28+ Mouthwatering Keto Buffalo Sauce Recipes for Every Occasion

If you’re a fan of bold flavors and love the spicy kick of buffalo sauce, you’re in for a treat!

Keto enthusiasts can now enjoy their favorite tangy and zesty sauce without any guilt.

Whether you’re looking to spice up your wings, drizzle it over veggies, or use it as a dip, we’ve gathered 28+ keto-friendly buffalo sauce recipes that will satisfy your cravings while keeping you on track with your low-carb lifestyle.

These sauces are easy to make, customizable, and packed with flavor, giving you a variety of options for every meal.

In this article, you’ll find everything from classic spicy buffalo sauces to creative variations like creamy avocado, smoky paprika, and even pumpkin spice!

Get ready to elevate your keto meals with these irresistible sauces.

28+ Mouthwatering Keto Buffalo Sauce Recipes for Every Occasion

With so many keto buffalo sauce recipes to choose from, there’s no reason not to spice up your meals and keep your taste buds excited.

Whether you prefer a creamy, tangy, smoky, or extra spicy sauce, these 28+ recipes will add variety and flavor to your keto journey.

The best part?

Each sauce is low in carbs, making it easy to stay within your macros while indulging in something delicious.

You can use these sauces as dips, glazes, marinades, or toppings for a wide range of dishes.

So why not experiment with a new buffalo sauce recipe today?

Classic Keto Buffalo Sauce

This tangy and spicy buffalo sauce is a keto-friendly twist on a classic recipe. With its bold flavors and velvety texture, it pairs perfectly with chicken wings, cauliflower bites, or as a zesty dip. The balance of heat and richness makes it a versatile condiment for any meal. You’ll love how easy it is to make with just a handful of ingredients, all tailored to fit your low-carb lifestyle.

Ingredients

• ½ cup unsalted butter
• ½ cup Frank’s RedHot Original Hot Sauce
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• 1 tablespoon apple cider vinegar

Instructions

1. Melt the butter in a small saucepan over low heat.
2. Stir in the hot sauce, garlic powder, smoked paprika, and apple cider vinegar.
3. Whisk the ingredients together until fully combined and smooth.
4. Let the sauce simmer for 2–3 minutes while stirring occasionally.
5. Remove from heat and let it cool slightly before serving or storing.

This sauce has the perfect balance of buttery richness and spicy tang, enhancing any dish. Store leftovers in an airtight container in the fridge for up to a week. Warm it up before using for the best flavor.

Creamy Keto Buffalo Ranch Sauce

For those who love the fiery kick of buffalo sauce but prefer a creamier consistency, this keto buffalo ranch sauce is a game-changer. By blending the iconic spice of buffalo sauce with the coolness of ranch, this recipe offers a harmonious blend of heat and creaminess. It’s ideal for drizzling over salads, dipping veggies, or spreading on burgers.

Ingredients

• ½ cup mayonnaise (sugar-free)
• ¼ cup sour cream
• ¼ cup Frank’s RedHot Original Hot Sauce
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried dill
• 1 tablespoon lemon juice

Instructions

1. Combine the mayonnaise, sour cream, and hot sauce in a medium mixing bowl.
2. Add the garlic powder, onion powder, dried dill, and lemon juice.
3. Whisk the ingredients together until smooth and creamy.
4. Taste and adjust the heat or creaminess by adding more hot sauce or sour cream, as desired.
5. Chill the sauce in the refrigerator for at least 30 minutes before serving.

This creamy buffalo ranch sauce adds a luxurious texture to your keto dishes while keeping carbs at bay. It’s a versatile condiment you’ll want to keep on hand to elevate your meals effortlessly.

Keto Honey Buffalo Sauce

Craving a touch of sweetness in your buffalo sauce without breaking your keto diet? This honey buffalo sauce uses keto-friendly sweeteners to deliver a sweet-heat balance that’s irresistible. Perfect for glazing chicken, tossing with shrimp, or enhancing roasted vegetables, this sauce offers a unique flavor profile that stands out.

