37+ Delicious Keto Brown Gravy Recipes for Every Meal

Gravy is a timeless sauce that can elevate any dish, but for those following a keto lifestyle, finding a flavorful, low-carb version can be a challenge.

That’s where keto brown gravy comes in. With its rich and savory taste, keto brown gravy can be easily adapted to fit your dietary needs without sacrificing flavor.

Whether you’re looking for a classic gravy for your Thanksgiving turkey, a flavorful sauce for roasted meats, or something to drizzle over mashed cauliflower, you’ll find a keto-friendly alternative that’s just as delicious.

In this article, we’re sharing over 37 keto brown gravy recipes that will help you add that perfect finishing touch to your favorite low-carb dishes.

37+ Delicious Keto Brown Gravy Recipes for Every Meal

Whether you’re making a hearty meat dish or just looking for a comforting sauce to complement your keto-friendly sides, these 37+ keto brown gravy recipes offer endless possibilities to suit your taste.

From classic, rich gravies to unique variations infused with herbs, spices, and even cheese, these recipes will help you keep your meals flavorful and satisfying without worrying about carbs.

The beauty of these keto gravies is their versatility, so feel free to experiment and adjust them to match your preferences.

With these recipes in your culinary arsenal, you’ll never have to skip out on gravy again.

Classic Keto Brown Gravy

This rich and savory brown gravy is perfect for pairing with roasted meats, cauliflower mash, or any low-carb comfort dish. It’s thickened with xanthan gum instead of flour, making it an ideal keto-friendly option without sacrificing taste or texture. The recipe delivers the depth of flavor you’d expect from a classic gravy, all while keeping it low-carb.

Ingredients:

• 2 tbsp unsalted butter
• 1 cup beef broth (or stock)
• 1/4 cup heavy cream
• 1 tsp Worcestershire sauce
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp xanthan gum
• Salt and pepper to taste

Instructions:

1. Melt butter in a saucepan over medium heat.
2. Add beef broth, heavy cream, Worcestershire sauce, garlic powder, and onion powder. Stir well.
3. Slowly sprinkle in xanthan gum while whisking continuously to avoid clumps.
4. Simmer for 5-7 minutes, stirring occasionally, until the gravy thickens.
5. Season with salt and pepper to taste. Serve warm.

This classic keto brown gravy offers a smooth, velvety texture and robust flavor. You’ll find it hard to believe it’s low-carb. Customize it with additional herbs or spices to suit your meal, and enjoy a guilt-free indulgence.

Creamy Mushroom Keto Gravy

This creamy mushroom keto gravy adds a delightful umami flavor to your meals. The mushrooms lend a hearty texture, while the rich creaminess makes this sauce perfect for pouring over steak, chicken, or even keto-friendly biscuits.

Ingredients:

• 1 tbsp olive oil
• 1 cup mushrooms, finely chopped
• 1/2 cup beef or chicken broth
• 1/2 cup heavy cream
• 1/4 tsp dried thyme
• 1/4 tsp xanthan gum
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Add mushrooms and cook until softened, about 5 minutes.
2. Stir in minced garlic and cook for another minute.
3. Pour in the broth and bring it to a gentle simmer.
4. Add heavy cream and thyme, stirring to combine.
5. Sprinkle in xanthan gum while whisking continuously to thicken the gravy. Simmer for 3-4 minutes.
6. Season with salt and pepper before serving.

This creamy mushroom keto gravy is a luxurious addition to any meal. The earthy mushrooms combined with the rich cream create a balanced, savory sauce that enhances the flavor of your favorite dishes without exceeding your carb goals.

Herbed Keto Brown Gravy

Infused with aromatic herbs, this keto brown gravy elevates any dish with its fresh and vibrant flavors. Perfect for holiday meals or everyday dinners, this recipe strikes the right balance between indulgence and simplicity.

Ingredients:

• 2 tbsp unsalted butter
• 1 cup chicken or beef broth
• 1/4 cup heavy cream
• 1/2 tsp dried rosemary
• 1/2 tsp dried thyme
• 1/4 tsp garlic powder
• 1/4 tsp xanthan gum
• Salt and pepper to taste

Instructions:

1. Melt butter in a saucepan over medium heat. Add broth and heavy cream, stirring to combine.
2. Stir in rosemary, thyme, and garlic powder.
3. Slowly whisk in xanthan gum to thicken the gravy.
4. Let the mixture simmer for 5-6 minutes until thickened, stirring occasionally.
5. Adjust seasoning with salt and pepper before serving.

