33+ Irresistible Keto Cheesecake Ice Cream Recipes to Comfort

33+ Keto Cheesecake Ice Cream Recipes”

If you’re following a keto lifestyle, you know how hard it can be to find dessert options that are both satisfying and compliant with your diet.

The good news is that with just a few modifications, you can enjoy your favorite creamy desserts without the guilt.

Keto cheesecake ice cream is the perfect solution!

These 33+ keto cheesecake ice cream recipes are rich, creamy, and come in a variety of flavors.

Whether you crave chocolate, fruit, or nutty indulgences, there’s something for everyone.

In this blog, you’ll discover how to satisfy your sweet tooth while staying within your carb limits.

Let’s dive in and explore these keto cheesecake ice cream recipes that are bound to become your new favorite treats.

33+ Irresistible Keto Cheesecake Ice Cream Recipes to Comfort

With these 33+ keto cheesecake ice cream recipes, you no longer have to sacrifice flavor for your diet.

Each recipe is designed to deliver creamy, rich, and satisfying desserts while keeping your carb intake in check.

From fruity delights to decadent chocolate combinations, there’s a keto-friendly ice cream for every taste.

So, next time you’re craving something sweet, why not make a batch of one of these irresistible keto cheesecake ice creams?

They’re easy to make, customizable, and will quickly become your go-to low-carb dessert option.

Enjoy the indulgence of cheesecake ice cream while staying true to your keto goals!

Chocolate Swirl Keto Cheesecake Ice Cream

Indulge in the rich decadence of chocolate and creamy cheesecake with this guilt-free keto ice cream. This recipe combines the tanginess of cheesecake with luscious chocolate swirls for an unforgettable frozen treat that satisfies your cravings while keeping you in ketosis.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered erythritol or preferred keto sweetener
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 2 tbsp coconut oil, melted
• 1/4 cup unsweetened almond milk

Instructions:

1. In a mixing bowl, beat the cream cheese, heavy cream, powdered erythritol, and vanilla extract until smooth.
2. In a separate small bowl, whisk together the cocoa powder and melted coconut oil to form a chocolate sauce.
3. Gradually add the almond milk to the cream cheese mixture, blending until creamy and well combined.
4. Pour half of the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. As you transfer the ice cream to a freezer-safe container, layer it with dollops of the chocolate sauce, swirling lightly with a knife.
6. Freeze for 2-4 hours for a firmer texture.

This Chocolate Swirl Keto Cheesecake Ice Cream is the perfect dessert for chocolate lovers who want a creamy, dreamy treat without the guilt. Its balance of tangy and sweet flavors is sure to make it a favorite.

Berry Bliss Keto Cheesecake Ice Cream

This recipe combines the refreshing sweetness of mixed berries with the creamy richness of cheesecake. Perfect for summer, this ice cream is a vibrant and flavorful way to stick to your keto goals.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered erythritol or preferred keto sweetener
• 1 tsp lemon juice
• 1/2 cup mixed berries (blueberries, raspberries, strawberries)
• 1/4 cup water

Instructions:

1. In a small saucepan, combine the mixed berries, water, and 2 tbsp of erythritol. Cook over medium heat until the berries break down and the sauce thickens. Set aside to cool.
2. In a large mixing bowl, beat the cream cheese, heavy cream, remaining erythritol, and lemon juice until smooth and creamy.
3. Pour the cheesecake mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. As you transfer the ice cream to a container, layer it with the cooled berry sauce, swirling gently for a marbled effect.
5. Freeze for 2-4 hours before serving.

This Berry Bliss Keto Cheesecake Ice Cream is a fruity delight, offering the perfect balance of tart and sweet flavors. It’s an irresistible way to enjoy the vibrant taste of fresh berries in a keto-friendly dessert.

Coffee Caramel Keto Cheesecake Ice Cream

Wake up your taste buds with this bold and indulgent Coffee Caramel Keto Cheesecake Ice Cream. Featuring rich coffee undertones and a buttery caramel swirl, this treat is a match made in keto heaven.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered erythritol or preferred keto sweetener
• 2 tsp instant coffee granules
• 1/4 cup unsweetened almond milk
• 2 tbsp butter
• 2 tbsp powdered erythritol (for caramel)
• 1/4 tsp sea salt

Instructions:

1. Dissolve the instant coffee granules in the almond milk and set aside.
2. In a mixing bowl, beat the cream cheese, heavy cream, powdered erythritol, and coffee mixture until smooth.
3. In a small saucepan, melt the butter over medium heat. Add the 2 tbsp of powdered erythritol and sea salt, whisking until a caramel sauce forms. Remove from heat and cool slightly.
4. Pour the cheesecake mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. As you transfer the ice cream to a container, layer it with the caramel sauce, swirling gently with a knife.
6. Freeze for 2-4 hours before serving.

