34+ Mouthwatering Keto Cheeseburger Recipes for Low-Carb Lovers

If you’re on a keto diet, you might be missing out on some of your favorite comfort foods—like the beloved cheeseburger.

The good news? You don’t have to give up on this classic dish!

With a little creativity, you can enjoy all the cheesy, savory goodness of a burger without breaking your low-carb lifestyle.

Whether you prefer beef, chicken, turkey, or even a veggie patty, there’s a keto cheeseburger recipe that will satisfy your cravings.

In this blog, we’ve rounded up over 34+ mouthwatering keto cheeseburger recipes that will help you stay on track with your keto goals while indulging in delicious flavors.

From classic burgers wrapped in lettuce to inventive variations with creative toppings and homemade keto buns, you’re sure to find new favorites to add to your meal plan.

Let’s dive into these fantastic keto cheeseburger recipes and discover how easy it is to enjoy a burger without all the carbs!

34+ Mouthwatering Keto Cheeseburger Recipes for Low-Carb Lovers

Eating keto doesn’t mean sacrificing your favorite comfort foods, especially when it comes to a delicious cheeseburger.

With over 34 keto cheeseburger recipes, you’ll never have to feel deprived again.

Whether you’re a fan of classic flavors or you’re looking for something a little more adventurous, there’s a keto-friendly cheeseburger for everyone.

These recipes prove that low-carb eating can be just as satisfying and flavorful as traditional meals, and they make it easy to enjoy a keto burger no matter your taste preferences.

So go ahead—fire up the grill or heat up the skillet, and treat yourself to one of these amazing keto cheeseburgers today!

Classic Keto Cheeseburger Lettuce Wrap

A keto-friendly twist on the classic cheeseburger, this recipe ditches the bun in favor of fresh, crisp lettuce wraps.

Packed with juicy beef, melty cheese, and flavorful toppings, this low-carb alternative delivers all the satisfaction of a traditional burger without the extra carbs. It’s simple, delicious, and perfect for a quick meal.

Ingredients:

• 1 lb ground beef (80/20 for juiciness)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• 4 slices cheddar cheese
• 1 tbsp butter
• 4 large lettuce leaves (romaine or iceberg)
• ½ cup sliced pickles
• ½ cup diced tomatoes
• ¼ cup mayonnaise
• 1 tbsp mustard

Instructions:

1. In a mixing bowl, season the ground beef with salt, pepper, garlic powder, and onion powder. Form into four equal-sized patties.
2. Heat a skillet over medium-high heat and melt the butter. Cook the patties for about 3-4 minutes per side, or until they reach your preferred doneness.
3. In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to allow the cheese to melt.
4. Remove the patties from heat and let them rest for a minute.
5. Assemble the burgers by placing each patty on a large lettuce leaf. Top with pickles, diced tomatoes, mayonnaise, and mustard.
6. Fold the lettuce around the patty and enjoy immediately.

This keto cheeseburger lettuce wrap is a fantastic way to enjoy all the flavors of a classic cheeseburger while keeping things light and low in carbs.

The crispness of the lettuce contrasts beautifully with the rich, juicy beef and melted cheese, creating a truly satisfying bite.

Keto Bacon Avocado Cheeseburger Bowl

This cheeseburger bowl is a deconstructed version of a classic burger, loaded with savory ingredients while staying completely keto-friendly.

Instead of a bun, everything is served in a bowl with a creamy dressing, giving you all the flavors in a fresh, hearty, and satisfying way.

Ingredients:

• 1 lb ground beef
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• ½ tsp Worcestershire sauce
• 4 slices bacon, cooked and crumbled
• 1 avocado, diced
• 4 slices cheddar cheese
• 1 cup shredded lettuce
• ½ cup cherry tomatoes, halved
• ¼ cup diced red onion
• 2 tbsp mayonnaise
• 1 tbsp mustard
• 1 tbsp sugar-free ketchup

Instructions:

1. Season the ground beef with salt, pepper, smoked paprika, and Worcestershire sauce. Form into four small patties.
2. Cook the patties in a skillet over medium-high heat for about 3-4 minutes per side, adding cheddar cheese in the last minute to melt.
3. In a large bowl, layer the shredded lettuce, cherry tomatoes, diced red onion, and avocado.
4. Place the cooked patties over the salad mixture and top with crumbled bacon.
5. In a small bowl, mix the mayonnaise, mustard, and sugar-free ketchup. Drizzle over the cheeseburger bowl.
6. Mix everything together or enjoy each bite separately for a full burger experience in a bowl.

This cheeseburger bowl is a game-changer for those following a keto diet. It’s rich in flavor, packed with healthy fats, and eliminates the need for a bun while still feeling indulgent.

The combination of smoky bacon, creamy avocado, and melted cheese creates an unbeatable taste that you’ll want to make again and again.

Keto Portobello Bun Cheeseburger

For a unique low-carb take on a cheeseburger, swap out the traditional bun for meaty, juicy portobello mushrooms.

