31+ Delicious Keto Burrito Bowl Recipes You Need to Try

If you’re following a keto diet, you know how challenging it can be to find meals that are both satisfying and low in carbs.

Enter the keto burrito bowl—a delicious, versatile dish that’s perfect for anyone looking to enjoy the flavors of a burrito without the carbs from tortillas.

With a base of cauliflower rice or leafy greens, and topped with a variety of meats, vegetables, cheeses, and creamy dressings, keto burrito bowls are the ultimate low-carb meal.

Whether you’re in the mood for something spicy, savory, or fresh, there’s a keto burrito bowl recipe for everyone.

In this post, we’ve rounded up 31+ keto burrito bowl recipes to inspire your next meal.

These dishes are full of flavor, nutritious ingredients, and will keep you on track with your keto goals.

31+ Delicious Keto Burrito Bowl Recipes You Need to Try

Keto burrito bowls are not only a great way to satisfy your burrito cravings but also an excellent way to pack your meals with protein, healthy fats, and low-carb veggies.

With these 31+ keto burrito bowl recipes, you’ll never run out of fresh, exciting options for your keto meal plan.

From chicken and beef to shrimp and vegetarian options, there’s a burrito bowl for every taste and preference.

So go ahead, try out a few of these recipes, and elevate your keto meal game.

You’ll find that sticking to your keto lifestyle doesn’t have to mean compromising on flavor!

Chipotle Lime Chicken Burrito Bowl

Packed with zesty flavors and wholesome ingredients, this burrito bowl features juicy, marinated chicken, fresh vegetables, and creamy avocado. It’s perfect for a low-carb, high-protein meal that satisfies both your hunger and your taste buds.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tbsp chipotle chili powder
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Zest and juice of 1 lime
• Salt and pepper to taste
• 1 cup cauliflower rice
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/2 cup shredded romaine lettuce
• 1/2 avocado, sliced
• 2 tbsp sour cream
• Fresh cilantro for garnish

Instructions:

1. In a bowl, combine olive oil, chipotle chili powder, smoked paprika, garlic powder, lime zest, lime juice, salt, and pepper. Coat the chicken breasts in the marinade and refrigerate for at least 30 minutes.
2. Grill or pan-sear the chicken over medium-high heat for 5-7 minutes on each side until fully cooked. Let it rest for 5 minutes, then slice thinly.
3. Heat the cauliflower rice in a skillet over medium heat until tender, about 5 minutes. Season with a pinch of salt.
4. Assemble the bowl by layering cauliflower rice, diced tomatoes, red onion, lettuce, and avocado slices.
5. Add the chicken slices on top and drizzle with sour cream. Garnish with fresh cilantro before serving.

This bowl is a flavor explosion in every bite, combining smoky, spicy, and tangy elements. It’s filling and nutritious without the carbs from traditional rice.

Keto Carnitas Burrito Bowl

A savory and hearty dish, this keto-friendly burrito bowl features tender, slow-cooked pork carnitas, vibrant toppings, and a cauliflower rice base. Perfect for meal prep or a comforting dinner, this recipe is a celebration of bold Mexican-inspired flavors.

Ingredients:

• 2 lbs pork shoulder
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1 tbsp olive oil
• 1 cup cauliflower rice
• 1/4 cup pickled jalapeños
• 1/4 cup diced avocado
• 1/4 cup shredded cheddar cheese
• 1/4 cup sour cream
• Fresh lime wedges

Instructions:

1. Rub the pork shoulder with cumin, chili powder, garlic powder, onion powder, salt, and pepper.
2. Heat olive oil in a skillet and sear the pork on all sides until browned. Transfer to a slow cooker, add chicken broth, and cook on low for 6-8 hours until tender. Shred the pork with forks.
3. Prepare the cauliflower rice by sautéing it in a skillet until tender, about 5 minutes.
4. Assemble the bowl with a base of cauliflower rice, then top with shredded pork, pickled jalapeños, avocado, and shredded cheddar.
5. Add a dollop of sour cream and a lime wedge for extra zest.

