30+ Delicious Keto Chicken Breast Casserole Recipes for Easy Weeknight Dinners

f you’re on the keto diet, you know that finding delicious, low-carb, and satisfying meals can sometimes be a challenge.

But one dish that never disappoints is the chicken breast casserole.

Whether you’re looking for a creamy, cheesy delight or a zesty, savory combination of flavors, keto chicken breast casseroles are the perfect way to stay on track with your health goals while still enjoying hearty, satisfying meals.

With just the right balance of protein, healthy fats, and vegetables, keto chicken breast casseroles are a versatile and easy-to-make meal that’s perfect for any occasion.

In this article, we’ve rounded up 30+ mouthwatering keto chicken breast casserole recipes that will keep you feeling full and satisfied without the guilt.

From creamy classics to bold, spicy creations, there’s something here for everyone.

So grab your baking dish, preheat the oven, and let’s dive into the delicious world of keto chicken casseroles!

30+ Delicious Keto Chicken Breast Casserole Recipes for Easy Weeknight Dinners

With these 30+ keto chicken breast casserole recipes, you’ll never run out of delicious, low-carb meal options to enjoy.

Whether you’re in the mood for something cheesy, spicy, or creamy, there’s a casserole here to suit your taste.

These casseroles are not only easy to prepare, but they also offer a great way to get in your protein and healthy fats while keeping your carb intake low.

Plus, they’re perfect for meal prepping, making your week a little easier and tastier.

So, next time you’re craving a comforting, satisfying meal, skip the carbs and dive into one of these keto chicken breast casseroles.

Creamy Garlic Parmesan Keto Chicken Casserole

This rich and satisfying keto chicken casserole is loaded with flavor from garlic, Parmesan cheese, and a creamy sauce.

It’s an easy one-pan dish perfect for busy weeknights, and it’s low in carbs while keeping you full and satisfied. The cheesy, garlicky goodness pairs wonderfully with the juicy chicken, making it a family favorite.

Ingredients:

• 2 large chicken breasts, cooked and shredded
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• ½ teaspoon onion powder
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup spinach, chopped
• 2 tablespoons butter

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
3. Add heavy cream, Parmesan cheese, onion powder, oregano, salt, and pepper. Stir well and let it simmer for 2-3 minutes.
4. Mix in the spinach and cook until slightly wilted.
5. Place the shredded chicken in the baking dish and pour the creamy sauce over it.
6. Sprinkle mozzarella cheese on top and bake for 20-25 minutes until bubbly and golden.
7. Let it cool for a few minutes before serving.

This creamy garlic Parmesan keto chicken casserole is a crowd-pleaser that satisfies cravings while keeping you on track with your low-carb diet.

The combination of tender chicken, cheesy goodness, and a rich garlic-infused sauce makes it a meal you’ll want to cook again and again.

Cheesy Broccoli Keto Chicken Casserole

This hearty keto chicken casserole combines juicy chicken, creamy cheese, and nutritious broccoli in a satisfying dish.

It’s a great way to sneak in some greens while enjoying a delicious, low-carb meal. The melted cheese binds everything together, making each bite rich and comforting.

Ingredients:

• 2 large chicken breasts, cooked and shredded
• 1 ½ cups broccoli florets, steamed
• 1 cup shredded cheddar cheese
• ½ cup cream cheese, softened
• ½ cup heavy cream
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon paprika
• ¼ cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, mix the shredded chicken, steamed broccoli, cheddar cheese, cream cheese, heavy cream, garlic powder, salt, pepper, and paprika.
3. Transfer the mixture into the baking dish and spread evenly.
4. Sprinkle Parmesan cheese on top.
5. Bake for 20-25 minutes until the cheese is golden and bubbly.
6. Let it cool slightly before serving.

This cheesy broccoli keto chicken casserole is the ultimate comfort food while being low in carbs and high in protein.

It’s an excellent meal prep option and perfect for satisfying cravings without breaking your keto goals.

Buffalo Ranch Keto Chicken Casserole

If you love spicy and tangy flavors, this buffalo ranch keto chicken casserole is the perfect dish for you.

It combines tender chicken with the bold taste of buffalo sauce and the creamy richness of ranch dressing. It’s a fantastic low-carb meal that brings excitement to dinnertime.

