33+ Easy & Flavorful Keto Butter Bomb Recipes for Busy Days

If you’re following a keto lifestyle, finding delicious and satisfying snacks can sometimes feel like a challenge.

Enter keto butter bombs – rich, creamy, and packed with healthy fats, these little delights are the perfect way to curb hunger while staying in ketosis.

Whether you’re craving something sweet or savory, keto butter bombs are versatile and easy to make, offering a wide range of flavors that will keep you on track with your low-carb goals.

In this article, we’ve gathered over 33+ keto butter bomb recipes that will delight your taste buds and provide the perfect keto-friendly snack or dessert.

From rich chocolate options to savory butter bombs, there’s something for every craving.

Let’s dive into the world of keto butter bombs and discover the endless possibilities!

33+ Easy & Flavorful Keto Butter Bomb Recipes for Busy Days

Keto butter bombs are more than just a snack – they’re a game-changer for anyone on a low-carb, high-fat diet.

With over 33 recipes to choose from, you’re sure to find the perfect fat bomb to suit your cravings, whether you prefer a sweet treat or a savory bite.

These butter bombs are simple to prepare, incredibly satisfying, and can help you maintain your ketosis without sacrificing flavor.

So next time you’re looking for a snack that’s both delicious and nutritious, reach for a keto butter bomb and enjoy the perfect keto-friendly indulgence.

Rich Chocolate Peanut Butter Bombs

Chocolate peanut butter bombs are a delightful treat that will satisfy your sweet tooth while keeping you in ketosis. These rich, creamy bites blend the decadence of chocolate with the nutty goodness of peanut butter, creating a perfect balance of flavors. They’re easy to make, store well in the freezer, and are great for an on-the-go energy boost or a quick dessert.

Ingredients:

• 1 cup natural peanut butter (unsweetened, no added sugar)
• 1/2 cup unsalted butter, melted
• 1/4 cup coconut oil
• 1/4 cup unsweetened cocoa powder
• 2-3 tbsp powdered erythritol or sweetener of choice (adjust to taste)
• 1 tsp vanilla extract

Instructions:
Melt the butter and coconut oil in a saucepan over low heat or in the microwave. Mix the melted butter and coconut oil with peanut butter until smooth. Add cocoa powder, erythritol, and vanilla extract, stirring until well combined. Pour the mixture into silicone molds or a lined mini muffin tin. Freeze for at least 30 minutes until firm. Pop the bombs out of the molds and store them in an airtight container in the freezer.

These chocolate peanut butter bombs are a lifesaver for any keto dieter craving a sweet and indulgent snack. They’re rich, satisfying, and perfect for curbing your appetite while staying on track with your diet.

Coconut Vanilla Cream Bombs

These creamy coconut vanilla bombs are a tropical dream in bite-sized form. Made with coconut oil and cream cheese, they’re light, fluffy, and infused with the warm essence of vanilla. They’re perfect as a quick snack or dessert that keeps you energized and in ketosis.

Ingredients:

• 1/2 cup coconut oil
• 4 oz cream cheese, softened
• 2 tbsp heavy whipping cream
• 2-3 tbsp powdered erythritol or sweetener of choice
• 1 tsp vanilla extract
• Unsweetened shredded coconut for garnish

Instructions:
Blend the cream cheese and coconut oil until smooth. Add the heavy cream, sweetener, and vanilla extract, mixing thoroughly. Spoon the mixture into silicone molds or a mini muffin tin. Sprinkle shredded coconut on top for extra texture and flavor. Freeze for at least 30 minutes until firm. Store in the freezer in an airtight container.

These coconut vanilla cream bombs are a delightful way to bring a little sunshine to your day. They’re sweet, creamy, and versatile enough to enjoy any time you need a quick energy boost or a guilt-free dessert.

Lemon Cheesecake Fat Bombs

Bright and tangy, lemon cheesecake fat bombs are a refreshing twist on the classic cheesecake flavor. They’re creamy, zesty, and a fantastic way to add a burst of citrus to your keto snacks. Each bite is rich in healthy fats and bursting with flavor.

