25+ Delicious Keto Cabbage Slaw Recipes You Need to Try

If you’re on a keto diet, you know how essential it is to find new, exciting, and satisfying dishes that are low in carbs but high in flavor.

Cabbage slaws are the perfect solution! They’re versatile, crunchy, and can be customized with various ingredients to suit your taste.

Whether you’re craving something creamy, tangy, or spicy, cabbage slaw can be made to fit any flavor profile while staying within your carb limits.

In this post, we’ve curated 25+ keto cabbage slaw recipes that will add freshness and variety to your meal plan.

From the classic creamy mayo-based slaw to more creative versions with zesty dressings and bold flavors, these recipes are the ultimate way to enjoy a low-carb, high-flavor side dish.

Whether you’re preparing for a barbecue, a keto-friendly meal, or just need something fresh, these slaws will elevate your keto dining experience!

25+ Delicious Keto Cabbage Slaw Recipes You Need to Try

With so many delicious and keto-friendly cabbage slaw recipes to choose from, you’ll never get bored of your low-carb meals.

Whether you’re looking for something creamy and comforting, tangy and refreshing, or spicy and bold, there’s a cabbage slaw recipe here for every occasion.

Plus, cabbage is an affordable and nutritious vegetable that’s perfect for meal prepping, so you can enjoy these slaws all week long.

No matter the type of slaw you choose, it’s a great way to add variety to your keto diet while enjoying all the flavors you love.

So grab your cabbage and start experimenting with these 25+ keto cabbage slaw recipes—you’re sure to find your new favorite side dish!

Creamy Keto Coleslaw with a Twist

This creamy keto coleslaw is a refreshing and tangy delight that perfectly complements grilled meats or stands alone as a light meal. Packed with healthy fats, a hint of tanginess, and a crunch from fresh cabbage, it’s a low-carb favorite that you can whip up in minutes.

Ingredients:

• 4 cups shredded green and purple cabbage
• 1 cup shredded carrot (optional, adjust for carbs)
• ½ cup mayonnaise (sugar-free)
• 1 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tsp erythritol or monk fruit sweetener
• ½ tsp celery seeds
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage and carrot.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sweetener, celery seeds, salt, and pepper.
3. Pour the dressing over the cabbage mix and toss until well coated.
4. Chill in the refrigerator for 30 minutes before serving to let the flavors meld.

This creamy slaw is a keto-friendly classic that balances the tanginess of the dressing with the crunch of fresh vegetables. Serve it as a side or enjoy it on its own for a refreshing, guilt-free treat!

Spicy Avocado Lime Cabbage Slaw

This zesty avocado lime cabbage slaw is a flavor-packed keto recipe with a spicy kick. The creamy avocado dressing paired with the fresh crunch of cabbage creates a vibrant dish that’s as healthy as it is delicious.

Ingredients:

• 3 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 avocado
• Juice of 2 limes
• 1 small jalapeño, finely chopped (adjust for heat)
• 2 tbsp olive oil
• 1 clove garlic, minced
• 1 tbsp fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. In a blender or food processor, blend the avocado, lime juice, jalapeño, olive oil, garlic, cilantro, salt, and pepper until smooth and creamy.
2. In a large mixing bowl, add the shredded cabbages.
3. Pour the avocado lime dressing over the cabbage and toss until evenly coated.
4. Chill for 20 minutes before serving for the best flavor.

This spicy and creamy slaw is perfect for adding a burst of flavor to your keto meals. It’s a fantastic side for tacos, grilled proteins, or even as a topping for lettuce wraps!

Asian-Inspired Keto Sesame Cabbage Slaw

This Asian-inspired sesame cabbage slaw combines nutty sesame flavors with the crunch of cabbage, creating a low-carb side dish that pairs beautifully with your favorite stir-fry or grilled dishes.

