36+Delicious Keto Celery Salad Recipes You’ll Love

All products are selected by our editorial team for quality. If you buy through our links, we may earn a small commission at no extra cost to you.

If you’re following a keto diet, you’re probably on the lookout for fresh, low-carb recipes that fit within your dietary needs without compromising on flavor.

One of the most versatile and underappreciated ingredients in the keto kitchen is celery.

With its refreshing crunch and low-carb content, celery is the perfect base for a variety of keto-friendly salads.

Whether you’re craving something light and fresh or a hearty meal to fill you up, there’s a keto celery salad recipe for every occasion.

In this post, we’ve rounded up 36+ keto celery salad recipes that are easy to make, packed with flavor, and full of nutrients to keep you on track with your keto lifestyle.

From refreshing lemon and avocado salads to protein-packed options with chicken and bacon, these recipes are all designed to provide you with the best of both worlds—delicious meals that are completely keto-friendly.

36+Delicious Keto Celery Salad Recipes You’ll Love

There you have it! With 36+ keto celery salad recipes, you now have an endless supply of creative, low-carb options to enjoy.

Whether you need a quick snack, a side dish, or a light lunch, these salads are perfect for adding variety to your keto meal plan.

The versatility of celery, combined with a range of fresh ingredients, ensures that there’s something for every palate.

So go ahead and experiment with different combinations of vegetables, proteins, and dressings to find your favorite keto celery salad recipe.

These recipes will not only help you stay on track with your keto goals but will also add refreshing, nutritious, and satisfying meals to your daily routine.

Keto Celery & Avocado Salad

This refreshing and creamy keto celery salad combines crisp celery with the creamy richness of avocado, creating a light but filling dish that’s perfect for a keto diet.

It’s low in carbs but packed with healthy fats and fiber, making it a great addition to any keto meal plan. The lime dressing adds a tangy, zesty kick that enhances the fresh flavors of the ingredients.

Ingredients:

3 large celery stalks, thinly sliced
1 ripe avocado, diced
1 tablespoon olive oil
1 tablespoon lime juice
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
2 tablespoons chopped cilantro
Optional: 1 tablespoon chia seeds or sunflower seeds for crunch

Instructions:

Slice the celery stalks into thin pieces, ensuring the texture is crisp but not too hard to chew.
Dice the avocado into small cubes, careful not to mash it.
In a small bowl, mix olive oil, lime juice, salt, pepper, and garlic powder. Stir to combine.
In a larger bowl, toss the celery, avocado, and cilantro together.
Drizzle the lime dressing over the salad and toss gently to coat all ingredients.
Top with chia or sunflower seeds if desired for an added crunch.

This keto celery and avocado salad is the perfect balance of creamy, crisp, and tangy. The healthy fats from the avocado and olive oil provide lasting energy, while the celery gives it a satisfying crunch.

It makes a great side dish for any meal or can be enjoyed as a light lunch on its own. The simplicity of this dish is what makes it truly enjoyable; it’s quick to prepare, easy to eat, and perfectly aligned with keto-friendly eating principles.

Keto Celery & Chicken Salad

A savory and protein-packed keto celery salad that pairs tender chicken with crunchy celery.

The addition of a creamy mayo dressing elevates the flavors, creating a satisfying salad that can be eaten as a light lunch or a filling snack. This salad is easy to make and holds up well in the fridge, making it an excellent meal prep option for busy weeks.

Ingredients:

2 cups cooked chicken breast, shredded or chopped
3 celery stalks, thinly sliced
1/4 cup mayonnaise (preferably avocado or olive oil-based)
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh dill, chopped
1 tablespoon chopped green onions (optional)

Instructions:

In a large bowl, combine the shredded chicken and sliced celery.
In a small bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
Pour the dressing over the chicken and celery mixture, stirring to coat everything evenly.
Add the fresh dill and green onions, if using, and mix again.
Chill the salad in the fridge for about 30 minutes before serving to let the flavors meld.

This keto celery and chicken salad is a hearty, flavorful dish that’s perfect for meal prep. It offers a good mix of protein and fat, making it filling and satisfying without the carbs.

The mayo and Dijon mustard dressing provide creaminess and a hint of tang, while the dill adds a fresh, herby note. It’s a simple yet tasty dish that can easily be adapted by adding other low-carb ingredients like nuts or seeds for extra texture.

Keto Celery & Bacon Salad

A smoky and savory keto salad that combines crispy bacon with fresh celery.

The contrasting textures of the crunchy celery and crispy bacon, paired with a creamy dressing, make for a satisfying and indulgent salad. It’s perfect as a side dish or a standalone meal for those following a keto lifestyle, offering a delicious way to enjoy low-carb ingredients.