Ingredients:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 tbsp heavy whipping cream
• 2-3 tbsp powdered erythritol or sweetener of choice
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest

Instructions:
In a mixing bowl, beat the cream cheese and butter until smooth and creamy. Add the heavy cream, sweetener, lemon juice, and zest, and mix until well combined. Scoop the mixture into silicone molds or small cupcake liners. Freeze for at least 1 hour until firm. Store in an airtight container in the freezer.

These lemon cheesecake fat bombs are a tangy and refreshing snack that’s perfect for brightening your day. They’re a delightful balance of tart and creamy, making them an irresistible treat for keto enthusiasts.

Salted Caramel Pecan Butter Bombs

Salted caramel pecan butter bombs are a rich and decadent treat with a satisfying crunch. The buttery pecan flavor pairs beautifully with the creamy caramel, making these fat bombs a luxurious addition to your keto diet. They’re ideal for a post-dinner indulgence or a midday pick-me-up.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/4 cup almond butter (unsweetened)
• 2-3 tbsp powdered erythritol or sweetener of choice
• 1 tsp caramel extract
• 1/4 tsp sea salt
• 1/4 cup chopped pecans

Instructions:
Mix the softened butter and almond butter until smooth. Add the sweetener, caramel extract, and sea salt, stirring until well combined. Fold in the chopped pecans for added texture. Spoon the mixture into silicone molds or a mini muffin tin. Freeze for at least 30 minutes until firm. Store the fat bombs in an airtight container in the freezer.

These salted caramel pecan bombs combine a sweet and salty flavor profile with a delightful crunch. They’re indulgent and satisfying, making it easy to stay on track with your keto goals.

Mint Chocolate Chip Fat Bombs

Mint chocolate chip fat bombs are a refreshing and indulgent treat for mint lovers. With a cool minty flavor and bursts of chocolate chips in every bite, these are a guilt-free alternative to traditional mint chocolate desserts.

Ingredients:

• 1/2 cup coconut oil
• 4 oz cream cheese, softened
• 2-3 tbsp powdered erythritol or sweetener of choice
• 1/2 tsp peppermint extract
• 1/4 cup sugar-free chocolate chips
• A few drops of green food coloring (optional)

Instructions:
Blend the cream cheese and coconut oil until smooth. Add the sweetener and peppermint extract, mixing well. For a classic mint chocolate chip look, stir in the green food coloring. Fold in the chocolate chips. Pour the mixture into silicone molds or a mini muffin tin and freeze for at least 30 minutes. Store the bombs in the freezer.

These mint chocolate chip fat bombs are a refreshing way to indulge your sweet cravings while staying keto. Their cooling flavor and creamy texture make them a standout snack or dessert.

Pumpkin Spice Latte Fat Bombs

Pumpkin spice latte fat bombs bring the warmth of fall flavors into a keto-friendly treat. With creamy pumpkin, fragrant spices, and a hint of coffee, these fat bombs are comforting and satisfying, perfect for enjoying with a warm drink.

Ingredients:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2-3 tbsp powdered erythritol or sweetener of choice
• 2 tbsp pumpkin puree (unsweetened)
• 1/2 tsp pumpkin spice mix
• 1/2 tsp instant coffee granules (optional)

Instructions:
Mix the cream cheese and butter until creamy and smooth. Add the sweetener, pumpkin puree, pumpkin spice, and instant coffee granules (if using), blending until well combined. Spoon the mixture into silicone molds or mini muffin tins. Freeze for at least 1 hour. Store in the freezer in an airtight container.

These pumpkin spice latte fat bombs are like a taste of autumn in every bite. They’re a cozy, flavorful treat that’s perfect for keto enthusiasts craving seasonal flavors.

Peanut Butter Chocolate Coconut Fat Bombs

These peanut butter chocolate coconut fat bombs are a rich, satisfying treat that combines the creamy goodness of peanut butter with the sweetness of chocolate and the texture of coconut. They’re perfect for anyone on a keto diet who craves a chewy, indulgent snack.

