32+ Mouthwatering Keto Celery Root Recipes for Every Occasion

When following a keto lifestyle, finding delicious, low-carb alternatives to your favorite comfort foods can be a challenge.

Thankfully, there’s one versatile vegetable that can make your keto meals both exciting and satisfying: the celery root.

Often overlooked, celery root (also known as celeriac) is a low-carb powerhouse packed with fiber, vitamins, and minerals.

With its mild, slightly nutty flavor and unique texture, it’s perfect for creating a variety of keto-friendly dishes.

From creamy soups and hearty casseroles to crispy fries and fresh salads, the possibilities are endless.

In this article, we’ll explore 32+ keto celery root recipes that will inspire you to incorporate this underrated vegetable into your weekly meal planning.

Whether you’re craving something savory, creamy, or crunchy, these recipes will help you get the most out of celery root while sticking to your low-carb goals.

Let’s dive into the world of keto celery root recipes!

32+ Mouthwatering Keto Celery Root Recipes for Every Occasion

Incorporating celery root into your keto meals is an easy and delicious way to spice up your low-carb diet.

With over 32+ keto celery root recipes to choose from, the possibilities are endless!

Whether you’re in the mood for creamy gratins, crispy fries, hearty soups, or refreshing salads, celery root is versatile enough to satisfy all your cravings without kicking you out of ketosis.

Plus, it’s packed with nutrients and fiber, making it an excellent addition to any keto meal plan.

By using these recipes, you can enjoy the delicious flavors of celery root while staying on track with your keto lifestyle.

Keto Celery Root Mash

Celery root, also known as celeriac, is an excellent substitute for mashed potatoes on a keto diet.

This creamy, low-carb dish has a similar texture to mashed potatoes, but with fewer carbs, making it perfect for those following a ketogenic lifestyle. With butter, cream, and fresh herbs, it becomes an indulgent side dish.

Ingredients:

• 1 medium celery root (about 2 lbs), peeled and cubed
• 1/2 cup heavy cream
• 3 tablespoons butter
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh thyme or rosemary (optional)

Instructions:

1. Place the cubed celery root in a large pot and cover it with water. Bring to a boil and cook until tender, about 20-25 minutes.
2. Drain the celery root and return it to the pot. Mash it with a potato masher or immersion blender until smooth.
3. Add the heavy cream, butter, Parmesan cheese, salt, and pepper. Continue mashing or blending until fully combined and creamy.
4. Adjust the seasoning to taste and stir in fresh thyme or rosemary for extra flavor.

This creamy celery root mash is a great alternative to mashed potatoes, and it fits seamlessly into a keto meal plan.

It’s a comforting dish that pairs beautifully with meats like steak or roast chicken. Plus, the subtle earthy flavor of the celery root shines through, making it a satisfying choice for anyone reducing carbs.

Keto Celery Root Fries

Celery root fries are a healthy and delicious alternative to traditional French fries.

With a crispy exterior and tender interior, these fries are a great low-carb snack or side dish to pair with your favorite keto-friendly meal. The combination of herbs and a crispy coating makes these fries an irresistible treat.

Ingredients:

• 1 large celery root, peeled and cut into thin strips
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley (optional)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the celery root strips with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
3. Spread the celery root fries in a single layer on the prepared baking sheet.
4. Bake for 30-40 minutes, flipping halfway through, until the fries are golden brown and crispy.
5. Remove from the oven and sprinkle with fresh parsley before serving.

These keto-friendly celery root fries are crunchy on the outside and tender on the inside, making them a perfect replacement for traditional fries.

The garlic and onion powder give them a savory flavor that pairs well with burgers, steaks, or even as a standalone snack. You can dip them in a low-carb ketchup or aioli for an extra burst of flavor.

Keto Celery Root Soup

This rich and velvety celery root soup is the perfect comfort food on a cold day.

With its earthy flavor and creamy texture, it’s an ideal option for those following a keto diet. The addition of garlic, shallots, and a splash of heavy cream elevates the soup to a luxurious level, making it both filling and satisfying.

Ingredients:

• 1 medium celery root, peeled and chopped
• 1 tablespoon olive oil
• 1 shallot, diced
• 2 garlic cloves, minced
• 4 cups chicken or vegetable broth (low-sodium)
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley or chives for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the shallot and garlic, cooking for about 2-3 minutes until softened and fragrant.
2. Add the chopped celery root and broth to the pot. Bring to a boil, then reduce the heat and simmer for 25-30 minutes until the celery root is tender.
3. Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a regular blender.
4. Stir in the heavy cream, salt, and pepper. Taste and adjust the seasoning as needed.
5. Serve hot, garnished with fresh parsley or chives.

