25+ Flavorful Keto Broccoli Side Dish Recipes for Every Occasion

Broccoli is a versatile, nutrient-packed vegetable that shines in the world of keto cooking.

Whether roasted, steamed, stir-fried, or baked, this low-carb superfood can be transformed into a variety of delicious side dishes that perfectly complement your keto lifestyle.

With its rich source of fiber, vitamins, and antioxidants, broccoli not only keeps your macros on point but also supports overall health.

In this collection of 25+ keto broccoli side dish recipes, we’ve curated everything from creamy casseroles to zesty salads, all designed to elevate your meals while keeping carbs low and flavor high.

Whether you’re hosting a dinner party, meal prepping for the week, or simply craving something green and delicious, these recipes will inspire you to make broccoli the star of your keto kitchen.

25+ Flavorful Keto Broccoli Side Dish Recipes for Every Occasion

Broccoli isn’t just a side dish—it’s a keto superstar!

With these 25+ keto broccoli side dish recipes, you can transform this humble vegetable into a culinary delight that satisfies both your taste buds and your dietary goals.

From cheesy casseroles to tangy salads and everything in between, these recipes offer endless possibilities to keep your meals fresh, flavorful, and fun.

Whether you’re a keto veteran or just starting your low-carb journey, these broccoli dishes will quickly become staples in your kitchen.

So, grab your favorite skillet or baking dish, stock up on broccoli, and get ready to enjoy meals that are as satisfying as they are healthy.

Garlic Butter Broccoli

A simple yet flavorful keto side dish that combines tender broccoli florets with rich garlic butter. This recipe brings out the natural sweetness of broccoli while infusing it with a buttery, garlicky aroma that’s impossible to resist.

Ingredients:

• 4 cups broccoli florets
• 3 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Instructions:
Begin by steaming the broccoli until it’s tender but still slightly crisp, about 4-5 minutes. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Toss the steamed broccoli into the skillet, coating it evenly with the garlic butter. Season with salt, pepper, and red pepper flakes if you like a hint of heat. Cook for another 2 minutes, stirring occasionally. Serve warm.

This garlic butter broccoli is the perfect side dish to complement any keto-friendly protein, adding a rich and savory touch to your meal. The simplicity of this dish ensures it pairs well with a variety of flavors while being a delightful treat on its own.

Cheesy Broccoli Bake

Indulge in this creamy and cheesy broccoli bake, a satisfying keto side dish that feels indulgent yet fits perfectly into your low-carb lifestyle. With melted cheese enveloping each floret, this dish is comfort food at its best.

Ingredients:

• 4 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 2 tablespoons cream cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste

Instructions:
Preheat your oven to 375°F (190°C). Steam the broccoli until tender, about 5 minutes, and arrange it in a greased baking dish. In a small saucepan, combine heavy cream, cream cheese, garlic powder, onion powder, salt, and pepper. Heat over medium-low heat, stirring until smooth. Pour the creamy mixture over the broccoli, ensuring even coverage. Sprinkle the shredded cheddar cheese on top. Bake in the oven for 15-20 minutes or until the cheese is bubbly and golden.

This cheesy broccoli bake is more than a side dish; it’s a show-stopper. The creamy, cheesy topping melds beautifully with the tender broccoli, making it a dish that can easily take center stage at any table.

Broccoli Almond Stir-Fry

This quick and easy broccoli almond stir-fry is a crunchy and flavorful keto-friendly side dish. Lightly sautéed broccoli pairs wonderfully with toasted almonds and a hint of sesame oil for a dish that’s as nutritious as it is delicious.

Ingredients:

• 4 cups broccoli florets
• 2 tablespoons olive oil
• 1/4 cup sliced almonds
• 1 tablespoon soy sauce (or coconut aminos for a lower-carb option)
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions:
Toast the sliced almonds in a dry skillet over medium heat until golden brown, then set them aside. Heat olive oil in the skillet and add the broccoli florets. Stir-fry for 3-4 minutes until the broccoli is tender yet crisp. Add the soy sauce, sesame oil, salt, and pepper, tossing to combine. Sprinkle the toasted almonds on top before serving.

