26+ Delicious Keto Butter Cookie Recipes for Every Taste

If you’re a fan of buttery, melt-in-your-mouth cookies but want to stay on track with your keto lifestyle, you’re in for a treat!

Keto butter cookies offer the perfect combination of indulgent flavor and low-carb goodness, allowing you to satisfy your sweet cravings without the guilt.

In this blog post, we’ll dive into 26+ amazing keto butter cookie recipes that are packed with flavor, texture, and the right balance of ingredients to keep you on track with your keto journey.

Whether you’re looking for nutty variations, fruity infusions, or rich chocolatey twists, we’ve got the perfect recipe for every occasion.

These keto butter cookies aren’t just easy to make but also deliciously satisfying, making them ideal for desserts, snacks, or even gifting to loved ones.

Get ready to bake your way to a delicious and low-carb treat that’s perfect for any time of day!

26+ Delicious Keto Butter Cookie Recipes for Every Taste

With these 26+ keto butter cookie recipes at your disposal, you’re all set to enjoy some of the best low-carb cookies you’ve ever had.

Each recipe offers a unique flavor profile, whether you crave something fruity, nutty, or decadent with chocolate.

Not only are these cookies keto-friendly, but they also cater to a variety of dietary preferences and tastes.

From simple, classic butter cookies to bold, innovative flavors like lavender, chai spice, and maple pecan, there’s no shortage of delicious options to explore.

So, grab your ingredients, preheat your oven, and indulge in these tasty keto butter cookie treats while staying aligned with your health goals.

Classic Keto Butter Cookies

These classic keto butter cookies are rich, buttery, and melt in your mouth with every bite. Made with almond flour and a touch of vanilla, they’re perfect for satisfying your sweet cravings while keeping you on track with your keto lifestyle. Ideal as a snack or a dessert, these cookies are both simple and indulgent.

Ingredients:

• 2 cups almond flour
• 1/3 cup powdered erythritol or your preferred keto sweetener
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and powdered erythritol until smooth and fluffy.
3. Mix in the vanilla extract and a pinch of salt.
4. Gradually add the almond flour, stirring until a dough forms.
5. Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with the back of a fork.
6. Bake for 10-12 minutes, or until the edges are lightly golden.
7. Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

Soft, buttery, and just sweet enough, these cookies are a must-have in your keto recipe collection. Whether enjoyed with a cup of coffee or as a treat after dinner, they’re sure to become a favorite.

Keto Chocolate Butter Cookies

These keto chocolate butter cookies are a decadent twist on the classic. Infused with rich cocoa and a hint of espresso, they deliver deep, satisfying flavor in every bite while keeping your carb count low. Perfect for chocolate lovers on a keto diet.

Ingredients:

• 2 cups almond flour
• 1/4 cup unsweetened cocoa powder
• 1/3 cup powdered erythritol or your preferred keto sweetener
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon instant espresso powder (optional)
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, sift together the almond flour, cocoa powder, and salt. Set aside.
3. In a separate mixing bowl, cream the softened butter with powdered erythritol until smooth.
4. Mix in the vanilla extract and espresso powder (if using).
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll the dough into small balls and flatten slightly with a fork.
7. Bake for 10-12 minutes. Let the cookies cool on the baking sheet before transferring to a wire rack.

These cookies are indulgent, rich, and perfectly balanced. Pair them with a glass of almond milk for the ultimate keto-friendly dessert experience.

Keto Lemon Butter Cookies

Bright and zesty, these keto lemon butter cookies are a refreshing treat. The tangy lemon flavor combined with the buttery texture creates a delightful balance. These cookies are perfect for brightening up your day while keeping your carb intake in check.

Ingredients:

• 2 cups almond flour
• 1/3 cup powdered erythritol or your preferred keto sweetener
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter, powdered erythritol, and lemon zest until light and fluffy.
3. Add the vanilla extract and lemon juice, mixing well.
4. Gradually mix in the almond flour and salt until a soft dough forms.
5. Roll the dough into small balls, flatten gently, and place on the baking sheet.
6. Bake for 10-12 minutes or until the edges are lightly golden.
7. Allow to cool completely before serving.