Coffee Caramel Keto Cheesecake Ice Cream is a luxurious dessert that brings together creamy, rich, and bold flavors. It’s perfect for coffee lovers and anyone seeking a decadent keto-friendly indulgence.

Mint Chocolate Keto Cheesecake Ice Cream

This Mint Chocolate Keto Cheesecake Ice Cream combines the refreshing flavor of mint with the smoothness of chocolate, offering a dessert that’s both cooling and satisfying. It’s perfect for mint lovers on a keto diet who crave a creamy treat with a twist.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered erythritol or preferred keto sweetener
• 1 tsp peppermint extract
• 1/4 cup unsweetened cocoa powder
• 1/2 cup sugar-free chocolate chips

Instructions:

1. In a large mixing bowl, beat together the cream cheese, heavy cream, powdered erythritol, and peppermint extract until smooth and creamy.
2. Add the unsweetened cocoa powder and mix until fully incorporated.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the final stages of churning, fold in the sugar-free chocolate chips.
5. Transfer the ice cream to a container and freeze for 2-4 hours.

Mint Chocolate Keto Cheesecake Ice Cream offers a refreshing, minty twist with chocolate crunch that is perfect for those on a keto diet. The blend of minty freshness and creamy texture makes it a cool and satisfying treat for all seasons.

Lemon Poppy Seed Keto Cheesecake Ice Cream

For a bright and tangy twist on the classic cheesecake ice cream, this Lemon Poppy Seed version is refreshing and bursting with citrusy goodness. It’s the perfect balance of tart and creamy with a delightful crunch from the poppy seeds.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered erythritol or preferred keto sweetener
• 1 tsp lemon zest
• 2 tbsp lemon juice
• 1 tbsp poppy seeds

Instructions:

1. In a mixing bowl, beat together the cream cheese, heavy whipping cream, powdered erythritol, lemon zest, and lemon juice until smooth and creamy.
2. Stir in the poppy seeds and mix until evenly distributed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the ice cream to a container and freeze for 2-4 hours for a firm consistency.

Lemon Poppy Seed Keto Cheesecake Ice Cream is a zesty and unique dessert that’s sure to brighten your day. Its tangy lemon flavor and the crunchy texture of poppy seeds make it a refreshing and satisfying choice for a keto treat.

Pumpkin Spice Keto Cheesecake Ice Cream

Fall in love with this Pumpkin Spice Keto Cheesecake Ice Cream. Combining the beloved flavors of pumpkin and warming spices, this dessert is creamy, comforting, and perfect for those following a keto lifestyle during the autumn months.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered erythritol or preferred keto sweetener
• 1/2 cup pure pumpkin puree
• 1 tsp pumpkin pie spice
• 1/2 tsp vanilla extract

Instructions:

1. In a large mixing bowl, combine the cream cheese, heavy cream, powdered erythritol, pumpkin puree, pumpkin pie spice, and vanilla extract. Beat until smooth and well blended.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once churning is complete, transfer the ice cream to a container and freeze for 2-4 hours.

This Pumpkin Spice Keto Cheesecake Ice Cream is a comforting and rich dessert that brings all the cozy flavors of fall into a keto-friendly treat. The blend of pumpkin and spices offers a deliciously creamy experience, making it a seasonal favorite.

Strawberry Vanilla Keto Cheesecake Ice Cream

Enjoy the refreshing, sweet flavor of ripe strawberries paired with the rich, creamy texture of cheesecake. This Strawberry Vanilla Keto Cheesecake Ice Cream is a classic combination that’s light yet indulgent, with the perfect touch of vanilla.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered erythritol or preferred keto sweetener
• 1 tsp vanilla extract
• 1/2 cup fresh strawberries, pureed
• 2 tbsp lemon juice

Instructions:

1. In a mixing bowl, beat the cream cheese, heavy cream, powdered erythritol, vanilla extract, and lemon juice until smooth and creamy.
2. Fold in the pureed strawberries, making sure to create a swirl effect.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the ice cream to a container and freeze for 2-4 hours.

Strawberry Vanilla Keto Cheesecake Ice Cream is a refreshing, light dessert that brings the sweetness of fresh strawberries together with creamy cheesecake flavor. The slight tartness from the lemon juice adds depth to the sweetness, making it a balanced and delightful keto-friendly treat.

