35+ Delicious Keto Cherry Scones Recipes to Satisfy Your Sweet Tooth

Are you on a keto diet and craving something sweet?

Look no further! Cherry scones are the perfect treat for those following a low-carb lifestyle, offering a delicious balance of tart fruit and rich, buttery goodness.

The best part? You don’t have to give up your favorite baked goods when you’re eating keto.

We’ve curated a collection of 35+ keto cherry scones recipes that are not only easy to make but also incredibly satisfying.

Whether you prefer them with a dash of vanilla, a burst of citrus, or a handful of crunchy nuts, these keto cherry scones are sure to hit the spot.

So, grab your mixing bowl, and let’s dive into these low-carb, cherry-filled delights!

35+ Delicious Keto Cherry Scones Recipes to Satisfy Your Sweet Tooth

With 35+ keto cherry scones recipes at your fingertips, there’s no reason you can’t indulge in a guilt-free, low-carb treat whenever the craving strikes.

From classic almond flour-based scones to tropical coconut variations, the possibilities are endless.

These recipes are perfect for keto dieters looking for a nutritious yet delicious way to enjoy scones without compromising on flavor or texture.

Whether you’re preparing a batch for a weekend brunch or just want a sweet snack, these keto cherry scones will keep your taste buds happy while helping you stay on track with your dietary goals.

So, get ready to enjoy the best of both worlds — delicious scones and a healthy, low-carb lifestyle!

Keto Cherry Almond Scones

These delightful cherry almond scones are a low-carb twist on the classic.

With a rich almond flour base, they provide a soft, slightly sweet bite perfect for breakfast or a snack. Packed with tangy cherries and a hint of almond flavor, they’ll satisfy your sweet tooth without spiking your blood sugar.

Ingredients:

• 2 cups almond flour
• 1/4 cup erythritol or your preferred keto sweetener
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1 large egg
• 1/2 tsp vanilla extract
• 1/2 tsp almond extract
• 1/2 cup fresh cherries, pitted and chopped
• 1 tbsp sliced almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, erythritol, baking powder, and salt.
3. Add the cold, cubed butter into the flour mixture and use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the egg, vanilla extract, and almond extract.
5. Pour the wet ingredients into the dry ingredients and mix until combined.
6. Gently fold in the chopped cherries.
7. Scoop the dough onto the prepared baking sheet, forming 8 scones.
8. If desired, sprinkle sliced almonds over the tops of each scone for added crunch.
9. Bake for 15-18 minutes, or until the scones are golden brown.
10. Let the scones cool on the baking sheet for 5 minutes before transferring to a wire rack.

Enjoy your cherry almond scones with a warm cup of keto-friendly tea or coffee.

These cherry almond scones are an excellent choice for anyone following a keto lifestyle.

They’re easy to make, and the almond flour gives them a satisfying texture. The burst of cherries offers a burst of sweetness, while the almonds provide a delightful crunch. They’re a perfect balance of flavor, texture, and low-carb satisfaction.

Keto Cherry Coconut Scones

These keto-friendly cherry coconut scones are a tropical twist on a traditional treat.

They are light, fluffy, and full of rich coconut flavor, making them an ideal snack or breakfast that fits within a low-carb diet. The combination of cherries and coconut creates a delightful, slightly sweet treat that’s perfect for any occasion.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup unsweetened shredded coconut
• 1/4 cup powdered erythritol or keto sweetener of choice
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1 large egg
• 1/2 tsp vanilla extract
• 1/2 cup fresh cherries, chopped
• 1 tbsp coconut flour (optional, for texture)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, shredded coconut, erythritol, baking powder, and salt.
3. Add the cubed butter to the flour mixture and use a pastry cutter or fork to mix until the texture resembles coarse crumbs.
4. In a separate bowl, whisk together the egg and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until fully combined.
6. Gently fold in the chopped cherries, ensuring they are evenly distributed throughout the dough.
7. Scoop out portions of dough, placing them on the baking sheet and gently shaping them into rounds.
8. Bake for 12-15 minutes or until golden brown on the edges.
9. Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These coconut cherry scones will give you the tropical taste you crave while keeping your carb count low.

The coconut adds a rich, buttery flavor that pairs perfectly with the sweet and tart cherries, making them a deliciously satisfying treat.

These scones offer a unique flavor combination that’s both comforting and refreshing.

They’re easy to prepare, making them a fantastic option for a busy morning or as a delicious snack to enjoy with a cup of tea. The cherry and coconut pairing is a perfect balance of sweet and savory that will please your taste buds and satisfy your keto cravings.

Keto Cherry Lemon Scones

These keto cherry lemon scones offer a refreshing and tangy flavor with a slight sweetness.

The zesty lemon and tart cherries come together in this easy-to-make recipe, giving you a low-carb scone that’s perfect for a breakfast or tea time treat. With just the right amount of sweetness and citrus, these scones are a delightful choice for keto followers.

Ingredients:

• 2 cups almond flour
• 1/4 cup powdered erythritol or sweetener of choice
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1 large egg
• 1/2 tsp vanilla extract
• 1/2 tsp lemon zest
• 1/2 cup fresh cherries, chopped
• 1 tbsp lemon juice
• 1 tbsp heavy cream (optional for a richer dough)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, erythritol, baking powder, and salt.
3. Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the egg, vanilla extract, lemon zest, and lemon juice.
5. Add the wet ingredients to the dry ingredients and mix until fully combined. If the dough is too dry, add the heavy cream to bring it together.
6. Gently fold in the chopped cherries.
7. Scoop the dough onto the prepared baking sheet and shape it into 8 scones.
8. Bake for 15-18 minutes, or until the scones are golden brown.
9. Allow the scones to cool for a few minutes on the baking sheet before transferring them to a wire rack.