Ingredients

• ½ cup unsalted butter
• ½ cup Frank’s RedHot Original Hot Sauce
• 2 tablespoons keto-friendly honey substitute (like allulose or erythritol blend)
• 1 teaspoon garlic powder
• ½ teaspoon cayenne pepper (optional for extra heat)

Instructions

1. In a small saucepan, melt the butter over medium heat.
2. Stir in the hot sauce, keto-friendly honey substitute, garlic powder, and cayenne pepper if using.
3. Whisk until all ingredients are fully incorporated and the sauce is smooth.
4. Reduce the heat to low and let the sauce simmer for 3–4 minutes, allowing the flavors to meld.
5. Remove from heat and let the sauce cool slightly before using.

This keto honey buffalo sauce delivers a delightful combination of sweet and spicy that will keep your taste buds engaged. It stores well in the fridge for up to a week, making it a handy condiment for quick, flavorful meals.

Spicy Garlic Keto Buffalo Sauce

For those who enjoy a kick of garlic with their buffalo sauce, this spicy garlic keto buffalo sauce is a must-try. The bold garlic flavor pairs wonderfully with the heat from the hot sauce, making it an excellent choice for adding extra depth to wings, grilled meats, or even as a flavorful dressing for salads. This version delivers a spicy, savory experience with every bite.

Ingredients

• ¼ cup unsalted butter
• ½ cup Frank’s RedHot Original Hot Sauce
• 4 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• ½ teaspoon smoked paprika
• 1 teaspoon chili flakes (optional for more heat)

Instructions

1. Melt the butter in a saucepan over medium heat.
2. Add the minced garlic and cook for 1–2 minutes until fragrant, making sure not to burn it.
3. Stir in the hot sauce, apple cider vinegar, smoked paprika, and chili flakes if using.
4. Whisk until all ingredients are well combined and heated through.
5. Let the sauce simmer for a few minutes, allowing the flavors to blend.
6. Remove from heat and let it cool slightly before serving or storing.

The combination of garlic and heat in this sauce is perfect for anyone who loves bold flavors. The garlic enhances the spiciness of the hot sauce, making it an excellent complement to keto-friendly snacks like wings or vegetables. This sauce can be refrigerated for up to a week, giving you plenty of time to enjoy its garlicky goodness.

Zesty Lemon Keto Buffalo Sauce

If you prefer a more citrusy twist to your buffalo sauce, this zesty lemon version brings a fresh, tangy kick. The lemon adds a bright and refreshing flavor that perfectly balances the heat of the hot sauce. Ideal for grilling, seafood, or as a dipping sauce for roasted veggies, this keto buffalo sauce will make your meals pop with flavor.

Ingredients

• ½ cup unsalted butter
• ½ cup Frank’s RedHot Original Hot Sauce
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• ½ teaspoon garlic powder
• ¼ teaspoon salt

Instructions

1. In a small saucepan, melt the butter over low heat.
2. Stir in the hot sauce, lemon juice, lemon zest, garlic powder, and salt.
3. Whisk until the sauce is fully combined and smooth.
4. Let the sauce simmer for 2–3 minutes to meld the flavors together.
5. Remove from heat and allow it to cool before using.

This lemon-infused buffalo sauce adds a unique twist to the traditional recipe. The citrus notes cut through the richness of the butter, creating a refreshing and zesty flavor profile. It’s perfect for those looking to enjoy a tangy buffalo sauce without the heaviness. Store it in the fridge for up to a week and enjoy it with a variety of keto-friendly dishes.

Keto Blue Cheese Buffalo Sauce

Blue cheese lovers will rejoice with this keto blue cheese buffalo sauce, which combines the creamy, tangy richness of blue cheese with the spicy, bold flavors of buffalo sauce. This sauce is perfect for those who like to indulge in a decadent dip or sauce while keeping things low-carb. The creamy texture is perfect for pairing with wings or as a dressing for a crispy salad.

