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Camping is all about enjoying the great outdoors, but that doesn’t mean you have to compromise on your diet—especially if you’re following keto!
Finding the perfect keto-friendly camping side dishes can be a challenge, but with the right recipes, you can keep your meals low-carb, delicious, and easy to prepare over a campfire or portable stove.
In this article, we’ve gathered 25+ keto camping side recipes that are not only tasty but also quick to make with minimal cleanup.
Whether you’re looking for roasted veggies, cheesy delights, or fresh salads, these sides will complement your grilled proteins perfectly while keeping you in ketosis.
Get ready to upgrade your camping menu with these simple and satisfying keto sides
25+ Easy and Delicious Keto Camping Side Recipes for Outdoor Adventures
Eating keto while camping doesn’t have to be complicated or boring.
With these 25+ keto camping side recipes, you can enjoy flavorful, nutrient-dense meals without breaking your low-carb routine.
Whether you prefer foil-pack veggies, cheesy delights, or fresh, crisp salads, these recipes will keep you energized for all your outdoor adventures.
So next time you plan a camping trip, don’t settle for the usual high-carb sides.
Grilled Garlic Parmesan Zucchini
Zucchini is a versatile and delicious keto-friendly vegetable that’s perfect for camping.
This grilled garlic parmesan zucchini recipe is packed with flavor, easy to prepare, and requires minimal ingredients.
The combination of garlic, parmesan, and smoky grill marks makes this a satisfying and healthy side dish.
Whether you’re pairing it with grilled meats or enjoying it on its own, this zucchini dish will bring a burst of flavor to your outdoor meals.
Ingredients:
- 2 medium zucchinis, sliced into rounds or spears
- 2 tbsp olive oil
- 2 cloves garlic, minced
- ¼ cup grated parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
Instructions:
- Preheat your campfire grill or portable camping stove to medium heat.
- In a bowl, toss the zucchini slices with olive oil, minced garlic, Italian seasoning, salt, and pepper.
- Place the zucchini slices directly on the grill or in a cast-iron skillet. Cook for about 3-4 minutes per side until tender and slightly charred.
- Sprinkle parmesan cheese over the zucchini during the last minute of cooking.
- Remove from heat and serve warm.
Grilled garlic parmesan zucchini is the perfect keto-friendly side dish for camping.
It’s quick to prepare, cooks in minutes, and pairs well with almost any main course.
The smoky char from the grill combined with the savory parmesan and garlic flavors makes this a crowd-pleaser that even non-keto campers will love.
Enjoy this simple yet delicious side dish on your next outdoor adventure!
Keto Foil Pack Mushrooms with Butter and Herbs
Cooking with foil packs is a game-changer when camping, and these keto-friendly mushrooms are a fantastic addition to your outdoor meals.
Packed with rich, earthy flavors and enhanced with butter and herbs, these mushrooms become tender and delicious while cooking over a fire.
This side dish is not only easy to make but also enhances any keto meal with its buttery goodness and rich umami taste.
Ingredients:
- 2 cups mushrooms (button, cremini, or portobello), sliced
- 2 tbsp butter, melted
- 1 clove garlic, minced
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp grated parmesan cheese (optional)
Instructions:
- Preheat your campfire or grill to medium heat.
- In a bowl, toss the sliced mushrooms with melted butter, garlic, thyme, salt, and pepper.
- Lay out a sheet of heavy-duty aluminum foil and place the mushroom mixture in the center.
- Fold the foil into a packet, sealing the edges tightly.
- Place the foil pack on the grill or directly over campfire coals and cook for 10-12 minutes, shaking the pack occasionally to ensure even cooking.
- Carefully open the packet, sprinkle with parmesan (if using), and serve warm.
These keto foil pack mushrooms are a perfect camping side dish that delivers rich, savory flavors with minimal effort.
The butter and herbs infuse the mushrooms with deep, satisfying flavors while keeping them juicy and tender.
Whether you’re grilling steak, chicken, or fish, these mushrooms will complement your meal perfectly.
