37+ Delicious and Easy Keto Celery Recipes to Keep You on Track

If you’re on a keto diet, you’re probably always looking for creative ways to enjoy low-carb vegetables without sacrificing flavor.

Celery is one such vegetable that perfectly fits the bill. Crunchy, refreshing, and incredibly versatile, celery can be used in a wide range of keto-friendly recipes—from savory snacks to hearty meals.

In this blog post, we’ve gathered over 37+ keto celery recipes that will help you incorporate this nutritious veggie into your keto meals in exciting and delicious ways.

Whether you’re craving something light like a salad, or a more filling dish like a stir-fry, you’ll find a recipe here that will satisfy your keto cravings.

37+ Delicious and Easy Keto Celery Recipes to Keep You on Track

Celery is a keto dieter’s dream ingredient—low in carbs, high in fiber, and full of crunch!

With these 37+ keto celery recipes, you’ll never run out of ideas for using this humble veggie in your meals.

Whether you’re looking for a light snack, a delicious side, or a main course, there’s a recipe for every occasion.

Plus, celery pairs well with a variety of keto-friendly ingredients, making it easy to experiment with new flavors and textures.

So next time you’re planning your meals, be sure to stock up on celery and get ready to enjoy a whole new world of keto-friendly, delicious dishes.

Keto Celery and Cream Cheese Bites

This keto-friendly appetizer is the perfect way to enjoy a crunchy, creamy snack that’s low in carbs but high in flavor.

With just a few ingredients, these Celery and Cream Cheese Bites make for a savory snack or an excellent addition to a keto lunchbox.

Ingredients:

• 6 large celery stalks
• 4 oz cream cheese, softened
• 2 tbsp mayonnaise
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1/4 cup shredded cheddar cheese (optional)
• 1/4 cup chopped fresh herbs (chives or parsley)

Instructions:

1. Wash and dry the celery stalks. Cut them into 3-4 inch pieces for bite-sized portions.
2. In a bowl, mix the softened cream cheese with mayonnaise, garlic powder, salt, and pepper until smooth and well-combined.
3. If using, stir in the shredded cheddar cheese and fresh herbs for extra flavor.
4. Spoon or pipe the cream cheese mixture into the hollowed-out center of each celery stalk.
5. Serve immediately or refrigerate for later.

These keto celery and cream cheese bites are not only incredibly easy to make but also a deliciously satisfying snack. The creamy filling complements the crunch of the celery perfectly, while the fresh herbs and optional cheese add extra flavor depth.

You can prepare them in advance and store them in the fridge for a quick snack throughout the week. They’re perfect for keto meal prep or just when you’re looking for a low-carb, high-flavor treat.

Keto Celery Salad with Avocado Dressing

A refreshing and vibrant salad that combines the crispness of celery with creamy avocado dressing.

This low-carb salad is a great way to enjoy a nutrient-packed meal without spiking your blood sugar.

Ingredients:

• 4 celery stalks, thinly sliced
• 1 ripe avocado
• 2 tbsp fresh lemon juice
• 1 tbsp olive oil
• 1/2 cup fresh parsley, chopped
• Salt and pepper to taste
• 1 tbsp sesame seeds (optional)

Instructions:

1. Slice the celery stalks thinly and set aside in a large mixing bowl.
2. In a food processor, blend the avocado, lemon juice, olive oil, salt, and pepper until smooth and creamy.
3. Pour the avocado dressing over the celery and toss gently until evenly coated.
4. Sprinkle with fresh parsley and sesame seeds, if desired, for added texture and flavor.
5. Serve immediately as a refreshing side dish or light lunch.

This Keto Celery Salad with Avocado Dressing is a creamy, zesty delight that brings together healthy fats from avocado and the crisp crunch of celery.

The freshness of parsley and the slight nuttiness of sesame seeds add complexity to the dish, making it a perfect option for a light, low-carb lunch or as a side for dinner. The avocado dressing is smooth and rich, elevating the simple ingredients into something extraordinary, while keeping your keto goals on track.

Keto Celery and Bacon Stir-Fry

For a hearty, savory keto meal, try this Celery and Bacon Stir-Fry.

The combination of crispy bacon and sautéed celery delivers a deliciously satisfying dish that is both low in carbs and full of flavor.

Ingredients:

• 6 celery stalks, chopped
• 6 strips of bacon
• 1 tbsp olive oil
• 1/2 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Red pepper flakes (optional)

Instructions:

1. Cook the bacon strips in a large skillet over medium heat until crispy. Remove and set aside, leaving the bacon fat in the pan.
2. Chop the bacon into small pieces.
3. In the same skillet, add olive oil, then sauté the diced onion and garlic until fragrant and translucent.
4. Add the chopped celery and stir-fry for about 5-7 minutes, until it softens but still has a nice crunch.
5. Season with salt, pepper, and red pepper flakes, if desired. Add the crispy bacon back into the pan and toss to combine.
6. Serve hot as a savory side dish or a main course.