This burrito bowl delivers a rich and satisfying meal that’s full of protein and healthy fats. The tender pork and zesty toppings make every bite unforgettable.

Vegetarian Keto Fajita Bowl

For a plant-based option that’s still keto-friendly, this fajita bowl features sautéed vegetables, creamy avocado, and a tangy lime dressing. It’s a fresh, vibrant meal that’s as nourishing as it is delicious.

Ingredients:

• 1 cup cauliflower rice
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1/2 yellow onion, sliced
• 1/2 zucchini, diced
• 1/2 cup sliced mushrooms
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/2 tsp chili powder
• Salt and pepper to taste
• 1/2 avocado, sliced
• 2 tbsp salsa verde
• 1 tbsp lime juice
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Add bell peppers, onion, zucchini, and mushrooms. Sauté for 5-7 minutes, seasoning with smoked paprika, chili powder, salt, and pepper.
2. Cook cauliflower rice in a separate skillet until tender, about 5 minutes.
3. Assemble the bowl with a base of cauliflower rice. Top with the sautéed vegetables, avocado slices, and salsa verde.
4. Drizzle with lime juice and garnish with fresh cilantro.

This vibrant bowl is packed with flavor and nutrients while keeping carbs low. It’s an excellent choice for vegetarians or anyone looking for a lighter keto meal option.

Each of these keto burrito bowls offers a unique taste experience, combining wholesome ingredients and bold flavors. They’re perfect for meal prepping, weeknight dinners, or satisfying a craving for Mexican-inspired cuisine without breaking your keto diet.

Keto Beef and Guacamole Burrito Bowl

This beef and guacamole burrito bowl is an indulgent yet keto-friendly meal that combines flavorful ground beef, creamy guacamole, and fresh veggies. It’s a hearty, satisfying bowl that hits all the right notes for anyone craving a Mexican-inspired dish without the carbs.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 cup cauliflower rice
• 1/4 cup diced red onion
• 1/2 cup diced tomatoes
• 1/4 cup shredded lettuce
• 1/2 avocado, mashed
• 2 tbsp sour cream
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Add ground beef, cumin, chili powder, garlic powder, salt, and pepper. Cook, breaking up the beef, until browned and cooked through, about 7-10 minutes.
2. While the beef cooks, prepare the cauliflower rice in a separate pan until tender, about 5 minutes.
3. In a small bowl, mash the avocado and season with salt and lime juice to taste.
4. Assemble the bowl by layering the cauliflower rice, seasoned ground beef, diced onion, diced tomatoes, and shredded lettuce.
5. Add a dollop of guacamole and sour cream on top, and garnish with fresh cilantro.

This bowl brings the comfort of a beef burrito without the carbs. The creamy guacamole pairs perfectly with the savory beef and fresh toppings, making it a deliciously satisfying keto meal.

Keto Shrimp and Avocado Burrito Bowl

For a light yet filling meal, this shrimp and avocado burrito bowl offers a perfect balance of lean protein and healthy fats. The shrimp are seasoned with a zesty mix of spices, and paired with creamy avocado, it’s a refreshing twist on traditional burrito bowls.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp chili powder
• Salt and pepper to taste
• 1 cup cauliflower rice
• 1/2 cup diced cucumber
• 1/2 cup diced tomatoes
• 1/4 cup sliced red onion
• 1/2 avocado, sliced
• 2 tbsp cilantro lime dressing

Instructions:

1. In a bowl, toss shrimp with olive oil, paprika, garlic powder, chili powder, salt, and pepper.
2. Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes per side, or until pink and cooked through.
3. Prepare the cauliflower rice in a separate pan until tender, about 5 minutes.
4. Assemble the bowl with cauliflower rice, shrimp, cucumber, tomatoes, red onion, and avocado.
5. Drizzle with cilantro lime dressing for extra flavor.

