34+ Delicious Keto Cheesy Dinner Roll Recipes to Satisfy Your Cravings

If you’re following a keto lifestyle, you know that finding the right low-carb bread options can be challenging—especially when you’re craving something soft, cheesy, and satisfying.

But what if we told you that you can have all of that without the guilt?

That’s right! Keto cheesy dinner rolls are the perfect solution.

Whether you’re looking for something savory, herbed, or even a little sweet, these rolls are bound to hit the spot.

In this article, we’ve gathered a collection of 34+ keto cheesy dinner roll recipes that are both delicious and easy to make.

From classic cheddar to inventive flavors like bacon, jalapeño, and rosemary, these rolls are packed with cheesy goodness and made with keto-friendly ingredients.

Whether you’re serving them as a side to your favorite dish or enjoying them on their own, these rolls will become a staple in your keto kitchen.

Ready to elevate your meals?

Let’s dive into these mouthwatering recipes!

34+ Delicious Keto Cheesy Dinner Roll Recipes to Satisfy Your Cravings

With over 34+ incredible keto cheesy dinner roll recipes to choose from, you’ll never have to feel deprived of delicious bread again.

Each recipe is crafted to offer that perfect balance of rich, cheesy flavor and soft, fluffy texture—all while staying within your keto-friendly goals.

Whether you’re preparing a weeknight dinner or a special occasion meal, these rolls make an excellent addition to any table.

The best part? You don’t have to worry about carbs ruining your progress.

With these keto cheesy rolls, you can enjoy comfort food without the guilt.

So go ahead, try as many recipes as you’d like, and discover your favorite cheesy keto dinner roll.

Cheesy Garlic Keto Dinner Rolls

These cheesy garlic keto dinner rolls are a delicious low-carb alternative to traditional bread rolls.

Packed with cheesy goodness and infused with garlic, they make the perfect side dish for soups, salads, or even a keto-friendly pasta night. The texture is soft, slightly chewy, and incredibly satisfying without the guilt of excess carbs.

Ingredients:

• 1 ½ cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tsp baking powder
• 1 tsp garlic powder
• ½ tsp salt
• 1 large egg
• ¼ cup grated Parmesan cheese
• 1 tbsp butter, melted
• 1 tsp dried parsley

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the mozzarella and cream cheese together in 30-second intervals, stirring in between, until smooth.
3. In a separate bowl, mix almond flour, baking powder, garlic powder, and salt.
4. Add the melted cheese mixture and egg to the dry ingredients, stirring until a dough forms.
5. Divide the dough into six equal portions and roll them into balls. Place them on the prepared baking sheet.
6. Sprinkle Parmesan cheese over the top and bake for 15-18 minutes or until golden brown.
7. Brush the rolls with melted butter and sprinkle with dried parsley before serving.

These cheesy garlic keto dinner rolls are best served warm, straight from the oven.

Their fluffy yet slightly crispy texture pairs well with butter or a keto-friendly dip. They’re a perfect choice for anyone craving a flavorful, low-carb bread alternative!

Cheddar Jalapeño Keto Dinner Rolls

If you’re looking to spice up your keto meal, these cheddar jalapeño dinner rolls are a must-try.

The sharpness of cheddar cheese combined with the mild heat of jalapeños creates a rich, bold flavor while keeping the recipe entirely keto-friendly. These rolls are a great addition to BBQ nights, chili dinners, or as a snack with a bit of butter.

Ingredients:

• 1 ½ cups shredded cheddar cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 1 large egg
• 1 small jalapeño, finely diced
• ½ tsp cumin (optional, for extra flavor)
• 1 tbsp butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. Microwave the cheddar cheese and cream cheese together in 30-second intervals, stirring in between, until smooth.
3. In a separate bowl, mix almond flour, baking powder, salt, and cumin (if using).
4. Add the melted cheese mixture and egg to the dry ingredients, stirring until a dough forms.
5. Fold in the diced jalapeño evenly throughout the dough.
6. Divide the dough into six equal portions, shape them into balls, and place them on the baking sheet.
7. Bake for 15-18 minutes, until golden brown and firm to the touch.
8. Brush with melted butter before serving.

These cheddar jalapeño keto dinner rolls add the perfect kick to any meal.