Plus, cleanup is a breeze, making them ideal for outdoor cooking!
Campfire Roasted Brussels Sprouts with Bacon
Brussels sprouts often get a bad reputation, but when roasted over a campfire with crispy bacon, they become an irresistible keto-friendly side dish.
The smokiness from the fire, combined with the salty crispiness of the bacon and the caramelized Brussels sprouts, creates a side dish that’s loaded with flavor.
This dish is not only nutritious but also incredibly satisfying, making it a great addition to any keto camping meal.
Ingredients:
- 2 cups Brussels sprouts, halved
- 4 slices bacon, chopped
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
Instructions:
- Preheat a cast-iron skillet over the campfire or on a camping stove.
- Add chopped bacon to the skillet and cook until crispy, about 5 minutes. Remove the bacon and set aside, leaving the bacon fat in the skillet.
- Add the Brussels sprouts to the skillet, drizzle with olive oil, and season with garlic powder, salt, and pepper.
- Cook for about 8-10 minutes, stirring occasionally, until the Brussels sprouts are tender and slightly charred.
- Stir in the crispy bacon and cook for another minute before removing from heat.
- Serve hot and enjoy!
Campfire roasted Brussels sprouts with bacon is a keto-friendly side dish that combines smoky, crispy, and savory flavors into one delicious bite.
The crispy bacon enhances the natural sweetness of the Brussels sprouts while the campfire cooking adds an extra layer of charred goodness.
This dish is simple to prepare and packed with nutrients, making it a perfect complement to any keto meal while camping.
Keto Campfire Cauliflower Mash
Missing mashed potatoes while on a keto diet?
This keto-friendly cauliflower mash is the perfect substitute!
Creamy, buttery, and packed with flavor, this dish is an excellent side to pair with grilled meats or roasted vegetables.
It’s easy to make with just a few ingredients and can be prepared right at your campsite.
This comforting dish will satisfy your cravings while keeping you on track with your low-carb lifestyle.
Ingredients:
- 1 medium head cauliflower, cut into florets
- 2 tbsp butter
- 2 tbsp heavy cream
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup shredded cheddar cheese (optional)
Instructions:
- Bring a pot of water to a boil over your campfire or camping stove.
- Add the cauliflower florets and cook until fork-tender, about 10 minutes.
- Drain the cauliflower and place it in a mixing bowl.
- Mash the cauliflower with a fork or potato masher (or blend with an immersion blender for a smoother texture).
- Stir in the butter, heavy cream, garlic powder, salt, and black pepper.
- If using, fold in shredded cheddar cheese for extra creaminess.
- Serve warm and enjoy!
Keto campfire cauliflower mash is a fantastic, low-carb alternative to mashed potatoes that’s both rich and satisfying.
It’s creamy, buttery, and pairs well with any protein you’re cooking at your campsite.
Plus, it’s simple to make with minimal ingredients, making it a go-to keto side dish for camping trips.
Charred Asparagus with Lemon and Parmesan
Asparagus is a perfect keto-friendly vegetable that’s easy to cook over a campfire.
This charred asparagus recipe is simple yet full of flavor, with a hint of smokiness, bright lemon zest, and a sprinkle of parmesan.
It’s a light and nutritious side dish that pairs well with any grilled meats, making it an excellent addition to your keto camping menu.
Ingredients:
- 1 bunch asparagus, trimmed
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp lemon zest
- ¼ cup grated parmesan cheese
Instructions:
- Preheat your grill or campfire grate to medium heat.
- Toss the asparagus with olive oil, salt, and pepper.
- Place the asparagus directly on the grill or in a cast-iron skillet. Cook for 4-5 minutes, turning occasionally, until slightly charred and tender.
- Remove from heat and sprinkle with lemon zest and grated parmesan cheese.
- Serve immediately and enjoy!
Charred asparagus with lemon and parmesan is a quick and flavorful keto side dish that’s perfect for camping.