This shrimp and avocado burrito bowl is light, flavorful, and packed with protein. It’s the perfect option for those who want something refreshing and filling but without the carbs from traditional rice or tortillas.

Keto Chicken Fajita Bowl

This chicken fajita burrito bowl is packed with tender, seasoned chicken, sautéed peppers, and a flavorful cauliflower rice base. It’s an easy-to-make, healthy meal with plenty of protein and veggies, offering the same satisfying experience as a traditional fajita but with no carbs.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 cup cauliflower rice
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1/4 cup diced onions
• 1/4 cup sliced jalapeños
• 1/2 avocado, sliced
• 2 tbsp salsa
• Fresh cilantro for garnish

Instructions:

1. In a small bowl, combine olive oil, chili powder, cumin, smoked paprika, salt, and pepper. Coat the chicken breasts with the seasoning mix.
2. Grill or pan-sear the chicken over medium heat for 6-7 minutes on each side until fully cooked. Let it rest for 5 minutes before slicing into strips.
3. In a separate pan, sauté the bell peppers, onions, and jalapeños over medium heat until softened, about 5-7 minutes.
4. Prepare the cauliflower rice in a skillet until tender, about 5 minutes.
5. To assemble, start with a base of cauliflower rice, add the sautéed peppers and onions, and top with sliced chicken, avocado, and a spoonful of salsa.
6. Garnish with fresh cilantro before serving.

The chicken fajita bowl is a delicious, low-carb alternative to the classic fajita, offering a satisfying blend of spices, tender chicken, and fresh toppings. It’s a great option for meal prep or a weeknight dinner that comes together quickly.

These three new keto burrito bowls each provide a unique combination of flavors, ensuring a variety of satisfying and healthy meals. Whether you’re craving shrimp, beef, or chicken, these bowls are perfect for anyone looking to stay on track with a keto lifestyle without sacrificing taste.

Keto BBQ Chicken Burrito Bowl

For a smoky, tangy, and satisfying meal, this BBQ chicken burrito bowl brings the bold flavors of barbecue to your keto table. With tender, juicy chicken, crispy bacon, and fresh veggies, it’s a delicious way to enjoy BBQ without the carbs.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/4 cup sugar-free BBQ sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 cup cauliflower rice
• 2 slices cooked bacon, crumbled
• 1/4 cup shredded cheddar cheese
• 1/2 cup diced cucumbers
• 1/4 cup chopped green onions
• 2 tbsp sour cream

Instructions:

1. Preheat the grill or a pan over medium heat. Brush the chicken breasts with olive oil, garlic powder, smoked paprika, salt, and pepper. Grill or pan-sear the chicken for 6-7 minutes on each side until cooked through.
2. During the last few minutes of cooking, brush the chicken with the sugar-free BBQ sauce, letting it caramelize.
3. Prepare the cauliflower rice in a separate pan until tender, about 5 minutes.
4. Assemble the bowl with cauliflower rice as the base, then top with BBQ chicken, crumbled bacon, shredded cheddar cheese, cucumbers, and green onions.
5. Finish with a dollop of sour cream for extra creaminess.

This BBQ chicken burrito bowl is a flavorful take on classic BBQ. The smoky chicken and crispy bacon elevate the dish, making it perfect for a satisfying meal that fits into a keto diet.

Keto Chicken Caesar Burrito Bowl

A twist on the classic Caesar salad, this chicken Caesar burrito bowl is a hearty, low-carb meal that features grilled chicken, crisp romaine lettuce, and a creamy, tangy dressing. It’s the perfect option for anyone craving a filling, yet light, keto-friendly bowl.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp Italian seasoning
• Salt and pepper to taste
• 1 cup cauliflower rice
• 2 cups chopped romaine lettuce
• 1/4 cup grated Parmesan cheese
• 1/4 cup sugar-free Caesar dressing
• 1/4 cup bacon crumbles
• Fresh lemon wedges

Instructions:

1. Preheat the grill or a pan over medium heat. Rub the chicken breasts with olive oil, garlic powder, Italian seasoning, salt, and pepper. Grill or pan-sear for 6-7 minutes on each side until cooked through.
2. Prepare the cauliflower rice in a separate skillet until tender, about 5 minutes.
3. Chop the romaine lettuce and add it to a bowl, then top with grated Parmesan cheese and bacon crumbles.
4. Slice the grilled chicken and layer it on top of the lettuce mixture.
5. Drizzle with sugar-free Caesar dressing and squeeze fresh lemon juice over the top before serving.