Ingredients

• ¼ cup unsalted butter
• ½ cup Frank’s RedHot Original Hot Sauce
• ½ cup crumbled blue cheese
• 1 tablespoon heavy cream
• 1 teaspoon garlic powder
• ½ teaspoon black pepper

Instructions

1. In a saucepan, melt the butter over medium heat.
2. Stir in the hot sauce and bring to a simmer for 2 minutes.
3. Add the crumbled blue cheese, heavy cream, garlic powder, and black pepper.
4. Whisk until the blue cheese is mostly melted and the sauce is smooth and creamy.
5. Let it simmer for another minute, then remove from heat and cool slightly before serving.

This keto blue cheese buffalo sauce provides the best of both worlds—a spicy and creamy sauce that’s perfect for dipping or drizzling over your favorite keto-friendly dishes. The blue cheese adds a distinctive richness that elevates the buffalo sauce, making it an unforgettable addition to your recipe collection. Store it in an airtight container in the fridge for up to a week, reheating it gently before use.

Keto Chipotle Buffalo Sauce

This smoky and spicy keto chipotle buffalo sauce adds an extra layer of flavor to the classic buffalo sauce by incorporating the rich smokiness of chipotle peppers. The bold and complex taste is perfect for anyone who loves a little extra depth in their buffalo sauce. Whether you’re using it for grilled meats or roasted veggies, this sauce will take your dishes to the next level.

Ingredients

• ½ cup unsalted butter
• ½ cup Frank’s RedHot Original Hot Sauce
• 2 tablespoons adobo sauce from a can of chipotle peppers
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika

Instructions

1. In a saucepan, melt the butter over medium heat.
2. Stir in the hot sauce, chipotle adobo sauce, lime juice, garlic powder, and smoked paprika.
3. Whisk the ingredients together until smooth and well combined.
4. Let the sauce simmer for 2–3 minutes to meld the flavors.
5. Remove from heat and let it cool slightly before serving or storing.

The smoky and slightly tangy flavor from the chipotle gives this buffalo sauce a unique kick. It’s a wonderful option for anyone looking to add a deeper, richer flavor to their keto meals. This sauce will stay fresh in the fridge for up to a week and can be used as a marinade, dip, or drizzle.

Keto Avocado Buffalo Sauce

For a creamy, healthy spin on the classic buffalo sauce, this keto avocado buffalo sauce offers a smooth, velvety texture while still packing the signature spicy kick. Avocados provide a rich, buttery base that complements the heat of the hot sauce, making it an excellent choice for anyone looking for a low-carb, creamy dip or dressing.

Ingredients

• 1 ripe avocado
• ¼ cup unsalted butter
• ½ cup Frank’s RedHot Original Hot Sauce
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• ¼ teaspoon salt

Instructions

1. In a small saucepan, melt the butter over low heat.
2. In a blender or food processor, combine the avocado, hot sauce, lime juice, garlic powder, and salt.
3. Add the melted butter to the blender and blend until smooth and creamy.
4. Taste and adjust the seasonings if needed, adding more lime juice or hot sauce to suit your preference.
5. Chill in the fridge for at least 30 minutes to allow the flavors to develop.

This avocado buffalo sauce is the perfect way to enjoy a creamy, rich buffalo sauce without the carbs. The smooth texture of the avocado makes it a great topping for salads, grilled chicken, or as a dip for veggies. Keep leftovers in an airtight container in the fridge for up to 3 days for the best flavor.

Keto Cilantro Lime Buffalo Sauce

For a bright and fresh take on the traditional buffalo sauce, this keto cilantro lime buffalo sauce adds a zesty punch of lime and an herby touch of cilantro. The combination of flavors creates a refreshing twist that pairs beautifully with grilled meats, tacos, or even as a flavorful drizzle over roasted vegetables. This sauce is perfect for anyone who enjoys the classic buffalo heat with a refreshing, herby lift.