The slight char from the grill enhances the natural flavor of the asparagus, while the lemon and parmesan add brightness and depth.
This dish is not only delicious but also packed with fiber and nutrients, making it a great complement to any keto meal.
Keto Cheesy Garlic Foil Pack Broccoli
Cooking in foil packs is a convenient way to prepare meals while camping, and this keto cheesy garlic broccoli is no exception.
The combination of tender broccoli, melted cheese, and garlic creates a rich and comforting side dish that’s both easy to make and satisfying.
Plus, the foil pack method makes cleanup a breeze, making this a perfect addition to your keto camping menu.
Ingredients:
- 2 cups broccoli florets
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup shredded cheddar cheese
- 2 tbsp grated parmesan cheese
Instructions:
- Preheat your campfire or grill to medium heat.
- In a bowl, toss the broccoli with melted butter, garlic, salt, and pepper.
- Place the broccoli mixture in the center of a large piece of aluminum foil.
- Fold the foil into a packet, sealing the edges tightly.
- Cook over the campfire or on a grill for 10-12 minutes, shaking occasionally to ensure even cooking.
- Carefully open the foil pack, sprinkle the cheddar and parmesan cheese over the broccoli, and close the foil for another 2 minutes to allow the cheese to melt.
- Serve hot and enjoy!
Keto cheesy garlic foil pack broccoli is a simple, delicious, and nutritious side dish perfect for camping.
The creamy, cheesy texture combined with garlic-infused broccoli makes for a comforting and satisfying low-carb option.
Plus, it’s incredibly easy to cook and clean up, making it ideal for outdoor cooking.
Campfire Roasted Radishes with Herbs
Radishes are an excellent low-carb alternative to potatoes, and when roasted over a campfire, they become tender with a slightly sweet and smoky flavor.
This easy keto camping side dish is seasoned with simple herbs and butter, making it a delicious and satisfying addition to any meal.
Whether paired with grilled meats or enjoyed on their own, these roasted radishes are a must-try for your next outdoor adventure.
Ingredients:
- 2 cups radishes, halved
- 2 tbsp butter, melted
- 1 tsp olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme (or fresh thyme leaves)
Instructions:
- Preheat your campfire grill or portable camping stove to medium heat.
- In a bowl, toss the halved radishes with melted butter, olive oil, garlic powder, salt, black pepper, and thyme.
- Wrap the radishes in a foil packet, sealing the edges tightly.
- Place the foil packet on the grill or directly over campfire coals and cook for 12-15 minutes, shaking occasionally.
- Carefully open the foil, check for tenderness, and serve warm.
Campfire roasted radishes are a game-changing keto side dish that mimics the texture of roasted potatoes while keeping the carbs low.
Their mild sweetness and smoky flavor make them the perfect addition to any campfire meal.
Plus, they’re easy to cook and require minimal cleanup, making them ideal for camping!
Creamy Avocado Cucumber Salad
When camping, a refreshing and easy-to-make salad is a great way to complement grilled meats and hot dishes.
This creamy avocado cucumber salad is light, tangy, and packed with healthy fats to keep you satisfied.
It requires no cooking, making it an excellent quick side dish for any keto camper looking for something fresh and delicious.
Ingredients:
- 1 large cucumber, sliced
- 1 ripe avocado, diced
- ¼ cup sour cream
- 1 tbsp lemon juice
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh chopped dill (optional)
Instructions:
- In a bowl, combine the sliced cucumber and diced avocado.
- In a separate small bowl, mix the sour cream, lemon juice, garlic powder, salt, and black pepper.
- Pour the dressing over the cucumber and avocado, tossing gently to coat.
- Sprinkle fresh dill on top if using, and serve immediately.
This creamy avocado cucumber salad is a perfect keto camping side dish that requires zero cooking and can be prepared in minutes.
It’s hydrating, refreshing, and packed with healthy fats, making it an excellent companion to any grilled dish.
With minimal ingredients and prep, this salad is a must-have for hot summer camping trips!