This Keto Celery and Bacon Stir-Fry is a perfect example of how simple ingredients can come together to create a satisfying meal. The smoky bacon adds richness, while the celery brings a crunchy texture and subtle freshness to the dish.

Whether served as a side dish or a quick meal on its own, it’s sure to become a favorite in your keto recipe collection. The bacon’s crispy, savory goodness pairs wonderfully with the soft, sautéed celery, making this dish an irresistible option for any keto diet.

Keto Celery and Tuna Salad

This delicious Keto Celery and Tuna Salad is a light yet filling meal packed with protein and healthy fats.

It’s perfect for a quick lunch or dinner, and the crunchy celery adds a refreshing bite to the rich, creamy tuna mixture.

Ingredients:

• 2 cans of tuna in olive oil or water, drained
• 4 celery stalks, diced
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1/2 red onion, finely chopped
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

Instructions:

1. In a large bowl, combine the drained tuna, diced celery, and red onion.
2. In a separate small bowl, mix the mayonnaise, Dijon mustard, and lemon juice until smooth.
3. Pour the dressing over the tuna mixture and stir gently to combine. Season with salt and pepper to taste.
4. Garnish with freshly chopped parsley for an extra pop of color and flavor, if desired.
5. Serve on its own, in lettuce wraps, or over a bed of leafy greens.

This Keto Celery and Tuna Salad is a quick, easy meal that’s full of healthy fats and protein. The crunchy celery complements the creamy tuna mixture, while the Dijon mustard and lemon juice add a nice tangy flavor.

It’s a great dish to make in advance and store in the fridge for meal prep, making it a perfect on-the-go lunch or light dinner. Plus, it’s versatile—feel free to add extras like olives or avocado for even more flavor and texture.

Keto Celery and Chicken Stir-Fry

A savory, protein-packed dish, this Keto Celery and Chicken Stir-Fry is quick to make and bursting with flavor.

Perfect for those busy nights when you need a meal that’s low in carbs but still hearty and satisfying.

Ingredients:

• 2 chicken breasts, thinly sliced
• 4 celery stalks, sliced into thin diagonal pieces
• 1 tbsp olive oil
• 1/2 bell pepper, sliced
• 2 cloves garlic, minced
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1 tsp sesame oil
• 1/2 tsp ginger, grated
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions:

1. Heat olive oil in a large skillet or wok over medium heat. Add the sliced chicken and cook until browned and fully cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
2. In the same skillet, add the garlic, bell pepper, and sliced celery. Stir-fry for 3-4 minutes, until the celery begins to soften but still retains some crunch.
3. Add the cooked chicken back to the skillet and toss everything together.
4. Pour in the soy sauce, sesame oil, and grated ginger. Stir to combine, then season with salt and pepper.
5. Serve hot, garnished with sesame seeds if desired.

This Keto Celery and Chicken Stir-Fry is a flavorful, satisfying meal that comes together quickly, making it an ideal choice for busy weeknights.

The tender chicken, savory soy sauce, and aromatic ginger pair wonderfully with the crunchy celery, creating a balanced dish that is both filling and low-carb. It’s versatile too, so you can add other vegetables or adjust the seasoning to your taste. The sesame seeds on top give it an extra layer of texture, rounding out the dish perfectly.

Keto Celery Soup

A warm, comforting keto-friendly soup that combines the subtle flavor of celery with rich, creamy textures.

This Keto Celery Soup is simple to make and is the perfect dish for cozying up on a cold day while sticking to your low-carb goals.

Ingredients:

• 6 celery stalks, chopped
• 1 small onion, chopped
• 3 cups chicken broth (or vegetable broth for a vegetarian version)
• 1/2 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste
• 1/4 tsp nutmeg (optional)
• Fresh thyme for garnish (optional)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.
2. Add the chopped celery to the pot and cook for another 5 minutes, stirring occasionally.
3. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and simmer for 15 minutes, or until the celery is tender.
4. Use an immersion blender to blend the soup until smooth and creamy. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a regular blender.
5. Stir in the heavy cream and season with salt, pepper, and a pinch of nutmeg for extra warmth.
6. Garnish with fresh thyme and serve hot.

This Keto Celery Soup is a comforting, creamy delight that’s perfect for anyone following a low-carb diet. The celery provides a mild, fresh flavor that pairs beautifully with the richness of the heavy cream and the warmth of the broth.