Ingredients

• ½ cup unsalted butter
• ½ cup Frank’s RedHot Original Hot Sauce
• 2 tablespoons lime juice
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon garlic powder
• ½ teaspoon salt

Instructions

1. In a saucepan, melt the butter over medium heat.
2. Stir in the hot sauce, lime juice, garlic powder, and salt.
3. Whisk until well combined and smooth, then remove from heat.
4. Once the sauce has cooled slightly, stir in the chopped cilantro.
5. Let the sauce rest for a few minutes for the flavors to blend before serving.

This cilantro lime buffalo sauce adds a vibrant and fresh element to the usual buffalo sauce, making it ideal for a variety of dishes. The lime gives the sauce a bright zing while the cilantro offers a refreshing, herbaceous flavor. Store this sauce in the fridge for up to a week and enjoy it with tacos, wings, or even as a unique dip for low-carb chips.

Keto Balsamic Buffalo Sauce

This keto balsamic buffalo sauce is a unique twist on the classic buffalo sauce, incorporating the tangy richness of balsamic vinegar. The balance of heat from the hot sauce and the deep, sweet flavor of the balsamic makes it a standout sauce for those looking for something a little more sophisticated. It’s perfect for glazing meats, drizzling over vegetables, or as a bold dipping sauce.

Ingredients

• ½ cup unsalted butter
• ½ cup Frank’s RedHot Original Hot Sauce
• 3 tablespoons balsamic vinegar
• 1 teaspoon garlic powder
• ½ teaspoon dried oregano

Instructions

1. In a saucepan, melt the butter over medium heat.
2. Stir in the hot sauce, balsamic vinegar, garlic powder, and dried oregano.
3. Whisk the ingredients together until fully combined and smooth.
4. Allow the sauce to simmer for 2–3 minutes to let the flavors blend.
5. Remove from heat and let it cool slightly before serving or storing.

The balsamic vinegar adds a subtle sweetness and depth that perfectly complements the spicy heat of the buffalo sauce. This versatile sauce pairs well with grilled chicken, roasted veggies, or even as a drizzle for a salad. Store in an airtight container in the fridge for up to a week.

Keto Dijon Buffalo Sauce

If you enjoy a tangy mustard flavor with your buffalo sauce, this keto Dijon buffalo sauce will be your new favorite. The addition of Dijon mustard adds a creamy, slightly sharp flavor that pairs beautifully with the heat from the hot sauce. It’s an excellent option for those who love a mustard-based sauce but still want the classic spicy buffalo kick.

Ingredients

• ½ cup unsalted butter
• ½ cup Frank’s RedHot Original Hot Sauce
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1 tablespoon white vinegar

Instructions

1. Melt the butter in a saucepan over low heat.
2. Stir in the hot sauce, Dijon mustard, garlic powder, and white vinegar.
3. Whisk the mixture until smooth and well-combined.
4. Let it simmer on low heat for 2–3 minutes to allow the flavors to meld together.
5. Remove from heat and allow it to cool before serving or storing.

The tangy, slightly sharp flavor from the Dijon mustard adds an exciting depth to the spicy buffalo sauce, making it ideal for anyone who loves mustard-based sauces. Use this sauce to coat chicken wings, drizzle over roasted cauliflower, or as a dipping sauce for keto-friendly snacks. Store it in the refrigerator for up to a week.

Keto Cucumber Buffalo Sauce

For a refreshing and cooling twist on buffalo sauce, this keto cucumber buffalo sauce offers a unique and vibrant flavor. The cucumber adds a coolness that perfectly balances the heat of the hot sauce, making it an ideal choice for summer dishes or anything grilled. This sauce is especially good when paired with seafood or as a topping for crispy keto-friendly tacos.

Ingredients

• ½ cup unsalted butter
• ½ cup Frank’s RedHot Original Hot Sauce
• ½ cup cucumber, finely grated
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder

Instructions

1. Melt the butter in a small saucepan over medium heat.
2. Stir in the hot sauce, grated cucumber, lemon juice, and garlic powder.
3. Whisk the ingredients together until smooth and fully combined.
4. Let the sauce simmer for 2–3 minutes to allow the flavors to come together.
5. Remove from heat and let it cool slightly before using.