Bacon-Wrapped Jalapeño Poppers
If you love a little spice in your meals, these bacon-wrapped jalapeño poppers are the perfect keto side dish for camping.
They are cheesy, smoky, and packed with flavor, making them an irresistible treat cooked over a campfire.
Whether served as an appetizer or a side, these poppers are a keto-friendly delight that everyone will love.
Ingredients:
- 6 large jalapeños, halved and deseeded
- 4 oz cream cheese, softened
- ¼ cup shredded cheddar cheese
- ½ tsp garlic powder
- ½ tsp smoked paprika
- 12 slices bacon
Instructions:
- Preheat your campfire grill or camping stove to medium heat.
- In a bowl, mix the cream cheese, shredded cheddar, garlic powder, and smoked paprika.
- Fill each jalapeño half with the cheese mixture.
- Wrap each stuffed jalapeño half with a slice of bacon, securing with a toothpick if needed.
- Place the jalapeño poppers on the grill or in a cast-iron skillet. Cook for about 8-10 minutes, turning occasionally, until the bacon is crispy and cooked through.
- Remove from heat and let cool slightly before serving.
These bacon-wrapped jalapeño poppers are a smoky, cheesy, and slightly spicy keto side dish that’s perfect for camping.
They’re easy to cook over a grill or campfire and make a fun and flavorful addition to any outdoor meal.
Plus, they’re high in fat and protein, making them a great keto-friendly option that keeps you satisfied.
Campfire Garlic Butter Green Beans
Green beans are a fantastic low-carb vegetable that can be quickly prepared at a campsite with minimal effort.
When cooked in a foil pack with garlic butter, they become tender, flavorful, and slightly smoky from the campfire.
This keto-friendly side dish is perfect for pairing with grilled meats, making it a must-have for your camping menu.
Ingredients:
- 2 cups green beans, trimmed
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp Italian seasoning (optional)
- ¼ cup grated parmesan cheese (optional)
Instructions:
- Preheat your campfire or grill to medium heat.
- In a bowl, toss the green beans with melted butter, garlic, salt, black pepper, and Italian seasoning if using.
- Place the green beans in the center of a large sheet of aluminum foil and fold it into a packet, sealing the edges tightly.
- Cook over the campfire or on a grill for 10-12 minutes, shaking occasionally to ensure even cooking.
- Carefully open the foil packet, sprinkle with parmesan cheese (if using), and serve hot.
These campfire garlic butter green beans are an easy and delicious keto-friendly side dish that adds a burst of flavor to your outdoor meals.
The combination of smoky garlic butter and tender green beans makes this dish a perfect complement to grilled meats, while the foil pack cooking method keeps cleanup effortless.
Spicy Keto Slaw with Avocado Dressing
A crunchy, refreshing slaw is an excellent side dish for camping, especially when paired with grilled meats or bunless burgers.
This spicy keto slaw with creamy avocado dressing is packed with flavor and healthy fats, making it a satisfying and nutritious addition to your camping meals.
It requires no cooking, making it an easy option when you need a quick side dish.
Ingredients:
- 2 cups shredded cabbage (green or purple)
- ½ cup shredded carrots
- ¼ cup sliced jalapeños (adjust to spice preference)
- 1 small avocado
- ¼ cup sour cream
- 1 tbsp lime juice
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions:
- In a large bowl, combine the shredded cabbage, carrots, and jalapeños.
- In a separate bowl, mash the avocado and mix it with sour cream, lime juice, garlic powder, salt, and black pepper until smooth.
- Pour the avocado dressing over the slaw and toss to combine.
- Serve immediately or let it chill for 10 minutes to enhance the flavors.
This spicy keto slaw with avocado dressing is a fantastic low-carb, high-fat side dish that’s perfect for camping.
It’s fresh, crunchy, and has a creamy, spicy kick that pairs well with grilled proteins.
Best of all, it requires no cooking, making it a quick and easy side to prepare in the great outdoors.
