29+ Irresistible Keto Cherry Cobbler Recipes Perfect for Any Occasion

If you’re following a keto lifestyle and have a craving for something sweet, you don’t have to sacrifice flavor or indulgence.

Cherry cobbler, a classic dessert known for its tart fruit and rich, buttery topping, can easily be transformed into a keto-friendly treat.

With the right ingredients, you can enjoy the same comforting, satisfying flavors of this timeless dessert, but without the high carbs that usually accompany it.

In this article, we’ve rounded up a collection of 29+ keto cherry cobbler recipes that will satisfy your sweet tooth while keeping you on track with your low-carb goals.

From crunchy nut toppings to creamy, melt-in-your-mouth textures, these recipes prove that you can have a delicious dessert while sticking to a ketogenic diet.

Whether you’re looking for something fruity, nutty, or chocolatey, there’s a keto cherry cobbler recipe here for everyone.

Get ready to indulge in guilt-free, decadent desserts that are perfect for any occasion.

29+ Irresistible Keto Cherry Cobbler Recipes Perfect for Any Occasion

With 29+ keto cherry cobbler recipes to choose from, you’ll never run out of delicious ways to enjoy this timeless dessert on your keto journey.

Whether you prefer a nutty crunch, creamy topping, or a rich, chocolate-infused twist, there’s a recipe here that will hit the spot.

These low-carb variations let you enjoy the sweet and tart flavors of cherries without compromising your ketogenic lifestyle.

So, go ahead and treat yourself to a keto cherry cobbler today – it’s a perfect dessert for any occasion, whether you’re hosting a family dinner, celebrating a special event, or simply craving a satisfying low-carb indulgence.

With all these creative options, you can enjoy this sweet treat without feeling guilty.

Keto Cherry Cobbler with Almond Flour Topping

This keto cherry cobbler features a low-carb, gluten-free almond flour topping that pairs perfectly with the sweet and tart cherries.

A simple dessert for those on a ketogenic diet, this cobbler delivers all the comfort without the sugar crash!

Ingredients:

• 3 cups fresh or frozen cherries (pitted)
• 1 tablespoon erythritol (or your preferred keto sweetener)
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 cup almond flour
• 1/4 cup unsalted butter (melted)
• 1/4 cup monk fruit sweetener or erythritol
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsweetened almond milk (or any preferred low-carb milk)
• 1 egg

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a medium bowl, toss the cherries with erythritol, lemon juice, vanilla extract, and cinnamon. Spread them evenly in the prepared baking dish.
3. In another bowl, mix the almond flour, monk fruit sweetener, baking powder, and salt. Add the melted butter, almond milk, and egg, stirring until smooth.
4. Drop spoonfuls of the almond flour mixture over the cherries, covering them evenly.
5. Bake for 35-40 minutes or until the topping is golden brown and the cherries are bubbly.
6. Remove from the oven and let cool for a few minutes before serving.

This keto cherry cobbler is a delightful treat that hits all the right notes of sweetness, richness, and tartness.

It’s perfect for anyone looking for a comforting dessert without the high-carb ingredients of a traditional cobbler. The almond flour topping gives it a deliciously nutty flavor that pairs wonderfully with the juicy cherries.

Low-Carb Cherry Cobbler with Coconut Flour Crust

A coconut flour crust creates a lighter, fluffier texture for this keto cherry cobbler, making it the perfect dessert for a ketogenic lifestyle.

With a tangy cherry filling and just the right sweetness, this cobbler is as satisfying as it is healthy.

Ingredients:

• 3 cups fresh cherries (pitted and halved)
• 2 tablespoons erythritol or preferred sweetener
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/2 cup coconut flour
• 1/4 cup butter (softened)
• 1/4 cup powdered erythritol
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 2 eggs
• 1/4 cup unsweetened almond milk

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch pie or baking dish.
2. In a medium bowl, mix the cherries with erythritol, lemon juice, vanilla extract, and cinnamon. Spread the mixture evenly in the baking dish.
3. In a separate bowl, combine coconut flour, powdered erythritol, salt, and baking powder. Add in the butter and eggs, mixing until the batter is smooth. Gradually stir in the almond milk.
4. Spoon the batter over the cherries, spreading it evenly but not completely covering them.
5. Bake for 30-35 minutes until the crust is golden and the cherries are bubbling.
6. Let cool for 10 minutes before serving.

This cherry cobbler with coconut flour provides a satisfying, low-carb dessert that’s not only delicious but also gluten-free.

The coconut flour crust adds a subtle sweetness and airy texture, making it the perfect balance to the cherries. It’s a fantastic way to enjoy a cobbler without the excess carbs from traditional flour, and it’s sure to be a favorite among keto dieters.