These cherry lemon scones are bursting with refreshing citrus and sweet-tart cherry flavors. They’re a great option for anyone looking for a satisfying treat that doesn’t derail their keto plan.

The balance of tangy lemon and sweet cherries makes these scones feel like a special treat.

They’re ideal for breakfast or an afternoon snack and will give you the perfect combination of low-carb satisfaction and vibrant flavor. Each bite is a refreshing and delicious indulgence that fits into a healthy, keto-friendly diet.

Keto Cherry White Chocolate Scones

Indulge in a decadent yet low-carb treat with these keto cherry white chocolate scones.

The rich, creamy flavor of sugar-free white chocolate paired with the tart cherries creates a perfect balance, making these scones a delightful option for any keto enthusiast.

Ingredients:

• 2 cups almond flour
• 1/4 cup powdered erythritol (or your preferred keto sweetener)
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1 large egg
• 1/2 tsp vanilla extract
• 1/2 cup fresh cherries, chopped
• 1/4 cup sugar-free white chocolate chips
• 1 tbsp almond milk (optional, for moisture)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, erythritol, baking powder, and salt.
3. Add the cold cubed butter to the flour mixture and use a pastry cutter or fork to blend the butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the egg and vanilla extract.
5. Add the wet ingredients to the dry ingredients, stirring until the dough comes together. If the dough feels dry, add a tablespoon of almond milk for added moisture.
6. Gently fold in the chopped cherries and white chocolate chips.
7. Scoop out dough and shape into 8 scones, placing them on the prepared baking sheet.
8. Bake for 15-18 minutes, or until the scones are golden brown on the edges.
9. Allow to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.

These keto cherry white chocolate scones are a fantastic treat for those craving something a bit sweeter. The combination of tart cherries and creamy white chocolate makes every bite an indulgent experience.

If you’re a fan of white chocolate and cherries, this recipe will hit all the right notes.

These scones provide a perfect balance of sweetness and tartness without the carbs, making them an excellent choice for your low-carb lifestyle. Enjoy them as a breakfast pastry or a special treat with your favorite coffee or tea.

Keto Cherry Hazelnut Scones

For a slightly nutty twist on your regular scones, try these keto cherry hazelnut scones.

The earthy flavor of hazelnuts blends beautifully with the sweet-tart cherries, giving these scones a unique and flavorful profile. A perfect low-carb snack or breakfast option!

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup finely ground hazelnuts
• 1/4 cup erythritol or keto sweetener of choice
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1 large egg
• 1/2 tsp vanilla extract
• 1/2 cup fresh cherries, chopped
• 1 tbsp chopped hazelnuts (optional, for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the almond flour, ground hazelnuts, erythritol, baking powder, and salt.
3. Add the cold, cubed butter and work it into the flour mixture with a pastry cutter or fork until it forms coarse crumbs.
4. In a separate bowl, whisk the egg and vanilla extract together.
5. Pour the wet ingredients into the dry ingredients and mix until combined.
6. Gently fold in the chopped cherries and mix well to distribute them evenly throughout the dough.
7. Scoop the dough onto the prepared baking sheet, shaping into 8 scones.
8. Optionally, sprinkle chopped hazelnuts on top of each scone for added texture.
9. Bake for 15-18 minutes, or until golden brown.
10. Allow the scones to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These keto cherry hazelnut scones offer a satisfying balance of flavors. The toasted hazelnuts enhance the flavor of the cherries, making each bite feel indulgent, yet still low-carb.

Hazelnuts bring a depth of flavor that complements the cherries beautifully in these scones.

They’re perfect for a morning pick-me-up or as a post-meal snack. With these scones, you can enjoy a deliciously nutty treat without breaking your keto diet.

Keto Cherry Cinnamon Scones

If you love the warm, comforting flavor of cinnamon, these keto cherry cinnamon scones are just what you need.

The cinnamon adds a cozy spice that pairs wonderfully with the sweet cherries, giving these scones an inviting aroma and flavor.

Ingredients:

• 2 cups almond flour
• 1/4 cup erythritol or sweetener of choice
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1 large egg
• 1/2 tsp vanilla extract
• 1/2 cup fresh cherries, chopped
• 1 tbsp ground flaxseed (optional, for added fiber)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, erythritol, baking powder, cinnamon, and salt.
3. Add the cold butter to the dry ingredients and use a pastry cutter or fork to work the butter into the mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the egg and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until fully combined. If the dough seems a bit dry, add a tablespoon of water or almond milk to adjust the texture.
6. Fold in the chopped cherries and ground flaxseed, ensuring they are evenly distributed throughout the dough.
7. Scoop out dough and shape into 8 scones on the prepared baking sheet.
8. Bake for 15-18 minutes or until golden brown and fragrant.
9. Let the scones cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

The cinnamon in these keto cherry scones adds a layer of warmth and spice that pairs perfectly with the tangy sweetness of the cherries.

The scones are light, fluffy, and filled with flavor, making them an excellent addition to your keto breakfast or snack options.

These scones will fill your kitchen with a delicious aroma, and the combination of cherries and cinnamon will leave you craving more.

Perfect for a cozy morning or an afternoon treat, they offer a sweet yet low-carb indulgence. Enjoy with a cup of your favorite keto-friendly drink for the ultimate experience.

Keto Cherry Maple Scones

These keto cherry maple scones are a perfect blend of tart cherries and the sweet, warm flavor of maple.

With a low-carb twist, these scones offer all the indulgence of traditional maple-flavored pastries without the sugar. They’re ideal for a cozy breakfast or as a treat with your afternoon tea.

