32+ Irresistible Keto Cheese Biscuit Recipes You Have to Try

If you’re a fan of savory, cheesy biscuits but also follow a keto lifestyle, you’re in for a treat!

Traditional biscuits are often loaded with carbs, but with the keto-friendly alternatives we’ve gathered, you can enjoy the deliciously rich and comforting taste of cheese biscuits without the guilt.

Whether you’re craving something cheesy, herby, or even with a spicy twist, these 32+ keto cheese biscuit recipes are sure to satisfy your cravings while keeping your carb count low.

From crispy bacon and cheddar biscuits to zesty jalapeño cheese bites, there’s something for everyone.

Get ready to elevate your keto baking game with these mouthwatering biscuit recipes that are both simple and full of flavor.

32+ Irresistible Keto Cheese Biscuit Recipes You Have to Try

Finding keto-friendly alternatives for your favorite comfort foods is one of the best ways to stay committed to your low-carb lifestyle while still enjoying the flavors you love.

These 32+ keto cheese biscuit recipes offer a range of savory options that are perfect for any meal, whether you’re looking for a side dish, snack, or a hearty breakfast.

With ingredients like almond flour, cheddar, mozzarella, and various spices, these biscuits are both nutritious and delicious.

So next time you have a biscuit craving, reach for one of these low-carb recipes and enjoy a guilt-free treat.

Cheddar and Garlic Keto Cheese Biscuits

These keto cheese biscuits are a perfect combination of sharp cheddar and fragrant garlic.

They’re soft, savory, and full of flavor, ideal for those following a low-carb diet but craving a comforting side dish. They’re simple to make, and the garlic gives them a wonderful aromatic finish.

Ingredients:

• 1 ½ cups almond flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ teaspoon garlic powder
• 1 cup shredded sharp cheddar cheese
• 2 large eggs
• 4 tablespoons melted butter
• ¼ cup heavy cream

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, baking powder, salt, and garlic powder.
3. Add the shredded cheddar cheese to the dry ingredients and mix until well distributed.
4. In a separate bowl, whisk the eggs, melted butter, and heavy cream together until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
6. Using a spoon, scoop out the dough and form 10 to 12 small biscuit-sized balls, placing them onto the prepared baking sheet.
7. Bake for 15-18 minutes, or until the biscuits are golden brown and firm to the touch.
8. Let the biscuits cool for a few minutes before serving.

These biscuits are a cheesy, garlic-infused treat perfect for any keto meal. They make a great accompaniment to salads, soups, or grilled meats.

The combination of almond flour and cheese ensures they remain low-carb while maintaining that fluffy biscuit texture. They are also easy to make and can be stored in an airtight container for a few days or frozen for later use. Whether served warm or cold, they are sure to become a keto favorite!

Cheese and Herb Keto Biscuits

If you love the combination of fresh herbs and rich, melty cheese, these keto cheese biscuits will be your new go-to recipe.

The mix of rosemary, thyme, and a touch of parmesan cheese gives them a delightful flavor that pairs well with any meal. These biscuits are great for breakfast, brunch, or as a savory snack.

Ingredients:

• 2 cups almond flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• 1/3 cup heavy cream

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, baking powder, salt, rosemary, and thyme.
3. Add the mozzarella and Parmesan cheese, stirring to distribute evenly.
4. In a separate bowl, whisk the eggs, melted butter, and heavy cream until smooth.
5. Add the wet ingredients to the dry ingredients and mix until a dough forms.
6. Spoon the dough into 12 small biscuit-sized portions on the prepared baking sheet.
7. Bake for 15-18 minutes, or until the biscuits are golden brown on top.
8. Allow the biscuits to cool for a few minutes before serving.

The fresh herbs in these biscuits bring a sophisticated flavor, while the cheese provides a creamy texture. These biscuits are perfect for a low-carb breakfast or to serve with a hearty soup.

They’re satisfying yet light, making them a great option for anyone on a keto diet looking to add variety to their meal plan. Store any leftovers in an airtight container for up to a week or freeze them for later use. Warm them up for an even more decadent experience.

Spicy Jalapeño Keto Cheese Biscuits

If you love a little heat with your cheese, these spicy jalapeño keto biscuits will hit the spot.

The tangy flavor of jalapeños paired with creamy cheese creates a savory, zesty biscuit that’s perfect for those who crave a bit of spice without the carbs. These are great as a side dish or snack with a kick.

Ingredients:

• 1 ½ cups almond flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 cup shredded cheddar cheese
• 1 fresh jalapeño, finely chopped (seeds removed for less heat)
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• ¼ cup heavy cream

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, salt, onion powder, and cumin.
3. Stir in the shredded cheddar cheese and chopped jalapeño until evenly distributed.
4. In a separate bowl, whisk together the eggs, melted butter, and heavy cream.
5. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
6. Scoop out the dough and form 10-12 biscuit-sized portions, placing them on the prepared baking sheet.
7. Bake for 12-15 minutes, or until the biscuits are golden brown and firm.
8. Let the biscuits cool slightly before serving.

These spicy jalapeño cheese biscuits are perfect for anyone who enjoys a bit of heat in their keto meals. The combination of jalapeño and cheese creates a mouthwatering flavor, while the almond flour keeps them light and fluffy.