Ingredients:

• 4 cups shredded Napa or green cabbage
• 1 cup shredded carrot (optional, adjust for carbs)
• 2 green onions, sliced thinly
• 3 tbsp sesame oil
• 2 tbsp rice vinegar (sugar-free)
• 1 tbsp tamari or coconut aminos
• 1 tsp grated ginger
• 1 tsp sesame seeds
• ½ tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage, carrot, and green onions.
2. In a small bowl, whisk together sesame oil, rice vinegar, tamari, grated ginger, garlic powder, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to combine.
4. Sprinkle sesame seeds on top before serving.

This Asian-inspired slaw is a flavorful and satisfying way to enjoy the crunch of fresh cabbage while staying on track with your keto lifestyle. Its unique nutty and tangy flavors make it a versatile side for any meal.

Garlic Herb Keto Cabbage Slaw

This garlic herb cabbage slaw is a fragrant, refreshing, and keto-friendly dish. Packed with fresh herbs, a garlicky tang, and the satisfying crunch of cabbage, it’s a perfect pairing for roasted meats or seafood.

Ingredients:

• 4 cups shredded green cabbage
• ½ cup chopped fresh parsley
• ¼ cup chopped fresh dill
• 1 clove garlic, finely minced
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp Dijon mustard
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. In a large mixing bowl, combine the cabbage, parsley, and dill.
2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper.
3. Pour the dressing over the cabbage and herbs, tossing until well combined.
4. Let it rest in the fridge for 20–30 minutes to allow the flavors to develop.

This slaw is light, herbaceous, and bursting with flavor. It’s a great side for grilled salmon, chicken, or any low-carb protein, adding a fresh element to your keto plate.

Coconut Curry Keto Cabbage Slaw

With a creamy coconut curry dressing, this keto cabbage slaw delivers an exotic twist. The bold spices and velvety coconut cream make this dish a unique and flavorful addition to your keto repertoire.

Ingredients:

• 4 cups shredded green cabbage
• 1 cup shredded carrots (optional, adjust for carbs)
• ½ cup coconut cream (unsweetened)
• 1 tbsp yellow curry powder
• 1 tsp turmeric powder
• 1 tbsp lime juice
• 1 tsp erythritol or monk fruit sweetener
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp cayenne pepper (optional, for spice)

Instructions:

1. Place the shredded cabbage and carrots in a large bowl.
2. In a separate bowl, mix the coconut cream, curry powder, turmeric, lime juice, sweetener, garlic powder, salt, and cayenne pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Chill in the fridge for at least 30 minutes before serving to enhance the flavors.

This creamy, vibrant slaw is perfect as a standalone dish or paired with grilled shrimp, chicken, or pork. It’s a must-try for anyone who loves bold, exotic flavors.

Lemon Tahini Keto Cabbage Slaw

This keto-friendly lemon tahini cabbage slaw is rich, tangy, and nutty with a delightful crunch. It’s a wholesome, dairy-free option that works great as a side dish or a topping for wraps and bowls.

Ingredients:

• 4 cups shredded cabbage (mix of green and purple)
• ¼ cup tahini
• Juice of 1 large lemon
• 2 tbsp olive oil
• 1 tbsp water (or more for desired consistency)
• 1 clove garlic, minced
• 1 tsp cumin powder
• ½ tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage.
2. In a small bowl, whisk together the tahini, lemon juice, olive oil, water, garlic, cumin, paprika, salt, and pepper until smooth and creamy. Add more water if the dressing is too thick.
3. Pour the dressing over the cabbage and toss to coat evenly.
4. Let it sit in the fridge for 20–30 minutes before serving to meld the flavors.

This lemon tahini slaw is not only visually stunning but also packed with nutrients and healthy fats. Its creamy, nutty flavor complements grilled meats, falafel, or even roasted vegetables.

Bacon Ranch Keto Cabbage Slaw

This bacon ranch keto cabbage slaw is the ultimate comfort food with a crispy, savory crunch. The smoky bacon paired with the creamy ranch dressing creates a flavor-packed slaw that’s perfect for any meal or as a snack.