It’s an easy-to-make soup that can be enjoyed as a light lunch or dinner, and it’s perfect for meal prepping. The nutmeg adds a subtle depth of flavor, and the fresh thyme garnish gives the soup an extra touch of elegance. A bowl of this soup is sure to keep you satisfied and cozy, without the carbs.

Keto Celery and Shrimp Salad

This Keto Celery and Shrimp Salad is a refreshing, light meal packed with protein and healthy fats.

It combines crisp celery with succulent shrimp and a tangy dressing, making it a perfect dish for a warm day or when you’re craving something light but satisfying.

Ingredients:

• 12 oz cooked shrimp, peeled and deveined
• 4 celery stalks, thinly sliced
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tbsp fresh dill, chopped
• Salt and pepper, to taste
• 1/4 red onion, finely diced (optional)

Instructions:

1. In a large bowl, combine the cooked shrimp and thinly sliced celery.
2. In a separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, fresh dill, salt, and pepper until smooth.
3. Pour the dressing over the shrimp and celery mixture and toss until everything is well-coated.
4. Garnish with a little extra fresh dill or a few slices of red onion for added flavor and crunch.
5. Serve immediately or chill in the refrigerator for an hour before serving for an even cooler dish.

This Keto Celery and Shrimp Salad is a delightful, healthy meal that’s low in carbs and rich in flavor. The crisp celery adds a refreshing crunch, while the shrimp provides a satisfying protein boost.

The creamy, tangy dressing brings it all together, making this salad a perfect choice for a quick lunch or light dinner. Whether you serve it as a standalone dish or as part of a larger meal, this refreshing salad is sure to become a go-to for your keto meal planning.

Keto Celery and Almond Butter Sticks

If you’re craving a sweet and savory snack, these Keto Celery and Almond Butter Sticks are the perfect choice.

With a rich almond butter spread over crunchy celery, this snack is packed with healthy fats and a hint of sweetness, making it a perfect treat to keep you energized throughout the day.

Ingredients:

• 6 celery stalks
• 1/4 cup almond butter (unsweetened)
• 1 tsp cinnamon (optional)
• A pinch of sea salt
• 1 tbsp chia seeds or crushed nuts (optional)

Instructions:

1. Wash and dry the celery stalks, then cut them into manageable pieces, about 3 inches each.
2. Spread a generous amount of almond butter over the cut side of each celery stick.
3. Sprinkle cinnamon and sea salt over the almond butter for added flavor. You can also sprinkle chia seeds or crushed nuts for an extra crunch.
4. Serve immediately or store in an airtight container for a quick snack on the go.

These Keto Celery and Almond Butter Sticks offer a simple yet satisfying snack that combines the perfect balance of salty and sweet. The creamy almond butter and the crunch of celery are a match made in keto heaven, providing healthy fats and fiber.

This snack is not only quick to prepare but also great for keeping your energy levels steady throughout the day. It’s a versatile snack too—add your favorite keto-friendly toppings or mix up the nut butter for variety!

Keto Celery Soup with Bacon

This Keto Celery Soup with Bacon is a rich, savory dish that combines the subtle taste of celery with crispy bacon.

The smoky flavor of the bacon enhances the creamy texture of the soup, making it a perfect dish for a cozy meal that fits perfectly into your low-carb lifestyle.

Ingredients:

• 6 celery stalks, chopped
• 1 small onion, chopped
• 4 slices of bacon, chopped
• 3 cups chicken broth
• 1/2 cup heavy cream
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley or thyme for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon from the pot and set aside, leaving the bacon fat in the pot.
2. In the same pot, add the chopped onion and celery and sauté for 5 minutes, until the vegetables begin to soften.
3. Pour in the chicken broth and bring to a boil. Lower the heat and simmer for 10-12 minutes until the celery is tender.
4. Use an immersion blender to blend the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Top with the crispy bacon and garnish with fresh parsley or thyme before serving.

Keto Celery Soup with Bacon is the ultimate comfort food that is both rich and satisfying. The crispy bacon adds a savory, smoky flavor that complements the creamy celery base, while the heavy cream provides richness.

This soup is perfect for a cozy night in and makes for a fantastic, low-carb dinner option. The added bacon elevates the soup, giving it a hearty, savory depth of flavor that will leave you craving more. It’s a dish that’s simple to make and full of keto-friendly goodness.

Keto Celery and Sausage Stir-Fry

This Keto Celery and Sausage Stir-Fry is a quick and hearty dish that combines savory sausage with crunchy celery and a few other keto-friendly ingredients.

It’s a one-pan meal that’s packed with flavor, making it a perfect option for lunch or dinner.

