35+ Mouthwatering Keto Burrito Recipes for Every Meal

Are you a fan of bold flavors and savory meals, but looking to stay within your keto diet?

Look no further than keto burritos!

These low-carb, high-flavor wraps are the perfect solution for anyone craving a delicious, satisfying meal without the carbs.

Whether you’re a meat lover, vegetarian, or seafood enthusiast, there’s a keto burrito recipe out there for you.

In this blog post, we’ve rounded up more than 35 keto-friendly burrito recipes, packed with fresh ingredients, healthy fats, and lots of flavor.

So, get ready to elevate your keto meal game with these amazing burrito ideas that will keep you full and satisfied while sticking to your carb goals.

35+ Mouthwatering Keto Burrito Recipes for Every Meal

Keto burritos are not only a delicious alternative to traditional burritos, but they also provide endless possibilities to customize based on your personal tastes and dietary needs.

With more than 35 keto-friendly burrito recipes to choose from, you can mix and match ingredients to keep your meals fresh, exciting, and low in carbs.

Whether you’re looking for something light and refreshing like a shrimp and avocado burrito or craving a rich and hearty option like a bacon-wrapped chicken burrito, there’s something for everyone.

So go ahead, get creative, and enjoy these tasty keto-friendly burritos that will keep you on track with your low-carb lifestyle without sacrificing flavor!

Cheesy Chicken Keto Burrito

A savory and satisfying low-carb burrito filled with seasoned chicken, melted cheese, and keto-friendly veggies wrapped in a soft, pliable almond flour tortilla. Perfect for lunch, dinner, or meal prep.

Ingredients

• 2 large almond flour tortillas
• 1 lb cooked chicken breast, shredded
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup diced tomatoes
• 1/4 cup diced avocado
• 1/4 cup chopped fresh cilantro
• 1 tsp chili powder
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a skillet over medium heat. Add shredded chicken, chili powder, garlic powder, smoked paprika, salt, and pepper. Sauté for 5 minutes until well-coated and warm.
2. Warm almond flour tortillas in a separate skillet or microwave for easier folding.
3. Spread a layer of sour cream on each tortilla.
4. Add a portion of the seasoned chicken, shredded cheddar cheese, diced tomatoes, diced avocado, and fresh cilantro.
5. Fold the sides of the tortilla and roll tightly into a burrito.
6. Heat the burrito in a skillet for 2–3 minutes on each side to lightly crisp the tortilla and melt the cheese.
7. Serve immediately or wrap in foil for meal prep.

This cheesy chicken keto burrito is a satisfying way to indulge in bold flavors without breaking your carb limit. The combination of creamy cheese and fresh avocado enhances every bite.

Spicy Beef and Cauliflower Rice Burrito

A bold, flavor-packed keto burrito that swaps traditional rice with cauliflower rice, paired with spiced ground beef and topped with keto-friendly salsa and cheese for a filling meal.

Ingredients

• 2 large coconut flour tortillas
• 1 lb ground beef
• 1 cup cooked cauliflower rice
• 1/2 cup shredded Mexican cheese blend
• 1/4 cup keto-friendly salsa
• 1/4 cup diced jalapeños (optional)
• 1/4 cup diced red onions
• 1/4 cup sour cream
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp chili flakes (adjust to taste)
• 1 tbsp avocado oil
• Salt and pepper to taste

Instructions

1. Heat avocado oil in a skillet over medium-high heat. Add ground beef, cumin, smoked paprika, chili flakes, salt, and pepper. Cook until browned and fully cooked.
2. Stir in the cauliflower rice and cook for 2–3 minutes until well combined and heated through.
3. Warm the coconut flour tortillas in a skillet or microwave.
4. Spread sour cream on each tortilla, followed by the beef and cauliflower rice mixture.
5. Top with shredded cheese, keto salsa, diced jalapeños, and red onions.
6. Fold the tortilla sides inward and roll into a burrito.
7. Toast the burrito in a skillet for 1–2 minutes on each side to seal it and enhance the flavor.

This spicy beef and cauliflower rice burrito is ideal for those who enjoy a fiery kick in their meals. It’s perfect for meal prep or an easy weeknight dinner.

