26+ Irresistible Keto Cheesy Ground Beef Recipes for Every Meal

If you’re following a keto lifestyle, finding satisfying and flavorful meals that fit within your low-carb diet can sometimes feel like a challenge.

But what if we told you that cheesy, hearty, and comforting dishes are still very much on the menu?

Enter the world of keto cheesy ground beef recipes!

Ground beef is a versatile, protein-packed ingredient that pairs perfectly with cheese to create rich, satisfying meals.

Whether you’re looking for a comforting casserole, a savory skillet, or a hearty stew, these recipes will ensure you never have to compromise on taste while staying within your keto goals.

In this blog, we’ve gathered over 26+ delicious keto cheesy ground beef recipes that are simple to make, family-friendly, and perfect for meal prepping.

From classic cheesy beef casseroles to innovative new dishes, you’ll find something for every craving.

Get ready to indulge in mouthwatering low-carb meals that are sure to impress!

26+ Irresistible Keto Cheesy Ground Beef Recipes for Every Meal

Keto cheesy ground beef recipes are a fantastic way to enjoy the rich, savory flavors of beef and cheese while sticking to your low-carb lifestyle.

With over 26+ delicious recipes to choose from, you have an endless variety of meals to try—whether you’re in the mood for a comforting bake, a quick skillet, or something a bit more creative.

These recipes are designed to be satisfying, filling, and, most importantly, keto-friendly.

So go ahead, grab your ground beef, and get ready to make some cheesy, flavorful dishes that will leave everyone at the table asking for seconds!

Cheesy Keto Beef Skillet

A one-pan wonder, this cheesy keto beef skillet is a deliciously rich and satisfying meal that’s perfect for busy weeknights. Loaded with ground beef, cheese, and a blend of seasonings, this dish delivers big flavors without the carbs.

It’s creamy, cheesy, and packed with protein and healthy fats to keep you full and energized. Plus, it’s easy to customize with your favorite low-carb veggies or spices.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• ½ onion, diced
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• ½ cup heavy cream
• 1 cup shredded cheddar cheese
• ¼ cup cream cheese
• 1 tbsp Worcestershire sauce
• ½ tsp mustard powder
• 1 cup spinach (optional)
• 1 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add diced onion and cook until soft, about 3 minutes.
2. Add minced garlic and cook for another minute until fragrant.
3. Add ground beef and cook until browned, breaking it up with a spatula. Drain excess grease if needed.
4. Stir in salt, black pepper, smoked paprika, Worcestershire sauce, and mustard powder.
5. Lower the heat and add heavy cream and cream cheese. Stir until well combined.
6. Mix in shredded cheddar cheese until melted and smooth.
7. Add spinach (if using) and cook for another 2 minutes until wilted.
8. Garnish with chopped parsley and serve warm.

This cheesy keto beef skillet is a quick, low-carb meal that doesn’t skimp on flavor.

The creamy texture combined with the rich beef and melted cheese makes it a comfort-food favorite. Serve it as is or with a side of cauliflower rice for an extra filling meal.

Keto Cheesy Beef & Cauliflower Casserole

This keto cheesy beef and cauliflower casserole is the ultimate comfort food without the guilt. It combines seasoned ground beef with tender roasted cauliflower and a luscious cheese sauce for a hearty, satisfying dish.

With just a few simple ingredients, this casserole is easy to prepare and perfect for meal prep. It’s a great alternative to carb-heavy pasta bakes while still offering the same creamy, cheesy goodness.

Ingredients:

• 1 lb ground beef
• 1 small head cauliflower, cut into florets
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp Italian seasoning
• ½ cup heavy cream
• 4 oz cream cheese
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Toss cauliflower florets with olive oil, salt, and black pepper. Spread on a baking sheet and roast for 15-20 minutes until slightly tender.
3. In a skillet over medium heat, cook ground beef until browned, breaking it apart as it cooks. Drain excess fat.
4. Stir in garlic powder, onion powder, and Italian seasoning. Cook for another minute.
5. Reduce heat and add heavy cream and cream cheese, stirring until smooth.
6. Add 1 cup shredded mozzarella and stir until melted.
7. In a baking dish, layer roasted cauliflower and ground beef mixture.
8. Sprinkle remaining mozzarella and Parmesan cheese on top.
9. Bake for 20 minutes until bubbly and golden brown.
10. Garnish with fresh parsley and serve hot.