This chicken Caesar burrito bowl offers all the creamy, savory flavors of a Caesar salad but with a keto-friendly twist. The tender chicken, crisp bacon, and rich dressing create a balanced meal that’s both satisfying and delicious.

Keto Steak Fajita Burrito Bowl

This keto-friendly steak fajita burrito bowl is packed with bold, smoky flavors and tender steak. With a blend of sautéed peppers and onions, cauliflower rice, and creamy avocado, it’s the perfect low-carb meal that feels indulgent without the carbs.

Ingredients:

• 1 lb flank steak, thinly sliced
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 cup cauliflower rice
• 1/2 red bell pepper, sliced
• 1/2 yellow bell pepper, sliced
• 1/4 cup sliced onions
• 1/2 avocado, sliced
• 2 tbsp salsa
• Fresh cilantro for garnish

Instructions:

1. In a bowl, toss the sliced steak with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
2. Heat a skillet over medium-high heat and cook the steak for 3-4 minutes until browned. Remove the steak from the skillet and set it aside.
3. In the same skillet, sauté the bell peppers and onions until softened, about 5 minutes.
4. Prepare the cauliflower rice in a separate pan until tender, about 5 minutes.
5. To assemble, start with a base of cauliflower rice, then top with sautéed peppers and onions, sliced steak, avocado, and salsa.
6. Garnish with fresh cilantro before serving.

This steak fajita bowl delivers bold flavors and satisfying textures, making it a perfect keto meal. The tender steak, smoky seasoning, and fresh toppings make every bite irresistible.

These three additional keto burrito bowls offer a variety of flavors from BBQ to Caesar to steak fajitas. Each is designed to give you the satisfaction of a burrito bowl while keeping it low-carb, so you can indulge without any guilt.

Keto Buffalo Chicken Burrito Bowl

If you love spicy flavors, this Buffalo chicken burrito bowl is a fiery, keto-friendly dish that packs a punch. With tender chicken tossed in spicy Buffalo sauce, paired with creamy ranch dressing and fresh vegetables, this bowl offers a perfect balance of heat and flavor.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/4 cup Buffalo sauce (sugar-free)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 cup cauliflower rice
• 1/4 cup diced celery
• 1/4 cup diced cucumber
• 1/4 cup shredded cheddar cheese
• 2 tbsp ranch dressing (sugar-free)
• Fresh parsley for garnish

Instructions:

1. Preheat the grill or a pan over medium heat. Rub the chicken breasts with olive oil, garlic powder, smoked paprika, salt, and pepper. Grill or pan-sear the chicken for 6-7 minutes per side until fully cooked.
2. Once cooked, toss the chicken in the Buffalo sauce to coat evenly.
3. In a separate pan, cook the cauliflower rice until tender, about 5 minutes.
4. Assemble the bowl with a base of cauliflower rice. Top with the Buffalo chicken, diced celery, cucumber, and shredded cheddar.
5. Drizzle with ranch dressing and garnish with fresh parsley before serving.

The combination of spicy Buffalo chicken with the coolness of ranch dressing and fresh veggies makes this bowl a flavor-packed keto meal. It’s perfect for those who crave bold and spicy flavors in a low-carb form.

Keto Pork Al Pastor Burrito Bowl

This Keto Pork Al Pastor burrito bowl brings the rich and smoky flavors of traditional Mexican al pastor pork to your plate, minus the carbs. With juicy, marinated pork, grilled pineapple, and zesty toppings, this bowl offers an explosion of flavor that satisfies your keto cravings.