Egg and Sausage Breakfast Burrito

A protein-packed keto breakfast burrito filled with fluffy scrambled eggs, savory sausage, and gooey cheese, all wrapped in a low-carb tortilla.

Ingredients

• 2 large low-carb tortillas
• 4 large eggs
• 2 breakfast sausage links, cooked and crumbled
• 1/2 cup shredded mozzarella cheese
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1 tbsp butter
• Salt and pepper to taste

Instructions

1. Whisk the eggs in a bowl with a pinch of salt and pepper.
2. Melt butter in a skillet over medium heat. Add onions and bell peppers, sautéing for 2–3 minutes until softened.
3. Pour in the whisked eggs and scramble until fluffy and cooked to your liking.
4. Warm the tortillas and layer with scrambled eggs, crumbled sausage, and shredded mozzarella.
5. Roll into a burrito, folding the sides and rolling tightly.
6. Toast the burrito in a skillet for 1–2 minutes on each side until golden.

This breakfast burrito is the ultimate way to start your day with energy and flavor while staying keto-friendly. It’s versatile, customizable, and great for on-the-go mornings.

Grilled Steak and Avocado Keto Burrito

A delicious, hearty keto burrito featuring juicy grilled steak, creamy avocado, and flavorful veggies wrapped in a low-carb tortilla. Perfect for a satisfying lunch or dinner.

Ingredients

• 2 large low-carb tortillas
• 1 lb flank steak, grilled and sliced
• 1 avocado, sliced
• 1/2 cup shredded lettuce
• 1/4 cup diced tomatoes
• 1/4 cup diced onions
• 1/4 cup sour cream
• 1 tbsp olive oil
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1 tbsp fresh lime juice
• Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan. Season the flank steak with cumin, garlic powder, salt, and pepper. Grill the steak for 4–5 minutes per side or until desired doneness. Let it rest for a few minutes before slicing thinly.
2. Warm the low-carb tortillas in a skillet or microwave for easier rolling.
3. In the center of each tortilla, layer shredded lettuce, grilled steak slices, avocado, diced tomatoes, and onions.
4. Drizzle with sour cream and a squeeze of fresh lime juice.
5. Roll the tortilla tightly, folding in the sides to seal the burrito.
6. Optionally, toast the burrito in a skillet for 1–2 minutes on each side to lightly crisp the tortilla.

This grilled steak and avocado keto burrito is a flavor-packed meal that combines tender steak and creamy avocado with crunchy veggies. It’s perfect for steak lovers seeking a low-carb, filling option.

Bacon and Egg Keto Burrito

A simple yet satisfying keto burrito filled with crispy bacon, scrambled eggs, and melted cheese, all wrapped in a soft, low-carb tortilla. A great breakfast option for those on the go.

Ingredients

• 2 large low-carb tortillas
• 4 large eggs
• 4 strips of bacon, cooked and crumbled
• 1/2 cup shredded cheddar cheese
• 1 tbsp butter
• Salt and pepper to taste

Instructions

1. Cook the bacon strips in a skillet until crispy. Set aside to drain on paper towels, then crumble into small pieces.
2. In the same skillet, melt butter over medium heat and scramble the eggs, seasoning with salt and pepper.
3. Warm the tortillas and layer with scrambled eggs, crumbled bacon, and shredded cheddar cheese.
4. Roll the tortillas into burritos, folding in the sides to seal.
5. Optionally, toast the burritos in the skillet for 1–2 minutes on each side to achieve a golden and crispy texture.

This bacon and egg keto burrito is a classic and comforting breakfast option that’s high in protein and low in carbs. It’s quick, easy, and perfect for busy mornings.

Pulled Pork Keto Burrito

A smoky, tender pulled pork keto burrito with a rich blend of flavors, complemented by tangy slaw and wrapped in a low-carb tortilla. Ideal for a satisfying dinner or meal prep.