Keto Campfire Stuffed Mushrooms
Stuffed mushrooms are a delicious and satisfying keto-friendly side dish that can be easily cooked over a campfire.
Filled with a rich and cheesy garlic mixture, these mushrooms have a deep umami flavor that pairs perfectly with any grilled dish.
They’re simple to prepare, making them an excellent choice for your next camping trip.
Ingredients:
- 8 large button or cremini mushrooms, stems removed
- 2 oz cream cheese, softened
- ¼ cup shredded mozzarella cheese
- 1 clove garlic, minced
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
Instructions:
- Preheat your campfire or grill to medium heat.
- In a bowl, mix the cream cheese, mozzarella cheese, garlic, oregano, salt, and black pepper until well combined.
- Spoon the cheese mixture into each mushroom cap.
- Brush the outside of the mushrooms with olive oil.
- Place the stuffed mushrooms on a grill or in a cast-iron skillet over the campfire.
- Cook for 8-10 minutes, or until the mushrooms are tender and the cheese is melted and slightly golden.
- Remove from heat and serve warm.
Keto campfire stuffed mushrooms are an easy and flavorful side dish that’s packed with cheesy, garlicky goodness.
Their rich and creamy filling makes them a satisfying keto-friendly option that pairs well with grilled meats or can be enjoyed as a tasty snack.
Perfect for camping, these mushrooms are simple to prepare and bursting with flavor!
Grilled Zucchini with Lemon and Feta
Zucchini is a fantastic keto-friendly vegetable that grills beautifully over an open flame.
This simple yet flavorful side dish features tender, slightly charred zucchini slices topped with tangy feta cheese and a splash of fresh lemon juice.
It’s a light, refreshing, and easy-to-make addition to your keto camping meals.
Ingredients:
- 2 medium zucchinis, sliced into rounds or long strips
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ cup crumbled feta cheese
- 1 tbsp fresh lemon juice
Instructions:
- Preheat your grill or campfire grate to medium heat.
- In a bowl, toss the zucchini slices with olive oil, salt, black pepper, garlic powder, and oregano.
- Place the zucchini directly on the grill or in a cast-iron skillet and cook for 2-3 minutes per side, until tender and slightly charred.
- Remove from heat and drizzle with fresh lemon juice.
- Sprinkle crumbled feta on top and serve immediately.
Grilled zucchini with lemon and feta is a quick, easy, and delicious keto camping side dish.
The slight smokiness from the grill pairs perfectly with the brightness of the lemon and the creaminess of the feta, making it a refreshing complement to grilled meats or fish.
Crispy Campfire Brussels Sprouts with Bacon
Brussels sprouts are a nutrient-dense keto vegetable that becomes crispy and flavorful when roasted over a campfire.
Paired with smoky bacon, this dish is a satisfying and hearty side that adds a savory crunch to your camping meals.
It’s packed with healthy fats and fiber, making it an excellent low-carb option for the outdoors.
Ingredients:
- 2 cups Brussels sprouts, halved
- 3 slices bacon, chopped
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ¼ cup grated parmesan cheese (optional)
Instructions:
- Preheat your campfire grill or portable stove to medium heat.
- In a bowl, toss the Brussels sprouts with olive oil, salt, black pepper, and smoked paprika.
- Wrap the Brussels sprouts and chopped bacon in a foil packet, sealing the edges tightly.
- Place the packet over the fire or grill and cook for 10-12 minutes, shaking occasionally.
- Carefully open the foil, sprinkle with parmesan cheese (if using), and serve hot.
Crispy campfire Brussels sprouts with bacon are a rich and satisfying keto side dish that brings together smoky, crispy flavors with a hint of spice.
This dish is easy to prepare and makes for a delicious, nutrient-packed addition to your camping meal plan.
Keto Creamy Garlic Mushrooms
Mushrooms are a fantastic keto-friendly vegetable that pairs well with almost any meal.
These creamy garlic mushrooms are rich, buttery, and full of flavor, making them a perfect low-carb side dish for camping.
