37+ Mouthwatering Keto Cheesy Chicken Breast Recipes for Every Occasion

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Are you a fan of creamy, cheesy, and flavorful dishes that are low in carbs and packed with protein?

If you’re on the keto diet, then you’ll love these 37+ Keto Cheesy Chicken Breast Recipes!

Chicken breast is an incredibly versatile and lean protein source, making it a staple in many keto meal plans.

When paired with cheese, it transforms into a deliciously indulgent dish that is both satisfying and ketogenic-friendly.

From cheesy chicken casseroles and stuffed chicken breasts to savory skillet dishes and baked delights, we’ve rounded up the best cheesy chicken recipes that will keep your taste buds excited while staying true to your low-carb lifestyle.

Whether you’re looking for a simple, quick meal or something a little more adventurous, these recipes will surely inspire your next keto meal.

With over 37 options to choose from, you’ll never run out of cheesy chicken ideas to enjoy, all while sticking to your keto goals.

37+ Mouthwatering Keto Cheesy Chicken Breast Recipes for Every Occasion

These 37+ Keto Cheesy Chicken Breast Recipes offer endless possibilities for delicious and satisfying meals.

Whether you prefer a simple, baked chicken breast with gooey melted cheese or a more elaborate stuffed chicken creation, there’s a recipe here for every palate and every occasion.

By making the most of chicken breast’s versatility and pairing it with rich, flavorful cheeses, you can create keto-friendly meals that are indulgent, nutritious, and completely satisfying.

So, what are you waiting for?

Try these mouthwatering cheesy chicken recipes today and elevate your keto cooking game!

Cheesy Garlic Butter Chicken

This keto-friendly cheesy garlic butter chicken is packed with rich flavors, combining creamy cheese with aromatic garlic and butter.

It’s a simple yet delicious dish that makes for a comforting meal while staying low in carbs. Perfect for a quick weeknight dinner, this recipe ensures you enjoy a satisfying meal without compromising your diet.

Ingredients:

2 large chicken breasts, boneless and skinless
2 tbsp unsalted butter
3 cloves garlic, minced
½ tsp salt
½ tsp black pepper
½ tsp paprika
½ cup heavy cream
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 tbsp fresh parsley, chopped (for garnish)

Instructions:

Preheat oven to 375°F (190°C).
In a skillet over medium heat, melt the butter and sauté the garlic until fragrant.
Season the chicken breasts with salt, pepper, and paprika, then sear them in the garlic butter for 3-4 minutes per side.
Pour the heavy cream over the chicken and sprinkle the mozzarella and Parmesan cheese evenly on top.
Transfer the skillet to the oven and bake for 15-20 minutes or until the chicken is fully cooked and the cheese is melted and bubbly.
Garnish with fresh parsley and serve warm.

This dish is irresistibly creamy, cheesy, and garlicky, making it a satisfying meal for any keto enthusiast.

Serve it alongside a side of roasted vegetables or a crisp green salad for a wholesome, low-carb dinner.

Spinach and Cream Cheese Stuffed Chicken

This keto cheesy chicken recipe takes things up a notch by stuffing the chicken breasts with a creamy spinach and cheese mixture.

The combination of tender chicken, rich cream cheese, and gooey melted cheddar creates a mouthwatering dish that’s both hearty and low in carbs.

Ingredients:

2 large chicken breasts
4 oz cream cheese, softened
½ cup shredded cheddar cheese
½ cup fresh spinach, chopped
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper
1 tbsp olive oil

Instructions:

Preheat oven to 375°F (190°C).
Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
In a bowl, mix cream cheese, shredded cheddar, chopped spinach, garlic powder, onion powder, salt, and pepper until well combined.
Stuff each chicken breast with the cheese mixture and secure with toothpicks if necessary.
Heat olive oil in a skillet and sear the stuffed chicken for 2-3 minutes per side.
Transfer the skillet to the oven and bake for 20-25 minutes, until the chicken is fully cooked.
Remove from the oven, let rest for a few minutes, then serve.

This stuffed chicken breast is a perfect way to enjoy a rich, cheesy meal while keeping it keto-friendly.

The creamy filling adds extra moisture and flavor, ensuring every bite is indulgent and delicious.

Baked Ranch Cheddar Chicken

If you love the classic ranch and cheddar combination, this keto-friendly baked chicken recipe will become a staple in your meal rotation.

The blend of ranch seasoning, cheese, and juicy chicken makes this dish both flavorful and satisfying.

Ingredients:

2 large chicken breasts
1 tbsp olive oil
1 tsp ranch seasoning mix (homemade or store-bought)
½ tsp garlic powder
½ tsp smoked paprika
½ cup shredded cheddar cheese
¼ cup grated Parmesan cheese
¼ cup crushed pork rinds (optional for extra crunch)

Instructions:

Preheat oven to 375°F (190°C).
Rub the chicken breasts with olive oil, then season with ranch seasoning, garlic powder, and smoked paprika.
Place the chicken in a greased baking dish and sprinkle the shredded cheddar and Parmesan cheese over the top.
If using crushed pork rinds, sprinkle them on top for added crunch.
Bake for 25-30 minutes, until the chicken is fully cooked and the cheese is golden and bubbly.
Let it rest for a few minutes before serving.