Ingredients:

• 2 cups almond flour
• 1/4 cup powdered erythritol or preferred keto sweetener
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1 large egg
• 1/2 tsp vanilla extract
• 1/2 tsp maple extract (for maple flavor)
• 1/2 cup fresh cherries, chopped
• 2 tbsp sugar-free maple syrup
• 1 tbsp unsweetened almond milk (optional for moisture)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, erythritol, baking powder, and salt.
3. Add the cubed butter and use a pastry cutter or fork to blend it into the flour mixture until it forms coarse crumbs.
4. In a separate bowl, whisk the egg, vanilla extract, maple extract, and maple syrup.
5. Add the wet ingredients to the dry ingredients and mix well. If the dough is too dry, add a tablespoon of almond milk for extra moisture.
6. Gently fold in the chopped cherries, distributing them evenly throughout the dough.
7. Scoop out the dough, forming 8 scones, and place them on the prepared baking sheet.
8. Bake for 15-18 minutes, or until golden brown and fragrant.
9. Allow to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

These keto cherry maple scones will satisfy your cravings for something sweet while keeping your carb count low. The combination of cherries and sugar-free maple syrup creates a lovely, comforting flavor that pairs wonderfully with a cup of coffee or tea.

These scones are rich and flavorful, with the perfect balance of maple sweetness and tart cherries.

They’re perfect for a special breakfast or as a satisfying snack throughout the day. Indulge in this keto-friendly treat without the guilt of traditional high-carb pastries.

Keto Cherry Hazelnut Butter Scones

These scones take the classic combination of cherries and nuts to the next level by adding a rich layer of hazelnut butter.

The creamy nut butter adds depth and moisture to the scones, making them soft and slightly indulgent, while the cherries offer a fresh, tart burst of flavor.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup ground hazelnuts
• 1/4 cup erythritol or keto sweetener
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1/2 cup hazelnut butter
• 1 large egg
• 1/2 tsp vanilla extract
• 1/2 cup fresh cherries, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, ground hazelnuts, erythritol, baking powder, and salt.
3. Add the cold butter to the flour mixture and use a pastry cutter or fork to work the butter into the flour until it resembles coarse crumbs.
4. In a separate bowl, whisk the hazelnut butter, egg, and vanilla extract together.
5. Add the wet ingredients to the dry ingredients, mixing until combined. If the dough feels too dry, add a tablespoon of water to help bring it together.
6. Gently fold in the chopped cherries.
7. Scoop out the dough and form 8 scones, placing them on the baking sheet.
8. Bake for 15-18 minutes, or until the scones are golden brown.
9. Allow to cool for 5 minutes before transferring to a wire rack to cool completely.

The addition of hazelnut butter to these keto cherry scones makes them incredibly rich and flavorful. The cherries balance the richness of the hazelnut butter, creating a perfect harmony of flavors that will satisfy your taste buds without derailing your keto diet.

These scones are luxurious, indulgent, and perfect for those looking to add a nutty richness to their scones.

The combination of cherries and hazelnut butter is a winner for anyone who enjoys nutty and fruity pastries. They are perfect for breakfast or as an afternoon snack.

Keto Cherry Orange Scones

These keto cherry orange scones bring a refreshing citrus twist to the classic cherry scone.

The combination of tangy oranges and sweet cherries adds a bright flavor profile, while the almond flour base keeps the scones light and low-carb. A perfect option for a fresh, flavorful breakfast or treat!

Ingredients:

• 2 cups almond flour
• 1/4 cup powdered erythritol or preferred keto sweetener
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1 large egg
• 1/2 tsp vanilla extract
• 1/2 tsp orange extract
• 1 tbsp orange zest
• 1/2 cup fresh cherries, chopped
• 2 tbsp fresh orange juice

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, erythritol, baking powder, and salt.
3. Add the cold butter to the dry ingredients and use a pastry cutter or fork to mix until the texture resembles coarse crumbs.
4. In a separate bowl, whisk the egg, vanilla extract, orange extract, orange zest, and orange juice together.
5. Add the wet ingredients to the dry ingredients and mix until fully combined.
6. Gently fold in the chopped cherries, making sure they are evenly distributed.
7. Scoop out the dough and form 8 scones, placing them on the prepared baking sheet.
8. Bake for 15-18 minutes, or until golden brown and fragrant.
9. Let the scones cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

The zesty orange and sweet cherries in these scones create a vibrant and fresh flavor combination. The citrusy notes brighten up the cherries, making this a perfect treat for a fresh start to your day.

These scones are light, refreshing, and perfectly balanced.

The burst of citrus flavor with the sweetness of the cherries makes them a delightful addition to any keto breakfast or snack. They’re perfect for those looking for a tangy, fruity treat without the carbs!

Keto Cherry Chocolate Chip Scones

Indulge in the decadent flavor combination of cherries and dark chocolate with these keto cherry chocolate chip scones.

These scones are rich and slightly sweet, with the perfect balance of tart cherries and rich sugar-free chocolate chips, making them a delightful treat for any time of day.