Ingredients:

• 2 large chicken breasts, cooked and shredded
• ½ cup buffalo sauce
• ½ cup ranch dressing
• 1 cup shredded mozzarella cheese
• ½ cup cream cheese, softened
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup crumbled blue cheese (optional)
• 2 tablespoons chopped green onions for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, mix shredded chicken, buffalo sauce, ranch dressing, cream cheese, garlic powder, onion powder, salt, and pepper.
3. Spread the mixture into the baking dish and top with mozzarella cheese.
4. Bake for 20-25 minutes until the cheese is melted and bubbly.
5. If using, sprinkle crumbled blue cheese and chopped green onions on top.
6. Let it rest for a few minutes before serving.

This buffalo ranch keto chicken casserole is packed with bold flavors and the perfect balance of heat and creaminess.

It’s a great option for game nights, family dinners, or meal prep, and it satisfies both spicy food lovers and keto dieters alike.

Spinach & Artichoke Keto Chicken Casserole

Inspired by the classic spinach and artichoke dip, this keto chicken casserole is rich, creamy, and packed with flavor.

The combination of juicy chicken, melted cheese, and tangy artichokes makes it a crowd-pleasing dish that feels indulgent while staying low in carbs.

Ingredients:

• 2 large chicken breasts, cooked and shredded
• 1 cup fresh spinach, chopped
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup shredded mozzarella cheese
• ½ cup cream cheese, softened
• ½ cup sour cream
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, mix shredded chicken, spinach, artichokes, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until well combined.
3. Transfer the mixture into the baking dish and spread evenly.
4. Sprinkle mozzarella and Parmesan cheese on top.
5. Bake for 20-25 minutes until the cheese is golden and bubbly.
6. Let it cool slightly before serving.

This spinach and artichoke keto chicken casserole delivers the creamy, cheesy goodness of the beloved dip but in a satisfying meal form.

It’s perfect for a comforting dinner and can even be served as a dip with keto-friendly crackers for a fun twist.

Bacon Ranch Keto Chicken Casserole

This casserole is a dream come true for bacon and ranch lovers.

Juicy chicken, crispy bacon, and creamy ranch flavors come together in a low-carb dish that’s both satisfying and delicious. It’s a fantastic option for meal prep or a comforting family dinner.

Ingredients:

• 2 large chicken breasts, cooked and shredded
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• ½ cup cream cheese, softened
• ½ cup ranch dressing
• ½ cup heavy cream
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons chopped fresh parsley (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, mix shredded chicken, half of the crumbled bacon, cream cheese, ranch dressing, heavy cream, garlic powder, onion powder, salt, and pepper.
3. Spread the mixture into the baking dish and top with cheddar cheese.
4. Bake for 20-25 minutes until the cheese is melted and bubbly.
5. Sprinkle the remaining crumbled bacon and fresh parsley on top.
6. Let it rest for a few minutes before serving.

This bacon ranch keto chicken casserole is rich, creamy, and packed with flavor.

It’s an easy-to-make dish that’s perfect for busy weeknights while still feeling indulgent and satisfying.

Pesto Chicken & Zucchini Keto Casserole

This light yet flavorful keto chicken casserole combines the fresh taste of basil pesto with the natural sweetness of zucchini.

The creamy cheese blends beautifully with the herby pesto, making each bite irresistible while keeping it low in carbs.

Ingredients:

• 2 large chicken breasts, cooked and shredded
• 1 medium zucchini, sliced into half-moons
• ½ cup basil pesto (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• ½ cup cream cheese, softened
• ½ cup heavy cream
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, mix shredded chicken, zucchini slices, pesto, cream cheese, heavy cream, garlic powder, salt, and pepper until well combined.
3. Transfer the mixture into the baking dish and spread evenly.
4. Sprinkle mozzarella and Parmesan cheese on top.
5. Bake for 20-25 minutes until the cheese is golden and bubbly.
6. Let it cool slightly before serving.

This pesto chicken and zucchini keto casserole is fresh, creamy, and full of vibrant flavors.

It’s a great way to add some veggies to your keto meal plan while enjoying a cheesy, satisfying dish.