This baked ranch cheddar chicken is packed with bold flavors and a satisfying cheesy topping.

It pairs wonderfully with a side of steamed broccoli or cauliflower mash for a complete keto-friendly meal.

Each of these recipes offers a unique and delicious way to enjoy cheesy keto-friendly chicken while keeping your carb intake low.

Whether you prefer a creamy garlic sauce, a cheesy stuffed chicken, or a bold ranch-flavored bake, these meals are sure to keep you satisfied and on track with your keto lifestyle.

Creamy Jalapeño Cheddar Chicken

For those who enjoy a little heat, this keto-friendly creamy jalapeño cheddar chicken is a spicy, cheesy delight.

The combination of cheddar cheese, jalapeños, and a rich creamy sauce creates a satisfying dish that’s full of bold flavors without the extra carbs.

Ingredients:

2 large chicken breasts
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp smoked paprika
½ cup heavy cream
½ cup shredded cheddar cheese
1 small jalapeño, diced (seeds removed for less heat)
1 clove garlic, minced
1 tbsp cream cheese
1 tbsp butter

Instructions:

Preheat oven to 375°F (190°C).
Season chicken breasts with salt, pepper, and smoked paprika.
Heat olive oil in a skillet and sear the chicken for 3-4 minutes per side, then remove from the pan.
In the same skillet, melt butter and sauté the minced garlic and diced jalapeños for 1-2 minutes.
Add heavy cream and cream cheese, stirring until smooth.
Stir in shredded cheddar cheese and mix until melted and creamy.
Return chicken to the skillet, coat with the sauce, and transfer to the oven.
Bake for 15-20 minutes until the chicken is cooked through.

This creamy jalapeño cheddar chicken delivers the perfect balance of spice and cheesiness.

Serve it with sautéed zucchini or cauliflower rice for a satisfying keto-friendly meal with a little kick.

Parmesan Crusted Cheesy Chicken

If you love crispy textures, this Parmesan crusted cheesy chicken is a must-try.

The combination of Parmesan cheese and almond flour creates a golden, crunchy crust while keeping it keto-approved. The inside remains juicy and tender, making this a restaurant-quality dish right at home.

Ingredients:

2 large chicken breasts
½ cup grated Parmesan cheese
¼ cup almond flour
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper
1 egg
½ cup shredded mozzarella cheese
1 tbsp olive oil

Instructions:

Preheat oven to 400°F (200°C).
In a bowl, mix Parmesan cheese, almond flour, garlic powder, onion powder, salt, and pepper.
In another bowl, whisk the egg.
Dip each chicken breast into the egg, then coat with the Parmesan mixture.
Heat olive oil in a skillet and sear the chicken for 3 minutes per side until golden brown.
Transfer to a baking dish, sprinkle with shredded mozzarella cheese, and bake for 15-20 minutes until fully cooked.

The crunchy, cheesy crust of this chicken makes it incredibly satisfying while staying keto-friendly.

Serve with roasted asparagus or a fresh green salad for a delicious, low-carb meal.

Buffalo Ranch Cheesy Chicken Bake

This buffalo ranch cheesy chicken bake is perfect for those who love the bold flavors of buffalo sauce combined with creamy ranch and melted cheese.

It’s an easy, one-pan dish that delivers a spicy, tangy, and cheesy experience in every bite.

Ingredients:

2 large chicken breasts
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ cup buffalo sauce
¼ cup ranch dressing
½ cup shredded cheddar cheese
¼ cup shredded mozzarella cheese
1 tbsp chopped green onions (for garnish)

Instructions:

Preheat oven to 375°F (190°C).
Season chicken breasts with salt and black pepper, then place them in a greased baking dish.
Mix buffalo sauce and ranch dressing together, then pour over the chicken.
Sprinkle cheddar and mozzarella cheese on top.
Bake for 20-25 minutes until the chicken is fully cooked and the cheese is bubbly.
Garnish with chopped green onions before serving.

This buffalo ranch cheesy chicken bake is the perfect mix of spicy, creamy, and cheesy flavors. Pair it with celery sticks, cauliflower mash, or a side of crispy Brussels sprouts for a well-rounded keto meal.

Each of these recipes provides a unique way to enjoy cheesy keto-friendly chicken while staying within your low-carb goals.

Whether you prefer spicy, crispy, or creamy flavors, these dishes ensure every meal is both indulgent and satisfying.

Cheesy Pesto Chicken Bake

This Cheesy Pesto Chicken Bake brings together the rich, herby flavors of pesto and the creaminess of melted cheese for a delicious and keto-friendly meal.

It’s the perfect way to elevate your chicken breasts with a vibrant and flavorful twist.