Ingredients:

• 2 sausages (preferably pork or chicken), sliced
• 4 celery stalks, sliced
• 1/2 bell pepper, sliced
• 2 tbsp olive oil
• 1 clove garlic, minced
• 1/4 cup chicken broth
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the sausage slices and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
2. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
3. Add the sliced celery and bell pepper to the skillet and cook for 5-7 minutes, until the vegetables are tender but still crunchy.
4. Return the cooked sausage to the pan and pour in the chicken broth. Stir in the smoked paprika, salt, and pepper.
5. Cook for another 2-3 minutes, allowing the flavors to combine.
6. Garnish with fresh parsley before serving.

This Keto Celery and Sausage Stir-Fry is a satisfying and flavorful dish that comes together quickly. The sausage provides a savory, hearty protein, while the celery and bell pepper add crunch and freshness.

The smoked paprika brings a nice depth of flavor, and the chicken broth adds a bit of richness to the dish. It’s a great meal for busy weeknights or for meal prepping, and it’s versatile enough to be enjoyed on its own or served with a side of keto-friendly rice or cauliflower mash.

Keto Celery and Egg Salad

This Keto Celery and Egg Salad is a protein-packed, creamy salad that’s perfect for a quick lunch or as a side dish.

The crisp celery adds a fresh crunch, while the hard-boiled eggs provide a satisfying protein boost, all brought together with a tangy mayo dressing.

Ingredients:

• 4 hard-boiled eggs, chopped
• 4 celery stalks, finely chopped
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard
• 1 tbsp fresh dill, chopped
• Salt and pepper to taste
• Paprika for garnish (optional)

Instructions:

1. In a bowl, combine the chopped hard-boiled eggs and chopped celery.
2. In a separate small bowl, mix together the mayonnaise, Dijon mustard, fresh dill, salt, and pepper.
3. Pour the dressing over the egg and celery mixture and stir to combine until everything is coated.
4. Garnish with a sprinkle of paprika for extra flavor and color, if desired.
5. Serve chilled as a side dish, or enjoy it in a lettuce wrap for a full meal.

This Keto Celery and Egg Salad is a simple yet delicious option that’s perfect for anyone following a low-carb or keto lifestyle. The creamy mayo dressing complements the fresh crunch of celery and the protein-packed hard-boiled eggs, making this salad both filling and satisfying.

It’s ideal for meal prep, as it keeps well in the fridge for a couple of days, and it’s easy to customize with other keto-friendly ingredients like avocado or bacon. Whether served as a side dish or as a main, this salad is sure to be a hit.

Keto Celery and Mushroom Stir-Fry

This Keto Celery and Mushroom Stir-Fry is a low-carb dish packed with earthy flavors and a rich, savory sauce.

The combination of mushrooms and celery offers a satisfying mix of textures, making this a perfect side dish or light main course.

Ingredients:

• 4 celery stalks, sliced
• 1 cup mushrooms, sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tsp sesame oil
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for about 1 minute, until fragrant.
2. Add the sliced mushrooms to the skillet and cook for 5-7 minutes, until they soften and release their moisture.
3. Add the sliced celery to the pan and stir-fry for an additional 3-4 minutes until the celery is tender but still crisp.
4. Stir in the soy sauce, sesame oil, and fresh thyme. Season with salt and pepper to taste, and cook for another 2-3 minutes to allow the flavors to meld together.
5. Garnish with sesame seeds before serving.

This Keto Celery and Mushroom Stir-Fry is a simple, low-carb dish that offers a fantastic combination of earthy mushrooms and crisp celery, making it a great addition to your keto meal plan. The soy sauce and sesame oil add savory depth, while the fresh thyme elevates the dish with its aromatic flavor.

This stir-fry works well as a side dish alongside grilled meats or as a light meal on its own. It’s quick to prepare, full of flavor, and a perfect option for anyone looking for a healthy, keto-friendly meal.

Keto Celery and Zucchini Frittata

This Keto Celery and Zucchini Frittata is a hearty, flavorful dish that’s perfect for breakfast, brunch, or dinner.

With fresh vegetables and eggs, it’s low in carbs and high in protein, making it a perfect addition to your keto meal plan.

Ingredients:

• 4 large eggs
• 2 celery stalks, chopped
• 1 small zucchini, grated
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp fresh basil or parsley, chopped
• 1/4 tsp garlic powder (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In an oven-safe skillet, heat olive oil over medium heat. Add the chopped celery and sauté for 3-4 minutes until softened.
3. Add the grated zucchini to the skillet and cook for another 3-4 minutes, until the vegetables are tender.
4. In a bowl, whisk the eggs, cheese, salt, pepper, and garlic powder. Pour the egg mixture over the vegetables in the skillet.
5. Cook on the stove for 3-4 minutes until the edges begin to set. Transfer the skillet to the oven and bake for 10-15 minutes, until the frittata is fully set and golden on top.
6. Garnish with fresh herbs and serve warm.

