37+ Flavorful Keto Broccoli Chicken Casserole Recipes for Every Craving

If you’re looking for a comforting, satisfying, and low-carb meal, then you’ve come to the right place!

One dish that perfectly embodies all these qualities is the keto broccoli chicken casserole.

Combining tender chicken, nutritious broccoli, and rich cheese, these casseroles are not only keto-friendly but also packed with flavor and texture.

Whether you’re meal prepping for the week, hosting a dinner party, or simply craving something delicious, keto broccoli chicken casseroles offer endless possibilities to suit your taste preferences.

In this blog post, we’re sharing over 37 keto broccoli chicken casserole recipes that will inspire your next meal.

From creamy, cheesy creations to spicy and zesty variations, there’s something for everyone.

Let’s dive in and explore these mouthwatering dishes that will make your keto journey even more delicious!

37+ Flavorful Keto Broccoli Chicken Casserole Recipes for Every Craving

As you can see, the versatility of keto broccoli chicken casseroles is limitless.

Whether you prefer classic cheesy casseroles, spiced-up variations, or fresh Mediterranean-inspired dishes, there’s a recipe to meet your cravings.

The great thing about these casseroles is that they’re not only low in carbs, but they also provide a good balance of protein, fiber, and healthy fats—making them perfect for those following a keto lifestyle.

By experimenting with different flavor combinations and ingredients, you can keep your meals exciting and satisfying.

So, next time you’re in need of an easy, delicious, and nutritious meal, be sure to try one of these 37+ keto broccoli chicken casserole recipes.

Cheesy Broccoli Chicken Casserole

This cheesy broccoli chicken casserole is a rich and creamy dish, combining tender chicken, crisp broccoli, and gooey melted cheese. Perfect for a keto-friendly dinner, it’s high in healthy fats and protein, making it an ideal choice for those on a low-carb, high-fat diet. The flavors meld together beautifully, and it’s easy to prepare, offering both convenience and deliciousness in one dish.

Ingredients:

• 2 cups cooked chicken (shredded or diced)
• 2 cups broccoli florets (steamed)
• 1 cup heavy cream
• 1 ½ cups shredded cheddar cheese
• ½ cup mozzarella cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• ¼ cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a casserole dish with olive oil.
2. In a large bowl, combine the cooked chicken, steamed broccoli, heavy cream, shredded cheddar, mozzarella, garlic powder, onion powder, salt, and pepper. Mix everything well.
3. Transfer the mixture into the prepared casserole dish and spread it evenly.
4. Sprinkle the Parmesan cheese on top for an extra cheesy crust.
5. Bake in the oven for about 20-25 minutes, or until the casserole is bubbly and the cheese is golden and melted.
6. Remove from the oven, let it cool for a few minutes, and serve.

This casserole is a perfect comfort food choice on a keto diet. It’s creamy, cheesy, and satisfying, with a great balance of protein and vegetables. The combination of chicken and broccoli makes it a hearty dish that won’t leave you feeling hungry, while the rich, melted cheese adds a comforting touch that will make it a family favorite. It’s simple to make, yet decadent in flavor, and will keep you on track with your keto goals without compromising taste.

Garlic Parmesan Broccoli Chicken Casserole

This garlic Parmesan broccoli chicken casserole is loaded with savory flavors, offering a delicious blend of crispy chicken, tender broccoli, and a fragrant garlic and Parmesan sauce. It’s low in carbs, full of flavor, and offers an easy, one-dish meal perfect for meal prepping or busy weeknights.

Ingredients:

• 2 cups cooked chicken (diced)
• 2 cups broccoli florets (steamed)
• 1 cup heavy cream
• 1/3 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• ½ cup shredded mozzarella cheese
• 1 tablespoon olive oil
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a casserole dish with olive oil.
2. In a large bowl, mix together the cooked chicken, steamed broccoli, heavy cream, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
3. Stir in half of the shredded mozzarella cheese, and then pour the mixture into the prepared casserole dish.
4. Top the casserole with the remaining mozzarella cheese.
5. Bake for 20-25 minutes, until the casserole is bubbly and the cheese on top is golden and melted.
6. Garnish with fresh parsley and serve.