The addition of cucumber brings a refreshing element to the otherwise spicy buffalo sauce, providing a nice balance of heat and coolness. It’s an excellent choice for seafood, grilled chicken, or as a drizzle over roasted vegetables. This sauce can be stored in the fridge for up to a week and is sure to be a crowd-pleaser during warmer months.

Keto Miso Buffalo Sauce

This keto miso buffalo sauce is an exciting fusion of savory umami from miso and the spicy tang of buffalo sauce. The miso adds depth and richness, giving the sauce a hearty flavor that complements the heat of the hot sauce. It’s perfect for drizzling over grilled meats, roasted vegetables, or even as a dipping sauce for a unique twist on classic buffalo wings.

Ingredients

• ¼ cup unsalted butter
• ½ cup Frank’s RedHot Original Hot Sauce
• 2 tablespoons white miso paste
• 1 teaspoon garlic powder
• 1 tablespoon rice vinegar

Instructions

1. Melt the butter in a saucepan over medium heat.
2. Stir in the hot sauce, miso paste, garlic powder, and rice vinegar.
3. Whisk the mixture until the miso paste is completely dissolved and the sauce is smooth.
4. Allow the sauce to simmer for 2–3 minutes to blend the flavors.
5. Remove from heat and let it cool slightly before serving or storing.

The miso adds a deep umami flavor to the sauce, creating a rich and savory profile that pairs beautifully with the spicy kick of the buffalo sauce. This sauce works well on grilled chicken, roasted veggies, or as a flavorful dip for low-carb snacks. Store it in an airtight container in the fridge for up to a week.

Keto Sweet and Sour Buffalo Sauce

This keto sweet and sour buffalo sauce combines the bold, spicy kick of buffalo sauce with a sweet and tangy twist. The sugar-free sweetener gives it a low-carb sweetness, while the vinegar and hot sauce keep the heat at the forefront. This sauce is perfect for adding a touch of balance to your buffalo wings or using it as a glaze for grilled meats.

Ingredients

• ½ cup unsalted butter
• ½ cup Frank’s RedHot Original Hot Sauce
• 2 tablespoons apple cider vinegar
• 2 tablespoons keto-friendly sweetener (like erythritol or allulose)
• 1 teaspoon garlic powder

Instructions

1. Melt the butter in a saucepan over medium heat.
2. Stir in the hot sauce, apple cider vinegar, sweetener, and garlic powder.
3. Whisk the ingredients until the sweetener is fully dissolved and the sauce is smooth.
4. Let the sauce simmer for 3–4 minutes to allow the flavors to blend.
5. Remove from heat and allow it to cool slightly before using.

The combination of sweet and sour flavors in this buffalo sauce is perfect for those who enjoy a balance of flavors with their spice. It’s versatile enough to be used on wings, grilled meats, or as a dipping sauce for keto-friendly appetizers. Store in the fridge for up to a week and reheat gently before serving.

Keto Coconut Curry Buffalo Sauce

For a truly unique buffalo sauce, this keto coconut curry buffalo sauce blends the heat of the hot sauce with the rich creaminess of coconut milk and the aromatic flavors of curry. It’s a perfect choice for adding an exotic twist to your dishes, whether you’re using it on grilled chicken, roasted cauliflower, or even as a dipping sauce for keto-friendly crackers.

Ingredients

• ½ cup unsalted butter
• ½ cup Frank’s RedHot Original Hot Sauce
• ½ cup canned coconut milk
• 1 tablespoon curry powder
• 1 teaspoon garlic powder

Instructions

1. Melt the butter in a saucepan over medium heat.
2. Stir in the hot sauce, coconut milk, curry powder, and garlic powder.
3. Whisk until all ingredients are well combined and the sauce is smooth.
4. Allow the sauce to simmer for 3–4 minutes to let the flavors meld together.
5. Remove from heat and let it cool slightly before serving.