The melted cheese and spicy jalapeño create a delightful contrast of flavors while keeping the rolls soft and fluffy. Enjoy them as a side dish or on their own for a satisfying keto-friendly treat!

Parmesan Herb Keto Dinner Rolls

These Parmesan herb keto dinner rolls bring a fragrant, savory touch to your dinner table.

The combination of Parmesan cheese and a mix of herbs makes these rolls both flavorful and aromatic. They pair beautifully with roasted meats, soups, or even as a standalone snack with a little butter.

Ingredients:

• 1 ½ cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 1 large egg
• ¼ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• 1 tbsp butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the mozzarella and cream cheese together in 30-second intervals, stirring until smooth.
3. In another bowl, mix almond flour, baking powder, salt, garlic powder, and Italian seasoning.
4. Add the melted cheese mixture and egg to the dry ingredients, stirring until a dough forms.
5. Divide the dough into six equal portions, roll into balls, and place on the prepared baking sheet.
6. Sprinkle Parmesan cheese on top before baking for 15-18 minutes until golden brown.
7. Brush with melted butter before serving.

These Parmesan herb keto dinner rolls are packed with rich, cheesy flavors and the perfect blend of herbs.

Whether you’re serving them with a hearty meal or enjoying them as a light snack, they’re sure to satisfy your cravings while keeping your carb intake low!

Mozzarella Pesto Keto Dinner Rolls

If you love the rich flavors of basil and cheese, these mozzarella pesto keto dinner rolls are a must-try!

The combination of melty mozzarella and fragrant basil pesto creates a deliciously soft and savory roll, perfect as a side for keto-friendly soups, salads, or Italian-inspired dishes.

Ingredients:

• 1 ½ cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 1 large egg
• 2 tbsp keto-friendly pesto
• 1 tbsp butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Melt the mozzarella and cream cheese together in the microwave in 30-second intervals, stirring until smooth.
3. In a separate bowl, mix almond flour, baking powder, and salt.
4. Add the melted cheese mixture, egg, and pesto to the dry ingredients, stirring until well combined.
5. Divide the dough into six portions, shape into balls, and place on the baking sheet.
6. Bake for 15-18 minutes until golden brown and firm.
7. Brush with melted butter before serving.

These mozzarella pesto keto dinner rolls are soft, flavorful, and full of aromatic basil goodness.

They’re perfect as a side dish or a snack, giving you a taste of Italian flavors while staying low-carb!

Bacon Cheddar Keto Dinner Rolls

Bacon and cheddar are a match made in heaven, and these keto-friendly dinner rolls bring them together perfectly.

With crispy bacon bits and sharp cheddar cheese, these rolls are loaded with savory goodness and make a great side for breakfast, lunch, or dinner.

Ingredients:

• 1 ½ cups shredded cheddar cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 1 large egg
• ¼ cup cooked and crumbled bacon
• 1 tbsp butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Melt the cheddar and cream cheese together in the microwave in 30-second intervals, stirring until smooth.
3. In a separate bowl, mix almond flour, baking powder, and salt.
4. Add the melted cheese mixture and egg to the dry ingredients, stirring until well combined.
5. Fold in the cooked bacon pieces.
6. Shape the dough into six balls and place them on the baking sheet.
7. Bake for 15-18 minutes until golden brown and slightly crisp on the outside.
8. Brush with melted butter before serving.

These bacon cheddar keto dinner rolls are packed with bold flavors and satisfying textures.

Whether you’re enjoying them as a side or a quick keto-friendly snack, they’re sure to hit the spot!

Sun-Dried Tomato & Parmesan Keto Dinner Rolls

Sun-dried tomatoes add a tangy, slightly sweet flavor to these cheesy, keto-friendly dinner rolls.

Combined with Parmesan and Italian herbs, these rolls make an excellent side dish for Mediterranean-inspired meals or even as a savory snack on their own.

Ingredients:

• 1 ½ cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 1 large egg
• ¼ cup chopped sun-dried tomatoes
• ¼ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1 tbsp butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Melt the mozzarella and cream cheese together in the microwave in 30-second intervals, stirring until smooth.
3. In another bowl, mix almond flour, baking powder, salt, Parmesan cheese, and Italian seasoning.
4. Add the melted cheese mixture and egg to the dry ingredients, mixing until a dough forms.
5. Fold in the chopped sun-dried tomatoes.
6. Divide the dough into six portions, roll into balls, and place on the baking sheet.
7. Bake for 15-18 minutes until golden brown.
8. Brush with melted butter before serving.