Ingredients:

• 1 lb pork shoulder, thinly sliced
• 1 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 cup pineapple chunks (fresh or grilled)
• 1 cup cauliflower rice
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1/2 avocado, sliced
• 2 tbsp salsa verde

Instructions:

1. In a bowl, mix the olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Toss the pork slices in the marinade and refrigerate for at least 30 minutes.
2. Heat a skillet over medium-high heat and cook the pork slices until browned and cooked through, about 5-7 minutes.
3. While the pork cooks, grill or pan-sear the pineapple chunks until caramelized.
4. In a separate pan, cook the cauliflower rice until tender, about 5 minutes.
5. To assemble the bowl, start with a base of cauliflower rice, then top with the cooked pork, grilled pineapple, diced red onion, avocado slices, and chopped cilantro.
6. Drizzle with salsa verde for a burst of freshness.

The sweet and savory combination of pork al pastor and pineapple brings a deliciously unique twist to this keto burrito bowl. The cauliflower rice base makes it the perfect low-carb option for anyone who loves bold, flavorful meals.

Keto Eggplant Taco Burrito Bowl

This vegetarian Keto Eggplant Taco Burrito Bowl is a flavorful and filling option for those looking to reduce carbs while enjoying a satisfying, taco-inspired dish. The roasted eggplant is perfectly seasoned and paired with fresh toppings, creating a vibrant, plant-based meal.

Ingredients:

• 2 medium eggplants, diced
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 cup cauliflower rice
• 1/4 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup fresh cilantro, chopped
• 1/2 avocado, sliced
• 2 tbsp salsa

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced eggplant with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Spread it out on a baking sheet in a single layer.
2. Roast the eggplant for 20-25 minutes, or until tender and slightly browned.
3. While the eggplant roasts, cook the cauliflower rice in a pan over medium heat for about 5 minutes, until tender.
4. Assemble the bowl with cauliflower rice as the base, then add the roasted eggplant, diced tomatoes, red onion, and avocado slices.
5. Drizzle with salsa and garnish with fresh cilantro before serving.

This eggplant taco bowl is a wonderful vegetarian keto option that’s full of flavor and texture. The roasted eggplant provides a hearty base while the fresh toppings and salsa make each bite fresh and vibrant.

These three new keto burrito bowls offer an exciting range of flavors, from spicy Buffalo chicken to smoky pork al pastor to a plant-based eggplant taco bowl. Each is a satisfying, low-carb option perfect for anyone looking for a healthy, delicious meal that doesn’t sacrifice taste.

Keto Mediterranean Chicken Burrito Bowl

This Mediterranean-inspired burrito bowl combines tender, marinated chicken with fresh vegetables, olives, and creamy tzatziki sauce. It’s a refreshing and healthy low-carb meal that’s full of vibrant flavors and satisfying textures, perfect for anyone craving a light yet filling dish.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 cup cauliflower rice
• 1/4 cup diced cucumbers
• 1/4 cup diced tomatoes
• 1/4 cup Kalamata olives, sliced
• 1/2 avocado, sliced
• 2 tbsp tzatziki sauce
• Fresh parsley for garnish

Instructions:

1. Preheat a grill or pan over medium heat. Rub the chicken breasts with olive oil, oregano, garlic powder, salt, and pepper. Grill or pan-sear the chicken for 6-7 minutes per side until fully cooked.
2. While the chicken is cooking, prepare the cauliflower rice in a separate pan until tender, about 5 minutes.
3. Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
4. Assemble the bowl by adding cauliflower rice as the base, then top with diced cucumbers, tomatoes, olives, and avocado.
5. Add the sliced chicken on top and drizzle with tzatziki sauce. Garnish with fresh parsley before serving.