Ingredients:

• 4 cups shredded green cabbage
• ½ cup crumbled cooked bacon (about 4 strips)
• ½ cup mayonnaise (sugar-free)
• ¼ cup sour cream
• 2 tbsp fresh chives, chopped
• 1 tbsp apple cider vinegar
• 1 tsp dried dill
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage and crumbled bacon.
2. In a separate bowl, whisk together the mayonnaise, sour cream, chives, apple cider vinegar, dill, garlic powder, salt, and pepper until smooth.
3. Pour the dressing over the cabbage and bacon and toss to combine.
4. Let the slaw chill in the refrigerator for at least 30 minutes for the flavors to develop.

This slaw has the perfect balance of creamy, tangy, and smoky flavors. The bacon adds a satisfying crunch, making it a crowd-pleaser that pairs well with burgers, steaks, or even on top of a keto salad!

Zesty Cilantro Lime Keto Cabbage Slaw

A refreshing and tangy cilantro lime keto cabbage slaw that is bursting with flavor. This slaw is a great side dish or topping for tacos, grilled meats, or as a light snack when you’re craving something fresh and flavorful.

Ingredients:

• 4 cups shredded green cabbage
• 1 cup shredded purple cabbage
• ½ cup fresh cilantro, chopped
• Juice of 2 limes
• 3 tbsp olive oil
• 1 tsp ground cumin
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the green and purple cabbage with the chopped cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, cumin, apple cider vinegar, salt, and pepper.
3. Pour the dressing over the cabbage and cilantro mixture and toss until well combined.
4. Let the slaw sit for about 15 minutes to allow the flavors to infuse.

This slaw is the perfect balance of tangy and fresh with a subtle kick from the cumin. It makes an excellent side for grilled chicken, fish, or even a low-carb taco bowl.

Keto Apple Cider Vinegar & Mustard Slaw

A tangy and zesty slaw made with apple cider vinegar and mustard, this keto version is bursting with bold flavors. With its balance of sharp vinegar, creamy mustard dressing, and crisp cabbage, it’s an excellent addition to any low-carb meal.

Ingredients:

• 4 cups shredded green cabbage
• 1 cup shredded purple cabbage
• 3 tbsp apple cider vinegar
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tsp erythritol or monk fruit sweetener
• 1 tsp celery seeds
• ¼ tsp black pepper
• Salt to taste

Instructions:

1. In a large bowl, combine the green and purple cabbage.
2. In a small bowl, whisk together the apple cider vinegar, Dijon mustard, olive oil, sweetener, celery seeds, salt, and pepper until well mixed.
3. Pour the dressing over the cabbage and toss to coat evenly.
4. Let the slaw chill in the fridge for 20-30 minutes for the flavors to meld together.

This tangy slaw is light yet flavorful and makes an excellent side dish for grilled meats, sausages, or any barbecue-style keto meal. The balance of vinegar and mustard gives it a bold kick that’s perfect for anyone who loves a bit of tang in their food.

Smoky Chipotle Keto Cabbage Slaw

This smoky chipotle keto cabbage slaw brings the heat and flavor with a smoky chipotle dressing that perfectly complements the crunchy cabbage. A great side for grilled meats or as a topping for tacos, it has a satisfying balance of smoky, spicy, and creamy flavors.

Ingredients:

• 4 cups shredded green cabbage
• ½ cup shredded red cabbage
• ½ cup mayonnaise (sugar-free)
• 2 tbsp sour cream
• 1 tbsp lime juice
• 1 tsp chipotle chili powder
• ½ tsp smoked paprika
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded green and red cabbage.
2. In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, chipotle chili powder, smoked paprika, apple cider vinegar, salt, and pepper until smooth.
3. Pour the chipotle dressing over the cabbage and toss until evenly coated.
4. Let the slaw chill in the fridge for about 20 minutes for the flavors to meld together.