This keto casserole is rich, creamy, and incredibly satisfying.

The roasted cauliflower provides a great low-carb base while the cheesy beef mixture adds depth and indulgence. It’s a fantastic make-ahead meal that reheats beautifully, making it perfect for leftovers.

Cheesy Keto Taco Beef Bowl

If you’re craving tacos but want to stay keto-friendly, this cheesy taco beef bowl is the perfect solution.

Packed with seasoned ground beef, melted cheese, and fresh toppings, it delivers all the classic taco flavors without the carbs. It’s quick, easy, and completely customizable to suit your taste buds.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp paprika
• ¼ cup water
• 1 cup shredded cheddar cheese
• ½ cup shredded lettuce
• ¼ cup diced tomatoes
• ¼ cup diced avocado
• 2 tbsp sour cream
• 1 tbsp chopped cilantro
• 1 tbsp sliced jalapeños (optional)

Instructions:

1. Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
2. Stir in salt, black pepper, chili powder, cumin, garlic powder, onion powder, and paprika. Mix well.
3. Add water and let the mixture simmer for 5 minutes until the flavors meld together.
4. Sprinkle shredded cheddar cheese over the beef and let it melt.
5. Remove from heat and assemble your bowl by adding shredded lettuce, taco-seasoned beef, diced tomatoes, avocado, sour cream, and jalapeños if desired.
6. Garnish with chopped cilantro and serve warm.

This cheesy taco beef bowl is a quick, easy, and flavorful keto meal that satisfies taco cravings without the need for tortillas.

It’s loaded with healthy fats and protein, making it a perfect low-carb option. You can even serve it with cauliflower rice for an extra filling meal. Enjoy the bold taco flavors in a keto-friendly way!

Cheesy Keto Beef & Broccoli Stir-Fry

This cheesy keto beef and broccoli stir-fry is a low-carb take on a classic favorite.

Instead of sugary sauces, this dish is packed with creamy cheese, tender beef, and crisp broccoli, making it both delicious and satisfying. The combination of umami-rich flavors and cheesy goodness makes this a must-try for anyone following a keto lifestyle.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 2 cups broccoli florets
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp soy sauce (or coconut aminos)
• ½ tsp red pepper flakes (optional)
• ½ cup heavy cream
• 1 cup shredded cheddar cheese
• ¼ cup grated Parmesan cheese

Instructions:

1. Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it apart. Drain excess fat.
2. Stir in garlic, salt, black pepper, and red pepper flakes. Cook for another minute.
3. Add broccoli florets and soy sauce, stirring to combine. Cook for 3-5 minutes until broccoli is tender but crisp.
4. Reduce heat to low and pour in heavy cream, stirring well.
5. Add shredded cheddar cheese and Parmesan cheese, stirring until melted and smooth.
6. Remove from heat and serve warm.

This dish is a perfect blend of protein, healthy fats, and fiber.

The cheesy sauce brings everything together, making it an indulgent yet healthy meal. You can serve it as is or over cauliflower rice for extra texture.

Keto Cheesy Beef & Zucchini Bake

This keto cheesy beef and zucchini bake is a light yet satisfying dish that’s packed with flavor.

The combination of seasoned beef, tender zucchini, and melted cheese makes it a great option for a nutritious, low-carb dinner. Plus, it’s incredibly easy to throw together and perfect for meal prep.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper
• 2 medium zucchinis, sliced
• ½ cup heavy cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ¼ cup crushed pork rinds (optional, for topping)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add diced onion and garlic, cooking until fragrant.
3. Add ground beef and cook until browned. Drain excess fat.
4. Stir in Italian seasoning, salt, and black pepper.
5. Add sliced zucchini and cook for 2-3 minutes until slightly softened.
6. Pour in heavy cream and stir in shredded mozzarella cheese until melted.
7. Transfer mixture to a baking dish and top with grated Parmesan and crushed pork rinds (if using).
8. Bake for 15-20 minutes until golden and bubbly.