This keto celery root soup is a delicious and comforting dish that’s perfect for a chilly evening.

Its creamy texture and mild flavor make it incredibly satisfying, while the fresh herbs add a lovely burst of flavor. It’s an excellent option for meal prep, as it keeps well in the fridge for a few days. Enjoy it as a starter or pair it with a simple salad for a complete meal.

Keto Celery Root Gratin

A keto version of a classic gratin, this celery root gratin is a creamy, cheesy, and comforting dish.

Layers of thinly sliced celery root are baked in a rich mixture of heavy cream, garlic, and cheese. This dish is perfect as a side to meat or poultry, providing a low-carb alternative to traditional potato gratin.

Ingredients:

• 2 medium celery roots, peeled and thinly sliced
• 1 1/2 cups heavy cream
• 1 cup shredded Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh thyme (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and butter a baking dish.
2. In a small saucepan, heat the heavy cream and garlic over medium heat until it starts to simmer. Remove from heat.
3. Arrange a layer of thinly sliced celery root in the bottom of the prepared baking dish. Pour a little of the cream mixture over the slices, then sprinkle with a little Gruyère and Parmesan cheese.
4. Repeat the layers until all the celery root and cream mixture is used. Top with the remaining cheese.
5. Cover the dish with foil and bake for 40-45 minutes. Remove the foil and bake for an additional 10-15 minutes, until the top is golden and bubbly.
6. Garnish with fresh thyme, if desired, and serve.

This keto celery root gratin brings a luxurious, cheesy texture and flavor to your dinner table.

The earthy flavor of the celery root pairs perfectly with the rich, creamy sauce and melty cheese, making this dish a satisfying alternative to a potato gratin. It’s sure to impress at family dinners or special occasions.

Keto Celery Root Salad

This keto celery root salad is a light yet satisfying dish that’s full of fresh flavors.

With crisp, julienned celery root, tangy lemon dressing, and crunchy nuts, this salad is a perfect side or a light lunch option for those on a ketogenic diet.

Ingredients:

• 1 large celery root, peeled and julienned
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1/4 cup toasted walnuts or pecans, chopped
• Fresh parsley for garnish

Instructions:

1. In a large bowl, combine the julienned celery root with the olive oil, lemon juice, Dijon mustard, salt, and pepper. Toss well to coat.
2. Sprinkle the toasted walnuts or pecans over the salad and give it another gentle toss.
3. Garnish with fresh parsley before serving.

This refreshing salad is a great balance of crunchy celery root, tangy dressing, and nutty crunch. The lemon juice and Dijon mustard add a zingy flavor, while the toasted nuts give it a satisfying texture.

It’s a perfect dish for a light lunch or a keto-friendly appetizer. You can easily adjust the seasoning to your preference or add other ingredients like avocado or feta cheese for added richness.

Keto Celery Root Pizza Crust

If you’re craving pizza on a keto diet, this celery root pizza crust is a fantastic alternative.

The crust is made from finely grated celery root, almond flour, and cheese, creating a low-carb, gluten-free base that holds up well under your favorite keto-friendly toppings.

Ingredients:

• 1 medium celery root, peeled and grated
• 1/4 cup almond flour
• 1/2 cup shredded mozzarella cheese
• 1 egg
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Your favorite keto pizza toppings (e.g., tomato sauce, mozzarella, pepperoni, vegetables)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the grated celery root, almond flour, mozzarella cheese, egg, olive oil, garlic powder, salt, and pepper. Mix until a dough forms.
3. Transfer the dough to the prepared baking sheet and press it into a circular shape, about 1/4 inch thick.
4. Bake for 20-25 minutes, until the crust is golden and firm.
5. Remove the crust from the oven and top with your favorite keto-friendly pizza toppings.
6. Return the pizza to the oven and bake for another 10-15 minutes until the cheese is melted and bubbly.

This keto celery root pizza crust is a creative and tasty way to enjoy pizza without the carbs.

The celery root adds a subtle flavor that complements the cheesy crust, and the almond flour provides a satisfying texture. It’s a great base for all your favorite pizza toppings, from classic pepperoni to veggie-loaded options, giving you a delicious, low-carb pizza experience.

Keto Celery Root Noodles

Celery root noodles are a fantastic low-carb alternative to traditional pasta.

Thinly sliced, this veggie mimics the texture of noodles and pairs wonderfully with keto-friendly sauces. Whether you’re serving it with a rich Bolognese or a simple olive oil and garlic sauce, it’s a great option for anyone following a keto lifestyle.