Ingredients:

• 1/2 cup natural peanut butter (unsweetened, no added sugar)
• 1/4 cup unsweetened shredded coconut
• 2 tbsp coconut oil
• 2 tbsp unsweetened cocoa powder
• 1/4 cup powdered erythritol or sweetener of choice
• 1/4 tsp vanilla extract
• A pinch of sea salt

Instructions:
Melt the coconut oil and peanut butter together over low heat or in the microwave until smooth. Stir in the cocoa powder, sweetener, vanilla extract, and sea salt. Once combined, fold in the shredded coconut. Spoon the mixture into silicone molds or a mini muffin tin and freeze for at least 30 minutes until firm. Store the fat bombs in the freezer.

These peanut butter chocolate coconut fat bombs are a flavorful and crunchy option for a keto-friendly snack. The combination of rich chocolate and creamy peanut butter makes them incredibly indulgent while still being low-carb.

Strawberry Cheesecake Fat Bombs

These strawberry cheesecake fat bombs are the perfect balance of tangy cream cheese and sweet strawberry, all wrapped up in a rich, creamy bite. They offer a refreshing, fruity flavor while keeping you in ketosis, making them a great addition to your keto dessert collection.

Ingredients:

• 4 oz cream cheese, softened
• 1/4 cup unsweetened strawberry puree (fresh or frozen)
• 2-3 tbsp powdered erythritol or sweetener of choice
• 2 tbsp heavy whipping cream
• 1/4 tsp vanilla extract
• A few drops of strawberry extract (optional)

Instructions:
In a bowl, beat the softened cream cheese until smooth. Add the strawberry puree, sweetener, heavy whipping cream, and vanilla extract. Mix until everything is well incorporated. For an extra strawberry kick, add a few drops of strawberry extract. Spoon the mixture into silicone molds or mini muffin tin and freeze for at least 1 hour until firm. Store in the freezer in an airtight container.

These strawberry cheesecake fat bombs offer a sweet, creamy, and tangy flavor in every bite. They’re an ideal treat for anyone who loves fruity desserts and wants to stay keto-friendly without compromising on taste.

Maple Cinnamon Pecan Fat Bombs

For a cozy, fall-inspired snack that will keep your cravings in check, maple cinnamon pecan fat bombs are a perfect choice. The warm, comforting flavors of cinnamon and maple combine with the crunch of pecans for an indulgent yet keto-friendly bite.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/4 cup almond butter (unsweetened)
• 1/4 cup powdered erythritol or sweetener of choice
• 1/2 tsp ground cinnamon
• 1 tsp maple extract
• 1/4 cup chopped pecans

Instructions:
Mix the softened butter and almond butter until smooth. Add the sweetener, ground cinnamon, and maple extract, stirring until everything is well combined. Fold in the chopped pecans for added crunch. Spoon the mixture into silicone molds or a mini muffin tin and freeze for at least 30 minutes. Store the fat bombs in the freezer in an airtight container.

These maple cinnamon pecan fat bombs offer the comforting warmth of cinnamon and maple in a creamy, crunchy form. They’re the perfect bite-sized snack when you’re craving something rich and comforting without the carbs.

Raspberry Coconut Cream Fat Bombs

Raspberry coconut cream fat bombs are a delightful combination of tart raspberry and creamy coconut, offering a perfect balance of flavors. These bombs are a great way to enjoy a fruity, indulgent snack while maintaining your keto lifestyle.

Ingredients:

• 1/2 cup unsweetened shredded coconut
• 1/4 cup coconut oil
• 4 oz cream cheese, softened
• 2-3 tbsp powdered erythritol or sweetener of choice
• 1/4 cup fresh or frozen raspberries, mashed
• 1/2 tsp vanilla extract

Instructions:
In a mixing bowl, combine the softened cream cheese, coconut oil, and sweetener. Stir until smooth and creamy. Gently fold in the shredded coconut, mashed raspberries, and vanilla extract. Spoon the mixture into silicone molds or mini muffin tins, then freeze for at least 30 minutes until firm. Store the fat bombs in the freezer.

These raspberry coconut cream fat bombs offer a refreshing and creamy flavor combination that will satisfy your sweet tooth without the carbs. They’re perfect for an afternoon snack or a low-carb dessert that doesn’t compromise on taste.

Coffee Mocha Fat Bombs

For those who love coffee and chocolate together, coffee mocha fat bombs provide the ultimate keto-friendly indulgence. With a bold coffee flavor and a hint of chocolate, they’re perfect for a mid-afternoon pick-me-up or a coffee-flavored dessert.