These sun-dried tomato and Parmesan keto dinner rolls are bursting with Mediterranean flavors and have a soft, cheesy texture.

They’re a fantastic option for adding variety to your keto meal plan while keeping it delicious and satisfying!

Cream Cheese & Chive Keto Dinner Rolls

These cream cheese and chive keto dinner rolls are soft, fluffy, and bursting with fresh herb flavor.

The tangy cream cheese adds richness, while the chives give a mild onion-like taste, making these rolls a perfect side for soups, salads, or breakfast spreads.

Ingredients:

• 1 ½ cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 1 large egg
• ¼ cup chopped fresh chives
• 1 tbsp butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the mozzarella and cream cheese together in 30-second intervals, stirring until smooth.
3. In a separate bowl, mix almond flour, baking powder, and salt.
4. Add the melted cheese mixture and egg to the dry ingredients, mixing until a dough forms.
5. Gently fold in the chopped chives.
6. Divide the dough into six equal portions, roll into balls, and place them on the baking sheet.
7. Bake for 15-18 minutes until golden brown.
8. Brush with melted butter before serving.

These cream cheese and chive keto dinner rolls are light, flavorful, and easy to make.

They pair beautifully with butter or a keto-friendly dip and make a great addition to any meal!

Asiago & Black Pepper Keto Dinner Rolls

For those who enjoy a more robust and slightly sharp flavor, these Asiago and black pepper keto dinner rolls are a must-try.

The aged Asiago cheese adds a nutty, tangy taste, while the black pepper enhances the flavor with a hint of spice. These rolls are great as a side dish for steak, grilled chicken, or even a charcuterie board.

Ingredients:

• 1 ½ cups shredded Asiago cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• ½ tsp freshly ground black pepper
• 1 large egg
• 1 tbsp butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the Asiago cheese and cream cheese together in 30-second intervals, stirring until smooth.
3. In a separate bowl, mix almond flour, baking powder, salt, and black pepper.
4. Add the melted cheese mixture and egg to the dry ingredients, mixing until well combined.
5. Shape the dough into six balls and place them on the baking sheet.
6. Bake for 15-18 minutes until golden brown.
7. Brush with melted butter before serving.

These Asiago and black pepper keto dinner rolls are packed with bold, cheesy flavors and a slight peppery kick.

They make a delicious addition to any meal and are sure to impress with their rich taste and texture.

Feta & Spinach Keto Dinner Rolls

These feta and spinach keto dinner rolls take inspiration from classic Mediterranean flavors.

The salty feta and earthy spinach create a unique and delicious combination, perfect for pairing with grilled meats, salads, or soups.

Ingredients:

• 1 ½ cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 1 large egg
• ¼ cup crumbled feta cheese
• ¼ cup finely chopped spinach
• 1 tbsp butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Melt the mozzarella and cream cheese together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
3. In a separate bowl, mix almond flour, baking powder, and salt.
4. Add the melted cheese mixture and egg to the dry ingredients, stirring until combined.
5. Fold in the feta cheese and chopped spinach.
6. Divide the dough into six portions, shape into balls, and place on the baking sheet.
7. Bake for 15-18 minutes until golden brown.
8. Brush with melted butter before serving.

These feta and spinach keto dinner rolls are soft, cheesy, and filled with vibrant flavors.

They’re a fantastic way to enjoy a Mediterranean-inspired treat while keeping your carbs in check!

Zucchini Parmesan Keto Dinner Rolls

These zucchini Parmesan keto dinner rolls are a great way to incorporate vegetables into your meal while still keeping things low-carb and delicious.

The zucchini adds moisture to the dough, making these rolls soft and flavorful, while Parmesan cheese gives them a rich, savory kick. Perfect for a healthy, keto-friendly side dish.

Ingredients:

• 1 ½ cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 1 large egg
• 1 cup finely grated zucchini, excess moisture squeezed out
• ¼ cup grated Parmesan cheese
• 1 tbsp butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the mozzarella and cream cheese together in 30-second intervals, stirring until smooth.
3. In a separate bowl, mix almond flour, baking powder, salt, and Parmesan cheese.
4. Add the melted cheese mixture and egg to the dry ingredients, stirring until combined.
5. Gently fold in the grated zucchini.
6. Shape the dough into six balls and place them on the prepared baking sheet.
7. Bake for 15-18 minutes until golden brown and firm.
8. Brush with melted butter before serving.