These mushrooms not only add an earthy depth of flavor but also provide a sturdy base for holding all your favorite burger toppings.

Ingredients:

• 4 large portobello mushroom caps
• 1 lb ground beef
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp Italian seasoning
• 4 slices Swiss or cheddar cheese
• 1 tbsp olive oil
• ½ cup arugula or spinach
• ¼ cup sliced red onion
• ¼ cup sugar-free burger sauce (mayonnaise, mustard, and sugar-free ketchup mixed)

Instructions:

1. Preheat oven to 375°F (190°C). Brush the portobello mushroom caps with olive oil and season with salt and pepper. Roast for 10-12 minutes, flipping halfway through, until tender.
2. While the mushrooms cook, season the ground beef with garlic powder, Italian seasoning, salt, and black pepper. Form into four patties.
3. Heat a skillet over medium-high heat and cook the patties for 3-4 minutes per side. In the last minute, top with cheese and cover to melt.
4. Remove the mushrooms from the oven and pat them dry to remove excess moisture.
5. Assemble the burgers by placing each beef patty on an upside-down mushroom cap. Top with arugula, sliced red onion, and sugar-free burger sauce. Place another mushroom cap on top to complete the burger.
6. Serve immediately and enjoy!

This keto cheeseburger with portobello buns is a fantastic way to enjoy a hearty, flavorful meal without the carbs.

The mushrooms add a delicious umami flavor and a satisfying texture that complements the juicy beef and melted cheese perfectly. It’s a must-try for any burger lover looking for a creative low-carb alternative!

Keto Jalapeño Cheddar Stuffed Cheeseburger

If you love a little heat with your burger, this keto jalapeño cheddar stuffed cheeseburger is the perfect recipe for you.

Juicy beef patties are stuffed with gooey cheddar and spicy jalapeños, giving you a deliciously cheesy and fiery bite in every mouthful—all while keeping it low-carb.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ½ cup shredded cheddar cheese
• 1 jalapeño, finely diced
• 4 slices cheddar cheese (for topping)
• 1 tbsp butter
• 4 large lettuce leaves or portobello mushrooms (for buns)
• ¼ cup mayonnaise
• 1 tbsp mustard

Instructions:

1. In a mixing bowl, combine ground beef, salt, pepper, garlic powder, and smoked paprika.
2. Divide the beef into 8 equal portions. Flatten each portion into thin patties.
3. Mix shredded cheddar and diced jalapeño in a small bowl. Place a spoonful of the mixture onto 4 patties.
4. Place the remaining patties on top and seal the edges by pressing them together.
5. Heat a skillet over medium-high heat and melt butter. Cook each stuffed patty for about 4-5 minutes per side, until fully cooked.
6. In the last minute, top each patty with a slice of cheddar cheese and cover to let it melt.
7. Serve wrapped in lettuce leaves or between roasted portobello mushrooms. Add mayonnaise and mustard as desired.

This stuffed burger takes your keto meal to the next level with its gooey cheddar center and spicy kick.

The combination of melty cheese and juicy beef makes every bite a delight, and the lettuce or mushroom bun keeps things fresh and carb-free.

Keto BBQ Bacon Cheeseburger Skillet

This keto cheeseburger skillet is a quick, one-pan meal that captures all the smoky, cheesy goodness of a bacon cheeseburger—without the bun.

It’s perfect for busy nights when you want a low-carb, high-flavor meal in under 30 minutes.

Ingredients:

• 1 lb ground beef
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• ½ tsp garlic powder
• 4 slices bacon, chopped
• ½ cup shredded cheddar cheese
• ½ cup sugar-free BBQ sauce
• ½ cup diced tomatoes
• ¼ cup diced pickles
• ¼ cup diced red onion
• 1 tbsp mayonnaise
• 1 tbsp mustard

Instructions:

1. In a large skillet over medium heat, cook the bacon until crispy. Remove and set aside, leaving the bacon grease in the pan.
2. Add the ground beef to the skillet and cook until browned, breaking it up as it cooks. Season with salt, pepper, smoked paprika, and garlic powder.
3. Stir in the sugar-free BBQ sauce and mix well. Let it simmer for a few minutes to absorb the flavors.
4. Sprinkle the shredded cheddar cheese over the beef and cover until the cheese melts.
5. Remove from heat and top with diced tomatoes, pickles, red onion, and crispy bacon.
6. Drizzle with mayonnaise and mustard before serving.

This skillet meal is an easy and flavorful way to satisfy your cheeseburger cravings while staying keto.

The smoky BBQ flavor, crispy bacon, and melty cheese make it a comforting, hearty dish that the whole family will love—without the need for a bun.

Keto Mushroom Swiss Burger with Garlic Aioli

For a rich and savory keto cheeseburger, this mushroom Swiss burger topped with creamy garlic aioli is a must-try.