This broccoli almond stir-fry is a vibrant side dish that offers a mix of textures and flavors. The nuttiness of the almonds and the subtle hint of sesame make it a versatile addition to your keto meal plan, perfect for any occasion.

Lemon Parmesan Roasted Broccoli

This roasted broccoli with a zesty lemon and Parmesan topping makes for a flavorful keto side dish that’s both tangy and savory. The roasted broccoli enhances the natural flavors while the lemon and Parmesan bring a burst of freshness and richness.

Ingredients:

• 4 cups broccoli florets
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• Juice of 1 lemon
• Zest of 1 lemon
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:
Preheat your oven to 400°F (200°C). Toss the broccoli florets in olive oil, garlic powder, salt, and pepper. Spread them evenly on a baking sheet and roast for 20-25 minutes, flipping halfway through. Once done, remove from the oven and immediately drizzle with fresh lemon juice. Sprinkle with Parmesan cheese and zest the lemon over the top for added flavor. Serve warm.

The roasted broccoli develops a beautiful caramelized exterior, perfectly complemented by the citrusy tang of lemon and the sharp saltiness of Parmesan. This dish adds a vibrant pop of flavor to any keto meal and is perfect for a light yet satisfying side.

Broccoli and Bacon Skillet

A rich and savory keto side dish featuring crisp bacon and tender broccoli. The smoky bacon adds an irresistible depth of flavor to the broccoli, making this an indulgent yet healthy addition to any low-carb meal.

Ingredients:

• 4 cups broccoli florets
• 6 strips of bacon
• 1/4 cup onion, finely chopped
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:
Cook the bacon strips in a large skillet over medium heat until crispy. Remove the bacon and crumble it once it cools. Leave a small amount of bacon grease in the skillet and sauté the chopped onion until softened, about 3 minutes. Add the broccoli florets to the skillet, tossing them to coat in the bacon grease. Cover the skillet and cook for 4-5 minutes until the broccoli is tender. Season with smoked paprika, salt, and pepper, and top with crumbled bacon before serving.

This broccoli and bacon skillet is a rich, savory side dish that’s bursting with flavor. The crispy bacon lends a smoky, salty crunch to the tender broccoli, creating a mouthwatering combination that is sure to be a hit at your table.

Broccoli Coconut Curry

A vibrant and aromatic keto side dish, this broccoli coconut curry offers a creamy, mildly spicy flavor that pairs perfectly with the crunch of fresh broccoli. The coconut milk adds richness while the curry spices infuse the dish with warmth.

Ingredients:

• 4 cups broccoli florets
• 1 tablespoon coconut oil
• 1/2 cup coconut milk
• 1 tablespoon curry powder
• 1/2 teaspoon turmeric
• 1/4 teaspoon cumin
• Salt and pepper to taste

Instructions:
Heat the coconut oil in a large skillet over medium heat. Add the broccoli florets and sauté for 3-4 minutes until slightly tender. Stir in the curry powder, turmeric, and cumin, cooking for another minute to release the spices’ aroma. Pour in the coconut milk, stirring to combine, and let the mixture simmer for about 5-7 minutes until the broccoli is fully tender and the sauce thickens slightly. Season with salt and pepper to taste and serve.

This broccoli coconut curry is a flavorful, creamy dish that will add excitement to any keto meal. The combination of curry spices and coconut milk creates a rich, comforting sauce that coats the broccoli, making each bite satisfying and delicious.

Spicy Roasted Broccoli with Sriracha Mayo

A bold and spicy keto side dish that features roasted broccoli paired with a creamy, tangy Sriracha mayo. The heat from the Sriracha balances perfectly with the roasted, charred edges of the broccoli, making it a vibrant and zesty accompaniment to any meal.

