26+ Delicious Keto Camping Dessert Recipes for Sweet Adventures

Camping and delicious desserts go hand in hand, but if you’re following a keto lifestyle, you might think your options are limited.

The good news? You don’t have to miss out on sweet treats just because you’re keeping it low-carb!

Whether you’re roasting marshmallow-inspired fat bombs over the fire, baking up a keto-friendly skillet cake, or enjoying a no-bake chocolatey treat, there are plenty of ways to satisfy your cravings while staying in ketosis.

In this guide, we’ve gathered 26+ keto camping dessert recipes that are not only delicious but also easy to make with minimal ingredients.

26+ Delicious Keto Camping Dessert Recipes for Sweet Adventures

Camping should be about adventure, relaxation, and enjoying delicious food—even on keto!

With these 26+ keto camping dessert recipes, you don’t have to sacrifice taste or fun while sticking to your low-carb goals.

Whether you prefer something warm and gooey by the campfire or a cool and creamy treat from your cooler, there’s a keto-friendly dessert for every craving.

Campfire Keto Chocolate Mug Cake

This rich and indulgent chocolate mug cake is the perfect way to satisfy your sweet tooth while camping.

It’s quick, easy, and requires just a few simple ingredients.

You can cook it over the fire or with a portable camping stove.

Best of all, it’s sugar-free, low-carb, and deliciously moist!

Ingredients:

• 3 tbsp almond flour
• 1 tbsp unsweetened cocoa powder
• ½ tsp baking powder
• 1 tbsp erythritol or monk fruit sweetener
• 1 egg
• 2 tbsp heavy cream
• ½ tsp vanilla extract
• 1 tbsp melted butter
• 1 tbsp sugar-free chocolate chips (optional)

Instructions:

1. In a heatproof mug or ramekin, mix almond flour, cocoa powder, baking powder, and sweetener.
2. Add in the egg, heavy cream, vanilla extract, and melted butter, then stir until smooth.
3. If desired, mix in sugar-free chocolate chips.
4. Place the mug over a camping stove or next to the campfire (not directly in the flames). Cover loosely with foil.
5. Let it cook for about 10-15 minutes, checking occasionally until the cake is firm but still moist inside.
6. Let it cool slightly before enjoying straight from the mug!

This keto mug cake is a lifesaver for those late-night dessert cravings while camping.

It’s quick to make, easy to clean up, and provides a warm, comforting treat after a long day outdoors.

Pair it with a cup of keto hot cocoa for the ultimate campfire dessert!

Keto S’mores Fat Bombs

Traditional s’mores might be off-limits on keto, but that doesn’t mean you have to miss out on the flavors!

These keto s’mores fat bombs deliver all the gooey, chocolatey goodness without the sugar and carbs.

They’re easy to prep at home and keep well in a cooler for a quick, energy-boosting treat at the campsite.

Ingredients:

• ½ cup almond butter or peanut butter
• ¼ cup coconut oil (melted)
• 2 tbsp unsweetened cocoa powder
• 2 tbsp powdered erythritol
• 1 tsp vanilla extract
• ½ tsp cinnamon
• ¼ cup sugar-free chocolate chips
• ¼ cup crushed pecans or coconut flakes (for texture)

Instructions:

1. In a mixing bowl, combine almond butter, melted coconut oil, cocoa powder, powdered erythritol, vanilla extract, and cinnamon. Stir until smooth.
2. Fold in sugar-free chocolate chips and crushed pecans or coconut flakes.
3. Pour the mixture into silicone molds or mini muffin liners.
4. Freeze for about 1 hour, or until solid.
5. Store in a cooler and enjoy a fat-packed, keto-friendly s’mores treat whenever you need a quick dessert.

These keto s’mores fat bombs offer a satisfying mix of chocolate, nutty flavors, and a hint of campfire nostalgia—all without the carbs!

They are perfect for a no-mess, grab-and-go dessert option while camping, keeping you full and fueled for outdoor adventures.

Grilled Cinnamon Butter Berries

Fresh berries and warm cinnamon butter come together in this incredibly simple yet satisfying keto camping dessert.

Grilling the berries brings out their natural sweetness, and the butter adds a rich, caramelized touch.

This dish can be made in a cast-iron skillet or foil packet over the campfire, making it an easy, rustic treat.