Ingredients:

• 1 medium celery root, peeled
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil or parsley for garnish
• Your favorite keto pasta sauce (e.g., marinara, Alfredo, or pesto)

Instructions:

1. Use a vegetable peeler or mandolin slicer to cut the celery root into thin strips resembling noodles.
2. In a large skillet, heat the olive oil over medium heat. Add the celery root noodles and sauté for about 5-7 minutes, until they are tender but still slightly firm.
3. Season with garlic powder, salt, and pepper. Continue cooking for another minute.
4. Serve the noodles with your favorite keto sauce and garnish with fresh herbs like basil or parsley.

These keto celery root noodles offer a light and satisfying pasta alternative.

The garlic and olive oil bring out the natural flavor of the celery root, while the noodles’ slight crunch adds a unique texture. Whether topped with a rich sauce or just a drizzle of olive oil, they make a perfect, healthy base for your keto meal.

Keto Celery Root Fritters

These keto-friendly celery root fritters are crispy on the outside and tender on the inside.

They make an excellent snack or side dish, and the addition of almond flour helps bind everything together without the need for flour. Lightly spiced and paired with a tangy dipping sauce, these fritters are both savory and satisfying.

Ingredients:

• 1 medium celery root, peeled and grated
• 1 egg
• 2 tablespoons almond flour
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil, for frying
• Sour cream or your favorite low-carb dipping sauce

Instructions:

1. Grate the celery root using a box grater or food processor. Place the grated celery root in a clean kitchen towel and squeeze out excess moisture.
2. In a bowl, combine the grated celery root, egg, almond flour, garlic powder, onion powder, salt, and pepper. Mix until the ingredients are well incorporated.
3. Heat olive oil in a large skillet over medium heat.
4. Scoop spoonfuls of the celery root mixture and flatten them into small patties. Fry the fritters for 3-4 minutes per side, until golden brown and crispy.
5. Remove from the skillet and place on a paper towel to drain excess oil. Serve with sour cream or your preferred keto dipping sauce.

These crispy keto celery root fritters are an addictive snack or side dish. The combination of garlic and onion powder adds depth to the mild, earthy flavor of the celery root.

They’re easy to make and can be prepared in just 20 minutes, making them a quick keto-friendly bite. Plus, the dipping sauce adds a nice contrast, enhancing the overall flavor experience.

Keto Celery Root Risotto

This keto celery root risotto is a deliciously creamy and comforting dish that substitutes cauliflower for rice, with the added texture and flavor of celery root.

The creamy base, combined with Parmesan cheese and butter, creates a luxurious low-carb risotto that feels indulgent without the carbs.

Ingredients:

• 1 medium celery root, peeled and diced
• 2 tablespoons butter
• 1/2 onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup dry white wine (optional)
• 3/4 cup chicken or vegetable broth (low-sodium)
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, cooking until softened, about 3 minutes.
2. Add the diced celery root and cook for another 5 minutes, stirring occasionally.
3. If using wine, pour it into the pan and cook for 2-3 minutes until the liquid has mostly evaporated.
4. Add the broth and bring the mixture to a simmer. Cover and cook for 10-12 minutes, or until the celery root is tender and the liquid has been absorbed.
5. Stir in the heavy cream, Parmesan cheese, salt, and pepper. Cook for an additional 2-3 minutes, stirring constantly, until the risotto is creamy and well combined.
6. Serve hot, garnished with fresh parsley.

This keto celery root risotto is a perfect comfort food dish with a creamy, rich texture.

The celery root absorbs the flavors of the broth and cream, giving the dish a depth of flavor that rivals traditional risottos. The Parmesan adds a savory, cheesy touch, making it a wonderful side or a light meal on its own. Enjoy it with grilled chicken or seafood for a complete keto-friendly meal.

Keto Celery Root Casserole

This keto celery root casserole is a rich and cheesy dish, perfect for family gatherings or as a hearty side.

The celery root takes center stage, with a creamy mixture of cheese, garlic, and herbs. It’s a comforting, low-carb alternative to traditional potato casseroles, and its flavors will leave you satisfied.

Ingredients:

• 2 medium celery roots, peeled and thinly sliced
• 1 cup heavy cream
• 1/2 cup grated cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup sour cream
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh thyme or rosemary for garnish

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Layer the sliced celery root in the bottom of the baking dish.
3. In a bowl, mix the heavy cream, cheddar cheese, Parmesan cheese, sour cream, garlic, salt, and pepper until well combined.
4. Pour the cream mixture over the celery root slices, ensuring they’re evenly coated.
5. Cover the baking dish with foil and bake for 40-45 minutes, until the celery root is tender.
6. Remove the foil and bake for an additional 10 minutes, until the top is golden and bubbly.
7. Garnish with fresh thyme or rosemary and serve.

This keto celery root casserole is a rich and decadent side dish.