Ingredients:

• 4 cups broccoli florets
• 2 tablespoons olive oil
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup mayonnaise
• 1 tablespoon Sriracha sauce
• 1 teaspoon lemon juice

Instructions:
Preheat your oven to 425°F (220°C). Toss the broccoli florets in olive oil, smoked paprika, garlic powder, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, flipping halfway through, until crispy and golden brown. While the broccoli is roasting, mix together the mayonnaise, Sriracha, and lemon juice to create the spicy sauce. Once the broccoli is done, drizzle the Sriracha mayo over it and serve immediately.

This spicy roasted broccoli is the perfect keto side dish for those who enjoy a little heat. The crispy, charred broccoli paired with the creamy and spicy mayo elevates this dish, making it an exciting addition to any keto meal.

Broccoli Caesar Salad

A keto-friendly twist on the classic Caesar salad, this broccoli Caesar salad is packed with flavor, from the crisp, tender broccoli to the rich, tangy Caesar dressing. With crunchy bacon and shaved Parmesan, it’s the perfect low-carb option for a light and satisfying side.

Ingredients:

• 4 cups broccoli florets
• 1/4 cup crumbled bacon
• 1/2 cup shaved Parmesan cheese
• 1/4 cup Caesar dressing (low-carb or homemade)
• Salt and pepper to taste

Instructions:
Blanch the broccoli florets in boiling water for 1-2 minutes, then immediately transfer them to an ice bath to halt the cooking process. Once cooled, drain the broccoli well. In a large bowl, toss the broccoli with Caesar dressing until evenly coated. Sprinkle with crumbled bacon, shaved Parmesan, salt, and pepper. Serve chilled or at room temperature.

This broccoli Caesar salad is a fresh, crunchy side that’s loaded with bold, tangy flavors. The combination of creamy Caesar dressing, crispy bacon, and Parmesan cheese elevates the broccoli, making it a satisfying side dish that’s perfect for any keto-friendly meal.

Broccoli and Sausage Skillet

A hearty and filling keto side dish, this broccoli and sausage skillet is a flavorful combination of tender broccoli and savory sausage, cooked together for a one-pan wonder. The rich flavors from the sausage infuse the broccoli, making this an irresistible addition to your meal.

Ingredients:

• 4 cups broccoli florets
• 2 sausages (preferably spicy or Italian), sliced
• 2 tablespoons olive oil
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:
Heat the olive oil in a large skillet over medium heat. Add the sausage slices and cook until browned and crispy, about 5-6 minutes. Remove the sausage from the skillet and set aside. In the same skillet, add the broccoli florets, red pepper flakes, garlic powder, salt, and pepper. Stir-fry for 4-5 minutes until the broccoli is tender but still vibrant. Return the sausage to the skillet and toss everything together until evenly combined. Serve warm.

This broccoli and sausage skillet is a satisfying, flavorful side dish that works well as a main course too. The savory sausage complements the tender broccoli perfectly, making it a delicious addition to any keto meal.

Broccoli and Cream Cheese Casserole

This creamy broccoli and cream cheese casserole is a rich and indulgent keto side dish, offering a luscious combination of tender broccoli, tangy cream cheese, and melted cheese. It’s perfect for anyone looking for a low-carb, comforting side to complement their meal.

Ingredients:

• 4 cups broccoli florets
• 1/2 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup heavy cream
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Instructions:
Preheat the oven to 375°F (190°C). Steam the broccoli florets until tender but still slightly crisp, about 5 minutes. In a mixing bowl, combine the cream cheese, heavy cream, garlic powder, salt, and pepper. Stir in the shredded cheddar cheese until the mixture is smooth. Place the steamed broccoli in a greased baking dish and pour the creamy cheese mixture over it, making sure the broccoli is well-coated. Sprinkle grated Parmesan on top and bake for 20 minutes or until the top is golden and bubbly.