Ingredients:

• 1 cup fresh strawberries, blueberries, or raspberries
• 2 tbsp butter
• 1 tbsp powdered erythritol
• ½ tsp cinnamon
• ½ tsp vanilla extract
• ¼ cup crushed walnuts or pecans (optional)

Instructions:

1. In a bowl, toss the berries with cinnamon, erythritol, and vanilla extract.
2. Place the berries in a cast-iron skillet or foil packet.
3. Add butter on top and sprinkle with crushed nuts if using.
4. Cook over a campfire or grill for about 5-7 minutes until the berries are soft and the butter is melted.
5. Serve warm, optionally topped with a dollop of keto whipped cream.

This warm, spiced berry dessert is a perfect way to wrap up a day of outdoor activities.

It’s naturally sweet, requires minimal prep, and provides a satisfying end to any camping meal.

Plus, it’s packed with antioxidants and healthy fats, making it a guilt-free treat you’ll love!

No-Bake Keto Peanut Butter Bars

These no-bake peanut butter bars are a perfect keto-friendly dessert that requires minimal effort.

They’re rich, creamy, and packed with healthy fats to keep you full during your camping trip.

The best part? You can prepare them ahead of time and store them in a cooler for an easy grab-and-go treat!

Ingredients:

• 1 cup natural peanut butter (or almond butter)
• ½ cup coconut flour
• ¼ cup melted coconut oil
• 2 tbsp powdered erythritol
• ½ tsp vanilla extract
• ¼ cup sugar-free chocolate chips (melted)
• 1 tbsp crushed peanuts (optional)

Instructions:

1. In a mixing bowl, combine peanut butter, coconut flour, melted coconut oil, erythritol, and vanilla extract. Stir until smooth.
2. Press the mixture into a small baking dish or container lined with parchment paper.
3. Pour the melted chocolate over the top and sprinkle with crushed peanuts.
4. Freeze for at least 1 hour, then cut into bars.
5. Store in an airtight container in your cooler and enjoy anytime!

These no-bake keto peanut butter bars are a lifesaver for camping!

They’re easy to prepare, don’t require a stove or fire, and provide a delicious, energy-boosting snack while keeping you in ketosis.

Perfect for an afternoon pick-me-up or a post-dinner treat by the fire.

Campfire Keto Chaffle S’mores

A classic s’more isn’t keto-friendly, but this creative keto chaffle s’mores recipe lets you enjoy the flavors of marshmallow, chocolate, and graham crackers without the carbs!

Chaffles (cheese waffles) serve as a crispy, low-carb alternative to graham crackers, making this the ultimate keto-friendly campfire dessert.

Ingredients:

For the chaffles:

• 1 egg
• ½ cup shredded mozzarella or cheddar cheese
• 1 tbsp almond flour
• ½ tsp cinnamon
• ½ tsp vanilla extract
• 1 tsp powdered erythritol

For the filling:

• 1 tbsp sugar-free chocolate chips
• 2 tbsp keto-friendly marshmallow fluff or whipped cream

Instructions:

1. Preheat a mini waffle maker (or cook over a camping stove with a small skillet).
2. Mix together all chaffle ingredients and pour half of the batter into the waffle maker. Cook for about 3-4 minutes until golden and crispy. Repeat with the rest of the batter.
3. Let the chaffles cool slightly, then sandwich sugar-free chocolate chips and keto marshmallow fluff in between two chaffles.
4. Wrap in foil and place near the fire for 1-2 minutes to melt the chocolate.
5. Unwrap and enjoy warm!

Keto chaffle s’mores bring back the nostalgic flavors of traditional s’mores without the sugar overload.

They’re crispy, gooey, and totally satisfying!

This dessert is a game-changer for keto campers looking for a fun, fire-side treat.

Keto Coconut Macaroons

Coconut macaroons are the ultimate light and chewy keto treat.

With just a few simple ingredients, they’re naturally low in carbs and easy to make in advance.

Perfect for snacking at the campsite or enjoying with a cup of coffee in the morning!

Ingredients:

• 2 cups unsweetened shredded coconut
• 2 egg whites
• ¼ cup powdered erythritol
• 1 tsp vanilla extract
• ½ tsp almond extract (optional)
• ¼ cup sugar-free chocolate chips (melted, optional)

Instructions:

1. Preheat your camp stove or portable oven to 325°F (or prepare these at home before your trip).
2. In a bowl, whisk the egg whites until frothy, then stir in erythritol, vanilla extract, and almond extract.
3. Fold in the shredded coconut until well combined.
4. Scoop small spoonfuls of the mixture onto a parchment-lined baking sheet or a cast-iron skillet.
5. Bake for 10-12 minutes until golden brown. Let cool completely.
6. (Optional) Drizzle melted sugar-free chocolate over the top for an extra indulgent treat.

