold flavors while staying within keto guidelines.

Keto Broccoli Cheese Soup with Ground Turkey

This hearty version of broccoli cheese soup adds ground turkey for extra protein and a savory flavor. The turkey enhances the soup’s texture and makes it even more filling, perfect for those who want a more substantial meal while still adhering to a keto diet.

Ingredients:

• 2 cups broccoli florets (chopped)
• 1/2 lb ground turkey
• 2 1/2 cups chicken broth
• 1 cup heavy cream
• 2 cups sharp cheddar cheese (grated)
• 2 tbsp butter
• 1/4 cup onion (chopped)
• 2 cloves garlic (minced)
• Salt, pepper, and Italian seasoning to taste

Instructions:

In a large pot, melt butter over medium heat. Add the onion and garlic, cooking until softened. Add the ground turkey and cook, breaking it up with a spoon, until browned and fully cooked.

Add the broccoli and chicken broth to the pot, bringing the mixture to a boil. Reduce heat and simmer for 10–12 minutes, or until the broccoli is tender.

Use an immersion blender to purée the soup to your preferred texture. Stir in the heavy cream and cheddar cheese, cooking until the cheese is melted and the soup is creamy. Season with salt, pepper, and Italian seasoning to taste.

Adding ground turkey to this broccoli cheese soup not only increases its protein content but also adds a hearty, savory element that makes this version even more satisfying. It’s the perfect low-carb, high-protein meal for a filling lunch or dinner.

Keto Broccoli Cheese Soup with Sun-Dried Tomatoes

This version of broccoli cheese soup combines the richness of sun-dried tomatoes with the creamy texture of cheese and broccoli, adding a touch of sweetness and tangy flavor. It’s a wonderful way to elevate a classic dish while keeping it low in carbs.

Ingredients:

• 2 cups broccoli florets (chopped)
• 1/2 cup sun-dried tomatoes (chopped)
• 2 1/2 cups chicken broth
• 1 cup heavy cream
• 2 cups sharp cheddar cheese (grated)
• 2 tbsp butter
• 1/4 cup onion (diced)
• 2 cloves garlic (minced)
• Salt, pepper, and basil to taste

Instructions:

In a large pot, melt butter over medium heat. Sauté the onion and garlic until fragrant. Add the sun-dried tomatoes, broccoli, and chicken broth, bringing the mixture to a boil. Reduce heat and simmer for 10–12 minutes until the broccoli is tender.

Use an immersion blender to purée the soup to your desired consistency. Stir in the heavy cream and cheddar cheese, cooking until melted and creamy. Season with salt, pepper, and basil.

The sun-dried tomatoes bring a burst of umami and tanginess, transforming this classic soup into something special. This variation is perfect for those who enjoy a more complex flavor profile.

Keto Broccoli Cheese Soup with Chicken

Incorporating tender chicken into your broccoli cheese soup creates a complete, protein-packed meal that’s perfect for a filling lunch or dinner. The chicken adds a savory element, making this soup both hearty and satisfying while staying within keto guidelines.

Ingredients:

• 2 cups broccoli florets (chopped)
• 1 cup cooked chicken (shredded or diced)
• 2 1/2 cups chicken broth
• 1 cup heavy cream
• 2 cups sharp cheddar cheese (grated)
• 2 tbsp butter
• 1/4 cup onion (chopped)
• 2 cloves garlic (minced)
• Salt, pepper, and parsley to taste

Instructions:

In a large pot, melt butter over medium heat. Add the onion and garlic, cooking until softened. Add the chicken, broccoli, and chicken broth. Bring to a boil, then reduce heat and simmer for 10–12 minutes, or until the broccoli is tender.

Blend the soup to your desired texture using an immersion blender. Stir in the heavy cream and cheddar cheese, cooking until the cheese is fully melted and the soup is creamy. Season with salt, pepper, and parsley to taste.

This version is perfect for those who want to enjoy a comforting soup that is also filling, with the chicken providing an extra boost of protein and flavor. It’s a great meal option that combines the best of both worlds.

Keto Broccoli Cheese Soup with Almond Milk

For those looking for a dairy-free alternative, almond milk can replace traditional dairy in this keto broccoli cheese soup. The almond milk provides a light and creamy base, while the cheese still gives it the classic flavor you’re craving, all while keeping the carbs low.