Ingredients:

4 strips of bacon, cooked and crumbled
3 celery stalks, sliced
1/4 cup sour cream
2 tablespoons mayonnaise (avocado or olive oil-based)
1 tablespoon apple cider vinegar
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika
Salt and pepper, to taste
Optional: Fresh parsley for garnish

Instructions:

Cook the bacon strips in a skillet over medium heat until crispy. Remove from the pan, drain on paper towels, and crumble once cooled.
Slice the celery into thin rounds, discarding any tough ends.
In a small bowl, whisk together sour cream, mayonnaise, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper until smooth and creamy.
In a large bowl, combine the celery and crumbled bacon.
Pour the dressing over the mixture and toss until everything is well coated.
Garnish with fresh parsley if desired and serve immediately, or refrigerate for 30 minutes to enhance the flavors.

This keto celery and bacon salad is the ultimate comfort food for anyone on a low-carb diet. The smoky bacon and crunchy celery are a perfect combination, and the creamy dressing adds an extra layer of richness.

It’s a flavorful and satisfying dish that’s easy to make and can be enjoyed as a light lunch or a side dish with any main course. The combination of textures and flavors will keep you coming back for more!

Keto Celery & Tuna Salad

This keto celery and tuna salad is a quick and delicious meal, offering a great source of protein and healthy fats.

The crisp celery adds a refreshing crunch to the savory tuna, while the creamy dressing ties everything together beautifully. This salad is perfect for a busy lunch or dinner and can be enjoyed on its own or as a filling topping for lettuce wraps.

Ingredients:

1 can of tuna in olive oil, drained
3 celery stalks, finely chopped
1/4 cup mayonnaise (avocado or olive oil-based)
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1/4 teaspoon paprika
Salt and pepper, to taste
1 tablespoon chopped parsley (optional)

Instructions:

Drain the can of tuna and place it in a mixing bowl.
Chop the celery into small pieces, and add it to the bowl with the tuna.
In a separate bowl, whisk together mayonnaise, lemon juice, Dijon mustard, paprika, salt, and pepper.
Pour the dressing over the tuna and celery mixture, stirring gently to combine everything.
Garnish with chopped parsley, if desired, and serve chilled or at room temperature.

This keto celery and tuna salad is a nutrient-dense and satisfying dish that packs plenty of protein and healthy fats. The lemon and mustard in the dressing give it a nice tang, while the celery adds crunch and freshness.

Whether you’re looking for a quick meal or a salad to meal prep, this dish will keep you full without compromising on flavor or texture. It’s also highly customizable — feel free to add your favorite keto-friendly ingredients like olives or boiled eggs for variety.

Keto Celery & Almond Salad

This light and crunchy keto celery and almond salad is perfect for those who enjoy a nutty twist on their salad recipes.

The combination of crunchy celery, toasted almonds, and a tangy lemon vinaigrette creates a flavorful and satisfying dish. It’s a great way to enjoy low-carb ingredients while indulging in the healthy fats and proteins that almonds provide.

Ingredients:

3 celery stalks, thinly sliced
1/4 cup almonds, sliced or chopped
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
Salt and pepper, to taste
1 tablespoon fresh thyme (optional)

Instructions:

Slice the celery into thin pieces and place it in a large mixing bowl.
In a dry skillet, toast the almonds over medium heat for 2-3 minutes, stirring frequently until golden and fragrant.
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, garlic powder, salt, and pepper to create the dressing.
Toss the sliced celery and toasted almonds together in the large bowl.
Drizzle the lemon vinaigrette over the salad and toss everything together.
Garnish with fresh thyme for added flavor, if desired.

This keto celery and almond salad is a simple yet flavorful dish that brings out the natural crunch of the celery and the richness of the almonds.

The lemon vinaigrette adds a fresh and tangy component, making this salad both refreshing and satisfying. It’s an excellent option for a light lunch, a side dish, or even a topping for your favorite protein. Plus, the toasted almonds bring a delightful nutty texture that pairs beautifully with the crisp celery.

Keto Celery & Cheese Salad

This keto celery and cheese salad is a rich, savory dish that combines the crispness of celery with the creamy, salty goodness of cheese.

The addition of a tangy dressing gives the salad a nice balance, and it can be served as a snack or a side dish. This salad is perfect for anyone craving something filling and keto-friendly with a bit of extra indulgence.

Ingredients:

4 celery stalks, sliced
1/2 cup shredded cheddar cheese (or your favorite low-carb cheese)
1/4 cup cream cheese, softened
2 tablespoons olive oil
1 tablespoon red wine vinegar
1/4 teaspoon garlic powder
Salt and pepper, to taste
1 tablespoon chopped chives (optional)

Instructions:

Slice the celery into thin rounds and place in a large mixing bowl.
In a separate bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, and pepper to make the dressing.
Add the shredded cheddar cheese and softened cream cheese to the celery, stirring to combine.
Drizzle the dressing over the mixture and toss until everything is well-coated.
Garnish with chopped chives for an extra pop of flavor, if desired.