These zucchini Parmesan keto dinner rolls are light and savory, with just the right balance of cheesy goodness and the subtle freshness of zucchini.

They’re a great option for anyone looking to add more vegetables to their keto diet without sacrificing flavor!

Buffalo Blue Cheese Keto Dinner Rolls

For those who love bold, spicy flavors, these Buffalo blue cheese keto dinner rolls will hit the spot.

The creamy blue cheese combined with spicy buffalo sauce creates an irresistible flavor that makes these rolls perfect for pairing with grilled chicken or even as a snack on their own.

Ingredients:

• 1 ½ cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 1 large egg
• 2 tbsp buffalo sauce (or more for extra spice)
• ¼ cup crumbled blue cheese
• 1 tbsp butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the mozzarella and cream cheese together in 30-second intervals, stirring until smooth.
3. In a separate bowl, mix almond flour, baking powder, and salt.
4. Add the melted cheese mixture, egg, and buffalo sauce to the dry ingredients, mixing until well combined.
5. Fold in the crumbled blue cheese.
6. Divide the dough into six portions, shape into balls, and place them on the baking sheet.
7. Bake for 15-18 minutes until golden brown.
8. Brush with melted butter before serving.

These Buffalo blue cheese keto dinner rolls are spicy, cheesy, and full of flavor.

If you’re a fan of bold, zesty tastes, these rolls are the perfect addition to your meal, making them ideal for parties, game days, or simply a savory snack.

Dill & Goat Cheese Keto Dinner Rolls

These dill and goat cheese keto dinner rolls combine the tangy flavor of goat cheese with the fresh, aromatic taste of dill.

These rolls are soft, flavorful, and have just the right amount of herbaceous freshness. Perfect as a side dish for seafood, roasted meats, or as an accompaniment to your favorite salad.

Ingredients:

• 1 ½ cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 1 large egg
• ¼ cup crumbled goat cheese
• 2 tbsp chopped fresh dill
• 1 tbsp butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the mozzarella and cream cheese together in 30-second intervals, stirring until smooth.
3. In a separate bowl, mix almond flour, baking powder, and salt.
4. Add the melted cheese mixture and egg to the dry ingredients, mixing until a dough forms.
5. Gently fold in the crumbled goat cheese and chopped dill.
6. Divide the dough into six portions, shape into balls, and place them on the prepared baking sheet.
7. Bake for 15-18 minutes until golden brown.
8. Brush with melted butter before serving.

These dill and goat cheese keto dinner rolls are aromatic and cheesy with the perfect herbaceous finish.

They’re an excellent side dish to any keto meal, bringing a refreshing yet indulgent touch to your dining experience!

Coconut Flour & Cinnamon Keto Dinner Rolls

These coconut flour and cinnamon keto dinner rolls offer a sweet and spiced twist on your typical savory keto bread.

Infused with cinnamon and a hint of sweetness, they make for an excellent pairing with breakfast or as a dessert substitute. Their soft, slightly sweet texture is perfect when slathered with butter or a keto-friendly cream cheese spread.

Ingredients:

• 1 ½ cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 cup coconut flour
• 1 tsp baking powder
• ½ tsp salt
• 1 large egg
• 1 tbsp cinnamon
• 1 tbsp erythritol (or sweetener of your choice)
• 1 tbsp butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the mozzarella and cream cheese together in 30-second intervals, stirring until smooth.
3. In a separate bowl, mix coconut flour, baking powder, salt, cinnamon, and erythritol.
4. Add the melted cheese mixture and egg to the dry ingredients, stirring until a dough forms.
5. Divide the dough into six portions, shape them into balls, and place them on the prepared baking sheet.
6. Bake for 15-18 minutes until golden brown.
7. Brush with melted butter before serving.

These coconut flour and cinnamon keto dinner rolls are a unique, aromatic treat that’s perfect for breakfast or dessert.

The balance of sweetness and spice makes them a great alternative to traditional cinnamon rolls, all while keeping your carbs low.