Mushroom & Swiss Keto Chicken Casserole

This mushroom and Swiss keto chicken casserole is a rich, savory dish with deep, earthy flavors.

The tender chicken is complemented by caramelized mushrooms, creamy Swiss cheese, and a hint of garlic. It’s a perfect meal for those who love a comforting, cheesy bake with gourmet flavors.

Ingredients:

• 2 large chicken breasts, cooked and shredded
• 1 cup mushrooms, sliced
• 1 cup shredded Swiss cheese
• ½ cup cream cheese, softened
• ½ cup heavy cream
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons butter

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a skillet, melt butter over medium heat and sauté mushrooms until tender and golden.
3. In a bowl, mix shredded chicken, cream cheese, heavy cream, garlic powder, onion powder, salt, and pepper.
4. Fold in the sautéed mushrooms and transfer the mixture to the baking dish.
5. Sprinkle Swiss cheese on top and bake for 20-25 minutes until bubbly and golden.
6. Let it cool for a few minutes before serving.

This mushroom and Swiss keto chicken casserole is a restaurant-quality dish made easy at home.

The combination of melty cheese and sautéed mushrooms adds a luxurious touch while keeping it low-carb and satisfying.

Jalapeño Popper Keto Chicken Casserole

If you love the spicy and creamy flavors of jalapeño poppers, this casserole is a must-try.

Loaded with juicy chicken, crispy bacon, and a spicy kick from jalapeños, this dish delivers bold flavors while keeping carbs in check. It’s perfect for spice lovers looking for a comforting, cheesy meal.

Ingredients:

• 2 large chicken breasts, cooked and shredded
• 4 slices bacon, cooked and crumbled
• 2 jalapeños, seeded and diced
• 1 cup shredded cheddar cheese
• ½ cup cream cheese, softened
• ½ cup sour cream
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a bowl, mix shredded chicken, half of the crumbled bacon, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper.
3. Fold in the diced jalapeños and transfer the mixture to the baking dish.
4. Sprinkle cheddar cheese on top and bake for 20-25 minutes until bubbly and golden.
5. Sprinkle the remaining bacon over the top before serving.

This jalapeño popper keto chicken casserole brings a delightful combination of spice, creaminess, and crunch.

It’s a fun twist on the classic jalapeño popper appetizer, turned into a satisfying and easy-to-make meal.

Mediterranean Keto Chicken Casserole

This Mediterranean-inspired keto chicken casserole is full of vibrant flavors from sun-dried tomatoes, olives, and feta cheese.

The combination of juicy chicken, tangy ingredients, and a creamy sauce makes this dish a unique and delicious low-carb dinner option.

Ingredients:

• 2 large chicken breasts, cooked and shredded
• ½ cup sun-dried tomatoes, chopped
• ½ cup black or Kalamata olives, sliced
• 1 cup shredded mozzarella cheese
• ½ cup feta cheese, crumbled
• ½ cup heavy cream
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a bowl, mix shredded chicken, sun-dried tomatoes, olives, heavy cream, garlic powder, oregano, salt, and pepper.
3. Transfer the mixture to the baking dish and spread evenly.
4. Sprinkle mozzarella and feta cheese on top.
5. Bake for 20-25 minutes until the cheese is bubbly and golden.
6. Let it cool slightly before serving.

This Mediterranean keto chicken casserole is bursting with bright, bold flavors while staying keto-friendly.

It’s a great way to enjoy a taste of the Mediterranean without the carbs, making it a refreshing and satisfying meal choice.

Lemon Garlic Butter Keto Chicken Casserole

This zesty and buttery keto chicken casserole features the refreshing brightness of lemon, paired with the savory richness of garlic butter.

The tender chicken breasts are complemented by a luscious sauce that’s full of flavor, making it an irresistible low-carb dish.

Ingredients:

• 2 large chicken breasts, cooked and shredded
• ½ cup butter, melted
• 1 lemon, juiced and zested
• 3 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• ½ cup heavy cream
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a bowl, combine melted butter, lemon juice, lemon zest, garlic, heavy cream, salt, and pepper.
3. Add the shredded chicken to the bowl and toss to coat evenly in the sauce.
4. Transfer the chicken mixture to the prepared baking dish.
5. Top with shredded mozzarella cheese and bake for 20-25 minutes until bubbly and golden.
6. Garnish with fresh parsley before serving.