Ingredients:

• 2 cups almond flour
• 1/4 cup erythritol or preferred keto sweetener
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1 large egg
• 1/2 tsp vanilla extract
• 1/2 cup fresh cherries, chopped
• 1/4 cup sugar-free dark chocolate chips
• 1 tbsp unsweetened almond milk (optional for moisture)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, erythritol, baking powder, and salt.
3. Add the cold cubed butter to the flour mixture and use a pastry cutter or fork to work it into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the egg and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until fully combined. If the dough feels dry, add almond milk a tablespoon at a time until it comes together.
6. Gently fold in the chopped cherries and chocolate chips, making sure they’re evenly distributed throughout the dough.
7. Scoop the dough and form 8 scones, placing them on the prepared baking sheet.
8. Bake for 15-18 minutes, or until golden brown and firm to the touch.
9. Let the scones cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

These keto cherry chocolate chip scones offer the perfect blend of sweet and tart flavors. The dark chocolate chips add an extra layer of indulgence, making this a delightful treat for those following a keto diet. They’re perfect for breakfast, an afternoon snack, or even dessert.

The cherry and chocolate combination in these scones is a crowd-pleaser for anyone who loves rich, sweet, and tart flavors.

They’re easy to prepare and incredibly satisfying, offering a low-carb alternative to traditional scones without sacrificing taste or texture.

Keto Cherry Pistachio Scones

These keto cherry pistachio scones are a savory and sweet combination, offering a perfect balance of tart cherries and the earthy, nutty flavor of pistachios.

The almond flour base keeps them low-carb, while the pistachios add a delightful crunch, making these scones a great treat for breakfast or an afternoon snack.

Ingredients:

• 2 cups almond flour
• 1/4 cup erythritol or sweetener of choice
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1 large egg
• 1/2 tsp vanilla extract
• 1/2 cup fresh cherries, chopped
• 1/4 cup pistachios, chopped
• 1 tbsp unsweetened almond milk (optional for moisture)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond flour, erythritol, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or fork to cut the butter into the mixture until it forms coarse crumbs.
4. In a separate bowl, whisk together the egg and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until combined. If the dough feels too dry, add almond milk a tablespoon at a time.
6. Gently fold in the chopped cherries and pistachios, ensuring even distribution throughout the dough.
7. Scoop the dough and form 8 scones, placing them on the prepared baking sheet.
8. Bake for 15-18 minutes, or until golden brown.
9. Allow the scones to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.

These keto cherry pistachio scones provide a delightful mix of textures and flavors. The tart cherries and crunchy pistachios create a dynamic contrast that will satisfy your cravings without kicking you out of ketosis.

The combination of pistachios and cherries is an unexpected yet delicious pairing that brings both sweet and savory elements to the scones.

The richness of the pistachios enhances the overall flavor, making these scones a unique and flavorful addition to any keto-friendly meal plan.

Keto Cherry Lavender Scones

These keto cherry lavender scones are a fragrant and delicate treat, perfect for those who enjoy floral flavors.

The sweet-tart cherries are beautifully complemented by the aromatic essence of lavender, creating a unique and luxurious scone that will elevate your tea time or breakfast.

Ingredients:

• 2 cups almond flour
• 1/4 cup erythritol or preferred keto sweetener
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1 large egg
• 1/2 tsp vanilla extract
• 1/2 tsp culinary lavender buds
• 1/2 cup fresh cherries, chopped
• 1 tbsp almond milk (optional for moisture)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, erythritol, baking powder, and salt.
3. Add the cubed cold butter to the flour mixture and use a pastry cutter or fork to mix the butter until it forms coarse crumbs.
4. In a separate bowl, whisk together the egg, vanilla extract, and lavender buds.
5. Add the wet ingredients to the dry ingredients and mix until fully combined. If the dough seems dry, add a tablespoon of almond milk.
6. Gently fold in the chopped cherries, ensuring an even distribution throughout the dough.
7. Scoop out the dough and form 8 scones on the prepared baking sheet.
8. Bake for 15-18 minutes, or until golden brown and fragrant.
9. Let the scones cool for a few minutes on the baking sheet before transferring to a wire rack.

These keto cherry lavender scones offer a refined, floral twist on traditional scones. The lavender brings an elegant aroma and flavor to the sweet cherries, making this a perfect choice for anyone looking for something unique and sophisticated.

The delicate taste of lavender pairs beautifully with the cherries, creating a scone that’s both fragrant and flavorful. These scones are ideal for a relaxing afternoon tea or a special breakfast, offering a keto-friendly option that feels luxurious and indulgent.

Keto Cherry Almond Scones

These keto cherry almond scones combine the rich, nutty flavor of almonds with the sweet-tartness of fresh cherries.

They’re a delightful, low-carb option that provides both texture and flavor, making them the perfect treat for breakfast or an afternoon snack.

Ingredients:

• 2 cups almond flour
• 1/4 cup erythritol or sweetener of choice
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1 large egg
• 1/2 tsp vanilla extract
• 1/2 tsp almond extract
• 1/2 cup fresh cherries, chopped
• 1/4 cup sliced almonds (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, erythritol, baking powder, and salt.
3. Add the cubed butter to the flour mixture and use a pastry cutter or fork to cut the butter into the mixture until it forms coarse crumbs.
4. In a separate bowl, whisk together the egg, vanilla extract, and almond extract.
5. Add the wet ingredients to the dry ingredients and mix until combined. If the dough is too dry, add a tablespoon of almond milk or water.
6. Gently fold in the chopped cherries.
7. Scoop out the dough and shape it into 8 scones, placing them on the prepared baking sheet.
8. Sprinkle sliced almonds on top of each scone.
9. Bake for 15-18 minutes, or until golden brown.
10. Allow the scones to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

The cherry and almond combination in these scones creates a deliciously fragrant and flavorful treat. The almond extract enhances the nutty almond flavor, while the cherries provide a refreshing burst of sweetness.

These scones are perfect for anyone looking for a low-carb indulgence with a satisfying crunch from the sliced almonds.

Whether enjoyed with coffee, tea, or on their own, they make a wonderful keto-friendly snack or breakfast option.