They’re ideal as a snack, breakfast item, or side dish to complement grilled meats. Serve them with sour cream or a dollop of guacamole to add an extra layer of flavor. These biscuits are versatile, easy to make, and can be stored for a few days or frozen for a quick snack when the craving hits.

Bacon and Cheddar Keto Cheese Biscuits

These keto cheese biscuits are the ultimate comfort food, combining the rich flavors of crispy bacon and sharp cheddar cheese.

Perfect for breakfast, lunch, or dinner, these biscuits are a savory delight that fits perfectly into a low-carb lifestyle. The bacon adds a smoky flavor that elevates these biscuits, making them an irresistible treat.

Ingredients:

• 2 cups almond flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup shredded sharp cheddar cheese
• ½ cup cooked bacon, crumbled
• 2 large eggs
• 4 tablespoons unsalted butter, melted
• ¼ cup heavy cream

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, and salt.
3. Stir in the shredded cheddar cheese and crumbled bacon until well distributed.
4. In a separate bowl, whisk the eggs, melted butter, and heavy cream together until smooth.
5. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
6. Scoop out the dough and form 10-12 small biscuit-sized portions on the prepared baking sheet.
7. Bake for 15-18 minutes, or until the biscuits are golden brown and firm to the touch.
8. Allow the biscuits to cool for a few minutes before serving.

The combination of bacon and cheddar makes these biscuits an absolute crowd-pleaser. The smokiness of the bacon adds a savory depth to each bite, while the cheese makes them melt-in-your-mouth delicious.

These biscuits are perfect as a side dish to any meal or as a snack on their own. They also store well in an airtight container for up to a week, or can be frozen for longer storage. Reheat them for a quick and satisfying snack or breakfast option!

Herbed Garlic Parmesan Keto Cheese Biscuits

These herbed garlic Parmesan keto cheese biscuits are a sophisticated take on the classic cheese biscuit, perfect for those who enjoy the aroma of fresh herbs paired with the savory flavor of garlic and Parmesan.

These biscuits are a flavorful addition to any low-carb meal and make a great snack for any time of day.

Ingredients:

• 1 ½ cups almond flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon garlic powder
• 1 tablespoon dried oregano
• 1 tablespoon fresh parsley, finely chopped
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• ¼ cup heavy cream

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix the almond flour, baking powder, salt, garlic powder, oregano, and parsley.
3. Add the mozzarella cheese and Parmesan cheese to the dry ingredients and stir to combine.
4. In a separate bowl, whisk the eggs, melted butter, and heavy cream until smooth.
5. Add the wet ingredients to the dry ingredients and stir until a dough forms.
6. Scoop out the dough and form 10-12 small biscuit-sized portions, placing them on the prepared baking sheet.
7. Bake for 15-18 minutes, or until the biscuits are golden brown on top.
8. Let the biscuits cool for a few minutes before serving.

The herbs and garlic in these biscuits create a wonderful aroma as they bake, and the Parmesan cheese gives them a delightful richness. These biscuits are perfect for pairing with soups, salads, or as an accompaniment to a main dish.

The mozzarella ensures they have a nice, chewy texture, while the Parmesan offers a sharp contrast. They’re ideal for keto dieters who want to enjoy something flavorful and satisfying while keeping carbs in check. Store leftovers in an airtight container, and they can be reheated for a quick snack or side dish.

Cinnamon Swirl Keto Cheese Biscuits

If you’re in the mood for a sweet and savory twist, these cinnamon swirl keto cheese biscuits are a must-try.

The delicate sweetness of cinnamon pairs unexpectedly well with the sharpness of cheddar cheese, creating a biscuit that’s both unique and delicious. This recipe is perfect for a keto-friendly breakfast or snack.

Ingredients:

• 1 ½ cups almond flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup shredded sharp cheddar cheese
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• ¼ cup heavy cream
• 2 tablespoons erythritol (or preferred keto sweetener)
• 1 teaspoon ground cinnamon (for swirling)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, salt, and ground cinnamon.
3. Add the shredded cheddar cheese and mix well.
4. In a separate bowl, whisk the eggs, melted butter, and heavy cream until smooth.
5. Add the wet ingredients to the dry ingredients and mix to form a dough.
6. In a small bowl, combine the erythritol and ground cinnamon for the swirl.
7. Scoop out the dough and roll into 10-12 biscuit-sized portions. Place the biscuits on the prepared baking sheet.
8. Sprinkle a pinch of the cinnamon-sweetener mixture over the top of each biscuit.
9. Use a toothpick or skewer to gently swirl the cinnamon mixture into the biscuits.
10. Bake for 15-18 minutes or until golden brown and firm to the touch.
11. Let the biscuits cool for a few minutes before serving.

These cinnamon swirl keto cheese biscuits are the perfect balance of savory and sweet. The combination of cinnamon and cheddar may sound unusual, but it’s a flavor combination that truly works.

The slight sweetness from the erythritol pairs beautifully with the sharpness of the cheddar, making these biscuits a unique treat for any occasion. They’re perfect for a low-carb breakfast, a light snack, or even as a side for your favorite soup or stew. Store them in an airtight container for up to a week or freeze them for later enjoyment!