They cook quickly in a skillet, making them a convenient and delicious option for the outdoors.
Ingredients:
- 2 cups mushrooms, sliced
- 2 tbsp butter
- 2 cloves garlic, minced
- ½ cup heavy cream
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp dried thyme (or fresh thyme leaves)
- ¼ cup grated parmesan cheese
Instructions:
- Heat a cast-iron skillet over medium heat on your campfire or camping stove.
- Add butter and let it melt, then sauté the garlic for about 30 seconds until fragrant.
- Add the sliced mushrooms and cook for 5-6 minutes until they are browned and tender.
- Pour in the heavy cream, add salt, pepper, and thyme, and stir well.
- Let it simmer for 2-3 minutes, then sprinkle with parmesan cheese and stir until melted.
- Serve warm and enjoy!
Keto creamy garlic mushrooms are an indulgent and easy-to-make camping side dish that pairs wonderfully with grilled meats.
The rich, garlicky sauce makes the mushrooms incredibly flavorful, while the cream and parmesan add a satisfying texture.
This dish is sure to be a hit around the campfire!
Foil-Pack Cheesy Cauliflower Mash
Cauliflower mash is a fantastic low-carb alternative to mashed potatoes, and it’s even better when cooked in a foil pack over a campfire.
This creamy, cheesy, and buttery dish is perfect as a comforting keto camping side.
With minimal prep and cleanup, it’s an easy way to enjoy a warm and satisfying side dish outdoors.
Ingredients:
- 2 cups cauliflower florets
- 2 tbsp butter
- ¼ cup heavy cream
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup shredded cheddar cheese
- ¼ tsp garlic powder
- ¼ tsp onion powder
Instructions:
- Preheat your campfire grill or portable stove to medium heat.
- Place the cauliflower florets in the center of a large sheet of aluminum foil.
- Add butter, heavy cream, salt, black pepper, garlic powder, and onion powder.
- Wrap the foil tightly into a packet and place it over the fire. Cook for 12-15 minutes until the cauliflower is soft.
- Carefully open the packet, mash the cauliflower with a fork, and stir in the cheddar cheese until melted.
- Serve hot and enjoy!
Foil-pack cheesy cauliflower mash is a creamy and delicious keto camping side that pairs well with grilled meats.
It’s rich, satisfying, and packed with flavor, making it an excellent alternative to carb-heavy mashed potatoes while keeping your camping meals low-carb and delicious.
Grilled Asparagus with Lemon Butter
Grilled asparagus is a quick and easy keto-friendly camping side dish that brings fresh, earthy flavors to your meal.
A drizzle of lemon butter enhances the natural taste of the asparagus while adding a rich, tangy kick.
It’s a simple, delicious, and nutrient-packed side that takes just minutes to cook over a campfire or portable grill.
Ingredients:
- 1 bunch asparagus, trimmed
- 2 tbsp butter, melted
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh lemon juice
- ½ tsp garlic powder
Instructions:
- Preheat your grill or campfire grate to medium heat.
- In a bowl, toss the asparagus with olive oil, salt, black pepper, and garlic powder.
- Place the asparagus directly on the grill and cook for 3-4 minutes per side until slightly charred and tender.
- Remove from heat and drizzle with melted butter and fresh lemon juice.
- Serve immediately.
Grilled asparagus with lemon butter is a light and flavorful keto side dish that’s easy to prepare and pairs well with any grilled protein.
It’s crisp, refreshing, and packed with nutrients, making it an excellent addition to your keto camping meals.
Campfire Broccoli and Cheese Foil Packets
Cheesy broccoli is a classic comfort food that’s keto-friendly and easy to make while camping.
Cooking it in a foil packet ensures the broccoli stays tender while the cheese melts into a rich, creamy texture.
This simple dish is a great way to add veggies to your camping meals while keeping them satisfying and low-carb.
Ingredients:
- 2 cups broccoli florets
- 2 tbsp butter, cubed
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ½ cup shredded cheddar cheese
- 2 tbsp heavy cream
Instructions:
- Preheat your campfire or grill to medium heat.