This keto celery and cheese salad is an indulgent yet simple recipe that’s both creamy and crunchy. The combination of cream cheese and cheddar cheese provides a rich, savory flavor, while the celery gives it that refreshing, crisp element.

The red wine vinegar in the dressing adds just the right amount of tang, making this dish a well-rounded and satisfying option. Perfect for a quick snack, a side dish, or a light meal, this salad is an easy way to enjoy keto-friendly ingredients without sacrificing taste.

Keto Celery & Shrimp Salad

This keto celery and shrimp salad is a light and refreshing dish that combines the delicate flavors of shrimp with the crunchy texture of fresh celery.

The creamy avocado dressing adds a rich, smooth texture, while a squeeze of lemon enhances the flavors. Perfect for a low-carb lunch or a side dish, this salad is both satisfying and full of flavor.

Ingredients:

1/2 pound cooked shrimp, peeled and deveined
3 celery stalks, thinly sliced
1/4 avocado, mashed
2 tablespoons mayonnaise (avocado or olive oil-based)
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon smoked paprika
Salt and pepper, to taste
1 tablespoon chopped parsley (optional)

Instructions:

Slice the celery stalks thinly and place them in a large bowl.
In a small bowl, mash the avocado until smooth, then add the mayonnaise, lemon juice, Dijon mustard, smoked paprika, salt, and pepper. Stir until well combined.
Add the cooked shrimp to the bowl with the celery, then drizzle the avocado dressing over the top.
Gently toss to combine, making sure the shrimp and celery are well-coated with the dressing.
Garnish with chopped parsley and serve chilled.

This keto celery and shrimp salad is an incredibly light yet satisfying dish that is full of protein and healthy fats. The creamy avocado dressing enhances the shrimp’s delicate flavor, while the celery provides a nice crunch.

Whether served as a stand-alone meal or a side dish, it offers a refreshing and low-carb option that’s perfect for a light lunch or dinner. It’s also great for meal prep, as the flavors meld together even more after chilling.

Keto Celery & Egg Salad

This keto celery and egg salad is a creamy, protein-packed dish that combines boiled eggs with crisp celery and a tangy dressing.

It’s an ideal low-carb option for a quick lunch or as a side dish for dinner. The hard-boiled eggs provide richness, while the celery adds a refreshing crunch, creating a satisfying balance of flavors and textures.

Ingredients:

4 hard-boiled eggs, chopped
3 celery stalks, diced
2 tablespoons mayonnaise (avocado or olive oil-based)
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
Salt and pepper, to taste
1/2 teaspoon paprika
1 tablespoon fresh dill, chopped (optional)

Instructions:

Chop the hard-boiled eggs into bite-sized pieces and place them in a mixing bowl.
Dice the celery into small pieces and add them to the bowl with the eggs.
In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, pepper, and paprika to create the dressing.
Pour the dressing over the eggs and celery and gently toss to coat.
Garnish with fresh dill if desired and serve chilled.

This keto celery and egg salad is a creamy, satisfying dish that’s perfect for anyone on a low-carb or keto diet.

The combination of boiled eggs and crunchy celery offers a delightful texture contrast, while the mustard and vinegar dressing provides just the right amount of tang. This salad is a great way to enjoy healthy fats and protein, and it’s an excellent choice for meal prep, as it holds up well in the fridge for several days.

Keto Celery & Pecan Salad

This keto celery and pecan salad brings together the earthy flavor of toasted pecans with the fresh, crisp texture of celery.

The rich, creamy dressing made from sour cream and olive oil complements the nuts and vegetables perfectly. A touch of sweetness from a sugar-free sweetener makes this salad a delightful balance of flavors, ideal as a side dish or a light meal.

Ingredients:

3 celery stalks, sliced thin
1/4 cup pecan halves
2 tablespoons sour cream
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1/2 teaspoon garlic powder
1/4 teaspoon ground cinnamon (optional)
Salt and pepper, to taste
1 teaspoon low-carb sweetener (optional)

Instructions:

Slice the celery into thin rounds and place in a large bowl.
Toast the pecans in a dry skillet over medium heat for 3-4 minutes, stirring frequently until fragrant. Set aside to cool.
In a small bowl, whisk together the sour cream, olive oil, apple cider vinegar, garlic powder, cinnamon, salt, pepper, and sweetener, if using.
Add the toasted pecans to the bowl with the celery.
Drizzle the dressing over the mixture and toss everything gently to combine.

This keto celery and pecan salad is a unique and flavorful dish that brings together the crunch of celery with the rich, nutty flavor of toasted pecans.

The creamy dressing adds a smooth and tangy finish, while the optional cinnamon and sweetener offer a subtle sweetness that balances the savory components. This salad is perfect as a side dish for any keto meal, and it’s also a wonderful option for meal prepping, as the flavors continue to develop after being refrigerated.

Keto Celery & Roasted Chicken Salad

This keto celery and roasted chicken salad is a hearty and satisfying dish, perfect for those who need a filling yet low-carb meal.