This smoky chipotle slaw adds a bold and spicy kick to your meal. Its rich and creamy texture, paired with a touch of heat, makes it a fantastic side or topping for any grilled protein.

Dijon Lemon Keto Cabbage Slaw

This Dijon lemon keto cabbage slaw is a bright and tangy option that will make your taste buds sing. With the combination of zesty Dijon mustard and fresh lemon juice, it’s a light yet flavorful addition to any keto meal.

Ingredients:

• 4 cups shredded cabbage (green or purple)
• ½ cup sliced radishes (optional)
• 2 tbsp Dijon mustard
• 3 tbsp lemon juice
• ¼ cup olive oil
• 1 tbsp apple cider vinegar
• ½ tsp garlic powder
• ½ tsp dried thyme
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage and sliced radishes.
2. In a separate small bowl, whisk together the Dijon mustard, lemon juice, olive oil, apple cider vinegar, garlic powder, thyme, salt, and pepper until smooth.
3. Pour the Dijon lemon dressing over the cabbage and radishes, tossing to coat evenly.
4. Let the slaw sit for 15–20 minutes before serving for the best flavor.

The bright tang of lemon and the sharpness of Dijon mustard give this slaw a refreshing punch that pairs wonderfully with grilled meats, roasted chicken, or even seafood. It’s a simple yet flavorful addition to any meal!

Keto Poppy Seed Cabbage Slaw

This keto poppy seed cabbage slaw is a creamy, tangy, and slightly sweet dish with the subtle crunch of poppy seeds. It’s a delightful side that pairs perfectly with anything from grilled steak to roasted vegetables.

Ingredients:

• 4 cups shredded green cabbage
• 1 cup shredded carrots (optional, adjust for carbs)
• ¼ cup mayonnaise (sugar-free)
• ¼ cup sour cream
• 2 tbsp apple cider vinegar
• 1 tbsp lemon juice
• 1 tbsp poppy seeds
• 1 tsp erythritol or monk fruit sweetener
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage and shredded carrots.
2. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, lemon juice, poppy seeds, sweetener, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Let the slaw sit in the fridge for 20-30 minutes to allow the flavors to develop.

This poppy seed slaw is both creamy and tangy with a bit of sweetness from the erythritol. It’s perfect as a side dish for roasted meats, grilled vegetables, or as a topping for a keto salad.

Herbed Cream Cheese Keto Cabbage Slaw

This herbed cream cheese keto cabbage slaw is rich, creamy, and loaded with fresh herbs. The cream cheese dressing brings a velvety texture, while the herbs add a burst of freshness that elevates the cabbage’s crunch. Perfect for pairing with grilled meats or as a light lunch.

Ingredients:

• 4 cups shredded green cabbage
• ½ cup shredded carrots (optional, adjust for carbs)
• 4 oz cream cheese (softened)
• 2 tbsp mayonnaise (sugar-free)
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tbsp fresh parsley, chopped
• ½ tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the shredded cabbage and shredded carrots.
2. In a separate bowl, whisk together the softened cream cheese, mayonnaise, lemon juice, oregano, basil, parsley, garlic powder, salt, and pepper until smooth and creamy.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Let the slaw chill for 20 minutes before serving for the best flavor.

This creamy slaw is a comforting and satisfying side dish with a rich texture and fresh herbal notes. It pairs wonderfully with keto-friendly roasted chicken or grilled steak, and it’s perfect for picnics or potlucks!

Crispy Parmesan Keto Cabbage Slaw

This crispy parmesan keto cabbage slaw combines the savory goodness of parmesan cheese with the crunch of fresh cabbage. Tossed in a light dressing, it’s a low-carb, cheese-packed delight that adds richness to any meal.

