32+ Mouthwatering Keto Butter Chicken Recipes for Every Taste

Butter chicken, a beloved dish in many kitchens, is typically known for its creamy, spiced sauce and tender chicken pieces.

If you’re following a keto lifestyle, though, you might think this indulgent meal is off-limits due to its usual pairing with rice or high-carb sides. But think again!

We’ve gathered 32+ keto-friendly butter chicken recipes that stay true to the richness and flavor you crave, while keeping carbs at bay.

Whether you’re a fan of hearty chicken thighs, lean chicken breasts, or prefer your butter chicken with creative low-carb sides like cauliflower rice or zucchini noodles, these recipes have something for everyone.

From classic, comforting dishes to adventurous flavor combinations, these keto butter chicken variations are designed to satisfy your cravings without compromising your dietary goals.

You don’t have to give up the creamy, spiced goodness of butter chicken—just swap in low-carb ingredients and enjoy every bite.

Let’s dive into these 32+ keto butter chicken recipes that will leave you coming back for more!

32+ Mouthwatering Keto Butter Chicken Recipes for Every Taste

Whether you’re new to the keto lifestyle or a seasoned pro, these 32+ keto butter chicken recipes are a game-changer.

You can enjoy the comforting, creamy goodness of butter chicken in a way that fits perfectly into your low-carb routine.

Each recipe brings something unique to the table, offering a variety of flavors and textures that are sure to satisfy even the pickiest eaters.

With these keto-friendly twists, you can have your butter chicken and eat it too—without any guilt.

So, what are you waiting for? It’s time to explore these 32+ amazing recipes and find your new favorite keto butter chicken dish!

Creamy Keto Butter Chicken with Cauliflower Rice

This creamy keto butter chicken is a luscious dish featuring tender chicken cooked in a rich tomato-based sauce infused with Indian spices and butter. Paired with cauliflower rice, it’s a perfect low-carb alternative to the classic favorite while maintaining its comforting flavors.

Ingredients:

• 500g chicken breast or thighs, cut into bite-sized pieces
• 2 tbsp ghee or butter
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1-inch piece of ginger, minced
• 1 cup tomato purée
• 1/2 cup heavy cream
• 1/4 cup plain unsweetened Greek yogurt
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp coriander powder
• 1/2 tsp chili powder (adjust to taste)
• 1/2 tsp garam masala
• Salt to taste
• 2 tbsp fresh cilantro, chopped, for garnish
• 2 cups cauliflower rice

Instructions:
Heat the ghee or butter in a large skillet over medium heat. Add the chopped onion and sauté until golden brown. Stir in garlic and ginger, cooking until fragrant.

Add the turmeric, cumin, coriander, chili powder, and salt. Cook for 1-2 minutes to bloom the spices. Stir in the tomato purée and simmer for 5 minutes.

Lower the heat and add the yogurt and cream, stirring until the sauce is smooth. Add the chicken pieces and coat them well in the sauce. Cover and cook for 15-20 minutes, stirring occasionally, until the chicken is cooked through and tender.

In a separate pan, heat some butter or olive oil and sauté the cauliflower rice for 5-7 minutes until tender.

Serve the butter chicken over cauliflower rice and garnish with fresh cilantro.

This keto butter chicken is a satisfying and nutritious meal that delivers restaurant-style flavors right at home. The creaminess of the sauce and the mild heat from the spices make it a delightful choice for anyone looking to enjoy Indian cuisine while staying keto-friendly.

Keto Butter Chicken with Coconut Cream

This version of keto butter chicken replaces heavy cream with coconut cream, making it dairy-free and suitable for those with lactose intolerance. The coconut flavor adds a unique twist to the traditional recipe, keeping it rich and indulgent.

Ingredients:

• 500g chicken thighs, boneless and skinless, cut into chunks
• 2 tbsp coconut oil
• 1 large onion, finely chopped
• 4 garlic cloves, minced
• 1 tbsp ginger paste
• 1 cup tomato purée
• 1/2 cup coconut cream
• 1 tsp turmeric
• 1 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp ground cinnamon
• 1/2 tsp garam masala
• Salt to taste
• Fresh cilantro for garnish
• 2 cups steamed zucchini noodles

Instructions:
Heat the coconut oil in a skillet over medium heat. Add the onions and cook until golden brown. Stir in the garlic and ginger paste, sautéing until fragrant.

Add the turmeric, smoked paprika, cumin, cinnamon, and garam masala. Cook the spices for a minute, then stir in the tomato purée. Simmer the mixture for 5 minutes.