This casserole is a keto-friendly version of comfort food, bursting with garlicky goodness and a rich Parmesan flavor. The creamy texture and savory chicken make it an ideal dish for those following a low-carb lifestyle. The garlic and Parmesan combo elevates the dish to a new level of tastiness, while the mozzarella topping adds an irresistible cheesy finish. It’s an easy, flavorful, and filling meal, perfect for keto dieters who crave something satisfying and savory.

Creamy Chicken and Broccoli Casserole with Bacon

If you’re looking for a keto casserole with a bit of extra indulgence, this creamy chicken and broccoli casserole with bacon is the way to go. The bacon adds a smoky, crispy crunch to the creamy chicken and broccoli, creating a mouthwatering combination that will keep you coming back for more.

Ingredients:

• 2 cups cooked chicken (shredded or cubed)
• 2 cups broccoli florets (steamed)
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 4 slices cooked bacon (crumbled)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• ¼ cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a casserole dish with olive oil.
2. In a large mixing bowl, combine the cooked chicken, steamed broccoli, heavy cream, shredded cheddar cheese, garlic powder, paprika, salt, and pepper. Mix well.
3. Add the crumbled bacon into the mixture and stir to combine.
4. Transfer the mixture to the casserole dish and top with grated Parmesan cheese.
5. Bake for 20-25 minutes, or until the casserole is bubbly and the cheese is golden and melted.
6. Let it cool slightly before serving.

This casserole takes the classic combination of chicken and broccoli to a whole new level with the addition of crispy bacon. The bacon adds both texture and a rich, smoky flavor that perfectly complements the creamy, cheesy sauce. The combination of cheese and cream makes it luxuriously satisfying, while the bacon adds a savory crunch. It’s a rich, comforting dish that keeps you full and satisfied while staying true to your keto goals.

Spicy Chicken and Broccoli Casserole

For those who like a little heat with their meal, this spicy chicken and broccoli casserole is a perfect choice. The creamy base is complemented by a kick of spice from jalapeños and chili powder, making this dish a flavorful and exciting option for your keto menu. It’s a delightful combination of heat, creaminess, and cheesy goodness.

Ingredients:

• 2 cups cooked chicken (shredded or diced)
• 2 cups broccoli florets (steamed)
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1-2 fresh jalapeños (diced)
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon garlic powder
• Salt and pepper to taste
• ¼ cup sour cream (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a casserole dish with olive oil.
2. In a large mixing bowl, combine the cooked chicken, steamed broccoli, heavy cream, shredded cheddar cheese, diced jalapeños, chili powder, cumin, garlic powder, salt, and pepper. Mix thoroughly.
3. Transfer the mixture to the casserole dish, spreading it evenly.
4. Bake for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and golden.
5. Optional: Once baked, top with a dollop of sour cream for extra creaminess and flavor.

This spicy chicken and broccoli casserole offers a perfect balance of heat and creamy texture, making it a deliciously different take on the classic casserole. The jalapeños bring a fresh, vibrant spice, while the cheese and cream mellow the heat, making it a tasty yet comforting dish. It’s a great option for anyone who loves bold flavors while sticking to a keto-friendly, low-carb diet.

Keto Chicken Alfredo Broccoli Casserole

This keto chicken Alfredo broccoli casserole brings all the creamy, garlicky goodness of Alfredo sauce into a casserole form. The addition of broccoli and chicken makes this a complete, hearty meal that’s not only low-carb but also absolutely irresistible with its rich, cheesy flavor.