This zucchini bake is creamy, cheesy, and incredibly comforting.

The zucchini adds a fresh, slightly crisp texture that pairs perfectly with the seasoned beef. It’s a great way to sneak in extra veggies while still enjoying a satisfying, keto-friendly meal.

Cheesy Keto Beef-Stuffed Peppers

These cheesy keto beef-stuffed peppers are a fantastic low-carb meal that’s as visually appealing as it is delicious.

Bell peppers are stuffed with a flavorful beef and cheese mixture, then baked until tender and melty. It’s a great way to enjoy a balanced meal with protein, fats, and vegetables all in one.

Ingredients:

• 4 bell peppers (any color)
• 1 lb ground beef
• 1 tbsp olive oil
• ½ onion, diced
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp cumin
• 1 tsp smoked paprika
• ½ cup tomato sauce (low-carb)
• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds inside. Set aside.
3. Heat olive oil in a skillet over medium heat. Add diced onion and garlic, cooking until soft.
4. Add ground beef and cook until browned. Drain excess fat.
5. Stir in salt, black pepper, cumin, smoked paprika, and tomato sauce. Cook for another 2 minutes.
6. Remove from heat and mix in half of the shredded cheddar and mozzarella cheeses.
7. Stuff the bell peppers with the beef mixture and place them in a baking dish.
8. Sprinkle remaining cheeses on top of each pepper.
9. Bake for 20-25 minutes until the peppers are tender and the cheese is melted.
10. Garnish with chopped parsley and serve warm.

These stuffed peppers are a flavorful, satisfying meal with a beautiful presentation.

The combination of spices, cheese, and tender beef makes each bite incredibly delicious. They also store well, making them great for meal prep or leftovers.

Keto Cheesy Beef and Spinach Casserole

This keto cheesy beef and spinach casserole is the ultimate comfort food with a nutritious twist. Packed with protein-rich ground beef, melted cheese, and fresh spinach, it delivers a satisfying meal without the carbs.

The rich, creamy texture makes this dish feel indulgent, while the spinach adds a dose of vitamins and fiber. It’s perfect for meal prep or a cozy family dinner.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• ½ onion, diced
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning
• 3 cups fresh spinach
• ½ cup heavy cream
• 4 oz cream cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ¼ cup crushed pork rinds (optional, for topping)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add diced onion and garlic, cooking until fragrant.
3. Add ground beef and cook until browned. Drain excess fat.
4. Stir in salt, black pepper, and Italian seasoning.
5. Add spinach and cook until wilted.
6. Lower the heat and mix in heavy cream and cream cheese, stirring until smooth.
7. Transfer mixture to a baking dish and top with mozzarella cheese, Parmesan, and crushed pork rinds (if using).
8. Bake for 15-20 minutes until bubbly and golden brown.

This casserole is packed with cheesy goodness and nutrient-rich spinach, making it a well-balanced keto meal.

The creamy texture and savory flavors will have you coming back for seconds!

Cheesy Keto Beef & Mushroom Skillet

If you’re looking for a quick and delicious keto meal, this cheesy beef and mushroom skillet is a great choice.

Juicy ground beef, earthy mushrooms, and gooey cheese come together in a rich and creamy sauce. It’s a low-carb, one-pan dish that’s perfect for busy weeknights.

Ingredients:

• 1 lb ground beef
• 1 tbsp butter
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp thyme
• ½ cup heavy cream
• 4 oz cream cheese
• 1 cup shredded Gruyère or mozzarella cheese
• ¼ cup chopped parsley (for garnish)

Instructions:

1. Heat butter in a large skillet over medium heat. Add sliced mushrooms and cook until softened.
2. Add minced garlic and cook for another minute.
3. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
4. Stir in salt, black pepper, and thyme.
5. Lower the heat and mix in heavy cream and cream cheese, stirring until creamy and smooth.
6. Sprinkle shredded cheese on top and cover the skillet for 2 minutes to allow the cheese to melt.
7. Garnish with chopped parsley and serve warm.

This dish is creamy, cheesy, and packed with umami flavor from the mushrooms.

It pairs perfectly with cauliflower rice or simply on its own for a satisfying low-carb meal.