Roasted Garlic & Herb Keto Dinner Rolls

Roasted garlic and fresh herbs elevate these keto dinner rolls to a whole new level of deliciousness.

The roasted garlic imparts a mellow, sweet flavor, while the mix of fresh herbs adds depth and complexity. These rolls are perfect for pairing with Italian dishes, grilled meats, or as a savory snack.

Ingredients:

• 1 ½ cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 1 large egg
• 2 cloves garlic, roasted and mashed
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the mozzarella and cream cheese together in 30-second intervals, stirring until smooth.
3. In a separate bowl, mix almond flour, baking powder, salt, rosemary, and thyme.
4. Add the roasted garlic, melted cheese mixture, and egg to the dry ingredients, mixing until a dough forms.
5. Divide the dough into six portions, shape them into balls, and place them on the prepared baking sheet.
6. Bake for 15-18 minutes until golden brown and firm.
7. Brush with melted butter before serving.

These roasted garlic and herb keto dinner rolls are fragrant and savory, with a perfect balance of garlic and herbs.

They are a wonderful addition to any meal, offering a rich, complex flavor that will satisfy even the most discerning palate.

Lemon & Poppy Seed Keto Dinner Rolls

If you’re looking for a refreshing and slightly tangy addition to your keto meal, these lemon and poppy seed dinner rolls are a fantastic choice.

The zesty lemon combines beautifully with the subtle crunch of poppy seeds, making these rolls perfect for a light side dish, especially during warmer months or brunch gatherings.

Ingredients:

• 1 ½ cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 1 large egg
• 2 tbsp lemon zest
• 1 tbsp poppy seeds
• 1 tbsp butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the mozzarella and cream cheese together in 30-second intervals, stirring until smooth.
3. In a separate bowl, mix almond flour, baking powder, salt, lemon zest, and poppy seeds.
4. Add the melted cheese mixture and egg to the dry ingredients, stirring until combined.
5. Divide the dough into six portions, shape them into balls, and place them on the prepared baking sheet.
6. Bake for 15-18 minutes until golden brown and slightly crisp on the edges.
7. Brush with melted butter before serving.

These lemon and poppy seed keto dinner rolls are light, refreshing, and full of flavor.

The lemony zing and poppy seed crunch create a delightful contrast that is both savory and aromatic, making them an ideal complement to any meal!

Cheddar Jalapeño Keto Dinner Rolls

If you love a little heat with your cheesy goodness, these cheddar jalapeño keto dinner rolls are the perfect choice.

The sharp cheddar and spicy jalapeños combine for a savory, zesty roll that pairs wonderfully with grilled meats, soups, or just a dab of butter. These rolls deliver the perfect balance of heat and cheesy richness.

Ingredients:

• 1 ½ cups shredded cheddar cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 1 large egg
• 2 jalapeños, finely chopped (seeds removed for milder heat)
• ¼ cup chopped green onions
• 1 tbsp butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the cheddar cheese and cream cheese together in 30-second intervals, stirring until smooth.
3. In a separate bowl, mix almond flour, baking powder, and salt.
4. Add the melted cheese mixture and egg to the dry ingredients, stirring until combined.
5. Gently fold in the chopped jalapeños and green onions.
6. Divide the dough into six portions, roll into balls, and place on the prepared baking sheet.
7. Bake for 15-18 minutes until golden brown.
8. Brush with melted butter before serving.

These cheddar jalapeño keto dinner rolls offer a fiery kick combined with creamy, cheesy flavor.

They’re perfect for those who enjoy a little heat with their meal and are sure to be a hit at any dinner table!

Herbed Goat Cheese Keto Dinner Rolls

These herbed goat cheese keto dinner rolls combine the tangy, creamy flavor of goat cheese with fresh herbs for a sophisticated and savory roll.

Perfect for pairing with salads, grilled meats, or served as a snack with a glass of wine, these rolls will add a touch of elegance to any meal.

Ingredients:

• 1 ½ cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 1 large egg
• ¼ cup crumbled goat cheese
• 2 tbsp fresh basil, chopped
• 2 tbsp fresh oregano, chopped
• 1 tbsp butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the mozzarella and cream cheese together in 30-second intervals, stirring until smooth.
3. In a separate bowl, mix almond flour, baking powder, and salt.
4. Add the melted cheese mixture and egg to the dry ingredients, stirring until a dough forms.
5. Fold in the crumbled goat cheese, basil, and oregano.
6. Divide the dough into six portions, shape into balls, and place them on the prepared baking sheet.
7. Bake for 15-18 minutes until golden brown.
8. Brush with melted butter before serving.