Keto Cherry Almond Cobbler with Cream Cheese Filling

This rich keto cherry almond cobbler is topped with a creamy, tangy cream cheese layer that adds an extra level of decadence.

The almond flour-based crust holds up beautifully under the sweet cherry filling, making it a perfect dessert for a special occasion.

Ingredients:

• 3 cups fresh or frozen cherries (pitted)
• 2 tablespoons erythritol or preferred sweetener
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1/2 cup almond flour
• 1/4 cup ground almonds
• 1/4 cup melted butter
• 1/4 cup monk fruit sweetener (or erythritol)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cream cheese (softened)
• 1/4 cup heavy cream
• 1 egg

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a bowl, combine the cherries with erythritol, vanilla extract, and lemon zest. Set aside.
3. In another bowl, mix together almond flour, ground almonds, monk fruit sweetener, baking powder, and salt. Stir in the melted butter to create a crumbly dough.
4. Press the dough into the bottom of the prepared baking dish and bake for 10 minutes to set the crust.
5. Meanwhile, beat the cream cheese, heavy cream, and egg until smooth.
6. After the crust has baked, spread the cream cheese mixture evenly over it. Layer the cherry filling on top.
7. Return to the oven and bake for 30-35 minutes, until the top is golden brown and the filling is bubbling.
8. Let cool slightly before serving.

This keto cherry almond cobbler is a unique twist on the classic dessert, with the cream cheese layer adding richness and tanginess that beautifully complements the sweet cherries.

It’s a perfect indulgence for those following a low-carb lifestyle, and it’s sure to impress anyone at the table with its depth of flavor.

Keto Cherry Cobbler with Pecans and Cinnamon Topping

This keto cherry cobbler combines the natural sweetness of cherries with the crunchy, nutty flavor of pecans, all topped with a spiced cinnamon crumble.

It’s a comforting dessert that’s low in carbs but high in flavor!

Ingredients:

• 3 cups fresh or frozen cherries (pitted)
• 2 tablespoons erythritol or preferred sweetener
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 cup almond flour
• 1/4 cup pecans (chopped)
• 1/4 cup butter (melted)
• 2 tablespoons powdered erythritol or preferred sweetener
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/4 cup unsweetened almond milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a medium bowl, mix the cherries with erythritol, lemon juice, vanilla extract, and cinnamon. Spread them evenly in the prepared baking dish.
3. In another bowl, combine almond flour, chopped pecans, powdered erythritol, baking powder, and salt. Add the melted butter, egg, and almond milk. Mix until smooth.
4. Spoon the almond flour mixture over the cherries, spreading it evenly to cover them.
5. Bake for 35-40 minutes or until the topping is golden brown and the cherries are bubbly.
6. Allow to cool for a few minutes before serving.

This keto cherry cobbler with pecans is the perfect balance of tart cherries and rich, nutty topping.

The cinnamon enhances the flavor and gives it a warm, comforting feel, making this dessert ideal for any occasion. The addition of pecans adds a delightful crunch and healthy fats, keeping you satisfied without spiking your blood sugar.

Keto Cherry Cobbler with Flaxseed Meal Crust

A delicious twist on a keto-friendly dessert, this cherry cobbler uses flaxseed meal for a nutritious, fiber-filled crust.

It provides a slightly nutty flavor that complements the cherries, creating a wholesome treat that fits perfectly into a low-carb lifestyle.

Ingredients:

• 3 cups fresh or frozen cherries (pitted)
• 2 tablespoons erythritol or preferred sweetener
• 1 teaspoon lemon juice
• 1/4 teaspoon almond extract (optional)
• 1 1/2 cups flaxseed meal
• 1/4 cup butter (softened)
• 1/4 cup erythritol or preferred sweetener
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/4 cup unsweetened almond milk

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch pie or baking dish.
2. In a bowl, toss the cherries with erythritol, lemon juice, and almond extract. Spread them evenly in the prepared baking dish.
3. In another bowl, mix the flaxseed meal, sweetener, baking powder, and salt. Add the softened butter, egg, and almond milk. Stir until the dough is smooth.
4. Spoon the flaxseed mixture over the cherries, spreading it out to cover the fruit.
5. Bake for 30-35 minutes or until the crust is golden and the cherries are bubbling.
6. Let cool for 10 minutes before serving.

The flaxseed meal crust in this keto cherry cobbler not only adds a unique flavor but also provides a great source of fiber and omega-3s.

The natural sweetness of the cherries and the warm, hearty crust make it a satisfying dessert that’s both nourishing and delicious. This cobbler is a great option for anyone following a keto diet while still craving a comforting treat.

