29+ Irresistible Keto Broccoli Slaw Recipes to Satisfy Your Cravings

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If you’re on a keto diet and craving something fresh, crunchy, and satisfying, broccoli slaw is your go-to solution.

It’s the perfect way to add some greens to your meals without breaking your carb limit. And the best part?

There are endless ways to dress up this healthy vegetable, creating keto-friendly slaw recipes for every palate.

From creamy dressings to tangy vinaigrettes, and from bacon-loaded versions to refreshing citrusy twists, these 29+ keto broccoli slaw recipes are sure to become a regular part of your low-carb meal rotation.

Whether you need a simple side dish for a family dinner or something new to bring to your next potluck, you’ll find a broccoli slaw recipe that fits your needs.

Plus, with the versatility of this dish, it can easily be transformed to suit your personal taste preferences and dietary requirements.

Ready to give your keto meal plan a crunchier, healthier twist?

Let’s dive into these 29+ keto broccoli slaw recipes and discover your new favorites!

29+ Irresistible Keto Broccoli Slaw Recipes to Satisfy Your Cravings

With so many keto broccoli slaw recipes to choose from, you’ll never be bored with your meal options again.

These recipes are packed with flavor and variety, giving you a deliciously satisfying way to stay on track with your low-carb lifestyle.

From creamy, rich dressings to fresh, zesty toppings, you’ll find the perfect slaw to pair with any keto-friendly dish.

Whether you prefer savory, tangy, or smoky flavors, these 29+ recipes will help you elevate your keto meals and keep things exciting.

So, go ahead, get creative in the kitchen, and enjoy these fresh and flavorful slaw options that are as healthy as they are tasty!

Creamy Keto Broccoli Slaw

This recipe is a refreshing and nutrient-packed side dish perfect for summer barbecues or as a complement to grilled proteins. The creamy dressing pairs beautifully with the crisp texture of broccoli slaw, offering a low-carb twist on a classic coleslaw. It’s quick to prepare and will impress your guests with its vibrant flavors.

Ingredients

  • 4 cups broccoli slaw mix (pre-shredded broccoli, carrots, and red cabbage)
  • 1/2 cup mayonnaise (sugar-free)
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1 tbsp erythritol or your preferred keto sweetener
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine mayonnaise, apple cider vinegar, Dijon mustard, erythritol, garlic powder, and onion powder. Whisk until smooth.
  2. Add the broccoli slaw mix to the bowl and toss until fully coated with the dressing.
  3. Season with salt and pepper to taste.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve chilled as a side dish or enjoy as a quick snack.

This creamy broccoli slaw is a perfect addition to any keto meal plan. The balance of tangy, sweet, and creamy flavors makes it versatile enough to pair with grilled meats or seafood.

Spicy Peanut Keto Broccoli Slaw

For those who enjoy a bit of heat, this spicy peanut broccoli slaw is a bold and exciting option. With a creamy peanut butter dressing infused with a hint of spice, this dish delivers a delightful crunch and layers of flavor. It’s ideal for meal prep or as a stand-alone salad.

Ingredients

  • 4 cups broccoli slaw mix
  • 1/4 cup natural peanut butter (unsweetened)
  • 2 tbsp soy sauce (or coconut aminos for a soy-free option)
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tbsp sriracha (adjust to taste)
  • 1 packet stevia or 1 tsp erythritol
  • 2 tbsp chopped peanuts (for garnish)
  • 1 green onion, sliced (for garnish)

Instructions

  1. In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, sriracha, and sweetener until smooth.
  2. In a large bowl, combine the broccoli slaw mix with the peanut dressing, tossing well to coat.
  3. Sprinkle chopped peanuts and green onions on top for garnish.
  4. Serve immediately or refrigerate for up to 3 days for a make-ahead option.

This spicy peanut broccoli slaw brings an exotic flair to your keto menu. The combination of nutty, spicy, and tangy flavors ensures every bite is an adventure.