Add the chicken to the skillet, stirring to coat it in the sauce. Lower the heat and add the coconut cream, mixing well. Cover and simmer for 20 minutes, stirring occasionally, until the chicken is tender and infused with flavor.

Serve the butter chicken over steamed zucchini noodles and garnish with fresh cilantro.

This coconut cream-based keto butter chicken is a delightful blend of creamy and aromatic. The subtle coconut flavor pairs beautifully with the warming spices, creating a dish that’s both hearty and light. Perfect for a comforting dinner!

Spicy Keto Butter Chicken with Almond Flour Flatbread

This spicy keto butter chicken adds an extra kick for those who love bold flavors. Served with almond flour flatbread, it’s an irresistible meal that feels indulgent yet remains low-carb and nutritious.

Ingredients:

• 600g chicken thighs, boneless and skinless, cut into chunks
• 2 tbsp butter
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 tbsp ginger paste
• 1 1/2 cups tomato purée
• 1/2 cup heavy cream
• 1 tsp red chili powder (adjust to taste)
• 1 tsp smoked paprika
• 1 tsp garam masala
• 1 tsp cumin
• 1/2 tsp coriander powder
• Salt to taste
• Fresh cilantro for garnish

For the Flatbread:

• 1 cup almond flour
• 1 tbsp psyllium husk powder
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup hot water

Instructions:
Melt the butter in a skillet over medium heat. Sauté the onion until translucent, then add garlic and ginger, cooking until fragrant.

Stir in the chili powder, smoked paprika, garam masala, cumin, and coriander. Cook for a minute, then add the tomato purée. Let the sauce simmer for 5 minutes.

Add the chicken to the sauce, stirring well to coat. Lower the heat, pour in the heavy cream, and let the dish simmer for 20-25 minutes, stirring occasionally.

To make the flatbread, combine almond flour, psyllium husk powder, baking powder, and salt in a bowl. Add hot water and mix to form a dough. Divide into 4 balls, roll out, and cook on a hot skillet for 1-2 minutes per side.

Serve the butter chicken with the almond flour flatbread and garnish with fresh cilantro.

This spicy keto butter chicken is a flavor-packed dish that’s sure to satisfy your cravings. The almond flour flatbread provides a perfect accompaniment, letting you scoop up every bit of the delicious sauce. Enjoy this restaurant-quality meal at home!

Keto Butter Chicken with Spinach and Cream Cheese

This variation of keto butter chicken incorporates spinach and cream cheese, giving the dish a velvety texture and added nutrition. The spinach adds a lovely green color while balancing the richness of the cream cheese, making this dish both healthy and indulgent.

Ingredients:

• 500g chicken breast, cut into chunks
• 2 tbsp butter
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1-inch ginger, minced
• 1 cup tomato purée
• 1/2 cup heavy cream
• 1/4 cup cream cheese
• 2 cups fresh spinach, chopped
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp chili powder
• 1/2 tsp garam masala
• Salt to taste
• Fresh cilantro for garnish

Instructions:
Heat the butter in a large pan over medium heat. Add the onions and sauté until golden brown, then add garlic and ginger, cooking until fragrant.

Add cumin, turmeric, chili powder, and garam masala. Stir for about 1 minute, allowing the spices to bloom. Stir in the tomato purée and simmer for 5 minutes.

Add the chicken chunks and cook until browned on all sides. Reduce the heat, then add the cream cheese and heavy cream, stirring until smooth.

Toss in the spinach and cook until wilted. Cover and simmer for 10-15 minutes, allowing the flavors to meld.

Serve hot, garnished with fresh cilantro.

This keto butter chicken with spinach and cream cheese is an excellent way to enjoy a creamy, flavorful dish while sneaking in some greens. The spinach adds not only vibrant color but also a nutritional boost, making this a hearty yet light dinner option.

Keto Butter Chicken with Avocado Sauce

A fresh and creamy twist on the classic, this keto butter chicken is served with an avocado sauce that enhances the richness of the dish. The avocado sauce provides a smooth, buttery texture that complements the savory chicken perfectly, giving you an exciting variation to the traditional recipe.

Ingredients:

• 500g chicken thighs, boneless and skinless
• 2 tbsp butter
• 1 large onion, finely chopped
• 4 garlic cloves, minced
• 1 tbsp ginger paste
• 1 cup tomato purée
• 1/4 cup heavy cream
• 1 ripe avocado
• 1 tbsp lime juice
• 1 tsp chili powder
• 1 tsp turmeric
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt to taste
• Fresh cilantro for garnish

Instructions:
Heat butter in a large pan over medium heat. Add onions and cook until soft. Stir in garlic and ginger, cooking for 1-2 minutes.