The creamy cheese sauce and tender celery root create a perfect balance of flavor and texture. It’s an ideal option for those on a keto diet looking for a comforting, low-carb alternative to traditional casseroles.

Keto Celery Root Chips

These keto celery root chips are a crispy, crunchy snack that fits perfectly into a low-carb lifestyle.

With just a few ingredients, you can easily make your own healthy chips that are perfect for munching without the carbs. The celery root offers a mild, earthy flavor, and baking them in the oven gives them the perfect crunch.

Ingredients:

• 1 large celery root, peeled and thinly sliced
• 2 tablespoons olive oil
• 1/2 teaspoon sea salt
• 1/2 teaspoon paprika (optional)
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Using a mandolin or sharp knife, slice the celery root as thinly as possible.
3. In a bowl, toss the celery root slices with olive oil, salt, and paprika until evenly coated.
4. Arrange the slices in a single layer on the prepared baking sheet.
5. Bake for 20-25 minutes, flipping halfway through, until the chips are golden and crispy.
6. Remove from the oven and let them cool before serving. Garnish with fresh herbs if desired.

These crispy keto celery root chips are a healthy and satisfying snack.

The paprika adds a smoky flavor, while the sea salt enhances the natural taste of the celery root. They make for an excellent snack or a crunchy side to complement your keto meals.

Keto Celery Root Stir-Fry

This keto celery root stir-fry is a quick and flavorful dish that combines crunchy celery root with a mix of low-carb vegetables and a savory stir-fry sauce.

It’s an easy, one-pan meal that’s perfect for busy nights, offering a satisfying meal packed with nutrients and low in carbs.

Ingredients:

• 1 large celery root, peeled and sliced into matchsticks
• 1 tablespoon olive oil
• 1 bell pepper, thinly sliced
• 1 zucchini, thinly sliced
• 2 garlic cloves, minced
• 1 tablespoon soy sauce (or coconut aminos for a gluten-free option)
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the sliced celery root and stir-fry for about 5-7 minutes until it starts to soften but still retains a bit of crunch.
3. Add the bell pepper, zucchini, and garlic, and cook for another 3-4 minutes, stirring frequently.
4. Stir in the soy sauce (or coconut aminos), sesame oil, salt, and pepper, and cook for an additional 2-3 minutes, allowing the vegetables to absorb the flavors.
5. Remove from heat and garnish with fresh cilantro before serving.

This keto celery root stir-fry is a quick, easy, and delicious way to enjoy the unique flavor of celery root.

The soy sauce and sesame oil create a savory, Asian-inspired flavor profile, while the vegetables add color and texture. It’s a perfect low-carb dish that’s both light and filling, ideal for lunch or dinner.

Keto Celery Root Soup with Bacon

This rich and comforting keto celery root soup is made with crispy bacon, garlic, and creamy broth.

The celery root provides a velvety texture, and the addition of bacon adds a savory, smoky flavor. It’s a warming, hearty dish perfect for a cozy dinner or as a starter to a keto meal.

Ingredients:

• 1 medium celery root, peeled and chopped
• 4 slices bacon, chopped
• 1 small onion, diced
• 2 garlic cloves, minced
• 3 cups chicken or vegetable broth (low-sodium)
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set aside.
2. In the same pot, add the diced onion and cook for about 3 minutes, until softened. Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Add the chopped celery root and broth, bringing the mixture to a boil. Lower the heat and simmer for 20-25 minutes, until the celery root is tender.
4. Use an immersion blender to blend the soup until smooth (you can also transfer the soup in batches to a blender).
5. Stir in the heavy cream, and season with salt and pepper to taste. Heat for another 2-3 minutes.
6. Serve the soup garnished with crispy bacon and fresh parsley.

This keto celery root soup with bacon is a delightful, comforting bowl of goodness.

The crispy bacon adds a satisfying crunch, while the creamy soup is smooth and rich. It’s a perfect low-carb meal for chilly evenings and offers a balanced combination of flavors that everyone will love.

Keto Celery Root and Mushroom Stir-Fry

This savory keto stir-fry combines the earthy flavors of celery root and mushrooms, cooked together in a savory garlic and soy sauce mixture.

The mushrooms add a meaty texture, while the celery root provides a light crunch. This dish is quick, easy, and packed with flavor, making it a perfect keto-friendly meal.