Cheese and Spinach Keto Biscuits

These cheese and spinach keto biscuits are packed with flavor and nutrients, thanks to the fresh spinach and rich, melty cheese.

They’re perfect for anyone looking to sneak in some greens while enjoying a comforting low-carb treat. The combination of cheese and spinach makes these biscuits both savory and satisfying.

Ingredients:

• 1 ½ cups almond flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon garlic powder
• 1 cup shredded mozzarella cheese
• ½ cup fresh spinach, finely chopped
• 2 large eggs
• 4 tablespoons unsalted butter, melted
• ¼ cup heavy cream

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, salt, and garlic powder.
3. Stir in the shredded mozzarella cheese and chopped spinach until evenly distributed.
4. In a separate bowl, whisk the eggs, melted butter, and heavy cream together until smooth.
5. Add the wet ingredients to the dry ingredients and stir until a dough forms.
6. Scoop out the dough and form 10-12 small biscuit-sized portions, placing them onto the prepared baking sheet.
7. Bake for 15-18 minutes, or until the biscuits are golden brown and firm to the touch.
8. Let the biscuits cool for a few minutes before serving.

These cheese and spinach keto biscuits are perfect for anyone who wants to enjoy a nutritious and flavorful snack. The spinach adds a fresh, green flavor that complements the richness of the mozzarella cheese.

They’re perfect as a side dish, snack, or even a breakfast item. The almond flour keeps them low-carb, making them a great choice for those following a keto diet. These biscuits can be stored in an airtight container for up to a week or frozen for later use, so you can enjoy them whenever you like.

Sun-Dried Tomato and Basil Keto Cheese Biscuits

These sun-dried tomato and basil keto cheese biscuits are bursting with Mediterranean flavor.

The tangy sun-dried tomatoes combined with the fresh basil and rich mozzarella cheese create a savory and aromatic biscuit that’s perfect for any meal. These biscuits are low-carb and packed with delicious ingredients.

Ingredients:

• 1 ½ cups almond flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon dried basil
• 1/3 cup sun-dried tomatoes, chopped
• 1 cup shredded mozzarella cheese
• 2 large eggs
• 4 tablespoons unsalted butter, melted
• ¼ cup heavy cream

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, salt, and dried basil.
3. Stir in the chopped sun-dried tomatoes and shredded mozzarella cheese.
4. In a separate bowl, whisk the eggs, melted butter, and heavy cream until smooth.
5. Add the wet ingredients to the dry ingredients and stir until a dough forms.
6. Scoop out the dough and form 10-12 small biscuit-sized portions on the prepared baking sheet.
7. Bake for 15-18 minutes, or until the biscuits are golden brown on top and firm to the touch.
8. Let the biscuits cool for a few minutes before serving.

These sun-dried tomato and basil keto cheese biscuits have a Mediterranean flair that’s sure to impress. The sun-dried tomatoes add a rich, tangy flavor, while the basil provides a fresh, aromatic touch. The mozzarella cheese gives them a soft, chewy texture.

These biscuits are perfect as an appetizer, a side dish to a Mediterranean meal, or as a quick snack. They store well in an airtight container for several days and can be frozen for future enjoyment. Reheat them to bring back that fresh-baked flavor whenever you need a savory treat.

Poppy Seed Keto Cheese Biscuits

These poppy seed keto cheese biscuits are a light, flavorful alternative to traditional biscuits.

The addition of poppy seeds offers a slightly nutty and crunchy texture, making them a perfect snack or side dish. They’re ideal for those who are looking for a savory biscuit with a bit of crunch that’s still completely keto-friendly.

Ingredients:

• 1 ½ cups almond flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 tablespoon poppy seeds
• 1 cup shredded sharp cheddar cheese
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• ¼ cup heavy cream

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, salt, and poppy seeds.
3. Stir in the shredded cheddar cheese until evenly distributed.
4. In a separate bowl, whisk the eggs, melted butter, and heavy cream until smooth.
5. Add the wet ingredients to the dry ingredients and mix until a dough forms.
6. Scoop out the dough and form 10-12 small biscuit-sized portions, placing them on the prepared baking sheet.
7. Bake for 15-18 minutes, or until the biscuits are golden brown and firm to the touch.
8. Let the biscuits cool for a few minutes before serving.

These poppy seed keto cheese biscuits are simple yet flavorful. The poppy seeds add a nice texture and mild flavor that pairs beautifully with the sharp cheddar cheese. They’re perfect for breakfast, lunch, or as a snack during the day.

These biscuits can be enjoyed with a dollop of butter, or paired with soup or salad. They’re easy to make, and their texture stays soft and tender, even after being stored. Keep them in an airtight container for up to a week, or freeze them to enjoy later.

Crispy Cheddar and Chive Keto Biscuits

These crispy cheddar and chive keto biscuits are a perfect balance of flavor and texture.

The sharp cheddar cheese provides a rich, savory taste, while the fresh chives bring a subtle onion-like flavor. The crispy outer layer and soft, cheesy center make these biscuits irresistible, making them an ideal side dish for any low-carb meal.