This lemon garlic butter keto chicken casserole offers a bright and creamy flavor profile that feels light yet satisfying.

The combination of tangy lemon and rich butter creates a delicious contrast, making it a refreshing meal that’s perfect for any day of the week.

Cauliflower & Bacon Keto Chicken Casserole

This cauliflower and bacon keto chicken casserole combines crispy bacon with roasted cauliflower in a creamy, cheesy base.

The hearty cauliflower provides a delicious texture while keeping the dish low in carbs. It’s a great way to enjoy a comforting and flavorful meal while sticking to your keto goals.

Ingredients:

• 2 large chicken breasts, cooked and shredded
• 3 cups cauliflower florets, steamed or roasted
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• ½ cup cream cheese, softened
• ½ cup sour cream
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, combine shredded chicken, steamed or roasted cauliflower, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper.
3. Fold in crumbled bacon and half of the cheddar cheese, then transfer the mixture to the prepared baking dish.
4. Top with the remaining cheddar cheese and bake for 20-25 minutes until golden and bubbly.
5. Let it cool for a few minutes before serving.

This cauliflower and bacon keto chicken casserole is packed with savory flavors and is a fantastic way to enjoy a keto-friendly meal that’s both hearty and satisfying.

The crispy bacon and creamy sauce make this dish feel indulgent without the extra carbs.

Chicken Alfredo Keto Casserole

This creamy chicken Alfredo keto casserole is a low-carb twist on the classic Italian favorite.

The rich Alfredo sauce coats the chicken, making it super creamy, while a blend of mozzarella and Parmesan cheese adds a cheesy, melty top. It’s the perfect comfort food for anyone craving something rich and indulgent without the carbs.

Ingredients:

• 2 large chicken breasts, cooked and shredded
• 1 cup heavy cream
• ½ cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 3 cloves garlic, minced
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a saucepan over medium heat, combine heavy cream, cream cheese, garlic, garlic powder, onion powder, salt, and pepper. Stir until the sauce is smooth and creamy, about 5 minutes.
3. Add the shredded chicken to the sauce and stir to combine.
4. Pour the chicken and Alfredo sauce mixture into the prepared baking dish.
5. Top with mozzarella and Parmesan cheese.
6. Bake for 20-25 minutes until the cheese is golden and bubbly.
7. Let it cool for a few minutes before serving.

This chicken Alfredo keto casserole is the perfect dish to satisfy your craving for creamy, cheesy comfort food.

With the richness of the Alfredo sauce and the melt-in-your-mouth cheese, it’s an indulgent yet low-carb meal that’s sure to please.

Cajun Chicken Keto Casserole

This spicy Cajun chicken keto casserole packs a punch with bold Cajun seasoning, juicy chicken, and a creamy, cheesy sauce.

It’s the perfect dish for those who enjoy a little heat and want to keep their meal low-carb. With a savory, zesty flavor profile, this casserole is sure to impress anyone who loves flavorful comfort food.

Ingredients:

• 2 large chicken breasts, cooked and shredded
• 1 cup shredded cheddar cheese
• ½ cup cream cheese, softened
• ½ cup heavy cream
• 2 teaspoons Cajun seasoning
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon paprika
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons chopped green onions (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, combine shredded chicken, cream cheese, heavy cream, Cajun seasoning, garlic powder, onion powder, paprika, salt, and pepper. Stir until everything is well mixed.
3. Transfer the mixture to the baking dish and spread evenly.
4. Top with shredded cheddar cheese.
5. Bake for 20-25 minutes, until the cheese is bubbly and golden.
6. Garnish with chopped green onions and serve.

This Cajun chicken keto casserole is a bold, flavorful dish that combines spicy heat with creamy richness.

It’s the perfect way to enjoy a low-carb dinner with plenty of punch, making it a great choice for those who enjoy a bit of kick in their meals.

Avocado Chicken Keto Casserole

This avocado chicken keto casserole is a creamy, rich, and fresh dish that combines tender chicken with creamy avocado and a blend of cheeses.

The combination of healthy fats from the avocado and the rich cheese sauce makes this casserole both satisfying and delicious without any carbs.