Ingredients:

• 1 large celery root, peeled and julienned
• 2 cups sliced mushrooms (shiitake, cremini, or button mushrooms)
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 2 tablespoons soy sauce or coconut aminos
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Green onions or cilantro for garnish

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the julienned celery root to the pan and cook for about 5 minutes, stirring occasionally until it starts to soften.
3. Add the sliced mushrooms and cook for another 5-7 minutes, until the mushrooms release their moisture and become tender.
4. Stir in the minced garlic, soy sauce (or coconut aminos), sesame oil, salt, and pepper. Cook for another 2-3 minutes, stirring constantly to coat the vegetables evenly in the sauce.
5. Remove from heat and garnish with chopped green onions or fresh cilantro before serving.

This keto celery root and mushroom stir-fry is an easy and flavorful dish that’s perfect for a weeknight meal.

The mushrooms provide a meaty texture, while the celery root offers a refreshing crunch, making it a great alternative to traditional stir-fried vegetables. It’s low in carbs, full of nutrients, and a savory dish that pairs well with other keto proteins.

Keto Celery Root and Eggplant Parmesan

This keto-friendly version of eggplant Parmesan uses thinly sliced celery root instead of eggplant for a low-carb twist.

The celery root is breaded, baked to crispy perfection, and then layered with marinara sauce and melted mozzarella. It’s a delicious, hearty dish that feels indulgent while keeping carbs low.

Ingredients:

• 1 medium celery root, peeled and sliced into 1/4-inch rounds
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 2 eggs, beaten
• 1 cup marinara sauce (sugar-free)
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, mix the almond flour, Parmesan cheese, Italian seasoning, salt, and pepper.
3. Dip each celery root slice into the beaten eggs, then dredge it in the almond flour mixture, pressing lightly to coat.
4. Place the breaded celery root slices on the prepared baking sheet and bake for 20-25 minutes, flipping halfway through, until they’re golden brown and crispy.
5. Remove the slices from the oven and top each one with marinara sauce and shredded mozzarella cheese.
6. Return to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
7. Garnish with fresh basil and serve hot.

This keto celery root Parmesan is a fantastic low-carb twist on the classic Italian dish.

The breaded and baked celery root slices are crispy and tender, while the marinara sauce and melted mozzarella cheese provide rich, comforting flavors. It’s a great dish for anyone following a keto diet but craving something hearty and flavorful.

Keto Celery Root Shepherd’s Pie

This keto celery root shepherd’s pie is a low-carb take on the classic comfort food.

Instead of mashed potatoes, celery root is used to create a creamy, flavorful topping. It’s a hearty and satisfying dish that’s perfect for a keto-friendly dinner, filled with ground meat and vegetables and topped with a rich celery root mash.

Ingredients:

• 2 medium celery roots, peeled and chopped
• 1 lb ground beef or lamb
• 1 medium onion, chopped
• 1 cup frozen peas
• 1 cup carrots, diced
• 2 tablespoons olive oil
• 1/4 cup beef broth
• 1/4 cup heavy cream
• 1/2 cup shredded cheddar cheese (optional)
• Salt and pepper to taste

Instructions:

1. In a large pot, boil the chopped celery root in salted water for 15-20 minutes until soft. Drain and mash with heavy cream, salt, and pepper until smooth. Set aside.
2. While the celery root is cooking, heat olive oil in a large skillet over medium heat. Add the chopped onion and cook for 3-4 minutes until softened.
3. Add the ground beef or lamb to the skillet and cook until browned. Stir in the carrots and peas, cooking for another 5 minutes.
4. Add the beef broth to the skillet and simmer for 5-7 minutes until the mixture thickens. Season with salt and pepper to taste.
5. Transfer the meat and vegetable mixture to a baking dish. Top with the mashed celery root, spreading it evenly across the surface.
6. Optionally, sprinkle the top with shredded cheddar cheese and bake at 375°F (190°C) for 15-20 minutes, until the top is golden.
7. Serve hot and enjoy!

This keto celery root shepherd’s pie is a warm and comforting dish, with the savory filling of ground meat and vegetables topped by the creamy, cheesy celery root mash.

The richness of the celery root topping provides the perfect low-carb replacement for traditional mashed potatoes, making this a hearty, keto-friendly meal.

Keto Celery Root Smoothie

A surprisingly delicious option, this keto celery root smoothie combines the earthy flavor of celery root with creamy avocado, spinach, and a touch of lemon.

This smoothie is full of healthy fats and fiber while being low in carbs, making it a perfect refreshing snack or light breakfast for keto followers.

Ingredients:

• 1/2 small celery root, peeled and chopped into small pieces
• 1/2 ripe avocado
• 1/2 cup spinach
• 1 tablespoon chia seeds
• 1 cup unsweetened almond milk
• 1 tablespoon lemon juice
• 1-2 drops of liquid stevia or your favorite sweetener (optional)
• Ice cubes (optional)

Instructions:

1. Place the chopped celery root, avocado, spinach, chia seeds, almond milk, lemon juice, and sweetener (if using) in a blender.
2. Blend until smooth, adding ice cubes if you prefer a colder, thicker consistency.
3. Pour into a glass and enjoy immediately.