Ingredients:

• 1 ½ cups almond flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup shredded cheddar cheese
• 2 tablespoons fresh chives, finely chopped
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• ¼ cup heavy cream

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, and salt.
3. Stir in the shredded cheddar cheese and chopped chives until evenly distributed.
4. In a separate bowl, whisk the eggs, melted butter, and heavy cream until smooth.
5. Add the wet ingredients to the dry ingredients and stir until a dough forms.
6. Scoop out the dough and form 10-12 small biscuit-sized portions, placing them on the prepared baking sheet.
7. Bake for 15-18 minutes, or until the biscuits are golden brown and crispy on the outside.
8. Let the biscuits cool for a few minutes before serving.

These crispy cheddar and chive biscuits are perfect for anyone who loves a savory, cheesy bite with a bit of crunch.

The cheddar cheese gives them a rich flavor, while the chives offer a mild onion-like taste that elevates the overall flavor profile. These biscuits make a great snack or accompaniment to any keto meal. They store well in an airtight container for a few days and can be reheated for a quick snack or side dish.

Zucchini and Parmesan Keto Cheese Biscuits

These zucchini and Parmesan keto cheese biscuits are a great way to enjoy a low-carb, veggie-packed treat.

The zucchini adds moisture and a mild flavor, while the Parmesan cheese enhances the savory, cheesy taste. These biscuits are light, flavorful, and perfect for anyone on a keto diet looking for a nutritious side dish.

Ingredients:

• 1 ½ cups almond flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup shredded Parmesan cheese
• 1 cup grated zucchini (water squeezed out)
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• ¼ cup heavy cream

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, and salt.
3. Stir in the grated Parmesan cheese and grated zucchini.
4. In a separate bowl, whisk the eggs, melted butter, and heavy cream until smooth.
5. Add the wet ingredients to the dry ingredients and stir until a dough forms.
6. Scoop out the dough and form 10-12 small biscuit-sized portions on the prepared baking sheet.
7. Bake for 15-18 minutes, or until the biscuits are golden brown and firm.
8. Let the biscuits cool for a few minutes before serving.

These zucchini and Parmesan biscuits are a perfect way to enjoy vegetables in a delicious, low-carb format.

The zucchini helps keep the biscuits moist while providing a mild, subtle flavor, and the Parmesan cheese adds a tangy, savory punch. These biscuits are perfect as a side dish to your favorite keto dinner or as a snack. They store well in an airtight container for several days or can be frozen for later use.

Spicy Cheddar and Cumin Keto Biscuits

These spicy cheddar and cumin keto biscuits are a flavorful twist on the classic cheese biscuit.

The cumin adds a warm, earthy flavor, while the sharp cheddar cheese gives the biscuits a rich, savory taste. A touch of cayenne pepper adds just the right amount of heat, making these biscuits a great choice for those who enjoy a bit of spice in their food.

Ingredients:

• 1 ½ cups almond flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cumin
• ¼ teaspoon cayenne pepper (adjust to taste)
• 1 cup shredded sharp cheddar cheese
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• ¼ cup heavy cream

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, salt, cumin, and cayenne pepper.
3. Stir in the shredded cheddar cheese until evenly distributed.
4. In a separate bowl, whisk the eggs, melted butter, and heavy cream until smooth.
5. Add the wet ingredients to the dry ingredients and stir until a dough forms.
6. Scoop out the dough and form 10-12 small biscuit-sized portions, placing them on the prepared baking sheet.
7. Bake for 15-18 minutes, or until the biscuits are golden brown and firm to the touch.
8. Let the biscuits cool for a few minutes before serving.

These spicy cheddar and cumin biscuits are perfect for anyone who enjoys bold flavors and a bit of heat in their meals. The cumin adds depth and warmth, while the cayenne gives them just the right amount of kick. The cheddar cheese brings everything together with its sharp, savory flavor.

These biscuits are a fantastic snack or side dish to pair with a variety of meals, especially grilled meats or spicy soups. They store well in an airtight container and can be reheated for a quick and satisfying low-carb snack.

Keto Cheese and Bacon Bomb Biscuits

These cheese and bacon bomb keto biscuits are loaded with savory flavors that will make your taste buds rejoice.

The crispy bacon bits paired with gooey melted cheese inside each biscuit are the ultimate indulgence. Perfect as a snack or side dish, these biscuits will keep you full and satisfied while sticking to your low-carb lifestyle.

Ingredients:

• 1 ½ cups almond flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup shredded cheddar cheese
• ½ cup cooked bacon, crumbled
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• ¼ cup heavy cream
• 1 tablespoon fresh parsley, chopped (optional for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, and salt.
3. Stir in the shredded cheddar cheese and crumbled bacon.
4. In a separate bowl, whisk together the eggs, melted butter, and heavy cream until smooth.
5. Add the wet ingredients to the dry ingredients and mix until a dough forms.
6. Scoop out the dough and form 10-12 small biscuits, ensuring the bacon and cheese are well-distributed.
7. Place the biscuits onto the prepared baking sheet and bake for 15-18 minutes, or until golden brown and firm.
8. Let the biscuits cool for a few minutes before serving. Garnish with fresh parsley if desired.