Keto Cherry Cobbler with Ricotta Cheese Topping

For a creamy, indulgent twist on the classic cobbler, this recipe uses ricotta cheese for a smooth, custardy topping.

Paired with sweetened cherries, it creates a luxurious, keto-friendly dessert that’s perfect for special occasions.

Ingredients:

• 3 cups fresh or frozen cherries (pitted)
• 2 tablespoons erythritol or preferred sweetener
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 cup almond flour
• 1/2 cup ricotta cheese (whole milk or part-skim)
• 1/4 cup unsweetened almond milk
• 1/4 cup powdered erythritol
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a bowl, combine the cherries with erythritol, lemon juice, vanilla extract, and cinnamon. Spread the mixture evenly in the prepared baking dish.
3. In a separate bowl, mix almond flour, ricotta cheese, almond milk, powdered erythritol, baking powder, and salt. Add the egg and stir until smooth.
4. Spoon the ricotta mixture over the cherries, covering them evenly.
5. Bake for 35-40 minutes or until the topping is golden and the cherries are bubbling.
6. Allow to cool for a few minutes before serving.

This keto cherry cobbler with ricotta cheese topping brings a rich and creamy texture to the dessert, giving it an almost cheesecake-like quality.

The cherries provide a perfect balance of sweetness, and the ricotta topping adds a delightful creaminess that complements the fruit beautifully. It’s a fantastic option for those looking for an indulgent keto dessert that doesn’t sacrifice flavor.

Keto Cherry Cobbler with Chia Seed Topping

This keto cherry cobbler uses chia seeds to create a delicious, thickened topping that pairs wonderfully with the tart cherries.

It’s a nutritious, low-carb dessert packed with fiber and omega-3s, making it a guilt-free treat for those on a ketogenic diet.

Ingredients:

• 3 cups fresh or frozen cherries (pitted)
• 2 tablespoons erythritol or preferred sweetener
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup chia seeds
• 1/2 cup almond flour
• 1/4 cup butter (melted)
• 1/4 cup erythritol or preferred sweetener
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/4 cup unsweetened almond milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a medium bowl, combine the cherries with erythritol, lemon juice, vanilla extract, and cinnamon. Spread the mixture evenly in the prepared baking dish.
3. In another bowl, combine the chia seeds, almond flour, sweetener, baking powder, and salt. Add the melted butter, egg, and almond milk, stirring until smooth.
4. Spoon the chia seed mixture over the cherries, spreading it evenly.
5. Bake for 35-40 minutes or until the topping is golden and the cherries are bubbling.
6. Allow to cool for a few minutes before serving.

This keto cherry cobbler with chia seed topping offers a unique, healthful take on a traditional dessert.

The chia seeds not only add fiber but also help thicken the filling, giving it a satisfying, hearty texture. The sweetness of the cherries and the slight crunch of the topping make this dessert a wholesome indulgence that’s both delicious and nutritious.

Keto Cherry Cobbler with Hazelnut Flour Crust

This keto cherry cobbler features a hazelnut flour crust that brings a rich, nutty flavor to the dessert.

Combined with the sweet cherries, it’s a decadent low-carb treat that’s perfect for those who want a unique twist on a classic.

Ingredients:

• 3 cups fresh or frozen cherries (pitted)
• 2 tablespoons erythritol or preferred sweetener
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1 cup hazelnut flour
• 1/4 cup butter (softened)
• 2 tablespoons erythritol or preferred sweetener
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/4 cup unsweetened almond milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch pie or baking dish.
2. In a bowl, toss the cherries with erythritol, lemon juice, and vanilla extract. Spread them evenly in the prepared baking dish.
3. In another bowl, combine hazelnut flour, sweetener, baking powder, and salt. Add the softened butter, egg, and almond milk, stirring until smooth.
4. Spoon the hazelnut mixture over the cherries, spreading it out evenly.
5. Bake for 30-35 minutes or until the topping is golden brown and the cherries are bubbling.
6. Let cool for 10 minutes before serving.

The hazelnut flour crust in this keto cherry cobbler brings a rich, toasty flavor that perfectly complements the sweet-tart cherries.

It’s a flavorful, low-carb alternative to traditional cobbler crusts, offering a satisfying, nutty bite that makes this dessert stand out. The sweetness and texture combination create a mouthwatering, guilt-free dessert that everyone will love.

Keto Cherry Cobbler with Mascarpone Cheese Topping

This decadent keto cherry cobbler features a smooth mascarpone cheese topping that’s both creamy and rich, enhancing the natural sweetness of the cherries.

It’s the perfect dessert to indulge in without compromising your ketogenic lifestyle.