Ingredients:

• 2 cups cooked chicken (shredded or cubed)
• 2 cups broccoli florets (steamed)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• 2 tablespoons unsalted butter
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a casserole dish with butter or oil.
2. In a saucepan, melt the butter over medium heat and add the heavy cream. Bring to a gentle simmer.
3. Stir in the grated Parmesan cheese and garlic powder. Continue to stir until the cheese melts and the sauce thickens, about 3-5 minutes.
4. Season the sauce with onion powder, salt, and pepper to taste. Remove from heat.
5. In a large mixing bowl, combine the cooked chicken, steamed broccoli, and Alfredo sauce. Stir until everything is evenly coated.
6. Pour the mixture into the prepared casserole dish. Sprinkle the shredded mozzarella cheese on top.
7. Bake for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and golden.
8. Garnish with fresh parsley and serve.

This chicken Alfredo broccoli casserole is a comforting, creamy keto meal that combines all the flavors of classic Alfredo sauce with the heartiness of chicken and broccoli. The smooth, cheesy sauce and tender chicken complement the crisp-tender broccoli, creating a dish that’s rich, flavorful, and incredibly satisfying. Perfect for a cozy dinner or meal prep, it’s a low-carb option that doesn’t sacrifice on taste.

Bacon-Wrapped Chicken Broccoli Casserole

For a dish that’s both indulgent and keto-friendly, this bacon-wrapped chicken broccoli casserole is a perfect choice. The bacon wraps the chicken in a crispy, savory shell, while the creamy broccoli and cheese filling brings comfort and flavor in every bite. It’s a decadent casserole that feels like a treat, yet keeps you in line with your low-carb goals.

Ingredients:

• 2 cups cooked chicken (shredded or cubed)
• 2 cups broccoli florets (steamed)
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 4 slices cooked bacon (chopped)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• Salt and pepper to taste
• ½ cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a casserole dish with olive oil.
2. In a large bowl, combine the cooked chicken, steamed broccoli, heavy cream, shredded cheddar cheese, garlic powder, paprika, salt, and pepper. Mix thoroughly.
3. Transfer the mixture into the prepared casserole dish and spread it evenly.
4. Top the casserole with the chopped cooked bacon and grated Parmesan cheese.
5. Bake for 20-25 minutes, or until the casserole is bubbly and golden.
6. Let the casserole cool for a few minutes before serving.

This bacon-wrapped chicken broccoli casserole is the ultimate indulgence for keto lovers. The crispy bacon adds an extra layer of flavor and texture to the creamy chicken and broccoli mixture. It’s a dish that delivers both in taste and presentation, making it perfect for family dinners or special occasions. The savory bacon, combined with the richness of the cheese and cream, makes each bite an explosion of deliciousness while keeping it completely low-carb and satisfying.

Lemon Herb Chicken and Broccoli Casserole

This lemon herb chicken and broccoli casserole brings a fresh and zesty twist to the traditional keto casserole. With the bright and refreshing flavor of lemon, combined with a medley of aromatic herbs, it’s a light yet flavorful option that’s perfect for those looking to add variety to their keto meals without compromising on taste.

Ingredients:

• 2 cups cooked chicken (shredded or cubed)
• 2 cups broccoli florets (steamed)
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley (for garnish)
• Zest of 1 lemon

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a casserole dish with olive oil.
2. In a mixing bowl, combine the cooked chicken, steamed broccoli, heavy cream, shredded mozzarella, lemon juice, lemon zest, oregano, garlic powder, salt, and pepper. Stir well to coat the ingredients evenly.
3. Transfer the mixture into the prepared casserole dish and spread it out evenly.
4. Bake for 20-25 minutes or until the casserole is bubbly and the cheese is melted and golden on top.
5. Garnish with fresh parsley before serving.

This casserole offers a light and refreshing take on keto comfort food. The combination of fresh lemon, herbs, and creamy cheese creates a harmonious balance of flavors. The chicken provides protein, while the broccoli adds texture and nutrients. The lemon zest and juice brighten the dish, making it a perfect choice for those who enjoy a citrusy twist in their meals. It’s both satisfying and refreshing, and makes for a delightful meal when you’re craving something lighter yet filling.