These keto coconut macaroons are light, chewy, and packed with coconut flavor.

They’re perfect for making ahead of time and bringing along on your camping adventures.

Pair them with a hot cup of keto coffee for the perfect start or end to your day in the great outdoors!

Keto Cinnamon Roll Foil Packets

Who doesn’t love a warm, gooey cinnamon roll?

These keto cinnamon roll foil packets are perfect for campfire cooking.

Made with almond flour and a buttery cinnamon swirl, they offer all the comforting flavors of a classic cinnamon roll without the sugar and carbs.

Ingredients:

For the dough:

• 1 ½ cups almond flour
• 1 tsp baking powder
• 2 tbsp erythritol
• 1 egg
• 2 tbsp melted butter
• ½ tsp vanilla extract

For the cinnamon filling:

• 2 tbsp butter (softened)
• 2 tbsp erythritol
• 1 tsp cinnamon

For the glaze (optional):

• ¼ cup cream cheese
• 1 tbsp heavy cream
• 1 tbsp powdered erythritol

Instructions:

1. In a bowl, mix almond flour, baking powder, and erythritol. Add in the egg, melted butter, and vanilla extract. Stir until a dough forms.
2. Roll out the dough between two sheets of parchment paper into a thin rectangle.
3. Spread softened butter over the dough and sprinkle with erythritol and cinnamon.
4. Roll the dough into a log and cut into 1-inch slices.
5. Place the slices in a foil packet and seal tightly.
6. Cook over the campfire (not directly in the flames) for about 15 minutes until golden brown.
7. If making the glaze, mix cream cheese, heavy cream, and erythritol, then drizzle over the cinnamon rolls.
8. Enjoy warm straight from the foil!

These keto cinnamon rolls are soft, buttery, and filled with warm cinnamon goodness.

Cooking them in foil packets makes them a perfect camping treat, and they taste just like the real thing!

Enjoy them with your morning coffee or as a cozy dessert by the fire.

Keto Chocolate-Dipped Strawberries

Simple, elegant, and absolutely delicious, keto chocolate-dipped strawberries are an easy camping dessert that feels like a gourmet treat.

With just two ingredients, you can whip up this dessert in no time, making it perfect for camping trips when you want something quick and satisfying.

Ingredients:

• 1 cup sugar-free chocolate chips
• 10-12 fresh strawberries

Instructions:

1. Melt the sugar-free chocolate chips over a double boiler or in a heatproof bowl near the campfire. Stir until smooth.
2. Dip each strawberry into the melted chocolate, coating it halfway.
3. Place dipped strawberries on a plate lined with parchment paper and let them cool for a few minutes.
4. If camping in warm weather, store them in a cooler to keep them from melting.
5. Enjoy as a refreshing and indulgent snack!

Keto chocolate-dipped strawberries are a no-fuss dessert that brings a touch of elegance to any camping trip.

They’re fresh, sweet, and full of rich chocolate flavor without the sugar.

Plus, they’re great for sharing around the campfire!

Keto Nutty Trail Mix Bark

If you love trail mix and chocolate, this keto nutty trail mix bark is the perfect combination of the two!

Made with sugar-free chocolate, nuts, and seeds, this crunchy and satisfying treat is great for snacking during a hike or enjoying as a dessert by the fire.

Ingredients:

• 1 cup sugar-free chocolate chips
• ¼ cup almonds (chopped)
• ¼ cup pecans (chopped)
• 2 tbsp pumpkin seeds
• 1 tbsp unsweetened shredded coconut
• ½ tsp sea salt

Instructions:

1. Melt the sugar-free chocolate chips in a heatproof bowl over a campfire or a portable stove. Stir until smooth.
2. Line a small tray or plate with parchment paper.
3. Pour the melted chocolate onto the parchment and spread it into a thin layer.
4. Sprinkle chopped almonds, pecans, pumpkin seeds, shredded coconut, and sea salt over the chocolate.
5. Place in a cooler or let sit in a shaded area until it hardens.
6. Break into pieces and enjoy!