Zesty Lemon Dill Broccoli Slaw

Bright and herbaceous, this lemon dill broccoli slaw is a light and refreshing side dish. The citrusy notes from fresh lemon juice paired with dill create a sophisticated flavor profile that’s perfect for springtime lunches or elegant dinners.

Ingredients

  • 4 cups broccoli slaw mix
  • 1/3 cup sour cream
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tbsp olive oil
  • 1 tbsp fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together sour cream, lemon juice, lemon zest, olive oil, and dill until smooth.
  2. Add the broccoli slaw mix and toss thoroughly to coat with the dressing.
  3. Season with salt and pepper to taste.
  4. Let the slaw sit for 20 minutes in the refrigerator before serving to allow the flavors to develop.

This lemon dill broccoli slaw is a fresh and tangy addition to any table. It’s an excellent choice for those looking for a lighter, keto-friendly option that doesn’t compromise on taste.

Tangy Apple Cider Vinegar Keto Broccoli Slaw

This slaw offers a tangy, slightly sweet flavor with a crisp texture, making it a great complement to heavier main dishes. The apple cider vinegar dressing enhances the freshness of the broccoli slaw mix while keeping the carb count low, making it a keto-friendly favorite.

Ingredients

  • 4 cups broccoli slaw mix
  • 1/4 cup apple cider vinegar
  • 2 tbsp olive oil
  • 1 tbsp Dijon mustard
  • 1 tbsp erythritol or monk fruit sweetener
  • 1/4 tsp celery seed
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, sweetener, and celery seed.
  2. In a large bowl, combine the broccoli slaw mix with the prepared dressing. Toss until well coated.
  3. Season with salt and pepper to taste.
  4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

This tangy slaw is light, refreshing, and versatile. Its simple yet bold dressing will leave you reaching for seconds, all while staying within your keto goals.

Creamy Avocado Lime Keto Broccoli Slaw

This slaw brings a unique twist to traditional recipes with the addition of avocado and lime. The creamy avocado dressing adds a rich, buttery texture that pairs perfectly with the crunchy slaw mix, creating a delightful low-carb dish.

Ingredients

  • 4 cups broccoli slaw mix
  • 1 ripe avocado
  • 2 tbsp fresh lime juice
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 1/4 tsp cumin
  • Salt and pepper to taste
  • Optional: chopped cilantro for garnish

Instructions

  1. In a blender or food processor, combine avocado, lime juice, olive oil, garlic, and cumin. Blend until smooth and creamy.
  2. Add the broccoli slaw mix to a large bowl and toss with the avocado dressing until evenly coated.
  3. Season with salt and pepper to taste.
  4. Garnish with chopped cilantro if desired and serve immediately.

This avocado lime broccoli slaw is rich, creamy, and packed with healthy fats, making it a satisfying addition to your keto meal plan.

Sesame Ginger Keto Broccoli Slaw

This slaw is a delightful fusion of Asian-inspired flavors. The sesame ginger dressing offers a savory and slightly sweet taste, making it a versatile dish that can be paired with a variety of proteins like grilled chicken, shrimp, or tofu.

Ingredients

  • 4 cups broccoli slaw mix
  • 2 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp fresh ginger, grated
  • 1 clove garlic, minced
  • 1 tsp soy sauce or coconut aminos
  • 1/2 tsp sesame seeds (optional for garnish)
  • 1 green onion, thinly sliced (optional for garnish)

Instructions

  1. In a small bowl, whisk together sesame oil, rice vinegar, ginger, garlic, and soy sauce until well combined.
  2. In a large mixing bowl, toss the broccoli slaw mix with the dressing until thoroughly coated.
  3. Sprinkle sesame seeds and green onions on top for garnish if desired.
  4. Serve immediately or chill for an hour to enhance the flavors.

This sesame ginger slaw is a wonderful way to add variety to your keto meals. Its robust, aromatic dressing will transport your taste buds to new heights while keeping your diet on track.