Pesto Chicken and Broccoli Casserole

A great way to infuse rich, savory flavors into your keto meals, this pesto chicken and broccoli casserole combines the vibrant taste of basil pesto with tender chicken and broccoli, creating a comforting and filling dish. The creamy texture of the sauce pairs wonderfully with the fresh and zesty pesto, offering a unique flavor profile that will keep you coming back for more.

Ingredients:

• 2 cups cooked chicken (shredded or cubed)
• 2 cups broccoli florets (steamed)
• 1 cup heavy cream
• ½ cup pesto (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• ¼ cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a casserole dish with olive oil.
2. In a large bowl, mix together the cooked chicken, steamed broccoli, heavy cream, pesto, garlic powder, salt, and pepper. Stir to coat all the ingredients in the creamy pesto sauce.
3. Transfer the mixture into the prepared casserole dish and spread it evenly.
4. Top with shredded mozzarella cheese and grated Parmesan cheese.
5. Bake for 20-25 minutes, or until the casserole is bubbly and golden brown on top.
6. Let it cool slightly before serving.

The pesto chicken and broccoli casserole is a flavor-packed dish with all the richness of a creamy sauce and the aromatic taste of basil pesto. This is an excellent choice for pesto lovers, as it brings together the savory, nutty flavors of pesto with the comforting creaminess of the casserole. The broccoli adds crunch and nutrition, while the cheese melts into a delightful topping. It’s an easy, flavorful, and filling dish that’s perfect for a keto diet, delivering both great taste and satisfaction.

Mushroom and Chicken Broccoli Casserole

If you’re a fan of mushrooms, this mushroom and chicken broccoli casserole will become a new favorite. The earthy, rich flavor of mushrooms combined with the creamy texture of the sauce and the tender chicken and broccoli makes for a hearty and satisfying meal that’s low-carb and keto-friendly.

Ingredients:

• 2 cups cooked chicken (shredded or cubed)
• 2 cups broccoli florets (steamed)
• 1 cup heavy cream
• 1 cup sliced mushrooms
• 1 cup shredded cheddar cheese
• 1 tablespoon butter
• 1 teaspoon garlic powder
• ½ teaspoon thyme
• Salt and pepper to taste
• ¼ cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a casserole dish with butter or olive oil.
2. In a large pan, melt butter over medium heat and sauté the sliced mushrooms until they’re soft and browned, about 5-7 minutes.
3. In a large mixing bowl, combine the cooked chicken, steamed broccoli, sautéed mushrooms, heavy cream, shredded cheddar cheese, garlic powder, thyme, salt, and pepper. Mix thoroughly.
4. Pour the mixture into the prepared casserole dish and spread it evenly.
5. Top with grated Parmesan cheese.
6. Bake for 20-25 minutes, or until the casserole is bubbly and golden.
7. Let the casserole cool for a few minutes before serving.

This mushroom and chicken broccoli casserole is a rich and savory dish with deep umami flavors from the mushrooms, paired with the creaminess of the sauce. The chicken provides a satisfying source of protein, while the broccoli adds nutrition and texture. The mix of thyme and garlic powder elevates the overall flavor, while the melted cheese on top adds a deliciously gooey finish. It’s a comforting dish that’s perfect for a cozy dinner or meal prep, and it packs a lot of flavors while remaining keto-friendly.

Buffalo Chicken and Broccoli Casserole

For those who love a little heat with their meals, this buffalo chicken and broccoli casserole is the perfect dish. The spicy, tangy buffalo sauce pairs perfectly with creamy cheese and tender chicken, making it a bold and satisfying keto-friendly option that’s both comforting and exciting.

Ingredients:

• 2 cups cooked chicken (shredded or cubed)
• 2 cups broccoli florets (steamed)
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ½ cup buffalo sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh chives (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a casserole dish with olive oil.
2. In a large mixing bowl, combine the cooked chicken, steamed broccoli, heavy cream, buffalo sauce, garlic powder, onion powder, salt, and pepper. Stir to coat the ingredients evenly.
3. Transfer the mixture into the casserole dish and spread it out evenly.
4. Top with shredded cheddar cheese.
5. Bake for 20-25 minutes, or until the casserole is bubbly and the cheese is golden and melted.
6. Garnish with fresh chives before serving.