Light, buttery, and full of citrusy flavor, these cookies make a cheerful addition to any keto dessert rotation. Enjoy them with a cup of tea or on their own for a refreshing pick-me-up.

Keto Snickerdoodle Butter Cookies

These keto snickerdoodle butter cookies bring the warm, cozy flavors of cinnamon and sugar with a keto-friendly twist. The buttery texture and cinnamon-sweet coating make them the perfect treat to enjoy with a hot drink on a chilly day, without any guilt.

Ingredients:

• 2 cups almond flour
• 1/3 cup powdered erythritol or your preferred keto sweetener
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon cream of tartar
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine the cinnamon, cream of tartar, and a pinch of salt. Set aside.
3. In a large bowl, cream together the softened butter and erythritol until light and fluffy.
4. Add the vanilla extract and mix until incorporated.
5. Gradually mix in the almond flour until a dough forms.
6. Roll the dough into small balls and then roll them in the cinnamon-sugar mixture.
7. Place the coated dough balls on the baking sheet and flatten them slightly with a fork.
8. Bake for 10-12 minutes, until the edges are golden and slightly crispy. Let the cookies cool completely on the baking sheet before transferring to a wire rack.

These cookies are the perfect blend of sweet, spicy, and buttery. They’re a wonderful way to enjoy the flavors of a classic snickerdoodle without the carbs.

Keto Peanut Butter Butter Cookies

These keto peanut butter butter cookies are indulgent and packed with protein, making them a satisfying treat for anyone on a keto diet. With a soft, chewy texture and rich peanut butter flavor, they’re sure to become your new favorite low-carb snack.

Ingredients:

• 2 cups almond flour
• 1/2 cup peanut butter (unsweetened and creamy)
• 1/4 cup powdered erythritol or your preferred keto sweetener
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together the peanut butter, butter, and erythritol until smooth and fluffy.
3. Add in the vanilla extract and a pinch of salt, mixing well.
4. Gradually add the almond flour and stir until fully combined.
5. Roll the dough into small balls and place them on the baking sheet. Flatten each ball with a fork in a crisscross pattern.
6. Bake for 10-12 minutes, or until golden and firm.
7. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

These peanut butter cookies offer the perfect balance of sweetness and saltiness, with the added bonus of healthy fats from peanut butter. They’re a satisfying, protein-packed treat that fits perfectly into your keto diet.

Keto Coconut Butter Cookies

These keto coconut butter cookies are a delightful tropical twist on the classic butter cookie. The shredded coconut adds texture and flavor while keeping the carb count low. They’re a great choice for anyone looking for a rich, satisfying dessert that feels like a mini vacation.

Ingredients:

• 2 cups almond flour
• 1/2 cup unsweetened shredded coconut
• 1/3 cup powdered erythritol or your preferred keto sweetener
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and erythritol until light and fluffy.
3. Add the vanilla extract and a pinch of salt, mixing until incorporated.
4. Stir in the almond flour and shredded coconut until a dough forms.
5. Roll the dough into small balls, place them on the baking sheet, and gently flatten each one with your fingers.
6. Bake for 10-12 minutes or until the edges are golden brown.
7. Allow the cookies to cool before serving.

The combination of coconut and butter creates a unique, rich flavor in these cookies, making them a deliciously satisfying treat. These cookies are perfect for anyone who enjoys a slightly exotic taste in their keto-friendly sweets.

Keto Cinnamon Roll Butter Cookies

These keto cinnamon roll butter cookies capture all the flavors of a cinnamon roll in a soft, melt-in-your-mouth cookie. With the rich taste of butter and cinnamon, they make for an irresistible treat that won’t derail your keto goals.