Add chili powder, turmeric, cumin, and smoked paprika, letting them cook for a minute before adding the tomato purée. Let the sauce simmer for 5-7 minutes.

Add the chicken and coat it well in the sauce, cooking until browned on all sides. Pour in the heavy cream and let the mixture simmer for 15 minutes until the chicken is cooked through.

Meanwhile, blend the avocado with lime juice and a pinch of salt until smooth.

Serve the butter chicken with a drizzle of the avocado sauce and garnish with fresh cilantro.

The creamy avocado sauce adds a refreshing element to the rich and spicy butter chicken, providing a perfect contrast while still keeping the dish keto-friendly. This is a fantastic option if you’re looking for a lighter but still satisfying dinner!

Keto Butter Chicken with Roasted Garlic and Lemon

This version of keto butter chicken features roasted garlic and a squeeze of fresh lemon juice, giving it a wonderful depth of flavor with a hint of citrusy brightness. The slow-roasted garlic adds sweetness and richness, balancing out the creaminess of the sauce.

Ingredients:

• 600g chicken breast or thighs, cut into bite-sized pieces
• 2 tbsp butter
• 1 head garlic, roasted
• 1 medium onion, finely chopped
• 1 tbsp ginger paste
• 1 cup tomato purée
• 1/2 cup heavy cream
• 1 tbsp lemon juice
• 1 tsp turmeric
• 1 tsp coriander powder
• 1/2 tsp cumin
• Salt to taste
• Fresh parsley for garnish

Instructions:
To roast the garlic, wrap the whole head of garlic in foil and bake at 400°F (200°C) for 30 minutes until soft and golden. Squeeze the roasted garlic out of the cloves and set aside.

Heat the butter in a skillet over medium heat. Add the onions and sauté until golden, then add the ginger paste and sauté for another minute.

Add the turmeric, coriander powder, and cumin, allowing the spices to bloom for 1-2 minutes. Stir in the tomato purée and simmer for 5 minutes.

Add the chicken pieces and cook until browned. Lower the heat, then add the heavy cream and roasted garlic. Stir well and let it simmer for 20 minutes, allowing the chicken to absorb all the flavors.

Finish with a squeeze of fresh lemon juice and garnish with parsley.

This keto butter chicken with roasted garlic and lemon is a wonderfully aromatic dish, with the slow-roasted garlic infusing the sauce with sweetness and complexity. The fresh lemon juice brings a zesty kick that cuts through the richness of the cream, offering a balanced and delightful meal.

Keto Butter Chicken with Bell Peppers and Coconut Milk

This keto butter chicken adds a colorful twist with the inclusion of bell peppers, while the coconut milk enriches the sauce for a smooth, creamy finish. The combination of sweet bell peppers and the mild flavor of coconut milk pairs beautifully with the spices, making this a comforting yet vibrant dish.

Ingredients:

• 500g chicken breast, cut into bite-sized pieces
• 2 tbsp butter or ghee
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1-inch ginger, minced
• 1 cup tomato purée
• 1/2 cup coconut milk
• 1/4 cup heavy cream
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp chili powder
• Salt to taste
• Fresh cilantro for garnish

Instructions:
Heat the butter or ghee in a large skillet over medium heat. Add the onions and sauté until they turn soft and translucent. Add the garlic and ginger, cooking for another 1-2 minutes until fragrant.

Stir in the turmeric, cumin, paprika, and chili powder, cooking for 1 minute to release the spices’ aroma. Add the tomato purée and let it simmer for about 5 minutes.

Add the chicken to the skillet, stirring to coat in the sauce. Cook for about 7-10 minutes until the chicken is browned.

Pour in the coconut milk and heavy cream, then stir to combine. Add the sliced bell peppers and simmer for an additional 10 minutes, until the chicken is fully cooked and the peppers are tender.

Serve the butter chicken hot, garnished with fresh cilantro.

This keto butter chicken with bell peppers and coconut milk is both rich and colorful, offering a flavorful experience with each bite. The sweetness of the bell peppers complements the creamy coconut milk, making this dish an indulgent yet balanced choice for any keto meal plan.

Keto Butter Chicken with Mushrooms and Thyme

This keto butter chicken recipe incorporates earthy mushrooms and fragrant thyme for a heartier, more aromatic version of the classic dish. The mushrooms soak up the creamy sauce, adding richness and texture to the meal.