Ingredients:

2 large chicken breasts
2 tbsp pesto sauce (store-bought or homemade)
½ cup shredded mozzarella cheese
¼ cup Parmesan cheese, grated
1 tbsp olive oil
½ tsp garlic powder
½ tsp salt
½ tsp black pepper
1 tbsp fresh basil, chopped (for garnish)

Instructions:

Preheat oven to 375°F (190°C).
Rub the chicken breasts with olive oil, then season with garlic powder, salt, and pepper.
Spread pesto sauce evenly over each chicken breast.
Sprinkle mozzarella and Parmesan cheese on top of the pesto-covered chicken.
Place the chicken breasts in a greased baking dish and bake for 20-25 minutes, until the chicken is fully cooked and the cheese is melted and bubbly.
Garnish with fresh basil before serving.

The pesto adds a fresh, herbal note to the dish, and the melted cheese creates a savory, creamy finish.

This meal is perfect for a light, flavorful keto dinner that doesn’t sacrifice taste for low carbs. Pair it with a side of zucchini noodles or a simple green salad for a well-balanced meal.

Bacon-Wrapped Cheesy Chicken

This Bacon-Wrapped Cheesy Chicken combines two favorite keto ingredients: bacon and cheese.

The savory bacon wrap gives the chicken a crispy texture, while the cheese inside keeps the chicken moist and packed with flavor. This recipe is a guaranteed crowd-pleaser for any keto fan.

Ingredients:

2 large chicken breasts
4 slices of bacon
½ cup shredded cheddar cheese
2 tbsp cream cheese, softened
1 tbsp Dijon mustard
1 tbsp olive oil
½ tsp garlic powder
½ tsp black pepper

Instructions:

Preheat oven to 375°F (190°C).
In a small bowl, mix together the cream cheese, Dijon mustard, garlic powder, and black pepper.
Slice the chicken breasts horizontally to create a pocket. Stuff each chicken breast with a generous amount of the cream cheese mixture and shredded cheddar cheese.
Wrap each chicken breast with two slices of bacon, securing them with toothpicks if needed.
Heat olive oil in a skillet over medium heat and sear the bacon-wrapped chicken for 2-3 minutes on each side, until the bacon is slightly crispy.
Transfer the chicken to the oven and bake for 20-25 minutes, until the chicken is cooked through and the bacon is crispy.
Let rest for a few minutes before serving.

The combination of crispy bacon and creamy cheese makes every bite of this dish irresistible.

Serve it with roasted vegetables or a creamy cauliflower mash for a rich, indulgent keto-friendly meal.

Cheesy Broccoli Stuffed Chicken

If you love the combination of broccoli and cheese, this Cheesy Broccoli Stuffed Chicken is the perfect keto recipe for you.

The chicken breasts are stuffed with a mixture of steamed broccoli, cream cheese, and shredded cheese, creating a flavorful and satisfying meal that’s both low-carb and high in nutrients.

Ingredients:

2 large chicken breasts
1 cup steamed broccoli, chopped
4 oz cream cheese, softened
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
1 tbsp olive oil

Instructions:

Preheat oven to 375°F (190°C).
Slice the chicken breasts horizontally to create a pocket for stuffing.
In a bowl, combine steamed broccoli, cream cheese, mozzarella, Parmesan, garlic powder, salt, and pepper.
Stuff each chicken breast with the broccoli-cheese mixture and secure the edges with toothpicks.
Heat olive oil in a skillet over medium heat and sear the stuffed chicken for 3-4 minutes on each side, until golden brown.
Transfer the chicken to the oven and bake for 15-20 minutes, until the chicken is fully cooked and the cheese is melted.
Let the chicken rest for a few minutes before serving.

This cheesy broccoli stuffed chicken is packed with flavor and nutrients, making it the perfect option for a keto meal that’s both satisfying and healthy.

Pair it with a side of roasted Brussels sprouts or a fresh salad for a complete, low-carb dinner.

These cheesy chicken recipes provide a variety of flavors and textures while staying true to the keto diet.

Whether you prefer a creamy pesto topping, crispy bacon wrap, or a nutritious broccoli stuffing, these dishes will keep your meals exciting and delicious without straying from your keto goals.

Cheesy Herb Chicken Skillet

This Cheesy Herb Chicken Skillet brings together tender chicken breasts, aromatic herbs, and a creamy, cheesy sauce that’s sure to satisfy your keto cravings.

It’s a quick, one-pan recipe that makes for an easy, flavorful dinner that’s both comforting and low-carb.

Ingredients:

2 large chicken breasts
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp dried thyme
½ tsp dried rosemary
1 cup heavy cream
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 tbsp fresh parsley, chopped (for garnish)

Instructions:

Preheat a skillet over medium heat and add olive oil.
Season the chicken breasts with salt, pepper, thyme, and rosemary.
Sear the chicken breasts in the skillet for 4-5 minutes on each side, until golden brown and cooked through.
Remove the chicken and set it aside. In the same skillet, pour in the heavy cream and stir, scraping up any browned bits from the bottom.
Add mozzarella and Parmesan cheese, stirring until the sauce is smooth and creamy.
Return the chicken to the skillet, spooning some of the sauce over the top.
Let it simmer for 3-4 minutes to combine the flavors, then garnish with fresh parsley before serving.

This cheesy herb chicken skillet is a perfect combination of tender, seasoned chicken and rich, creamy cheese sauce.