With tender roasted chicken, crisp celery, and a creamy dressing, it’s an excellent choice for lunch or dinner. The combination of flavors and textures makes this salad incredibly comforting while still being light on carbs.

Ingredients:

2 cups roasted chicken breast, shredded or chopped
3 celery stalks, thinly sliced
1/4 cup mayonnaise (avocado or olive oil-based)
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (optional)

Instructions:

Shred or chop the roasted chicken into bite-sized pieces and place them in a large mixing bowl.
Slice the celery into thin pieces and add them to the bowl with the chicken.
In a small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper to create the dressing.
Pour the dressing over the chicken and celery, then toss gently to coat everything evenly.
Garnish with fresh parsley, if desired, and serve chilled or at room temperature.

This keto celery and roasted chicken salad is a protein-packed, satisfying meal that’s ideal for meal prepping or enjoying as a light dinner.

The roasted chicken adds a savory depth, while the creamy dressing brings everything together beautifully. The celery provides a refreshing crunch, making this dish both hearty and refreshing. It’s a great option for those following a keto lifestyle, as it’s low in carbs but rich in healthy fats and protein.

Keto Celery & Cucumber Salad

This keto celery and cucumber salad is a crisp, refreshing dish that’s perfect for warmer days or when you want something light yet flavorful.

The combination of cool cucumber, crunchy celery, and tangy dressing makes this salad a delightful choice for a quick, low-carb snack or a side dish.

Ingredients:

3 celery stalks, thinly sliced
1 cucumber, thinly sliced
1/4 cup red onion, finely sliced
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
Salt and pepper, to taste
1 tablespoon fresh dill, chopped (optional)

Instructions:

Slice the celery and cucumber into thin rounds and place them in a large bowl.
Add the finely sliced red onion to the bowl.
In a small bowl, whisk together olive oil, lemon juice, apple cider vinegar, salt, and pepper to make the dressing.
Pour the dressing over the vegetables and toss to combine, ensuring everything is evenly coated.
Garnish with fresh dill for an extra burst of flavor, if desired, and serve chilled.

This keto celery and cucumber salad is a simple yet vibrant dish that offers a satisfying crunch and refreshing taste. The olive oil and vinegar dressing provides a nice balance of richness and acidity, while the celery and cucumber create a light, fresh base.

It’s perfect for a hot summer day or as a healthy side dish that complements a heavier main course. This salad is low in carbs and rich in hydration, making it an excellent option for those on a keto diet looking to stay refreshed and nourished.

Keto Celery & Turkey Salad

This keto celery and turkey salad combines lean turkey meat with the crunch of celery and a creamy dressing for a satisfying, low-carb meal.

The addition of fresh herbs and spices gives this salad a flavorful edge, making it perfect for a light lunch or a protein-packed snack. It’s quick to prepare and can be customized with your favorite herbs or add-ins.

Ingredients:

2 cups cooked turkey breast, shredded or chopped
3 celery stalks, finely chopped
1/4 cup mayonnaise (avocado or olive oil-based)
1 tablespoon mustard
1 tablespoon lemon juice
1/2 teaspoon onion powder
Salt and pepper, to taste
1 tablespoon fresh thyme or rosemary (optional)

Instructions:

Shred or chop the cooked turkey breast into bite-sized pieces and place it in a mixing bowl.
Finely chop the celery and add it to the turkey.
In a small bowl, combine mayonnaise, mustard, lemon juice, onion powder, salt, and pepper, whisking until smooth.
Pour the dressing over the turkey and celery, and stir to combine.
If using, sprinkle fresh thyme or rosemary over the salad for an added burst of flavor.
Serve chilled or at room temperature.

This keto celery and turkey salad is a hearty, protein-rich dish that makes for a great lunch or light dinner. The lean turkey provides a healthy source of protein, while the creamy dressing brings everything together with a nice tangy flavor.

The celery adds crunch, and the fresh herbs give it an aromatic boost. This salad is versatile and can be customized with other keto-friendly ingredients, making it an easy meal prep option that will keep you satisfied all week long.

Keto Celery & Bacon Ranch Salad

This keto celery and bacon ranch salad brings together the smoky flavor of crispy bacon, the crunch of fresh celery, and the creamy richness of ranch dressing.

It’s the ultimate combination of savory and crunchy, making it a perfect side dish or light meal for anyone on a low-carb diet. The added protein from bacon makes this salad both satisfying and flavorful.

Ingredients:

4 strips of bacon, cooked and crumbled
3 celery stalks, sliced
1/4 cup ranch dressing (preferably homemade or keto-friendly)
1 tablespoon olive oil
1 tablespoon lemon juice
1/4 teaspoon garlic powder
Salt and pepper, to taste
1 tablespoon fresh chives, chopped (optional)

Instructions:

Cook the bacon until crispy, then crumble it into small pieces and set aside.
Slice the celery into thin rounds and place them in a large mixing bowl.
In a small bowl, whisk together the ranch dressing, olive oil, lemon juice, garlic powder, salt, and pepper.
Add the crumbled bacon to the celery and toss the ingredients together.
Drizzle the ranch dressing mixture over the salad and toss again to coat everything evenly.
Garnish with fresh chives if desired, and serve chilled or at room temperature.