This Mediterranean chicken burrito bowl is a fresh, flavorful way to enjoy a keto-friendly meal with bold, savory flavors. The tzatziki sauce adds creaminess while the veggies keep things light and refreshing.

Keto Ground Turkey Taco Burrito Bowl

This keto-friendly taco bowl features lean ground turkey seasoned with bold taco spices, combined with fresh toppings like avocado and salsa. It’s a lean, protein-packed meal that’s perfect for those looking for a low-carb, satisfying option with all the flavors of a classic taco.

Ingredients:

• 1 lb ground turkey
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 cup cauliflower rice
• 1/4 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup shredded lettuce
• 1/2 avocado, sliced
• 2 tbsp salsa

Instructions:

1. Heat olive oil in a skillet over medium heat. Add ground turkey, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for 6-8 minutes, breaking up the turkey as it cooks until browned and cooked through.
2. While the turkey cooks, prepare the cauliflower rice in a separate pan until tender, about 5 minutes.
3. Assemble the bowl by adding cauliflower rice as the base, then top with ground turkey, diced tomatoes, red onion, lettuce, and avocado slices.
4. Drizzle with salsa for added flavor and enjoy!

This ground turkey taco burrito bowl is a lighter take on the traditional taco bowl, packed with protein and healthy fats. The taco seasoning gives it all the flavor without the carbs, making it a perfect option for a keto meal.

Keto Grilled Fish Burrito Bowl

For a light and healthy keto meal, this grilled fish burrito bowl is full of fresh flavors and healthy fats. With perfectly grilled white fish, fresh veggies, and creamy avocado, it’s a refreshing take on the classic burrito bowl that’s perfect for a summer meal or any time you crave something light yet satisfying.

Ingredients:

• 2 white fish fillets (like tilapia or cod)
• 1 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 cup cauliflower rice
• 1/4 cup diced tomatoes
• 1/4 cup sliced radishes
• 1/4 cup diced red onion
• 1/2 avocado, sliced
• 2 tbsp fresh cilantro, chopped
• 1 lime, cut into wedges

Instructions:

1. Preheat the grill or a skillet over medium-high heat. Brush the fish fillets with olive oil and season with paprika, garlic powder, salt, and pepper. Grill or pan-sear the fish for 3-4 minutes per side until cooked through and flaky.
2. While the fish cooks, prepare the cauliflower rice in a separate pan until tender, about 5 minutes.
3. Assemble the bowl with cauliflower rice as the base, then top with diced tomatoes, radishes, red onion, and avocado slices.
4. Flake the grilled fish over the top and garnish with fresh cilantro. Serve with lime wedges for a zesty kick.

This grilled fish burrito bowl is light, flavorful, and full of healthy fats and protein. The fresh vegetables and creamy avocado balance the delicate flavor of the fish, making it a refreshing, keto-friendly meal.

These three additional keto burrito bowls offer a variety of flavors from Mediterranean chicken to ground turkey tacos to grilled fish, ensuring that you have satisfying options for any craving. Each bowl is packed with protein, healthy fats, and fresh ingredients, making them perfect for anyone on a keto diet.

Keto Tex-Mex Beef Burrito Bowl

This Tex-Mex beef burrito bowl brings all the classic flavors of a Tex-Mex dish but with a keto twist. Ground beef seasoned with spices like cumin and chili powder is paired with fresh vegetables, avocado, and a zesty sour cream dressing for a flavorful, low-carb meal.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 cup cauliflower rice
• 1/4 cup diced red onion
• 1/4 cup diced bell pepper
• 1/2 avocado, sliced
• 2 tbsp sour cream
• Fresh cilantro for garnish
• Lime wedges

Instructions:

1. Heat olive oil in a skillet over medium heat. Add ground beef, cumin, chili powder, garlic powder, salt, and pepper. Cook, breaking up the beef until browned and cooked through, about 7-10 minutes.
2. While the beef cooks, prepare the cauliflower rice in a separate pan until tender, about 5 minutes.
3. Once the beef is ready, assemble the bowl with cauliflower rice as the base, then top with the seasoned beef, diced onion, diced bell pepper, and avocado slices.
4. Add a dollop of sour cream and garnish with fresh cilantro. Serve with lime wedges for added flavor.

