30+ Irresistible Keto Butter Shrimp Recipes to Satisfy Your Cravings

Are you on the keto diet and craving a dish that’s both indulgent and low-carb?

Butter shrimp is the perfect solution.

With its rich, creamy texture and savory flavors, butter shrimp is a keto-friendly option that doesn’t compromise on taste.

Whether you’re a seasoned keto veteran or new to the low-carb lifestyle, these 30+ keto butter shrimp recipes will keep your taste buds dancing and your carb count in check.

From zesty lemon garlic butter to creamy pesto and spicy Cajun variations, there’s something for everyone in this list.

Get ready to elevate your keto meals with these mouthwatering butter shrimp recipes!

30+ Irresistible Keto Butter Shrimp Recipes to Satisfy Your Cravings

With over 30 keto butter shrimp recipes to choose from, you’re sure to find a new favorite (or several) that will keep your meals exciting and flavorful.

These recipes are perfect for anyone looking to enjoy a low-carb lifestyle without sacrificing taste.

The rich, buttery shrimp can be paired with a variety of delicious sauces and low-carb sides, making them a versatile and satisfying option for any meal.

Whether you’re preparing a quick weeknight dinner or hosting a special occasion, these keto butter shrimp recipes will have you covered.

Garlic Butter Shrimp with Zucchini Noodles

A vibrant and savory keto-friendly dish, this garlic butter shrimp paired with zucchini noodles is perfect for a quick, healthy dinner. The garlicky butter sauce coats the shrimp and zoodles beautifully, creating a satisfying, low-carb meal that’s both delicious and nutritious.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 medium zucchinis, spiralized
• 4 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp red pepper flakes (optional)
• 1 tbsp fresh lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions
Heat olive oil in a large skillet over medium heat. Add the shrimp, season with salt and pepper, and cook for about 2-3 minutes per side until pink and opaque. Remove the shrimp and set aside.

In the same skillet, melt the butter and add the minced garlic. Sauté for about 30 seconds until fragrant. Add the red pepper flakes, if using, and stir.

Toss the zucchini noodles into the skillet and cook for 2-3 minutes until slightly tender. Add the shrimp back to the skillet, drizzle with lemon juice, and toss everything together.

Serve hot, garnished with fresh parsley.

This garlic butter shrimp with zucchini noodles is a perfect blend of flavor and health. It’s a quick meal that feels indulgent, yet it fits right into your keto goals. The fresh zucchini noodles absorb the buttery garlic sauce, making every bite a delight.

Creamy Butter Shrimp with Spinach

Indulge in a luxurious creamy butter shrimp dish with sautéed spinach. This keto recipe is rich, flavorful, and full of good fats to keep you fueled throughout the day.

Ingredients

• 1 lb shrimp, peeled and deveined
• 3 cups fresh spinach leaves
• 4 tbsp butter
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• Salt and pepper to taste
• Pinch of paprika

Instructions
Heat olive oil in a skillet over medium heat. Add the shrimp, season with salt, pepper, and paprika, and cook for 2-3 minutes per side until fully cooked. Remove the shrimp and set aside.

In the same skillet, melt the butter and sauté the garlic until fragrant. Lower the heat and stir in the heavy cream, letting it simmer for 1-2 minutes. Add the Parmesan cheese and whisk until the sauce thickens slightly.

Stir in the spinach and cook until wilted. Add the shrimp back to the skillet and mix until coated in the creamy sauce.

Serve warm, topped with extra Parmesan if desired.

This creamy butter shrimp with spinach is a decadent treat that doesn’t compromise on nutrition. It’s perfect for nights when you crave something rich yet keto-compliant. The creaminess of the sauce paired with the tender shrimp and spinach makes this dish a surefire winner.

Cajun Butter Shrimp Skewers

Take your keto dinner to the next level with these spicy Cajun butter shrimp skewers. These smoky, buttery skewers are packed with bold flavors and are perfect for grilling or stovetop cooking.