Ingredients:

• 2 tbsp instant coffee granules
• 1/2 cup unsweetened cocoa powder
• 1/4 cup unsalted butter, softened
• 1/4 cup coconut oil
• 2-3 tbsp powdered erythritol or sweetener of choice
• 1/2 tsp vanilla extract

Instructions:
Melt the coconut oil and butter together in a saucepan or microwave. Add the instant coffee granules and stir until they dissolve. Mix in the cocoa powder and sweetener, blending until smooth. Stir in the vanilla extract. Spoon the mixture into silicone molds or a mini muffin tin and freeze for at least 30 minutes until firm. Store in the freezer in an airtight container.

These coffee mocha fat bombs combine the rich flavors of coffee and chocolate, providing an energizing, delicious snack that’s perfect for any time of day. They’re ideal for anyone who loves coffee-flavored treats and is following a keto lifestyle.

Chocolate Hazelnut Fat Bombs

Chocolate hazelnut fat bombs are a decadent, creamy treat that combines the rich flavor of chocolate with the earthy nuttiness of hazelnuts. These fat bombs are an indulgent snack that still keeps you in ketosis.

Ingredients:

• 1/4 cup hazelnut butter (or blended hazelnuts)
• 1/2 cup unsweetened cocoa powder
• 1/4 cup coconut oil
• 2-3 tbsp powdered erythritol or sweetener of choice
• 1/4 tsp vanilla extract

Instructions:
In a mixing bowl, combine the hazelnut butter, cocoa powder, and coconut oil. Add the sweetener and vanilla extract, mixing until smooth. Spoon the mixture into silicone molds or mini muffin tins and freeze for at least 30 minutes until firm. Store the fat bombs in the freezer in an airtight container.

These chocolate hazelnut fat bombs offer a smooth, nutty flavor combined with chocolate’s richness, making them a perfect indulgence for anyone on a keto diet. They’re easy to make and perfect for satisfying your cravings without the carbs.

Cinnamon Roll Fat Bombs

Cinnamon roll fat bombs bring the warm, comforting flavors of a freshly baked cinnamon roll into a low-carb, keto-friendly treat. With a touch of spice and a creamy texture, these bombs are the perfect snack to satisfy those bakery cravings while staying on track with your diet.

Ingredients:

• 1/2 cup unsalted butter, softened
• 4 oz cream cheese, softened
• 2 tbsp coconut flour
• 1/4 tsp ground cinnamon
• 2-3 tbsp powdered erythritol or sweetener of choice
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions:
In a mixing bowl, beat the softened butter and cream cheese until smooth. Add the coconut flour, ground cinnamon, sweetener, vanilla extract, and salt, and mix until everything is well combined. Spoon the mixture into silicone molds or mini muffin tins and freeze for at least 30 minutes until firm. Store in the freezer in an airtight container.

These cinnamon roll fat bombs are an excellent way to enjoy a cinnamon-spiced treat without any of the carbs. The creamy texture combined with the warm, sweet cinnamon flavor makes them a perfect snack or dessert for anyone on a keto diet.

Blueberry Cheesecake Fat Bombs

Blueberry cheesecake fat bombs offer a refreshing and fruity twist on the classic cheesecake flavor. With creamy cheesecake filling and a burst of fresh blueberries, these fat bombs are perfect for keto dieters who want a light, tangy, and indulgent treat.

Ingredients:

• 4 oz cream cheese, softened
• 2-3 tbsp powdered erythritol or sweetener of choice
• 2 tbsp heavy whipping cream
• 1/4 cup fresh or frozen blueberries, mashed
• 1/2 tsp vanilla extract

Instructions:
Beat the softened cream cheese until smooth. Add the sweetener, heavy cream, vanilla extract, and mashed blueberries, mixing until well combined. Spoon the mixture into silicone molds or mini muffin tins and freeze for at least 1 hour until firm. Store in the freezer in an airtight container.

These blueberry cheesecake fat bombs are a tangy, creamy, and refreshing treat that’s perfect for anyone who enjoys fruit-flavored desserts on a keto diet. They’re simple to make, incredibly satisfying, and full of flavor.