This buffalo chicken and broccoli casserole is the perfect blend of creamy, spicy, and cheesy, making it a deliciously indulgent option for those on a keto diet. The heat from the buffalo sauce adds excitement, while the cheese and cream balance the spice and create a comforting texture. The broccoli adds freshness and crunch, and the chicken makes it a filling, protein-packed meal. It’s great for anyone looking for a zesty twist on the traditional casserole.

Cajun Chicken and Broccoli Casserole

This Cajun chicken and broccoli casserole is bursting with bold, smoky flavors. The combination of Cajun seasoning, creamy cheese, and tender chicken and broccoli makes this dish both flavorful and satisfying, perfect for those who love a little spice in their meals.

Ingredients:

• 2 cups cooked chicken (shredded or cubed)
• 2 cups broccoli florets (steamed)
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• Salt and pepper to taste
• ¼ cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a casserole dish with olive oil.
2. In a large bowl, mix together the cooked chicken, steamed broccoli, heavy cream, shredded cheddar cheese, Cajun seasoning, garlic powder, salt, and pepper. Stir until well combined.
3. Transfer the mixture to the casserole dish and spread it evenly.
4. Top with grated Parmesan cheese for extra flavor.
5. Bake for 20-25 minutes, or until the casserole is bubbling and the cheese is golden and melted.
6. Let the casserole cool for a few minutes before serving.

This Cajun chicken and broccoli casserole packs a punch of flavor with its smoky, spicy seasoning and creamy texture. The Cajun seasoning adds depth and heat, while the cream and cheese create a smooth and comforting base. It’s a great option for keto dieters looking to spice up their meals while enjoying a low-carb, protein-packed dish that’s both satisfying and delicious.

Caprese Chicken and Broccoli Casserole

Inspired by the classic Caprese salad, this Caprese chicken and broccoli casserole combines fresh basil, ripe tomatoes, and creamy mozzarella cheese in a casserole that’s both refreshing and satisfying. The chicken and broccoli provide a hearty base, while the fresh flavors of the Caprese ingredients add a light and zesty twist to the dish.

Ingredients:

• 2 cups cooked chicken (shredded or cubed)
• 2 cups broccoli florets (steamed)
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1 cup fresh cherry tomatoes (halved)
• 1 tablespoon fresh basil (chopped)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• ¼ cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a casserole dish with olive oil.
2. In a mixing bowl, combine the cooked chicken, steamed broccoli, heavy cream, shredded mozzarella cheese, cherry tomatoes, basil, garlic powder, salt, and pepper. Mix everything thoroughly.
3. Transfer the mixture to the casserole dish and spread it out evenly.
4. Top with grated Parmesan cheese.
5. Bake for 20-25 minutes, or until the casserole is bubbly and the cheese is golden brown.
6. Garnish with extra fresh basil and serve.

This Caprese chicken and broccoli casserole is a lighter take on comfort food, with fresh, bright flavors that complement the richness of the creamy cheese and the tender chicken and broccoli. The combination of mozzarella, basil, and tomatoes adds a refreshing quality to the dish, while the Parmesan cheese adds a savory, nutty finish. It’s perfect for anyone looking for a low-carb, keto-friendly meal that feels fresh and satisfying at the same time.

Tex-Mex Chicken and Broccoli Casserole

For those who love the bold flavors of Tex-Mex cuisine, this Tex-Mex chicken and broccoli casserole is a fantastic choice. The combination of chicken, broccoli, and Tex-Mex seasoning creates a dish that’s hearty, flavorful, and low-carb. Topped with melted cheese and a touch of sour cream, this casserole brings all the delicious flavors of a classic Tex-Mex meal without the carbs.