Ingredients:

• 500g chicken thighs, boneless and skinless, cut into chunks
• 2 tbsp butter
• 1 cup mushrooms, sliced
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 tbsp fresh thyme leaves
• 1 cup tomato purée
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 1 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp turmeric
• Salt to taste
• Fresh parsley for garnish

Instructions:
Heat the butter in a skillet over medium heat. Add the chopped onions and cook until soft and golden. Add the garlic and thyme, sautéing for another 1-2 minutes.

Add the mushrooms and cook until they release their moisture and begin to brown. Stir in the paprika, cumin, and turmeric, cooking for 1-2 minutes to deepen the flavors.

Pour in the tomato purée, heavy cream, and chicken broth, stirring to combine. Bring the mixture to a simmer and let it cook for 5 minutes.

Add the chicken pieces and cook for 20 minutes, stirring occasionally, until the chicken is cooked through and tender.

Serve the butter chicken hot, garnished with fresh parsley.

This keto butter chicken with mushrooms and thyme is a flavorful variation that elevates the dish with the deep, earthy taste of mushrooms and the aromatic presence of thyme. The creamy sauce adds richness, making it a comforting choice for a hearty yet keto-friendly meal.

Keto Butter Chicken with Asparagus and Lemon Zest

This refreshing keto butter chicken version features asparagus, which adds a crisp texture and subtle flavor that complements the creamy sauce. The addition of lemon zest brightens up the dish, providing a zesty contrast to the richness of the butter.

Ingredients:

• 500g chicken breast, cut into bite-sized pieces
• 2 tbsp butter
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 tbsp ginger paste
• 1 cup tomato purée
• 1/2 cup heavy cream
• 1 tsp turmeric
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp chili powder
• Salt to taste
• Zest of 1 lemon
• Fresh parsley for garnish

Instructions:
Melt the butter in a large skillet over medium heat. Add the onions and sauté until they are translucent. Stir in the garlic and ginger paste, cooking until fragrant.

Add the turmeric, cumin, paprika, and chili powder, letting the spices bloom for 1-2 minutes. Stir in the tomato purée and cook for 5 minutes, allowing the sauce to thicken.

Add the chicken pieces and cook until browned on all sides, about 8-10 minutes.

Add the heavy cream and simmer for another 10-15 minutes, until the chicken is tender.

Meanwhile, blanch the asparagus in boiling water for 2-3 minutes until just tender, then add it to the skillet with the chicken. Stir to combine.

Finish the dish with lemon zest and fresh parsley.

This keto butter chicken with asparagus and lemon zest is a refreshing and light take on the traditional recipe. The crisp asparagus adds a satisfying crunch, while the lemon zest brightens the rich flavors, making this dish a perfect balance of creamy and zesty.

Keto Butter Chicken with Broccoli and Parmesan

This keto butter chicken recipe is enhanced with broccoli and a touch of parmesan cheese, creating a deliciously creamy and cheesy dish. The broccoli adds fiber and nutrition while soaking up the rich, flavorful sauce, and the parmesan gives the dish a savory depth.

Ingredients:

• 500g chicken thighs, boneless and skinless, cut into chunks
• 2 tbsp butter
• 1 medium onion, finely chopped
• 4 garlic cloves, minced
• 1 cup tomato purée
• 1/2 cup heavy cream
• 1/2 cup broccoli florets, steamed
• 1/4 cup grated parmesan cheese
• 1 tsp turmeric
• 1 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp chili powder
• Salt to taste
• Fresh basil for garnish

Instructions:
Melt butter in a large skillet over medium heat. Add the onion and sauté until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.

Add turmeric, paprika, cumin, and chili powder to the pan and cook for 1 minute to bloom the spices. Stir in the tomato purée and simmer for 5 minutes.

Add the chicken chunks and cook until browned on all sides. Pour in the heavy cream and stir well to combine. Let the sauce simmer for 15 minutes, allowing the chicken to cook through.

Stir in the steamed broccoli and parmesan cheese, cooking for another 3-4 minutes until the cheese is melted and everything is well combined.

Serve the butter chicken hot, garnished with fresh basil.

This keto butter chicken with broccoli and parmesan is a rich, satisfying meal that’s perfect for those who enjoy creamy dishes with a touch of cheesy goodness. The broccoli adds an extra layer of texture and nutrients, making this a wholesome choice for a keto-friendly dinner.

Keto Butter Chicken with Pumpkin and Sage

In this version, pumpkin adds a natural sweetness that perfectly balances the spices and creaminess of the butter chicken. The sage brings a fragrant, earthy note that enhances the dish, making it perfect for autumn or a cozy dinner.