Ingredients:

• 2 cups almond flour
• 1/3 cup powdered erythritol or your preferred keto sweetener
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• Pinch of salt
• 1 tablespoon ground flaxseed (optional, for added texture)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine the cinnamon and a pinch of salt. Set aside.
3. In a larger mixing bowl, cream together the softened butter and powdered erythritol until fluffy and smooth.
4. Add the vanilla extract and mix until well combined.
5. Gradually stir in the almond flour and ground flaxseed (if using), then mix until the dough forms.
6. Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball with the back of a spoon and sprinkle with the cinnamon-sugar mixture.
7. Bake for 10-12 minutes or until golden brown. Let the cookies cool on the sheet before transferring them to a wire rack.

These cookies are a cinnamon lover’s dream. The rich butteriness and aromatic cinnamon make them a perfect keto treat, ideal for those who crave something warm and comforting without breaking the carb bank.

Keto Mocha Butter Cookies

If you love coffee and chocolate, these keto mocha butter cookies are the perfect sweet treat for you. Combining the richness of cocoa with the boldness of coffee, these cookies deliver a sophisticated flavor while being completely keto-friendly.

Ingredients:

• 2 cups almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup powdered erythritol or your preferred keto sweetener
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 tablespoon instant coffee granules
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine the cocoa powder, instant coffee, and a pinch of salt. Set aside.
3. In a large bowl, cream together the softened butter and powdered erythritol until fluffy.
4. Add the vanilla extract and mix well.
5. Gradually add the almond flour and the cocoa-coffee mixture, stirring until a dough forms.
6. Roll the dough into small balls and flatten them with the back of a spoon.
7. Bake for 10-12 minutes, or until the edges are firm. Allow the cookies to cool on the sheet for a few minutes before transferring to a wire rack.

These mocha cookies are rich and intense with deep coffee and chocolate flavors. They’re perfect for those who enjoy a strong, complex taste in their keto-friendly desserts.

Keto Almond Joy Butter Cookies

For a keto-friendly version of the beloved Almond Joy candy, these keto almond joy butter cookies combine chocolate, coconut, and almonds into one delightful cookie. With the perfect balance of flavors, they’re a decadent yet low-carb treat.

Ingredients:

• 2 cups almond flour
• 1/4 cup unsweetened shredded coconut
• 1/3 cup powdered erythritol or your preferred keto sweetener
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 cup chopped almonds
• 1/4 cup sugar-free dark chocolate chips
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and erythritol until light and fluffy.
3. Add the vanilla extract and a pinch of salt, mixing well.
4. Stir in the almond flour, shredded coconut, and chopped almonds until the dough forms.
5. Fold in the sugar-free chocolate chips.
6. Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball with the back of a spoon.
7. Bake for 10-12 minutes or until golden brown around the edges. Let the cookies cool before serving.

These cookies are a perfect mix of rich chocolate, crunchy almonds, and coconut, making them an indulgent treat without the guilt. They’re perfect for anyone craving a sweet, nutty dessert while sticking to a keto lifestyle.

Keto Pecan Butter Cookies

These keto pecan butter cookies are rich and nutty with a delightful crunch from the toasted pecans. They offer a buttery, melt-in-your-mouth texture that’s perfect for any keto dessert lover, combining the richness of butter with the warm flavor of roasted nuts.

Ingredients:

• 2 cups almond flour
• 1/2 cup unsalted butter, softened
• 1/3 cup powdered erythritol or your preferred keto sweetener
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans (toasted)
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, toast the pecans for 5-7 minutes until fragrant. Set aside to cool.
3. In a mixing bowl, cream together the softened butter and erythritol until smooth and fluffy.
4. Add the vanilla extract and a pinch of salt, mixing well.
5. Stir in the almond flour and chopped, toasted pecans until a dough forms.
6. Roll the dough into small balls, then flatten slightly with the back of a spoon.
7. Bake for 10-12 minutes, or until golden brown around the edges. Let the cookies cool completely on the sheet before transferring to a wire rack.

These cookies are a great balance of buttery, nutty flavors, perfect for pecan lovers. The toasted pecans bring out a wonderful depth of flavor, making them a fantastic low-carb treat for any occasion.

Keto Raspberry Butter Cookies

These keto raspberry butter cookies are a fruity, sweet treat that brings a burst of fresh raspberry flavor, paired with the richness of butter. They’re the ideal way to enjoy a fresh, tart dessert on a keto diet without compromising on taste.