Ingredients:

• 4 cups shredded cabbage (green or purple)
• ½ cup grated parmesan cheese
• 2 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage and grated parmesan cheese.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper until well combined.
3. Pour the dressing over the cabbage and parmesan mixture and toss to coat evenly.
4. Let the slaw sit for 10–15 minutes before serving to allow the flavors to meld.

This slaw is simple yet flavorful with the richness of parmesan and the tang of the dressing. It pairs excellently with grilled meats or can be enjoyed as a topping for a keto-friendly wrap.

Balsamic Keto Cabbage Slaw with Walnuts

This tangy balsamic keto cabbage slaw is enhanced with crunchy walnuts, giving it a satisfying texture and a rich, nutty flavor. The perfect balance of balsamic vinegar and olive oil adds depth to the slaw, making it an ideal side dish for roasted meats or a salad topper.

Ingredients:

• 4 cups shredded green cabbage
• 1 cup shredded purple cabbage
• ¼ cup chopped walnuts (toasted if desired)
• 2 tbsp balsamic vinegar
• 3 tbsp olive oil
• 1 tsp Dijon mustard
• ½ tsp dried thyme
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the green and purple cabbage.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, dried thyme, salt, and pepper.
3. Pour the dressing over the cabbage and toss to coat.
4. Add the chopped walnuts and toss gently to combine.
5. Let the slaw sit for 10-15 minutes before serving to allow the flavors to meld.

The combination of tangy balsamic vinegar and crunchy walnuts brings a delicious depth of flavor to this slaw. It’s perfect for pairing with grilled chicken, pork, or even as a fresh salad option.

Cilantro Lime Avocado Keto Cabbage Slaw

This cilantro lime avocado keto cabbage slaw is creamy, tangy, and packed with fresh flavors. The creamy avocado dressing adds richness while the cilantro and lime infuse the slaw with a burst of freshness, making it a fantastic side for grilled meats or a topping for low-carb tacos.

Ingredients:

• 4 cups shredded cabbage (green or purple)
• 1 avocado, mashed
• 3 tbsp fresh cilantro, chopped
• Juice of 2 limes
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• ½ tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage and chopped cilantro.
2. In a separate bowl, mash the avocado and mix in the lime juice, olive oil, apple cider vinegar, garlic powder, salt, and pepper.
3. Pour the creamy avocado dressing over the cabbage mixture and toss until evenly coated.
4. Let the slaw chill in the refrigerator for 20 minutes to allow the flavors to develop.

This creamy, tangy slaw with a refreshing cilantro-lime twist is perfect for adding a light, flavorful touch to any meal. It pairs beautifully with grilled chicken, shrimp, or fish, or even as a topping for a keto taco salad.

Creamy Blue Cheese Keto Cabbage Slaw

This creamy blue cheese keto cabbage slaw is rich and bold with a tangy punch. The blue cheese dressing is indulgent yet low in carbs, offering a unique and flavorful option for those who love sharp, savory flavors.

Ingredients:

• 4 cups shredded green cabbage
• ½ cup crumbled blue cheese
• ¼ cup mayonnaise (sugar-free)
• ¼ cup sour cream
• 2 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage and crumbled blue cheese.
2. In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper until smooth.
3. Pour the blue cheese dressing over the cabbage mixture and toss until everything is coated evenly.
4. Let the slaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld.

This creamy and tangy blue cheese slaw is perfect for adding bold, savory flavors to your keto meals. It pairs wonderfully with steak, roasted chicken, or as a unique topping for a salad or burger.

Cucumber Dill Keto Cabbage Slaw

This cucumber dill keto cabbage slaw is a refreshing and light option with a burst of cool flavors. The crisp cucumber adds crunch, while the dill provides an herby, tangy finish. Perfect for a summer barbecue or as a fresh side to complement heavier dishes.