Ingredients:

• 500g chicken breast, cut into chunks
• 2 tbsp butter
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 cup pumpkin puree
• 1/2 cup heavy cream
• 1 tsp ground sage
• 1 tsp cumin
• 1/2 tsp turmeric
• 1/2 tsp chili powder
• Salt to taste
• Fresh sage leaves for garnish

Instructions:
Melt butter in a large skillet over medium heat. Add the chopped onion and cook until soft and golden, about 5 minutes. Stir in the garlic and cook for another 1-2 minutes.

Add the ground sage, cumin, turmeric, and chili powder, cooking for another minute to bloom the spices. Stir in the pumpkin puree and cook for 5 minutes, letting the flavors meld.

Add the chicken pieces and cook until browned. Pour in the heavy cream and let the dish simmer for 15-20 minutes, allowing the chicken to cook through and absorb all the flavors.

Serve the butter chicken hot, garnished with fresh sage leaves.

This keto butter chicken with pumpkin and sage is an aromatic and comforting variation of the classic. The pumpkin brings a subtle sweetness that balances the spices, while the sage adds a delightful, earthy flavor. This dish is a perfect choice for those looking to try something different with their keto meals.

Keto Butter Chicken with Artichokes and Capers

This keto butter chicken recipe incorporates artichokes and capers, which add a briny and tangy twist to the classic creamy dish. The combination of the earthy artichokes and the sharpness of the capers perfectly complements the rich, buttery chicken.

Ingredients:

• 500g chicken breast, cut into chunks
• 2 tbsp butter
• 1 medium onion, finely chopped
• 4 garlic cloves, minced
• 1 cup tomato purée
• 1/2 cup heavy cream
• 1 cup canned artichoke hearts, drained and chopped
• 2 tbsp capers, drained
• 1 tsp paprika
• 1/2 tsp turmeric
• 1/2 tsp cumin
• Salt to taste
• Fresh parsley for garnish

Instructions:
Melt the butter in a skillet over medium heat. Add the chopped onions and sauté until golden and softened, about 5 minutes. Stir in the garlic and cook for 1 minute until fragrant.

Add paprika, turmeric, and cumin to the pan and cook for 1-2 minutes to bloom the spices. Stir in the tomato purée and simmer for 5 minutes.

Add the chicken pieces and cook until browned on all sides. Pour in the heavy cream and let the mixture simmer for 15 minutes until the chicken is cooked through and the sauce thickens.

Stir in the chopped artichokes and capers, and cook for another 5 minutes to warm them through and incorporate their flavors into the sauce.

Serve the butter chicken hot, garnished with fresh parsley.

This keto butter chicken with artichokes and capers is a unique variation that offers a delightful contrast of flavors. The artichokes bring a tender texture, while the capers provide a tangy punch, making this a flavorful, savory meal that stands out.

Keto Butter Chicken with Zucchini Noodles

In this variation of keto butter chicken, zucchini noodles (zoodles) are added to create a low-carb, vegetable-packed alternative to traditional pasta. The zoodles absorb the rich, creamy sauce, making this a filling yet light dish that’s perfect for anyone following a keto lifestyle.

Ingredients:

• 500g chicken breast, cut into bite-sized pieces
• 2 tbsp butter
• 1 medium onion, finely chopped
• 4 garlic cloves, minced
• 1 cup tomato purée
• 1/2 cup heavy cream
• 2 medium zucchinis, spiralized into noodles
• 1 tsp turmeric
• 1 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp chili powder
• Salt to taste
• Fresh basil for garnish

Instructions:
Melt the butter in a large skillet over medium heat. Add the chopped onion and sauté until soft and translucent. Stir in the garlic and cook for 1-2 minutes until fragrant.

Add turmeric, paprika, cumin, and chili powder to the pan, cooking for another 1-2 minutes to release the spices’ aroma. Stir in the tomato purée and simmer for 5 minutes.

Add the chicken pieces and cook until browned on all sides. Pour in the heavy cream and simmer for 10-15 minutes until the chicken is fully cooked and the sauce has thickened.

Meanwhile, sauté the zucchini noodles in a separate pan with a little butter for 2-3 minutes until tender.

To serve, plate the zucchini noodles and top with the butter chicken sauce. Garnish with fresh basil.

This keto butter chicken with zucchini noodles is a fantastic way to enjoy a creamy, flavorful meal without the carbs. The zucchini noodles are a perfect vehicle for soaking up the rich sauce, providing a satisfying dish that feels indulgent but is light and healthy.