The sautéed mushrooms bring a deep umami flavor, while the Swiss cheese adds a smooth, nutty touch, making this burger incredibly satisfying.

Ingredients:

• 1 lb ground beef
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp Worcestershire sauce
• 4 slices Swiss cheese
• 1 tbsp butter
• 1 cup mushrooms, sliced
• ½ tsp thyme
• 4 lettuce leaves or portobello mushrooms (for buns)

For the Garlic Aioli:

• ¼ cup mayonnaise
• 1 clove garlic, minced
• 1 tsp lemon juice
• ½ tsp Dijon mustard

Instructions:

1. In a bowl, season the ground beef with salt, pepper, garlic powder, and Worcestershire sauce. Form into four patties.
2. In a skillet over medium heat, melt butter and sauté mushrooms with thyme until soft and browned. Remove and set aside.
3. Cook the burger patties in the same skillet for about 4 minutes per side. In the last minute, top each patty with a slice of Swiss cheese and cover to let it melt.
4. While the patties cook, mix all garlic aioli ingredients in a small bowl.
5. Serve the patties on lettuce leaves or roasted portobello mushrooms, topped with sautéed mushrooms and a generous drizzle of garlic aioli.

This keto mushroom Swiss burger is a true indulgence without the carbs.

The combination of tender mushrooms, creamy Swiss cheese, and rich garlic aioli makes every bite burst with flavor, making it an excellent choice for a gourmet-style keto meal at home.

Keto Blue Cheese & Caramelized Onion Burger

If you’re a fan of bold flavors, this keto blue cheese and caramelized onion burger will become your new favorite.

The tangy blue cheese pairs perfectly with the sweetness of caramelized onions, creating an indulgent yet low-carb burger that’s packed with flavor.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp Worcestershire sauce
• ½ cup crumbled blue cheese
• 1 tbsp butter
• 1 medium onion, thinly sliced
• ½ tsp balsamic vinegar
• 4 lettuce leaves or portobello mushrooms (for buns)
• 2 tbsp mayonnaise (optional)

Instructions:

1. In a skillet over medium heat, melt butter and add the sliced onions. Cook slowly, stirring occasionally, until golden brown (about 15 minutes). Add balsamic vinegar and stir, then remove from heat.
2. In a mixing bowl, combine ground beef with salt, pepper, garlic powder, and Worcestershire sauce. Form into four patties.
3. Heat a skillet or grill over medium-high heat and cook the patties for about 4 minutes per side.
4. In the last minute of cooking, top each patty with crumbled blue cheese and cover until melted.
5. Serve each patty on a lettuce leaf or roasted portobello mushroom, topped with caramelized onions and a drizzle of mayonnaise if desired.

The creamy blue cheese and sweet caramelized onions take this keto burger to a whole new level.

This combination delivers an upscale, restaurant-style experience while keeping carbs in check, making it a must-try for any burger lover.

Keto Pepper Jack & Guacamole Burger

This keto burger is loaded with spicy and creamy goodness.

The heat from the pepper jack cheese pairs beautifully with the cool, rich guacamole, making every bite a delicious mix of flavors and textures. It’s the perfect low-carb meal for spice lovers.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp cumin
• ½ tsp smoked paprika
• 4 slices pepper jack cheese
• 1 tbsp butter
• 4 large lettuce leaves (for wrapping)
• ½ cup guacamole (mashed avocado, lime juice, salt, and diced tomato)
• ¼ cup sliced jalapeños (fresh or pickled)

Instructions:

1. In a bowl, mix ground beef with salt, pepper, cumin, and smoked paprika. Form into four patties.
2. Heat a skillet over medium-high heat and melt butter. Cook the patties for about 4 minutes per side.
3. In the last minute, place a slice of pepper jack cheese on each patty and cover the skillet to let it melt.
4. Serve each patty wrapped in a lettuce leaf, topped with a generous scoop of guacamole and sliced jalapeños.

This burger is an explosion of flavors—spicy, creamy, and savory all at once.

The guacamole adds a buttery smoothness that balances out the heat from the pepper jack and jalapeños, making it a satisfying and flavorful keto-friendly meal.

Keto Double Smash Burger with Special Sauce

A classic diner-style double smash burger, but keto!

These thin, crispy-edged patties are stacked high with melty cheese and a tangy, sugar-free special sauce that makes this burger taste just like a fast-food favorite—without the carbs.

Ingredients:

• 1 lb ground beef (divided into 8 small balls)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• 4 slices American or cheddar cheese
• 4 large lettuce leaves (for wrapping)
• 1 tbsp butter

For the Keto Special Sauce:

• ¼ cup mayonnaise
• 1 tbsp sugar-free ketchup
• 1 tsp mustard
• 1 tsp pickle relish
• ½ tsp garlic powder

Instructions:

1. In a small bowl, mix all the special sauce ingredients and set aside.
2. Heat a cast-iron skillet over medium-high heat and melt butter.
3. Place two small beef balls in the skillet at a time and smash them flat with a spatula. Cook for about 2 minutes per side until crispy.
4. In the last 30 seconds of cooking, add a slice of cheese to one patty and stack the other patty on top.
5. Remove from heat and repeat with the remaining beef.
6. Serve each double cheeseburger wrapped in lettuce leaves and topped with a generous amount of special sauce.