These herbed goat cheese keto dinner rolls are rich in flavor and texture, with the tangy goat cheese and fresh herbs creating a perfect balance.

They’re a great way to elevate any meal and are sure to impress your guests with their delightful taste.

Pumpkin Spice Keto Dinner Rolls

These pumpkin spice keto dinner rolls are the perfect autumn-inspired treat, filled with the warm spices of cinnamon, nutmeg, and pumpkin.

The soft texture combined with the subtle pumpkin flavor makes these rolls ideal for holiday dinners, brunches, or a cozy fall snack.

Ingredients:

• 1 ½ cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 1 large egg
• ¼ cup pumpkin puree
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tbsp butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the mozzarella and cream cheese together in 30-second intervals, stirring until smooth.
3. In a separate bowl, mix almond flour, baking powder, salt, cinnamon, and nutmeg.
4. Add the melted cheese mixture, egg, and pumpkin puree to the dry ingredients, stirring until a dough forms.
5. Divide the dough into six portions, shape them into balls, and place them on the prepared baking sheet.
6. Bake for 15-18 minutes until golden brown and firm.
7. Brush with melted butter before serving.

These pumpkin spice keto dinner rolls are sweet, spiced, and perfect for the fall season.

Their soft texture and rich flavor make them a delightful addition to any meal or as a comforting snack on their own!

Bacon & Cheddar Keto Dinner Rolls

Bacon and cheddar are a match made in heaven, and these keto dinner rolls are proof of that!

The crispy bacon bits and sharp cheddar cheese give these rolls a savory, smoky flavor that’s irresistible. Perfect for breakfast, lunch, or dinner, these rolls are packed with rich flavor and sure to be a crowd-pleaser.

Ingredients:

• 1 ½ cups shredded cheddar cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 1 large egg
• ¼ cup cooked bacon, crumbled
• 1 tbsp butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the cheddar cheese and cream cheese together in 30-second intervals, stirring until smooth.
3. In a separate bowl, mix almond flour, baking powder, and salt.
4. Add the melted cheese mixture and egg to the dry ingredients, mixing until well combined.
5. Gently fold in the crumbled bacon.
6. Divide the dough into six portions, roll them into balls, and place on the baking sheet.
7. Bake for 15-18 minutes until golden brown and firm.
8. Brush with melted butter before serving.

These bacon and cheddar keto dinner rolls are crispy, cheesy, and bursting with savory goodness.

They make the perfect side dish for any meal, or just as a snack to enjoy on their own!

Sun-Dried Tomato & Mozzarella Keto Dinner Rolls

Sun-dried tomatoes bring a tangy, umami-rich flavor that pairs perfectly with the creamy mozzarella in these keto dinner rolls.

With the addition of fresh herbs, these rolls are ideal for Italian-inspired dishes, and their rich, savory taste makes them perfect for dipping in olive oil or serving with your favorite keto pasta.

Ingredients:

• 1 ½ cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 1 large egg
• ¼ cup chopped sun-dried tomatoes (packed in oil, drained)
• 1 tbsp fresh basil, chopped
• 1 tbsp butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the mozzarella and cream cheese together in 30-second intervals, stirring until smooth.
3. In a separate bowl, mix almond flour, baking powder, and salt.
4. Add the melted cheese mixture and egg to the dry ingredients, mixing until a dough forms.
5. Fold in the chopped sun-dried tomatoes and fresh basil.
6. Divide the dough into six portions, shape into balls, and place them on the prepared baking sheet.
7. Bake for 15-18 minutes until golden brown.
8. Brush with melted butter before serving.

These sun-dried tomato and mozzarella keto dinner rolls are packed with Mediterranean flavor, offering a delightful balance of tangy tomatoes, creamy cheese, and fragrant herbs.

They’re a delicious and versatile side dish for any meal!

Almond & Lemon Poppy Seed Keto Dinner Rolls

These almond and lemon poppy seed keto dinner rolls bring a touch of brightness and crunch to your meal.