Ingredients

• 2 large almond flour tortillas
• 2 cups cooked pulled pork
• 1/2 cup keto-friendly coleslaw (made with mayonnaise, vinegar, and shredded cabbage)
• 1/4 cup sliced pickled jalapeños
• 1/4 cup shredded mozzarella cheese
• 1 tbsp barbecue sauce (low-carb version)
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Heat the pulled pork in a skillet with olive oil, seasoning with salt and pepper. Add barbecue sauce and cook for another 3–4 minutes until heated through.
2. Warm the almond flour tortillas in a skillet or microwave.
3. Spread a layer of keto coleslaw in the center of each tortilla.
4. Add a generous portion of pulled pork, pickled jalapeños, and shredded mozzarella cheese.
5. Roll up the tortillas, folding in the sides to seal.
6. Optionally, toast the burritos in the skillet for 1–2 minutes on each side to crisp the tortilla and melt the cheese.

This pulled pork keto burrito is a smoky, tangy treat that’s perfect for a filling dinner. The creamy coleslaw balances the savory pulled pork, making each bite a flavor explosion.

Chicken Fajita Keto Burrito

A vibrant and zesty keto burrito filled with seasoned chicken, bell peppers, onions, and creamy guacamole, all wrapped in a low-carb tortilla. It’s a flavorful and satisfying meal perfect for any time of day.

Ingredients

• 2 large low-carb tortillas
• 1 lb chicken breast, sliced into strips
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/2 onion, sliced
• 1/4 cup guacamole
• 1/2 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add the sliced chicken and season with chili powder, cumin, smoked paprika, salt, and pepper. Cook for 6-8 minutes, until the chicken is cooked through.
2. In the same skillet, add the sliced bell peppers and onions. Sauté for 3-4 minutes until the vegetables are tender and slightly caramelized.
3. Warm the low-carb tortillas in a skillet or microwave.
4. Spread a layer of guacamole on each tortilla, followed by the cooked chicken, sautéed vegetables, and shredded cheddar cheese.
5. Fold the sides of the tortilla in and roll it tightly into a burrito.
6. Optionally, toast the burrito in a skillet for 1-2 minutes on each side to get a crispy outer layer.

This chicken fajita keto burrito is packed with flavors from tender chicken, sautéed peppers, and a creamy guacamole. It’s a perfect choice when craving a Mexican-inspired low-carb meal.

Buffalo Chicken Keto Burrito

A spicy and tangy buffalo chicken keto burrito loaded with shredded chicken, creamy ranch dressing, and crispy lettuce, all wrapped in a low-carb tortilla. This one’s for spice lovers who want a satisfying meal with a kick.

Ingredients

• 2 large low-carb tortillas
• 1 lb cooked chicken breast, shredded
• 1/4 cup buffalo sauce (sugar-free)
• 1/4 cup ranch dressing (keto-friendly)
• 1/2 cup shredded iceberg lettuce
• 1/4 cup shredded mozzarella cheese
• 1 tbsp butter
• Salt and pepper to taste

Instructions

1. In a skillet, melt the butter over medium heat and toss in the shredded chicken. Add buffalo sauce and cook for 2-3 minutes, ensuring the chicken is coated evenly.
2. Warm the tortillas in a skillet or microwave for easier rolling.
3. On each tortilla, spread a layer of ranch dressing, followed by the buffalo chicken mixture, shredded lettuce, and shredded mozzarella cheese.
4. Roll up the tortillas into burritos, folding in the sides and securing them tightly.
5. Optionally, toast the burritos in a skillet for 1-2 minutes on each side until golden and crispy.

The buffalo chicken keto burrito delivers bold flavors with the perfect combination of spice and creaminess. It’s an excellent choice for those who love buffalo wings but want to keep it low-carb.

Turkey and Spinach Keto Burrito

A light yet filling keto burrito featuring lean turkey, fresh spinach, and savory cream cheese, all wrapped up in a soft low-carb tortilla. This nutritious burrito is perfect for a wholesome lunch or dinner.