This Keto Celery and Zucchini Frittata is a great way to start your day or enjoy a light meal any time. The celery and zucchini bring a fresh, crunchy texture to the dish, while the eggs and cheese provide a creamy, satisfying base.

It’s easy to customize with other keto-friendly vegetables or meats like bacon or sausage. Perfect for meal prep, this frittata can be made ahead and enjoyed throughout the week for a quick, healthy breakfast or lunch.

Keto Celery and Pepperoni Snack Bites

These Keto Celery and Pepperoni Snack Bites are a fun and easy snack that is both delicious and satisfying.

The spicy, savory pepperoni pairs perfectly with the fresh, crunchy celery for a snack that’s quick to prepare and low in carbs.

Ingredients:

• 6 celery stalks
• 12 slices of pepperoni
• 2 oz cream cheese, softened
• 2 tbsp mayonnaise
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Cut the celery stalks into 3-inch pieces.
2. In a small bowl, mix the cream cheese, mayonnaise, red pepper flakes (if using), salt, and pepper until smooth.
3. Spread a thin layer of the cream cheese mixture into the center of each celery piece.
4. Top each celery stick with 2 slices of pepperoni.
5. Serve immediately, or refrigerate until ready to enjoy.

These Keto Celery and Pepperoni Snack Bites are the perfect combination of spicy, creamy, and crunchy. They are incredibly easy to make and can be prepped ahead of time for a quick snack or appetizer.

The cream cheese adds a smooth, rich base, while the pepperoni adds a savory kick. Whether you’re looking for a light lunch or a satisfying snack, these bite-sized treats are the perfect low-carb, high-flavor option.

Keto Celery and Avocado Boats

These Keto Celery and Avocado Boats are a creative and nutritious way to enjoy celery.

With creamy avocado and a simple seasoning, they make for an easy snack or a light, refreshing lunch.

Ingredients:

• 6 celery stalks
• 1 ripe avocado
• 1 tbsp lime juice
• 1 tbsp cilantro, chopped
• Salt and pepper to taste
• 1/4 tsp cumin (optional)

Instructions:

1. Cut the celery stalks into halves or thirds, depending on their size, to create boat-shaped pieces.
2. In a bowl, mash the avocado with lime juice, cilantro, salt, pepper, and cumin (if using).
3. Scoop the mashed avocado into the hollowed center of each celery piece, filling it generously.
4. Serve immediately, or refrigerate until ready to serve.

These Keto Celery and Avocado Boats are a vibrant, nutritious snack that’s easy to prepare. The creamy avocado pairs wonderfully with the crispness of the celery, while the lime juice and cilantro add a fresh, zesty flavor.

This snack is perfect for when you’re looking for something light yet satisfying. It’s low in carbs, packed with healthy fats, and makes a great addition to any keto diet. Whether served as an appetizer or a quick snack, it’s sure to impress with its vibrant color and flavor.

Keto Celery and Bacon Wraps

These Keto Celery and Bacon Wraps are a savory, low-carb snack that’s packed with flavor.

The crispy bacon complements the crunchy celery, making it the perfect treat for when you’re craving something satisfying yet keto-friendly.

Ingredients:

• 6 celery stalks, cut into thirds
• 6 slices of bacon
• 2 tbsp cream cheese (optional)
• Fresh black pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Wrap each celery stalk piece with a slice of bacon, securing the ends with toothpicks if necessary.
3. Place the bacon-wrapped celery pieces on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until the bacon is crispy and golden brown.
5. If desired, spread a little cream cheese on each celery wrap before serving for an extra creamy texture.
6. Serve hot, and sprinkle with freshly ground black pepper.

These Keto Celery and Bacon Wraps are the ultimate crunchy and savory snack. The bacon provides a rich, smoky flavor that pairs beautifully with the refreshing celery. They’re incredibly easy to prepare and cook quickly, making them perfect for a low-carb appetizer or snack.

You can also add cream cheese for extra richness, or even experiment with different seasonings like garlic powder or chili flakes to elevate the flavor. Whether you serve them at a party or enjoy them as a snack, they’ll be a hit.

Keto Celery and Chicken Lettuce Wraps

These Keto Celery and Chicken Lettuce Wraps are a delicious and healthy alternative to traditional wraps.

The crunch of the celery adds texture, while the seasoned chicken brings protein, making this a flavorful, low-carb meal perfect for lunch or dinner.