Keto Broccoli Slaw with Bacon and Blue Cheese

If you’re craving something rich and savory, this keto-friendly broccoli slaw with crispy bacon and blue cheese will satisfy your taste buds. The smoky bacon perfectly complements the creamy blue cheese dressing, adding a hearty element to the otherwise light slaw. It’s perfect for those who enjoy bold flavors in their keto meals.

Ingredients

  • 4 cups broccoli slaw mix
  • 4 strips bacon, cooked and crumbled
  • 1/2 cup blue cheese, crumbled
  • 1/4 cup mayonnaise (sugar-free)
  • 2 tbsp sour cream
  • 1 tbsp apple cider vinegar
  • 1/4 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. In a small bowl, combine mayonnaise, sour cream, apple cider vinegar, garlic powder, salt, and pepper. Mix until smooth.
  2. In a large bowl, toss the broccoli slaw mix with the dressing until well coated.
  3. Add the crumbled bacon and blue cheese, gently tossing to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

This bacon and blue cheese broccoli slaw is the perfect way to indulge while sticking to your keto lifestyle. The flavors meld together beautifully, and the crunchy slaw provides a satisfying texture with each bite.

Mustard Dill Keto Broccoli Slaw

If you love mustard-based dressings, this tangy mustard dill slaw will be a refreshing addition to your keto meal rotation. The mustard adds sharpness, while the dill provides a fresh and herbaceous note, making this slaw a great side dish for grilled meats or fish.

Ingredients

  • 4 cups broccoli slaw mix
  • 1/4 cup Dijon mustard
  • 2 tbsp apple cider vinegar
  • 1 tbsp olive oil
  • 1 tbsp fresh dill, chopped
  • 1 tsp erythritol or your preferred keto sweetener
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together Dijon mustard, apple cider vinegar, olive oil, erythritol, fresh dill, salt, and pepper.
  2. Toss the broccoli slaw mix with the dressing until well combined.
  3. Let the slaw sit for 20 minutes in the fridge to allow the flavors to develop.
  4. Serve chilled as a side dish to complement your favorite keto meals.

This mustard dill broccoli slaw is a bold, tangy option that brings a burst of flavor without any added carbs. The fresh dill elevates the tangy mustard dressing, making it a light yet satisfying dish.

Keto Broccoli Slaw with Ranch Dressing

Ranch lovers will appreciate this simple yet flavorful keto broccoli slaw. The classic ranch dressing, made with keto-friendly ingredients, coats the broccoli slaw mix in a creamy, herby dressing that’s always a crowd-pleaser. It’s an ideal side dish for any meal or as a standalone snack.

Ingredients

  • 4 cups broccoli slaw mix
  • 1/2 cup mayonnaise (sugar-free)
  • 1/4 cup sour cream
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp dried dill
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together mayonnaise, sour cream, apple cider vinegar, garlic powder, onion powder, dried dill, salt, and pepper until smooth.
  2. Add the broccoli slaw mix to the bowl and toss it in the dressing until well coated.
  3. Chill the slaw for at least 30 minutes in the refrigerator to let the flavors meld together.
  4. Serve as a side or enjoy as a refreshing snack.

This ranch-dressed broccoli slaw is a delicious, creamy side dish that can easily be adapted for meal prep. It’s satisfying, flavorful, and perfect for keeping your keto diet on track.

Keto Broccoli Slaw with Poppy Seed Dressing

For a light yet flavorful slaw, this keto-friendly broccoli slaw with poppy seed dressing is a perfect choice. The sweet and tangy poppy seed dressing adds a touch of elegance to the slaw, making it a great side dish for everything from grilled chicken to roasted pork.

Ingredients

  • 4 cups broccoli slaw mix
  • 1/4 cup mayonnaise (sugar-free)
  • 2 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1 tsp poppy seeds
  • 1 tbsp erythritol or preferred keto sweetener
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, erythritol, poppy seeds, salt, and pepper until smooth.
  2. In a large bowl, combine the broccoli slaw mix with the dressing, tossing until evenly coated.
  3. Chill the slaw in the refrigerator for at least 30 minutes to allow the flavors to develop.
  4. Serve chilled, making it a refreshing addition to your keto meal plan.