Chai Spice Fat Bombs

Chai spice fat bombs bring the aromatic and warming flavors of chai tea into a low-carb, keto-friendly snack. Infused with a blend of cinnamon, cardamom, ginger, and cloves, these fat bombs offer a flavorful treat that’s perfect for cozy moments or when you want a little extra spice in your life.

Ingredients:

• 1/4 cup coconut oil
• 4 oz cream cheese, softened
• 2-3 tbsp powdered erythritol or sweetener of choice
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cardamom
• 1/4 tsp ground ginger
• 1/8 tsp ground cloves
• 1/2 tsp vanilla extract

Instructions:
Melt the coconut oil and combine it with the softened cream cheese in a mixing bowl. Add the sweetener, ground cinnamon, cardamom, ginger, cloves, and vanilla extract. Stir until everything is well mixed and smooth. Spoon the mixture into silicone molds or mini muffin tins and freeze for at least 30 minutes until firm. Store the fat bombs in the freezer in an airtight container.

These chai spice fat bombs offer a warm, aromatic flavor that’s both comforting and indulgent. The spice blend makes them a perfect treat for those who enjoy rich, flavorful desserts that still fit into their keto lifestyle.

Maple Pecan Fat Bombs

Maple pecan fat bombs are a perfect treat for anyone who craves the nutty, sweet combination of maple and pecans. With the rich taste of maple extract and crunchy toasted pecans, these bombs offer a luxurious snack that fits seamlessly into a keto lifestyle.

Ingredients:

• 1/4 cup unsalted butter, softened
• 1/2 cup pecans, chopped
• 2 tbsp coconut oil
• 2-3 tbsp powdered erythritol or sweetener of choice
• 1 tsp maple extract
• 1/4 tsp vanilla extract

Instructions:
Toast the chopped pecans in a dry skillet over medium heat for about 5 minutes until fragrant and slightly golden. In a mixing bowl, combine the softened butter and coconut oil until smooth. Add the sweetener, maple extract, and vanilla extract, and stir until everything is well combined. Gently fold in the toasted pecans. Spoon the mixture into silicone molds or mini muffin tins, then freeze for at least 30 minutes until firm. Store in the freezer in an airtight container.

These maple pecan fat bombs are an indulgent, nutty snack that’s rich in flavor and texture. They’re perfect for anyone on a keto diet who wants to enjoy the comforting taste of maple and the crunch of pecans while staying in ketosis.

Peanut Butter Chocolate Mousse Fat Bombs

Peanut butter chocolate mousse fat bombs are a creamy, decadent treat that combines the richness of peanut butter with the smoothness of chocolate mousse. These fat bombs are perfect for anyone who loves the combination of peanut butter and chocolate in a low-carb form.

Ingredients:

• 1/2 cup peanut butter (unsweetened, no added sugar)
• 1/4 cup cocoa powder
• 1/4 cup unsweetened coconut milk or heavy cream
• 2-3 tbsp powdered erythritol or sweetener of choice
• 1/4 tsp vanilla extract

Instructions:
In a mixing bowl, combine the peanut butter, cocoa powder, and sweetener. Slowly add the coconut milk or heavy cream, mixing until smooth and creamy. Stir in the vanilla extract for extra flavor. Spoon the mixture into silicone molds or mini muffin tins and freeze for at least 30 minutes. Store in the freezer in an airtight container.

These peanut butter chocolate mousse fat bombs are rich and velvety, offering a creamy texture with the perfect balance of peanut butter and chocolate. They’re a perfect keto dessert for those who love indulgent flavors without the carbs.

Orange Creamsicle Fat Bombs

Orange creamsicle fat bombs offer the sweet and tangy taste of orange combined with creamy vanilla, reminiscent of the classic childhood treat. These fat bombs are a great way to enjoy a fruity, creamy snack while adhering to your keto lifestyle.