- Place the broccoli florets in the center of a large piece of aluminum foil.
- Add butter, salt, black pepper, garlic powder, and heavy cream. Toss to coat.
- Wrap the foil tightly into a packet and place it on the grill. Cook for 10-12 minutes, shaking occasionally.
- Carefully open the packet, sprinkle shredded cheddar cheese over the broccoli, and close the foil again for 2-3 minutes to let the cheese melt.
- Serve hot and enjoy!
Campfire broccoli and cheese foil packets are a delicious and easy keto camping side that combines the goodness of vegetables with the richness of melted cheese.
It’s a great way to add fiber and nutrients to your meal while keeping things low-carb and delicious.
Plus, the foil packet method makes for easy cleanup, making it perfect for outdoor cooking.
Campfire Roasted Radishes with Herbs
Radishes are a fantastic low-carb alternative to potatoes, and when roasted over a campfire, they become tender and slightly sweet with a deliciously crispy exterior.
Tossed with herbs and butter, these campfire-roasted radishes make for a flavorful and easy keto-friendly camping side dish that pairs well with grilled meats.
Ingredients:
- 2 cups radishes, halved
- 2 tbsp butter, melted
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ½ tsp dried thyme or rosemary
Instructions:
- Preheat your campfire grill or portable stove to medium heat.
- In a bowl, toss the radishes with melted butter, olive oil, salt, pepper, garlic powder, and dried herbs.
- Wrap the seasoned radishes in a foil packet and seal tightly.
- Place the packet over the fire or on a grill and cook for 12-15 minutes, shaking occasionally, until radishes are tender.
- Carefully open the foil, give the radishes a quick stir, and serve hot.
Campfire roasted radishes with herbs are a tasty and unique keto camping side dish that delivers the comforting texture of roasted potatoes without the carbs.
They’re easy to prepare, require minimal cleanup, and provide a delicious complement to any grilled protein.
Keto Campfire Stuffed Peppers
Stuffed peppers are a versatile and hearty keto side dish that can be cooked directly over a campfire or on a grill.
Filled with cheese, mushrooms, and herbs, these keto-friendly stuffed peppers are packed with flavor and nutrients while keeping your meals low-carb and satisfying.
Ingredients:
- 2 large bell peppers, halved and seeds removed
- ½ cup mushrooms, finely chopped
- ½ cup shredded mozzarella cheese
- 2 tbsp cream cheese, softened
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
Instructions:
- Preheat your campfire grill to medium heat.
- In a bowl, mix the chopped mushrooms, mozzarella, cream cheese, garlic powder, salt, and black pepper.
- Brush the bell pepper halves with olive oil and stuff them with the cheese mixture.
- Wrap each stuffed pepper in foil or place them directly on the grill.
- Cook for 10-15 minutes until the peppers are soft and the cheese is melted and bubbly.
- Serve warm and enjoy!
Keto campfire stuffed peppers are an easy, nutritious, and delicious side dish that adds a pop of color and flavor to your outdoor meals.
Their cheesy, creamy filling makes them incredibly satisfying, while the smoky campfire flavor enhances their taste.
Foil-Pack Cheesy Spinach and Mushrooms
This foil-pack cheesy spinach and mushroom dish is a rich, creamy, and nutrient-packed keto camping side that pairs well with grilled meats.
The combination of earthy mushrooms and tender spinach in a creamy, cheesy sauce makes for a delicious and easy-to-make outdoor meal addition.
Ingredients:
- 2 cups spinach leaves
- 1 cup mushrooms, sliced
- 2 tbsp butter
- ¼ cup heavy cream
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ½ cup shredded mozzarella or cheddar cheese
Instructions:
- Preheat your campfire grill or portable stove to medium heat.
- Place the spinach and mushrooms in the center of a large sheet of aluminum foil.
- Add butter, heavy cream, salt, pepper, and garlic powder, then toss to coat.