Ingredients:

• 3 cups fresh or frozen cherries (pitted)
• 2 tablespoons erythritol or preferred sweetener
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 cup almond flour
• 1/2 cup mascarpone cheese (room temperature)
• 1/4 cup erythritol or preferred sweetener
• 1/4 teaspoon salt
• 1 egg
• 1/4 cup unsweetened almond milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a medium bowl, toss the cherries with erythritol, lemon juice, vanilla extract, and cinnamon. Spread the mixture evenly in the prepared baking dish.
3. In another bowl, mix almond flour, mascarpone cheese, sweetener, salt, and egg. Gradually add almond milk to achieve a smooth consistency.
4. Spoon the mascarpone mixture over the cherries, spreading it evenly.
5. Bake for 35-40 minutes or until the topping is golden and the cherries are bubbly.
6. Allow to cool for a few minutes before serving.

This keto cherry cobbler with mascarpone cheese topping is an indulgent treat that combines the rich, creamy texture of mascarpone with the sweetness of the cherries.

The almond flour base provides a nutty foundation, while the mascarpone topping adds a luxurious, velvety finish. It’s a perfect dessert for anyone looking to satisfy a sweet craving while staying within keto guidelines.

Keto Cherry Cobbler with Pumpkin Seed Crust

This keto cherry cobbler is made with a crunchy pumpkin seed crust, providing a savory twist to the classic dessert.

The pumpkin seeds not only offer a delightful texture but also add a boost of healthy fats and protein, making this dessert both nourishing and satisfying.

Ingredients:

• 3 cups fresh or frozen cherries (pitted)
• 2 tablespoons erythritol or preferred sweetener
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup pumpkin seeds (ground)
• 1 cup almond flour
• 1/4 cup butter (melted)
• 1/4 cup erythritol or preferred sweetener
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/4 cup unsweetened almond milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a medium bowl, toss the cherries with erythritol, lemon juice, vanilla extract, and cinnamon. Spread the mixture evenly in the prepared baking dish.
3. In another bowl, combine ground pumpkin seeds, almond flour, sweetener, baking powder, and salt. Add the melted butter, egg, and almond milk, mixing until smooth.
4. Spoon the pumpkin seed mixture over the cherries, spreading it out evenly to cover them.
5. Bake for 35-40 minutes or until the topping is golden brown and the cherries are bubbling.
6. Let the cobbler cool for a few minutes before serving.

This keto cherry cobbler with a pumpkin seed crust is a great way to enjoy a delicious, low-carb dessert while also boosting your intake of healthy fats and protein.

The pumpkin seed crust offers a slight crunch and earthiness that perfectly balances the sweetness of the cherries. It’s a perfect dessert for anyone looking for something unique and wholesome.

Keto Cherry Cobbler with Sunflower Seed Topping

This keto cherry cobbler incorporates a sunflower seed topping that gives the cobbler a nice crunch and a nutty flavor.

The sunflower seeds are rich in healthy fats and antioxidants, making this a nutritious and satisfying dessert for those on a keto diet.

Ingredients:

• 3 cups fresh or frozen cherries (pitted)
• 2 tablespoons erythritol or preferred sweetener
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup sunflower seeds (crushed)
• 1 cup almond flour
• 1/4 cup butter (melted)
• 2 tablespoons powdered erythritol or preferred sweetener
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/4 cup unsweetened almond milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a medium bowl, toss the cherries with erythritol, lemon juice, vanilla extract, and cinnamon. Spread the mixture evenly in the prepared baking dish.
3. In another bowl, combine crushed sunflower seeds, almond flour, powdered erythritol, baking powder, and salt. Add the melted butter, egg, and almond milk, mixing until smooth.
4. Spoon the sunflower seed mixture over the cherries, spreading it evenly.
5. Bake for 30-35 minutes or until the topping is golden and the cherries are bubbling.
6. Allow to cool for 10 minutes before serving.

The sunflower seed topping in this keto cherry cobbler brings a hearty crunch and a boost of nutritional benefits.

The sweet-tart cherries pair beautifully with the rich, nutty seeds, creating a low-carb dessert that’s both satisfying and flavorful. It’s an excellent choice for anyone craving a healthy and indulgent treat.

Keto Cherry Cobbler with Zucchini Base

This keto cherry cobbler is a surprising twist on the classic, using zucchini as a base for the topping.

The zucchini is finely grated and blends seamlessly with almond flour, creating a moist, low-carb topping that works wonderfully with the juicy cherries.