These cheese and bacon bomb keto biscuits are perfect for those who love rich, indulgent flavors. The combination of bacon and cheese is always a hit, and these biscuits offer a satisfying bite with each mouthful.

They’re great on their own, or as an accompaniment to your favorite low-carb main dish. Store leftovers in an airtight container for up to a week, and they can be reheated in the oven for that crispy texture!

Garlic and Herb Keto Cheese Biscuits

Garlic and herb keto cheese biscuits are a delightful blend of aromatic herbs and rich, savory cheese.

The garlic adds a delicious depth of flavor, while the fresh herbs bring a fragrant, earthy quality to these low-carb biscuits. Perfect for any meal, these biscuits will enhance your dining experience with every bite.

Ingredients:

• 1 ½ cups almond flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon garlic powder
• 1 tablespoon dried Italian seasoning
• 1 cup shredded mozzarella cheese
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• ¼ cup heavy cream

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, salt, garlic powder, and Italian seasoning.
3. Stir in the shredded mozzarella cheese until evenly distributed.
4. In a separate bowl, whisk the eggs, melted butter, and heavy cream together until smooth.
5. Add the wet ingredients to the dry ingredients and mix until a dough forms.
6. Scoop out the dough and form 10-12 small biscuit-sized portions on the prepared baking sheet.
7. Bake for 15-18 minutes, or until the biscuits are golden brown and firm.
8. Let the biscuits cool for a few minutes before serving.

These garlic and herb keto cheese biscuits are a fantastic way to enjoy the comforting flavors of cheese and savory herbs. The garlic adds richness, while the Italian seasoning brings a bouquet of flavors that complement the mozzarella.

These biscuits make a wonderful side dish to soups, salads, or roasted meats, and they also work great as a savory snack on their own. They keep well in an airtight container for up to a week and can be reheated in the oven to restore their delicious flavor.

Pumpkin and Sage Keto Cheese Biscuits

These pumpkin and sage keto cheese biscuits offer a comforting and slightly sweet flavor with the richness of pumpkin and the earthy notes of sage.

The combination of fall-inspired flavors creates a biscuit that’s perfect for cozy meals or as a low-carb alternative to traditional biscuits during the colder months.

Ingredients:

• 1 ½ cups almond flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground sage
• 1/3 cup canned pumpkin puree (unsweetened)
• 1 cup shredded sharp cheddar cheese
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• ¼ cup heavy cream

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, salt, and ground sage.
3. Stir in the canned pumpkin puree and shredded cheddar cheese.
4. In a separate bowl, whisk the eggs, melted butter, and heavy cream until smooth.
5. Add the wet ingredients to the dry ingredients and mix until a dough forms.
6. Scoop out the dough and form 10-12 small biscuit-sized portions, placing them onto the prepared baking sheet.
7. Bake for 15-18 minutes, or until the biscuits are golden brown and firm to the touch.
8. Let the biscuits cool for a few minutes before serving.

These pumpkin and sage keto cheese biscuits are perfect for those looking to enjoy the flavors of fall without the carbs.

The pumpkin puree adds moisture and a subtle sweetness, while the sage offers a fragrant, earthy flavor that pairs beautifully with the cheddar cheese. These biscuits are great as a side dish for Thanksgiving-style meals or as a cozy snack. Store leftovers in an airtight container for up to a week or freeze them for later use.

Keto Cheddar and Jalapeño Cheese Biscuits

These keto cheddar and jalapeño cheese biscuits bring a spicy kick to the classic cheesy biscuit.

The jalapeños provide just the right amount of heat, while the sharp cheddar cheese delivers a rich and savory flavor. Perfect for those who love a bit of spice, these biscuits are a great addition to any low-carb meal.

Ingredients:

• 1 ½ cups almond flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup shredded sharp cheddar cheese
• 2 jalapeños, finely chopped (seeds removed for less heat)
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• ¼ cup heavy cream

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, and salt.
3. Stir in the shredded cheddar cheese and chopped jalapeños.
4. In a separate bowl, whisk the eggs, melted butter, and heavy cream until smooth.
5. Add the wet ingredients to the dry ingredients and mix until a dough forms.
6. Scoop out the dough and form 10-12 small biscuit-sized portions, placing them on the prepared baking sheet.
7. Bake for 15-18 minutes, or until golden brown and firm to the touch.
8. Let the biscuits cool for a few minutes before serving.

These keto cheddar and jalapeño biscuits are a spicy, cheesy treat that will add some heat to your meal. They’re perfect as a side dish to grilled meats or served with a creamy dip.

The jalapeños add a zesty touch that balances beautifully with the sharp cheddar. Store any leftovers in an airtight container for up to a week, and reheat them in the oven to restore their delicious texture and flavor.

Keto Blue Cheese and Walnut Biscuits

These keto blue cheese and walnut biscuits combine rich blue cheese and crunchy walnuts for a bold and decadent flavor.

The earthy taste of the walnuts complements the sharp tang of the blue cheese, creating a savory biscuit that’s perfect for those who love bold flavors. These biscuits are ideal for serving with a salad, soup, or as an appetizer.