This herbed keto brown gravy is the perfect addition to any table, offering a fragrant and flavorful complement to meats, vegetables, or keto stuffing. The blend of herbs makes every bite more satisfying, making this a recipe you’ll want to revisit.

Smoky Keto Brown Gravy

This smoky keto brown gravy brings a unique depth of flavor with a hint of smokiness, perfect for grilled meats or even as a dipping sauce for low-carb fries. The combination of smoked paprika and a rich broth creates an irresistible gravy that’s both flavorful and keto-friendly.

Ingredients:

• 2 tbsp unsalted butter
• 1 cup beef or chicken broth
• 1/4 cup heavy cream
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp xanthan gum
• Salt and pepper to taste

Instructions:

1. Melt the butter in a saucepan over medium heat.
2. Stir in the smoked paprika, garlic powder, and onion powder. Let the spices toast for 1-2 minutes.
3. Add the broth and heavy cream, stirring to combine.
4. Slowly whisk in xanthan gum to thicken the gravy.
5. Simmer for 5 minutes, stirring occasionally, until the gravy reaches your desired consistency.
6. Season with salt and pepper, then serve warm.

The smoky undertones of this gravy pair wonderfully with grilled meats, adding a layer of complexity to simple dishes. It’s a great way to add extra flavor without carbs, and it can easily be customized with additional seasonings to suit your preferences.

Garlic Parmesan Keto Brown Gravy

This rich and indulgent garlic parmesan keto brown gravy combines savory garlic, creamy parmesan cheese, and a classic brown gravy base. It’s the perfect addition to steak, mashed cauliflower, or roasted vegetables, offering a perfect balance of creamy and cheesy goodness.

Ingredients:

• 2 tbsp unsalted butter
• 1 cup beef or chicken broth
• 1/4 cup heavy cream
• 1/4 cup grated parmesan cheese
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp xanthan gum
• Salt and pepper to taste

Instructions:

1. Melt butter in a saucepan over medium heat.
2. Add the broth and heavy cream, stirring to combine.
3. Sprinkle in the garlic powder, onion powder, and grated parmesan cheese, whisking until the cheese has melted and the gravy is smooth.
4. Slowly whisk in xanthan gum to thicken the gravy.
5. Simmer for 5-6 minutes until the gravy thickens, stirring occasionally.
6. Season with salt and pepper, then serve warm.

This garlic parmesan keto brown gravy is rich and velvety, with the perfect balance of savory flavors from the garlic and parmesan. It’s perfect for adding to a variety of dishes, turning them into comforting, keto-friendly meals.

Spicy Keto Brown Gravy

For those who love a bit of heat in their dishes, this spicy keto brown gravy offers just the right kick. Made with a combination of cayenne pepper and hot sauce, this gravy complements spicy roasted chicken or even keto meatballs for an extra burst of flavor.

Ingredients:

• 2 tbsp unsalted butter
• 1 cup beef or chicken broth
• 1/4 cup heavy cream
• 1/2 tsp cayenne pepper (adjust to taste)
• 1 tbsp hot sauce (optional)
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp xanthan gum
• Salt and pepper to taste

Instructions:

1. Melt butter in a saucepan over medium heat.
2. Add the broth, heavy cream, cayenne pepper, and hot sauce. Stir to combine and bring to a gentle simmer.
3. Sprinkle in the garlic powder, onion powder, and whisk in xanthan gum to thicken the gravy.
4. Let the gravy simmer for 5 minutes, stirring occasionally, until it thickens.
5. Taste and adjust seasoning with salt, pepper, and additional hot sauce if desired.
6. Serve warm with your favorite spicy dish.

This spicy keto brown gravy is a fiery, flavorful addition to any meal. The heat is perfectly balanced by the richness of the cream, creating a gravy that will spice up your low-carb dishes and satisfy your craving for something bold.

Bacon Keto Brown Gravy

This savory bacon keto brown gravy is perfect for those who love the smoky, rich flavor of bacon. It’s a great way to add extra flavor to steaks, pork chops, or even a keto-friendly breakfast. The bacon infuses the gravy with its irresistible smokiness, making it a delicious accompaniment to any meal.