Keto Cheesy Beef-Stuffed Eggplant

For a unique and hearty keto meal, try this cheesy beef-stuffed eggplant.

The tender roasted eggplant is filled with a rich and cheesy beef mixture, making it a satisfying dish full of Mediterranean-inspired flavors. It’s low in carbs, high in protein, and absolutely delicious.

Ingredients:

• 2 medium eggplants
• 1 lb ground beef
• 1 tbsp olive oil
• ½ onion, diced
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp oregano
• ½ cup low-carb tomato sauce
• ½ cup heavy cream
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 tbsp chopped fresh basil (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut eggplants in half lengthwise and scoop out some of the flesh to create a cavity. Set aside.
3. Heat olive oil in a skillet over medium heat. Add onion and garlic, cooking until fragrant.
4. Add ground beef and cook until browned. Drain excess fat.
5. Stir in salt, black pepper, oregano, and tomato sauce. Cook for another 2 minutes.
6. Lower the heat and mix in heavy cream and half of the mozzarella cheese. Stir until melted and creamy.
7. Stuff the eggplant halves with the beef mixture and place in a baking dish.
8. Top with the remaining mozzarella cheese and Parmesan cheese.
9. Bake for 20-25 minutes until the eggplants are tender and the cheese is melted.
10. Garnish with fresh basil and serve warm.

These cheesy beef-stuffed eggplants are packed with flavor and have a unique presentation.

The roasted eggplant pairs beautifully with the cheesy beef mixture, making it a perfect dish for a keto-friendly dinner that feels gourmet.

Cheesy Keto Beef and Cauliflower Rice Bowl

This cheesy keto beef and cauliflower rice bowl is a comforting, low-carb meal that’s both filling and flavorful.

Ground beef, cauliflower rice, and a rich cheese sauce come together to create a hearty and satisfying dish, making it a perfect option for meal prep or a quick weeknight dinner.

Ingredients:

• 1 lb ground beef
• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 3 cups cauliflower rice (fresh or frozen)
• ½ cup heavy cream
• 1 cup shredded cheddar cheese
• ½ cup cream cheese
• 1 tbsp chopped cilantro (for garnish)

Instructions:

1. Heat olive oil in a skillet over medium heat. Add diced onion and garlic, cooking until soft and fragrant.
2. Add ground beef and cook until browned. Drain any excess fat.
3. Stir in salt, black pepper, and paprika.
4. Add cauliflower rice to the skillet and cook for 5-7 minutes until tender.
5. Lower the heat and add heavy cream and cream cheese, stirring until melted and creamy.
6. Stir in shredded cheddar cheese until the sauce is smooth and the cheese is fully melted.
7. Remove from heat and garnish with fresh cilantro before serving.

This cheesy beef and cauliflower rice bowl is a perfect low-carb alternative to traditional rice bowls.

The creamy, cheesy sauce combined with the ground beef and cauliflower rice makes for a filling and comforting meal. It’s great for meal prepping or serving for a quick and easy dinner!

Cheesy Keto Beef & Avocado Salad

This keto cheesy beef and avocado salad is a fresh, vibrant, and satisfying meal that’s both low-carb and high in healthy fats.

With the richness of beef, the creaminess of avocado, and the crunch of fresh veggies, this salad makes for a filling, yet light meal. It’s perfect for warm weather or when you need a quick and nutritious meal.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tbsp lime juice
• 2 ripe avocados, diced
• 2 cups mixed greens (lettuce, spinach, arugula, etc.)
• 1 cup shredded cheddar cheese
• ¼ cup sour cream (optional, for drizzling)
• 1 tbsp chopped cilantro (for garnish)

Instructions:

1. Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned. Drain excess fat.
2. Stir in salt, black pepper, chili powder, and garlic powder. Cook for an additional 1-2 minutes to combine the spices.
3. Remove from heat and let the beef cool slightly.
4. In a large bowl, combine mixed greens, diced avocados, and shredded cheddar cheese.
5. Top the salad with the seasoned beef mixture and drizzle with lime juice.
6. Optional: Add a dollop of sour cream for extra creaminess.
7. Garnish with fresh cilantro and serve immediately.

This salad is a perfect keto-friendly lunch or dinner, offering a delicious mix of textures and flavors.