Ingredients:

• 2 cups broccoli florets (chopped)
• 2 1/2 cups chicken or vegetable broth
• 1 cup unsweetened almond milk
• 2 cups sharp cheddar cheese (grated)
• 2 tbsp olive oil or butter
• 1/4 cup onion (diced)
• 2 cloves garlic (minced)
• Salt, pepper, and garlic powder to taste

Instructions:

In a large pot, heat the olive oil or butter over medium heat. Add the onion and garlic, sautéing until fragrant. Add the broccoli and chicken or vegetable broth, bringing the mixture to a boil. Reduce heat and simmer for 10–12 minutes until the broccoli is tender.

Use an immersion blender to purée the soup to your desired texture. Stir in the almond milk and cheddar cheese, continuing to cook until the cheese has melted and the soup is creamy. Season with salt, pepper, and garlic powder.

This dairy-free version provides a lighter alternative without compromising on flavor. The almond milk gives the soup a subtle nutty flavor, and when combined with cheese, it creates a creamy, satisfying dish. It’s perfect for those who are looking for a non-dairy option that still fits the keto lifestyle.

Keto Broccoli Cheese Soup with Cauliflower

Cauliflower is a perfect low-carb substitute for potatoes, adding a creamy texture without increasing the carb count. This version of broccoli cheese soup is even more filling, with cauliflower enhancing the soup’s overall texture while maintaining that rich, cheesy flavor we all love.

Ingredients:

• 2 cups broccoli florets (chopped)
• 1 cup cauliflower florets (chopped)
• 2 1/2 cups chicken broth
• 1 cup heavy cream
• 2 cups sharp cheddar cheese (grated)
• 2 tbsp butter
• 1/4 cup onion (chopped)
• 2 cloves garlic (minced)
• Salt, pepper, and paprika to taste

Instructions:

In a large pot, melt butter over medium heat. Add the onion and garlic, cooking until softened. Add the cauliflower, broccoli, and chicken broth, bringing the mixture to a boil. Reduce heat and simmer for 12–15 minutes until the vegetables are tender.

Use an immersion blender to purée the soup to your desired consistency. Stir in the heavy cream and cheddar cheese, cooking until the cheese is fully melted and the soup is creamy. Season with salt, pepper, and paprika.

The cauliflower adds a subtle earthiness to this soup, making it thicker and even more satisfying. It’s a fantastic low-carb, hearty option that will leave you feeling full and satisfied, while keeping the carbs low.

Keto Broccoli Cheese Soup with Mustard

This tangy variation of broccoli cheese soup uses mustard to add a sharp, zesty kick that pairs wonderfully with the creamy cheese and tender broccoli. The mustard brightens up the flavor profile, making this a refreshing twist on the classic.

Ingredients:

• 2 cups broccoli florets (chopped)
• 2 1/2 cups chicken broth
• 1 cup heavy cream
• 2 cups sharp cheddar cheese (grated)
• 2 tbsp butter
• 1/4 cup onion (chopped)
• 2 cloves garlic (minced)
• 1 tbsp Dijon mustard
• Salt, pepper, and thyme to taste

Instructions:

In a large pot, melt butter over medium heat. Add the onion and garlic, sautéing until softened. Add the broccoli and chicken broth, bringing the mixture to a boil. Reduce heat and simmer for 10–12 minutes until the broccoli is tender.

Blend the soup to your preferred texture using an immersion blender. Stir in the heavy cream, cheddar cheese, and Dijon mustard. Continue to cook until the cheese is melted and the soup is creamy. Season with salt, pepper, and thyme to taste.

The mustard adds a pleasant tangy flavor that balances the richness of the cheese, making the soup feel lighter and fresher. It’s a unique variation for those who love a bit of zing with their comfort food.

Keto Broccoli Cheese Soup with Pesto

Pesto is the secret ingredient that transforms this broccoli cheese soup into a flavorful, herby delight. The fresh basil and garlic in the pesto blend perfectly with the cheese and broccoli, giving this soup a fresh, vibrant twist while remaining low-carb.

Ingredients:

• 2 cups broccoli florets (chopped)
• 2 1/2 cups chicken broth
• 1 cup heavy cream
• 2 cups sharp cheddar cheese (grated)
• 2 tbsp butter
• 1/4 cup onion (diced)
• 2 cloves garlic (minced)
• 2 tbsp pesto (store-bought or homemade)
• Salt and pepper to taste

Instructions:

In a large pot, melt butter over medium heat. Add the onion and garlic, cooking until fragrant. Add the broccoli and chicken broth, bringing the mixture to a boil. Reduce heat and simmer for 10–12 minutes, until the broccoli is tender.