Ingredients:

• 2 large chicken breasts, cooked and shredded
• 1 ripe avocado, diced
• 1 cup shredded cheddar cheese
• ½ cup cream cheese, softened
• ½ cup heavy cream
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon lime juice
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a bowl, combine shredded chicken, diced avocado, cream cheese, heavy cream, garlic powder, onion powder, lime juice, salt, and pepper. Mix until the ingredients are well combined.
3. Transfer the mixture into the prepared baking dish and spread it evenly.
4. Top with shredded cheddar cheese.
5. Bake for 20-25 minutes, until the cheese is melted and golden.
6. Let it cool for a few minutes before serving.

This avocado chicken keto casserole is a creamy, satisfying meal that’s rich in healthy fats and full of flavor.

The creamy texture from the avocado and the cheese creates a comforting dish, making it perfect for anyone looking for a flavorful low-carb meal.

Cheesy Mexican Chicken Keto Casserole

This cheesy Mexican chicken keto casserole is loaded with flavor, featuring a delicious blend of chicken, cheese, and a zesty combination of Mexican spices.

It’s the perfect meal for those who crave Mexican-inspired dishes but want to keep their carbs low. The creamy, cheesy filling is topped with a melty, golden cheese crust for a perfect balance of flavor and texture.

Ingredients:

• 2 large chicken breasts, cooked and shredded
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup sour cream
• ½ cup heavy cream
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon paprika
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons chopped cilantro (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, mix shredded chicken, sour cream, heavy cream, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.
3. Transfer the mixture into the prepared baking dish and spread evenly.
4. Top with shredded cheddar and mozzarella cheese.
5. Bake for 20-25 minutes, until the cheese is bubbly and golden.
6. Garnish with chopped cilantro before serving.

This cheesy Mexican chicken keto casserole brings all the vibrant flavors of Mexican cuisine while keeping it keto-friendly.

With its creamy base and melty cheese topping, it’s a comforting and satisfying dish that’s perfect for anyone craving a low-carb, flavorful meal.

Buffalo Chicken Keto Casserole

If you love the spicy, tangy flavors of buffalo chicken wings, this keto casserole is the perfect meal for you.

With a creamy, cheesy base and the signature heat of buffalo sauce, this dish combines comfort and bold flavors in a satisfying, low-carb way.

Ingredients:

• 2 large chicken breasts, cooked and shredded
• 1 cup shredded cheddar cheese
• ½ cup cream cheese, softened
• ½ cup ranch dressing
• ¼ cup buffalo sauce
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons chopped green onions (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, combine shredded chicken, cream cheese, ranch dressing, buffalo sauce, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
3. Transfer the mixture to the prepared baking dish and spread evenly.
4. Top with shredded cheddar cheese.
5. Bake for 20-25 minutes, until the cheese is melted and bubbly.
6. Garnish with chopped green onions and serve.

This buffalo chicken keto casserole is the perfect balance of spicy and creamy, offering all the flavors you love from buffalo chicken wings without the carbs.

The creamy base makes it indulgent, while the buffalo sauce provides the kick that spice lovers crave.

Crack Chicken Keto Casserole

Crack chicken, known for its irresistible combination of bacon, cheese, and ranch dressing, gets a keto makeover in this cheesy, flavorful casserole.

With tender chicken and crispy bacon, it’s the ultimate comfort food that’s both low-carb and satisfying.

Ingredients:

• 2 large chicken breasts, cooked and shredded
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• ½ cup cream cheese, softened
• ½ cup ranch dressing
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons chopped green onions (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, mix shredded chicken, cream cheese, ranch dressing, garlic powder, onion powder, salt, and pepper.
3. Fold in crumbled bacon and transfer the mixture to the prepared baking dish.
4. Top with shredded cheddar cheese.
5. Bake for 20-25 minutes, until the cheese is melted and bubbly.
6. Garnish with chopped green onions and serve.

This crack chicken keto casserole is rich, creamy, and loaded with bacon, cheese, and ranch dressing.

It’s a comforting and decadent dish that’s perfect for a weeknight dinner or a crowd-pleasing meal at a family gathering.