Ingredients:

• 4 oz cream cheese, softened
• 1/4 cup coconut oil
• 1/4 cup heavy whipping cream
• 2-3 tbsp powdered erythritol or sweetener of choice
• 1 tsp orange extract
• 1/4 tsp vanilla extract
• A few drops of orange food coloring (optional)

Instructions:
In a mixing bowl, beat the softened cream cheese and coconut oil until smooth and creamy. Add the heavy whipping cream, sweetener, orange extract, and vanilla extract, mixing until well combined. For a vibrant color, add a few drops of orange food coloring. Spoon the mixture into silicone molds or mini muffin tins and freeze for at least 1 hour until firm. Store in the freezer in an airtight container.

These orange creamsicle fat bombs are a refreshing and creamy treat that brings a burst of citrus flavor. They’re an excellent option for anyone on a keto diet looking for a fruity, indulgent snack.

S’mores Fat Bombs

S’mores fat bombs offer the nostalgic flavors of a classic campfire treat, but in a low-carb, keto-friendly version. With a blend of chocolate, marshmallow, and a hint of graham cracker, these fat bombs will transport you to warm, cozy nights by the fire.

Ingredients:

• 1/2 cup unsweetened chocolate chips
• 1/4 cup almond flour
• 2 tbsp unsweetened cocoa powder
• 1/4 cup coconut oil
• 2-3 tbsp powdered erythritol or sweetener of choice
• 1/2 tsp vanilla extract
• 1/4 cup unsweetened shredded coconut
• 1/4 cup mini sugar-free marshmallows

Instructions:
Melt the chocolate chips and coconut oil together in a saucepan or microwave until smooth. Stir in the erythritol, vanilla extract, cocoa powder, and almond flour. Add the shredded coconut for extra texture, then mix in the mini marshmallows gently. Spoon the mixture into silicone molds or mini muffin tins and freeze for at least 30 minutes until firm. Store in the freezer in an airtight container.

These s’mores fat bombs offer a delicious combination of chocolate, coconut, and marshmallow, providing a sweet and satisfying snack without the carbs. They’re perfect for anyone craving the comforting taste of s’mores while sticking to their keto diet.

Almond Joy Fat Bombs

Almond Joy fat bombs recreate the iconic candy bar’s flavor in a keto-friendly format, combining the creamy texture of coconut, the richness of chocolate, and the crunch of almonds. These fat bombs are an indulgent treat that satisfies sweet cravings while staying low-carb.

Ingredients:

• 1/2 cup unsweetened shredded coconut
• 1/4 cup almond butter
• 1/4 cup coconut oil
• 2-3 tbsp powdered erythritol or sweetener of choice
• 1/4 cup dark chocolate chips (sugar-free)
• 1/4 cup whole almonds

Instructions:
Melt the coconut oil and almond butter together until smooth. Stir in the sweetener and shredded coconut, mixing until fully combined. Spoon the mixture into silicone molds or mini muffin tins, placing a whole almond in the center of each. Melt the dark chocolate chips and drizzle over the top of each fat bomb. Freeze for at least 30 minutes until firm. Store in the freezer in an airtight container.

These Almond Joy fat bombs are a rich and creamy treat with a satisfying crunch. They’re the perfect keto-friendly version of the classic candy bar, offering a sweet and indulgent snack that won’t derail your diet.

Tiramisu Fat Bombs

Tiramisu fat bombs capture the decadent flavors of the classic Italian dessert, but without the carbs. These fat bombs are made with coffee, mascarpone, and a rich cream filling, offering a delicious, coffee-flavored snack that’s perfect for those who love tiramisu.

Ingredients:

• 4 oz mascarpone cheese, softened
• 1/4 cup coconut cream
• 1 tbsp instant coffee granules
• 2-3 tbsp powdered erythritol or sweetener of choice
• 1/2 tsp vanilla extract
• 1 tbsp cocoa powder (for dusting)

Instructions:
In a mixing bowl, combine the mascarpone cheese, coconut cream, coffee granules, sweetener, and vanilla extract, mixing until smooth and well combined. Spoon the mixture into silicone molds or mini muffin tins. Freeze for at least 1 hour until firm. Once firm, dust the top with cocoa powder before serving. Store in the freezer in an airtight container.

These tiramisu fat bombs offer all the flavors of a traditional tiramisu but in a keto-friendly form. The creamy coffee-flavored filling and rich mascarpone make them a satisfying treat for any coffee lover on a keto diet.

Note: More recipes are coming soon!