Keto Butter Chicken with Cauliflower Rice

For a complete keto meal, this butter chicken is served with cauliflower rice, offering a low-carb substitute for traditional rice. The cauliflower rice has a mild flavor that pairs perfectly with the creamy and aromatic butter chicken, providing a satisfying and nutrient-rich side dish.

Ingredients:

• 500g chicken thighs, boneless and skinless, cut into chunks
• 2 tbsp butter
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 cup tomato purée
• 1/2 cup heavy cream
• 1/2 tsp cumin
• 1/2 tsp turmeric
• 1 tsp paprika
• 1/2 tsp chili powder
• Salt to taste
• 2 cups cauliflower rice (fresh or frozen)
• Fresh cilantro for garnish

Instructions:
Heat butter in a large skillet over medium heat. Add the chopped onions and sauté until softened and golden. Stir in the garlic and cook until fragrant.

Add cumin, turmeric, paprika, and chili powder, cooking for 1 minute to release the flavors. Stir in the tomato purée and simmer for 5 minutes.

Add the chicken chunks and cook until browned on all sides. Pour in the heavy cream and simmer for 15-20 minutes, until the chicken is cooked through and the sauce has thickened.

Meanwhile, in a separate pan, sauté the cauliflower rice in a little butter for 5-7 minutes until tender. Season with salt to taste.

Serve the butter chicken over the cauliflower rice, garnished with fresh cilantro.

This keto butter chicken with cauliflower rice is a comforting and wholesome meal, perfect for those looking for a satisfying, low-carb alternative to traditional rice. The cauliflower rice provides a great base that soaks up the creamy, spiced butter chicken sauce, making every bite deliciously satisfying.

Keto Butter Chicken with Eggplant and Feta

In this variation, tender eggplant and tangy feta cheese are incorporated into the butter chicken, creating a savory and slightly tangy dish. The eggplant soaks up the creamy sauce, while the feta adds a burst of flavor, making this a unique and satisfying keto-friendly meal.

Ingredients:

• 500g chicken breast, cut into bite-sized pieces
• 2 tbsp butter
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 cup tomato purée
• 1/2 cup heavy cream
• 1 large eggplant, cut into cubes
• 1/4 cup crumbled feta cheese
• 1 tsp turmeric
• 1 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp chili powder
• Salt to taste
• Fresh parsley for garnish

Instructions:
Melt butter in a large skillet over medium heat. Add the chopped onions and sauté until soft and golden. Stir in the garlic and cook for 1-2 minutes.

Add turmeric, paprika, cumin, and chili powder, cooking for another 1-2 minutes to bloom the spices. Stir in the tomato purée and let the sauce simmer for 5 minutes.

Add the chicken pieces and cook until browned. Add the heavy cream, stir to combine, and simmer for 10-15 minutes until the chicken is fully cooked.

Meanwhile, sauté the eggplant cubes in a separate pan with a little butter for 8-10 minutes, until tender and golden brown.

Once the eggplant is cooked, stir it into the butter chicken sauce. Top the dish with crumbled feta cheese and simmer for another 5 minutes.

Serve the butter chicken hot, garnished with fresh parsley.

This keto butter chicken with eggplant and feta is a unique and flavorful variation that brings both texture and a tangy kick to the dish. The eggplant soaks up the rich sauce, while the feta adds a creamy, salty touch, making this an exciting and satisfying option for your keto meals.

Keto Butter Chicken with Brussels Sprouts and Bacon

This keto butter chicken recipe combines the richness of crispy bacon and the earthy flavor of Brussels sprouts, making it a hearty and satisfying meal. The Brussels sprouts add texture and a slight bitterness that complements the creamy, spiced chicken sauce, while the bacon provides a smoky crunch.

Ingredients:

• 500g chicken thighs, boneless and skinless, cut into chunks
• 2 tbsp butter
• 6 slices bacon, chopped
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 cup tomato purée
• 1/2 cup heavy cream
• 1/2 tsp cumin
• 1/2 tsp turmeric
• 1 tsp paprika
• Salt to taste
• 2 cups Brussels sprouts, halved
• Fresh parsley for garnish

Instructions:
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside. In the same skillet, melt the butter, then add the chopped onion. Sauté until golden and softened, about 5 minutes. Stir in the garlic and cook for another minute.

Add cumin, turmeric, paprika, and a pinch of salt to the skillet, and cook for 1-2 minutes to release the spices’ aroma. Stir in the tomato purée and simmer for 5 minutes.