This coconut curry buffalo sauce brings an exciting, creamy twist to the classic buffalo flavor with its rich coconut milk and fragrant curry spices. It pairs wonderfully with grilled meats, roasted vegetables, or even drizzled over a keto salad. Store in the fridge for up to a week, and gently reheat before use.

Keto Bacon Buffalo Sauce

For bacon lovers, this keto bacon buffalo sauce is the ultimate combination of smoky, savory, and spicy flavors. The addition of crumbled crispy bacon to the classic buffalo sauce gives it an irresistible depth and smokiness. This sauce is perfect for coating chicken wings, as a dip for keto fries, or even as a savory topping for grilled meats.

Ingredients

• ¼ cup unsalted butter
• ½ cup Frank’s RedHot Original Hot Sauce
• 3 strips cooked bacon, crumbled
• 1 teaspoon garlic powder
• 1 tablespoon apple cider vinegar

Instructions

1. In a saucepan, melt the butter over medium heat.
2. Stir in the hot sauce, crumbled bacon, garlic powder, and apple cider vinegar.
3. Whisk until all ingredients are combined and the sauce is smooth.
4. Let the sauce simmer for 2–3 minutes to meld the flavors together.
5. Remove from heat and allow it to cool slightly before serving.

The crispy bacon adds a savory, smoky flavor that complements the heat of the buffalo sauce beautifully. This bacon buffalo sauce is perfect for slathering on wings, drizzling over salads, or even dipping keto-friendly snacks. Store leftovers in the fridge for up to a week and reheat gently before serving.

Keto Cilantro Jalapeño Buffalo Sauce

This keto cilantro jalapeño buffalo sauce brings a fresh, spicy kick with the addition of jalapeños and a burst of cilantro. It offers a vibrant and zesty flavor profile that cuts through the richness of the butter while adding a pleasant heat. This sauce is perfect for anyone who enjoys bold, spicy flavors and wants a fresh twist on the classic buffalo sauce.

Ingredients

• ½ cup unsalted butter
• ½ cup Frank’s RedHot Original Hot Sauce
• 2 fresh jalapeños, minced (seeds removed for less heat)
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon garlic powder
• 1 tablespoon lime juice

Instructions

1. Melt the butter in a saucepan over medium heat.
2. Stir in the hot sauce, minced jalapeños, garlic powder, and lime juice.
3. Whisk until the ingredients are well combined and smooth.
4. Add the fresh cilantro and stir it into the sauce.
5. Let the sauce simmer for 2–3 minutes for the flavors to blend.
6. Remove from heat and let it cool slightly before using.

The cilantro and jalapeño bring a bright, herby, and spicy kick to this buffalo sauce, offering a unique twist that’s full of flavor. It pairs wonderfully with grilled chicken, veggies, or even as a drizzle over a keto-friendly taco. Store in the fridge for up to a week and enjoy it with your favorite dishes.

Keto Pumpkin Spice Buffalo Sauce

For a seasonal twist, this keto pumpkin spice buffalo sauce combines the warmth of pumpkin spice with the heat of traditional buffalo sauce. The cozy, aromatic flavors of cinnamon, nutmeg, and cloves are balanced by the spiciness of the hot sauce, making it a perfect fall-inspired sauce for wings or roasted vegetables. It’s ideal for those looking for a new and exciting flavor experience.

Ingredients

• ½ cup unsalted butter
• ½ cup Frank’s RedHot Original Hot Sauce
• 3 tablespoons pumpkin puree (unsweetened)
• 1 teaspoon pumpkin pie spice
• 1 teaspoon garlic powder

Instructions

1. Melt the butter in a saucepan over medium heat.
2. Stir in the hot sauce, pumpkin puree, pumpkin pie spice, and garlic powder.
3. Whisk until all ingredients are fully combined and the sauce is smooth.
4. Allow the sauce to simmer for 2–3 minutes for the flavors to blend together.
5. Remove from heat and let it cool slightly before serving.