Italian Chicken Keto Casserole

This Italian chicken keto casserole combines tender chicken with flavorful Italian seasonings, mozzarella, and a zesty tomato sauce.

It’s a simple yet satisfying dish that brings all the delicious flavors of Italy into a low-carb casserole.

Ingredients:

• 2 large chicken breasts, cooked and shredded
• 1 cup shredded mozzarella cheese
• ½ cup marinara sauce (sugar-free)
• ½ cup cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a bowl, combine shredded chicken, marinara sauce, cream cheese, garlic powder, basil, oregano, salt, and pepper. Mix until everything is well combined.
3. Transfer the mixture into the prepared baking dish and spread evenly.
4. Top with shredded mozzarella cheese and sprinkle with Parmesan cheese.
5. Bake for 20-25 minutes, until the cheese is bubbly and golden.
6. Let it cool slightly before serving.

This Italian chicken keto casserole is packed with the savory flavors of Italy, from the rich marinara sauce to the fragrant basil and oregano.

It’s a delicious, cheesy, low-carb dish that’s perfect for anyone craving Italian comfort food without the carbs.

Spinach Artichoke Keto Chicken Casserole

This spinach artichoke keto chicken casserole is a creamy, cheesy dish that combines tender chicken with the rich flavors of spinach and artichokes.

The creamy sauce is packed with garlic and Parmesan, making this a perfect comfort food that’s both low-carb and full of flavor.

Ingredients:

• 2 large chicken breasts, cooked and shredded
• 1 cup spinach, cooked and chopped
• 1 cup artichoke hearts, chopped
• 1 cup shredded mozzarella cheese
• ½ cup cream cheese, softened
• ½ cup sour cream
• ¼ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, combine shredded chicken, cooked spinach, chopped artichoke hearts, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper.
3. Mix in half of the shredded mozzarella cheese and Parmesan cheese.
4. Transfer the mixture into the prepared baking dish and spread evenly.
5. Top with the remaining mozzarella cheese.
6. Bake for 20-25 minutes, until the cheese is melted and golden.
7. Let it cool for a few minutes before serving.

This spinach artichoke keto chicken casserole is a savory, creamy dish that brings together the delightful combination of spinach, artichokes, and chicken.

With its cheesy, rich sauce, it’s a comforting meal that’s low in carbs and bursting with flavor.

Pesto Chicken Keto Casserole

This pesto chicken keto casserole is a vibrant and flavorful dish with a creamy pesto sauce, tender chicken, and melted cheese.

The basil pesto adds a fresh, herby flavor that pairs perfectly with the creamy cheese and juicy chicken. It’s an easy and delicious low-carb option for pesto lovers.

Ingredients:

• 2 large chicken breasts, cooked and shredded
• 1 cup shredded mozzarella cheese
• ½ cup pesto (store-bought or homemade)
• ½ cup cream cheese, softened
• ½ cup heavy cream
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons chopped basil (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a bowl, combine shredded chicken, cream cheese, heavy cream, pesto, garlic powder, salt, and pepper. Stir until well combined.
3. Transfer the mixture into the prepared baking dish and spread evenly.
4. Top with shredded mozzarella cheese.
5. Bake for 20-25 minutes, until the cheese is melted and bubbly.
6. Garnish with fresh basil before serving.

This pesto chicken keto casserole is an easy, flavorful dish that packs a punch with its herbaceous pesto sauce and creamy cheese.

It’s a perfect low-carb meal that will satisfy your cravings for Italian flavors without the carbs.

Broccoli and Cheddar Keto Chicken Casserole

This broccoli and cheddar keto chicken casserole is a classic combination of flavors, featuring tender chicken, crisp-tender broccoli, and a rich, cheesy sauce.

The cheddar cheese creates a creamy, melty topping, making it a comforting, low-carb meal that’s perfect for any night of the week.

Ingredients:

• 2 large chicken breasts, cooked and shredded
• 2 cups broccoli florets, steamed
• 1 cup shredded cheddar cheese
• ½ cup cream cheese, softened
• ½ cup heavy cream
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a bowl, combine shredded chicken, steamed broccoli, cream cheese, heavy cream, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
3. Transfer the mixture into the prepared baking dish and spread evenly.
4. Top with shredded cheddar cheese.
5. Bake for 20-25 minutes, until the cheese is melted and golden.
6. Let it cool for a few minutes before serving.