This keto celery root smoothie is a healthy and refreshing option packed with nutrients. The celery root gives it a mild, earthy flavor, while the avocado adds creaminess and healthy fats.

The spinach provides a boost of greens, and the chia seeds add fiber to keep you full longer. It’s an excellent low-carb drink to start your day or to energize you during the afternoon.

Keto Celery Root Stuffing

This keto celery root stuffing is a flavorful and savory alternative to traditional bread stuffing.

Perfect for holiday meals or family gatherings, it combines the mild flavor of celery root with fresh herbs, garlic, and crispy bacon for a comforting, low-carb side dish that everyone will enjoy.

Ingredients:

• 1 large celery root, peeled and diced
• 4 slices bacon, chopped
• 1/2 onion, diced
• 2 garlic cloves, minced
• 1/2 teaspoon dried sage
• 1/2 teaspoon thyme
• 1/4 cup chicken broth (low-sodium)
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish with a little oil or butter.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the skillet.
3. Add the diced onion and garlic to the skillet and sauté until softened, about 3-4 minutes.
4. Add the diced celery root to the skillet and cook for about 8-10 minutes, stirring occasionally, until it begins to soften and turn golden brown.
5. Stir in the sage, thyme, and chicken broth, cooking for another 5 minutes until the celery root is tender and the flavors have melded together.
6. Transfer the mixture to the prepared baking dish. Stir in the cooked bacon and fresh parsley, and season with salt and pepper to taste.
7. Bake for 15-20 minutes, allowing the top to crisp up slightly. Serve warm.

This keto celery root stuffing is an excellent low-carb version of a classic holiday side dish.

The bacon provides a smoky flavor, while the celery root takes on a soft, satisfying texture similar to bread in traditional stuffing. The herbs and garlic add depth, making this dish a perfect accompaniment to meats like turkey, chicken, or roast beef.

Keto Celery Root Gratin

This keto celery root gratin is a rich, creamy dish that’s perfect for a cozy dinner.

With layers of tender celery root baked in a cheesy sauce, it’s an indulgent side that feels luxurious without the carbs. This dish can easily be a standout at a family meal or special occasion.

Ingredients:

• 2 medium celery roots, peeled and thinly sliced
• 1 cup heavy cream
• 1/2 cup grated Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter or oil.
2. In a small saucepan, melt butter over medium heat and sauté the garlic until fragrant, about 1 minute.
3. Add the heavy cream to the saucepan and stir in the thyme, salt, and pepper. Bring the mixture to a simmer and cook for 2-3 minutes to allow the flavors to blend.
4. Layer the sliced celery root in the prepared baking dish, slightly overlapping each layer.
5. Pour the cream mixture over the celery root slices, ensuring the layers are evenly coated.
6. Sprinkle the Gruyère and Parmesan cheeses on top of the gratin.
7. Cover with aluminum foil and bake for 40-45 minutes. Remove the foil and bake for an additional 10 minutes to brown and crisp the top.
8. Garnish with fresh parsley before serving.

This keto celery root gratin is a creamy, cheesy delight with the mild, nutty flavor of celery root.

The crispy cheese topping adds texture, while the heavy cream and garlic provide a rich, indulgent sauce. It’s an excellent low-carb alternative to potato gratin that will impress any guest.

Keto Celery Root Tacos

These keto celery root tacos are a fresh, flavorful twist on traditional tacos, using roasted celery root as the base instead of tortillas.

The celery root is roasted to perfection, then topped with your favorite keto-friendly fillings, like seasoned beef, avocado, and a tangy lime dressing. It’s a light yet satisfying meal.

Ingredients:

• 1 medium celery root, peeled and cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 lb ground beef or turkey
• 1 tablespoon taco seasoning (sugar-free)
• 1 avocado, sliced
• 1/2 cup shredded lettuce
• 1/4 cup sour cream
• Fresh cilantro and lime wedges for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the celery root wedges with olive oil, cumin, chili powder, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 25-30 minutes, turning halfway through, until tender and slightly crispy.
2. While the celery root roasts, cook the ground beef or turkey in a skillet over medium heat until browned. Stir in the taco seasoning and a splash of water, simmering for 5-7 minutes until the flavors meld.
3. Once the celery root wedges are done, arrange them on a serving plate. Top each with the seasoned ground meat, avocado slices, shredded lettuce, and a dollop of sour cream.
4. Garnish with fresh cilantro and a squeeze of lime juice.

These keto celery root tacos are a fun, low-carb version of taco night.