Ingredients:

• 4 slices bacon, chopped
• 2 tbsp unsalted butter
• 1 cup beef or chicken broth
• 1/4 cup heavy cream
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp xanthan gum
• Salt and pepper to taste

Instructions:

1. In a skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pan.
2. Add butter to the bacon fat in the skillet and melt over medium heat.
3. Stir in the broth, heavy cream, garlic powder, and onion powder. Let the mixture simmer for 2-3 minutes.
4. Slowly whisk in xanthan gum to thicken the gravy.
5. Simmer for another 5-6 minutes, stirring occasionally, until the gravy thickens to your desired consistency.
6. Stir the cooked bacon bits back into the gravy. Season with salt and pepper, then serve warm.

This bacon-infused keto brown gravy adds a rich, smoky flavor that perfectly complements a variety of dishes. The crispy bacon bits give the gravy a satisfying texture and enhance the savory flavors, making this a must-try recipe for bacon lovers.

Cilantro Lime Keto Brown Gravy

If you’re craving a zesty and fresh twist on traditional gravy, this cilantro lime keto brown gravy will do the trick. The bright flavors of cilantro and lime pair beautifully with the deep, savory brown gravy, making it perfect for pairing with grilled meats, roasted vegetables, or tacos.

Ingredients:

• 2 tbsp unsalted butter
• 1 cup chicken broth
• 1/4 cup heavy cream
• 1 tbsp fresh lime juice
• 1/4 cup fresh cilantro, chopped
• 1/4 tsp garlic powder
• 1/4 tsp xanthan gum
• Salt and pepper to taste

Instructions:

1. Melt butter in a saucepan over medium heat.
2. Add the chicken broth and heavy cream, stirring to combine.
3. Stir in lime juice, cilantro, and garlic powder, bringing the gravy to a simmer.
4. Slowly whisk in xanthan gum to thicken the gravy.
5. Let the gravy simmer for 4-5 minutes, stirring occasionally, until it thickens.
6. Season with salt and pepper to taste before serving.

This cilantro lime keto brown gravy is an unexpected yet refreshing variation of the classic. The zesty lime and fresh cilantro bring a light, vibrant flavor to the gravy, while still delivering the richness of a traditional brown sauce. It’s a fantastic addition to grilled meats or Mexican-inspired keto dishes.

Miso Keto Brown Gravy

For a savory, umami-packed twist, this miso keto brown gravy adds deep flavor to any meal. The miso paste enriches the gravy with its salty and savory taste, making it a unique and flavorful sauce for meats, tofu, or roasted vegetables.

Ingredients:

• 2 tbsp unsalted butter
• 1 cup beef or chicken broth
• 1/4 cup heavy cream
• 1 tbsp white or yellow miso paste
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp xanthan gum
• Salt and pepper to taste

Instructions:

1. Melt butter in a saucepan over medium heat.
2. Stir in the broth and heavy cream, then whisk in the miso paste until smooth.
3. Add garlic powder and onion powder, and bring the mixture to a simmer.
4. Slowly whisk in xanthan gum to thicken the gravy.
5. Let the gravy simmer for 5 minutes, stirring occasionally, until it thickens.
6. Season with salt and pepper to taste, then serve warm.

The miso paste in this keto brown gravy creates a rich, umami-packed sauce that’s perfect for complementing hearty meats or vegetables. It’s a unique variation that adds complexity to your meal while keeping it low-carb and flavorful.

Caramelized Onion Keto Brown Gravy

This keto brown gravy gets an extra layer of flavor from caramelized onions, which add a touch of sweetness and richness. It’s perfect for complementing roasted meats, mashed cauliflower, or even as a topping for keto-friendly burgers.

Ingredients:

• 2 tbsp unsalted butter
• 1 large onion, thinly sliced
• 1 cup beef or chicken broth
• 1/4 cup heavy cream
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp xanthan gum
• Salt and pepper to taste

Instructions:

1. In a skillet, melt butter over medium heat. Add the sliced onions and cook, stirring occasionally, for 15-20 minutes, until the onions are golden brown and caramelized.
2. Add the broth and heavy cream to the skillet, stirring to combine.
3. Stir in garlic powder and onion powder.
4. Slowly whisk in xanthan gum to thicken the gravy.
5. Simmer for 5-7 minutes, stirring occasionally, until the gravy thickens.
6. Season with salt and pepper to taste and serve warm.

The caramelized onions in this keto brown gravy add an incredible sweetness that contrasts beautifully with the savory broth and cream. The slow-cooked onions offer depth and complexity, making this gravy an irresistible addition to any low-carb meal.

Balsamic Keto Brown Gravy

This balsamic keto brown gravy features a hint of tanginess from balsamic vinegar, which brightens up the rich and savory gravy. It pairs perfectly with beef or roasted chicken, adding a sophisticated touch to your keto dishes.