Ingredients

• 1 lb shrimp, peeled and deveined
• 4 tbsp butter, melted
• 1 tbsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1 tbsp olive oil
• Juice of 1/2 lemon
• Salt to taste
• Wooden skewers (soaked in water if grilling)

Instructions
In a bowl, mix the melted butter, Cajun seasoning, smoked paprika, lemon juice, and olive oil. Add the shrimp to the bowl and toss to coat evenly. Let marinate for 10-15 minutes.

Thread the shrimp onto skewers. Heat a grill pan or outdoor grill over medium-high heat and lightly oil the surface. Cook the skewers for 2-3 minutes per side until the shrimp are cooked through and slightly charred.

Serve hot with an extra drizzle of the butter mixture if desired.

These Cajun butter shrimp skewers are a fun and flavorful way to enjoy keto-friendly seafood. The Cajun spices give the shrimp a smoky kick, while the butter ensures they stay moist and rich. Whether for a party or a cozy meal, these skewers are sure to impress.

Lemon Herb Butter Shrimp with Cauliflower Rice

This bright and buttery shrimp dish is paired with fluffy cauliflower rice for a filling, low-carb meal. The combination of lemon, herbs, and butter creates a zesty yet comforting flavor that makes this dish a keto favorite.

Ingredients

• 1 lb shrimp, peeled and deveined
• 4 cups cauliflower rice
• 4 tbsp unsalted butter
• 2 cloves garlic, minced
• Juice and zest of 1 lemon
• 1 tsp dried parsley
• 1 tsp dried thyme
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions
Heat olive oil in a large skillet over medium heat. Add the cauliflower rice, season with salt and pepper, and cook for 5-7 minutes, stirring occasionally, until tender. Remove from the skillet and set aside.

In the same skillet, melt the butter and add the garlic. Sauté until fragrant, then stir in the lemon juice, zest, parsley, and thyme. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque.

Serve the shrimp over the cauliflower rice, drizzling any remaining butter sauce from the skillet on top.

This lemon herb butter shrimp with cauliflower rice is a refreshing and satisfying keto dish. The zesty lemon and fragrant herbs balance the richness of the butter, making it a light yet indulgent meal you’ll want to make again and again.

Spicy Garlic Butter Shrimp with Avocado Slices

This spicy garlic butter shrimp dish pairs perfectly with creamy avocado slices, creating a flavor-packed and nutrient-dense keto meal. It’s a quick and easy recipe for when you’re craving something bold and satisfying.

Ingredients

• 1 lb shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp cayenne pepper (adjust for spice preference)
• 1 tbsp olive oil
• 1 large avocado, sliced
• Juice of 1/2 lime
• Salt and pepper to taste

Instructions
Heat olive oil in a skillet over medium heat. Add the shrimp, season with salt, pepper, chili powder, smoked paprika, and cayenne, and cook for 2-3 minutes per side until fully cooked. Remove and set aside.

In the same skillet, melt the butter and sauté the garlic until fragrant. Add the shrimp back to the skillet and toss to coat in the spicy butter sauce.

Plate the shrimp alongside avocado slices, drizzle with lime juice, and serve immediately.

This spicy garlic butter shrimp dish is the perfect balance of heat and creaminess. The buttery shrimp pairs wonderfully with the rich avocado, creating a meal that’s as delicious as it is filling. It’s a great choice for spicing up your keto meal plan.

Butter Shrimp Curry with Coconut Cream

This keto-friendly butter shrimp curry is rich, aromatic, and incredibly satisfying. Made with coconut cream and warm spices, it’s a hearty dish perfect for those who love bold flavors with a creamy twist.

Ingredients

• 1 lb shrimp, peeled and deveined
• 4 tbsp butter
• 1/2 cup coconut cream
• 1/2 cup diced tomatoes (canned or fresh)
• 1 tsp curry powder
• 1 tsp turmeric powder
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions
Heat olive oil in a skillet over medium heat. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove and set aside.