This Tex-Mex beef burrito bowl is packed with savory flavors and textures. The seasoned beef, combined with fresh vegetables and creamy sour cream, creates a satisfying, keto-friendly meal perfect for anyone craving something bold and hearty.

Keto Baked Salmon Burrito Bowl

For a nutritious and delicious meal, this keto baked salmon burrito bowl combines the rich flavor of baked salmon with the freshness of vegetables and creamy avocado. It’s a great low-carb dish that provides healthy fats and protein while offering a light and satisfying meal.

Ingredients:

• 2 salmon fillets
• 1 tbsp olive oil
• 1 tsp lemon zest
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 cup cauliflower rice
• 1/4 cup diced cucumber
• 1/4 cup diced tomatoes
• 1/4 cup diced red onion
• 1/2 avocado, sliced
• 2 tbsp lemon dressing or vinaigrette

Instructions:

1. Preheat the oven to 400°F (200°C). Rub the salmon fillets with olive oil, lemon zest, garlic powder, salt, and pepper.
2. Bake the salmon for 12-15 minutes or until it easily flakes with a fork.
3. While the salmon bakes, prepare the cauliflower rice in a separate pan until tender, about 5 minutes.
4. Assemble the bowl by adding cauliflower rice as the base, then top with baked salmon, diced cucumber, diced tomatoes, red onion, and avocado slices.
5. Drizzle with lemon dressing or vinaigrette for extra freshness.

The baked salmon burrito bowl is a perfect way to enjoy fish while staying within your keto goals. The rich, flavorful salmon is complemented by fresh, crisp vegetables and a creamy avocado, making it a balanced and satisfying meal.

Keto Bacon-Wrapped Chicken Burrito Bowl

This bacon-wrapped chicken burrito bowl is an indulgent yet keto-friendly meal that combines crispy bacon with juicy chicken. Paired with fresh veggies and cauliflower rice, it’s a savory and hearty dish that’s packed with flavor and protein.

Ingredients:

• 2 boneless, skinless chicken breasts
• 4 slices bacon
• 1 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 cup cauliflower rice
• 1/4 cup diced bell peppers
• 1/4 cup sliced mushrooms
• 1/4 cup diced red onion
• 1/2 avocado, sliced
• 2 tbsp ranch dressing

Instructions:

1. Preheat the oven to 375°F (190°C). Wrap each chicken breast with two slices of bacon, securing them with toothpicks.
2. Heat olive oil in an oven-safe skillet over medium heat. Brown the bacon-wrapped chicken breasts on each side for 3-4 minutes.
3. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
4. While the chicken cooks, prepare the cauliflower rice in a separate pan until tender, about 5 minutes.
5. Sauté the bell peppers, mushrooms, and red onion in the same skillet until tender, about 5 minutes.
6. Assemble the bowl with cauliflower rice as the base, then top with sautéed veggies and bacon-wrapped chicken.
7. Garnish with avocado slices and drizzle with ranch dressing.

This bacon-wrapped chicken burrito bowl is packed with rich, savory flavors and satisfying textures. The crispy bacon combined with juicy chicken and fresh veggies creates a deliciously indulgent keto meal that will leave you feeling satisfied.

These three additional keto burrito bowls offer exciting flavors, from the savory Tex-Mex beef to the healthy baked salmon and indulgent bacon-wrapped chicken. Each bowl provides the perfect balance of protein, healthy fats, and fresh vegetables, making them ideal for anyone on a keto diet looking for a delicious and filling meal.