The roasted celery root wedges act as a sturdy base for your fillings, and the combination of savory meat, creamy avocado, and fresh toppings makes each bite flavorful and satisfying. Perfect for those looking to enjoy a taco without the carbs.

Keto Celery Root Hash Browns

These crispy keto celery root hash browns are a perfect low-carb breakfast or brunch option.

With a golden, crunchy exterior and tender interior, they make a fantastic side for eggs, avocado, or any of your favorite keto-friendly dishes.

Ingredients:

• 1 large celery root, peeled and grated
• 1 egg, beaten
• 2 tablespoons almond flour
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons butter or coconut oil, for frying

Instructions:

1. Grate the celery root using a box grater or food processor. Place the grated celery root in a clean kitchen towel and squeeze out any excess moisture.
2. In a bowl, mix the grated celery root with the beaten egg, almond flour, onion powder, garlic powder, salt, and pepper. Stir to combine.
3. Heat the butter or coconut oil in a skillet over medium heat.
4. Scoop spoonfuls of the celery root mixture into the skillet and flatten them into small patties. Cook for 3-4 minutes per side, until golden brown and crispy.
5. Remove from the skillet and drain on paper towels.
6. Serve warm, optionally with a side of eggs, avocado, or sour cream.

These keto celery root hash browns are a perfect substitute for traditional potato hash browns.

The crispy edges and tender inside make them an irresistible, low-carb breakfast item. Paired with eggs or other keto sides, they’re an excellent addition to your morning meal.

Keto Celery Root Fries

These keto celery root fries are a healthier, low-carb alternative to traditional French fries.

Crisped to perfection in the oven with a light seasoning, they’re a satisfying snack or side dish that pairs well with just about anything. The celery root provides a mild, earthy flavor, while the seasoning adds a tasty crunch.

Ingredients:

• 2 medium celery roots, peeled and cut into fries
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
2. In a large bowl, toss the celery root fries with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Spread the fries in a single layer on the baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
4. Remove from the oven and garnish with fresh parsley if desired. Serve hot with your favorite keto dipping sauce.

These keto celery root fries are crispy, savory, and perfect for anyone on a low-carb diet craving a satisfying snack.

The seasoning adds depth and flavor, while the roasting process ensures that the fries come out perfectly crisp. They’re a great alternative to traditional fries and an excellent side dish for burgers, steaks, or chicken.

Keto Celery Root Frittata

This keto celery root frittata is an easy-to-make, one-pan dish filled with the goodness of celery root, eggs, and cheese.

The mild flavor of celery root pairs perfectly with the richness of eggs, making it a delicious, low-carb breakfast or lunch option. Plus, it’s a great way to use up leftover vegetables.

Ingredients:

• 1 medium celery root, peeled and diced
• 6 large eggs
• 1/2 cup heavy cream
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 small onion, chopped
• Salt and pepper to taste
• Fresh herbs like parsley or thyme for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and sauté the onion until soft and translucent, about 3-4 minutes.
3. Add the diced celery root to the skillet and cook for 7-8 minutes until it begins to soften and become slightly golden.
4. In a mixing bowl, whisk the eggs with the heavy cream, mozzarella cheese, Parmesan cheese, salt, and pepper.
5. Pour the egg mixture over the sautéed celery root and onion in the skillet. Let it cook on the stovetop for 2-3 minutes, allowing the edges to set.
6. Transfer the skillet to the oven and bake for 10-12 minutes, or until the frittata is fully set and golden on top.
7. Garnish with fresh herbs if desired and serve warm.

This keto celery root frittata is a delicious and easy meal, perfect for breakfast or a light lunch.

The celery root gives it a unique flavor and texture that complements the creamy eggs and melted cheese. It’s a versatile dish that can be customized with additional ingredients like spinach, mushrooms, or bacon.

Keto Celery Root Pizza Crust

This keto celery root pizza crust is an innovative and delicious way to enjoy pizza without the carbs.

The celery root is combined with cheese and eggs to form a dough-like texture, and it’s baked to a crisp, golden finish. Once topped with your favorite keto-friendly pizza toppings, you’ll have a satisfying low-carb meal.

Ingredients:

• 1 large celery root, peeled and grated
• 1 egg
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil for greasing
• Keto pizza toppings (e.g., sugar-free marinara sauce, mozzarella, pepperoni, veggies)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with olive oil.
2. Grate the celery root using a box grater or food processor. Place the grated celery root in a clean towel and squeeze out excess moisture.
3. In a bowl, combine the grated celery root, egg, mozzarella cheese, Parmesan cheese, garlic powder, oregano, salt, and pepper. Mix until everything is well incorporated.
4. Transfer the mixture to the prepared baking sheet and shape it into a round or rectangular pizza crust, about 1/2 inch thick.
5. Bake the crust for 20-25 minutes, or until golden and crispy.
6. Remove from the oven and top with your desired keto-friendly pizza toppings.
7. Return the pizza to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.
8. Slice and serve warm.