In the same skillet, melt the butter and add the curry powder, turmeric, cumin, and paprika. Stir for 30 seconds to release the aroma of the spices. Add the diced tomatoes and cook for 2-3 minutes until softened.

Pour in the coconut cream and stir well. Let the sauce simmer for 2-3 minutes until thickened. Add the shrimp back to the skillet and toss to coat in the curry sauce.

Serve warm, garnished with fresh cilantro.

This butter shrimp curry with coconut cream is a comforting and flavorful meal that fits seamlessly into a keto lifestyle. The combination of aromatic spices and creamy coconut is irresistible, making it a go-to recipe for cozy nights.

Keto Butter Shrimp with Asparagus

A delicious and healthy keto meal, this butter shrimp with asparagus is both rich and light at the same time. The tender shrimp is perfectly complemented by crisp asparagus and a creamy, garlicky butter sauce.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 4 tbsp butter
• 2 cloves garlic, minced
• 1/4 cup chicken broth (or seafood broth)
• 1 tbsp olive oil
• 1 tsp lemon zest
• 1 tbsp fresh lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions
In a large skillet, heat olive oil over medium-high heat. Add the asparagus and cook for 4-5 minutes, stirring occasionally, until tender-crisp. Remove the asparagus and set aside.

In the same skillet, melt the butter and sauté the garlic until fragrant. Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes per side until the shrimp are pink and opaque.

Pour in the chicken broth, stirring to deglaze the skillet. Add the lemon zest and lemon juice, and let the sauce simmer for 2 minutes. Add the asparagus back to the skillet and toss everything together until well combined.

Serve warm, garnished with fresh parsley.

This butter shrimp with asparagus is the perfect balance of creamy, savory, and fresh flavors. The asparagus adds a nice crunch to the rich shrimp, and the lemony butter sauce ties everything together beautifully. It’s an excellent low-carb meal that’s both satisfying and full of nutrients.

Coconut Butter Shrimp

For those craving a tropical twist, this coconut butter shrimp is a keto-friendly dish that combines creamy butter and coconut milk for an indulgent yet light meal. The rich coconut flavor enhances the shrimp, creating a decadent and satisfying dish.

Ingredients

• 1 lb shrimp, peeled and deveined
• 4 tbsp butter
• 1/2 cup coconut milk (full-fat)
• 2 tbsp coconut oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp turmeric
• 1 tbsp lime juice
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish

Instructions
In a large skillet, heat the coconut oil over medium heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes per side until the shrimp are pink and cooked through. Remove the shrimp from the skillet and set aside.

In the same skillet, melt the butter and add the garlic and ginger. Sauté for about 1 minute until fragrant. Stir in the coconut milk and turmeric, and let the sauce simmer for 2-3 minutes until it thickens slightly.

Add the shrimp back to the skillet and toss to coat in the coconut butter sauce. Stir in the lime juice, and cook for another 1-2 minutes.

Serve warm, garnished with fresh cilantro.

This coconut butter shrimp is an indulgent yet healthy dish with a deliciously creamy sauce that pairs beautifully with the shrimp. The coconut milk provides richness while the turmeric and lime juice add warmth and a zesty kick, making this dish a flavorful option for your keto menu.

Miso Butter Shrimp with Bok Choy

If you love Asian-inspired flavors, this miso butter shrimp with bok choy is a flavorful and savory keto-friendly dish. The umami-packed miso adds depth to the buttery shrimp, while the bok choy provides a fresh crunch to balance the richness.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 cups bok choy, chopped
• 3 tbsp butter
• 1 tbsp white miso paste
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tsp sesame oil
• 1/2 tsp garlic powder
• 1/2 tsp ginger powder
• 1 tbsp olive oil
• Salt and pepper to taste
• Sesame seeds, for garnish

Instructions
Heat the olive oil in a large skillet over medium-high heat. Add the shrimp, season with salt, pepper, garlic powder, and ginger powder, and cook for 2-3 minutes per side until they are pink and opaque. Remove the shrimp and set aside.