Ingredients:

• 2 tbsp unsalted butter
• 1/2 cup beef or chicken broth
• 1/4 cup balsamic vinegar
• 1/4 cup heavy cream
• 1/4 tsp garlic powder
• 1/4 tsp xanthan gum
• Salt and pepper to taste

Instructions:

1. Melt butter in a saucepan over medium heat.
2. Add the beef or chicken broth and balsamic vinegar, stirring to combine.
3. Let the mixture simmer for 3-4 minutes, allowing the balsamic vinegar to reduce slightly.
4. Stir in the heavy cream, garlic powder, and whisk in xanthan gum.
5. Simmer for another 5-6 minutes until the gravy thickens.
6. Season with salt and pepper to taste, then serve warm.

The balsamic vinegar in this keto brown gravy adds a tangy twist that balances the richness of the cream and broth. It’s a perfect choice for those who enjoy a touch of acidity in their savory sauces, making it an ideal match for a wide variety of keto-friendly meals.

Sage Keto Brown Gravy

This sage keto brown gravy offers a fragrant, earthy flavor from the addition of fresh sage leaves. It’s a perfect companion for turkey, chicken, or pork, and will give your keto meals a comforting, holiday-like feel.

Ingredients:

• 2 tbsp unsalted butter
• 1 cup chicken or turkey broth
• 1/4 cup heavy cream
• 1 tbsp fresh sage, chopped
• 1/4 tsp garlic powder
• 1/4 tsp xanthan gum
• Salt and pepper to taste

Instructions:

1. Melt butter in a saucepan over medium heat.
2. Add the chicken or turkey broth and bring it to a simmer.
3. Stir in the heavy cream and chopped sage, letting it infuse the gravy for 2-3 minutes.
4. Add garlic powder and whisk in xanthan gum to thicken the gravy.
5. Simmer for 5-6 minutes, stirring occasionally, until the gravy thickens.
6. Season with salt and pepper to taste, then serve warm.

This sage keto brown gravy brings an aromatic, herby richness to your dishes. The fresh sage imparts a depth of flavor that’s ideal for cozy, savory meals, especially those centered around poultry. It’s a flavorful addition to your keto recipes that can easily become a new favorite.

Chive Keto Brown Gravy

This chive keto brown gravy is a perfect combination of creamy and fresh, with the added brightness of chives. It’s ideal for drizzling over meats like steak, chicken, or roasted pork, bringing a mild onion flavor without the carbs.

Ingredients:

• 2 tbsp unsalted butter
• 1 cup beef or chicken broth
• 1/4 cup heavy cream
• 2 tbsp fresh chives, finely chopped
• 1/4 tsp garlic powder
• 1/4 tsp xanthan gum
• Salt and pepper to taste

Instructions:

1. Melt butter in a saucepan over medium heat.
2. Stir in the broth and heavy cream, then bring to a simmer.
3. Add the garlic powder and allow the mixture to cook for 3-4 minutes.
4. Slowly whisk in xanthan gum to thicken the gravy.
5. Stir in the fresh chives, cooking for another 2 minutes.
6. Season with salt and pepper, then serve warm.

This chive keto brown gravy is a light, creamy addition to your low-carb meals. The fresh chives add a mild, fresh flavor that complements the richness of the gravy, creating a perfect topping for any keto-friendly dish.

Lemon Herb Keto Brown Gravy

For a fresh and aromatic twist, this lemon herb keto brown gravy combines bright citrus with savory herbs. It’s perfect for grilled meats, fish, or vegetables, offering a refreshing and savory contrast that lifts the entire meal.

Ingredients:

• 2 tbsp unsalted butter
• 1 cup chicken or vegetable broth
• 1/4 cup heavy cream
• 1 tbsp fresh lemon juice
• 1/2 tsp fresh thyme leaves, chopped
• 1/4 tsp garlic powder
• 1/4 tsp xanthan gum
• Salt and pepper to taste

Instructions:

1. Melt butter in a saucepan over medium heat.
2. Add the chicken or vegetable broth, heavy cream, and bring to a simmer.
3. Stir in the lemon juice, thyme, and garlic powder.
4. Slowly whisk in xanthan gum to thicken the gravy.
5. Let the gravy simmer for 5-6 minutes, stirring occasionally.
6. Season with salt and pepper to taste and serve warm.