Cinnamon Roll Keto Cheesecake Ice Cream

Craving a warm and comforting dessert with the flavors of cinnamon rolls but want to stay keto? This Cinnamon Roll Keto Cheesecake Ice Cream is the perfect solution, combining the richness of cheesecake with the comforting spice of cinnamon.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered erythritol or preferred keto sweetener
• 1 tsp cinnamon
• 1/4 tsp vanilla extract
• 1/4 cup crushed pecans or walnuts

Instructions:

1. In a mixing bowl, beat together the cream cheese, heavy cream, powdered erythritol, cinnamon, and vanilla extract until smooth and well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once churning is complete, fold in the crushed pecans or walnuts.
4. Transfer the ice cream to a container and freeze for 2-4 hours.

Cinnamon Roll Keto Cheesecake Ice Cream brings the nostalgic flavor of cinnamon rolls into a creamy, keto-friendly treat. The warmth of cinnamon paired with the crunch of nuts creates a comforting dessert that’s perfect for any time of year.

Coconut Almond Keto Cheesecake Ice Cream

This Coconut Almond Keto Cheesecake Ice Cream brings together the tropical flavors of coconut with the nutty crunch of almonds for a unique, indulgent experience. It’s perfect for those who love a little crunch and a lot of creaminess in their keto desserts.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered erythritol or preferred keto sweetener
• 1 tsp vanilla extract
• 1/4 cup unsweetened shredded coconut
• 1/4 cup chopped almonds

Instructions:

1. In a mixing bowl, beat together the cream cheese, heavy cream, powdered erythritol, and vanilla extract until smooth.
2. Stir in the shredded coconut until evenly distributed throughout the mixture.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. After churning, fold in the chopped almonds.
5. Transfer the ice cream to a container and freeze for 2-4 hours.

Coconut Almond Keto Cheesecake Ice Cream offers a delightful tropical flavor with the perfect crunch from the almonds. It’s a wonderfully indulgent dessert that satisfies both your sweet and texture cravings while keeping you on track with your keto goals.

Chocolate Peanut Butter Keto Cheesecake Ice Cream

This Chocolate Peanut Butter Keto Cheesecake Ice Cream is a decadent, creamy treat that combines two classic flavors—chocolate and peanut butter. It’s a perfect indulgence for those following a keto diet, delivering a rich, nutty flavor with the smoothness of cheesecake.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered erythritol or preferred keto sweetener
• 1/4 cup natural peanut butter (unsweetened)
• 1/4 cup unsweetened cocoa powder
• 1 tsp vanilla extract

Instructions:

1. In a large mixing bowl, beat together the cream cheese, heavy cream, powdered erythritol, and vanilla extract until smooth.
2. In a separate small bowl, mix the peanut butter and cocoa powder together until smooth and combined.
3. Gradually stir the peanut butter mixture into the cheesecake base.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a container and freeze for 2-4 hours.

This Chocolate Peanut Butter Keto Cheesecake Ice Cream delivers a perfect balance of rich chocolate and creamy peanut butter. Its smooth, indulgent texture makes it a keto treat you won’t be able to resist.

Cherry Almond Keto Cheesecake Ice Cream

This Cherry Almond Keto Cheesecake Ice Cream blends the sweet tartness of cherries with the nutty crunch of almonds. The result is a refreshing and satisfying keto-friendly dessert that’s both sweet and slightly tangy, with a delightful texture.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered erythritol or preferred keto sweetener
• 1/2 cup fresh or frozen cherries, chopped
• 1/4 cup chopped almonds
• 1 tsp almond extract

Instructions:

1. In a mixing bowl, beat together the cream cheese, heavy cream, powdered erythritol, and almond extract until smooth.
2. Gently fold in the chopped cherries and almonds.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the ice cream to a container and freeze for 2-4 hours to firm up.

Cherry Almond Keto Cheesecake Ice Cream is a delightful, fruity dessert with a satisfying crunch. The combination of fresh cherries and crunchy almonds creates a texture that complements the smooth cheesecake base, making for a perfect keto treat.

Chocolate Hazelnut Keto Cheesecake Ice Cream

This Chocolate Hazelnut Keto Cheesecake Ice Cream brings the classic flavor combination of chocolate and hazelnut into a creamy, keto-friendly dessert. It’s perfect for those who crave a rich, nutty, and slightly indulgent treat while staying low-carb.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered erythritol or preferred keto sweetener
• 1/4 cup cocoa powder
• 1/4 cup chopped hazelnuts
• 1 tsp vanilla extract

Instructions:

1. In a large mixing bowl, beat together the cream cheese, heavy cream, powdered erythritol, cocoa powder, and vanilla extract until smooth.
2. Gently fold in the chopped hazelnuts.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the ice cream to a container and freeze for 2-4 hours.