In the same skillet, melt the butter and add the miso paste, soy sauce, and sesame oil. Stir well to combine, then add the bok choy and sauté for 2-3 minutes until the bok choy is tender but still crisp.

Add the shrimp back to the skillet and toss to coat in the miso butter sauce.

Serve warm, garnished with sesame seeds.

This miso butter shrimp with bok choy offers a rich, savory flavor with a delightful crunch from the bok choy. The miso sauce gives the dish an unmistakable umami flavor, and the butter makes it feel indulgent without sacrificing your keto goals. It’s a perfect dish for those craving something with an Asian flair.

Keto Shrimp Scampi with Spaghetti Squash

This keto shrimp scampi with spaghetti squash is a light yet decadent dish that brings the rich flavors of garlic butter and shrimp to life. The spaghetti squash serves as the perfect low-carb pasta replacement, making it a satisfying and nutritious meal.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 medium spaghetti squash, cooked and shredded
• 4 tbsp butter
• 4 cloves garlic, minced
• 1/2 cup dry white wine (optional)
• 1/4 cup chicken broth
• 1 tbsp fresh lemon juice
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions
Preheat your oven to 400°F (200°C). Cut the spaghetti squash in half, remove the seeds, and drizzle with olive oil. Roast in the oven for 35-40 minutes until the squash is tender. Shred the flesh with a fork to create “noodles” and set aside.

In a large skillet, melt butter over medium heat. Add the garlic and sauté until fragrant, about 1 minute. Add the shrimp, season with salt, pepper, and red pepper flakes (if using), and cook for 2-3 minutes per side until pink and opaque.

Pour in the white wine (if using) and chicken broth, scraping the bottom of the skillet to release any brown bits. Stir in the lemon juice and let the sauce simmer for 2-3 minutes to reduce slightly.

Toss the shredded spaghetti squash into the skillet and mix well to coat with the garlic butter sauce.

Serve warm, garnished with fresh parsley.

This keto shrimp scampi with spaghetti squash offers all the indulgence of the classic dish, but with a healthy twist. The spaghetti squash is the perfect vehicle for the buttery, garlicky sauce, and the shrimp add that tender seafood touch. It’s a perfect weeknight dinner when you want something rich but light on carbs.

Keto Shrimp with Pesto and Broccoli

This flavorful and satisfying keto shrimp with pesto and broccoli is a quick, healthy meal that brings together the richness of pesto and the freshness of broccoli. The shrimp provide lean protein, while the pesto gives the dish an herbaceous kick.

Ingredients

• 1 lb shrimp, peeled and deveined
• 3 cups broccoli florets
• 1/4 cup pesto (store-bought or homemade)
• 4 tbsp butter
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh Parmesan, for garnish

Instructions
Steam the broccoli florets until tender, about 4-5 minutes. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove and set aside.

In the same skillet, melt the butter and sauté the garlic until fragrant. Add the cooked broccoli and toss it in the garlic butter. Stir in the pesto and cook for another 2-3 minutes to combine.

Add the shrimp back into the skillet and toss everything together until well coated with the pesto.

Serve warm, garnished with fresh Parmesan.

This keto shrimp with pesto and broccoli is a vibrant, flavorful meal that’s rich in healthy fats and low in carbs. The pesto brings an incredible depth of flavor, while the broccoli adds a nutritious crunch. The shrimp round out the dish, making it a perfect dinner for anyone on a keto diet.