The bright and tangy lemon juice combined with the fragrant thyme creates a vibrant and unique flavor profile in this keto brown gravy. It’s an ideal choice for anyone looking to add a zesty yet savory note to their meals without compromising on low-carb goals.

Curry Keto Brown Gravy

For those who love a little spice, this curry keto brown gravy is an exciting way to add bold flavors to your meal. The curry powder gives the gravy a complex depth with a touch of heat, making it perfect for grilled meats, roasted vegetables, or even keto-friendly naan bread.

Ingredients:

• 2 tbsp unsalted butter
• 1 cup beef or chicken broth
• 1/4 cup heavy cream
• 1 tbsp curry powder
• 1/4 tsp garlic powder
• 1/4 tsp xanthan gum
• Salt and pepper to taste

Instructions:

1. Melt butter in a saucepan over medium heat.
2. Add the broth and heavy cream, stirring to combine.
3. Stir in curry powder and garlic powder, allowing the mixture to simmer for 2-3 minutes.
4. Slowly whisk in xanthan gum to thicken the gravy.
5. Let the gravy simmer for another 5 minutes, stirring occasionally.
6. Season with salt and pepper before serving.

This curry keto brown gravy is a flavorful, aromatic sauce that brings a warm, spiced note to your meals. It’s a versatile option that pairs well with a variety of dishes and adds a bold, comforting flavor to your keto meals without the extra carbs.

Ginger Soy Keto Brown Gravy

This ginger soy keto brown gravy adds a flavorful Asian twist to your usual brown gravy. The ginger provides a bit of heat and warmth, while the soy sauce contributes umami depth, making it an excellent addition to grilled meats, stir-fries, or roasted vegetables.

Ingredients:

• 2 tbsp unsalted butter
• 1 cup beef or chicken broth
• 1/4 cup heavy cream
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1 tsp fresh ginger, grated
• 1/4 tsp garlic powder
• 1/4 tsp xanthan gum
• Salt and pepper to taste

Instructions:

1. Melt butter in a saucepan over medium heat.
2. Add the beef or chicken broth, heavy cream, and soy sauce. Stir to combine.
3. Stir in the grated ginger and garlic powder, bringing the mixture to a simmer.
4. Slowly whisk in xanthan gum to thicken the gravy.
5. Let the gravy simmer for 5-6 minutes, stirring occasionally, until thickened.
6. Season with salt and pepper to taste and serve warm.

The ginger and soy sauce create an intriguing savory and slightly spicy flavor profile, making this ginger soy keto brown gravy a bold and aromatic addition to a variety of dishes. It’s perfect for bringing a rich, exotic twist to your keto meals.

Maple Dijon Keto Brown Gravy

This maple Dijon keto brown gravy offers a unique blend of sweet and tangy flavors, enhanced by the savory richness of brown gravy. The maple syrup adds a touch of sweetness, while Dijon mustard provides an aromatic kick, creating an exciting sauce for grilled meats or roasted vegetables.

Ingredients:

• 2 tbsp unsalted butter
• 1 cup beef or chicken broth
• 1/4 cup heavy cream
• 1 tbsp maple syrup (sugar-free, if desired)
• 1 tbsp Dijon mustard
• 1/4 tsp garlic powder
• 1/4 tsp xanthan gum
• Salt and pepper to taste

Instructions:

1. Melt butter in a saucepan over medium heat.
2. Add the beef or chicken broth and heavy cream, stirring to combine.
3. Stir in the maple syrup, Dijon mustard, and garlic powder.
4. Slowly whisk in xanthan gum to thicken the gravy.
5. Simmer for 5 minutes, stirring occasionally, until the gravy thickens.
6. Season with salt and pepper to taste before serving.

The sweet maple syrup and tangy Dijon mustard combine in this gravy for a deliciously complex flavor that’s perfect for pairing with savory dishes. It’s a fantastic way to elevate your keto meals with a unique and flavorful sauce.

Rosemary Garlic Keto Brown Gravy

This rosemary garlic keto brown gravy brings a fragrant and savory punch, thanks to the aromatic herbs and garlic. It’s a perfect addition to roasted meats, especially lamb, beef, or turkey, adding a comforting and herby layer of flavor.

Ingredients:

• 2 tbsp unsalted butter
• 1 cup beef or chicken broth
• 1/4 cup heavy cream
• 1 tbsp fresh rosemary, finely chopped
• 2 cloves garlic, minced
• 1/4 tsp xanthan gum
• Salt and pepper to taste

Instructions:

1. Melt butter in a saucepan over medium heat.
2. Add the minced garlic and chopped rosemary, cooking for 1-2 minutes until fragrant.
3. Stir in the beef or chicken broth and heavy cream, bringing it to a simmer.
4. Slowly whisk in xanthan gum to thicken the gravy.
5. Simmer for 5-6 minutes, stirring occasionally, until the gravy thickens.
6. Season with salt and pepper to taste before serving.