Ingredients:

• 2 cups cooked chicken (shredded or cubed)
• 2 cups broccoli florets (steamed)
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 tablespoon taco seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• ¼ cup sour cream (for serving)
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a casserole dish with olive oil or cooking spray.
2. In a large mixing bowl, combine the cooked chicken, steamed broccoli, heavy cream, shredded cheddar cheese, taco seasoning, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
3. Pour the mixture into the prepared casserole dish and spread it out evenly.
4. Top with a little more shredded cheese if desired.
5. Bake for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and golden.
6. Serve with a dollop of sour cream and garnish with fresh cilantro.

This Tex-Mex chicken and broccoli casserole is a flavorful, low-carb dish that brings a taste of Mexican cuisine to your keto table. The taco seasoning adds just the right amount of spice, while the creamy cheese and sour cream balance out the heat. The broccoli provides texture and a nutritional boost, making this casserole a hearty, satisfying meal that’s perfect for any night of the week.

Greek Chicken and Broccoli Casserole

This Greek-inspired chicken and broccoli casserole brings together the vibrant flavors of Mediterranean cuisine in a deliciously creamy and keto-friendly dish. With tangy feta cheese, olives, and a blend of fresh herbs, this casserole offers a refreshing and savory alternative to traditional casseroles.

Ingredients:

• 2 cups cooked chicken (shredded or cubed)
• 2 cups broccoli florets (steamed)
• 1 cup heavy cream
• 1 cup crumbled feta cheese
• ½ cup sliced black olives
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh dill or parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a casserole dish with olive oil.
2. In a mixing bowl, combine the cooked chicken, steamed broccoli, heavy cream, crumbled feta cheese, black olives, oregano, garlic powder, salt, and pepper. Stir to combine.
3. Pour the mixture into the prepared casserole dish and spread it evenly.
4. Bake for 20-25 minutes, or until the casserole is bubbly and the cheese is golden.
5. Garnish with fresh dill or parsley before serving.

The Greek chicken and broccoli casserole is a perfect blend of creamy, savory, and tangy flavors. The feta cheese adds a distinct flavor, while the olives provide a salty, briny kick that pairs beautifully with the creamy base. The oregano and garlic bring an aromatic touch, while the broccoli adds freshness and crunch. This casserole is perfect for those looking to enjoy the vibrant flavors of Greek cuisine while keeping their meal keto-friendly.

Baked Chicken, Broccoli, and Spinach Casserole

Packed with protein, healthy fats, and vegetables, this baked chicken, broccoli, and spinach casserole is an excellent keto meal. The combination of chicken, broccoli, and spinach is not only nutritious but also incredibly flavorful, with a creamy, cheesy base that makes every bite satisfying.

Ingredients:

• 2 cups cooked chicken (shredded or cubed)
• 2 cups broccoli florets (steamed)
• 1 cup spinach (fresh or frozen, thawed and drained)
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• ¼ cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a casserole dish with olive oil.
2. In a large mixing bowl, combine the cooked chicken, steamed broccoli, spinach, heavy cream, shredded mozzarella cheese, garlic powder, red pepper flakes (if using), salt, and pepper. Mix until well combined.
3. Pour the mixture into the prepared casserole dish and spread it out evenly.
4. Sprinkle grated Parmesan cheese over the top for extra flavor.
5. Bake for 20-25 minutes, or until the casserole is bubbly and golden on top.
6. Let it cool for a few minutes before serving.

This baked chicken, broccoli, and spinach casserole is a nutritious and comforting meal that’s both low-carb and full of flavor. The spinach adds a pop of color and nutrition, while the creamy cheese and heavy cream create a rich and indulgent texture. The chicken and broccoli provide protein and fiber, making this dish a satisfying and filling meal. It’s perfect for those looking for a wholesome, keto-friendly dinner that’s both easy to make and full of delicious flavors.

Sausage and Broccoli Casserole

If you’re looking for a hearty and flavorful keto casserole, this sausage and broccoli casserole is a great choice. The savory sausage provides a bold, meaty flavor that pairs perfectly with the tender broccoli and creamy cheese, creating a dish that’s rich, comforting, and packed with protein.