Shrimp and Avocado Butter Salad

This keto shrimp and avocado butter salad is light, refreshing, and packed with healthy fats. The buttery shrimp pairs perfectly with creamy avocado, while the lemony dressing adds a bright contrast. It’s an easy, no-cook meal that’s perfect for a quick lunch or dinner.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 ripe avocados, diced
• 4 tbsp butter
• 1 tbsp olive oil
• Juice of 1 lemon
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper (optional)
• Mixed greens (e.g., arugula, spinach, or lettuce)
• Salt and pepper to taste

Instructions
In a large skillet, melt the butter over medium heat. Add the shrimp and season with salt, pepper, garlic powder, and cayenne (if using). Cook for 2-3 minutes per side until the shrimp are pink and opaque. Remove from the skillet and set aside.

In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to create the dressing.

In a large salad bowl, combine the mixed greens, diced avocados, and shrimp. Drizzle with the dressing and gently toss to combine.

Serve immediately.

This shrimp and avocado butter salad is a perfect blend of creamy, savory, and refreshing flavors. The buttery shrimp are complemented by the smooth avocado and bright lemon dressing, creating a satisfying and nutritious meal. It’s an easy and delicious option for anyone following a keto lifestyle.

Garlic Parmesan Butter Shrimp

This garlic parmesan butter shrimp is a rich and flavorful keto meal that brings together the irresistible combination of garlic, butter, and parmesan cheese. It’s quick, simple, and perfect for those days when you crave something indulgent yet low-carb.

Ingredients

• 1 lb shrimp, peeled and deveined
• 4 tbsp butter
• 3 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes (if using). Cook for 2-3 minutes per side until the shrimp are pink and cooked through.

Sprinkle the grated parmesan cheese over the shrimp and toss to coat evenly in the garlic butter sauce.

Serve immediately, garnished with fresh parsley.

This garlic parmesan butter shrimp is a keto-friendly dish that’s both rich and satisfying. The buttery garlic sauce pairs beautifully with the salty parmesan, creating a delightful burst of flavor with each bite. It’s an easy-to-make recipe that’s perfect for a quick dinner or to impress guests.

Thai Butter Shrimp with Zucchini Noodles

This Thai-inspired butter shrimp with zucchini noodles is packed with vibrant flavors from coconut milk, lime, and a hint of spice. It’s a great low-carb, keto-friendly meal that’s both creamy and refreshing at the same time.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 medium zucchinis, spiralized
• 4 tbsp butter
• 1/2 cup coconut milk (full-fat)
• 1 tbsp lime juice
• 1 tbsp fish sauce
• 1/2 tsp red curry paste
• 1/2 tsp ginger, grated
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish

Instructions
In a large skillet, melt the butter over medium heat. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.

In the same skillet, add the coconut milk, lime juice, fish sauce, red curry paste, and ginger. Stir well to combine, and simmer for 3-4 minutes until the sauce thickens slightly.

Add the zucchini noodles to the skillet and cook for 2-3 minutes, tossing to coat with the sauce.

Return the shrimp to the skillet and toss to combine everything together.

Serve warm, garnished with fresh cilantro.

This Thai butter shrimp with zucchini noodles is a delightful, creamy dish with a beautiful balance of sweet, savory, and spicy flavors. The zucchini noodles soak up the rich coconut sauce, making every bite as satisfying as it is low-carb. It’s a unique and delicious way to enjoy shrimp on a keto diet.

Lemon Butter Shrimp with Roasted Brussels Sprouts

This lemon butter shrimp with roasted Brussels sprouts is a healthy, flavorful keto meal that is packed with nutrients and bursting with fresh, zesty flavors. The shrimp pairs perfectly with the caramelized Brussels sprouts and the tangy lemon butter sauce.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 cups Brussels sprouts, halved
• 4 tbsp butter
• 1 lemon, juiced and zested
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions
Preheat your oven to 400°F (200°C). Toss the Brussels sprouts in olive oil, salt, and pepper, and arrange them in a single layer on a baking sheet. Roast for 20-25 minutes, stirring halfway through, until crispy and golden brown.

While the Brussels sprouts are roasting, heat the butter in a large skillet over medium heat. Add the garlic and sauté until fragrant, about 1 minute.

Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes per side until pink and cooked through.