Chocolate Hazelnut Keto Cheesecake Ice Cream is an indulgent treat that combines the deep flavor of cocoa with the crunch of hazelnuts. This dessert is a rich, satisfying keto option for chocolate lovers who don’t want to compromise on taste or texture.

Salted Caramel Pecan Keto Cheesecake Ice Cream

This Salted Caramel Pecan Keto Cheesecake Ice Cream combines the irresistible flavor of caramel with a pinch of sea salt and the crunch of pecans, making it a perfect combination of salty and sweet in every bite.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered erythritol or preferred keto sweetener
• 1/4 cup sugar-free caramel syrup
• 1/4 tsp sea salt
• 1/4 cup chopped pecans

Instructions:

1. In a mixing bowl, beat together the cream cheese, heavy cream, powdered erythritol, and sea salt until smooth.
2. Stir in the sugar-free caramel syrup and mix until well incorporated.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, fold in the chopped pecans.
5. Transfer the ice cream to a container and freeze for 2-4 hours.

Salted Caramel Pecan Keto Cheesecake Ice Cream delivers a perfect combination of sweet, salty, and nutty flavors. The creamy base paired with the crunch of pecans makes this a delightful dessert that’s sure to satisfy any craving.

Mocha Almond Keto Cheesecake Ice Cream

For coffee and nut lovers, this Mocha Almond Keto Cheesecake Ice Cream combines bold coffee flavors with the rich, creamy texture of cheesecake and a delightful crunch from roasted almonds. It’s an energizing and indulgent keto treat.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered erythritol or preferred keto sweetener
• 2 tsp instant coffee granules
• 1/4 cup roasted almonds, chopped
• 1 tsp vanilla extract

Instructions:

1. Dissolve the instant coffee granules in 1/4 cup of warm water and set aside.
2. In a large mixing bowl, beat together the cream cheese, heavy cream, powdered erythritol, and vanilla extract until smooth.
3. Stir in the coffee mixture until fully incorporated.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churning is complete, fold in the chopped roasted almonds.
6. Transfer the ice cream to a container and freeze for 2-4 hours.

Mocha Almond Keto Cheesecake Ice Cream is a flavorful, energizing dessert that combines rich coffee with the crunch of roasted almonds. This creamy and satisfying ice cream is perfect for coffee lovers on a keto diet who want something indulgent and flavorful.

Tropical Keto Cheesecake Ice Cream

Escape to a tropical paradise with this fruity and creamy Tropical Keto Cheesecake Ice Cream. Combining the flavors of coconut, pineapple, and a hint of lime, it’s a refreshing, guilt-free dessert perfect for warm weather or when you want to feel like you’re on vacation.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered erythritol or preferred keto sweetener
• 1/4 cup unsweetened coconut milk
• 1/4 cup pineapple, finely chopped
• 1 tbsp lime juice
• 1/4 cup shredded unsweetened coconut

Instructions:

1. In a large mixing bowl, beat together the cream cheese, heavy cream, powdered erythritol, coconut milk, and lime juice until smooth.
2. Fold in the chopped pineapple and shredded coconut.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the ice cream to a container and freeze for 2-4 hours.

Tropical Keto Cheesecake Ice Cream transports your taste buds to a sunny beach with its vibrant, fruity flavors. The creamy coconut and tangy pineapple work together perfectly to create a refreshing, keto-friendly treat that’s sure to satisfy your tropical cravings.

Matcha Green Tea Keto Cheesecake Ice Cream

This Matcha Green Tea Keto Cheesecake Ice Cream is a creamy and vibrant dessert that combines the earthy flavor of matcha with the tanginess of cheesecake. It’s perfect for those who love a unique, refreshing twist to their keto treats.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered erythritol or preferred keto sweetener
• 2 tsp matcha green tea powder
• 1 tsp vanilla extract

Instructions:

1. In a mixing bowl, beat together the cream cheese, heavy cream, powdered erythritol, matcha powder, and vanilla extract until smooth and well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer the ice cream to a freezer-safe container and freeze for 2-4 hours.

Matcha Green Tea Keto Cheesecake Ice Cream delivers a refreshing burst of flavor with its smooth, creamy texture and vibrant green color. This dessert is ideal for anyone seeking a unique and elegant keto-friendly indulgence.