Use an immersion blender to purée the soup to your desired consistency. Stir in the heavy cream, cheddar cheese, and pesto. Continue to cook until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.

The pesto infuses the soup with a burst of fresh basil and garlic flavor, adding a bright and herby note that complements the creamy cheese and broccoli. This variation is a delicious and unexpected way to enjoy a classic soup, perfect for pesto lovers.

Keto Broccoli Cheese Soup with Bacon

Bacon adds a savory, smoky flavor to this keto broccoli cheese soup, making it even more indulgent. The crispy texture of the bacon complements the creamy cheese and tender broccoli, creating a perfect balance of flavors that will satisfy any comfort food craving.

Ingredients:

• 2 cups broccoli florets (chopped)
• 1/2 cup bacon (diced)
• 2 1/2 cups chicken broth
• 1 cup heavy cream
• 2 cups sharp cheddar cheese (grated)
• 2 tbsp butter
• 1/4 cup onion (chopped)
• 2 cloves garlic (minced)
• Salt and pepper to taste

Instructions:

In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon from the pot and set it aside, leaving the bacon fat in the pot.

In the same pot, melt butter over medium heat. Add the onion and garlic, sautéing until softened. Add the broccoli and chicken broth, bringing the mixture to a boil. Reduce heat and simmer for 10–12 minutes, until the broccoli is tender.

Use an immersion blender to purée the soup to your desired consistency. Stir in the heavy cream and cheddar cheese, continuing to cook until the cheese has melted and the soup is creamy. Season with salt and pepper.

Top the soup with the crispy bacon before serving. The bacon adds a delicious crunch and a smoky flavor that elevates the entire dish. This variation is perfect for bacon lovers who want to make their soup even more flavorful and satisfying.

Keto Broccoli Cheese Soup with Leeks

Leeks bring a delicate, onion-like flavor to this keto broccoli cheese soup. Their mild sweetness pairs beautifully with the rich, creamy cheese, creating a subtly sophisticated version of this classic comfort food.

Ingredients:

• 2 cups broccoli florets (chopped)
• 1 leek (cleaned and sliced)
• 2 1/2 cups chicken broth
• 1 cup heavy cream
• 2 cups sharp cheddar cheese (grated)
• 2 tbsp butter
• 2 cloves garlic (minced)
• Salt, pepper, and thyme to taste

Instructions:

In a large pot, melt butter over medium heat. Add the sliced leeks and garlic, cooking until softened and fragrant. Add the broccoli and chicken broth, bringing the mixture to a boil. Reduce heat and simmer for 10–12 minutes, until the broccoli is tender.

Use an immersion blender to purée the soup to your desired consistency. Stir in the heavy cream and cheddar cheese, cooking until the cheese is melted and the soup is creamy. Season with salt, pepper, and thyme.

The leeks add a subtle sweetness to this soup, creating a more refined flavor profile without overpowering the broccoli and cheese. This version is perfect for anyone who enjoys a slightly more complex soup.

Keto Broccoli Cheese Soup with Turmeric

Turmeric is a powerful anti-inflammatory spice that adds a golden hue and a warm, earthy flavor to this broccoli cheese soup. It enhances the soup’s richness while providing a boost of health benefits.

Ingredients:

• 2 cups broccoli florets (chopped)
• 2 1/2 cups chicken broth
• 1 cup heavy cream
• 2 cups sharp cheddar cheese (grated)
• 2 tbsp butter
• 1/4 cup onion (chopped)
• 2 cloves garlic (minced)
• 1 tsp turmeric powder
• Salt, pepper, and cumin to taste

Instructions:

In a large pot, melt butter over medium heat. Add the onion and garlic, cooking until softened. Add the broccoli and chicken broth, bringing the mixture to a boil. Reduce heat and simmer for 10–12 minutes, until the broccoli is tender.

Add the turmeric powder and cumin, stirring well to combine. Use an immersion blender to purée the soup to your desired consistency. Stir in the heavy cream and cheddar cheese, cooking until the cheese has melted and the soup is creamy. Season with salt and pepper.

The turmeric not only gives this soup a beautiful color but also adds a warm and slightly spicy flavor that pairs wonderfully with the creamy cheese and tender broccoli. It’s a unique variation that offers both flavor and health benefits, making it a great option for anyone looking to enjoy a more vibrant take on the classic.

Note: More recipes are coming soon!