Add the chicken chunks and cook until browned on all sides. Pour in the heavy cream and stir well to combine. Let the sauce simmer for 10-15 minutes until the chicken is cooked through.

In a separate pan, sauté the Brussels sprouts with a little butter until crispy and tender, about 8-10 minutes.

Once the chicken is cooked, stir in the Brussels sprouts and crispy bacon. Simmer for a few more minutes to blend the flavors.

Serve hot, garnished with fresh parsley.

This keto butter chicken with Brussels sprouts and bacon is a bold and flavorful dish that’s perfect for those who enjoy a savory, satisfying meal. The bacon adds a smoky flavor, while the Brussels sprouts balance the richness of the creamy sauce, making this an indulgent yet low-carb option.

Keto Butter Chicken with Sun-Dried Tomatoes and Olives

This keto butter chicken recipe features sun-dried tomatoes and olives, adding a Mediterranean flair to the classic dish. The sun-dried tomatoes provide a tangy sweetness, while the olives bring a salty and briny contrast, creating a deliciously balanced flavor profile.

Ingredients:

• 500g chicken breast, cut into bite-sized pieces
• 2 tbsp butter
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup green olives, pitted and sliced
• 1 cup tomato purée
• 1/2 cup heavy cream
• 1 tsp oregano
• 1/2 tsp cumin
• 1/2 tsp turmeric
• Salt to taste
• Fresh basil for garnish

Instructions:
Melt the butter in a large skillet over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Stir in the garlic and cook for another minute.

Add oregano, cumin, and turmeric, and cook for 1-2 minutes to release the spices’ flavors. Stir in the chopped sun-dried tomatoes and cook for another 2 minutes.

Add the tomato purée and simmer for 5 minutes. Add the chicken pieces and cook until browned. Pour in the heavy cream and stir to combine. Let the dish simmer for 10-15 minutes until the chicken is cooked through and the sauce is thickened.

Stir in the sliced olives and cook for another 3 minutes to warm through.

Serve the butter chicken hot, garnished with fresh basil.

This keto butter chicken with sun-dried tomatoes and olives is a Mediterranean-inspired dish that combines savory and tangy flavors in a rich, creamy sauce. The olives add a salty contrast to the sweet sun-dried tomatoes, creating a unique and delightful twist on traditional butter chicken.

Keto Butter Chicken with Chard and Ricotta

This keto butter chicken incorporates Swiss chard and ricotta cheese, adding a fresh, leafy green component and a creamy texture. The chard complements the rich chicken sauce, while the ricotta gives the dish an extra layer of creaminess that’s perfect for keto-friendly meals.

Ingredients:

• 500g chicken breast, cut into chunks
• 2 tbsp butter
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 cup tomato purée
• 1/2 cup heavy cream
• 2 cups Swiss chard, chopped
• 1/2 cup ricotta cheese
• 1 tsp cumin
• 1 tsp turmeric
• 1/2 tsp paprika
• Salt to taste
• Fresh parsley for garnish

Instructions:
Melt the butter in a large skillet over medium heat. Add the chopped onion and sauté until golden and softened, about 5 minutes. Stir in the garlic and cook for another minute.

Add cumin, turmeric, paprika, and salt, cooking for 1-2 minutes to allow the spices to bloom. Stir in the tomato purée and simmer for 5 minutes.

Add the chicken chunks and cook until browned. Pour in the heavy cream and let the dish simmer for 15 minutes, until the chicken is fully cooked and the sauce has thickened.

Stir in the chopped Swiss chard and cook for another 5 minutes until the chard wilts down.

Remove the pan from heat and stir in the ricotta cheese for added creaminess.

Serve the butter chicken hot, garnished with fresh parsley.

This keto butter chicken with chard and ricotta offers a wholesome twist on the classic recipe. The chard adds a fresh, slightly bitter flavor, while the ricotta creates a velvety smooth texture, making this dish both creamy and nutrient-rich. It’s an excellent option for those looking to incorporate more greens into their keto diet.

Keto Butter Chicken with Asparagus and Almonds

This keto butter chicken variation features tender asparagus and crunchy almonds, adding a nutty texture and fresh flavor to the creamy chicken. The asparagus offers a slightly earthy taste, while the almonds provide a satisfying crunch, making this dish a well-rounded and flavorful meal.