The creamy avocado and savory beef come together beautifully, while the cheese adds a nice richness. It’s fresh, satisfying, and perfect for those following a keto diet.

Keto Cheesy Beef and Bacon Cups

These keto cheesy beef and bacon cups are an irresistible, bite-sized treat packed with savory flavors.

The combination of crispy bacon, seasoned ground beef, and gooey cheese makes these little cups a great appetizer, snack, or main dish. They’re perfect for parties, meal prep, or a low-carb snack that’s easy to make and full of flavor.

Ingredients:

• 1 lb ground beef
• 8 slices of bacon
• 1 small onion, diced
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 2 tbsp chopped green onions (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook bacon in a skillet over medium heat until crispy. Remove from skillet and set aside. Crumble the bacon into small pieces.
3. In the same skillet, cook diced onion and garlic in the bacon drippings until softened, about 3 minutes.
4. Add ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain excess fat.
5. Stir in salt, black pepper, and paprika.
6. Remove from heat and mix in crumbled bacon and half of the shredded cheeses.
7. Grease a muffin tin and divide the beef and bacon mixture evenly into the cups.
8. Top with the remaining shredded cheese and bake for 10-12 minutes, until cheese is melted and bubbly.
9. Garnish with chopped green onions before serving.

These cheesy beef and bacon cups are an amazing keto-friendly treat that’s full of flavor. They’re crispy, cheesy, and packed with savory goodness from the bacon and ground beef.

Serve them at parties, make them for a meal prep, or just enjoy them as a snack. These little cups are sure to become a new favorite!

Cheesy Keto Beef and Cauliflower Shepherd’s Pie

This cheesy keto beef and cauliflower shepherd’s pie is a comforting, low-carb twist on the traditional dish.

The rich, seasoned ground beef filling is topped with a creamy cauliflower mash, all smothered in cheese and baked to perfection. It’s a hearty and satisfying meal that fits perfectly into a keto lifestyle.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme
• 1 cup beef broth (low-sodium)
• ½ cup heavy cream
• 3 cups cauliflower florets
• 4 oz cream cheese
• 1 cup shredded cheddar cheese (divided)
• ½ cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add diced onion and garlic, cooking until soft.
3. Add ground beef, salt, black pepper, and dried thyme. Cook until beef is browned.
4. Stir in beef broth and simmer for 5-7 minutes until the liquid reduces slightly.
5. Steam cauliflower florets until tender, about 10 minutes. Drain and mash with cream cheese and heavy cream until smooth.
6. Layer the beef mixture into a greased baking dish. Top with mashed cauliflower and sprinkle with cheddar cheese and Parmesan cheese.
7. Bake for 20-25 minutes until the cheese is melted and golden brown.

This cheesy keto shepherd’s pie is rich, creamy, and packed with flavor.

The cauliflower mash perfectly replaces the traditional potato topping, making it a low-carb alternative that doesn’t compromise on taste. It’s an ideal dish for a filling dinner or meal prep.

Cheesy Keto Beef and Eggplant Parmesan

This cheesy keto beef and eggplant Parmesan is a low-carb version of the classic dish, with tender eggplant slices layered with savory ground beef, marinara sauce, and gooey cheese.

It’s perfect for those following a keto diet but craving the familiar comfort of Italian cuisine.

Ingredients:

• 2 medium eggplants, sliced into rounds
• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp dried oregano
• ½ tsp salt
• ½ tsp black pepper
• 1 cup low-carb marinara sauce
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tbsp chopped basil (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add diced onion and garlic, cooking until fragrant.
3. Add ground beef, salt, black pepper, and dried oregano. Cook until browned. Drain excess fat.
4. Stir in marinara sauce and simmer for 5 minutes.
5. Arrange a layer of eggplant slices in a baking dish. Top with a layer of the beef mixture, followed by shredded mozzarella cheese.
6. Repeat the layers, ending with a layer of mozzarella and grated Parmesan cheese.
7. Bake for 25-30 minutes until bubbly and golden brown.
8. Garnish with fresh basil and serve warm.

This keto beef and eggplant Parmesan delivers all the flavors of the original, without the carbs.