The fresh rosemary and garlic bring an earthy, savory depth to this keto brown gravy, making it a fantastic accompaniment to any roasted or grilled dish. It’s an aromatic and flavorful addition to your meals, elevating simple proteins into something extraordinary.

Sundried Tomato Keto Brown Gravy

This sundried tomato keto brown gravy is an easy way to infuse your dishes with a rich, Mediterranean-inspired flavor. The sun-dried tomatoes add a deep umami taste, while the creamy base brings it all together, making it an ideal addition to grilled meats, vegetables, or even keto pasta.

Ingredients:

• 2 tbsp unsalted butter
• 1 cup beef or chicken broth
• 1/4 cup heavy cream
• 1/4 cup sundried tomatoes, chopped
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp xanthan gum
• Salt and pepper to taste

Instructions:

1. Melt butter in a saucepan over medium heat.
2. Stir in the chopped sundried tomatoes, cooking for 2-3 minutes until they soften.
3. Add the beef or chicken broth and heavy cream, stirring to combine.
4. Stir in the garlic powder and onion powder.
5. Slowly whisk in xanthan gum to thicken the gravy.
6. Let the gravy simmer for 5-6 minutes, stirring occasionally.
7. Season with salt and pepper to taste before serving.

This sundried tomato keto brown gravy provides a flavorful, Mediterranean twist to traditional gravy. The sun-dried tomatoes infuse the sauce with richness and tang, creating a savory and aromatic sauce that elevates any dish.

Pumpkin Keto Brown Gravy

This pumpkin keto brown gravy offers a fall-inspired twist with the earthy sweetness of pumpkin. It’s a great accompaniment to roasted meats, particularly turkey or pork, and brings a comforting, seasonal flavor to your meals without any carbs.

Ingredients:

• 2 tbsp unsalted butter
• 1 cup chicken or vegetable broth
• 1/4 cup heavy cream
• 1/4 cup canned pumpkin puree
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp xanthan gum
• Salt and pepper to taste

Instructions:

1. Melt butter in a saucepan over medium heat.
2. Stir in the chicken or vegetable broth, heavy cream, and pumpkin puree.
3. Add the cinnamon and nutmeg, stirring to combine.
4. Slowly whisk in xanthan gum to thicken the gravy.
5. Simmer for 5-7 minutes, stirring occasionally, until the gravy thickens.
6. Season with salt and pepper to taste before serving.

The pumpkin puree gives this keto brown gravy a rich, velvety texture and a delightful sweetness, perfectly balanced by the warm spices of cinnamon and nutmeg. It’s an ideal addition to any fall meal, bringing comforting flavors with a keto-friendly twist.

Cheddar Bacon Keto Brown Gravy

This cheddar bacon keto brown gravy is a rich and indulgent sauce with the perfect combination of smoky bacon and sharp cheddar cheese. It’s perfect for drizzling over burgers, steak, or roasted vegetables, adding a creamy, cheesy, and savory flavor to any dish.

Ingredients:

• 4 slices bacon, chopped
• 2 tbsp unsalted butter
• 1 cup beef or chicken broth
• 1/4 cup heavy cream
• 1/4 cup shredded sharp cheddar cheese
• 1/4 tsp garlic powder
• 1/4 tsp xanthan gum
• Salt and pepper to taste

Instructions:

1. Cook the chopped bacon in a skillet over medium heat until crispy. Remove the bacon and set it aside, keeping the bacon fat in the skillet.
2. Add butter to the bacon fat and melt over medium heat.
3. Stir in the beef or chicken broth and heavy cream, bringing the mixture to a simmer.
4. Add the shredded cheddar cheese and stir until the cheese melts smoothly into the gravy.
5. Slowly whisk in xanthan gum to thicken the gravy.
6. Stir the crispy bacon back into the gravy and simmer for 5-6 minutes until thickened.
7. Season with salt and pepper to taste and serve warm.

The smoky bacon and creamy cheddar cheese combine in this keto brown gravy to create a decadent sauce with a rich, savory flavor. It’s an irresistible topping for meats or vegetables, adding comfort and indulgence to your low-carb meals.

Note: More recipes are coming soon!