Ingredients:

• 3 cups fresh or frozen cherries (pitted)
• 2 tablespoons erythritol or preferred sweetener
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 1/2 cups grated zucchini (excess moisture squeezed out)
• 1 cup almond flour
• 1/4 cup butter (melted)
• 1/4 cup erythritol or preferred sweetener
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/4 cup unsweetened almond milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a medium bowl, mix the cherries with erythritol, lemon juice, vanilla extract, and cinnamon. Spread the mixture evenly in the prepared baking dish.
3. In another bowl, combine the grated zucchini, almond flour, sweetener, baking powder, and salt. Add the melted butter, egg, and almond milk. Stir until smooth and evenly combined.
4. Spoon the zucchini mixture over the cherries, spreading it evenly to cover the fruit.
5. Bake for 30-35 minutes or until the topping is golden and the cherries are bubbling.
6. Let the cobbler cool for 10 minutes before serving.

This keto cherry cobbler with a zucchini base offers a healthy and innovative way to enjoy a low-carb dessert.

The zucchini provides moisture and a subtle texture that pairs perfectly with the sweet cherries. The result is a delicious, light dessert that’s satisfying and packed with flavor, making it ideal for anyone on a keto diet.

Keto Cherry Cobbler with Coconut Flour Crust

This keto cherry cobbler features a coconut flour crust that’s soft, slightly sweet, and perfectly complements the tart cherries.

The coconut flour helps keep the carb count low while providing a rich, slightly nutty flavor. This is a great dessert for anyone on a ketogenic diet who craves something sweet yet healthy.

Ingredients:

• 3 cups fresh or frozen cherries (pitted)
• 2 tablespoons erythritol or preferred sweetener
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup coconut flour
• 1/4 cup butter (melted)
• 1/4 cup erythritol or preferred sweetener
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1/4 cup unsweetened almond milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a medium bowl, toss the cherries with erythritol, lemon juice, vanilla extract, and cinnamon. Spread the mixture evenly in the prepared baking dish.
3. In another bowl, combine coconut flour, sweetener, baking powder, and salt. Add the melted butter, eggs, and almond milk. Stir until smooth.
4. Spoon the coconut flour mixture over the cherries, spreading it evenly to cover them.
5. Bake for 35-40 minutes or until the topping is golden brown and the cherries are bubbling.
6. Let the cobbler cool for 10 minutes before serving.

This keto cherry cobbler with coconut flour crust is a deliciously light dessert that’s both satisfying and full of flavor.

The coconut flour provides a subtle sweetness that pairs beautifully with the juicy cherries, making this a perfect dessert to enjoy without the carb guilt. The combination of the tender crust and the tart cherries will make it a family favorite.

Keto Cherry Cobbler with Almond Butter Topping

This keto cherry cobbler is topped with a creamy almond butter mixture that adds a rich, nutty flavor to the tart cherries.

The almond butter helps to create a dense, flavorful topping while keeping the dessert low in carbs and high in healthy fats.

Ingredients:

• 3 cups fresh or frozen cherries (pitted)
• 2 tablespoons erythritol or preferred sweetener
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup almond butter (smooth)
• 1/2 cup almond flour
• 1/4 cup butter (melted)
• 2 tablespoons powdered erythritol or preferred sweetener
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/4 cup unsweetened almond milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a medium bowl, toss the cherries with erythritol, lemon juice, vanilla extract, and cinnamon. Spread the mixture evenly in the prepared baking dish.
3. In another bowl, combine almond butter, almond flour, sweetener, baking powder, and salt. Add the melted butter, egg, and almond milk, stirring until smooth.
4. Spoon the almond butter mixture over the cherries, spreading it out evenly to cover them.
5. Bake for 35-40 minutes or until the topping is golden brown and the cherries are bubbly.
6. Allow to cool for 10 minutes before serving.

This keto cherry cobbler with almond butter topping is a rich, indulgent treat that combines the deep, nutty flavor of almond butter with the sweetness of cherries.

The topping is creamy, filling, and satisfying, making it the perfect dessert for anyone on a low-carb diet. The almond flour base and almond butter topping provide a decadent yet healthy dessert experience.

Keto Cherry Cobbler with Macadamia Nut Topping

For a truly indulgent, keto-friendly cherry cobbler, this recipe incorporates a macadamia nut topping that’s crunchy, buttery, and full of flavor.

The macadamia nuts add a rich, tropical taste that complements the tart cherries, making this dessert feel both decadent and nourishing.

Ingredients:

• 3 cups fresh or frozen cherries (pitted)
• 2 tablespoons erythritol or preferred sweetener
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup macadamia nuts (chopped)
• 1 cup almond flour
• 1/4 cup butter (melted)
• 1/4 cup erythritol or preferred sweetener
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/4 cup unsweetened almond milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a medium bowl, toss the cherries with erythritol, lemon juice, vanilla extract, and cinnamon. Spread the mixture evenly in the prepared baking dish.
3. In another bowl, combine chopped macadamia nuts, almond flour, sweetener, baking powder, and salt. Add the melted butter, egg, and almond milk, mixing until smooth.
4. Spoon the macadamia nut mixture over the cherries, spreading it evenly.
5. Bake for 35-40 minutes or until the topping is golden and the cherries are bubbling.
6. Let the cobbler cool for 10 minutes before serving.