Raspberry Lemon Keto Cheesecake Ice Cream

This Raspberry Lemon Keto Cheesecake Ice Cream combines the tartness of raspberries with the zesty flavor of lemon. It’s a refreshing and fruity dessert that’s perfect for warm days while staying low-carb.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered erythritol or preferred keto sweetener
• 1/2 cup fresh or frozen raspberries
• 2 tbsp lemon juice
• 1 tsp lemon zest

Instructions:

1. In a small saucepan, cook the raspberries with 2 tbsp of erythritol over medium heat until they break down into a sauce. Set aside to cool.
2. In a mixing bowl, beat together the cream cheese, heavy cream, remaining erythritol, lemon juice, and lemon zest until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. As you transfer the ice cream to a container, layer it with dollops of the raspberry sauce, swirling gently.
5. Freeze for 2-4 hours.

Raspberry Lemon Keto Cheesecake Ice Cream offers a bright and tangy flavor combination with a smooth and creamy texture. It’s a fruity delight that’s perfect for summer or any time you crave a refreshing keto-friendly treat.

Peanut Butter Cup Keto Cheesecake Ice Cream

This Peanut Butter Cup Keto Cheesecake Ice Cream is a dream come true for peanut butter and chocolate lovers. With creamy cheesecake, swirls of peanut butter, and chunks of sugar-free chocolate, it’s the ultimate keto dessert.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered erythritol or preferred keto sweetener
• 1/4 cup natural peanut butter (unsweetened)
• 1/4 cup sugar-free chocolate chunks or chips

Instructions:

1. In a mixing bowl, beat together the cream cheese, heavy cream, and powdered erythritol until smooth.
2. Swirl in the peanut butter, leaving visible ribbons throughout the mixture.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the final stages of churning, fold in the sugar-free chocolate chunks.
5. Transfer the ice cream to a container and freeze for 2-4 hours.

Peanut Butter Cup Keto Cheesecake Ice Cream is a rich and indulgent dessert that combines creamy textures with the perfect crunch of chocolate. It’s a keto-friendly treat that satisfies both peanut butter and chocolate cravings.

Black Forest Keto Cheesecake Ice Cream

Inspired by the classic Black Forest cake, this keto cheesecake ice cream combines the flavors of dark chocolate and cherries for a decadent, low-carb dessert.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered erythritol or preferred keto sweetener
• 1/4 cup unsweetened cocoa powder
• 1/2 cup fresh or frozen cherries, chopped
• 1/2 tsp almond extract

Instructions:

1. In a mixing bowl, beat together the cream cheese, heavy cream, powdered erythritol, cocoa powder, and almond extract until smooth.
2. Fold in the chopped cherries.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer to a freezer-safe container and freeze for 2-4 hours.

Black Forest Keto Cheesecake Ice Cream is a luxurious dessert that combines the bold flavor of chocolate with the tart sweetness of cherries. It’s a keto-friendly twist on a classic dessert that’s sure to impress.

Vanilla Bean Keto Cheesecake Ice Cream

This Vanilla Bean Keto Cheesecake Ice Cream is simple, elegant, and timeless. Made with real vanilla bean, this creamy dessert is perfect for those who prefer a classic, subtle flavor.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered erythritol or preferred keto sweetener
• 1 vanilla bean or 2 tsp vanilla extract

Instructions:

1. If using a vanilla bean, scrape the seeds from the pod. In a mixing bowl, beat together the cream cheese, heavy cream, powdered erythritol, and vanilla seeds or extract until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer to a freezer-safe container and freeze for 2-4 hours.

Vanilla Bean Keto Cheesecake Ice Cream is a creamy and luxurious dessert that’s perfect on its own or as a base for other keto toppings. Its smooth texture and rich vanilla flavor make it a staple treat for any occasion.

Key Lime Pie Keto Cheesecake Ice Cream

This Key Lime Pie Keto Cheesecake Ice Cream brings the tangy and refreshing flavor of key lime pie into a creamy, keto-friendly dessert. It’s a tropical-inspired treat perfect for summer or any time you want a zesty dessert.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered erythritol or preferred keto sweetener
• 1/4 cup key lime juice
• 1 tsp lime zest

Instructions:

1. In a mixing bowl, beat together the cream cheese, heavy cream, powdered erythritol, key lime juice, and lime zest until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer the ice cream to a freezer-safe container and freeze for 2-4 hours.

Key Lime Pie Keto Cheesecake Ice Cream is a tangy and refreshing dessert that combines the creaminess of cheesecake with the citrusy brightness of key lime. It’s a perfect keto-friendly treat for those who love tropical flavors.

Note: More recipes are coming soon!