This keto double smash burger is the ultimate indulgence.

The crispy edges of the beef, the melty cheese, and the tangy special sauce create a perfect balance of flavors that make this burger taste just like a fast-food favorite—minus the carbs!

Keto Hawaiian Burger with Grilled Pineapple

This keto Hawaiian burger takes a tropical twist on the classic burger, using grilled pineapple as a sweet, juicy topping that perfectly complements the savory beef patty.

With a smoky-sweet flavor profile, it’s a refreshing change from traditional keto burgers, and it stays low-carb by skipping the bun.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 4 slices Swiss cheese
• 1 fresh pineapple ring (or canned pineapple, drained)
• 1 tbsp coconut oil (for grilling)
• 4 large lettuce leaves (for wrapping)
• 2 tbsp mayonnaise
• 1 tbsp mustard

Instructions:

1. Preheat a grill or grill pan to medium heat.
2. Season the ground beef with salt, pepper, and garlic powder. Form into four equal patties.
3. Grill the beef patties for about 4-5 minutes per side, adding a slice of Swiss cheese in the last minute to melt.
4. While the patties cook, brush the pineapple ring with coconut oil and grill for 2-3 minutes per side, until caramelized and tender.
5. Assemble the burgers by wrapping each patty in a large lettuce leaf. Top with the grilled pineapple and drizzle with mayonnaise and mustard.

This keto Hawaiian burger brings together the savory beef, creamy Swiss cheese, and sweet grilled pineapple in one delicious bite.

It’s a perfect summer meal that’s bursting with tropical flavors, and it’s great for those following a low-carb diet who still crave a little sweetness in their burgers.

Keto Turkey Burger with Cranberry Mayo

For a leaner option, try this keto turkey burger, topped with a tangy cranberry mayo.

The combination of the lean turkey and the creamy, slightly tart cranberry sauce creates a flavorful burger that’s both refreshing and hearty, without the extra carbs.

Ingredients:

• 1 lb ground turkey
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp sage (optional)
• 4 slices provolone cheese
• ½ cup mayonnaise
• 2 tbsp sugar-free cranberry sauce (or unsweetened cranberry puree)
• 1 tbsp Dijon mustard
• 4 large lettuce leaves (for wrapping)

Instructions:

1. In a bowl, combine ground turkey, salt, pepper, garlic powder, and sage. Form the mixture into four patties.
2. Heat a skillet over medium-high heat and cook the turkey patties for about 4-5 minutes per side until fully cooked through. In the last minute, place a slice of provolone cheese on top of each patty to melt.
3. While the turkey cooks, mix mayonnaise, cranberry sauce, and Dijon mustard in a small bowl to make the cranberry mayo.
4. Serve the turkey patties wrapped in lettuce leaves and top with a generous dollop of cranberry mayo.

This keto turkey burger with cranberry mayo is a savory-sweet delight that brings out the flavors of the season.

The cranberry mayo adds a creamy, tart twist that complements the lean turkey perfectly, making it an excellent alternative for anyone craving a healthier burger option without sacrificing flavor.

Keto Bacon-Wrapped Cheeseburger

For a truly decadent keto burger, look no further than this bacon-wrapped cheeseburger.

The crispy bacon wrap locks in all the savory juices of the burger while adding a satisfying crunch with each bite. This burger is all about indulgence while keeping things low-carb.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• 8 slices of bacon
• 4 slices cheddar cheese
• 1 tbsp butter (optional)
• 4 large lettuce leaves (for wrapping)
• 2 tbsp sugar-free ketchup
• 1 tbsp mustard

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the ground beef with salt, pepper, and garlic powder. Form into four large patties.
3. Wrap each patty with two slices of bacon, securing the ends with toothpicks if needed.
4. Heat a skillet over medium-high heat and sear the bacon-wrapped patties for about 2-3 minutes on each side to get the bacon crispy.
5. Transfer the patties to the oven and bake for 10-12 minutes, or until the beef reaches your desired doneness.
6. In the last minute of baking, add a slice of cheddar cheese to each patty and return to the oven to melt.
7. Serve the bacon-wrapped patties wrapped in lettuce leaves and drizzle with sugar-free ketchup and mustard.

This bacon-wrapped cheeseburger is the ultimate keto indulgence.

The crispy bacon adds a smoky crunch that perfectly complements the juicy beef and melty cheese, making every bite incredibly satisfying. It’s perfect for anyone who wants a hearty, no-carb burger with rich flavors.