The poppy seed dressing in this slaw creates a perfect balance of tanginess and sweetness, making it a delightful keto-friendly dish that pairs well with almost any protein.

Keto Mediterranean Broccoli Slaw

This Mediterranean-inspired broccoli slaw brings a burst of fresh flavors, thanks to ingredients like Kalamata olives, feta cheese, and olive oil. It’s light, vibrant, and ideal as a side dish for grilled meats or as a standalone lunch.

Ingredients

  • 4 cups broccoli slaw mix
  • 1/4 cup Kalamata olives, chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together olive oil, red wine vinegar, oregano, garlic, salt, and pepper.
  2. In a large bowl, combine the broccoli slaw mix, olives, and feta cheese.
  3. Drizzle the dressing over the slaw and toss gently until well coated.
  4. Serve immediately or refrigerate for up to 2 days for a flavorful make-ahead dish.

The Mediterranean ingredients in this slaw create a fresh and flavorful side that complements any meal. The tangy feta and briny olives add complexity, while the crunchy slaw base keeps the dish light and satisfying.

Keto Cilantro Lime Broccoli Slaw

With its zesty cilantro-lime dressing, this broccoli slaw is a vibrant and refreshing keto side dish. The bright lime and fresh cilantro create a burst of flavor that’s perfect for pairing with grilled chicken, shrimp, or tacos.

Ingredients

  • 4 cups broccoli slaw mix
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup mayonnaise (sugar-free)
  • 2 tbsp fresh lime juice
  • 1 tbsp apple cider vinegar
  • 1/2 tsp cumin
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together mayonnaise, lime juice, apple cider vinegar, cumin, salt, and pepper until smooth.
  2. Add the chopped cilantro to the dressing and stir to combine.
  3. Toss the broccoli slaw mix with the cilantro-lime dressing until evenly coated.
  4. Chill for at least 20 minutes before serving to let the flavors meld.

This cilantro lime slaw is tangy, fresh, and vibrant, making it a great addition to any meal. It’s light yet packed with flavor, making it a refreshing keto-friendly choice.

Keto Broccoli Slaw with Bacon and Ranch Dressing

This hearty and flavorful keto broccoli slaw combines crispy bacon with the creamy richness of ranch dressing. The combination of savory bacon and tangy ranch dressing pairs perfectly with the crunch of broccoli slaw, making it a crowd-pleasing side dish or even a main meal on its own.

Ingredients

  • 4 cups broccoli slaw mix
  • 4 strips bacon, cooked and crumbled
  • 1/2 cup ranch dressing (sugar-free)
  • 1/4 cup mayonnaise (sugar-free)
  • 1 tbsp apple cider vinegar
  • 1/4 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together ranch dressing, mayonnaise, apple cider vinegar, garlic powder, salt, and pepper until smooth.
  2. In a large mixing bowl, combine the broccoli slaw mix and the dressing, tossing to coat evenly.
  3. Add the crumbled bacon to the slaw and gently toss again.
  4. Refrigerate for at least 30 minutes before serving for the best flavor.

This bacon ranch broccoli slaw is creamy, smoky, and delicious. It’s the perfect combination of rich, savory flavors that will complement any meal, from grilled steaks to burgers.

Keto Broccoli Slaw with Apple and Walnut

This keto broccoli slaw is a unique combination of textures and flavors, with the crunch of raw broccoli slaw, the sweetness of green apple, and the nutty crunch of walnuts. It’s a great dish to serve at a gathering or to enjoy as a light side salad for any meal.