Serve it with a side of roasted veggies or cauliflower rice for a complete, satisfying keto meal.

Cheesy Buffalo Chicken Casserole

If you love the spicy, tangy flavor of buffalo sauce, this Cheesy Buffalo Chicken Casserole is the ultimate keto dish.

It’s baked with a mix of shredded chicken, creamy cheese, and a buffalo sauce base that gives it just the right amount of heat. Perfect for a comforting, one-pan dinner!

Ingredients:

2 large chicken breasts, cooked and shredded
½ cup buffalo sauce
½ cup cream cheese, softened
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
1 tsp garlic powder
1 tsp onion powder
1 tbsp olive oil
1 tbsp green onions, chopped (for garnish)

Instructions:

Preheat oven to 375°F (190°C).
In a bowl, mix together the shredded chicken, buffalo sauce, and cream cheese until well combined.
Add in the garlic powder, onion powder, cheddar cheese, and half of the mozzarella cheese. Mix everything together until the cheese is evenly distributed.
Transfer the mixture to a greased baking dish and top with the remaining mozzarella cheese.
Bake for 20-25 minutes until the cheese is melted and bubbly.
Garnish with chopped green onions and serve warm.

This cheesy buffalo chicken casserole has the perfect combination of heat, creaminess, and cheesy goodness.

It’s an easy, one-pan dish that works wonderfully with a side of leafy greens or a low-carb veggie like roasted cauliflower.

Cheesy Chicken Alfredo Stuffed Peppers

For a keto twist on a classic dish, these Cheesy Chicken Alfredo Stuffed Peppers are a flavorful, low-carb alternative to pasta.

The peppers are stuffed with creamy chicken Alfredo and topped with melted cheese, offering all the comfort of Alfredo pasta without the carbs.

Ingredients:

2 large bell peppers, halved and seeded
2 large chicken breasts, cooked and shredded
1 cup heavy cream
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
1 tsp garlic powder
½ tsp onion powder
1 tbsp olive oil
1 tbsp fresh basil, chopped (for garnish)

Instructions:

Preheat oven to 375°F (190°C).
Cut the bell peppers in half lengthwise and remove the seeds. Place them in a baking dish and drizzle with olive oil.
In a skillet, combine the shredded chicken, heavy cream, Parmesan cheese, mozzarella cheese, garlic powder, and onion powder. Stir over medium heat until the cheese melts and the mixture is smooth.
Stuff each pepper half with the chicken Alfredo mixture, pressing it down gently to pack the filling.
Top each stuffed pepper with a little extra mozzarella cheese.
Bake for 20-25 minutes until the peppers are tender and the cheese is melted and bubbly.
Garnish with fresh basil before serving.

These Cheesy Chicken Alfredo Stuffed Peppers are a rich, creamy, and satisfying dish that’s perfect for keto lovers. They offer all the flavors of traditional chicken Alfredo, but without the carbs.

Pair them with a crisp salad or some sautéed spinach for a complete, low-carb meal.

Each of these cheesy chicken recipes provides a different, exciting way to enjoy keto-friendly meals without sacrificing flavor or comfort.

Whether you’re in the mood for a rich, herb-infused skillet, a spicy buffalo casserole, or a creative stuffed pepper dish, these recipes are sure to become regulars in your meal rotation.

Cheesy Chicken Parmesan

This Cheesy Chicken Parmesan is a keto twist on the classic Italian dish.

It’s breaded with almond flour and topped with rich mozzarella and Parmesan cheeses, all baked to perfection in a marinara sauce.

It’s a low-carb, cheesy delight that makes you feel like you’re indulging in comfort food while staying on track with your keto goals.

Ingredients:

2 large chicken breasts
½ cup almond flour
1 egg, beaten
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
1 cup marinara sauce (sugar-free)
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tbsp fresh basil, chopped (for garnish)
1 tbsp olive oil

Instructions:

Preheat oven to 375°F (190°C).
In a shallow bowl, combine almond flour, garlic powder, salt, and pepper. Dip each chicken breast into the beaten egg, then coat with the almond flour mixture.
Heat olive oil in a skillet over medium heat and sear the chicken breasts for 2-3 minutes on each side until golden brown.
Transfer the chicken breasts to a baking dish. Spoon marinara sauce over the chicken and top with shredded mozzarella and grated Parmesan.
Bake for 20-25 minutes, until the cheese is melted and bubbly, and the chicken is fully cooked.
Garnish with fresh basil and serve warm.

This Cheesy Chicken Parmesan is the perfect keto-friendly alternative to the traditional dish.

It’s crispy on the outside, cheesy on the inside, and full of flavor. Serve it with a side of sautéed spinach or zucchini noodles for a well-rounded meal.

Cheesy Chicken and Cauliflower Casserole

This Cheesy Chicken and Cauliflower Casserole is a rich, comforting dish that’s packed with creamy cheese, tender chicken, and roasted cauliflower.

It’s a fantastic way to enjoy a hearty, low-carb meal that’s both delicious and filling, making it an ideal option for any keto dinner.