Keto Cheeseburger Salad Bowl

For a fresh, low-carb alternative to a traditional burger, this keto cheeseburger salad bowl delivers all the satisfying flavors of a classic cheeseburger in a light and healthy form.

Packed with seasoned beef, crispy bacon, cheese, and crunchy vegetables, this salad makes for an ideal keto-friendly meal.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• 4 slices cheddar cheese, shredded
• 4 strips cooked bacon, crumbled
• 2 cups mixed greens (arugula, spinach, or lettuce)
• 1 small cucumber, diced
• ½ cup cherry tomatoes, halved
• ¼ cup red onion, thinly sliced
• ¼ cup sugar-free ketchup (optional)
• 2 tbsp mayonnaise
• 1 tbsp mustard

Instructions:

1. In a skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks. Season with salt, pepper, garlic powder, and onion powder.
2. Once the beef is cooked, remove it from the heat and set aside to cool slightly.
3. In a large bowl, combine mixed greens, cucumber, tomatoes, and red onion.
4. Top the salad with the seasoned beef, shredded cheddar cheese, and crumbled bacon.
5. In a small bowl, mix together mayonnaise, mustard, and sugar-free ketchup. Drizzle over the salad.
6. Toss the salad gently to combine or enjoy each bite separately.

This keto cheeseburger salad bowl is the perfect way to enjoy the flavors of a cheeseburger while keeping your carb count low.

The combination of crispy bacon, juicy beef, fresh veggies, and creamy dressing brings together all the flavors of a traditional burger, but in a lighter, refreshing form.

Keto Eggplant Parmesan Burger

For a creative, low-carb take on a cheeseburger, this keto eggplant Parmesan burger uses crispy eggplant slices as the “bun” to hold the savory burger filling.

The eggplant adds a deliciously tender texture and subtle flavor that perfectly complements the rich beef patty, melty cheese, and marinara sauce.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• 1 eggplant, sliced into 1-inch rounds
• 1 cup almond flour
• 1 large egg, beaten
• 1 tsp Italian seasoning
• 4 slices mozzarella cheese
• ½ cup marinara sauce (sugar-free)
• Olive oil for frying

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplant into rounds and dip each slice into beaten egg, then coat in almond flour and Italian seasoning.
3. Heat a skillet with olive oil over medium heat and fry the eggplant slices until golden and crispy, about 2-3 minutes per side.
4. While the eggplant is frying, season the ground beef with salt, pepper, and garlic powder. Form into four patties.
5. Cook the beef patties in a separate skillet over medium-high heat for about 4 minutes per side.
6. Place a slice of mozzarella cheese on each patty and cover to melt.
7. To assemble, place a cooked eggplant slice on the bottom, add the burger patty with melted cheese, then top with marinara sauce and another eggplant slice.
8. Serve immediately.

The keto eggplant Parmesan burger is a brilliant low-carb alternative to traditional cheeseburgers.

The crispy, tender eggplant replaces the bun, and when combined with the savory beef patty, melty mozzarella, and marinara sauce, it feels like a classic comfort food. It’s perfect for anyone on a keto diet looking for a flavorful, filling meal.

Keto Cheeseburger Soup

If you’re craving the flavors of a cheeseburger in a comforting, warm dish, this keto cheeseburger soup is the ultimate solution.

Rich, creamy, and packed with all your favorite burger toppings, this soup delivers all the satisfaction of a cheeseburger without the carbs.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• 1 cup beef broth (low sodium)
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ½ cup diced pickles
• ¼ cup diced red onion
• 1 tbsp olive oil
• 1 tbsp Dijon mustard (optional)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Season with salt, pepper, and garlic powder.
2. Add the beef broth to the pot and bring it to a simmer. Let it cook for 5 minutes to combine the flavors.
3. Lower the heat and stir in the heavy cream, then bring it back to a simmer.
4. Gradually stir in the shredded cheddar cheese until it melts and the soup becomes creamy.
5. Stir in the diced pickles, red onion, and Dijon mustard (if using).
6. Taste and adjust seasoning as needed.
7. Serve hot, and optionally top with extra shredded cheese or more pickles.

This keto cheeseburger soup is a comforting, creamy meal that tastes just like a cheeseburger but without the carbs.

The rich broth, creamy cheese, and tangy pickles combine to give you a hearty, satisfying dish that’s perfect for any time of year.

Keto Buffalo Chicken Cheeseburger

This spicy, tangy keto buffalo chicken cheeseburger adds a flavorful twist to your typical burger by using buffalo chicken to bring bold heat and flavor.

Combined with creamy ranch dressing and melted cheese, it creates a perfect balance of spiciness and creaminess, all while staying keto-friendly.