Ingredients:

• 1 ½ cups almond flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon garlic powder
• 1 cup crumbled blue cheese
• ¼ cup chopped walnuts
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• ¼ cup heavy cream

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, salt, and garlic powder.
3. Stir in the crumbled blue cheese and chopped walnuts.
4. In a separate bowl, whisk the eggs, melted butter, and heavy cream until smooth.
5. Add the wet ingredients to the dry ingredients and mix until a dough forms.
6. Scoop out the dough and form 10-12 small biscuit-sized portions, placing them on the prepared baking sheet.
7. Bake for 15-18 minutes, or until golden brown and firm to the touch.
8. Let the biscuits cool for a few minutes before serving.

These blue cheese and walnut biscuits are perfect for anyone who enjoys rich, complex flavors. The combination of creamy blue cheese and crunchy walnuts offers an indulgent, savory treat that’s sure to impress.

These biscuits are perfect for pairing with a light salad or soup and work wonderfully as a snack or appetizer. They’ll keep in an airtight container for up to a week, and can be reheated in the oven for a crispy, fresh taste.

Keto Pesto and Mozzarella Cheese Biscuits

These keto pesto and mozzarella cheese biscuits are full of vibrant, herby flavors with the creaminess of melted mozzarella.

The pesto adds a fragrant, garlicky kick, while the mozzarella keeps the biscuits rich and cheesy. These are perfect for anyone craving a savory biscuit with Mediterranean-inspired flavors.

Ingredients:

• 1 ½ cups almond flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup shredded mozzarella cheese
• 2 tablespoons pesto (store-bought or homemade)
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• ¼ cup heavy cream

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, and salt.
3. Stir in the shredded mozzarella cheese and pesto.
4. In a separate bowl, whisk the eggs, melted butter, and heavy cream until smooth.
5. Add the wet ingredients to the dry ingredients and mix until a dough forms.
6. Scoop out the dough and form 10-12 small biscuit-sized portions, placing them on the prepared baking sheet.
7. Bake for 15-18 minutes, or until golden brown and firm.
8. Let the biscuits cool for a few minutes before serving.

These pesto and mozzarella keto biscuits are a wonderful combination of rich, creamy mozzarella and aromatic pesto.

The fresh basil and garlic in the pesto infuse the biscuits with Mediterranean-inspired flavors, making them a perfect side dish for any meal. They also work great as a snack or appetizer for gatherings. Store them in an airtight container for up to a week, and reheat them in the oven for a fresh, warm experience.

Keto Cheddar and Mustard Biscuits

These cheddar and mustard keto biscuits bring together the sharpness of cheddar cheese and the tanginess of mustard for a savory and bold flavor combination.

The mustard adds a little zing, while the cheddar cheese keeps them rich and cheesy. These biscuits are perfect for those who love a bit of tanginess with their low-carb snacks.

Ingredients:

• 1 ½ cups almond flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup shredded sharp cheddar cheese
• 1 tablespoon Dijon mustard
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• ¼ cup heavy cream

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, and salt.
3. Stir in the shredded cheddar cheese and Dijon mustard.
4. In a separate bowl, whisk the eggs, melted butter, and heavy cream until smooth.
5. Add the wet ingredients to the dry ingredients and mix until a dough forms.
6. Scoop out the dough and form 10-12 small biscuit-sized portions, placing them on the prepared baking sheet.
7. Bake for 15-18 minutes, or until golden brown and firm.
8. Let the biscuits cool for a few minutes before serving.

These cheddar and mustard biscuits are perfect for adding a zesty kick to your meal. The sharpness of the cheddar cheese blends perfectly with the tangy mustard, creating a savory treat.

They’re ideal as a snack, side dish, or even served with meats like chicken or sausages. These biscuits can be stored in an airtight container for up to a week, and reheating them will bring back their delicious flavor and texture.

Keto Bacon, Egg, and Cheese Biscuits

These bacon, egg, and cheese keto biscuits are the ultimate breakfast or brunch treat.

Packed with crispy bacon, creamy eggs, and melty cheese, they’re a savory delight that will keep you full and satisfied. These biscuits combine the best of a classic breakfast in a low-carb, keto-friendly form.

Ingredients:

• 1 ½ cups almond flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup shredded cheddar cheese
• ½ cup cooked bacon, crumbled
• 2 large eggs (plus 1 egg for the dough)
• 3 tablespoons unsalted butter, melted
• ¼ cup heavy cream

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, and salt.
3. Stir in the shredded cheddar cheese and crumbled bacon.
4. In a separate bowl, whisk the eggs (reserve 1 egg for brushing), melted butter, and heavy cream until smooth.
5. Add the wet ingredients to the dry ingredients and mix until a dough forms.
6. Scoop out the dough and form 10-12 small biscuit-sized portions, placing them on the prepared baking sheet.
7. Brush the top of each biscuit with the reserved egg wash.
8. Bake for 15-18 minutes, or until golden brown and firm.
9. Let the biscuits cool for a few minutes before serving.

These bacon, egg, and cheese biscuits are the ultimate savory indulgence, perfect for breakfast or a satisfying snack.