The almond flour base provides a nutty richness, while the lemon zest and poppy seeds add refreshing flavors. These rolls are perfect for breakfast or as a side dish with tea, making them both light and satisfying.

Ingredients:

• 1 ½ cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 1 large egg
• 2 tbsp lemon zest
• 1 tbsp poppy seeds
• 1 tbsp butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the mozzarella and cream cheese together in 30-second intervals, stirring until smooth.
3. In a separate bowl, mix almond flour, baking powder, salt, lemon zest, and poppy seeds.
4. Add the melted cheese mixture and egg to the dry ingredients, stirring until well combined.
5. Divide the dough into six portions, shape them into balls, and place them on the prepared baking sheet.
6. Bake for 15-18 minutes until golden brown and firm.
7. Brush with melted butter before serving.

These almond and lemon poppy seed keto dinner rolls offer a fresh, zesty twist on a classic.

The almond flour base gives them a soft texture, while the lemon and poppy seeds create a deliciously light and crunchy flavor that’s perfect for pairing with both savory and sweet dishes.

Spinach & Feta Keto Dinner Rolls

These spinach and feta keto dinner rolls are savory and packed with flavor, making them an ideal side dish for Mediterranean meals or a tasty snack.

The fresh spinach provides a pop of color and nutrition, while the creamy feta cheese adds a rich, tangy flavor that perfectly complements the light, fluffy texture of the rolls.

Ingredients:

• 1 ½ cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 1 large egg
• ½ cup fresh spinach, chopped
• ¼ cup crumbled feta cheese
• 1 tbsp butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the mozzarella and cream cheese together in 30-second intervals, stirring until smooth.
3. In a separate bowl, mix almond flour, baking powder, and salt.
4. Add the melted cheese mixture and egg to the dry ingredients, mixing until a dough forms.
5. Fold in the chopped spinach and crumbled feta cheese.
6. Divide the dough into six portions, shape them into balls, and place them on the prepared baking sheet.
7. Bake for 15-18 minutes until golden brown and firm.
8. Brush with melted butter before serving.

These spinach and feta keto dinner rolls are a nutritious and savory option that’s both light and flavorful.

With a delicious combination of cheese and greens, they’re a great addition to any meal, especially when paired with a Mediterranean or keto-friendly salad.

Cheddar Chive Keto Dinner Rolls

Cheddar and chives come together beautifully in these soft and cheesy keto dinner rolls.

The sharp cheddar gives the rolls a rich, satisfying flavor, while the fresh chives bring a mild, onion-like taste that adds depth. These rolls are perfect for any meal, especially when you need a savory side to complement your main dish.

Ingredients:

• 1 ½ cups shredded cheddar cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 1 large egg
• ¼ cup fresh chives, chopped
• 1 tbsp butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the cheddar cheese and cream cheese together in 30-second intervals, stirring until smooth.
3. In a separate bowl, mix almond flour, baking powder, and salt.
4. Add the melted cheese mixture and egg to the dry ingredients, mixing until well combined.
5. Fold in the chopped chives.
6. Divide the dough into six portions, shape them into balls, and place on the prepared baking sheet.
7. Bake for 15-18 minutes until golden brown.
8. Brush with melted butter before serving.

These cheddar chive keto dinner rolls are a delicious, flavorful addition to any keto meal.

The sharpness of the cheddar combined with the fresh chives creates a satisfying, aromatic bite. They pair well with soups, salads, or roasted meats and are sure to be a hit at your table.

Rosemary & Parmesan Keto Dinner Rolls

Rosemary and Parmesan make for a simple yet elegant flavor combination in these keto dinner rolls.

The fragrant rosemary adds a savory, herbal note, while the Parmesan cheese gives the rolls a nutty, salty richness. These rolls are perfect for pairing with any meal, especially roasted meats or hearty salads.

Ingredients:

• 1 ½ cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 1 large egg
• ¼ cup grated Parmesan cheese
• 1 tbsp fresh rosemary, chopped
• 1 tbsp butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the mozzarella and cream cheese together in 30-second intervals, stirring until smooth.
3. In a separate bowl, mix almond flour, baking powder, salt, and Parmesan cheese.
4. Add the melted cheese mixture and egg to the dry ingredients, mixing until a dough forms.
5. Fold in the fresh rosemary.
6. Divide the dough into six portions, shape them into balls, and place them on the prepared baking sheet.
7. Bake for 15-18 minutes until golden brown and firm.
8. Brush with melted butter before serving.