This creamy broccoli casserole is a decadent side dish that feels like a treat. The rich cream cheese and melted cheddar create a velvety sauce that makes the broccoli feel indulgent while still keeping it keto-friendly. It’s the perfect choice when you want to serve something hearty and comforting.

Broccoli with Lemon Garlic Dressing

This fresh and tangy broccoli with lemon garlic dressing is a simple yet flavorful keto side dish. The citrusy lemon combined with the rich garlic dressing gives the broccoli a bright and savory kick, making it a perfect accompaniment to a wide variety of keto meals.

Ingredients:

• 4 cups broccoli florets
• 3 tablespoons olive oil
• Juice and zest of 1 lemon
• 2 garlic cloves, minced
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions:
Steam the broccoli florets until they are just tender, about 4-5 minutes. In a small bowl, whisk together the olive oil, lemon juice and zest, minced garlic, Dijon mustard, salt, and pepper until well combined. Pour the lemon garlic dressing over the warm broccoli and toss to coat evenly. Serve immediately or chill for a refreshing cold side dish.

The lemon garlic dressing enhances the natural flavor of the broccoli, giving it a refreshing and savory finish. This dish is a great way to add a light, zesty side to any keto meal without overpowering the main course.

Broccoli with Cheddar and Bacon Stuffing

This keto broccoli dish is loaded with all the flavors of a hearty stuffing—cheddar cheese, crispy bacon, and a bit of crunch, all while keeping it low-carb. It’s the ultimate savory side, combining the richness of cheese and bacon with the lightness of broccoli.

Ingredients:

• 4 cups broccoli florets
• 6 strips of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup almond flour
• 1/4 cup unsalted butter, melted
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:
Preheat your oven to 375°F (190°C). Steam the broccoli until tender, about 4-5 minutes, and drain well. In a bowl, mix together the almond flour, melted butter, garlic powder, salt, and pepper to create a crumbly mixture. Layer the steamed broccoli in a greased baking dish, then sprinkle the crumbled bacon and shredded cheddar cheese over the top. Top with the almond flour mixture, creating a “stuffing” layer. Bake for 15-20 minutes until the top is golden and the cheese is bubbling.

This broccoli with cheddar and bacon stuffing is the perfect low-carb comfort food. The combination of crispy bacon, melted cheese, and the crunchy almond flour topping gives the broccoli a rich, satisfying flavor that will make it the star of your keto meal.

Broccoli with Balsamic Glaze

This broccoli with balsamic glaze is a sophisticated keto side dish that balances the slight bitterness of broccoli with the sweetness of balsamic vinegar. The glaze adds a rich, tangy finish that makes this dish a flavorful and elegant accompaniment to any meal.

Ingredients:

• 4 cups broccoli florets
• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon honey (or keto-friendly sweetener)
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:
Preheat your oven to 400°F (200°C). Toss the broccoli florets in olive oil, salt, and pepper, then spread them out on a baking sheet. Roast for 20-25 minutes, flipping halfway, until the broccoli is tender and slightly crispy. While the broccoli roasts, combine balsamic vinegar and honey (or sweetener) in a small saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes, until the glaze thickens. Drizzle the balsamic glaze over the roasted broccoli and sprinkle with garlic powder before serving.

The balsamic glaze adds a wonderful contrast to the roasted broccoli, infusing it with both tangy and sweet flavors. This dish is a perfect way to elevate the simple vegetable, making it an elegant side dish suitable for any occasion.

Broccoli and Garlic Parmesan Stir-Fry

A quick and easy keto side dish, this broccoli and garlic Parmesan stir-fry combines the earthy flavors of broccoli with the richness of garlic and Parmesan. The stir-frying technique enhances the texture of the broccoli while infusing it with a savory, cheesy flavor.

Ingredients:

• 4 cups broccoli florets
• 3 tablespoons olive oil
• 3 garlic cloves, minced
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions:
Heat olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the broccoli florets to the skillet and stir-fry for 5-7 minutes until the broccoli is tender and slightly caramelized. Season with salt, pepper, and red pepper flakes, then sprinkle grated Parmesan cheese over the top. Stir until the cheese melts and coats the broccoli evenly. Serve warm.