Ingredients:

• 1 lb ground chicken
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• 1 tbsp buffalo wing sauce
• 4 slices provolone cheese
• 2 tbsp ranch dressing (sugar-free)
• 4 large lettuce leaves (for wrapping)
• ¼ cup diced celery (for garnish)
• ¼ cup sliced green onions (for garnish)

Instructions:

1. In a bowl, season the ground chicken with salt, pepper, garlic powder, and buffalo wing sauce. Form the mixture into four patties.
2. Cook the chicken patties in a skillet over medium heat for about 5-6 minutes per side or until fully cooked.
3. In the last minute of cooking, place a slice of provolone cheese on top of each patty and cover the skillet to melt the cheese.
4. Serve the patties in lettuce leaves, drizzle with ranch dressing, and garnish with diced celery and sliced green onions.

This keto buffalo chicken cheeseburger brings the heat with buffalo sauce while balancing it with creamy ranch and melted provolone cheese.

It’s a great option for anyone who loves a little spice in their meals but wants to keep it low-carb.

Keto Garlic Herb Cheeseburger with Avocado

A keto garlic herb cheeseburger with avocado is a rich and savory burger that combines the bold flavors of garlic and fresh herbs with creamy avocado.

The result is a juicy, flavorful patty topped with a smooth texture from the avocado, creating a delicious and satisfying keto meal.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh basil, chopped
• 4 slices cheddar cheese
• 1 ripe avocado, sliced
• 4 large lettuce leaves (for wrapping)
• 1 tbsp olive oil (for grilling)
• 1 tbsp mayonnaise (optional)

Instructions:

1. In a bowl, combine the ground beef with salt, pepper, garlic powder, parsley, and basil. Form the mixture into four patties.
2. Heat olive oil in a skillet or on a grill over medium-high heat. Cook the patties for about 4-5 minutes per side, or until desired doneness.
3. In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.
4. Serve the patties wrapped in lettuce leaves, topped with fresh avocado slices. Add mayonnaise if desired.

This keto garlic herb cheeseburger with avocado is a delightful combination of rich, herbed beef, creamy avocado, and melty cheese.

It’s a simple yet indulgent burger that will keep you full and satisfied on your keto journey.

Keto Zucchini Noodle Burger with Pesto

A creative and fresh take on the keto burger, this zucchini noodle burger uses thinly sliced zucchini as a “bun” and is topped with savory pesto.

The zucchini provides a fresh, light crunch, while the pesto adds a punch of flavor to complement the juicy burger patty.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• 2 medium zucchinis, spiralized into noodles
• 4 tbsp pesto (homemade or store-bought, sugar-free)
• 4 slices mozzarella cheese
• 1 tbsp olive oil (for cooking)
• 1 tbsp butter (for sautéing zucchini)
• ¼ cup cherry tomatoes, halved (optional)

Instructions:

1. In a bowl, mix the ground beef with salt, pepper, and garlic powder. Form the mixture into four patties.
2. Heat olive oil in a skillet and cook the beef patties for 4-5 minutes per side, or until fully cooked. In the last minute of cooking, place a slice of mozzarella cheese on each patty to melt.
3. In a separate pan, melt butter over medium heat and sauté the zucchini noodles for 2-3 minutes until slightly tender but still firm.
4. Serve the cooked patties on top of the zucchini noodles, topped with a generous spoonful of pesto. Garnish with cherry tomatoes if desired.

This keto zucchini noodle burger with pesto is a refreshing, low-carb take on a burger that’s bursting with flavors.

The zucchini noodles offer a light crunch while the pesto gives the burger an aromatic, herby kick, making it the perfect meal for a keto diet.

Keto BBQ Bacon Cheeseburger

A smoky, savory keto BBQ bacon cheeseburger is a low-carb twist on a classic favorite.

With crispy bacon, melted cheese, and a tangy sugar-free BBQ sauce, this burger is packed with bold flavors that will satisfy any craving for comfort food.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• 4 slices cheddar cheese
• 4 strips cooked bacon
• ¼ cup sugar-free BBQ sauce
• 4 large lettuce leaves (for wrapping)
• 1 tbsp mayonnaise (optional)

Instructions:

1. Season the ground beef with salt, pepper, and smoked paprika. Form into four patties.
2. Cook the beef patties in a skillet or on a grill over medium-high heat for about 4-5 minutes per side.
3. During the last minute of cooking, top each patty with a slice of cheddar cheese to melt.
4. Assemble the burgers by placing a cooked patty on a lettuce leaf, adding crispy bacon, and drizzling with sugar-free BBQ sauce. Optionally, add mayonnaise for extra creaminess.

This keto BBQ bacon cheeseburger is a perfect fusion of smoky, savory, and tangy flavors, and by skipping the bun, it’s a carb-free indulgence.

The crispy bacon and rich BBQ sauce elevate the burger to a new level, making it a great choice for those on a low-carb diet who want maximum flavor.

Keto Chili Cheeseburger

For a hearty, comforting meal, try this keto chili cheeseburger.