Keto Cherry Coconut Scones

These keto cherry coconut scones bring a tropical flair to your low-carb baking.

The coconut flour base adds a subtle sweetness, while the fresh cherries offer a burst of tartness, creating a balanced and delicious treat perfect for any time of the day.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1/4 cup erythritol or sweetener of choice
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1 large egg
• 1/2 tsp vanilla extract
• 1/2 cup fresh cherries, chopped
• 1/4 cup unsweetened shredded coconut (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.
3. Add the cold butter to the flour mixture and use a pastry cutter or fork to blend it in until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk the egg and vanilla extract together.
5. Add the wet ingredients to the dry ingredients and stir until fully combined. If the dough feels too dry, add a tablespoon of almond milk or water.
6. Gently fold in the chopped cherries.
7. Scoop the dough and form 8 scones, placing them on the prepared baking sheet.
8. Sprinkle unsweetened shredded coconut on top of each scone.
9. Bake for 15-18 minutes, or until golden brown and firm.
10. Let the scones cool for a few minutes before transferring them to a wire rack to cool completely.

The tropical coconut flavor in these scones perfectly complements the cherries, creating a delightful combination that feels both fresh and indulgent. The coconut adds a slight chewiness, and the cherries provide just the right amount of tart sweetness.

These keto cherry coconut scones are perfect for anyone looking for a refreshing, coconut-flavored treat without the carbs.

They’re an ideal option for breakfast, a snack, or even a dessert to satisfy your sweet tooth.

Keto Cherry Cheesecake Scones

For a rich and indulgent treat, these keto cherry cheesecake scones are a must-try!

With a creamy cheesecake filling and a burst of fresh cherries, these scones offer the perfect balance of tartness and sweetness, all while staying keto-friendly.

Ingredients:

• 2 cups almond flour
• 1/4 cup erythritol or sweetener of choice
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1 large egg
• 1/2 tsp vanilla extract
• 1/2 cup fresh cherries, chopped
• 4 oz cream cheese, softened
• 2 tbsp sour cream (optional, for extra creaminess)
• 1 tbsp almond milk (optional for moisture)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, erythritol, baking powder, and salt.
3. Add the cubed cold butter to the flour mixture and use a pastry cutter or fork to blend the butter until it forms coarse crumbs.
4. In a separate bowl, whisk together the egg and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until fully combined. If the dough is too dry, add almond milk or a little water.
6. Gently fold in the chopped cherries.
7. Scoop the dough and form 8 scones, placing them on the prepared baking sheet.
8. In a small bowl, combine softened cream cheese and sour cream (if using) until smooth. Use a spoon to add a dollop of the cheesecake mixture in the center of each scone before baking.
9. Bake for 15-18 minutes, or until golden brown and firm.
10. Allow to cool for a few minutes before transferring to a wire rack.

These keto cherry cheesecake scones are truly indulgent, offering the richness of a cheesecake filling with the freshness of cherries. The creamy filling contrasts perfectly with the slightly crumbly almond flour base, providing a decadent yet low-carb treat.

Perfect for a special breakfast or as a luxurious snack, these scones combine the beloved flavors of cheesecake and fresh fruit in a keto-friendly package.

You’ll love the smooth, creamy center paired with the tart cherries, making every bite feel like a special treat.

Keto Cherry Cinnamon Scones

These keto cherry cinnamon scones are a warm and cozy treat, perfect for breakfast or an afternoon snack.

The subtle cinnamon flavor adds a touch of spice that pairs wonderfully with the tart cherries, creating a comforting combination that feels indulgent yet low in carbs.

Ingredients:

• 2 cups almond flour
• 1/4 cup erythritol or preferred keto sweetener
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1 large egg
• 1/2 tsp vanilla extract
• 1/2 cup fresh cherries, chopped
• 1 tbsp unsweetened almond milk (optional for moisture)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, erythritol, baking powder, cinnamon, and salt.
3. Add the cold cubed butter to the dry ingredients and use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk the egg and vanilla extract together.
5. Add the wet ingredients to the dry mixture and stir until fully combined. If the dough seems too dry, add a tablespoon of almond milk to help bind it together.
6. Gently fold in the chopped cherries, ensuring they are evenly distributed throughout the dough.
7. Scoop out the dough and form 8 scones, placing them on the prepared baking sheet.
8. Bake for 15-18 minutes, or until golden brown.
9. Let the scones cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

These keto cherry cinnamon scones have a beautiful balance of flavors.

The cinnamon brings a warm, comforting taste that enhances the sweetness of the cherries. The soft, crumbly texture makes each bite satisfying, and the scones are perfect with a hot cup of coffee or tea.

The cinnamon-spiced cherry flavor will remind you of cozy mornings and indulgent pastries, but without the sugar and carbs. These scones make for a delicious keto-friendly option when you’re craving something both sweet and spiced.

Keto Cherry Lemonade Scones

These keto cherry lemonade scones offer a refreshing and tangy twist to traditional scones.

The zesty lemon flavor pairs beautifully with the tartness of cherries, making for a light, bright, and delicious treat that’s perfect for breakfast or a refreshing snack.

Ingredients:

• 2 cups almond flour
• 1/4 cup erythritol or sweetener of choice
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1 large egg
• 1/2 tsp vanilla extract
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1/2 cup fresh cherries, chopped
• 1 tbsp almond milk (optional for moisture)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, erythritol, baking powder, and salt.
3. Add the cold cubed butter to the flour mixture and use a pastry cutter or fork to blend it in until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the egg, vanilla extract, lemon zest, and lemon juice.
5. Add the wet ingredients to the dry ingredients and mix until fully combined. If the dough feels too dry, add a tablespoon of almond milk to bring it together.
6. Gently fold in the chopped cherries, distributing them evenly through the dough.
7. Scoop the dough and form 8 scones, placing them on the prepared baking sheet.
8. Bake for 15-18 minutes, or until golden brown and firm to the touch.
9. Allow the scones to cool for a few minutes before transferring to a wire rack.