This broccoli and garlic Parmesan stir-fry is an easy and flavorful side dish. The garlic and Parmesan create a rich, savory coating that complements the tender broccoli, making it a perfect addition to any keto-friendly meal.

Broccoli with Sun-Dried Tomato Pesto

This broccoli with sun-dried tomato pesto is a fresh and zesty keto side dish that brings a burst of Mediterranean flavors. The sun-dried tomato pesto adds a rich, herby depth to the broccoli, turning a simple vegetable into an extraordinary side.

Ingredients:

• 4 cups broccoli florets
• 1/4 cup sun-dried tomatoes, chopped
• 2 tablespoons olive oil
• 1/4 cup fresh basil leaves
• 1 tablespoon pine nuts
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:
Steam the broccoli florets until tender, about 4-5 minutes. While the broccoli is cooking, prepare the pesto by combining the sun-dried tomatoes, olive oil, fresh basil, pine nuts, Parmesan cheese, salt, and pepper in a food processor. Pulse until the ingredients form a smooth pesto. Toss the steamed broccoli with the pesto until evenly coated, and serve immediately.

The sun-dried tomato pesto adds a burst of umami and brightness to the broccoli, creating a flavorful and unique side dish. This keto-friendly dish is packed with herbs, nuts, and cheese, making it a satisfying accompaniment to any meal.

Broccoli and Avocado Salad

This refreshing broccoli and avocado salad is a light and creamy keto side dish that combines the crunch of broccoli with the smooth richness of avocado. A lemon dressing ties it all together, giving it a fresh, tangy kick that enhances the natural flavors.

Ingredients:

• 4 cups broccoli florets
• 1 ripe avocado, diced
• 2 tablespoons olive oil
• Juice of 1 lemon
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped

Instructions:
Steam the broccoli florets until just tender, about 4-5 minutes, then drain and let cool. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper. Toss the cooled broccoli with the diced avocado and drizzle the dressing over the top. Garnish with fresh parsley and serve immediately.

This broccoli and avocado salad is not only keto-friendly but also packed with healthy fats and vibrant flavors. The creamy avocado pairs perfectly with the crisp broccoli, while the tangy lemon dressing adds a refreshing finish. It’s a versatile side dish that works great for picnics or as a light accompaniment to your main course.

Broccoli with Mushrooms and Thyme

This savory broccoli and mushroom side dish is full of earthy flavors, with sautéed mushrooms adding a meaty texture that pairs wonderfully with tender broccoli. The fresh thyme brings a subtle herbal note that elevates the entire dish.

Ingredients:

• 4 cups broccoli florets
• 1 cup mushrooms, sliced
• 2 tablespoons olive oil
• 1/4 teaspoon thyme leaves
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions:
Heat olive oil in a large skillet over medium heat. Add the mushrooms and sauté until they are tender and browned, about 5 minutes. Add the garlic and thyme leaves, cooking for another minute until fragrant. Add the broccoli florets to the skillet and stir-fry for 4-5 minutes until the broccoli is tender but still vibrant. Season with salt and pepper and serve warm.

This broccoli with mushrooms and thyme is a hearty, satisfying side dish that works well with keto-friendly proteins like chicken, beef, or pork. The mushrooms bring a depth of flavor, while the thyme and garlic create an aromatic base that makes this dish even more flavorful. It’s a simple yet elegant way to enjoy broccoli.

Broccoli with Bacon and Blue Cheese Dressing

For a rich and indulgent keto side dish, this broccoli with bacon and blue cheese dressing brings together smoky bacon and bold blue cheese in a creamy dressing that perfectly complements the freshness of the broccoli.