Ingredients:

• 500g chicken thighs, boneless and skinless, cut into chunks
• 2 tbsp butter
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 cup tomato purée
• 1/2 cup heavy cream
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1/4 cup sliced almonds, toasted
• 1 tsp turmeric
• 1 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp chili powder
• Salt to taste
• Fresh parsley for garnish

Instructions:
In a large skillet, melt butter over medium heat. Add the chopped onion and cook until soft and golden, about 5 minutes. Stir in the garlic and cook for another 1 minute.

Add turmeric, paprika, cumin, and chili powder to the skillet and cook for 1-2 minutes to release the spices’ flavors. Stir in the tomato purée and simmer for 5 minutes.

Add the chicken pieces and cook until browned on all sides. Pour in the heavy cream and simmer for 10-15 minutes until the chicken is cooked through.

Meanwhile, sauté the asparagus in a separate pan with a little butter for about 4-5 minutes, until tender yet crisp.

Stir the asparagus into the butter chicken and cook for an additional 2 minutes.

Top the dish with toasted almonds and garnish with fresh parsley.

This keto butter chicken with asparagus and almonds is a perfect blend of creamy, earthy, and crunchy elements. The asparagus adds a fresh contrast to the rich sauce, and the almonds provide an enjoyable crunch, making this dish both flavorful and satisfying.

Keto Butter Chicken with Spinach and Blue Cheese

For those who love bold flavors, this keto butter chicken recipe incorporates rich blue cheese and spinach. The spinach adds a healthy boost of vitamins, while the blue cheese brings a tangy, creamy kick that complements the savory, spiced chicken sauce. This dish is perfect for those craving something unique and indulgent.

Ingredients:

• 500g chicken breast, cut into chunks
• 2 tbsp butter
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 cup tomato purée
• 1/2 cup heavy cream
• 2 cups fresh spinach, chopped
• 1/4 cup crumbled blue cheese
• 1 tsp paprika
• 1/2 tsp turmeric
• 1/2 tsp cumin
• Salt to taste
• Fresh parsley for garnish

Instructions:
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Stir in the garlic and cook for another 1-2 minutes.

Add paprika, turmeric, and cumin to the skillet and cook for 1-2 minutes to bloom the spices. Stir in the tomato purée and let it simmer for 5 minutes.

Add the chicken pieces and cook until browned on all sides. Pour in the heavy cream and let the sauce simmer for 10-15 minutes until the chicken is fully cooked and the sauce has thickened.

Stir in the chopped spinach and cook until wilted. Add the crumbled blue cheese and stir until it melts into the sauce, creating a creamy, tangy finish.

Serve hot, garnished with fresh parsley.

This keto butter chicken with spinach and blue cheese is a bold and creamy dish that offers a sharp contrast of flavors. The blue cheese adds richness and depth, while the spinach contributes a fresh, leafy texture, making this a flavorful meal that’s both indulgent and keto-friendly.

Keto Butter Chicken with Mushrooms and Thyme

For a savory and comforting variation of keto butter chicken, this recipe incorporates mushrooms and thyme, adding earthy flavors and an aromatic twist. The mushrooms absorb the rich sauce, and the thyme enhances the depth of the dish, making it a perfect choice for those looking for a hearty yet low-carb meal.

Ingredients:

• 500g chicken thighs, boneless and skinless, cut into chunks
• 2 tbsp butter
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1 cup tomato purée
• 1/2 cup heavy cream
• 2 cups mushrooms, sliced
• 1 tsp dried thyme
• 1/2 tsp cumin
• 1/2 tsp turmeric
• Salt to taste
• Fresh thyme sprigs for garnish

Instructions:
Melt the butter in a large skillet over medium heat. Add the chopped onion and sauté until soft and golden, about 5 minutes. Stir in the garlic and cook for another 1-2 minutes.

Add thyme, cumin, and turmeric, and cook for 1-2 minutes to release the spices’ aroma. Stir in the tomato purée and let it simmer for 5 minutes.

Add the chicken pieces and cook until browned on all sides. Pour in the heavy cream and stir well to combine. Let the sauce simmer for 15 minutes until the chicken is cooked through.

Meanwhile, sauté the sliced mushrooms in a separate pan with a little butter for 5-7 minutes until golden and tender.

Stir the mushrooms into the butter chicken and simmer for an additional 2-3 minutes.

Serve hot, garnished with fresh thyme sprigs.

This keto butter chicken with mushrooms and thyme is a warm and comforting dish that brings earthy flavors to the forefront. The mushrooms absorb the creamy sauce, and the thyme adds a fragrant, herbal note, making this a satisfying meal that’s full of depth and flavor.

Note: More recipes are coming soon!