The tender eggplant and rich, cheesy beef layers are perfectly balanced with the tangy marinara sauce. It’s a delicious and hearty dish that’s sure to become a favorite.

Keto Cheesy Beef and Bell Pepper Skillet

This cheesy keto beef and bell pepper skillet is a quick and easy one-pan meal that’s packed with flavor.

Ground beef, colorful bell peppers, and a creamy, cheesy sauce come together in this satisfying dish that’s perfect for any meal of the day.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 bell peppers (red, yellow, or green), sliced
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp cumin
• ½ cup heavy cream
• 1 cup shredded cheddar cheese
• 1 tbsp chopped parsley (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add diced onion and garlic, cooking until softened.
2. Add ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
3. Stir in salt, black pepper, cumin, and sliced bell peppers. Cook for 3-4 minutes until peppers are tender.
4. Lower the heat and stir in heavy cream, followed by shredded cheddar cheese. Cook until the cheese is melted and creamy.
5. Remove from heat and garnish with fresh parsley.

This cheesy beef and bell pepper skillet is a flavorful and satisfying keto meal that’s both quick and easy to make.

The combination of savory ground beef, sweet bell peppers, and creamy cheese makes for a delicious one-pan dish. It’s a great option for busy weeknights or meal prep!

Keto Cheesy Beef and Zucchini Lasagna

This keto cheesy beef and zucchini lasagna is a perfect low-carb alternative to traditional lasagna, with zucchini slices replacing the pasta layers.

The rich, savory ground beef and a creamy cheese sauce make this dish hearty, satisfying, and flavorful. It’s a great way to enjoy a classic comfort food without the carbs.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning
• 1 ½ cups marinara sauce (low-carb)
• 3 medium zucchinis, sliced thin
• 8 oz cream cheese
• 1 cup shredded mozzarella cheese
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add diced onion and garlic, cooking until softened.
3. Add ground beef, salt, black pepper, and Italian seasoning. Cook until beef is browned, then stir in marinara sauce. Let simmer for 5-7 minutes.
4. While the beef mixture simmers, slice zucchinis thinly lengthwise. Pat them dry with a paper towel to remove excess moisture.
5. In a separate bowl, combine ricotta cheese, cream cheese, and half of the mozzarella. Stir until smooth.
6. In a greased baking dish, layer zucchini slices, beef mixture, and cheese mixture, repeating until all ingredients are used. Top with the remaining mozzarella and Parmesan cheese.
7. Bake for 25-30 minutes until bubbly and golden brown.

This cheesy beef and zucchini lasagna is a wonderful way to enjoy all the flavors of traditional lasagna while keeping it low-carb.

The zucchini slices are a great substitute for noodles and add a light, fresh texture that pairs perfectly with the creamy cheese and savory beef.

Keto Cheesy Beef and Broccoli Bake

This keto cheesy beef and broccoli bake is a one-dish meal that combines the richness of ground beef, the goodness of broccoli, and a creamy, cheesy sauce.

It’s a comforting dish that’s easy to prepare and perfect for a filling, low-carb dinner.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning
• 3 cups broccoli florets, steamed
• ½ cup heavy cream
• 1 cup shredded cheddar cheese
• ½ cup cream cheese
• ¼ cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Add diced onion and garlic, cooking until fragrant.
3. Add ground beef, salt, black pepper, and Italian seasoning. Cook until browned and drain excess fat.
4. Stir in heavy cream and cream cheese, cooking until smooth and creamy.
5. In a greased baking dish, layer the steamed broccoli and top with the ground beef mixture.
6. Sprinkle shredded cheddar and Parmesan cheeses on top.
7. Bake for 20-25 minutes until bubbly and golden brown.

This cheesy beef and broccoli bake is a comforting, cheesy, and nutrient-packed meal.

The combination of beef and broccoli makes it filling, while the creamy cheese sauce ties everything together. It’s perfect for a cozy, low-carb dinner the whole family will love.

Keto Cheesy Beef and Egg Scramble

This keto cheesy beef and egg scramble is a quick and delicious breakfast, brunch, or dinner option that’s packed with protein and flavor.