Ingredients:

• 4 cups broccoli florets
• 6 strips of bacon, cooked and crumbled
• 1/4 cup blue cheese dressing (keto-friendly)
• 1 tablespoon chopped chives
• Salt and pepper to taste

Instructions:
Steam the broccoli florets until tender, about 4-5 minutes, then drain and let cool. Toss the broccoli with the crumbled bacon and blue cheese dressing until well-coated. Season with salt and pepper to taste, and garnish with chopped chives before serving.

This broccoli with bacon and blue cheese dressing is a bold, flavor-packed side dish. The smoky bacon, rich blue cheese, and creamy dressing turn the broccoli into a decadent treat, making it a perfect complement to any keto meal. The dish is rich yet still light enough to serve alongside a variety of proteins.

Broccoli and Eggplant Stir-Fry

This keto-friendly broccoli and eggplant stir-fry is a flavorful and satisfying side dish, combining the tender crunch of broccoli with the soft, savory goodness of eggplant. A simple soy sauce and garlic-based sauce enhances the flavors, creating a perfectly balanced dish.

Ingredients:

• 4 cups broccoli florets
• 1 medium eggplant, diced
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 tablespoon soy sauce (or coconut aminos for a low-carb version)
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions:
Heat olive oil in a large skillet over medium heat. Add the diced eggplant and cook until soft, about 5-7 minutes. Add the garlic and sauté for another minute until fragrant. Toss in the broccoli florets and stir-fry for 4-5 minutes, until the broccoli is tender but still vibrant. Stir in the soy sauce, sesame oil, salt, and pepper, cooking for an additional minute. Serve immediately.

This broccoli and eggplant stir-fry is a flavorful and hearty keto side dish. The savory soy sauce and sesame oil bring out the natural sweetness of the vegetables, and the combination of broccoli and eggplant offers a satisfying mix of textures. It’s an easy and quick way to enjoy your veggies with a delicious twist.

Broccoli with Pesto and Pine Nuts

This broccoli with pesto and pine nuts is a simple yet flavorful keto side dish. The vibrant green pesto coats the broccoli in a rich, herbaceous sauce, while toasted pine nuts add a crunchy texture and a touch of nutty flavor.

Ingredients:

• 4 cups broccoli florets
• 1/4 cup pine nuts
• 1/4 cup pesto (store-bought or homemade)
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:
Steam the broccoli florets until just tender, about 4-5 minutes, and set aside. In a dry skillet, toast the pine nuts over medium heat for 2-3 minutes until golden brown. In a large bowl, toss the steamed broccoli with olive oil and pesto, ensuring it’s evenly coated. Top with toasted pine nuts and season with salt and pepper to taste. Serve immediately.

This broccoli with pesto and pine nuts is a flavorful, keto-friendly side that’s easy to prepare. The rich pesto adds depth and complexity, while the toasted pine nuts provide a satisfying crunch. It’s an excellent way to enjoy broccoli while adding fresh, herby flavors to your meal.

Broccoli and Cauliflower Gratin

This keto-friendly broccoli and cauliflower gratin is a creamy, cheesy dish that pairs two cruciferous vegetables together in a decadent way. Topped with melted cheese and a crispy golden crust, it’s a perfect side for any keto meal.

Ingredients:

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon butter
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:
Preheat the oven to 375°F (190°C). Steam the broccoli and cauliflower until tender, about 4-5 minutes. In a saucepan, melt the butter over medium heat and stir in the heavy cream, garlic powder, salt, and pepper. Bring the mixture to a simmer, then remove from heat and stir in the shredded cheddar cheese until melted. In a greased baking dish, layer the steamed broccoli and cauliflower, then pour the creamy cheese mixture over the top. Sprinkle Parmesan cheese on top and bake for 20-25 minutes, or until golden and bubbly.

This broccoli and cauliflower gratin is a rich and comforting side dish that combines the best of both vegetables. The creamy cheese sauce and golden top make it an indulgent option, while still being low-carb and keto-friendly. It’s the ultimate comfort food side for any meal.

Note: More recipes are coming soon!