The combination of bacon, cheese, and eggs makes them hearty and flavorful, while the almond flour keeps them low-carb and keto-friendly. Serve them on their own or with a side of avocado for a complete, filling meal. Store leftovers in an airtight container for up to a week, and reheat for a quick breakfast treat.

Keto Parmesan and Rosemary Biscuits

These parmesan and rosemary keto biscuits are an aromatic and savory option that’s perfect for any meal.

The nutty flavor of parmesan cheese pairs beautifully with the earthy, fragrant rosemary. These biscuits are perfect for a side dish to soups, salads, or any keto dinner.

Ingredients:

• 1 ½ cups almond flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup grated parmesan cheese
• 1 tablespoon fresh rosemary, finely chopped
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• ¼ cup heavy cream

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, and salt.
3. Stir in the grated parmesan cheese and fresh rosemary.
4. In a separate bowl, whisk the eggs, melted butter, and heavy cream until smooth.
5. Add the wet ingredients to the dry ingredients and mix until a dough forms.
6. Scoop out the dough and form 10-12 small biscuit-sized portions, placing them on the prepared baking sheet.
7. Bake for 15-18 minutes, or until golden brown and firm.
8. Let the biscuits cool for a few minutes before serving.

These parmesan and rosemary biscuits are an elegant and flavorful addition to your keto meal plan. The parmesan gives them a rich, nutty flavor, while the rosemary adds a fragrant, herby twist.

They’re ideal as a side dish for any protein-based meal, especially roasted meats or salads. You can store them in an airtight container for up to a week, and they reheat wonderfully in the oven for a fresh, flavorful experience.

Keto Cheddar and Spinach Biscuits

These cheddar and spinach keto biscuits are a savory, cheesy delight packed with the goodness of spinach.

The sharp cheddar provides a bold flavor, while the spinach adds a touch of freshness, making these biscuits a perfect low-carb snack or side dish for any meal. Full of nutrients, they offer a healthy twist on classic biscuits.

Ingredients:

• 1 ½ cups almond flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup shredded sharp cheddar cheese
• 1 cup fresh spinach, chopped
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• ¼ cup heavy cream

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, and salt.
3. Stir in the shredded cheddar cheese and chopped spinach.
4. In a separate bowl, whisk the eggs, melted butter, and heavy cream until smooth.
5. Add the wet ingredients to the dry ingredients and mix until a dough forms.
6. Scoop out the dough and form 10-12 small biscuit-sized portions, placing them on the prepared baking sheet.
7. Bake for 15-18 minutes, or until golden brown and firm to the touch.
8. Let the biscuits cool for a few minutes before serving.

These cheddar and spinach biscuits are a wonderful way to incorporate more vegetables into your diet while enjoying a flavorful, cheesy treat.

The spinach gives the biscuits a fresh, earthy flavor that pairs beautifully with the sharp cheddar. They make an excellent side dish to any protein or can be enjoyed on their own as a nutritious snack. Store them in an airtight container for up to a week, and reheat them for a quick, delicious low-carb bite.

Keto Garlic Parmesan Biscuit Bombs

These keto garlic parmesan biscuit bombs are a decadent and flavorful twist on the traditional cheese biscuit.

Filled with melted cheese and brushed with a rich garlic butter sauce, they’re the perfect side dish or snack for anyone craving a cheesy, garlicky indulgence without the carbs.

Ingredients:

• 1 ½ cups almond flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup shredded mozzarella cheese
• 2 tablespoons grated parmesan cheese
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• ¼ cup heavy cream
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, and salt.
3. Stir in the shredded mozzarella cheese and grated parmesan cheese.
4. In a separate bowl, whisk the eggs, melted butter, and heavy cream until smooth.
5. Add the wet ingredients to the dry ingredients and mix until a dough forms.
6. Scoop out the dough and form 10-12 small biscuit-sized portions, placing them on the prepared baking sheet.
7. Bake for 15-18 minutes, or until golden brown and firm.
8. While the biscuits are baking, melt the remaining butter in a small pan, then stir in the minced garlic.
9. Once the biscuits are done, remove them from the oven and brush with the garlic butter mixture. Sprinkle with fresh parsley if desired.

These garlic parmesan biscuit bombs are bursting with flavor. The combination of mozzarella and parmesan cheeses creates a rich, melty center, while the garlic butter brushed on top adds a savory finishing touch.

These biscuits are perfect for dipping in marinara sauce or served alongside a keto-friendly pasta dish. Store leftovers in an airtight container, and reheat for a warm, cheesy snack.

Keto Sweet Onion and Cheese Biscuits

These keto sweet onion and cheese biscuits are a delicious blend of sweet onions and sharp cheese, offering a savory treat with a subtle sweetness.

The caramelized onions add depth of flavor, while the cheese provides richness. These biscuits are a perfect side dish or snack for any occasion.