Ingredients:

• 2 cups cooked sausage (crumbled or sliced)
• 2 cups broccoli florets (steamed)
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon Italian seasoning
• Salt and pepper to taste
• ¼ cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a casserole dish with olive oil.
2. In a large bowl, combine the cooked sausage, steamed broccoli, heavy cream, shredded cheddar cheese, garlic powder, Italian seasoning, salt, and pepper. Stir until everything is well coated.
3. Transfer the mixture into the casserole dish and spread it evenly.
4. Sprinkle grated Parmesan cheese on top for added flavor.
5. Bake for 20-25 minutes, or until the casserole is bubbly and golden brown on top.
6. Let the casserole cool for a few minutes before serving.

This sausage and broccoli casserole is a perfect keto meal, offering a hearty combination of flavors and textures. The sausage provides richness and depth, while the broccoli adds freshness and fiber. The creamy cheese ties everything together, making it a filling and satisfying meal that’s sure to please.

Chicken Caesar Casserole

For fans of Caesar salad, this chicken Caesar casserole takes all the flavors you love and turns them into a comforting, keto-friendly dish. The creamy Caesar dressing, tender chicken, and broccoli create a flavorful and satisfying meal that’s easy to make and perfect for a low-carb dinner.

Ingredients:

• 2 cups cooked chicken (shredded or cubed)
• 2 cups broccoli florets (steamed)
• 1 cup heavy cream
• ½ cup Caesar dressing (sugar-free)
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a casserole dish with olive oil.
2. In a mixing bowl, combine the cooked chicken, steamed broccoli, heavy cream, Caesar dressing, shredded mozzarella, garlic powder, salt, and pepper. Stir until well mixed.
3. Transfer the mixture to the casserole dish and spread it evenly.
4. Sprinkle grated Parmesan cheese on top.
5. Bake for 20-25 minutes, or until the casserole is bubbly and the cheese is golden brown.
6. Garnish with fresh parsley before serving.

This chicken Caesar casserole brings all the classic Caesar flavors into a rich, creamy casserole. The tangy Caesar dressing adds a zesty kick, while the chicken and broccoli provide protein and nutrients. The mozzarella and Parmesan cheeses add a creamy texture, making this casserole indulgent while still being keto-friendly.

Creamy Mushroom and Chicken Broccoli Casserole

This creamy mushroom and chicken broccoli casserole is the ultimate comfort food for keto followers. The earthy mushrooms add a savory depth of flavor that perfectly complements the tender chicken and broccoli, while the creamy sauce brings everything together into a satisfying, low-carb meal.

Ingredients:

• 2 cups cooked chicken (shredded or cubed)
• 2 cups broccoli florets (steamed)
• 1 cup heavy cream
• 1 cup sliced mushrooms
• 1 cup shredded mozzarella cheese
• 1 tablespoon butter
• 1 teaspoon garlic powder
• ½ teaspoon thyme
• Salt and pepper to taste
• ¼ cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a casserole dish with butter or olive oil.
2. In a skillet, melt the butter over medium heat and sauté the sliced mushrooms until they’re soft and browned, about 5-7 minutes.
3. In a mixing bowl, combine the cooked chicken, steamed broccoli, sautéed mushrooms, heavy cream, shredded mozzarella, garlic powder, thyme, salt, and pepper. Stir until everything is evenly mixed.
4. Transfer the mixture to the casserole dish and spread it out evenly.
5. Sprinkle grated Parmesan cheese on top for an extra burst of flavor.
6. Bake for 20-25 minutes, or until the casserole is bubbly and golden on top.
7. Let the casserole cool slightly before serving.

This creamy mushroom and chicken broccoli casserole is rich, savory, and full of flavor. The mushrooms add an earthy taste that complements the creamy sauce, while the chicken and broccoli provide protein and fiber. The mozzarella and Parmesan cheeses create a smooth, velvety texture, making this casserole the perfect indulgent yet keto-friendly dinner.