The macadamia nut topping adds a rich, buttery flavor that makes this keto cherry cobbler a luxurious treat.

The cherries remain juicy and sweet beneath the crunchy topping, creating a delightful texture contrast. This cobbler is a perfect choice for a keto dessert that will leave you feeling satisfied and pampered.

Keto Cherry Cobbler with Pecan Topping

This keto cherry cobbler is topped with a rich, crunchy pecan topping that complements the tartness of the cherries.

The pecans add a wonderful nutty flavor and texture, while keeping the carb count low, making it an ideal dessert for those following a ketogenic diet.

Ingredients:

• 3 cups fresh or frozen cherries (pitted)
• 2 tablespoons erythritol or preferred sweetener
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup pecans (chopped)
• 1 cup almond flour
• 1/4 cup butter (melted)
• 1/4 cup erythritol or preferred sweetener
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/4 cup unsweetened almond milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a medium bowl, toss the cherries with erythritol, lemon juice, vanilla extract, and cinnamon. Spread the mixture evenly in the prepared baking dish.
3. In another bowl, combine chopped pecans, almond flour, sweetener, baking powder, and salt. Add the melted butter, egg, and almond milk, stirring until smooth.
4. Spoon the pecan mixture over the cherries, spreading it evenly to cover the fruit.
5. Bake for 35-40 minutes or until the topping is golden brown and the cherries are bubbling.
6. Let the cobbler cool for 10 minutes before serving.

This keto cherry cobbler with a pecan topping combines the rich, buttery flavor of pecans with the tangy cherries for a deliciously satisfying dessert.

The nuts bring a delightful crunch, while the almond flour crust keeps the dessert light and keto-friendly. The sweetness of the cherries is the perfect balance to the nutty topping, making this a wonderful treat.

Keto Cherry Cobbler with Ricotta Cheese Topping

This keto cherry cobbler features a light and creamy ricotta cheese topping that’s both smooth and flavorful, making it the perfect complement to the tart cherries.

The ricotta cheese adds a slight sweetness and texture, enhancing the overall indulgence of the cobbler.

Ingredients:

• 3 cups fresh or frozen cherries (pitted)
• 2 tablespoons erythritol or preferred sweetener
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 cup ricotta cheese
• 1/2 cup almond flour
• 1/4 cup butter (melted)
• 1/4 cup erythritol or preferred sweetener
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/4 cup unsweetened almond milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a medium bowl, combine the cherries with erythritol, lemon juice, vanilla extract, and cinnamon. Spread the mixture evenly in the prepared baking dish.
3. In another bowl, mix the ricotta cheese, almond flour, sweetener, baking powder, and salt. Add the melted butter, egg, and almond milk, stirring until smooth.
4. Spoon the ricotta mixture over the cherries, spreading it evenly across the surface.
5. Bake for 30-35 minutes or until the topping is golden brown and the cherries are bubbling.
6. Allow the cobbler to cool for 10 minutes before serving.

This keto cherry cobbler with ricotta cheese topping provides a wonderfully creamy and light texture that balances the tart cherries.

The ricotta cheese creates a rich, indulgent topping while maintaining the dessert’s low-carb nature. It’s a perfect choice for anyone looking for a lighter but satisfying keto dessert.

Keto Cherry Cobbler with Flaxseed Topping

This keto cherry cobbler uses flaxseeds as a main ingredient in the topping, providing extra fiber and healthy omega-3 fats.

The nutty flavor of the flaxseed pairs perfectly with the cherries, offering a wholesome and delicious low-carb dessert.

Ingredients:

• 3 cups fresh or frozen cherries (pitted)
• 2 tablespoons erythritol or preferred sweetener
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup ground flaxseeds
• 1/2 cup almond flour
• 1/4 cup butter (melted)
• 1/4 cup erythritol or preferred sweetener
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/4 cup unsweetened almond milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a medium bowl, mix the cherries with erythritol, lemon juice, vanilla extract, and cinnamon. Spread the mixture evenly in the prepared baking dish.
3. In another bowl, combine ground flaxseeds, almond flour, sweetener, baking powder, and salt. Add the melted butter, egg, and almond milk, stirring until smooth.
4. Spoon the flaxseed mixture over the cherries, spreading it evenly.
5. Bake for 35-40 minutes or until the topping is golden brown and the cherries are bubbling.
6. Let the cobbler cool for 10 minutes before serving.