This keto celery and bacon ranch salad is the perfect combination of savory, creamy, and crunchy. The crispy bacon adds depth and flavor, while the creamy ranch dressing brings everything together in a deliciously satisfying way.

This salad is not only low in carbs but also high in flavor and can easily be enjoyed as a side dish or a main course. It’s ideal for meal prepping and will hold up well in the fridge for a few days, making it a convenient and tasty option.

Keto Celery & Blue Cheese Salad

This keto celery and blue cheese salad is a bold and tangy dish with a creamy dressing that complements the crisp crunch of celery.

The blue cheese provides a rich, sharp flavor that pairs perfectly with the fresh vegetables, creating a satisfying and indulgent salad. This salad can be enjoyed on its own or as a side for a heartier keto meal.

Ingredients:

3 celery stalks, chopped
1/4 cup blue cheese, crumbled
2 tablespoons mayonnaise (avocado or olive oil-based)
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
Salt and pepper, to taste
1 tablespoon chopped walnuts (optional)

Instructions:

Chop the celery into bite-sized pieces and place in a large bowl.
Crumble the blue cheese and add it to the bowl with the celery.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper to make the dressing.
Drizzle the dressing over the celery and blue cheese, tossing gently to coat everything evenly.
Optionally, top the salad with chopped walnuts for extra crunch and flavor.
Serve chilled or at room temperature.

This keto celery and blue cheese salad is perfect for anyone who loves bold flavors. The creamy, tangy dressing combined with the richness of blue cheese makes this salad indulgent yet still keto-friendly.

The addition of celery provides a refreshing crunch, while walnuts offer a satisfying nutty texture. This salad is an excellent choice for a quick lunch or a flavorful side dish, and it’s sure to be a hit with anyone who enjoys a stronger flavor profile.

Keto Celery & Tomato Salad

This keto celery and tomato salad is a fresh, flavorful dish that combines the sweetness of ripe tomatoes with the crisp crunch of celery.

A simple yet delicious vinaigrette dressing ties the salad together, making it a perfect low-carb side dish or light lunch. This salad is light, refreshing, and full of nutrients, making it a great choice for anyone following a keto diet.

Ingredients:

3 celery stalks, sliced
1 cup cherry tomatoes, halved
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
Salt and pepper, to taste
1 tablespoon fresh basil, chopped (optional)

Instructions:

Slice the celery into thin rounds and place them in a large mixing bowl.
Halve the cherry tomatoes and add them to the bowl with the celery.
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing.
Drizzle the dressing over the vegetables and toss gently to coat.
Garnish with chopped fresh basil if desired and serve chilled or at room temperature.

This keto celery and tomato salad is a bright and refreshing dish that offers a satisfying combination of flavors. The sweetness of the tomatoes pairs wonderfully with the crispness of the celery, while the vinaigrette adds a tangy and slightly savory finish.

This salad is perfect for a light lunch or as a side dish for any meal. It’s easy to make, full of fresh ingredients, and ideal for those looking for a low-carb, keto-friendly option to enjoy.

Keto Celery & Avocado Salad

This keto celery and avocado salad is a creamy, satisfying dish that combines the richness of avocado with the crunch of celery.

The avocado adds a creamy texture that perfectly complements the fresh celery, while a simple lemon dressing enhances the flavors. It’s a great option for a light, nutrient-dense meal or side dish.

Ingredients:

3 celery stalks, thinly sliced
1 ripe avocado, diced
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper, to taste
1 tablespoon sesame seeds (optional)
1 tablespoon chopped cilantro (optional)

Instructions:

Slice the celery into thin rounds and place them in a large bowl.
Dice the avocado and add it to the bowl with the celery.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.
Drizzle the dressing over the avocado and celery, tossing gently to coat.
Garnish with sesame seeds and chopped cilantro, if desired.
Serve chilled or at room temperature.

This keto celery and avocado salad is a light, creamy, and crunchy option that’s perfect for anyone on a low-carb diet.

The avocado adds healthy fats and a smooth texture, while the celery provides a refreshing crunch. The lemon dressing brings a burst of freshness, making this salad both satisfying and delicious. It’s great as a side dish or a snack and is easy to prepare, making it a convenient option for busy days or meal prepping.

Keto Celery & Salmon Salad

This keto celery and salmon salad is a nutrient-packed dish that combines the heart-healthy fats from salmon with the fresh, crisp texture of celery.

The addition of a tangy lemon and dill dressing adds extra flavor, making it a perfect low-carb lunch or dinner. It’s quick to make and full of protein and healthy fats, making it an excellent choice for a keto diet.