Ingredients:

2 large chicken breasts, cooked and shredded
1 head of cauliflower, cut into florets
1 cup shredded cheddar cheese
½ cup cream cheese, softened
½ cup heavy cream
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp black pepper
1 tbsp olive oil
¼ cup grated Parmesan cheese

Instructions:

Preheat oven to 375°F (190°C).
Steam the cauliflower florets until tender (about 8-10 minutes), then drain and mash them lightly.
In a bowl, combine the mashed cauliflower with cream cheese, heavy cream, cheddar cheese, garlic powder, onion powder, salt, and pepper.
Fold in the shredded chicken, mixing everything together until well combined.
Transfer the mixture to a greased baking dish and top with grated Parmesan cheese.
Bake for 20-25 minutes until the cheese is bubbly and the casserole is golden brown.

This Cheesy Chicken and Cauliflower Casserole is a comforting, cheesy dish with a delicious creamy texture.

The cauliflower acts as a great low-carb substitute for traditional pasta or rice, while the chicken and cheese provide plenty of flavor and satisfaction. Pair it with a side of sautéed greens for a wholesome, keto-approved dinner.

Cheesy Chicken Bacon Ranch Cups

These Cheesy Chicken Bacon Ranch Cups are the perfect handheld keto meal.

Made by layering seasoned chicken, crispy bacon, and creamy ranch dressing inside muffin cups, they’re both fun and easy to eat. The combination of bacon and ranch gives these bites incredible flavor, and the melted cheese adds a deliciously gooey finish.

Ingredients:

2 large chicken breasts, cooked and shredded
4 slices of bacon, cooked and crumbled
½ cup shredded cheddar cheese
¼ cup ranch dressing (sugar-free)
1 tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper
1 tbsp olive oil

Instructions:

Preheat oven to 375°F (190°C).
In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, garlic powder, onion powder, salt, and pepper.
Grease a muffin tin with olive oil and divide the chicken mixture evenly into the cups.
Top each cup with shredded cheddar cheese.
Bake for 15-20 minutes, until the cheese is melted and bubbly.
Let the cups cool for a few minutes before serving.

These Cheesy Chicken Bacon Ranch Cups are perfect for meal prepping or enjoying as a quick, keto-friendly snack. They’re loaded with flavor and packed with protein, making them a great choice for anyone following a low-carb lifestyle.

Serve with a side of veggies or enjoy them on their own for a satisfying, cheesy treat.

These three additional cheesy chicken recipes offer even more variety to your keto meal plan.

Whether you’re craving a classic like Chicken Parmesan, a creamy casserole, or a fun, bite-sized snack, these recipes will keep your meals flavorful, low-carb, and delicious.

Cheesy Spinach and Artichoke Stuffed Chicken

This Cheesy Spinach and Artichoke Stuffed Chicken is a perfect blend of creamy, cheesy spinach and tangy artichokes, all wrapped up inside juicy chicken breasts.

It’s a decadent and satisfying keto-friendly meal that’s packed with flavor and texture.

Ingredients:

2 large chicken breasts
1 cup spinach, chopped
½ cup artichoke hearts, chopped
½ cup cream cheese, softened
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
1 tbsp olive oil

Instructions:

Preheat oven to 375°F (190°C).
In a bowl, mix together chopped spinach, artichokes, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper.
Slice the chicken breasts horizontally to create a pocket. Stuff each chicken breast with the spinach-artichoke mixture.
Secure the chicken with toothpicks and drizzle olive oil over the top.
Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts for 2-3 minutes on each side.
Transfer the chicken to the oven and bake for 20-25 minutes, until fully cooked.

This Cheesy Spinach and Artichoke Stuffed Chicken is a creamy and flavorful dish that feels indulgent while being low-carb.

The combination of spinach and artichokes inside the chicken adds freshness and texture, making this dish a great option for anyone on the keto diet. Pair it with a simple salad or roasted vegetables for a well-rounded meal.

Cheesy Garlic Butter Chicken Thighs

These Cheesy Garlic Butter Chicken Thighs are rich, buttery, and packed with garlicky goodness.

The crispy skin and tender meat pair perfectly with the melty cheese and garlic butter sauce, making it a comforting and satisfying keto meal.

Ingredients:

4 bone-in, skin-on chicken thighs
3 tbsp butter
4 cloves garlic, minced
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper
Fresh parsley, chopped (for garnish)

Instructions:

Preheat oven to 375°F (190°C).
Season chicken thighs with garlic powder, onion powder, salt, and pepper.
In a skillet, melt butter over medium heat and sauté the minced garlic until fragrant, about 1 minute.
Add the seasoned chicken thighs to the skillet, skin-side down, and sear for 5-7 minutes until the skin is crispy.
Flip the chicken and sprinkle the mozzarella and Parmesan cheese on top.
Transfer the skillet to the oven and bake for 20-25 minutes, until the chicken is cooked through and the cheese is melted.
Garnish with fresh parsley before serving.

These Cheesy Garlic Butter Chicken Thighs are rich, flavorful, and incredibly satisfying.