The flaxseed topping in this keto cherry cobbler offers an earthy flavor and extra nutrients, making it a healthier alternative to traditional desserts.

The ground flaxseeds provide a slight crunch and added fiber, enhancing the overall texture and making this cobbler not only delicious but also nourishing. It’s a great dessert for those looking to boost their omega-3 intake while indulging in a low-carb treat.

Keto Cherry Cobbler with Chia Seed Crust

This keto cherry cobbler features a chia seed crust, adding both crunch and fiber to the dessert.

Chia seeds are packed with omega-3 fatty acids and antioxidants, making this cobbler both healthy and delicious. The cherry filling is naturally sweetened, offering a low-carb, guilt-free treat.

Ingredients:

• 3 cups fresh or frozen cherries (pitted)
• 2 tablespoons erythritol or preferred sweetener
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup chia seeds
• 1 cup almond flour
• 1/4 cup butter (melted)
• 1/4 cup erythritol or preferred sweetener
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/4 cup unsweetened almond milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a medium bowl, mix the cherries with erythritol, lemon juice, vanilla extract, and cinnamon. Spread the mixture evenly in the prepared baking dish.
3. In another bowl, combine chia seeds, almond flour, sweetener, baking powder, and salt. Add the melted butter, egg, and almond milk, stirring until smooth.
4. Spoon the chia seed mixture over the cherries, spreading it evenly to cover the fruit.
5. Bake for 35-40 minutes or until the topping is golden brown and the cherries are bubbling.
6. Allow the cobbler to cool for 10 minutes before serving.

This keto cherry cobbler with chia seed crust is a delightful, low-carb dessert with a boost of fiber and healthy fats.

The chia seeds provide a wonderful crunch, and the cherry filling offers a juicy contrast, making this cobbler both tasty and nutritious. It’s a perfect option for anyone on a keto diet looking to indulge without the carbs.

Keto Cherry Cobbler with Hazelnut Topping

This keto cherry cobbler is topped with a flavorful hazelnut topping that adds a rich, buttery texture.

Hazelnuts are not only delicious but also provide heart-healthy fats, making this cobbler a great addition to a low-carb or keto-friendly lifestyle. The combination of hazelnuts and cherries creates a delightful contrast of textures.

Ingredients:

• 3 cups fresh or frozen cherries (pitted)
• 2 tablespoons erythritol or preferred sweetener
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup hazelnuts (chopped)
• 1 cup almond flour
• 1/4 cup butter (melted)
• 1/4 cup erythritol or preferred sweetener
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/4 cup unsweetened almond milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a medium bowl, toss the cherries with erythritol, lemon juice, vanilla extract, and cinnamon. Spread the mixture evenly in the prepared baking dish.
3. In another bowl, combine chopped hazelnuts, almond flour, sweetener, baking powder, and salt. Add the melted butter, egg, and almond milk, mixing until smooth.
4. Spoon the hazelnut mixture over the cherries, spreading it evenly to cover the fruit.
5. Bake for 35-40 minutes or until the topping is golden brown and the cherries are bubbling.
6. Let the cobbler cool for 10 minutes before serving.

The hazelnut topping in this keto cherry cobbler brings a rich, nutty flavor that perfectly complements the sweet-tart cherries.

The texture is buttery and crunchy, and the cobbler itself is light and satisfying. It’s a perfect choice for anyone craving a decadent, yet low-carb dessert that doesn’t sacrifice taste.

Keto Cherry Cobbler with Avocado Topping

This keto cherry cobbler uses an avocado-based topping that’s creamy, rich, and full of healthy fats.

Avocado adds a smooth texture while keeping the dessert low-carb, and its mild flavor blends perfectly with the tart cherries. This is a unique take on cobbler that’s both indulgent and nutritious.

Ingredients:

• 3 cups fresh or frozen cherries (pitted)
• 2 tablespoons erythritol or preferred sweetener
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 ripe avocado
• 1/2 cup almond flour
• 1/4 cup butter (melted)
• 1/4 cup erythritol or preferred sweetener
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/4 cup unsweetened almond milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a medium bowl, toss the cherries with erythritol, lemon juice, vanilla extract, and cinnamon. Spread the mixture evenly in the prepared baking dish.
3. In another bowl, mash the ripe avocado until smooth. Add almond flour, sweetener, baking powder, salt, melted butter, egg, and almond milk. Mix until well combined and creamy.
4. Spoon the avocado mixture over the cherries, spreading it evenly to cover the fruit.
5. Bake for 30-35 minutes or until the topping is golden and the cherries are bubbling.
6. Let the cobbler cool for 10 minutes before serving.

This keto cherry cobbler with an avocado topping is a rich and creamy dessert that combines the smoothness of avocado with the tangy cherries.