Ingredients:

• 2 chicken breasts, cooked and shredded
• 4 celery stalks, chopped
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1/4 tsp paprika
• Salt and pepper to taste
• Large lettuce leaves (e.g., iceberg or butter lettuce)

Instructions:

1. In a large bowl, combine the shredded chicken and chopped celery.
2. In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, paprika, salt, and pepper.
3. Pour the dressing over the chicken and celery mixture, and toss to combine.
4. Spoon the mixture into large lettuce leaves, wrapping them up like tacos.
5. Serve immediately, or chill in the fridge for a cooler, refreshing meal.

These Keto Celery and Chicken Lettuce Wraps are a light and satisfying meal that’s full of flavor. The crisp celery adds a refreshing crunch to the tender, seasoned chicken, while the creamy dressing binds everything together.

This dish is a great option for anyone on a keto diet looking for a quick and easy lunch or dinner. It’s light, refreshing, and low in carbs, and you can even make it ahead of time for meal prep. These wraps are also customizable—add your favorite herbs, spices, or even avocado for added richness.

Keto Celery and Cucumber Salad

This Keto Celery and Cucumber Salad is a refreshing, crisp side dish that’s perfect for a light lunch or as a companion to your main course.

The combination of celery and cucumber with a tangy dressing makes it the perfect keto-friendly salad.

Ingredients:

• 4 celery stalks, thinly sliced
• 1 cucumber, sliced into thin rounds
• 1/4 red onion, thinly sliced
• 1/4 cup olive oil
• 2 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• Salt and pepper, to taste
• Fresh dill or parsley for garnish

Instructions:

1. In a large bowl, combine the sliced celery, cucumber, and red onion.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Garnish with fresh dill or parsley for a burst of flavor and color.
5. Serve immediately, or refrigerate for 30 minutes to allow the flavors to meld.

This Keto Celery and Cucumber Salad is a light and refreshing dish that’s perfect for hot summer days or whenever you want a crisp, low-carb salad. The tangy dressing complements the crunchy vegetables beautifully, while the fresh herbs elevate the flavor.

It’s a great option for meal prep, as the salad keeps well in the fridge. You can also customize it by adding feta cheese or olives for extra flavor. Whether you serve it alongside grilled meats or enjoy it as a stand-alone meal, this salad is a delicious and healthy addition to your keto meal plan.

Keto Celery and Tuna Salad

This Keto Celery and Tuna Salad is a quick, protein-packed dish that’s perfect for a light lunch or dinner.

The crunchy celery and creamy tuna filling make for a satisfying, low-carb option that’s both nutritious and easy to prepare.

Ingredients:

• 1 can (5 oz) tuna, drained
• 3 celery stalks, chopped
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp lemon juice
• Salt and pepper to taste
• Fresh parsley or dill for garnish (optional)

Instructions:

1. In a bowl, combine the drained tuna and chopped celery.
2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
3. Add the dressing to the tuna and celery mixture, and stir until everything is well combined.
4. Garnish with fresh parsley or dill, if desired.
5. Serve immediately or chill in the fridge for 30 minutes for a colder, more refreshing salad.

This Keto Celery and Tuna Salad is a perfect low-carb meal that’s easy to prepare and packed with flavor. The creamy tuna combined with the fresh crunch of celery makes for a satisfying texture, and the tangy mustard and lemon dressing ties everything together.

It’s ideal for a quick lunch or as a filling snack, and it can be easily stored in the fridge for a few days, making it great for meal prepping. Customize it with avocado or olives to suit your taste!

Keto Celery and Goat Cheese Appetizer

This Keto Celery and Goat Cheese Appetizer is a delicious and elegant snack that’s perfect for serving at a gathering or as a light starter.

The creamy, tangy goat cheese pairs wonderfully with the crisp celery for a bite-sized treat that’s full of flavor.

Ingredients:

• 6 celery stalks
• 4 oz goat cheese, softened
• 2 tbsp sour cream
• 1 tbsp fresh chives, chopped
• Salt and pepper to taste
• Red pepper flakes for garnish (optional)

Instructions:

1. Cut the celery stalks into 3-inch pieces, creating bite-sized boats.
2. In a small bowl, mix together the softened goat cheese, sour cream, chopped chives, salt, and pepper until smooth.
3. Using a spoon or piping bag, fill the celery boats with the goat cheese mixture.
4. Garnish with red pepper flakes for a touch of heat (optional).
5. Serve immediately as a light appetizer or snack.

These Keto Celery and Goat Cheese Appetizers are a savory, creamy treat that’s sure to impress. The richness of the goat cheese paired with the crisp celery creates the perfect contrast in texture, while the fresh chives add a burst of flavor.