The garlic butter sauce and melted cheese make each bite a treat, while the crispy skin adds a delicious texture. Serve with a side of sautéed spinach or roasted cauliflower for a well-rounded keto meal.

Cheesy Chicken and Mushroom Skillet

This Cheesy Chicken and Mushroom Skillet is a rich and savory dish with tender chicken, earthy mushrooms, and creamy cheese.

It’s a perfect low-carb meal for a comforting dinner that’s full of flavor and easy to prepare.

Ingredients:

2 large chicken breasts
1 tbsp olive oil
1 cup mushrooms, sliced
½ cup heavy cream
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
1 tbsp fresh thyme, chopped (optional for garnish)

Instructions:

Preheat a skillet over medium heat and add olive oil.
Season the chicken breasts with garlic powder, salt, and black pepper.
Sear the chicken breasts for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, sauté the sliced mushrooms until softened, about 5 minutes.
Add heavy cream, mozzarella, and Parmesan cheese, stirring until the cheese is melted and the sauce is creamy.
Return the chicken to the skillet and coat it with the cheesy mushroom sauce.
Let it simmer for 2-3 minutes to allow the flavors to meld together. Garnish with fresh thyme before serving.

This Cheesy Chicken and Mushroom Skillet is rich and comforting, with creamy cheese and savory mushrooms that pair perfectly with tender chicken.

It’s an easy yet elegant meal that’s keto-friendly and full of flavor. Pair with a side of steamed broccoli or a crisp green salad for a complete meal.

These three cheesy chicken recipes continue to offer variety, from a creamy stuffed chicken to a rich garlic butter chicken thigh, and a savory mushroom skillet.

They bring comfort and flavor while keeping you on track with your keto diet.

Cheesy Jalapeño Popper Chicken

This Cheesy Jalapeño Popper Chicken combines the spicy kick of jalapeños with the creamy richness of cheese, creating a satisfying low-carb meal.

The chicken breasts are stuffed with a cheesy, spicy filling and baked to perfection, making it a deliciously keto-friendly option for any occasion.

Ingredients:

2 large chicken breasts
4 oz cream cheese, softened
½ cup shredded cheddar cheese
2 fresh jalapeños, seeded and finely chopped
1 tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper
1 tbsp olive oil
2 tbsp bacon bits (optional for extra flavor)

Instructions:

Preheat oven to 375°F (190°C).
In a bowl, mix together the cream cheese, shredded cheddar cheese, chopped jalapeños, garlic powder, onion powder, salt, and pepper until well combined.
Slice each chicken breast horizontally to create a pocket, and stuff each with the jalapeño cream cheese mixture.
Secure the chicken with toothpicks and drizzle with olive oil.
Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes on each side until golden brown.
Transfer the chicken to the oven and bake for 20-25 minutes, until the chicken is fully cooked and the cheese is melted.
Optionally, sprinkle bacon bits on top before serving for an extra burst of flavor.

This Cheesy Jalapeño Popper Chicken packs a punch with its creamy, spicy filling.

The blend of cheddar cheese and jalapeños creates the perfect balance of heat and creaminess. Serve it with a side of sautéed greens or a light salad for a balanced keto meal.

Cheesy Chicken Zucchini Boats

These Cheesy Chicken Zucchini Boats are a creative and delicious way to enjoy chicken on a keto diet.

Zucchini halves are filled with a cheesy chicken mixture, then baked to create a cheesy, savory bite that’s full of flavor but low on carbs.

Ingredients:

2 large zucchinis
2 large chicken breasts, cooked and shredded
1 cup shredded mozzarella cheese
½ cup cream cheese, softened
1 tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper
1 tbsp olive oil
¼ cup grated Parmesan cheese

Instructions:

Preheat oven to 375°F (190°C).
Slice the zucchinis in half lengthwise and scoop out the center to create boats. Drizzle with olive oil and place them in a baking dish.
In a bowl, combine shredded chicken, mozzarella cheese, cream cheese, garlic powder, onion powder, salt, and pepper.
Stuff the zucchini boats with the cheesy chicken mixture and top with Parmesan cheese.
Bake for 20-25 minutes until the zucchinis are tender and the cheese is melted and bubbly.
Serve warm with a garnish of fresh herbs or extra Parmesan cheese, if desired.

These Cheesy Chicken Zucchini Boats are a great way to enjoy a low-carb meal that’s both filling and flavorful.

The zucchini boats act as a perfect base for the creamy, cheesy chicken filling, and they’re easy to prepare. Pair them with a fresh green salad or roasted vegetables for a complete meal.

Cheesy Garlic Chicken Meatballs

These Cheesy Garlic Chicken Meatballs are a tasty and fun keto-friendly dish that brings together juicy chicken meatballs, rich mozzarella cheese, and a garlic-infused sauce.

They’re perfect for meal prep, snacks, or as a main course for a hearty, low-carb meal.