- Wrap the foil tightly into a packet and place it on the grill. Cook for 10-12 minutes, shaking occasionally.
- Carefully open the foil, sprinkle shredded cheese over the spinach and mushrooms, and close the foil again for 2-3 minutes to let the cheese melt.
- Serve hot and enjoy!
Foil-pack cheesy spinach and mushrooms are an easy and flavorful keto camping side that delivers a creamy, cheesy bite with minimal effort.
It’s a nutrient-dense, satisfying addition to any keto camping meal, and the foil-pack method ensures effortless cleanup.
Garlic Butter Green Beans Foil Packets
Green beans are a fantastic keto-friendly vegetable that’s easy to prepare over a campfire.
Tossed in garlic butter and wrapped in foil, these green beans become tender and flavorful with a slight smokiness from the grill.
This side dish is simple, delicious, and pairs well with any protein.
Ingredients:
- 2 cups fresh green beans, trimmed
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp onion powder
- ¼ tsp red pepper flakes (optional)
- ¼ cup grated Parmesan cheese (optional)
Instructions:
- Preheat your campfire grill or portable stove to medium heat.
- In a bowl, toss the green beans with melted butter, minced garlic, salt, black pepper, onion powder, and red pepper flakes.
- Place the green beans in the center of a large sheet of aluminum foil and fold it into a sealed packet.
- Cook on the grill or over the campfire for 10-12 minutes, flipping once halfway through.
- Carefully open the packet, sprinkle with Parmesan cheese if using, and serve warm.
Garlic butter green beans foil packets are an easy and flavorful keto camping side that adds a fresh and vibrant touch to your meal.
The garlic butter infuses the beans with rich flavor, making this dish a delicious and hassle-free addition to your camping menu.
Roasted Campfire Cabbage Steaks
Cabbage steaks are a fantastic keto-friendly alternative to traditional starchy sides.
When roasted over a campfire, cabbage becomes slightly caramelized and tender while absorbing the rich flavors of butter and seasonings.
This dish is easy to prepare and packed with nutrients, making it a great addition to your camping meal plan.
Ingredients:
- 1 small cabbage, cut into ½-inch thick slices
- 2 tbsp olive oil or melted butter
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp red pepper flakes (optional)
Instructions:
- Preheat your campfire grill or stove to medium heat.
- Brush both sides of each cabbage steak with olive oil or melted butter.
- Sprinkle with salt, black pepper, garlic powder, smoked paprika, and red pepper flakes.
- Wrap each cabbage steak in foil and place it over the fire or on the grill.
- Cook for about 12-15 minutes, flipping once, until the cabbage is tender and slightly charred.
- Serve warm and enjoy!
Roasted campfire cabbage steaks are a hearty and flavorful keto camping side that’s easy to prepare.
The smoky, slightly charred edges combined with the buttery seasonings make this dish a satisfying complement to any grilled meat or fish.
Creamy Avocado & Cucumber Salad
For a refreshing and cool side dish that doesn’t require cooking, this creamy avocado and cucumber salad is the perfect choice.
Made with fresh ingredients and a tangy dressing, it’s a light yet satisfying keto camping side that pairs well with grilled proteins.
Ingredients:
- 1 large avocado, diced
- 1 cup cucumber, sliced
- 2 tbsp mayonnaise or sour cream
- 1 tbsp lemon or lime juice
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- 1 tbsp chopped fresh dill or parsley
Instructions:
- In a bowl, combine the diced avocado and sliced cucumber.
- In a small dish, mix the mayonnaise (or sour cream) with lemon juice, salt, black pepper, and garlic powder.
- Pour the dressing over the avocado and cucumber, then gently toss to coat.
- Sprinkle with fresh dill or parsley and serve immediately.
Creamy avocado and cucumber salad is a fresh, delicious, and easy-to-make keto camping side that requires no cooking.
It’s hydrating, packed with healthy fats, and provides a nice contrast to heavier grilled meats, making it a great addition to any outdoor meal.