The combination of cherries and lemon in these keto scones is both tart and sweet, with a delightful citrusy zing. The refreshing lemon flavor brightens up the richness of the cherries, making them perfect for a light, fresh treat.

These scones are great for a keto-friendly breakfast or a light snack to enjoy with a cold drink on a warm day.

The tangy lemonade-inspired flavor offers a unique twist that will keep you coming back for more.

Keto Cherry Coffee Scones

These keto cherry coffee scones combine the rich, robust flavor of coffee with the natural sweetness of cherries, creating a delicious and energizing treat.

With the slight bitterness of coffee balanced by the tart cherries, these scones are perfect for anyone who loves a caffeine boost with their baked goods.

Ingredients:

• 2 cups almond flour
• 1/4 cup erythritol or sweetener of choice
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1 large egg
• 1/2 tsp vanilla extract
• 1/4 cup brewed coffee (cooled)
• 1/2 cup fresh cherries, chopped
• 1 tbsp almond milk (optional for moisture)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, erythritol, baking powder, and salt.
3. Add the cold butter to the flour mixture and use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk the egg, vanilla extract, and cooled brewed coffee together.
5. Add the wet ingredients to the dry ingredients and mix until fully combined. If the dough is too dry, add a tablespoon of almond milk for moisture.
6. Gently fold in the chopped cherries, ensuring they are evenly distributed throughout the dough.
7. Scoop the dough and form 8 scones, placing them on the prepared baking sheet.
8. Bake for 15-18 minutes, or until golden brown and firm to the touch.
9. Allow the scones to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

These keto cherry coffee scones are perfect for anyone who enjoys coffee and baked goods together. The coffee adds depth and richness, while the cherries provide a pop of sweetness and freshness, making for a balanced and satisfying scone.

These scones are great for a morning pick-me-up or an afternoon snack with your coffee.

The combination of cherries and coffee offers a unique twist on traditional scones, making them a delicious and keto-friendly option to enjoy any time of day.

Keto Cherry Chia Seed Scones

These keto cherry chia seed scones are packed with antioxidants, fiber, and healthy fats from the chia seeds.

The combination of chia seeds and cherries creates a flavorful and nutritious treat that’s perfect for a keto-friendly breakfast or snack.

Ingredients:

• 2 cups almond flour
• 1/4 cup erythritol or sweetener of choice
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1 large egg
• 1/2 tsp vanilla extract
• 1/4 cup chia seeds
• 1/2 cup fresh cherries, chopped
• 1 tbsp almond milk (optional for moisture)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, erythritol, baking powder, salt, and chia seeds.
3. Add the cold cubed butter to the flour mixture and use a pastry cutter or fork to cut it into the flour until the mixture forms coarse crumbs.
4. In a separate bowl, whisk together the egg and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until fully combined. If the dough feels too dry, add almond milk to bring it together.
6. Gently fold in the chopped cherries, distributing them evenly throughout the dough.
7. Scoop the dough and form 8 scones, placing them on the prepared baking sheet.
8. Bake for 15-18 minutes, or until golden brown and firm to the touch.
9. Let the scones cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

These keto cherry chia seed scones are both nutritious and delicious.

The chia seeds add a subtle crunch and are packed with omega-3s, while the cherries provide a fresh burst of flavor. These scones are perfect for anyone looking for a healthy, low-carb treat that’s rich in fiber and healthy fats.

These scones are great for anyone seeking a nutrient-dense snack or breakfast that will keep you feeling full longer, all while satisfying your sweet tooth. The combination of chia seeds and cherries makes them a wholesome addition to any keto diet.

Keto Cherry Hazelnut Scones

These keto cherry hazelnut scones are a delightful mix of earthy hazelnuts and sweet cherries, creating a rich, nutty flavor profile.

Perfectly balanced and low-carb, these scones offer a sophisticated taste that’s perfect for an indulgent breakfast or afternoon tea.

Ingredients:

• 2 cups almond flour
• 1/4 cup erythritol or sweetener of choice
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1 large egg
• 1/2 tsp vanilla extract
• 1/2 cup fresh cherries, chopped
• 1/4 cup chopped hazelnuts (plus extra for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, erythritol, baking powder, salt, and chopped hazelnuts.
3. Add the cold cubed butter to the flour mixture and use a pastry cutter or fork to work it into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the egg and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until fully combined. If the dough feels dry, add a tablespoon of almond milk.
6. Gently fold in the chopped cherries, ensuring they are evenly distributed throughout the dough.
7. Scoop the dough and form 8 scones, placing them on the prepared baking sheet.
8. Top each scone with extra chopped hazelnuts.
9. Bake for 15-18 minutes, or until golden brown.
10. Allow the scones to cool for a few minutes before transferring to a wire rack to cool completely.

These keto cherry hazelnut scones bring a delightful nutty crunch to every bite, with the hazelnuts enhancing the richness of the cherries.

The scones are fragrant, lightly sweet, and perfectly satisfying, making them a great option for a refined keto treat.

The combination of hazelnuts and cherries in these scones offers a unique flavor profile that feels both indulgent and light.

They’re an excellent choice for anyone looking for a nutty, low-carb scone that’s perfect for breakfast or a snack with coffee or tea.