Ingredients:

2 cups cooked salmon, flaked
3 celery stalks, thinly sliced
1/4 cup red onion, finely diced
2 tablespoons mayonnaise (avocado or olive oil-based)
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 tablespoon fresh dill, chopped
Salt and pepper, to taste

Instructions:

Flake the cooked salmon and place it in a large mixing bowl.
Slice the celery into thin rounds and add them to the bowl with the salmon.
Dice the red onion finely and add it to the bowl.
In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, fresh dill, salt, and pepper to create the dressing.
Pour the dressing over the salmon and celery mixture, tossing gently to coat.
Serve chilled or at room temperature.

This keto celery and salmon salad is packed with protein, healthy fats, and refreshing flavors. The salmon adds a rich, savory element, while the celery provides a crisp, fresh contrast.

The tangy lemon and dill dressing brings everything together, making it a well-rounded and satisfying meal. Whether you enjoy it as a light lunch or a hearty side dish, this salad is an excellent option for anyone looking for a quick, nutritious keto meal.

Keto Celery & Pesto Salad

This keto celery and pesto salad combines the freshness of celery with the vibrant, herby flavors of pesto.

The pesto dressing is made with olive oil, garlic, and basil, creating a rich and aromatic base that complements the crunch of celery beautifully. This salad is ideal as a side dish or a refreshing light meal on a warm day.

Ingredients:

3 celery stalks, sliced
1/4 cup homemade or store-bought pesto (keto-friendly)
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper, to taste
1 tablespoon pine nuts (optional)
1 tablespoon grated Parmesan cheese (optional)

Instructions:

Slice the celery into thin rounds and place them in a large mixing bowl.
In a small bowl, combine pesto, olive oil, lemon juice, salt, and pepper, whisking until well blended.
Pour the pesto dressing over the celery, tossing to coat everything evenly.
Garnish with pine nuts and grated Parmesan cheese, if desired.
Serve chilled or at room temperature.

This keto celery and pesto salad is a fragrant and flavorful dish that elevates simple ingredients to something extraordinary. The pesto adds a bold herbal flavor, while the celery keeps things fresh and crunchy.

With the addition of pine nuts and Parmesan, this salad becomes even more delicious and satisfying. It’s a perfect choice for a low-carb side dish, a light lunch, or a meal prep option that will keep you feeling full and nourished without the carbs.

Keto Celery & Zucchini Salad

This keto celery and zucchini salad is a refreshing, low-carb dish that pairs crisp celery with the mild, slightly sweet flavor of zucchini.

With a light, tangy vinaigrette, this salad is perfect for a refreshing summer meal or as a healthy side to any dish. It’s a great way to enjoy vegetables on a keto diet without sacrificing flavor.

Ingredients:

3 celery stalks, thinly sliced
1 medium zucchini, thinly sliced or spiralized
1/4 cup red bell pepper, diced
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon dried oregano
Salt and pepper, to taste
Fresh parsley, chopped (optional)

Instructions:

Slice the celery into thin rounds and spiralize or thinly slice the zucchini.
Dice the red bell pepper and add it to the bowl with the celery and zucchini.
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, oregano, salt, and pepper to make the vinaigrette dressing.
Pour the dressing over the vegetables and toss gently to coat everything evenly.
Garnish with fresh parsley if desired and serve chilled or at room temperature.

This keto celery and zucchini salad is light, flavorful, and refreshing, making it perfect for those on a low-carb or keto diet. The combination of celery’s crunch and zucchini’s mild sweetness offers a perfect balance of textures.

The vinaigrette dressing is tangy and rich, bringing everything together without overpowering the vegetables. This salad is a great option for meal prep or a healthy side dish that complements a variety of keto meals.

Keto Celery & Almond Salad

This keto celery and almond salad combines the refreshing crunch of celery with the richness of toasted almonds.

The mild, nutty flavor of almonds adds an interesting texture and depth to the salad, while a light lemony dressing brings a burst of freshness. This salad makes a wonderful snack or a side dish for any keto meal.

Ingredients:

3 celery stalks, thinly sliced
1/4 cup sliced almonds, toasted
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon ground black pepper
Salt to taste
Fresh parsley, chopped (optional)

Instructions:

Slice the celery into thin rounds and place them in a large bowl.
Toast the sliced almonds in a dry skillet over medium heat for 3-4 minutes, or until lightly golden and fragrant. Set aside to cool.
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, black pepper, and salt to create the dressing.
Add the toasted almonds to the celery and drizzle the dressing over the mixture.
Toss gently to combine and garnish with fresh parsley, if desired.
Serve chilled or at room temperature.

This keto celery and almond salad is a simple yet flavorful dish that’s perfect for those looking for a light, crunchy, and satisfying option on a keto diet. The toasted almonds add a lovely nutty crunch, while the tangy lemon dressing brightens up the salad.