Ingredients:

1 lb ground chicken
1 cup shredded mozzarella cheese
1 large egg
2 cloves garlic, minced
½ tsp garlic powder
1 tsp Italian seasoning
½ tsp salt
½ tsp black pepper
1 tbsp olive oil
½ cup marinara sauce (sugar-free)

Instructions:

Preheat oven to 375°F (190°C).
In a bowl, combine ground chicken, shredded mozzarella cheese, egg, minced garlic, garlic powder, Italian seasoning, salt, and pepper. Mix well until combined.
Form the mixture into meatballs, about 1 to 1 ½ inches in diameter, and place them on a baking sheet.
Drizzle with olive oil and bake for 15-20 minutes until the meatballs are cooked through and golden brown.
While the meatballs are baking, heat the marinara sauce in a small pot over medium heat.
Once the meatballs are done, drizzle with the warm marinara sauce and serve hot.

These Cheesy Garlic Chicken Meatballs are packed with flavor and perfect for a keto diet. The combination of melted mozzarella inside the meatballs makes them juicy and satisfying, while the garlic and Italian seasoning bring out the best in each bite.

Serve them with a side of roasted vegetables or a salad for a complete meal.

These three additional cheesy chicken recipes bring even more variety to your keto meal plan.

Whether you’re in the mood for a spicy jalapeño popper twist, a fun zucchini boat, or cheesy garlic chicken meatballs, these dishes provide satisfying and flavorful options that stay true to a low-carb lifestyle.

Cheesy Chicken Alfredo Casserole

This Cheesy Chicken Alfredo Casserole is the ultimate comfort food for keto lovers.

With tender chicken, a creamy Alfredo sauce, and a generous amount of cheese, this casserole brings together all the rich flavors of a classic Alfredo dish without the carbs.

Ingredients:

2 large chicken breasts, cooked and shredded
1 cup heavy cream
½ cup cream cheese, softened
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp dried oregano
½ tsp salt
½ tsp black pepper
1 tbsp olive oil
1 tbsp fresh parsley, chopped (for garnish)

Instructions:

Preheat oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute.
Add the heavy cream and cream cheese to the skillet and stir until smooth.
Stir in the shredded mozzarella, grated Parmesan, oregano, salt, and pepper, and cook until the cheese is melted and the sauce is creamy.
In a large bowl, combine the shredded chicken with the Alfredo sauce.
Transfer the chicken and sauce mixture into a greased baking dish.
Bake for 20-25 minutes, until the casserole is bubbly and golden on top.
Garnish with fresh parsley and serve warm.

This Cheesy Chicken Alfredo Casserole is a rich, creamy dish that satisfies all your Alfredo cravings without any of the carbs.

The combination of chicken and cheesy sauce makes it an ideal keto comfort food. Pair it with a side of steamed broccoli or a mixed green salad for a complete meal.

Cheesy Chicken Enchilada Bake

This Cheesy Chicken Enchilada Bake is a keto-friendly take on traditional enchiladas.

With seasoned chicken, a rich cheese sauce, and a deliciously cheesy topping, it’s a flavorful, low-carb version that captures all the flavors of enchiladas without the tortillas.

Ingredients:

2 large chicken breasts, cooked and shredded
1 cup enchilada sauce (sugar-free)
1 cup shredded cheddar cheese
½ cup cream cheese, softened
1 tsp chili powder
1 tsp cumin
1 tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper
1 tbsp olive oil
Fresh cilantro, chopped (for garnish)

Instructions:

Preheat oven to 375°F (190°C).
In a bowl, combine shredded chicken, enchilada sauce, cream cheese, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Heat olive oil in a skillet over medium heat and cook the chicken mixture for 3-4 minutes, allowing the flavors to blend together.
Transfer the chicken mixture to a greased baking dish and spread it out evenly.
Sprinkle the shredded cheddar cheese over the top.
Bake for 20-25 minutes, until the cheese is melted and bubbly.
Garnish with fresh cilantro before serving.

This Cheesy Chicken Enchilada Bake is the perfect solution when you’re craving Mexican flavors but need to stick to your keto diet.

It’s rich, cheesy, and full of savory spices, offering a deliciously satisfying meal. Pair it with a side of avocado slices or a crunchy keto-friendly slaw for a complete meal.

Cheesy Chicken Broccoli Bake

This Cheesy Chicken Broccoli Bake is a comforting, low-carb dish packed with tender chicken, fresh broccoli, and a creamy cheese sauce.

It’s a delicious, family-friendly meal that’s both filling and keto-friendly, making it the perfect dinner option.

Ingredients:

2 large chicken breasts, cooked and shredded
2 cups broccoli florets, steamed
1 cup shredded cheddar cheese
½ cup cream cheese, softened
½ cup heavy cream
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
1 tbsp olive oil
1 tbsp fresh thyme (optional, for garnish)

Instructions:

Preheat oven to 375°F (190°C).
Steam the broccoli florets until tender, about 5 minutes.
In a skillet, melt the cream cheese over medium heat and then add the heavy cream. Stir until smooth.
Stir in the shredded cheddar cheese, garlic powder, salt, and pepper, and cook until the cheese is fully melted and the sauce is creamy.
In a large mixing bowl, combine the shredded chicken, steamed broccoli, and creamy cheese sauce.
Transfer the mixture to a greased baking dish and spread evenly.
Bake for 20-25 minutes until the top is golden and bubbly.
Garnish with fresh thyme, if desired, and serve warm.