This keto nutty trail mix bark is crunchy, chocolaty, and packed with energy-boosting fats.

It’s a perfect make-ahead snack or dessert for camping trips, offering a delicious and satisfying treat that’s completely keto-friendly.

Keto Skillet Brownies

These rich and fudgy keto brownies are cooked right in a cast-iron skillet over the campfire.

They’re dense, chocolatey, and perfect for sharing.

Made with almond flour and sugar-free sweetener, they deliver all the indulgence of classic brownies without the carbs.

Ingredients:

• 1 cup almond flour
• ¼ cup unsweetened cocoa powder
• ½ tsp baking powder
• ⅓ cup powdered erythritol
• ¼ cup butter (melted)
• 1 tsp vanilla extract
• 2 eggs
• ¼ cup sugar-free chocolate chips

Instructions:

1. Preheat a cast-iron skillet over the campfire. Grease with butter.
2. In a bowl, mix almond flour, cocoa powder, baking powder, and erythritol.
3. Stir in melted butter, vanilla extract, and eggs until well combined.
4. Fold in sugar-free chocolate chips.
5. Pour the batter into the greased skillet and cover with foil.
6. Cook over low heat for 10-15 minutes, checking for doneness. The brownies should be slightly firm but still moist.
7. Let cool for a few minutes before slicing and serving.

These keto skillet brownies are a campfire favorite!

They’re easy to make, super chocolatey, and taste amazing when eaten warm.

Pair them with a dollop of keto whipped cream for an extra indulgent treat.

Keto Campfire Cheesecake Cups

If you love cheesecake, you’ll love this simple keto-friendly version that requires no baking!

These individual cheesecake cups are creamy, delicious, and easy to store in a cooler for a quick camping dessert.

Ingredients:

• 8 oz cream cheese (softened)
• ¼ cup heavy cream
• 2 tbsp powdered erythritol
• ½ tsp vanilla extract
• ¼ cup crushed pecans or almond flour (for crust)
• 1 tbsp melted butter

Instructions:

1. In a small bowl, mix crushed pecans (or almond flour) with melted butter to form a crust. Divide evenly between small cups or jars.
2. In another bowl, beat cream cheese, heavy cream, erythritol, and vanilla extract until smooth and creamy.
3. Spoon the cheesecake mixture over the crust in each jar.
4. Cover and store in a cooler until ready to eat.
5. Optionally, top with fresh berries before serving.

These keto cheesecake cups are creamy, satisfying, and perfect for camping.

They’re easy to prepare ahead of time and make for a refreshing dessert after a long day of outdoor adventures.

Keto Almond Butter Cookies

These simple keto almond butter cookies require just a few ingredients and can be baked at home or cooked over a campfire.

They’re soft, slightly chewy, and naturally low in carbs, making them the perfect grab-and-go treat while camping.

Ingredients:

• 1 cup almond butter
• ⅓ cup powdered erythritol
• 1 egg
• ½ tsp vanilla extract
• ¼ tsp salt

Instructions:

1. Preheat a campfire-safe skillet or portable camping oven.
2. In a bowl, mix almond butter, erythritol, egg, vanilla extract, and salt until well combined.
3. Scoop small spoonfuls onto parchment paper or a greased skillet. Flatten slightly with a fork.
4. Bake in a covered skillet for about 10 minutes until golden brown.
5. Let cool before enjoying.

These keto almond butter cookies are perfect for making ahead or baking fresh at the campsite.

They’re soft, flavorful, and packed with healthy fats, making them a great energy-boosting treat for outdoor adventures.

Keto Campfire Chocolate Mug Cake

Craving cake while camping?

This keto-friendly chocolate mug cake is the perfect solution!

It’s quick to make, requires minimal ingredients, and can be cooked over a campfire or portable stove.

Enjoy a warm, rich, and fluffy cake in minutes without the carbs!

Ingredients:

• 2 tbsp almond flour
• 1 tbsp cocoa powder
• ½ tsp baking powder
• 1 tbsp powdered erythritol
• 1 egg
• 1 tbsp melted butter
• ½ tsp vanilla extract
• 1 tbsp sugar-free chocolate chips (optional)

Instructions:

1. Grease a heatproof mug or small camping-safe container with butter.
2. In the mug, mix almond flour, cocoa powder, baking powder, and erythritol.
3. Add the egg, melted butter, and vanilla extract, stirring until smooth.
4. Optionally, mix in sugar-free chocolate chips for extra richness.
5. Cover with foil and place near the campfire or on a portable stove. Cook for about 5-7 minutes, checking until firm.
6. Let cool slightly and enjoy warm!