Whether you’re hosting a party or looking for a quick snack, these appetizers are a delicious, low-carb option that will satisfy your cravings. They’re easy to prepare and perfect for serving alongside other keto-friendly dishes.

Keto Celery and Chicken Stir-Fry

This Keto Celery and Chicken Stir-Fry is a quick, one-pan meal that’s perfect for busy weeknights.

The combination of tender chicken and crisp celery, paired with a flavorful stir-fry sauce, makes for a healthy, satisfying dish that fits perfectly into a keto lifestyle.

Ingredients:

• 2 chicken breasts, thinly sliced
• 4 celery stalks, sliced
• 1 bell pepper, sliced
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1/2 tsp ginger, grated
• 2 cloves garlic, minced
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions:

1. In a large skillet or wok, heat the sesame oil over medium heat. Add the sliced chicken breasts and cook until browned and cooked through, about 5-7 minutes.
2. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the garlic and grated ginger, cooking for 1 minute until fragrant.
4. Add the sliced celery and bell pepper, and stir-fry for 4-5 minutes until the vegetables are tender but still crisp.
5. Return the cooked chicken to the skillet and pour in the soy sauce and rice vinegar. Stir everything together and cook for another 2 minutes to allow the flavors to combine.
6. Season with salt and pepper to taste, and garnish with sesame seeds before serving.

This Keto Celery and Chicken Stir-Fry is a healthy, low-carb dish that’s full of flavor and texture. The tender chicken pairs perfectly with the crisp celery and bell pepper, while the sesame oil, soy sauce, and ginger add savory depth to the stir-fry.

It’s a great option for a quick dinner that’s ready in under 30 minutes, and it’s versatile enough to be served on its own or alongside a keto-friendly side. This dish is sure to become a regular in your keto meal rotation.

Keto Celery and Shrimp Skewers

These Keto Celery and Shrimp Skewers are a light and flavorful appetizer or meal option, combining tender shrimp with crisp celery for a delicious, low-carb bite.

Perfect for grilling or broiling, they’re simple to prepare and bursting with fresh flavor.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 6 celery stalks, cut into 2-inch pieces
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat your grill or broiler to medium-high heat.
2. In a bowl, toss the shrimp with olive oil, lemon juice, minced garlic, smoked paprika, salt, and pepper.
3. Thread the shrimp and celery pieces alternately onto skewers.
4. Grill or broil the skewers for 2-3 minutes on each side, until the shrimp are cooked through and have a nice char.
5. Garnish with fresh parsley before serving.

These Keto Celery and Shrimp Skewers are the perfect combination of tender shrimp and crunchy celery, making them an exciting, low-carb option for any occasion.

The smoky paprika and garlic infuse the shrimp with bold flavor, while the celery adds a refreshing crunch. They’re easy to make and can be grilled or broiled for a quick, healthy meal or appetizer. Whether you’re hosting a summer BBQ or just want a quick dinner, these skewers are sure to please.

Keto Celery and Ham Roll-Ups

These Keto Celery and Ham Roll-Ups are a delicious, portable snack or appetizer that requires minimal ingredients and preparation.

The savory ham wraps around the crisp celery, offering a satisfying contrast of textures and flavors.

Ingredients:

• 6 slices of deli ham (preferably nitrate-free)
• 6 celery stalks, cut into thirds
• 2 oz cream cheese, softened
• 1 tbsp fresh dill, chopped (optional)
• Salt and pepper to taste

Instructions:

1. Spread a thin layer of cream cheese onto each slice of ham.
2. Place a celery stalk on one edge of the ham and roll it up tightly.
3. Slice each roll-up into 2-3 pieces.
4. Sprinkle with fresh dill, salt, and pepper to taste.
5. Serve immediately or refrigerate for later.

These Keto Celery and Ham Roll-Ups are an incredibly easy, low-carb snack or appetizer that combines savory ham with creamy, tangy cream cheese. The fresh dill adds an aromatic touch, while the celery brings a delightful crunch.

Perfect for meal prep, they are portable and make a great addition to lunchboxes or as a snack on the go. These roll-ups are customizable—add some mustard or pickles for an extra burst of flavor if desired!

Keto Celery and Spinach Soup

This Keto Celery and Spinach Soup is a warm and comforting dish that’s rich in flavor while remaining light and low in carbs.

The celery and spinach create a nutritious, green-based soup, and the creamy base makes it feel like a hearty meal without the carbs.