Stir in the lemon juice and zest, and toss to coat the shrimp in the buttery sauce.

Serve the shrimp over the roasted Brussels sprouts, garnished with fresh parsley.

This lemon butter shrimp with roasted Brussels sprouts is a light and refreshing keto meal that balances the rich, buttery shrimp with the crispy Brussels sprouts. The lemony sauce adds a bright zing to the dish, making it a flavorful and satisfying dinner option for anyone following a keto lifestyle.

Keto Shrimp with Garlic Spinach and Feta

This keto shrimp with garlic spinach and feta is a nutrient-packed dish that blends tender shrimp with garlicky spinach and creamy feta. The rich and savory flavors make this a hearty yet low-carb meal that’s perfect for a quick dinner.

Ingredients

• 1 lb shrimp, peeled and deveined
• 4 cups fresh spinach
• 3 tbsp butter
• 2 cloves garlic, minced
• 1/2 cup crumbled feta cheese
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions
Heat olive oil in a large skillet over medium heat. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes per side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

In the same skillet, melt the butter and sauté the garlic until fragrant. Add the spinach and cook until wilted, about 2-3 minutes.

Return the shrimp to the skillet, stirring in the crumbled feta cheese. Toss everything together and cook for another minute until the feta starts to melt slightly into the spinach.

Serve warm, garnished with fresh basil or parsley.

This keto shrimp with garlic spinach and feta is a fantastic blend of rich, creamy flavors with the freshness of spinach. The feta adds a tangy richness that balances out the garlic and buttery shrimp. It’s a simple yet satisfying meal that is perfect for those looking for a quick keto-friendly dinner.

Cajun Butter Shrimp with Cauliflower Mash

If you’re craving something bold and creamy, this Cajun butter shrimp with cauliflower mash is an exciting and satisfying dish. The spicy Cajun shrimp paired with smooth cauliflower mash creates a wonderful contrast, making it the perfect keto comfort food.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 medium cauliflower, cut into florets
• 4 tbsp butter
• 1 tbsp olive oil
• 1 tbsp Cajun seasoning
• 2 cloves garlic, minced
• 1/4 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions
Steam the cauliflower florets until tender, about 10-12 minutes. Drain and blend in a food processor with 2 tbsp of butter, heavy cream, salt, and pepper until smooth. Set aside.

In a large skillet, heat olive oil over medium heat. Add the shrimp and sprinkle with Cajun seasoning, salt, and pepper. Cook for 2-3 minutes per side until the shrimp are pink and opaque. Remove the shrimp and set aside.

In the same skillet, melt the remaining butter and sauté the garlic until fragrant. Pour in the remaining butter and stir to coat the shrimp.

Serve the Cajun shrimp on top of the cauliflower mash, garnished with fresh parsley.

This Cajun butter shrimp with cauliflower mash is a perfect example of keto comfort food done right. The spicy shrimp adds a kick to the creamy cauliflower mash, and the garlic butter sauce ties everything together beautifully. It’s a rich, satisfying meal with all the flavors you love without the carbs.

Keto Shrimp with Roasted Garlic and Herb Cream Cheese

This keto shrimp with roasted garlic and herb cream cheese is an indulgent yet low-carb dish that combines the creaminess of cheese with the savory goodness of shrimp. Roasting garlic brings out its sweet, mellow flavor, making it the perfect complement to the shrimp and cream cheese.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1/2 cup cream cheese, softened
• 3 tbsp butter
• 1 head of garlic, roasted
• 2 tbsp fresh parsley, chopped
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions
To roast the garlic, preheat your oven to 375°F (190°C). Slice the top off the garlic bulb, drizzle with olive oil, and wrap it in foil. Roast for 30-40 minutes until the garlic is soft and golden. Allow it to cool before squeezing the cloves out of the skin.

In a large skillet, heat olive oil over medium heat. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove and set aside.