The Cheesy Chicken Broccoli Bake is a keto-friendly classic that combines tender chicken and crispy broccoli in a creamy, cheesy sauce.

It’s the perfect meal to enjoy during the week or to serve when you’re entertaining guests who follow a low-carb lifestyle.

These three cheesy chicken recipes provide a variety of keto-friendly options, from a rich Alfredo casserole to a spicy enchilada bake, and a comforting chicken and broccoli bake.

Whether you’re craving Mexican, Italian, or a classic chicken bake, these meals are sure to satisfy your hunger while keeping you on track with your keto goals.

Cheesy Bacon-Wrapped Chicken Breasts

These Cheesy Bacon-Wrapped Chicken Breasts are the perfect keto indulgence, combining juicy chicken breasts, creamy cheese, and crispy bacon.

The bacon wraps not only add incredible flavor but also help keep the chicken moist while the cheese melts to create a gooey, savory center.

Ingredients:

2 large chicken breasts
4 oz cream cheese, softened
½ cup shredded cheddar cheese
4 slices bacon
1 tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper
1 tbsp olive oil

Instructions:

Preheat oven to 375°F (190°C).
Mix cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper in a bowl until well combined.
Slice the chicken breasts horizontally to create a pocket, then stuff each breast with the cheese mixture.
Wrap each stuffed chicken breast with 2 slices of bacon, securing the ends with toothpicks if necessary.
Heat olive oil in a skillet over medium heat and sear the bacon-wrapped chicken for 2-3 minutes on each side until the bacon is crispy.
Transfer the chicken to the oven and bake for 20-25 minutes, until the chicken is fully cooked and the bacon is crispy.
Remove the toothpicks before serving.

These Cheesy Bacon-Wrapped Chicken Breasts are a keto dream come true.

The smoky bacon and creamy cheese create a perfect balance of flavors, while the chicken stays moist and tender. Serve with a side of roasted vegetables or a fresh green salad for a complete, delicious meal.

Cheesy Chicken and Avocado Salad

This Cheesy Chicken and Avocado Salad is a fresh and satisfying meal that combines grilled chicken, creamy avocado, and a tangy cheese dressing.

It’s the perfect keto-friendly lunch or light dinner that’s packed with healthy fats and protein, making it both filling and nutritious.

Ingredients:

2 large chicken breasts, grilled and sliced
1 ripe avocado, sliced
1 cup shredded mozzarella cheese
1 cup mixed salad greens
¼ cup olive oil
2 tbsp lemon juice
1 tbsp Dijon mustard
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
1 tbsp fresh cilantro, chopped (optional)

Instructions:

In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, garlic powder, salt, and pepper to make the dressing.
In a large bowl, toss together the salad greens, sliced grilled chicken, avocado slices, and shredded mozzarella cheese.
Drizzle the dressing over the salad and toss to combine.
Garnish with fresh cilantro, if desired, and serve immediately.

This Cheesy Chicken and Avocado Salad is a light yet satisfying dish that brings together fresh, creamy ingredients in a flavorful and refreshing way.

The combination of protein from the chicken, healthy fats from the avocado, and richness from the cheese makes it a perfect option for anyone following a keto lifestyle.

Cheesy Chicken and Spinach Stuffed Peppers

These Cheesy Chicken and Spinach Stuffed Peppers are a healthy and flavorful way to enjoy a low-carb meal.

The peppers are stuffed with a creamy, cheesy chicken and spinach filling, then baked until golden and bubbly. It’s a savory, keto-friendly dish that’s perfect for meal prepping or serving to guests.

Ingredients:

2 large chicken breasts, cooked and shredded
2 large bell peppers, halved and seeded
1 cup spinach, chopped
½ cup cream cheese, softened
½ cup shredded mozzarella cheese
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
1 tbsp olive oil
¼ cup grated Parmesan cheese

Instructions:

Preheat oven to 375°F (190°C).
In a skillet, sauté the spinach in olive oil over medium heat until wilted, about 2-3 minutes.
In a bowl, mix the shredded chicken, sautéed spinach, cream cheese, mozzarella cheese, garlic powder, salt, and pepper until well combined.
Stuff the bell pepper halves with the chicken and spinach mixture, pressing down gently to pack the filling.
Place the stuffed peppers in a baking dish and sprinkle with grated Parmesan cheese.
Cover the dish with aluminum foil and bake for 20-25 minutes, then remove the foil and bake for an additional 5 minutes until the cheese is golden and bubbly.

These Cheesy Chicken and Spinach Stuffed Peppers are a satisfying, low-carb meal that’s full of flavor. The creamy, cheesy filling pairs perfectly with the tender bell peppers, making this dish a great choice for anyone on a keto diet. Serve with a side of avocado slices or a fresh salad for a complete meal.

These three cheesy chicken recipes are sure to keep your keto meals exciting and flavorful.

From the indulgent bacon-wrapped chicken to the refreshing avocado salad and stuffed peppers, each dish brings something special to your low-carb dining experience.