Packed with rich beef chili and melted cheese, this burger is the perfect blend of flavors and textures, with no carbs from the bun—just layers of meaty goodness, cheese, and a touch of spice.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp chili powder
• 4 slices cheddar cheese
• 1 cup homemade or canned low-carb chili (sugar-free)
• 4 large lettuce leaves (for wrapping)
• 2 tbsp sour cream (optional)
• 1 tbsp chopped green onions (for garnish)

Instructions:

1. Season the ground beef with salt, pepper, and chili powder. Form into four patties and cook them in a skillet over medium-high heat for 4-5 minutes per side.
2. While the patties cook, heat the chili in a separate pot until warm.
3. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
4. Serve each patty on a lettuce leaf, top with a scoop of chili, and garnish with sour cream and green onions if desired.

This keto chili cheeseburger is the ultimate comfort food, delivering all the bold flavors of chili and cheese while staying completely low-carb.

It’s a filling, satisfying burger perfect for any occasion, especially if you crave something hearty and flavorful without the carbs.

Keto Caesar Salad Cheeseburger

This keto Caesar salad cheeseburger combines the rich flavors of a classic Caesar salad with a juicy beef patty.

Instead of a bun, the burger is wrapped in fresh romaine lettuce and topped with creamy Caesar dressing, making it a light but indulgent meal that’s full of flavor.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• 4 slices parmesan cheese (or mozzarella)
• 4 large romaine lettuce leaves (for wrapping)
• ¼ cup Caesar dressing (sugar-free)
• 1 tbsp grated parmesan cheese (optional, for garnish)
• 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions:

1. Season the ground beef with salt, pepper, and garlic powder. Form the beef into four patties and cook in a skillet over medium-high heat for about 4-5 minutes per side.
2. In the last minute of cooking, add a slice of parmesan or mozzarella cheese to each patty and cover to melt.
3. Serve the patties wrapped in fresh romaine lettuce, topped with Caesar dressing, and garnished with grated parmesan cheese and parsley for extra flavor.

The keto Caesar salad cheeseburger combines two favorite dishes into one delicious and low-carb meal.

With the creamy, tangy Caesar dressing and the crunch of fresh lettuce, this burger offers a fresh take on a classic burger, and it’s a great way to enjoy the flavors of a Caesar salad with a juicy burger patty.

Keto Philly Cheesesteak Burger

For a unique twist on a classic cheesesteak, this keto Philly cheesesteak burger combines the delicious flavors of a

Philly cheesesteak with a juicy beef patty.

With sautéed onions, peppers, and melted cheese, this burger is a perfect low-carb option for fans of this iconic sandwich.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• 1 small onion, thinly sliced
• 1 bell pepper, thinly sliced
• 4 slices provolone cheese
• 4 large lettuce leaves (for wrapping)
• 1 tbsp olive oil (for sautéing)

Instructions:

1. Season the ground beef with salt, pepper, and garlic powder, then form it into four patties.
2. Heat a skillet over medium-high heat and cook the patties for about 4-5 minutes per side, or until fully cooked. In the last minute of cooking, top each patty with a slice of provolone cheese and let it melt.
3. While the patties cook, heat olive oil in a separate skillet and sauté the sliced onions and bell peppers until softened and caramelized, about 5-7 minutes.
4. Serve the cheeseburgers wrapped in lettuce leaves, topped with sautéed onions and peppers.

This keto Philly cheesesteak burger takes the best parts of a Philly cheesesteak—the savory beef, sweet onions, and melted cheese—and combines them into a low-carb burger.

It’s a perfect option for anyone craving cheesesteak flavors without the carbs of bread.

Keto Southwest Burger with Guacamole

For a burger packed with bold southwestern flavors, this keto Southwest burger with guacamole is a perfect choice.

The combination of spicy seasoning, juicy beef, and creamy guacamole creates a flavorful burger that feels indulgent yet stays low-carb.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp chili powder
• 1 tsp cumin
• 4 slices pepper jack cheese
• 1 ripe avocado, mashed
• 1 tbsp lime juice
• 1 tbsp chopped cilantro
• 4 large lettuce leaves (for wrapping)

Instructions:

1. Season the ground beef with salt, pepper, chili powder, and cumin, then form it into four patties.
2. Cook the beef patties in a skillet or on a grill over medium-high heat for about 4-5 minutes per side, or until fully cooked. In the last minute of cooking, add a slice of pepper jack cheese to each patty and cover to melt.
3. While the patties cook, mash the avocado in a bowl and mix in lime juice and cilantro to make the guacamole.
4. Serve the patties wrapped in lettuce leaves and top each with a generous scoop of guacamole.

This keto Southwest burger with guacamole is bursting with bold flavors from the chili powder, cumin, and spicy pepper jack cheese, complemented by the cool, creamy guacamole.

It’s a perfect choice for anyone looking to enjoy a flavorful, low-carb burger that’s both satisfying and fresh.

Keto Bacon and Egg Breakfast Burger

If you’re craving a breakfast-inspired burger, this keto bacon and egg breakfast burger combines a juicy beef patty with crispy bacon, a fried egg, and melted cheese.