Ingredients

  • 4 cups broccoli slaw mix
  • 1/2 green apple, julienned
  • 1/4 cup walnuts, chopped
  • 1/4 cup mayonnaise (sugar-free)
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1/2 tsp cinnamon
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, cinnamon, salt, and pepper.
  2. In a large bowl, combine the broccoli slaw mix, green apple, and chopped walnuts.
  3. Pour the dressing over the slaw and toss to combine.
  4. Serve immediately, or refrigerate for about 30 minutes to let the flavors meld together.

This broccoli slaw with apple and walnut brings a sweet and savory twist to your usual slaw, making it a delightful and unexpected keto side dish.

Keto Broccoli Slaw with Lemon Garlic Dressing

Bright, tangy, and savory, this keto broccoli slaw with a lemon garlic dressing offers a fresh and bold flavor profile. The lemon and garlic complement the crisp broccoli perfectly, creating a light yet satisfying side dish. It’s perfect for summer meals or anytime you need a quick, keto-friendly salad.

Ingredients

  • 4 cups broccoli slaw mix
  • 1/4 cup olive oil
  • 2 tbsp fresh lemon juice
  • 1 garlic clove, minced
  • 1 tsp Dijon mustard
  • Salt and pepper to taste
  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. In a small bowl, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, salt, and pepper.
  2. In a large mixing bowl, combine the broccoli slaw mix with the dressing, tossing until everything is well coated.
  3. Garnish with freshly chopped parsley before serving.
  4. Chill in the refrigerator for 30 minutes to enhance the flavors, or serve immediately.

The bright citrusy notes from the lemon and the savory garlic elevate this slaw to a fresh and flavorful keto-friendly dish. It’s the ideal side dish for any meal, providing a burst of flavor without extra carbs.

Keto Broccoli Slaw with Caesar Dressing

This keto-friendly broccoli slaw with a creamy Caesar dressing brings the classic flavors of Caesar salad to a low-carb slaw. The richness of the dressing pairs beautifully with the crunch of the broccoli slaw, making it a perfect side dish for steak, chicken, or seafood.

Ingredients

  • 4 cups broccoli slaw mix
  • 1/2 cup Caesar dressing (sugar-free)
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp lemon juice
  • 1/4 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the broccoli slaw mix and Caesar dressing. Toss to coat evenly.
  2. Add the grated Parmesan cheese, lemon juice, garlic powder, salt, and pepper, and toss again.
  3. Chill in the refrigerator for 30 minutes before serving to allow the flavors to meld.
  4. Serve as a side dish with your favorite keto meals.

This Caesar-style broccoli slaw is rich and creamy, offering a twist on the classic salad. The Parmesan and garlic give it that signature Caesar flavor, making it a delightful complement to any dish.

Keto Broccoli Slaw with Avocado and Bacon

This keto broccoli slaw is a combination of creamy avocado, crispy bacon, and crunchy slaw, making it a deliciously satisfying side dish. The healthy fats from the avocado and bacon pair perfectly with the fresh, crunchy broccoli slaw, creating a rich and flavorful dish.

Ingredients

  • 4 cups broccoli slaw mix
  • 1 ripe avocado, diced
  • 4 strips bacon, cooked and crumbled
  • 1/4 cup mayonnaise (sugar-free)
  • 1 tbsp apple cider vinegar
  • 1 tbsp lime juice
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together mayonnaise, apple cider vinegar, lime juice, salt, and pepper.
  2. In a large bowl, combine the broccoli slaw mix, diced avocado, and crumbled bacon.
  3. Pour the dressing over the slaw and toss to combine.
  4. Serve immediately for a fresh, satisfying side, or chill for 30 minutes to let the flavors develop.

This avocado and bacon broccoli slaw is a perfect keto dish that’s rich, creamy, and satisfying. The avocado adds a smooth texture, while the bacon brings a smoky crunch that makes every bite delicious.

Keto Broccoli Slaw with Mustard Vinaigrette

For those who prefer a tangy, mustard-based dressing, this keto broccoli slaw with mustard vinaigrette is a refreshing choice. The sharpness of the mustard pairs perfectly with the crispness of the broccoli, creating a zesty and low-carb side dish.