The healthy fats from the avocado make it a satisfying option, while the overall flavor and texture are delightful. It’s a creative and nourishing choice for those following a keto or low-carb lifestyle.

Keto Cherry Cobbler with Sunflower Seed Topping

This keto cherry cobbler features a unique sunflower seed topping that provides a deliciously crunchy texture while keeping the carb count low.

Sunflower seeds are rich in healthy fats and antioxidants, making this dessert both satisfying and nutritious. The sweet-tart cherries blend perfectly with the nutty topping.

Ingredients:

• 3 cups fresh or frozen cherries (pitted)
• 2 tablespoons erythritol or preferred sweetener
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup sunflower seeds (unsalted)
• 1 cup almond flour
• 1/4 cup butter (melted)
• 1/4 cup erythritol or preferred sweetener
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/4 cup unsweetened almond milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a medium bowl, toss the cherries with erythritol, lemon juice, vanilla extract, and cinnamon. Spread the mixture evenly in the prepared baking dish.
3. In another bowl, combine sunflower seeds, almond flour, sweetener, baking powder, and salt. Add the melted butter, egg, and almond milk, stirring until smooth.
4. Spoon the sunflower seed mixture over the cherries, spreading it evenly to cover the fruit.
5. Bake for 35-40 minutes or until the topping is golden brown and the cherries are bubbling.
6. Let the cobbler cool for 10 minutes before serving.

This keto cherry cobbler with sunflower seed topping offers a delightful combination of crunchy and juicy textures.

The sunflower seeds provide a satisfying bite while the cherries remain sweet and tart, creating a balanced and flavorful dessert. It’s a perfect low-carb option for anyone looking to add more healthy fats to their diet.

Keto Cherry Cobbler with Chocolate Almond Topping

For a chocolatey twist on the classic cherry cobbler, this recipe uses a rich chocolate almond topping that complements the tartness of the cherries beautifully.

The almond flour and cocoa powder keep the carbs low while adding depth and richness to the dessert.

Ingredients:

• 3 cups fresh or frozen cherries (pitted)
• 2 tablespoons erythritol or preferred sweetener
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup almond flour
• 1/4 cup cocoa powder
• 1/4 cup butter (melted)
• 1/4 cup erythritol or preferred sweetener
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/4 cup unsweetened almond milk
• 1/4 cup chopped dark chocolate (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a medium bowl, toss the cherries with erythritol, lemon juice, vanilla extract, and cinnamon. Spread the mixture evenly in the prepared baking dish.
3. In another bowl, combine almond flour, cocoa powder, sweetener, baking powder, and salt. Add the melted butter, egg, almond milk, and chopped dark chocolate (if using), mixing until smooth.
4. Spoon the chocolate almond mixture over the cherries, spreading it evenly.
5. Bake for 35-40 minutes or until the topping is firm and the cherries are bubbling.
6. Allow to cool for 10 minutes before serving.

This keto cherry cobbler with chocolate almond topping offers a rich and indulgent twist on the classic.

The deep flavor of cocoa perfectly balances the tartness of the cherries, and the almond flour keeps the dessert light and keto-friendly. The optional dark chocolate chunks add an extra layer of decadence.

Keto Cherry Cobbler with Cinnamon Swirl Topping

This keto cherry cobbler is topped with a luscious cinnamon swirl topping that adds warmth and sweetness without the sugar.

The cinnamon creates a comforting, aromatic flavor that pairs beautifully with the tangy cherries, making this cobbler a cozy and satisfying treat.

Ingredients:

• 3 cups fresh or frozen cherries (pitted)
• 2 tablespoons erythritol or preferred sweetener
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup almond flour
• 1/4 cup butter (melted)
• 1/4 cup erythritol or preferred sweetener
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/4 cup unsweetened almond milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a medium bowl, toss the cherries with erythritol, lemon juice, vanilla extract, cinnamon, and nutmeg. Spread the mixture evenly in the prepared baking dish.
3. In another bowl, combine almond flour, sweetener, baking powder, and salt. Add the melted butter, egg, and almond milk, stirring until smooth.
4. Drop spoonfuls of the almond flour mixture over the cherries, then use a toothpick or skewer to swirl the cinnamon mixture into the topping for a marbled effect.
5. Bake for 35-40 minutes or until the topping is golden brown and the cherries are bubbling.
6. Let the cobbler cool for 10 minutes before serving.

This keto cherry cobbler with a cinnamon swirl topping adds a delightful, warm flavor to the tart cherries.

The swirled cinnamon topping creates a beautiful pattern and infuses the entire dish with comforting, aromatic spice. It’s a perfect dessert for those seeking a low-carb, cozy treat to enjoy year-round.