Ingredients:

• 4 cups shredded green cabbage
• 1 cup cucumber, thinly sliced
• 2 tbsp fresh dill, chopped
• ¼ cup sour cream
• 2 tbsp mayonnaise (sugar-free)
• 1 tbsp apple cider vinegar
• 1 tsp lemon juice
• ½ tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage, cucumber slices, and chopped dill.
2. In a small bowl, whisk together the sour cream, mayonnaise, apple cider vinegar, lemon juice, garlic powder, salt, and pepper until smooth.
3. Pour the dressing over the cabbage and cucumber mixture and toss to coat evenly.
4. Let the slaw chill in the fridge for about 15 minutes to enhance the flavors.

This cucumber dill slaw is a cool, refreshing option that’s perfect for hot days or as a light accompaniment to any keto meal. Its lightness and crisp texture make it a great pairing with grilled meats, fish, or a hearty salad.

Keto Mediterranean Cabbage Slaw

This keto Mediterranean cabbage slaw is bursting with fresh, zesty flavors from olives, feta, and lemon. The combination of crisp cabbage and Mediterranean ingredients makes it a perfect side for grilled lamb, chicken, or any Mediterranean-inspired meal.

Ingredients:

• 4 cups shredded green cabbage
• ½ cup Kalamata olives, chopped
• ½ cup crumbled feta cheese
• 2 tbsp red onion, thinly sliced
• 3 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tbsp lemon juice
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the shredded cabbage, chopped olives, crumbled feta, and red onion.
2. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss well to coat.
4. Let the slaw sit for 15–20 minutes in the fridge before serving to allow the flavors to infuse.

This Mediterranean slaw is a refreshing and tangy addition to your keto meals. The briny olives and creamy feta add richness and flavor, making it an ideal side for any Mediterranean dish or grilled meats.

Keto Spicy Ginger Lime Cabbage Slaw

This spicy ginger lime keto cabbage slaw offers a vibrant combination of heat and tang, with a zesty lime and spicy ginger dressing that’s both refreshing and bold. The perfect accompaniment to grilled shrimp or as a flavorful topping for low-carb tacos.

Ingredients:

• 4 cups shredded cabbage (green or purple)
• 1 tbsp fresh ginger, grated
• Juice of 2 limes
• 2 tbsp rice vinegar
• 2 tbsp sesame oil
• 1 tbsp soy sauce (or coconut aminos)
• 1 tsp honey or monk fruit sweetener
• 1 tbsp sesame seeds (optional)
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage.
2. In a separate bowl, whisk together the grated ginger, lime juice, rice vinegar, sesame oil, soy sauce, honey, sesame seeds, salt, and pepper until smooth.
3. Pour the dressing over the cabbage and toss to coat evenly.
4. Let the slaw chill for 10-15 minutes before serving for the best flavor.

This spicy ginger lime slaw brings a refreshing zing to your meal with its bold and tangy dressing. It’s perfect for pairing with seafood, chicken, or grilled pork, adding a kick to any keto-friendly meal.

Keto Mustard and Celery Seed Cabbage Slaw

This tangy mustard and celery seed keto cabbage slaw offers a sharp, zesty flavor with a hint of sweetness. The mustard dressing brings boldness, while the celery seeds add a unique touch, making it a perfect side for BBQ or grilled meats.

Ingredients:

• 4 cups shredded green cabbage
• ¼ cup sliced celery (optional)
• 3 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• ¼ cup mayonnaise (sugar-free)
• 1 tsp celery seeds
• 1 tsp erythritol or monk fruit sweetener
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage and sliced celery.
2. In a small bowl, whisk together the Dijon mustard, apple cider vinegar, mayonnaise, celery seeds, sweetener, salt, and pepper until smooth.
3. Pour the mustard dressing over the cabbage mixture and toss until well coated.
4. Let the slaw sit in the fridge for 20 minutes to allow the flavors to develop.

This mustard and celery seed slaw is tangy and flavorful, with the sweetness from the erythritol balancing out the sharpness of the mustard. It’s the ideal side dish for BBQ, grilled meats, or any hearty keto meal.

Note: More recipes are coming soon!