This keto mug cake is a lifesaver for campers who crave something warm and chocolaty.

It’s easy, fast, and perfect for a cozy evening by the fire. Add a scoop of keto whipped cream for extra indulgence!

Keto Vanilla Chia Pudding

Chia pudding is one of the easiest keto desserts to make, and it’s perfect for camping because it requires no cooking!

Prep it before your trip, store it in a cooler, and enjoy a creamy, satisfying dessert or breakfast on the go.

Ingredients:

• ¼ cup chia seeds
• 1 cup unsweetened almond milk or coconut milk
• 1 tbsp powdered erythritol
• ½ tsp vanilla extract
• ½ tsp cinnamon (optional)
• Berries or chopped nuts for topping (optional)

Instructions:

1. In a jar or airtight container, mix chia seeds, almond milk, erythritol, vanilla extract, and cinnamon.
2. Stir well, then cover and refrigerate (or store in a cooler) for at least 4 hours, preferably overnight.
3. Stir again before serving, and top with berries or nuts if desired.

Keto vanilla chia pudding is creamy, filling, and perfect for camping.

Since it’s made in advance, it’s a convenient grab-and-go dessert or breakfast that will keep you energized during your outdoor adventures.

Keto Cinnamon “Apple” Crisp (with Zucchini)

Missing apple crisp on keto?

This genius recipe uses zucchini instead of apples, mimicking the texture and taste of a classic apple dessert.

When cooked over a campfire, it becomes warm, spiced, and absolutely delicious!

Ingredients:

For the filling:

• 2 cups diced zucchini
• 1 tbsp butter
• 1 tbsp powdered erythritol
• ½ tsp cinnamon
• ½ tsp lemon juice

For the crumble topping:

• ½ cup almond flour
• 2 tbsp butter (melted)
• 1 tbsp chopped pecans or walnuts
• ½ tsp cinnamon
• 1 tbsp powdered erythritol

Instructions:

1. In a campfire-safe skillet, melt 1 tbsp butter and add diced zucchini.
2. Stir in erythritol, cinnamon, and lemon juice. Cook for 5-7 minutes until the zucchini softens and absorbs the flavors.
3. In a separate bowl, mix almond flour, melted butter, chopped nuts, cinnamon, and erythritol to form a crumble.
4. Sprinkle the crumble topping over the zucchini mixture.
5. Cover with foil and cook over the campfire for another 5 minutes, until the topping is slightly crispy.
6. Serve warm and enjoy!

This keto cinnamon “apple” crisp is a game-changer!

It delivers all the flavors and textures of a traditional apple crisp without the carbs.

It’s warm, comforting, and the perfect way to end a night around the campfire.

Keto Peanut Butter S’mores Bites

Missing classic s’mores while camping?

These keto peanut butter s’mores bites deliver all the flavors of the traditional treat—without the sugar!

Made with a crispy almond flour base, sugar-free chocolate, and creamy peanut butter, these bites are the perfect camping indulgence.

Ingredients:

• ½ cup almond flour
• 2 tbsp butter (melted)
• 2 tbsp powdered erythritol
• ¼ cup sugar-free chocolate chips
• ¼ cup natural peanut butter
• ½ tsp vanilla extract

Instructions:

1. In a bowl, mix almond flour, melted butter, and erythritol until it forms a crumbly mixture. Press into the bottom of a small pan or foil packet.
2. Over a campfire or portable stove, melt the sugar-free chocolate chips with the peanut butter, stirring until smooth. Add vanilla extract.
3. Pour the chocolate mixture over the almond flour crust and spread evenly.
4. Let set in a cooler for about 30 minutes until firm.
5. Cut into bite-sized pieces and enjoy!

These keto s’mores bites capture the nostalgia of campfire treats without the carbs!

They’re rich, chocolatey, and have just the right amount of crunch, making them a must-have for any keto camper.

Keto Coconut Macaroons

If you love coconut, these keto coconut macaroons are a simple and satisfying dessert to bring on your camping trip.

With just a few ingredients, they’re easy to prepare ahead of time or bake in a portable oven at your campsite.