It’s a versatile side dish that pairs well with a variety of main courses and is a great choice for meal prepping. The fresh, light nature of this salad also makes it perfect for summer lunches or as a snack.

Keto Celery & Chicken Caesar Salad

This keto celery and chicken Caesar salad is a twist on the classic Caesar salad, substituting leafy greens with crunchy celery and adding tender grilled chicken for protein.

The rich, creamy Caesar dressing ties everything together, making it a satisfying and hearty option for those following a low-carb or keto diet.

Ingredients:

2 cups cooked chicken breast, grilled or rotisserie, chopped
3 celery stalks, chopped
1/4 cup Parmesan cheese, grated
2 tablespoons homemade or keto-friendly Caesar dressing
1 tablespoon olive oil
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (optional)

Instructions:

Chop the cooked chicken into bite-sized pieces and place it in a large mixing bowl.
Chop the celery into small pieces and add them to the bowl with the chicken.
Add the grated Parmesan cheese to the bowl and toss gently.
Drizzle the Caesar dressing over the salad and toss again to coat everything evenly.
Add olive oil, salt, and pepper, to taste, and stir.
Garnish with fresh parsley if desired and serve chilled or at room temperature.

This keto celery and chicken Caesar salad is a hearty and flavorful dish that’s perfect for lunch or dinner. The crunchy celery provides a refreshing contrast to the tender chicken, while the rich Caesar dressing adds a creamy, savory finish.

With the addition of Parmesan cheese, this salad feels indulgent without the carbs, making it a great choice for anyone on a keto diet. It’s easy to prepare, satisfying, and can be enjoyed as a stand-alone meal or paired with your favorite keto-friendly side dish.

Keto Celery & Shrimp Salad

This keto celery and shrimp salad is a refreshing and protein-packed dish that’s perfect for anyone following a low-carb diet.

With juicy shrimp, crisp celery, and a zesty lemon dressing, this salad is light but satisfying. It’s ideal for lunch, a quick snack, or as a flavorful side dish to complement a keto-friendly main course.

Ingredients:

1/2 pound cooked shrimp, peeled and deveined
3 celery stalks, chopped
1/4 cup cucumber, diced
2 tablespoons mayonnaise (avocado or olive oil-based)
1 tablespoon lemon juice
1 teaspoon Dijon mustard
Salt and pepper, to taste
Fresh dill, chopped (optional)

Instructions:

Chop the celery and cucumber and place them in a large mixing bowl.
Add the cooked shrimp to the bowl with the vegetables.
In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
Pour the dressing over the shrimp and vegetables, tossing gently to coat everything evenly.
Garnish with fresh dill if desired and serve chilled or at room temperature.

This keto celery and shrimp salad is a light and refreshing dish, perfect for those who want a quick, protein-packed meal. The shrimp adds a savory depth, while the celery and cucumber provide a crisp, hydrating crunch.

The tangy lemon dressing elevates the flavors, making this salad both satisfying and low in carbs. It’s an excellent choice for meal prepping, as it keeps well in the fridge and is ideal for a quick, healthy lunch or dinner.

Keto Celery & Bacon Spinach Salad

This keto celery and bacon spinach salad combines the earthy flavor of spinach with the crunch of celery and the smoky richness of bacon.

A creamy dressing with a touch of Dijon mustard ties everything together, making this a hearty yet light salad perfect for a low-carb meal. The crispy bacon provides a satisfying texture, while the spinach brings a nutritional boost.

Ingredients:

4 strips bacon, cooked and crumbled
2 cups fresh spinach leaves
3 celery stalks, thinly sliced
1/4 cup red onion, thinly sliced
2 tablespoons mayonnaise (avocado or olive oil-based)
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
Salt and pepper, to taste

Instructions:

Cook the bacon until crispy, then crumble it into small pieces.
Slice the celery and red onion and place them in a large mixing bowl with the fresh spinach.
In a small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to make the dressing.
Pour the dressing over the salad ingredients and toss gently to coat.
Add the crumbled bacon on top and serve immediately.

This keto celery and bacon spinach salad is a flavorful and nutrient-packed dish that’s perfect for anyone on a low-carb diet. The crispy bacon adds richness and crunch, while the spinach provides a fresh, earthy base.

The creamy Dijon mustard dressing ties everything together beautifully. This salad is perfect for a quick lunch or a side dish to complement any keto meal. It’s a great balance of textures and flavors, making it both satisfying and delicious.

Keto Celery & Feta Salad

This keto celery and feta salad is a light yet flavorful dish that brings together the tangy bite of feta cheese with the refreshing crunch of celery.

The simple olive oil and lemon dressing brings a bright, fresh note, making this salad a great side dish or light meal. It’s a perfect option for those on a keto diet looking for a quick and delicious way to enjoy vegetables.