This keto celery root pizza crust is a fantastic low-carb alternative to traditional pizza dough.

It’s crispy on the outside and soft on the inside, with a mild flavor that pairs well with your favorite pizza toppings. It’s a great option for those following a keto diet who don’t want to miss out on pizza night!

Keto Celery Root and Bacon Salad

This keto celery root and bacon salad is a flavorful, crunchy side dish that’s both light and satisfying.

The celery root adds a fresh, mild taste, while crispy bacon and a creamy dressing elevate the dish to a delightful level. It’s perfect for a picnic, BBQ, or as a side dish with your favorite keto main course.

Ingredients:

• 1 medium celery root, peeled and julienned
• 4 slices bacon, cooked and crumbled
• 1/4 cup mayonnaise (sugar-free)
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional)
• 1 tablespoon lemon juice

Instructions:

1. Start by cooking the bacon slices until crispy. Once done, crumble the bacon and set it aside.
2. Peel and julienne the celery root, then place it in a large mixing bowl.
3. In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, pepper, and lemon juice.
4. Pour the dressing over the celery root and toss until it’s evenly coated.
5. Stir in the crumbled bacon and mix gently to combine.
6. Garnish with fresh parsley, if desired, and serve chilled.

This keto celery root and bacon salad is a delicious way to enjoy the crunchiness of celery root with the savory richness of bacon.

The creamy mustard dressing adds a tangy kick, making it a refreshing yet hearty side dish. It’s perfect for keto meal prepping or serving at gatherings.

Keto Celery Root and Avocado Soup

This creamy keto celery root and avocado soup is a nutritious and filling dish with a smooth, velvety texture.

The combination of celery root and avocado provides a rich and satisfying soup that’s low in carbs but high in healthy fats, making it a perfect option for a keto-friendly lunch or dinner.

Ingredients:

• 1 medium celery root, peeled and chopped
• 1 ripe avocado, peeled and pitted
• 2 cups chicken broth (low-sodium)
• 1/2 cup heavy cream
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)
• Lime wedges for garnish (optional)

Instructions:

1. Heat olive oil in a pot over medium heat. Add the chopped onion and garlic, cooking for 3-4 minutes until softened and fragrant.
2. Add the chopped celery root and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes until the celery root is tender.
3. Remove the pot from the heat and blend the soup using an immersion blender until smooth. Alternatively, you can transfer the soup in batches to a regular blender.
4. Once blended, stir in the heavy cream and season with salt and pepper.
5. Add the ripe avocado and blend again until the soup is creamy and smooth.
6. Reheat the soup if necessary and serve in bowls. Garnish with fresh cilantro and a squeeze of lime if desired.

This keto celery root and avocado soup is rich and creamy with a light, refreshing flavor.

The avocado adds an extra layer of creaminess, while the celery root provides a delicate texture that makes the soup hearty and satisfying. It’s a perfect comforting bowl of warmth, ideal for a cold day.

Keto Celery Root and Sausage Casserole

This keto celery root and sausage casserole is a one-pan meal that’s both hearty and low in carbs.

The combination of sausage, celery root, and cheese creates a filling dish with lots of savory flavors. It’s easy to make and works well for meal prepping, giving you a tasty and satisfying meal throughout the week.

Ingredients:

• 1 large celery root, peeled and diced
• 1 lb sausage (pork or chicken sausage, casing removed)
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1/2 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
2. In a large skillet, heat the olive oil over medium heat. Add the sausage and cook, breaking it apart with a spoon, until browned and cooked through, about 8 minutes.
3. Add the chopped onion and garlic to the skillet, cooking for 2-3 minutes until softened.
4. Add the diced celery root to the skillet, along with the Italian seasoning, salt, and pepper. Stir to combine and cook for 5 minutes, until the celery root begins to soften.
5. Pour in the heavy cream and stir to combine. Let the mixture simmer for another 3-5 minutes to allow the flavors to meld together.
6. Transfer the mixture to the prepared baking dish and sprinkle the shredded cheddar cheese on top.
7. Bake for 20-25 minutes until the cheese is melted and bubbly, and the casserole is golden brown.
8. Garnish with fresh parsley and serve hot.

This keto celery root and sausage casserole is a filling, savory meal with a wonderful combination of flavors.

The sausage adds richness, while the creamy sauce and melted cheese provide a satisfying texture. It’s a fantastic one-pan dish that works great for family dinners or meal prep!