Ingredients

  • 4 cups broccoli slaw mix
  • 3 tbsp olive oil
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1/4 tsp turmeric
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together olive oil, Dijon mustard, apple cider vinegar, turmeric, salt, and pepper until well combined.
  2. In a large mixing bowl, toss the broccoli slaw mix with the mustard vinaigrette until the slaw is fully coated.
  3. Chill in the refrigerator for 20 minutes before serving to allow the flavors to marry.
  4. Serve as a tangy side dish that pairs well with grilled meats or fish.

This mustard vinaigrette-based broccoli slaw is tangy and bold, making it a great alternative to traditional creamy slaws. It’s a refreshing and keto-friendly option that’s full of flavor.

Keto Broccoli Slaw with Creamy Chipotle Dressing

This keto-friendly broccoli slaw with a smoky chipotle dressing adds a spicy kick to the otherwise fresh and crunchy slaw. The smoky heat of chipotle pairs wonderfully with the creamy dressing, making it a fantastic complement to grilled meats or as a flavorful side dish for any meal.

Ingredients

  • 4 cups broccoli slaw mix
  • 1/4 cup mayonnaise (sugar-free)
  • 2 tbsp sour cream
  • 1-2 tbsp chipotle in adobo sauce (adjust for heat preference)
  • 1 tbsp lime juice
  • 1/4 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. In a blender or food processor, combine mayonnaise, sour cream, chipotle in adobo, lime juice, garlic powder, salt, and pepper. Blend until smooth and creamy.
  2. Toss the broccoli slaw mix in the chipotle dressing until well coated.
  3. Serve immediately, or chill for 30 minutes to allow the flavors to deepen.

The smoky and spicy chipotle dressing elevates this broccoli slaw, giving it a unique twist that’s perfect for those who enjoy bold flavors. The creamy base balances out the heat, making it a great keto side dish.

Keto Broccoli Slaw with Bacon and Blue Cheese Dressing

A rich and savory slaw with crispy bacon and creamy blue cheese dressing, this dish is perfect for those who love the combination of smoky bacon and tangy cheese. The slaw offers a satisfying crunch, while the dressing brings a creamy and bold flavor, all while keeping the carb count low.

Ingredients

  • 4 cups broccoli slaw mix
  • 4 strips bacon, cooked and crumbled
  • 1/2 cup blue cheese dressing (sugar-free)
  • 1/4 cup mayonnaise (sugar-free)
  • 1 tbsp apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. In a small bowl, combine blue cheese dressing, mayonnaise, apple cider vinegar, salt, and pepper. Stir until smooth.
  2. In a large mixing bowl, combine the broccoli slaw mix with the blue cheese dressing and toss until well coated.
  3. Add the crumbled bacon on top and gently toss again.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to develop.

The combination of bacon and blue cheese creates a bold and savory flavor that pairs perfectly with the crunchy slaw. It’s a creamy, indulgent dish that’s great for any keto meal.

Keto Broccoli Slaw with Sun-Dried Tomato Dressing

This keto broccoli slaw features a tangy, savory sun-dried tomato dressing that adds depth and richness to the crunchy slaw mix. The sun-dried tomatoes provide an intense flavor that enhances the freshness of the broccoli, making it a perfect side dish for a variety of keto-friendly meals.

Ingredients

  • 4 cups broccoli slaw mix
  • 1/4 cup sun-dried tomatoes, finely chopped
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper.
  2. Stir in the chopped sun-dried tomatoes and mix until well combined.
  3. Toss the broccoli slaw mix in the dressing until fully coated.
  4. Serve immediately, or chill for 30 minutes for the flavors to meld.

This sun-dried tomato dressing adds a savory, tangy punch to the slaw, making it a flavorful and satisfying keto-friendly side dish. The sun-dried tomatoes contribute richness without added carbs, enhancing the slaw with their deep, concentrated flavor.

Note: More recipes are coming soon!