Ingredients:

• 4 celery stalks, chopped
• 2 cups spinach, fresh or frozen
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh herbs like thyme or parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking for 2-3 minutes until softened and fragrant.
2. Add the chopped celery and cook for another 5 minutes until the celery starts to soften.
3. Add the spinach and cook for an additional 2-3 minutes until wilted.
4. Pour in the broth and bring the mixture to a boil. Reduce heat and simmer for 10 minutes.
5. Using an immersion blender, blend the soup until smooth (or transfer to a blender in batches).
6. Stir in the heavy cream, and season with salt and pepper to taste.
7. Garnish with fresh herbs before serving.

This Keto Celery and Spinach Soup is the perfect comfort food for a chilly day. The creamy texture and subtle flavors of celery and spinach make it both light and satisfying.

The addition of heavy cream gives the soup a rich, velvety finish without adding carbs. It’s easy to prepare and can be enjoyed as a standalone meal or as a starter. This soup is also great for meal prepping, as it keeps well in the fridge and can be reheated for a quick, nutritious meal.

Keto Celery and Sausage Stir-Fry

This Keto Celery and Sausage Stir-Fry is a quick, flavorful meal that combines savory sausage with the crispness of celery.

It’s a satisfying, low-carb dish that’s perfect for a keto diet and can be made in just 20 minutes.

Ingredients:

• 2 sausage links (your choice of keto-friendly sausage)
• 4 celery stalks, sliced
• 1 red bell pepper, sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp soy sauce (or coconut aminos for a soy-free option)
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Slice the sausage into rounds or bite-sized pieces.
2. Heat olive oil in a large skillet or wok over medium heat. Add the sausage and cook until browned and fully cooked through, about 5-7 minutes.
3. Add the minced garlic, sliced celery, and bell pepper to the skillet, and cook for an additional 4-5 minutes, stirring frequently.
4. Stir in the soy sauce (or coconut aminos), oregano, salt, and pepper. Continue cooking for another 2-3 minutes until everything is well coated and the vegetables are tender.
5. Garnish with fresh parsley and serve hot.

This Keto Celery and Sausage Stir-Fry is a quick and delicious low-carb meal that’s packed with protein and veggies. The savory sausage pairs perfectly with the crunchy celery and sweet bell pepper, and the soy sauce adds just the right amount of umami flavor.

It’s a one-pan meal that’s perfect for busy evenings and can be made in under 30 minutes. Plus, it’s easily customizable—add your favorite keto-friendly veggies or switch up the sausage for variety!

Keto Celery and Egg Salad

This Keto Celery and Egg Salad is a fresh and creamy dish that’s perfect for a light lunch or as a side.

The crisp celery adds a refreshing crunch to the creamy egg mixture, making it both satisfying and low in carbs.

Ingredients:

• 4 hard-boiled eggs, chopped
• 2 celery stalks, chopped
• 1/4 cup mayonnaise (preferably avocado oil-based)
• 1 tsp Dijon mustard
• 1 tbsp fresh dill, chopped (optional)
• Salt and pepper to taste
• 1 tbsp lemon juice

Instructions:

1. Chop the hard-boiled eggs and place them in a large bowl.
2. Add the chopped celery, mayonnaise, Dijon mustard, dill, salt, pepper, and lemon juice to the bowl.
3. Stir everything together until well combined.
4. Serve immediately, or refrigerate for 30 minutes for a chilled version.

This Keto Celery and Egg Salad is a refreshing twist on a classic egg salad. The celery provides a satisfying crunch, while the creamy mayonnaise and mustard create a deliciously smooth texture.

It’s a perfect dish for a keto lunch or picnic, and it can be made ahead for meal prep. You can also get creative and add extras like avocado or bacon bits to customize the salad to your liking. This dish is simple, quick, and packed with protein, making it a great go-to keto meal.

Keto Celery and Almond Butter Bites

These Keto Celery and Almond Butter Bites are a quick and satisfying snack that’s perfect for when you’re craving something crunchy and creamy.

The almond butter pairs beautifully with the celery, making it a delicious, low-carb option.

Ingredients:

• 6 celery stalks
• 3 tbsp almond butter (unsweetened)
• 1 tbsp chia seeds (optional)
• 1 tbsp unsweetened shredded coconut (optional)

Instructions:

1. Cut the celery stalks into 3-inch pieces.
2. Spread a generous amount of almond butter on each celery piece.
3. If desired, sprinkle the almond butter with chia seeds or shredded coconut for extra texture and nutrients.
4. Serve immediately or refrigerate for later.

These Keto Celery and Almond Butter Bites are a simple, satisfying snack that combines healthy fats with the crunch of celery.

The almond butter provides a creamy, slightly sweet base that pairs perfectly with the crisp celery, and the optional chia seeds and shredded coconut add an extra crunch and nutritional boost. This snack is perfect for when you need a quick, low-carb bite between meals. It’s also highly portable, making it ideal for on-the-go snacking!