This broccoli and cheddar keto chicken casserole is a comforting dish that combines all the flavors of a classic, creamy casserole while keeping it low-carb.

The crunchy broccoli paired with the melty cheddar cheese and tender chicken creates a perfect balance of textures and flavors.

Zucchini and Chicken Keto Casserole

This zucchini and chicken keto casserole is a healthy and delicious option for anyone looking to add more vegetables to their keto meal plan.

With tender chicken, sautéed zucchini, and a creamy cheese sauce, this casserole is a perfect blend of fresh flavors and comforting textures.

Ingredients:

• 2 large chicken breasts, cooked and shredded
• 2 medium zucchinis, sliced
• 1 cup shredded mozzarella cheese
• ½ cup cream cheese, softened
• ½ cup heavy cream
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried Italian seasoning
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Sauté the sliced zucchini in a pan over medium heat for 3-4 minutes until tender.
3. In a bowl, combine the shredded chicken, cream cheese, heavy cream, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well.
4. Add the sautéed zucchini to the bowl and stir to combine.
5. Transfer the mixture to the prepared baking dish and spread evenly.
6. Top with shredded mozzarella cheese.
7. Bake for 20-25 minutes, until the cheese is melted and bubbly.
8. Let it cool slightly before serving.

This zucchini and chicken keto casserole is a great way to enjoy a low-carb dish filled with the goodness of vegetables and protein.

The zucchini adds a light and refreshing texture, while the creamy cheese sauce brings all the ingredients together for a comforting meal.

Mushroom and Swiss Cheese Keto Chicken Casserole

This mushroom and Swiss cheese keto chicken casserole is a rich and savory dish that combines the earthy flavor of mushrooms with the creamy richness of Swiss cheese.

It’s a low-carb comfort food that’s perfect for any occasion.

Ingredients:

• 2 large chicken breasts, cooked and shredded
• 1 cup sliced mushrooms
• 1 cup shredded Swiss cheese
• ½ cup cream cheese, softened
• ½ cup heavy cream
• 1 teaspoon garlic powder
• ½ teaspoon thyme (dried or fresh)
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Sauté the sliced mushrooms in a pan over medium heat for 5 minutes until softened.
3. In a large bowl, combine shredded chicken, cream cheese, heavy cream, garlic powder, thyme, salt, and pepper. Stir until smooth.
4. Add the sautéed mushrooms and mix until evenly combined.
5. Transfer the mixture to the prepared baking dish and spread evenly.
6. Top with shredded Swiss cheese.
7. Bake for 20-25 minutes, until the cheese is melted and bubbly.
8. Let it cool for a few minutes before serving.

This mushroom and Swiss cheese keto chicken casserole is a comforting and flavorful dish.

The rich combination of mushrooms and Swiss cheese makes it indulgent yet keto-friendly, while the creamy sauce keeps the chicken tender and moist.

Tomato Basil Keto Chicken Casserole

This tomato basil keto chicken casserole is a light yet satisfying dish, perfect for those who love the freshness of tomatoes and the aromatic flavor of basil.

The juicy chicken is combined with a creamy tomato sauce and topped with mozzarella, making it a flavorful and comforting meal.

Ingredients:

• 2 large chicken breasts, cooked and shredded
• 1 cup fresh tomatoes, diced
• 1 cup shredded mozzarella cheese
• ½ cup cream cheese, softened
• ½ cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• ½ teaspoon onion powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons fresh basil, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, combine shredded chicken, cream cheese, heavy cream, garlic powder, dried basil, onion powder, salt, and pepper. Stir until smooth.
3. Gently fold in the diced tomatoes and transfer the mixture to the prepared baking dish.
4. Top with shredded mozzarella cheese.
5. Bake for 20-25 minutes, until the cheese is melted and golden.
6. Garnish with fresh basil before serving.

This tomato basil keto chicken casserole is a fresh and flavorful twist on a traditional casserole.

The vibrant tomatoes and fragrant basil add a refreshing note to the creamy, cheesy base, making it a perfect dish for those who enjoy light, bright flavors in their meals.