These rosemary and Parmesan keto dinner rolls are aromatic, savory, and packed with flavor.

The rosemary adds a fragrant touch, while the Parmesan cheese gives the rolls a rich, cheesy finish. Perfect for any occasion, they’re sure to elevate your keto meal to the next level.

Taco Spice Keto Dinner Rolls

These taco spice keto dinner rolls bring the bold and zesty flavors of taco seasoning into a soft, cheesy roll.

With a mix of chili powder, cumin, and other taco spices, they offer a savory twist that pairs perfectly with Mexican-inspired meals like tacos, fajitas, or grilled chicken. These rolls are a fun way to enjoy the flavors of your favorite dishes while keeping things keto-friendly.

Ingredients:

• 1 ½ cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 1 large egg
• 1 tbsp taco seasoning
• ¼ cup chopped cilantro
• 1 tbsp butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the mozzarella and cream cheese together in 30-second intervals, stirring until smooth.
3. In a separate bowl, mix almond flour, baking powder, salt, and taco seasoning.
4. Add the melted cheese mixture and egg to the dry ingredients, stirring until well combined.
5. Gently fold in the chopped cilantro.
6. Divide the dough into six portions, shape into balls, and place them on the prepared baking sheet.
7. Bake for 15-18 minutes until golden brown and firm.
8. Brush with melted butter before serving.

These taco spice keto dinner rolls are perfect for those who love a bit of heat and bold flavor in their meals.

The taco seasoning creates an incredible, savory depth, and the rolls are great for dipping or serving with a keto-friendly salsa.

Blue Cheese & Walnut Keto Dinner Rolls

For those who enjoy a stronger, tangy flavor, these blue cheese and walnut keto dinner rolls are an elegant choice.

The boldness of the blue cheese pairs perfectly with the nutty crunch of walnuts, making these rolls a great accompaniment to hearty salads or roasted meats. They’re rich, flavorful, and sure to impress your guests.

Ingredients:

• 1 ½ cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 1 large egg
• ¼ cup crumbled blue cheese
• ¼ cup walnuts, chopped
• 1 tbsp butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the mozzarella and cream cheese together in 30-second intervals, stirring until smooth.
3. In a separate bowl, mix almond flour, baking powder, and salt.
4. Add the melted cheese mixture and egg to the dry ingredients, mixing until a dough forms.
5. Gently fold in the crumbled blue cheese and chopped walnuts.
6. Divide the dough into six portions, shape into balls, and place them on the prepared baking sheet.
7. Bake for 15-18 minutes until golden brown and firm.
8. Brush with melted butter before serving.

These blue cheese and walnut keto dinner rolls are the perfect combination of bold and nutty.

The blue cheese adds a tangy richness, while the walnuts provide crunch and depth. These rolls are ideal for pairing with steak, salads, or a charcuterie board.

Sweet Cinnamon Almond Keto Dinner Rolls

If you have a craving for something sweet but still want to keep it keto, these sweet cinnamon almond dinner rolls are a great option.

With the rich flavors of almond flour, cinnamon, and a touch of sweetness, these rolls are reminiscent of traditional cinnamon rolls but without the carbs. They’re perfect for breakfast or a sweet side to your keto meal.

Ingredients:

• 1 ½ cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 1 large egg
• 1 tbsp cinnamon
• 1 tbsp erythritol (or sweetener of choice)
• 1 tbsp butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the mozzarella and cream cheese together in 30-second intervals, stirring until smooth.
3. In a separate bowl, mix almond flour, baking powder, salt, cinnamon, and erythritol.
4. Add the melted cheese mixture and egg to the dry ingredients, stirring until a dough forms.
5. Divide the dough into six portions, shape them into balls, and place them on the prepared baking sheet.
6. Bake for 15-18 minutes until golden brown and firm.
7. Brush with melted butter before serving.

These sweet cinnamon almond keto dinner rolls are the perfect balance of sweet and savory.

The cinnamon creates a cozy flavor, and the almond flour gives them a soft, fluffy texture. Ideal for a keto-friendly treat or a special breakfast, these rolls will satisfy your cravings for something sweet without the sugar.