Keto Cherry Orange Scones

These keto cherry orange scones are bursting with fresh, citrusy flavor and the natural sweetness of cherries.

The addition of orange zest adds a refreshing and aromatic twist, making these scones perfect for a bright, flavorful keto-friendly treat.

Ingredients:

• 2 cups almond flour
• 1/4 cup erythritol or sweetener of choice
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1 large egg
• 1/2 tsp vanilla extract
• 1 tbsp orange zest
• 1/2 cup fresh cherries, chopped
• 1 tbsp almond milk (optional for moisture)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, erythritol, baking powder, salt, and orange zest.
3. Add the cold cubed butter to the dry ingredients and use a pastry cutter or fork to cut it into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk the egg and vanilla extract.
5. Add the wet ingredients to the dry mixture and stir until fully combined. If the dough is too dry, add a tablespoon of almond milk for moisture.
6. Gently fold in the chopped cherries, ensuring they are evenly distributed throughout the dough.
7. Scoop the dough and form 8 scones, placing them on the prepared baking sheet.
8. Bake for 15-18 minutes, or until golden brown and firm to the touch.
9. Allow the scones to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

These keto cherry orange scones are bright, fragrant, and full of flavor.

The combination of tart cherries and fresh orange zest makes them a refreshing treat that’s perfect for starting your day on a high note or enjoying as a light snack.

With a burst of citrusy orange and the sweet tartness of cherries, these scones bring a refreshing twist to traditional scones, making them the perfect keto-friendly option for those looking for a fruity, flavorful treat.

Keto Cherry Pecan Scones

These keto cherry pecan scones offer a delicious blend of crunchy pecans and juicy cherries, making for a satisfying and nutty treat.

The sweetness of the cherries complements the richness of the pecans, creating a balance of flavors that’s perfect for a low-carb breakfast or snack.

Ingredients:

• 2 cups almond flour
• 1/4 cup erythritol or sweetener of choice
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1 large egg
• 1/2 tsp vanilla extract
• 1/2 cup fresh cherries, chopped
• 1/4 cup chopped pecans (plus extra for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, erythritol, baking powder, salt, and chopped pecans.
3. Add the cubed cold butter to the dry ingredients and use a pastry cutter or fork to blend the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the egg and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until fully combined. If the dough is too dry, add a tablespoon of almond milk.
6. Gently fold in the chopped cherries, ensuring they’re evenly distributed throughout the dough.
7. Scoop the dough and form 8 scones, placing them on the prepared baking sheet.
8. Sprinkle extra chopped pecans on top of each scone for added crunch.
9. Bake for 15-18 minutes, or until golden brown.
10. Let the scones cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

These keto cherry pecan scones are rich in flavor and texture.

The crunchy pecans add a delightful contrast to the juicy cherries, making each bite a satisfying experience. Perfect for anyone who loves the combination of nuts and fruit in their baked goods, these scones are both filling and low in carbs.

Ideal for breakfast or an afternoon snack, these scones bring together the best of both worlds — healthy fats from the pecans and natural sweetness from the cherries — for a delicious and guilt-free treat.

Keto Cherry Raspberry Scones

These keto cherry raspberry scones combine the tartness of fresh cherries and raspberries to create a vibrant, fruity flavor profile.

The bright, refreshing taste of the berries paired with the light, crumbly texture of the scones makes for a perfect low-carb treat.

Ingredients:

• 2 cups almond flour
• 1/4 cup erythritol or sweetener of choice
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1 large egg
• 1/2 tsp vanilla extract
• 1/2 cup fresh cherries, chopped
• 1/2 cup fresh raspberries
• 1 tbsp almond milk (optional for moisture)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, erythritol, baking powder, and salt.
3. Add the cold cubed butter to the flour mixture and use a pastry cutter or fork to blend the butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk the egg and vanilla extract together.
5. Add the wet ingredients to the dry ingredients and mix until fully combined. If the dough feels too dry, add a tablespoon of almond milk for moisture.
6. Gently fold in the chopped cherries and raspberries, making sure they’re evenly distributed throughout the dough.
7. Scoop the dough and form 8 scones, placing them on the prepared baking sheet.
8. Bake for 15-18 minutes, or until golden brown and firm to the touch.
9. Allow the scones to cool for a few minutes before transferring them to a wire rack to cool completely.

The combination of cherries and raspberries in these scones creates a tart yet sweet flavor, while the almond flour base provides a light, crumbly texture.

The balance of flavors makes these scones an excellent choice for a fruity and refreshing low-carb treat.

Perfect for anyone craving a berry-filled, keto-friendly snack, these scones offer a delicious, guilt-free way to enjoy the natural sweetness of fresh berries without the carbs. Enjoy them with a cup of tea or coffee for a perfect pairing.

Keto Cherry Chocolate Chip Scones

These keto cherry chocolate chip scones offer a delightful contrast of flavors with the sweetness of cherries and the rich, bittersweet taste of chocolate chips.

Perfect for anyone who craves a decadent treat but doesn’t want to compromise on their keto lifestyle.

Ingredients:

• 2 cups almond flour
• 1/4 cup erythritol or sweetener of choice
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1 large egg
• 1/2 tsp vanilla extract
• 1/2 cup fresh cherries, chopped
• 1/4 cup sugar-free chocolate chips
• 1 tbsp almond milk (optional for moisture)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, erythritol, baking powder, and salt.
3. Add the cold cubed butter to the dry ingredients and use a pastry cutter or fork to blend the butter into the mixture until it forms coarse crumbs.
4. In a separate bowl, whisk the egg and vanilla extract together.
5. Add the wet ingredients to the dry ingredients and stir until fully combined. If the dough seems too dry, add a tablespoon of almond milk to help bind it together.
6. Gently fold in the chopped cherries and sugar-free chocolate chips, making sure they’re evenly distributed throughout the dough.
7. Scoop the dough and form 8 scones, placing them on the prepared baking sheet.
8. Bake for 15-18 minutes, or until golden brown and firm to the touch.
9. Let the scones cool for a few minutes before transferring them to a wire rack to cool completely.