In a bowl, mix the softened cream cheese with the roasted garlic and chopped parsley until smooth. Add the butter to the skillet and melt. Return the shrimp to the skillet, toss in the garlic cream cheese mixture, and heat through.

Serve warm, garnished with more parsley.

This keto shrimp with roasted garlic and herb cream cheese is an indulgent dish that feels luxurious but is easy to prepare. The roasted garlic adds a sweet depth of flavor to the creamy cheese, creating a rich sauce that perfectly coats the shrimp. It’s a comforting and flavorful meal that’s sure to become a favorite.

Keto Shrimp with Lemon Dill Cream Sauce

This keto shrimp with lemon dill cream sauce is a refreshing, light yet indulgent dish that combines the freshness of lemon and dill with the richness of a creamy sauce. The shrimp soak up the flavors perfectly, making it a delightful and satisfying keto meal.

Ingredients

• 1 lb shrimp, peeled and deveined
• 4 tbsp butter
• 1/2 cup heavy cream
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp fresh dill, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions
In a large skillet, melt the butter over medium heat. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes per side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream, lemon juice, and lemon zest, stirring to combine. Let the sauce simmer for 2-3 minutes until it thickens slightly.

Stir in the fresh dill and return the shrimp to the skillet, tossing them in the creamy sauce until well coated.

Serve warm, garnished with fresh parsley.

This keto shrimp with lemon dill cream sauce is a light yet indulgent dish that perfectly balances the richness of the cream and the brightness of the lemon and dill. The shrimp absorb the zesty sauce, making every bite a burst of flavor. It’s a refreshing and satisfying low-carb meal for any occasion.

Keto Shrimp with Avocado Cilantro Lime Sauce

For a tropical twist, this keto shrimp with avocado cilantro lime sauce combines creamy avocado with tangy lime and fresh cilantro to create a flavorful and creamy sauce. The shrimp are light yet satisfying, making this dish a perfect keto-friendly meal.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 ripe avocado, mashed
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice
• 1/2 cup sour cream
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions
In a large skillet, heat the olive oil over medium heat. Add the shrimp, season with salt, pepper, and garlic powder, and cook for 2-3 minutes per side until pink and cooked through. Remove the shrimp from the skillet and set aside.

In a small bowl, mash the avocado and stir in the sour cream, cilantro, lime juice, salt, and pepper until smooth and creamy.

Serve the shrimp on a plate and drizzle with the avocado cilantro lime sauce.

This keto shrimp with avocado cilantro lime sauce is creamy and zesty with just the right amount of freshness. The avocado creates a rich and smooth sauce, while the lime and cilantro bring a bright, herbal note. It’s a simple yet flavorful dish that’s perfect for a low-carb lifestyle.

Keto Shrimp with Basil Pesto and Ricotta

This keto shrimp with basil pesto and ricotta is a savory and herby meal that combines the richness of pesto and creamy ricotta with the tender shrimp. The pesto adds a burst of flavor, while the ricotta gives the dish a smooth and creamy texture.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1/4 cup basil pesto (store-bought or homemade)
• 1/2 cup ricotta cheese
• 4 tbsp butter
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil, chopped, for garnish

Instructions
In a large skillet, heat the olive oil over medium heat. Add the shrimp, season with salt, pepper, and red pepper flakes (if using), and cook for 2-3 minutes per side until pink and cooked through. Remove the shrimp from the skillet and set aside.

In the same skillet, melt the butter and stir in the pesto. Add the ricotta cheese and lemon juice, mixing until the ricotta is well incorporated into the pesto sauce.

Return the shrimp to the skillet and toss them in the pesto ricotta sauce until well coated.

Serve warm, garnished with fresh basil.

This keto shrimp with basil pesto and ricotta is a rich, creamy dish with vibrant, herby flavors. The pesto and ricotta combine to create a smooth, flavorful sauce that coats the shrimp beautifully. It’s an indulgent yet keto-friendly meal that’s perfect for anyone craving a comforting, savory dinner.

Note: More recipes are coming soon!