Ingredients

• 2 large low-carb tortillas
• 1 lb ground turkey
• 1 cup fresh spinach, chopped
• 2 oz cream cheese, softened
• 1/4 cup shredded mozzarella cheese
• 1/4 cup diced tomatoes
• 1 tbsp olive oil
• Salt, pepper, and garlic powder to taste

Instructions

1. Heat olive oil in a skillet over medium heat. Add ground turkey and cook, breaking it up into small pieces. Season with salt, pepper, and garlic powder. Cook for 5-7 minutes until browned and cooked through.
2. Stir in the chopped spinach and cook for 2-3 minutes until wilted. Remove from heat.
3. Warm the tortillas in a skillet or microwave.
4. Spread a layer of softened cream cheese onto each tortilla, then add the turkey-spinach mixture and top with shredded mozzarella cheese and diced tomatoes.
5. Roll up the tortillas into burritos, folding in the sides and sealing them tightly.
6. Optionally, toast the burritos in a skillet for 1-2 minutes on each side for a crispy finish.

This turkey and spinach keto burrito is a nutrient-packed meal that combines lean protein with fresh veggies and creamy cheese. It’s a great option for a healthy, low-carb dinner.

Shrimp and Avocado Keto Burrito

A light and refreshing keto burrito featuring succulent shrimp, creamy avocado, and a tangy lime dressing, all wrapped in a soft low-carb tortilla. It’s perfect for a quick, delicious meal with a burst of flavor.

Ingredients

• 2 large low-carb tortillas
• 1 lb shrimp, peeled and deveined
• 1 avocado, sliced
• 1/2 cup shredded lettuce
• 1/4 cup diced cucumber
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Heat olive oil in a skillet over medium-high heat. Season the shrimp with garlic powder, salt, and pepper, and sauté for 2-3 minutes per side, or until fully cooked.
2. Warm the low-carb tortillas in a skillet or microwave.
3. In the center of each tortilla, layer shredded lettuce, sautéed shrimp, sliced avocado, diced cucumber, and fresh cilantro.
4. Drizzle with lime juice for a refreshing kick.
5. Roll up the tortillas tightly into burritos.
6. Optionally, toast the burritos in a skillet for 1-2 minutes on each side to get a slightly crispy exterior.

This shrimp and avocado keto burrito is a refreshing, light option for those looking for a healthy, flavorful meal. The shrimp’s tenderness pairs perfectly with the creamy avocado and the zesty lime.

Eggplant and Zucchini Keto Burrito

A low-carb vegetarian keto burrito packed with roasted eggplant, zucchini, and a rich layer of melted cheese, all wrapped in a soft, low-carb tortilla. It’s a hearty and flavorful option for a satisfying meatless meal.

Ingredients

• 2 large low-carb tortillas
• 1 small eggplant, sliced
• 1 small zucchini, sliced
• 1/2 cup shredded mozzarella cheese
• 1/4 cup marinara sauce (sugar-free)
• 1 tbsp olive oil
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 1 tbsp fresh basil, chopped

Instructions

1. Preheat the oven to 400°F (200°C). Toss the eggplant and zucchini slices with olive oil, dried oregano, salt, and pepper. Roast in the oven for 20-25 minutes, until tender and golden.
2. Warm the low-carb tortillas in a skillet or microwave.
3. On each tortilla, layer a portion of roasted eggplant and zucchini, a spoonful of marinara sauce, and a generous amount of shredded mozzarella cheese.
4. Roll up the tortillas tightly into burritos.
5. Optionally, toast the burritos in a skillet for 1-2 minutes on each side to melt the cheese and crisp the exterior.
6. Garnish with fresh basil before serving.

This eggplant and zucchini keto burrito offers a savory, satisfying veggie-based meal, with the roasted vegetables bringing depth and flavor. The melted cheese and marinara sauce give it that comforting, Italian-inspired feel.

Pork Belly and Cabbage Keto Burrito

A rich and indulgent keto burrito featuring crispy pork belly, sautéed cabbage, and a tangy mustard sauce wrapped in a low-carb tortilla. This is a filling and savory meal that will keep you satisfied for hours.