Ingredients:

• 2 cups almond flour
• 1/3 cup powdered erythritol or your preferred keto sweetener
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/4 cup freeze-dried raspberries, crushed
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, crush the freeze-dried raspberries into a powder using a pestle or the back of a spoon.
3. In a large bowl, cream together the butter and erythritol until smooth.
4. Add the vanilla extract and crushed raspberries, mixing well.
5. Gradually add the almond flour and a pinch of salt, stirring until a dough forms.
6. Roll the dough into small balls and place them on the baking sheet, flattening slightly.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the sheet before transferring to a wire rack.

The bright and tart flavor of raspberries adds a refreshing element to these buttery cookies. They’re perfect for those who want a fruity, low-carb dessert that still feels indulgent and satisfying.

Keto Maple Butter Cookies

These keto maple butter cookies bring the warm, comforting flavor of maple syrup while remaining low in carbs. With a rich butter base and just a hint of maple flavor, these cookies are perfect for anyone who loves the taste of fall all year long.

Ingredients:

• 2 cups almond flour
• 1/3 cup powdered erythritol or your preferred keto sweetener
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon maple extract (or maple flavoring)
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and powdered erythritol until light and fluffy.
3. Add the vanilla extract, maple extract, and a pinch of salt. Mix well.
4. Gradually stir in the almond flour until the dough is smooth and soft.
5. Roll the dough into small balls and place them on the prepared baking sheet, flattening slightly with your fingers.
6. Bake for 10-12 minutes, or until the edges are golden. Let the cookies cool on the sheet for a few minutes before transferring to a wire rack.

These cookies are full of warm, comforting maple flavor, making them a perfect keto treat for any time of year. The maple extract gives them just the right amount of sweetness, and the butter adds richness to every bite.

Keto Chai Spice Butter Cookies

These keto chai spice butter cookies are bursting with the warming flavors of cinnamon, ginger, and cardamom, making them the perfect treat for cozy moments. The blend of spices gives them a rich and aromatic taste, perfect for anyone who loves chai tea but wants a low-carb version of the classic.

Ingredients:

• 2 cups almond flour
• 1/3 cup powdered erythritol or your preferred keto sweetener
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix the cinnamon, ginger, cardamom, and a pinch of salt. Set aside.
3. In a large bowl, cream together the butter and erythritol until light and fluffy.
4. Add the vanilla extract and the spice mix, and stir until well combined.
5. Gradually add the almond flour, mixing until the dough comes together.
6. Roll the dough into small balls and place them on the baking sheet, flattening each one gently with the back of a spoon.
7. Bake for 10-12 minutes, or until the cookies are golden brown around the edges. Let them cool on the sheet for a few minutes before transferring to a wire rack.

These chai spice butter cookies offer a perfect combination of warming spices and rich butter, making them an excellent choice for a keto-friendly autumn treat. The spices not only provide depth but also create an inviting aroma that’s sure to lift your spirits.

Keto Pistachio Butter Cookies

These keto pistachio butter cookies are a unique, savory-sweet combination of creamy butter and crunchy pistachios. With the earthy flavor of the pistachios and the richness of butter, these cookies offer a delightful texture and taste, making them a great choice for anyone who loves nuts in their desserts.

Ingredients:

• 2 cups almond flour
• 1/3 cup powdered erythritol or your preferred keto sweetener
• 1/2 cup unsalted butter, softened
• 1/2 cup chopped pistachios
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and powdered erythritol until smooth and fluffy.
3. Add the vanilla extract and a pinch of salt, mixing well.
4. Stir in the almond flour and chopped pistachios, forming a dough.
5. Roll the dough into small balls and place them on the baking sheet. Flatten them gently with a spoon.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the sheet for a few minutes before transferring to a wire rack.

These pistachio butter cookies are crunchy, buttery, and nutty—an indulgent treat that is both satisfying and keto-friendly. The pistachios add a delightful texture and flavor that pair wonderfully with the rich butter base.