Ingredients:

3 celery stalks, thinly sliced
1/4 cup feta cheese, crumbled
1/4 cup cherry tomatoes, halved
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper, to taste
1 tablespoon fresh oregano, chopped (optional)

Instructions:

Slice the celery into thin rounds and place in a large bowl.
Add the crumbled feta cheese and halved cherry tomatoes to the bowl with the celery.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
Pour the dressing over the salad ingredients and toss gently to combine.
Garnish with fresh oregano if desired and serve chilled or at room temperature.

This keto celery and feta salad is a light, refreshing dish that’s bursting with flavor. The tangy feta cheese and the sweet cherry tomatoes complement the crisp celery perfectly, while the olive oil and lemon dressing enhances the freshness of the vegetables.

This salad is an easy-to-make, low-carb option that works well as a side dish or a light meal. It’s also customizable, and you can add extra herbs or nuts to suit your taste. It’s the perfect way to enjoy a simple yet satisfying salad on a keto diet.

Keto Celery & Cucumber Salad

This keto celery and cucumber salad is a light and refreshing dish, perfect for those looking to enjoy a low-carb, hydrating meal.

The combination of crisp celery and cucumber creates a delightful crunch, while a zesty lemon vinaigrette dressing brings everything together. It’s a great side dish for any keto meal or an easy, low-carb snack.

Ingredients:

3 celery stalks, thinly sliced
1 cucumber, sliced
1/4 cup red onion, thinly sliced
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
Salt and pepper, to taste
Fresh mint, chopped (optional)

Instructions:

Slice the celery, cucumber, and red onion, and place them in a large bowl.
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to create the vinaigrette dressing.
Pour the dressing over the vegetables and toss gently to coat.
Garnish with fresh mint, if desired, and serve chilled or at room temperature.

This keto celery and cucumber salad is incredibly refreshing, making it the perfect side dish for hot days or a light lunch option.

The crispness of the celery and cucumber creates a satisfying crunch, while the lemony dressing adds a bright, tangy kick. It’s a great way to stay hydrated on a keto diet while enjoying a low-carb, nutrient-packed meal. Plus, it’s quick and easy to prepare, making it ideal for meal prep or last-minute gatherings.

Keto Celery & Pecan Salad

This keto celery and pecan salad combines the crunch of fresh celery with the rich, nutty flavor of toasted pecans.

The sweetness of the pecans balances perfectly with the crunch of the celery, and a creamy dressing adds a touch of richness. This salad is not only keto-friendly but also full of healthy fats, making it a great snack or side dish.

Ingredients:

3 celery stalks, sliced
1/4 cup toasted pecans, chopped
1/4 cup blue cheese, crumbled (optional)
2 tablespoons mayonnaise (avocado or olive oil-based)
1 tablespoon apple cider vinegar
Salt and pepper, to taste

Instructions:

Slice the celery and chop the toasted pecans. Place them in a mixing bowl.
If using, crumble the blue cheese and add it to the bowl.
In a small bowl, whisk together mayonnaise, apple cider vinegar, salt, and pepper to make the dressing.
Drizzle the dressing over the salad ingredients and toss gently to combine.
Serve chilled or at room temperature.

This keto celery and pecan salad is a delightful combination of flavors and textures. The crunch of the celery and toasted pecans, along with the rich creaminess of the dressing, makes this salad both satisfying and indulgent.

The optional blue cheese adds a nice tangy twist, but the salad is still delicious without it. Perfect as a snack, side dish, or light meal, this salad is ideal for those on a keto diet looking to add variety and flavor to their meals.

Keto Celery & Egg Salad

This keto celery and egg salad is a delicious twist on the classic egg salad, with celery adding a fresh crunch to the creamy, protein-packed base.

It’s a perfect meal for anyone following a keto or low-carb diet, offering both protein and healthy fats. This salad is great as a stand-alone meal or served on top of lettuce or low-carb bread.

Ingredients:

4 hard-boiled eggs, chopped
3 celery stalks, finely chopped
1/4 cup mayonnaise (avocado or olive oil-based)
1 tablespoon mustard
1 teaspoon apple cider vinegar
Salt and pepper, to taste
Paprika, for garnish (optional)

Instructions:

Chop the hard-boiled eggs and place them in a large bowl.
Finely chop the celery and add it to the bowl with the eggs.
In a small bowl, mix together mayonnaise, mustard, apple cider vinegar, salt, and pepper to make the dressing.
Add the dressing to the egg and celery mixture and toss gently to combine.
Garnish with paprika, if desired, and serve chilled or at room temperature.

This keto celery and egg salad is a satisfying, creamy, and crunchy dish that’s perfect for lunch or dinner. The celery adds a nice crunch that complements the richness of the eggs, while the mustard and apple cider vinegar give the salad a tangy, refreshing kick.

It’s easy to make, full of protein and healthy fats, and perfect for meal prepping. Whether you enjoy it as a light meal or a side dish, this keto-friendly egg salad will keep you full and energized without the carbs.