Ingredients

• 2 large almond flour tortillas
• 1 lb pork belly, cut into small cubes
• 2 cups shredded cabbage
• 1 tbsp olive oil
• 2 tbsp mustard (sugar-free)
• 1/4 cup sour cream
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add the pork belly cubes and cook until crispy and golden brown, about 7-10 minutes. Remove from the skillet and set aside.
2. In the same skillet, add shredded cabbage and sauté for 3-4 minutes, until tender. Season with salt and pepper.
3. Warm the almond flour tortillas in a skillet or microwave for easier rolling.
4. Spread a thin layer of mustard on each tortilla, followed by sautéed cabbage, crispy pork belly, shredded cheddar cheese, and a dollop of sour cream.
5. Roll up the tortillas tightly to form burritos.
6. Optionally, toast the burritos in a skillet for 1-2 minutes on each side to achieve a crispy texture on the outside.

This pork belly and cabbage keto burrito is an indulgent and satisfying meal, perfect for those who enjoy rich flavors. The crispy pork belly and tender cabbage offer a delicious contrast, with the mustard and sour cream bringing an extra layer of tanginess.

Crispy Chicken Caesar Keto Burrito

A keto-friendly twist on the classic Caesar salad, this burrito features crispy chicken, creamy Caesar dressing, and crunchy romaine lettuce, all wrapped in a soft low-carb tortilla for a filling and delicious meal.

Ingredients

• 2 large low-carb tortillas
• 1 lb chicken breast, breaded with almond flour and cooked until crispy
• 1/2 cup Caesar dressing (keto-friendly)
• 1/2 cup shredded Parmesan cheese
• 1 cup shredded romaine lettuce
• 1/4 cup diced cucumbers
• Salt and pepper to taste

Instructions

1. Bread the chicken by coating it in almond flour, salt, and pepper, then cook it in a skillet or bake it until crispy and golden. Once cooked, slice the chicken into strips.
2. Warm the low-carb tortillas in a skillet or microwave.
3. In the center of each tortilla, layer shredded romaine lettuce, sliced crispy chicken, diced cucumbers, and Parmesan cheese.
4. Drizzle with Caesar dressing and season with salt and pepper.
5. Roll the tortillas tightly into burritos.
6. Optionally, toast the burritos in a skillet for 1-2 minutes on each side to crisp the exterior.

This crispy chicken Caesar keto burrito is a refreshing take on a traditional salad, combining the satisfying crunch of lettuce and crispy chicken with the rich, creamy Caesar dressing. It’s a perfect low-carb lunch or dinner option.

Grilled Veggie and Hummus Keto Burrito

A wholesome, vegetable-packed keto burrito filled with grilled veggies, a layer of creamy hummus, and wrapped in a soft, low-carb tortilla. It’s a fresh, satisfying meal ideal for vegetarians or anyone seeking a flavorful, low-carb dish.

Ingredients

• 2 large low-carb tortillas
• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1/2 red onion, sliced
• 1/2 cup keto-friendly hummus
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan. Toss the zucchini, bell pepper, and red onion with olive oil, balsamic vinegar, dried thyme, salt, and pepper. Grill the veggies for 5-7 minutes, until tender and slightly charred.
2. Warm the low-carb tortillas in a skillet or microwave.
3. Spread a generous layer of hummus on each tortilla.
4. Add the grilled veggies on top of the hummus and roll the tortillas into burritos, folding in the sides to secure.
5. Optionally, toast the burritos in a skillet for 1-2 minutes on each side to get a crispy outer layer.

This grilled veggie and hummus keto burrito is a flavorful, nutrient-rich meal that’s satisfying without being heavy. The combination of grilled vegetables and creamy hummus makes for a perfect vegetarian option that’s also keto-friendly.

Bacon-Wrapped Chicken Keto Burrito

A savory and indulgent keto burrito that wraps tender bacon around juicy chicken, adding a crispy, smoky flavor to every bite. It’s loaded with cheese, avocado, and lettuce, making for a hearty, delicious meal.