This keto pumpkin spice buffalo sauce offers a unique blend of sweet and spicy with a warm, autumnal flavor. It’s perfect for adding a twist to your buffalo wings or for glazing roasted vegetables. Store in the fridge for up to a week, and reheat gently before using.

Keto Sriracha Buffalo Sauce

If you love a little extra heat and a touch of sweetness, this keto Sriracha buffalo sauce is a must-try. The bold and spicy Sriracha sauce blends perfectly with the classic buffalo base, creating a sauce with an intense kick. The slight sweetness of the Sriracha balances the spice, making it ideal for coating chicken wings, drizzling over vegetables, or using as a dipping sauce.

Ingredients

• ¼ cup unsalted butter
• ½ cup Frank’s RedHot Original Hot Sauce
• 2 tablespoons Sriracha sauce
• 1 teaspoon garlic powder
• 1 tablespoon apple cider vinegar

Instructions

1. Melt the butter in a saucepan over medium heat.
2. Stir in the hot sauce, Sriracha, garlic powder, and apple cider vinegar.
3. Whisk until the sauce is smooth and well combined.
4. Allow the sauce to simmer for 2–3 minutes to blend the flavors.
5. Remove from heat and let it cool slightly before serving.

The combination of Sriracha and hot sauce gives this buffalo sauce an extra punch of heat, with the Sriracha adding a touch of sweetness that makes it addictive. This sauce is perfect for those who love their food with a bit of extra spice. Store in the fridge for up to a week and use it on everything from wings to roasted vegetables.

Keto Lemon Garlic Parmesan Buffalo Sauce

This keto lemon garlic parmesan buffalo sauce combines the classic tang of buffalo sauce with the rich, creamy flavors of Parmesan and the bright zing of lemon. The result is a decadent sauce that balances savory, spicy, and tangy flavors in one. It’s great for coating chicken wings, drizzling over roasted cauliflower, or as a dip for keto-friendly breadsticks.

Ingredients

• ¼ cup unsalted butter
• ½ cup Frank’s RedHot Original Hot Sauce
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• ¼ teaspoon black pepper

Instructions

1. Melt the butter in a saucepan over medium heat.
2. Stir in the hot sauce, grated Parmesan, lemon juice, garlic powder, and black pepper.
3. Whisk until the Parmesan cheese is melted and the sauce is smooth.
4. Allow the sauce to simmer for 2–3 minutes to allow the flavors to meld.
5. Remove from heat and let it cool slightly before serving.

This lemon garlic Parmesan buffalo sauce is a rich and creamy alternative to traditional buffalo sauce. The addition of Parmesan and lemon creates a smooth, savory, and tangy sauce that’s perfect for a variety of dishes. Store it in the fridge for up to a week and enjoy it as a topping for wings, roasted veggies, or even as a salad dressing.

Keto Smoky Paprika Buffalo Sauce

If you’re a fan of smoky flavors, this keto smoky paprika buffalo sauce will be your go-to. The smoky paprika gives the sauce a deep, rich flavor that pairs perfectly with the heat of the hot sauce. It’s a fantastic option for those who want to add a unique smoky twist to their buffalo wings or use it as a marinade for grilled meats.

Ingredients

• ½ cup unsalted butter
• ½ cup Frank’s RedHot Original Hot Sauce
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 tablespoon lemon juice

Instructions

1. Melt the butter in a saucepan over medium heat.
2. Stir in the hot sauce, smoked paprika, garlic powder, and lemon juice.
3. Whisk until all ingredients are combined and the sauce is smooth.
4. Let the sauce simmer for 2–3 minutes to meld the flavors.
5. Remove from heat and let it cool slightly before serving.

The smoky flavor from the paprika adds a rich depth to this buffalo sauce, creating a balance between spicy and savory. This sauce is perfect for those who love a more complex, smoky flavor profile. Use it to glaze grilled meats, drizzle over roasted vegetables, or dip your favorite keto snacks. Store leftovers in the fridge for up to a week.

Note: More recipes are coming soon!