Ingredients:

• 2 cups unsweetened shredded coconut
• 2 egg whites
• ¼ cup powdered erythritol
• 1 tsp vanilla extract
• ¼ tsp salt

Instructions:

1. In a bowl, beat egg whites until frothy. Add erythritol, vanilla extract, and salt, then mix well.
2. Stir in shredded coconut until fully combined.
3. Form small mounds of the mixture and place them on a parchment-lined baking tray or foil.
4. Bake in a portable oven or covered skillet over the campfire at low heat for about 10-15 minutes until golden brown.
5. Let cool and enjoy!

These keto coconut macaroons are light, chewy, and packed with coconut flavor.

They make an excellent portable dessert or snack to enjoy while hiking or sitting around the campfire.

Keto Berry Crumble Foil Packets

This keto berry crumble is a fantastic foil packet dessert that’s easy to make over a campfire.

Juicy berries are topped with a crunchy, buttery almond flour topping for a warm and satisfying treat.

Ingredients:

For the filling:

• 1 cup mixed berries (strawberries, raspberries, blackberries)
• 1 tbsp powdered erythritol
• ½ tsp cinnamon

For the crumble topping:

• ½ cup almond flour
• 2 tbsp butter (melted)
• 1 tbsp chopped pecans or walnuts
• 1 tbsp powdered erythritol
• ½ tsp cinnamon

Instructions:

1. In a bowl, mix berries, erythritol, and cinnamon.
2. In another bowl, combine almond flour, melted butter, nuts, erythritol, and cinnamon to form a crumble topping.
3. Divide the berry mixture into foil packets and sprinkle the crumble topping over each one.
4. Seal the packets and cook over a campfire for about 10 minutes until the berries are bubbling and the topping is golden.
5. Open carefully and enjoy warm!

This keto berry crumble is a warm, fruity, and buttery dessert that’s perfect for camping.

The foil packet method makes cleanup easy, and the combination of sweet berries and crunchy topping is absolutely delicious.

Keto Campfire Chocolate-Dipped Strawberries

Chocolate-covered strawberries are a simple yet decadent treat, and they’re even easier to make keto-friendly!

With just two ingredients, this no-fuss dessert can be prepared in minutes, making it a perfect camping indulgence.

Ingredients:

• ½ cup sugar-free chocolate chips
• 10-12 fresh strawberries

Instructions:

1. In a small, heatproof bowl, melt the sugar-free chocolate chips over a campfire using a double boiler method (place the bowl over a pot of simmering water). Stir until smooth.
2. Dip each strawberry into the melted chocolate, coating it halfway.
3. Place the dipped strawberries on a parchment-lined plate or tray.
4. Allow to cool in a shaded area or cooler until the chocolate hardens.
5. Enjoy fresh or store in a sealed container for later!

Keto chocolate-dipped strawberries are a quick and refreshing treat that adds a touch of elegance to your camping trip.

They’re sweet, satisfying, and perfect for sharing by the fire.

Keto Cinnamon Roll Bites (Skillet Style)

Missing cinnamon rolls while camping?

These keto cinnamon roll bites are the perfect solution!

Cooked in a skillet over a campfire, they’re buttery, cinnamon-spiced, and absolutely delicious—without the sugar and carbs.

Ingredients:

For the dough:

• 1 cup almond flour
• 1 tsp baking powder
• 1 tbsp powdered erythritol
• 1 egg
• 2 tbsp melted butter

For the cinnamon filling:

• 2 tbsp butter (softened)
• 1 tbsp powdered erythritol
• 1 tsp cinnamon

For the glaze:

• 2 tbsp cream cheese (softened)
• 1 tbsp powdered erythritol
• 1 tbsp heavy cream

Instructions:

1. In a bowl, mix almond flour, baking powder, erythritol, egg, and melted butter to form a dough.
2. Roll the dough into small bite-sized balls and place them in a greased skillet.
3. In another bowl, mix softened butter, erythritol, and cinnamon to create the filling. Drizzle over the dough balls.
4. Cover the skillet and cook over a low campfire for about 10-15 minutes until golden brown.
5. Mix the glaze ingredients and drizzle over the warm cinnamon bites before serving.

These keto cinnamon roll bites are warm, buttery, and packed with cinnamon goodness!

They’re easy to make over a campfire and taste just like the classic treat without the carbs.