Ingredients

• 2 large low-carb tortillas
• 2 chicken breasts, wrapped in bacon strips
• 1/2 cup shredded mozzarella cheese
• 1/4 cup guacamole
• 1/4 cup shredded lettuce
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C). Wrap the chicken breasts with bacon strips and secure with toothpicks. Place on a baking sheet and bake for 25-30 minutes, or until the bacon is crispy and the chicken is cooked through.
2. Warm the low-carb tortillas in a skillet or microwave.
3. Once the chicken is cooked, slice it into strips.
4. In the center of each tortilla, add shredded mozzarella cheese, a layer of guacamole, shredded lettuce, and sliced bacon-wrapped chicken.
5. Roll the tortillas tightly into burritos.
6. Optionally, toast the burritos in a skillet for 1-2 minutes on each side to get a golden, crispy exterior.

This bacon-wrapped chicken keto burrito is rich, savory, and satisfying, with the smoky bacon and juicy chicken creating the perfect balance of flavors. It’s an indulgent yet low-carb meal that will satisfy your cravings.

Beef and Broccoli Keto Burrito

A savory, protein-packed keto burrito filled with tender beef and sautéed broccoli, complemented by creamy cheese and a flavorful low-carb sauce, all wrapped in a soft low-carb tortilla. This dish is perfect for a filling, healthy meal.

Ingredients

• 2 large low-carb tortillas
• 1 lb ground beef
• 2 cups broccoli florets, steamed
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add the ground beef and cook, breaking it up into small pieces, until browned. Season with garlic powder, salt, and pepper.
2. Steam the broccoli florets until tender, about 5 minutes.
3. Warm the low-carb tortillas in a skillet or microwave.
4. On each tortilla, layer a portion of the ground beef, steamed broccoli, shredded cheddar cheese, and a dollop of sour cream.
5. Drizzle with soy sauce for extra flavor.
6. Roll the tortillas into burritos, folding in the sides to seal.
7. Optionally, toast the burritos in a skillet for 1-2 minutes on each side to add a crisp texture.

This beef and broccoli keto burrito offers a hearty and nutritious meal, combining savory beef with tender broccoli and creamy cheese. It’s a perfect low-carb, high-protein option for anyone looking for a satisfying dish.

Spicy Chorizo and Pepper Jack Keto Burrito

A bold and spicy keto burrito filled with flavorful chorizo sausage, melty pepper jack cheese, and a kick of heat from jalapeños, all wrapped in a low-carb tortilla for a satisfying and indulgent meal.

Ingredients

• 2 large low-carb tortillas
• 1 lb chorizo sausage
• 1/2 cup shredded pepper jack cheese
• 1/4 cup diced jalapeños
• 1/2 cup shredded lettuce
• 1/4 cup sour cream
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a skillet over medium heat. Add the chorizo sausage and cook until fully browned and cooked through, breaking it apart with a spoon.
2. Warm the low-carb tortillas in a skillet or microwave.
3. On each tortilla, layer a portion of the cooked chorizo, shredded pepper jack cheese, diced jalapeños, and shredded lettuce.
4. Add a dollop of sour cream to balance out the heat.
5. Roll up the tortillas tightly, folding in the sides to secure.
6. Optionally, toast the burritos in a skillet for 1-2 minutes on each side to crisp the exterior.

This spicy chorizo and pepper jack keto burrito is perfect for those who love bold flavors and a little heat. The combination of spicy chorizo, creamy cheese, and fresh veggies makes for a truly indulgent meal.

BBQ Chicken and Coleslaw Keto Burrito

A tangy and savory keto burrito featuring tender BBQ chicken, fresh coleslaw, and creamy cheese, all wrapped in a low-carb tortilla. This filling and flavorful burrito is perfect for lunch or dinner.

Ingredients

• 2 large low-carb tortillas
• 1 lb cooked chicken breast, shredded
• 1/2 cup keto-friendly BBQ sauce
• 1/2 cup coleslaw (made with mayonnaise and shredded cabbage)
• 1/4 cup shredded mozzarella cheese
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. In a skillet, heat the shredded chicken with BBQ sauce over medium heat until warmed through.
2. Warm the low-carb tortillas in a skillet or microwave.
3. On each tortilla, layer a portion of the BBQ chicken, coleslaw, and shredded mozzarella cheese.
4. Roll up the tortillas tightly into burritos, folding in the sides to seal.
5. Optionally, toast the burritos in a skillet for 1-2 minutes on each side to achieve a crispy texture.