BBQ Chicken and Broccoli Casserole

For a smoky, flavorful casserole, this BBQ chicken and broccoli casserole is the perfect choice. The tangy barbecue sauce blends wonderfully with the creamy cheese and tender chicken, while the broccoli adds a fresh contrast. It’s a fun, keto-friendly take on classic BBQ flavors that’s sure to be a hit.

Ingredients:

• 2 cups cooked chicken (shredded or cubed)
• 2 cups broccoli florets (steamed)
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ½ cup sugar-free BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh green onions for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a casserole dish with olive oil.
2. In a large mixing bowl, combine the cooked chicken, steamed broccoli, heavy cream, shredded cheddar cheese, BBQ sauce, garlic powder, salt, and pepper. Mix everything together until well-coated.
3. Transfer the mixture to the casserole dish and spread it out evenly.
4. Bake for 20-25 minutes, or until the casserole is bubbly and golden brown.
5. Garnish with fresh green onions before serving.

This BBQ chicken and broccoli casserole is a flavorful and satisfying dish, offering a smoky sweetness from the BBQ sauce balanced by the creamy cheese and crunchy broccoli. The chicken provides ample protein, while the broccoli adds texture and nutrients. It’s an easy-to-make, keto-friendly dish that captures the essence of BBQ without the carbs, making it a perfect choice for dinner or meal prep.

Eggplant and Chicken Broccoli Casserole

For a vegetable-packed, hearty keto casserole, this eggplant and chicken broccoli casserole is a wonderful option. The tender chicken and broccoli pair with the subtly sweet, meaty texture of eggplant, making this dish both satisfying and packed with flavor.

Ingredients:

• 2 cups cooked chicken (shredded or cubed)
• 2 cups broccoli florets (steamed)
• 1 medium eggplant (sliced into rounds)
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon dried basil
• Salt and pepper to taste
• ¼ cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a casserole dish with olive oil.
2. Heat a pan over medium heat, add olive oil, and sauté the eggplant slices for 3-4 minutes on each side until softened.
3. In a mixing bowl, combine the cooked chicken, steamed broccoli, sautéed eggplant, heavy cream, shredded mozzarella cheese, garlic powder, basil, salt, and pepper. Stir until everything is evenly coated.
4. Transfer the mixture to the casserole dish and spread it out evenly.
5. Top with grated Parmesan cheese for an added savory flavor.
6. Bake for 20-25 minutes, or until the casserole is bubbly and the cheese is golden and melted.
7. Let the casserole cool slightly before serving.

The eggplant and chicken broccoli casserole is a fantastic combination of creamy, savory, and tender ingredients. The eggplant adds a unique texture that complements the chicken and broccoli, while the cheese sauce brings everything together. This casserole is a great low-carb, keto-friendly dish that’s both filling and full of flavor.

Zucchini and Chicken Broccoli Casserole

If you’re looking for a light and refreshing casserole, this zucchini and chicken broccoli casserole is a great option. The tender zucchini and broccoli mix with the creamy chicken filling, creating a satisfying and deliciously healthy dish that fits perfectly into a keto lifestyle.

Ingredients:

• 2 cups cooked chicken (shredded or cubed)
• 2 cups broccoli florets (steamed)
• 1 medium zucchini (sliced)
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a casserole dish with olive oil.
2. Heat a pan over medium heat and sauté the zucchini slices for 2-3 minutes until slightly softened.
3. In a large mixing bowl, combine the cooked chicken, steamed broccoli, sautéed zucchini, heavy cream, shredded mozzarella, garlic powder, Italian seasoning, salt, and pepper. Stir well to combine.
4. Transfer the mixture to the casserole dish and spread it evenly.
5. Bake for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and golden.
6. Garnish with fresh basil before serving.

The zucchini and chicken broccoli casserole is a light yet filling dish that’s full of fresh flavors. The zucchini provides a mild, tender texture that complements the heartiness of the chicken and broccoli, while the mozzarella cheese and cream create a creamy, savory base. This casserole is perfect for those looking for a vegetable-packed, low-carb dinner that’s both nutritious and satisfying.

Note: More recipes are coming soon!