These keto cherry chocolate chip scones are a decadent treat that satisfies your sweet tooth while keeping you on track with your keto diet.

The combination of tart cherries and rich chocolate chips provides a balance of flavors that will leave you craving more.

Whether enjoyed for breakfast, dessert, or as a snack, these scones offer the perfect keto-friendly indulgence. The richness of the chocolate and the freshness of the cherries make for a delightful pairing that’s perfect for any time of the day.

Keto Cherry Almond Scones

These keto cherry almond scones offer a perfect blend of sweet, tart cherries and the nutty flavor of almonds.

The almond flour base keeps them low in carbs, while the toasted almonds give them a satisfying crunch that pairs perfectly with the soft, crumbly scone texture.

Ingredients:

• 2 cups almond flour
• 1/4 cup erythritol or sweetener of choice
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1 large egg
• 1/2 tsp almond extract
• 1/2 cup fresh cherries, chopped
• 1/4 cup sliced almonds (plus extra for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, erythritol, baking powder, salt, and sliced almonds.
3. Add the cold cubed butter and use a pastry cutter or fork to blend it into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the egg and almond extract.
5. Add the wet ingredients to the dry ingredients and mix until fully combined. If the dough is too dry, add a tablespoon of almond milk to bring it together.
6. Gently fold in the chopped cherries, ensuring they are evenly distributed throughout the dough.
7. Scoop the dough and form 8 scones, placing them on the prepared baking sheet.
8. Top each scone with additional sliced almonds.
9. Bake for 15-18 minutes, or until golden brown and firm to the touch.
10. Allow the scones to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

These keto cherry almond scones are a perfect combination of tart fruit and nutty richness.

The almonds add an extra layer of texture, while the cherries bring a fresh, fruity burst. They’re great for a keto-friendly breakfast or as a snack to satisfy your sweet tooth.

The natural flavors of the cherries and almonds come together beautifully in these scones, making them a satisfying and low-carb indulgence. Whether you enjoy them with coffee or tea, these scones are sure to be a hit.

Keto Cherry Coconut Scones

If you love coconut and cherries together, these keto cherry coconut scones are a must-try.

The chewy coconut flakes add a tropical flair to the scones, while the cherries provide a juicy contrast. Together, they create a delightful, slightly sweet treat that’s low-carb and keto-friendly.

Ingredients:

• 2 cups almond flour
• 1/4 cup erythritol or sweetener of choice
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1 large egg
• 1/2 tsp vanilla extract
• 1/4 cup unsweetened shredded coconut
• 1/2 cup fresh cherries, chopped
• 1 tbsp almond milk (optional for moisture)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, erythritol, baking powder, salt, and shredded coconut.
3. Add the cold cubed butter and use a pastry cutter or fork to blend it into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the egg and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until fully combined. If the dough is too dry, add a tablespoon of almond milk to help bind it together.
6. Gently fold in the chopped cherries, ensuring they are evenly distributed throughout the dough.
7. Scoop the dough and form 8 scones, placing them on the prepared baking sheet.
8. Bake for 15-18 minutes, or until golden brown and firm to the touch.
9. Let the scones cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

These keto cherry coconut scones offer a unique, tropical twist that’s perfect for a light breakfast or snack.

The coconut flakes add texture and a mild sweetness, while the cherries bring freshness and juiciness to every bite.

The combination of coconut and cherries is a delightful treat that adds a little vacation-like feel to your keto baking. With these scones, you can enjoy a low-carb indulgence that brings both flavor and texture to your morning routine.

Keto Cherry Lemon Poppy Seed Scones

These keto cherry lemon poppy seed scones bring a refreshing citrusy kick from the lemon and a satisfying crunch from the poppy seeds.

The sweet cherries add a burst of flavor, making these scones a wonderful treat for anyone following a keto lifestyle but still craving a bright, zesty snack.

Ingredients:

• 2 cups almond flour
• 1/4 cup erythritol or sweetener of choice
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1 large egg
• 1/2 tsp vanilla extract
• 1 tbsp lemon zest
• 1 tbsp poppy seeds
• 1/2 cup fresh cherries, chopped
• 1 tbsp almond milk (optional for moisture)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, erythritol, baking powder, salt, poppy seeds, and lemon zest.
3. Add the cold cubed butter and use a pastry cutter or fork to blend it into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the egg and vanilla extract.
5. Add the wet ingredients to the dry mixture and stir until fully combined. If the dough is too dry, add a tablespoon of almond milk for moisture.
6. Gently fold in the chopped cherries, ensuring they are evenly distributed throughout the dough.
7. Scoop the dough and form 8 scones, placing them on the prepared baking sheet.
8. Bake for 15-18 minutes, or until golden brown and firm to the touch.
9. Allow the scones to cool for a few minutes before transferring to a wire rack to cool completely.

These keto cherry lemon poppy seed scones are a delightful combination of tangy, sweet, and crunchy.

The poppy seeds add a nice texture, while the lemon and cherries provide a fresh, zesty flavor. They’re perfect for a keto breakfast or a midday snack.

With the bright, citrusy lemon and the tart cherries, these scones are sure to satisfy your cravings for something fresh and flavorful. Enjoy them as a light, keto-friendly option that’s both indulgent and refreshing.