Keto Orange Butter Cookies

These keto orange butter cookies are a refreshing twist on the traditional butter cookie, infused with the bright, zesty flavor of fresh orange. They’re perfect for those who love citrusy desserts and want to indulge in a low-carb treat.

Ingredients:

• 2 cups almond flour
• 1/3 cup powdered erythritol or your preferred keto sweetener
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 1 tablespoon fresh orange juice
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and powdered erythritol until smooth and fluffy.
3. Add the vanilla extract, orange zest, orange juice, and a pinch of salt, mixing well.
4. Gradually add the almond flour and stir until the dough is combined.
5. Roll the dough into small balls and place them on the baking sheet, flattening gently with your fingers.
6. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool completely on the baking sheet before transferring to a wire rack.

These orange butter cookies are light, refreshing, and perfect for anyone who enjoys the bright, citrusy flavor of fresh oranges. The balance of sweetness and citrus makes them a delightful treat that’s both refreshing and satisfying on a keto diet.

Keto Lavender Butter Cookies

These keto lavender butter cookies are delicate, fragrant, and buttery with a hint of floral sweetness. Perfect for anyone who loves the subtle taste of lavender, these cookies are a sophisticated treat that will transport you to a serene garden.

Ingredients:

• 2 cups almond flour
• 1/3 cup powdered erythritol or your preferred keto sweetener
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 tablespoon dried lavender buds (food-grade)
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, gently crush the dried lavender buds with a spoon to release their fragrance.
3. In a large mixing bowl, cream together the softened butter and erythritol until light and fluffy.
4. Add the vanilla extract, crushed lavender, and a pinch of salt. Mix until incorporated.
5. Gradually add the almond flour, stirring until a dough forms.
6. Roll the dough into small balls and place them on the baking sheet, gently flattening each one.
7. Bake for 10-12 minutes or until the cookies are golden at the edges. Allow them to cool before transferring them to a wire rack.

These cookies are a fragrant delight with the subtle floral taste of lavender. They make a perfect gift or a special treat for when you want something unique, and their buttery texture is sure to impress.

Keto Chocolate Hazelnut Butter Cookies

These keto chocolate hazelnut butter cookies are rich and indulgent, combining the deep flavor of chocolate with the nutty taste of hazelnuts. If you’re a fan of chocolate-hazelnut spreads, these cookies will remind you of that irresistible combination but in a low-carb form.

Ingredients:

• 2 cups almond flour
• 1/4 cup unsweetened cocoa powder
• 1/3 cup powdered erythritol or your preferred keto sweetener
• 1/2 cup unsalted butter, softened
• 1/2 cup chopped hazelnuts
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine the cocoa powder and a pinch of salt. Set aside.
3. In a large bowl, cream together the butter and erythritol until light and fluffy.
4. Add the vanilla extract and cocoa powder mixture, mixing well.
5. Gradually stir in the almond flour until a dough forms.
6. Gently fold in the chopped hazelnuts.
7. Roll the dough into small balls and place them on the baking sheet, flattening each one with the back of a spoon.
8. Bake for 10-12 minutes, or until firm. Allow the cookies to cool before transferring to a wire rack.

These chocolate hazelnut butter cookies are a rich, nutty treat perfect for anyone craving a low-carb dessert with the decadent taste of chocolate. The chopped hazelnuts add a satisfying crunch, and the combination of flavors will satisfy any chocolate lover.

Keto Lemon Poppy Seed Butter Cookies

These keto lemon poppy seed butter cookies are zesty, buttery, and light with a refreshing lemon flavor and a delicate crunch from the poppy seeds. They’re perfect for those who love citrusy desserts with a touch of elegance.

Ingredients:

• 2 cups almond flour
• 1/3 cup powdered erythritol or your preferred keto sweetener
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1 tablespoon fresh lemon juice
• 1 tablespoon poppy seeds
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and erythritol until smooth and fluffy.
3. Add the vanilla extract, lemon zest, lemon juice, and a pinch of salt, mixing well.
4. Stir in the almond flour and poppy seeds until a dough forms.
5. Roll the dough into small balls and place them on the baking sheet, flattening each one slightly with your fingers.
6. Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool completely on the baking sheet before transferring to a wire rack.