The creamy, cheesy eggs pair perfectly with the seasoned ground beef, making this dish satisfying and perfect for a busy morning or meal prep.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• 6 large eggs
• 1 tbsp heavy cream
• 1 cup shredded cheddar cheese
• 1 tbsp chopped chives (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add diced onion and garlic, cooking until fragrant.
2. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
3. Stir in salt and black pepper, then set the beef mixture aside.
4. In a separate bowl, whisk together eggs and heavy cream until well-combined.
5. Pour eggs into the same skillet over low heat. Let cook for 2-3 minutes, stirring occasionally.
6. Once eggs begin to set, add the ground beef mixture and shredded cheddar cheese. Stir until the eggs are fully cooked and the cheese is melted.
7. Garnish with chopped chives before serving.

This cheesy beef and egg scramble is a quick, filling, and delicious meal that’s perfect for keto breakfast or dinner.

The combination of savory ground beef and creamy eggs with melted cheese makes it satisfying and packed with flavor. It’s great for meal prep or a quick meal on the go.

Keto Cheesy Beef and Spinach Stuffed Peppers

These keto cheesy beef and spinach stuffed peppers are a flavorful, low-carb meal that combines seasoned ground beef, spinach, and cheese all stuffed inside a vibrant bell pepper.

It’s a satisfying dish that’s easy to make and perfect for a family dinner or meal prep.

Ingredients:

• 4 large bell peppers (red, green, yellow, or orange)
• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning
• 2 cups fresh spinach, chopped
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ cup marinara sauce (low-carb)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish.
3. Heat olive oil in a skillet over medium heat. Add diced onion and garlic, cooking until softened.
4. Add ground beef, salt, black pepper, and Italian seasoning. Cook until browned and break the beef apart as it cooks.
5. Stir in chopped spinach and cook until wilted. Remove from heat.
6. Stuff each pepper with the beef and spinach mixture, then top with mozzarella and Parmesan cheese.
7. Spoon a small amount of marinara sauce over each stuffed pepper.
8. Cover with foil and bake for 25-30 minutes until peppers are tender and cheese is melted.

These cheesy beef and spinach stuffed peppers are a delicious, low-carb meal that’s full of flavor.

The ground beef mixture, combined with fresh spinach and gooey cheese, makes for a hearty and satisfying dish. Perfect for a quick weeknight dinner or a meal prep option.

Keto Cheesy Beef and Cabbage Stir-Fry

This keto cheesy beef and cabbage stir-fry is a simple and flavorful dish that combines the savory goodness of ground beef with tender cabbage and melted cheese.

It’s a quick, one-pan meal that’s perfect for busy nights when you want something easy and satisfying.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, sliced
• 2 cups cabbage, shredded
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• 1 cup shredded cheddar cheese
• 1 tbsp chopped parsley (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add sliced onion and garlic, cooking until softened.
2. Add ground beef, salt, black pepper, and smoked paprika. Cook until browned, breaking the beef apart as it cooks.
3. Stir in shredded cabbage and cook for 5-7 minutes until the cabbage is tender.
4. Reduce heat and sprinkle shredded cheddar cheese over the beef and cabbage mixture. Let it melt and stir to combine.
5. Garnish with chopped parsley before serving.

This keto cheesy beef and cabbage stir-fry is a quick and easy dish that’s full of flavor.

The tender cabbage and savory ground beef, combined with the melted cheese, create a delicious, comforting meal that’s perfect for those following a keto lifestyle.

Keto Cheesy Beef and Mushroom Skillet

This keto cheesy beef and mushroom skillet is a rich, hearty meal that combines savory ground beef with earthy mushrooms and a creamy, cheesy sauce.

It’s a one-pan dish that’s perfect for a quick dinner or a satisfying lunch.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp thyme
• ½ cup heavy cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese

Instructions:

1. Heat olive oil in a skillet over medium heat. Add diced onion and garlic, cooking until softened.
2. Add ground beef, salt, black pepper, and thyme. Cook until browned and drain excess fat.
3. Add sliced mushrooms and cook until tender, about 5-7 minutes.
4. Stir in heavy cream and bring to a simmer.
5. Once the cream is heated through, sprinkle shredded mozzarella and Parmesan cheese over the beef and mushroom mixture. Stir until the cheese is melted and the sauce becomes creamy.
6. Serve immediately, garnished with fresh herbs if desired.