It’s a perfect, low-carb way to enjoy a delicious breakfast and lunch in one.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tsp salt
• ½ tsp black pepper
• 4 slices cheddar cheese
• 4 strips cooked bacon
• 4 large eggs
• 4 large lettuce leaves (for wrapping)
• 1 tbsp olive oil (for frying eggs)

Instructions:

1. Season the ground beef with salt and pepper, then form the mixture into four patties.
2. Cook the beef patties in a skillet over medium-high heat for 4-5 minutes per side, or until desired doneness. During the last minute of cooking, add a slice of cheddar cheese to each patty and cover to melt.
3. In a separate skillet, heat olive oil and fry the eggs sunny-side-up or to your preference.
4. Serve the burgers wrapped in lettuce leaves, topped with a slice of crispy bacon, a fried egg, and melted cheese.

This keto bacon and egg breakfast burger is the perfect way to enjoy a filling, low-carb breakfast for any time of day.

The combination of crispy bacon, a rich egg, and melted cheese on a juicy beef patty makes it a satisfying meal that’s sure to keep you full and energized.

Keto Mushroom Swiss Cheeseburger

For a savory, earthy twist on the classic burger, this keto mushroom Swiss cheeseburger uses sautéed mushrooms and creamy Swiss cheese to elevate the flavor profile.

This burger is a perfect low-carb choice that combines the rich taste of beef with the depth of mushrooms and the smoothness of Swiss cheese.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 cup sliced mushrooms
• 4 slices Swiss cheese
• 1 tbsp butter (for sautéing mushrooms)
• 4 large lettuce leaves (for wrapping)

Instructions:

1. Season the ground beef with salt, pepper, and garlic powder, then form it into four patties.
2. Cook the beef patties in a skillet over medium-high heat for about 4-5 minutes per side, or until fully cooked. In the last minute of cooking, add a slice of Swiss cheese to each patty and cover to melt.
3. While the patties cook, heat butter in a separate skillet over medium heat and sauté the sliced mushrooms for 5-7 minutes, until they become tender and slightly caramelized.
4. Serve the patties wrapped in lettuce leaves and top with sautéed mushrooms.

The keto mushroom Swiss cheeseburger combines the juicy, flavorful beef patty with the earthy, savory mushrooms and creamy Swiss cheese.

The lettuce wrap keeps it light, making it an indulgent yet low-carb option for mushroom lovers.

Keto Jalapeño Popper Burger

For a spicy and creamy keto burger, the jalapeño popper burger brings the flavor of jalapeño poppers to the burger world.

With crispy bacon, jalapeños, and a creamy cheese filling, this burger is a bold and satisfying option for anyone craving a spicy kick.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tsp salt
• ½ tsp black pepper
• 4 slices cheddar cheese
• 4 strips cooked bacon
• 2 fresh jalapeños, sliced
• 2 oz cream cheese, softened
• 1 tbsp mayonnaise
• 4 large lettuce leaves (for wrapping)

Instructions:

1. Season the ground beef with salt and pepper, then form it into four patties.
2. Cook the beef patties in a skillet over medium-high heat for 4-5 minutes per side, or until desired doneness. In the last minute of cooking, add a slice of cheddar cheese to each patty and cover to melt.
3. While the patties cook, mix the softened cream cheese with mayonnaise until smooth. Stir in the sliced jalapeños.
4. Serve the patties wrapped in lettuce leaves, topped with crispy bacon and the jalapeño cream cheese mixture.

This keto jalapeño popper burger brings together the heat of fresh jalapeños, the creamy richness of cream cheese, and the smoky flavor of bacon.

It’s a spicy, indulgent burger that is perfect for those who enjoy a little heat in their meals without the carbs.

Keto Caprese Burger

A fresh and flavorful burger that’s perfect for summer, the keto Caprese burger combines juicy beef with the classic flavors of mozzarella, tomato, and basil.

The burger is topped with a drizzle of balsamic glaze for a light yet satisfying low-carb meal.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried oregano
• 4 slices fresh mozzarella cheese
• 1 medium tomato, sliced
• 1 tbsp fresh basil, chopped
• 1 tbsp balsamic glaze
• 4 large lettuce leaves (for wrapping)

Instructions:

1. Season the ground beef with salt, pepper, and dried oregano, then form the mixture into four patties.
2. Cook the beef patties in a skillet over medium-high heat for about 4-5 minutes per side, or until fully cooked. In the last minute of cooking, top each patty with a slice of fresh mozzarella cheese and cover to melt.
3. Serve the patties on large lettuce leaves, topped with slices of fresh tomato, chopped basil, and a drizzle of balsamic glaze.

This keto Caprese burger offers the perfect combination of juicy beef, creamy mozzarella, and the freshness of basil and tomato.

The balsamic glaze adds a touch of sweetness to balance the flavors, creating a delightful low-carb alternative to a traditional burger.