This BBQ chicken and coleslaw keto burrito offers a perfect blend of tangy and savory flavors. The creamy coleslaw and smoky BBQ chicken come together to create a delicious, low-carb meal that’s both satisfying and indulgent.

Garlic Butter Shrimp and Spinach Keto Burrito

A light yet flavorful keto burrito featuring succulent shrimp sautéed in garlic butter, paired with fresh spinach and wrapped in a soft, low-carb tortilla. This dish is perfect for those craving a savory seafood meal without the carbs.

Ingredients

• 2 large low-carb tortillas
• 1 lb shrimp, peeled and deveined
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup fresh spinach, chopped
• 1/4 cup shredded mozzarella cheese
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions

1. In a skillet, melt butter over medium heat. Add minced garlic and cook for 1–2 minutes, until fragrant. Add the shrimp and sauté for 3-4 minutes, until pink and cooked through. Season with salt, pepper, and lemon juice.
2. Add chopped spinach to the skillet and sauté for an additional 1–2 minutes until wilted.
3. Warm the low-carb tortillas in a skillet or microwave.
4. On each tortilla, add a portion of the garlic butter shrimp and spinach mixture, and top with shredded mozzarella cheese.
5. Roll up the tortillas tightly, folding in the sides to seal.
6. Optionally, toast the burritos in a skillet for 1–2 minutes on each side to achieve a crispy outer layer.

This garlic butter shrimp and spinach keto burrito is a delicious, light meal that’s full of flavor. The shrimp’s richness is perfectly balanced with the sautéed spinach and melty cheese, making it an irresistible option for seafood lovers.

Steak and Blue Cheese Keto Burrito

A rich and savory keto burrito that combines tender steak, bold blue cheese, and fresh veggies, all wrapped in a low-carb tortilla. This indulgent meal is perfect for those who enjoy a combination of rich flavors and satisfying textures.

Ingredients

• 2 large low-carb tortillas
• 1 lb flank steak, grilled and sliced
• 1/4 cup crumbled blue cheese
• 1/4 cup arugula
• 1/4 cup sliced red onions
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Grill the flank steak to your desired doneness, then let it rest for 5 minutes before slicing it thinly.
2. Warm the low-carb tortillas in a skillet or microwave.
3. On each tortilla, layer the sliced steak, crumbled blue cheese, arugula, and sliced red onions.
4. Drizzle with olive oil and season with salt and pepper.
5. Roll the tortillas into burritos, folding in the sides to secure.
6. Optionally, toast the burritos in a skillet for 1–2 minutes on each side for a crispy finish.

This steak and blue cheese keto burrito offers a bold flavor combination that’s rich and satisfying. The savory steak paired with tangy blue cheese creates a gourmet experience in every bite.

Chicken Parmesan Keto Burrito

A keto-friendly take on the classic chicken Parmesan, this burrito features crispy chicken, marinara sauce, melted mozzarella cheese, and Parmesan, all wrapped in a low-carb tortilla. It’s a flavorful, low-carb alternative to the traditional dish.

Ingredients

• 2 large low-carb tortillas
• 2 chicken breasts, breaded with almond flour and cooked crispy
• 1/2 cup marinara sauce (sugar-free)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C). Coat the chicken breasts in almond flour and season with salt and pepper. Bake or pan-fry the chicken until crispy and golden brown.
2. Warm the low-carb tortillas in a skillet or microwave.
3. On each tortilla, add a portion of the crispy chicken, followed by marinara sauce, shredded mozzarella, and grated Parmesan.
4. Roll up the tortillas tightly to form burritos.
5. Optionally, toast the burritos in a skillet for 1–2 minutes on each side to melt the cheese and create a crispy exterior.

This chicken Parmesan keto burrito delivers all the rich flavors of the classic dish, but without the carbs. The crispy chicken, marinara sauce, and melty cheese make for an indulgent meal that’s perfect for any occasion…

Note: More recipes are coming soon!