Keto Campfire Chocolate Bark

This keto chocolate bark is a perfect make-ahead dessert or snack to bring on your camping trip.

It’s crunchy, chocolatey, and can be customized with nuts, seeds, or coconut flakes for extra texture.

Ingredients:

• ½ cup sugar-free chocolate chips
• 2 tbsp coconut oil
• ¼ cup chopped almonds or pecans
• 1 tbsp unsweetened coconut flakes
• 1 tbsp chia or hemp seeds (optional)

Instructions:

1. In a heatproof bowl, melt the sugar-free chocolate chips and coconut oil over a campfire using a double boiler method. Stir until smooth.
2. Spread the melted chocolate mixture onto a parchment-lined tray.
3. Sprinkle chopped nuts, coconut flakes, and seeds over the chocolate.
4. Let it cool in a shaded area or place in a cooler until firm.
5. Break into pieces and enjoy!

Keto chocolate bark is a crunchy, satisfying treat that’s great for snacking while camping.

It’s easy to customize with your favorite keto-friendly toppings and can be stored in a container for on-the-go indulgence.

Keto Peanut Butter Fat Bombs

These keto peanut butter fat bombs are a perfect high-fat, low-carb treat to take on your camping trip.

They’re packed with creamy peanut butter and just the right amount of sweetness to keep your energy up while exploring the outdoors.

Ingredients:

• ½ cup natural peanut butter (or almond butter)
• ¼ cup coconut oil (melted)
• 2 tbsp powdered erythritol
• ½ tsp vanilla extract
• ¼ cup crushed nuts or unsweetened coconut flakes (optional)

Instructions:

1. In a bowl, mix peanut butter, melted coconut oil, erythritol, and vanilla extract until smooth.
2. Pour the mixture into silicone molds or small paper cups.
3. Sprinkle with crushed nuts or coconut flakes if desired.
4. Freeze for at least 30 minutes until firm.
5. Store in a cooler and enjoy as a quick energy boost while camping.

These keto peanut butter fat bombs are an easy, no-bake treat that’s perfect for camping.

They’re creamy, satisfying, and packed with healthy fats to keep you fueled for all your outdoor adventures.

Keto Skillet Blueberry Pancake

Who says pancakes are just for breakfast?

This keto skillet blueberry pancake is a fluffy, berry-filled treat that makes for a perfect campfire dessert.

It’s simple to prepare and cooks beautifully in a cast-iron skillet.

Ingredients:

• ½ cup almond flour
• 1 egg
• ¼ cup unsweetened almond milk
• 1 tbsp powdered erythritol
• ½ tsp baking powder
• ¼ cup fresh or frozen blueberries
• 1 tbsp butter (for cooking)

Instructions:

1. Heat a cast-iron skillet over the campfire and grease with butter.
2. In a bowl, mix almond flour, egg, almond milk, erythritol, and baking powder until smooth.
3. Pour the batter into the skillet and sprinkle with blueberries.
4. Cover with foil and cook for about 5-7 minutes, until the pancake is firm and golden brown.
5. Slice and enjoy warm!

This keto blueberry pancake is a delicious and filling dessert that’s easy to make over a campfire.

It’s fluffy, lightly sweetened, and bursting with juicy berries—perfect for ending a day of camping on a sweet note.

Keto No-Bake Chocolate Coconut Bars

If you love chocolate and coconut, these keto no-bake bars are the perfect camping dessert.

They’re rich, creamy, and super easy to prepare ahead of time.

Just store them in a cooler and enjoy whenever you need a sweet treat.

Ingredients:

• 1 cup unsweetened shredded coconut
• ½ cup coconut oil (melted)
• 2 tbsp powdered erythritol
• ½ cup sugar-free chocolate chips
• 1 tbsp butter

Instructions:

1. In a bowl, mix shredded coconut, melted coconut oil, and erythritol until well combined.
2. Press the mixture into a parchment-lined dish and freeze for 15-20 minutes until firm.
3. In a heatproof bowl, melt the sugar-free chocolate chips with butter over a campfire using a double boiler method.
4. Pour the melted chocolate over the coconut base and spread evenly.
5. Freeze again for 10-15 minutes until the chocolate is set.
6. Cut into bars and enjoy!

These keto chocolate coconut bars are rich, creamy, and require no baking—perfect for camping!

They’re an easy make-ahead treat that satisfies chocolate cravings while keeping carbs low.