Ingredients:

• 1 ½ cups almond flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup shredded sharp cheddar cheese
• 1 small sweet onion, finely chopped
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• ¼ cup heavy cream
• 1 tablespoon olive oil (for cooking the onion)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Heat the olive oil in a pan over medium heat. Add the chopped onion and cook, stirring occasionally, until the onions are soft and caramelized, about 10 minutes. Remove from heat and set aside to cool.
3. In a large bowl, combine almond flour, baking powder, and salt.
4. Stir in the shredded cheddar cheese and cooled caramelized onions.
5. In a separate bowl, whisk the eggs, melted butter, and heavy cream until smooth.
6. Add the wet ingredients to the dry ingredients and mix until a dough forms.
7. Scoop out the dough and form 10-12 small biscuit-sized portions, placing them on the prepared baking sheet.
8. Bake for 15-18 minutes, or until golden brown and firm.
9. Let the biscuits cool for a few minutes before serving.

These sweet onion and cheese biscuits offer a delightful combination of savory and slightly sweet flavors. The caramelized onions give the biscuits a deep, rich taste that pairs perfectly with the sharp cheddar.

They’re great as a side to a salad or roasted meat or enjoyed on their own as a tasty snack. Store them in an airtight container for up to a week, and reheat in the oven to restore their crispy texture.

Keto Mozzarella and Herb Biscuits

These mozzarella and herb keto biscuits are a delicious, cheesy option packed with fresh herbs.

The mozzarella provides a gooey, creamy texture, while the herbs infuse the biscuits with a refreshing, aromatic flavor. These biscuits are perfect for pairing with any keto meal or enjoying as a snack.

Ingredients:

• 1 ½ cups almond flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup shredded mozzarella cheese
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• ¼ cup heavy cream

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, and salt.
3. Stir in the shredded mozzarella cheese, dried oregano, and dried basil.
4. In a separate bowl, whisk the eggs, melted butter, and heavy cream until smooth.
5. Add the wet ingredients to the dry ingredients and mix until a dough forms.
6. Scoop out the dough and form 10-12 small biscuit-sized portions, placing them on the prepared baking sheet.
7. Bake for 15-18 minutes, or until golden brown and firm.
8. Let the biscuits cool for a few minutes before serving.

These mozzarella and herb biscuits are a wonderful way to enjoy the comforting flavors of cheese and fragrant herbs.

The mozzarella cheese makes them rich and gooey, while the herbs bring a fresh, aromatic quality. They make a perfect side dish for any meal or can be enjoyed on their own as a savory snack. Store them in an airtight container for up to a week, and reheat them in the oven for a fresh, cheesy experience.

Keto Bacon and Cheddar Chive Biscuits

These bacon and cheddar chive keto biscuits are packed with the smoky flavor of bacon, the sharpness of cheddar, and the freshness of chives.

The result is a savory, satisfying biscuit that’s perfect for breakfast, brunch, or a hearty snack. These biscuits are the ultimate comfort food without the carbs.

Ingredients:

• 1 ½ cups almond flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup shredded sharp cheddar cheese
• ½ cup cooked bacon, crumbled
• 2 tablespoons fresh chives, chopped
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• ¼ cup heavy cream

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, and salt.
3. Stir in the shredded cheddar cheese, crumbled bacon, and chopped chives.
4. In a separate bowl, whisk the eggs, melted butter, and heavy cream until smooth.
5. Add the wet ingredients to the dry ingredients and mix until a dough forms.
6. Scoop out the dough and form 10-12 small biscuit-sized portions, placing them on the prepared baking sheet.
7. Bake for 15-18 minutes, or until golden brown and firm.
8. Let the biscuits cool for a few minutes before serving.

These bacon, cheddar, and chive biscuits are a rich and savory treat that’s perfect for any time of the day. The smoky bacon and sharp cheddar offer bold flavors, while the fresh chives bring a bright, herby note.

These biscuits are great as a side dish to your favorite protein or enjoyed as a stand-alone snack. Store leftovers in an airtight container for up to a week and reheat them for a fresh, cheesy bite.

Keto Zucchini and Feta Cheese Biscuits

These keto zucchini and feta cheese biscuits offer a light, refreshing twist on traditional cheesy biscuits.

The mild zucchini pairs perfectly with the tangy feta cheese, creating a flavorful and satisfying treat. These biscuits are an excellent way to enjoy more vegetables while keeping things low-carb.

Ingredients:

• 1 ½ cups almond flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup crumbled feta cheese
• 1 cup grated zucchini (excess moisture squeezed out)
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• ¼ cup heavy cream

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, and salt.
3. Stir in the crumbled feta cheese and grated zucchini.
4. In a separate bowl, whisk the eggs, melted butter, and heavy cream until smooth.
5. Add the wet ingredients to the dry ingredients and mix until a dough forms.
6. Scoop out the dough and form 10-12 small biscuit-sized portions, placing them on the prepared baking sheet.
7. Bake for 15-18 minutes, or until golden brown and firm.
8. Let the biscuits cool for a few minutes before serving.

These zucchini and feta cheese biscuits are light, flavorful, and perfect for those who want a savory, vegetable-packed snack. The zucchini adds moisture and a mild flavor, while the feta cheese gives the biscuits a creamy, tangy taste.

These biscuits are great served as a side to grilled meats, soups, or salads, or even enjoyed on their own. Store leftovers in an airtight container for up to a week, and reheat in the oven for a warm and fresh bite.