This cheesy beef and mushroom skillet is a flavorful, comforting keto meal.

The combination of savory beef, tender mushrooms, and a creamy cheese sauce makes it rich and satisfying. It’s a great choice for a quick and easy low-carb dinner.

Keto Cheesy Beef and Avocado Casserole

This keto cheesy beef and avocado casserole combines savory ground beef, creamy avocado, and a generous layer of melted cheese to create a hearty and comforting dish.

It’s a simple, low-carb casserole that’s perfect for meal prep or a satisfying dinner the whole family will love.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp cumin
• 2 large avocados, diced
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• 1 cup shredded mozzarella cheese
• 1 tbsp chopped cilantro (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add diced onion and garlic, cooking until softened.
3. Add ground beef, salt, black pepper, and cumin. Cook until browned and break apart the beef as it cooks.
4. In a greased baking dish, layer the beef mixture, followed by the diced avocados.
5. Spread sour cream over the avocado layer, then sprinkle with shredded cheddar and mozzarella cheeses.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Garnish with chopped cilantro before serving.

This cheesy beef and avocado casserole is a rich and satisfying dish that combines creamy avocado with flavorful ground beef and gooey cheese.

It’s a perfect option for a keto-friendly dinner that’s quick, filling, and full of flavor.

Keto Cheesy Beef and Cucumber Salad

This keto cheesy beef and cucumber salad is a refreshing and light salad that combines the savory flavors of ground beef with the cool crunch of cucumber and the creaminess of cheese.

It’s a quick and easy low-carb dish that works great as a light lunch or side salad.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp dried oregano
• 1 large cucumber, sliced
• ½ cup shredded cheddar cheese
• 1 tbsp olive oil (for dressing)
• 1 tbsp apple cider vinegar
• 1 tsp lemon juice
• 1 tbsp chopped parsley (for garnish)

Instructions:

1. Heat olive oil in a skillet over medium heat. Add diced onion and garlic, cooking until softened.
2. Add ground beef, salt, black pepper, and dried oregano. Cook until browned, breaking the beef apart as it cooks.
3. While the beef is cooking, slice the cucumber and place in a large salad bowl.
4. Once the beef mixture is cooked, remove it from the heat and let it cool slightly before adding it to the salad bowl.
5. Add shredded cheddar cheese, olive oil, apple cider vinegar, and lemon juice to the salad. Toss everything to combine.
6. Garnish with chopped parsley before serving.

This cheesy beef and cucumber salad is a refreshing, crunchy, and satisfying keto meal.

The combination of savory beef, creamy cheese, and tangy dressing with the cool cucumber makes it perfect for a light lunch or a side dish. It’s easy to make and full of flavor!

Keto Cheesy Beef and Mushroom Frittata

This keto cheesy beef and mushroom frittata is a simple, low-carb dish that combines savory ground beef, earthy mushrooms, and creamy cheese in a fluffy egg base.

It’s an ideal breakfast, brunch, or even a quick dinner when you want something easy and filling.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• ½ tsp salt
• ½ tsp black pepper
• 6 large eggs
• ½ cup heavy cream
• 1 cup shredded cheddar cheese
• 1 tbsp chopped chives (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Add diced onion and garlic, cooking until softened.
3. Add ground beef, salt, and black pepper. Cook until browned and break the beef apart as it cooks.
4. Add sliced mushrooms and cook until tender, about 5-7 minutes.
5. In a separate bowl, whisk together eggs and heavy cream.
6. Pour the egg mixture over the beef and mushroom mixture in the skillet.
7. Sprinkle shredded cheddar cheese over the top and cook on the stove for 2-3 minutes until the edges start to set.
8. Transfer the skillet to the oven and bake for 10-15 minutes, or until the eggs are fully set and golden brown.
9. Garnish with chopped chives before serving.

This cheesy beef and mushroom frittata is a savory and satisfying keto dish that’s perfect for any time of day.

It’s packed with protein and flavor, and the cheese adds a creamy richness that makes every bite delightful. It’s great for breakfast or as a quick dinner option.