Keto Shrimp Taco Burrito Bowl

This Keto Shrimp Taco Burrito Bowl combines the sweet and savory flavor of perfectly seasoned shrimp with fresh veggies and creamy avocado, creating a vibrant and satisfying low-carb meal. It’s a refreshing option for taco lovers who are following a keto diet.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 cup cauliflower rice
• 1/4 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1/2 avocado, sliced
• 2 tbsp lime crema (made with sour cream, lime juice, and a pinch of salt)

Instructions:

1. In a bowl, toss the shrimp with olive oil, chili powder, paprika, garlic powder, salt, and pepper.
2. Heat a pan over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and cooked through.
3. While the shrimp cooks, prepare the cauliflower rice in a separate pan until tender, about 5 minutes.
4. Assemble the bowl with cauliflower rice as the base, then top with cooked shrimp, diced tomatoes, red onion, and chopped cilantro.
5. Add avocado slices and drizzle with lime crema for extra flavor.

This Keto Shrimp Taco Burrito Bowl is light, flavorful, and perfect for a quick and satisfying meal. The shrimp is spicy and perfectly cooked, while the fresh toppings give it a burst of flavor that makes each bite enjoyable.

Keto Beef and Zucchini Burrito Bowl

For a healthy and low-carb meal, this Keto Beef and Zucchini Burrito Bowl features savory ground beef and tender sautéed zucchini, topped with fresh ingredients like avocado and salsa. It’s a flavorful and satisfying dish that feels indulgent but is completely keto-friendly.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 tsp cumin
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 medium zucchini, sliced
• 1 cup cauliflower rice
• 1/4 cup diced tomatoes
• 1/4 cup diced red onion
• 1/2 avocado, sliced
• 2 tbsp salsa

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the ground beef, cumin, garlic powder, salt, and pepper, and cook for 7-10 minutes until browned and fully cooked.
2. In a separate pan, sauté the zucchini slices until tender, about 5 minutes.
3. While the beef and zucchini cook, prepare the cauliflower rice in a separate pan until tender, about 5 minutes.
4. Assemble the bowl with cauliflower rice as the base, then top with ground beef, sautéed zucchini, diced tomatoes, red onion, and avocado slices.
5. Drizzle with salsa for a flavorful finish.

This Keto Beef and Zucchini Burrito Bowl is a low-carb, hearty meal that’s full of satisfying flavors. The ground beef pairs beautifully with the tender zucchini, and the avocado and salsa add freshness and richness to the dish.

Keto Turkey and Avocado Burrito Bowl

This Keto Turkey and Avocado Burrito Bowl is a lean, protein-packed option with ground turkey, fresh avocado, and a variety of flavorful veggies. With its mild yet savory taste, it’s a perfect meal for anyone on a keto diet looking for a light yet filling dish.

Ingredients:

• 1 lb ground turkey
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 cup cauliflower rice
• 1/4 cup diced tomatoes
• 1/4 cup diced bell peppers
• 1/4 cup diced red onion
• 1/2 avocado, sliced
• 2 tbsp cilantro-lime dressing

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the ground turkey, chili powder, garlic powder, salt, and pepper. Cook for 7-10 minutes, breaking up the turkey as it cooks until fully browned.
2. While the turkey cooks, prepare the cauliflower rice in a separate pan until tender, about 5 minutes.
3. Sauté the bell peppers and red onion in a separate pan for about 3-4 minutes until softened.
4. Assemble the bowl with cauliflower rice as the base, then top with ground turkey, sautéed peppers and onions, diced tomatoes, and avocado slices.
5. Drizzle with cilantro-lime dressing for extra flavor.

This Keto Turkey and Avocado Burrito Bowl is a delicious, healthy option full of lean protein and healthy fats. The ground turkey is flavorful and filling, and the avocado adds a creamy texture that perfectly complements the veggies.

These three keto burrito bowls—featuring shrimp, beef and zucchini, and turkey—offer a variety of flavors and ingredients, all designed to fit perfectly into a low-carb lifestyle. Whether you’re craving something spicy, savory, or light and fresh, these bowls will satisfy your hunger while keeping your meals keto-friendly.

Note: More recipes are coming soon!