These lemon poppy seed butter cookies are bright, fresh, and perfect for those who love citrus-flavored desserts. The poppy seeds add a delightful crunch and contrast to the smooth, buttery texture, making them a unique treat for your keto diet.

Keto Coconut Lime Butter Cookies

These keto coconut lime butter cookies are bursting with tropical flavors, offering a sweet, tangy, and creamy bite in every cookie. The coconut provides a chewy texture while the lime zest adds a refreshing citrus punch, making these cookies a delightful low-carb treat.

Ingredients:

• 2 cups almond flour
• 1/3 cup powdered erythritol or your preferred keto sweetener
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 tablespoon lime zest
• 1 tablespoon fresh lime juice
• 1/4 cup unsweetened shredded coconut
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and erythritol until fluffy and smooth.
3. Add the vanilla extract, lime zest, lime juice, and a pinch of salt, mixing until well combined.
4. Stir in the almond flour and shredded coconut until the dough comes together.
5. Roll the dough into small balls and place them on the baking sheet. Flatten each one slightly with the back of a spoon.
6. Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the sheet before transferring them to a wire rack.

These coconut lime butter cookies are a tropical treat that will brighten your day with every bite. The lime and coconut pair perfectly together, making for a refreshing yet indulgent keto-friendly dessert.

Keto Peanut Butter Cup Butter Cookies

If you love the combination of chocolate and peanut butter, these keto peanut butter cup butter cookies are sure to be a hit. With a rich peanut butter flavor and a hint of chocolate, these cookies are decadent yet low-carb, offering a delightful taste of a classic peanut butter cup.

Ingredients:

• 2 cups almond flour
• 1/3 cup powdered erythritol or your preferred keto sweetener
• 1/2 cup unsalted butter, softened
• 1/2 cup peanut butter (unsweetened and unsalted)
• 1 teaspoon vanilla extract
• 1/4 cup sugar-free dark chocolate chips
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, peanut butter, and erythritol until smooth and fluffy.
3. Add the vanilla extract and a pinch of salt, mixing well.
4. Gradually stir in the almond flour until a dough forms.
5. Roll the dough into small balls and place them on the baking sheet, flattening each one slightly.
6. Bake for 10-12 minutes, or until golden brown. Once out of the oven, immediately sprinkle the top of each cookie with a few sugar-free dark chocolate chips. Allow the cookies to cool completely before transferring them to a wire rack.

These peanut butter cup butter cookies are a perfect combination of creamy peanut butter and rich chocolate, making them an irresistible low-carb dessert. They are sure to satisfy your sweet tooth while sticking to your keto goals.

Keto Maple Pecan Butter Cookies

These keto maple pecan butter cookies combine the sweetness of maple with the crunch of toasted pecans, creating a cozy, comforting treat. The warm flavor of maple and the buttery texture make these cookies a perfect choice for fall or any time you crave something indulgent yet low-carb.

Ingredients:

• 2 cups almond flour
• 1/3 cup powdered erythritol or your preferred keto sweetener
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 teaspoon maple extract (or sugar-free maple syrup)
• 1/2 cup chopped toasted pecans
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, toast the pecans in a dry skillet over medium heat for 5-7 minutes until fragrant. Set aside to cool.
3. In a large mixing bowl, cream together the butter, erythritol, and maple extract until smooth and fluffy.
4. Add the vanilla extract and a pinch of salt, mixing well.
5. Gradually stir in the almond flour and chopped toasted pecans until a dough forms.
6. Roll the dough into small balls and place them on the baking sheet. Flatten each cookie slightly with the back of a spoon.
7. Bake for 10-12 minutes, or until golden brown at the edges. Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack.

These maple pecan butter cookies are sweet, nutty, and buttery—perfect for a fall-inspired keto dessert. The maple extract gives them just the right amount of sweetness, while the toasted pecans add a satisfying crunch and depth of flavor.

Note: More recipes are coming soon!