25+ Delicious Keto Chicken Broccoli Casseroles to Satisfy Your Low-Carb Cravings

If you’re on a keto diet and looking for an easy, delicious way to enjoy a low-carb meal, look no further than the keto chicken broccoli casserole!

Packed with protein, healthy fats, and plenty of flavor, this dish is a perfect fit for anyone who’s aiming to maintain a ketogenic lifestyle.

Whether you’re a fan of cheesy casseroles, savory combinations with bacon, or want something creamy and comforting, these 25+ keto chicken broccoli casserole recipes have something for everyone.

Chicken and broccoli are the stars of this dish, offering a high-protein and fiber-rich meal that keeps you feeling full without the carbs.

Plus, with so many different variations, you’ll never get bored!

From tangy blue cheese and bacon-filled casseroles to creamy Alfredo versions, we’ve rounded up a variety of creative keto casseroles that are all incredibly satisfying and easy to make.

Whether you’re meal prepping for the week or cooking a family dinner, these recipes are sure to become regulars in your keto kitchen.

So, let’s dive in and explore the many ways you can enjoy this keto-friendly casserole.

25+ Delicious Keto Chicken Broccoli Casseroles to Satisfy Your Low-Carb Cravings

These 25+ keto chicken broccoli casserole recipes are a great way to spice up your meal plan while staying on track with your keto goals.

Whether you’re craving something creamy, cheesy, or with a little extra crunch, there’s a recipe here to satisfy all your flavor cravings.

The beauty of casseroles is how versatile they can be, and with chicken and broccoli as the base, the options are endless!

You can mix in other vegetables, experiment with different cheeses, or even add flavorful sauces like pesto or Alfredo to make each casserole unique.

Not only are these dishes full of rich, comforting flavors, but they also support your low-carb lifestyle, making them perfect for weight loss, energy, and overall health.

So, next time you’re in need of a quick, easy, and keto-friendly meal, look no further than these delicious chicken and broccoli casseroles.

Enjoy these recipes, and don’t be afraid to get creative in the kitchen!

Keto Chicken Broccoli Casserole with Cheddar and Cream Cheese

This delicious and comforting keto chicken broccoli casserole combines tender chicken, crisp broccoli, rich cream cheese, and sharp cheddar cheese, all baked to creamy perfection.

It’s the perfect low-carb, high-fat meal that satisfies your cravings without compromising on flavor. A great option for meal prepping or a family dinner, this casserole is filling and nutritious.

Ingredients:

• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• 3 cups broccoli florets, steamed
• 1 cup shredded cheddar cheese
• 8 oz cream cheese, softened
• 1/4 cup heavy cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon olive oil (optional for greasing)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil or cooking spray.
2. In a large bowl, combine the cooked shredded chicken and steamed broccoli florets.
3. In a separate bowl, beat together the cream cheese, heavy cream, garlic powder, onion powder, salt, and pepper until smooth and creamy.
4. Pour the cream cheese mixture over the chicken and broccoli, stirring to coat everything evenly.
5. Transfer the mixture into the prepared baking dish and sprinkle the shredded cheddar cheese on top.
6. Bake for 20-25 minutes, until the cheese is melted and bubbly, and the casserole is heated through.
7. Remove from the oven and let it cool slightly before serving.

This keto chicken broccoli casserole is a great make-ahead meal and can be stored in the fridge for several days.

You can even freeze it for later use! It’s creamy, cheesy, and packed with protein, making it a wholesome and satisfying meal for any occasion.

Keto Chicken Broccoli Casserole with Bacon and Alfredo Sauce

Indulge in this rich and flavorful keto chicken broccoli casserole with the smoky addition of crispy bacon and a creamy homemade Alfredo sauce.

The savory combination of chicken, broccoli, and bacon drenched in a velvety Alfredo sauce makes this casserole a guaranteed crowd-pleaser for anyone following a low-carb lifestyle.

Ingredients:

• 2 cups cooked, diced chicken breast
• 2 cups broccoli florets, steamed
• 6 slices bacon, cooked and crumbled
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1 tablespoon butter
• 1 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish with butter or cooking spray.
2. In a medium saucepan, melt the butter over medium heat. Add the garlic powder and paprika, and sauté for 1-2 minutes.
3. Slowly pour in the heavy cream while stirring, allowing the cream to warm up and thicken slightly.
4. Stir in the grated Parmesan cheese and cook for an additional 2-3 minutes, until the sauce thickens to your desired consistency. Season with salt and pepper to taste.
5. In a large bowl, combine the diced chicken, steamed broccoli, and crumbled bacon. Pour the Alfredo sauce over the mixture and stir to coat everything evenly.
6. Transfer the chicken-broccoli mixture into the prepared baking dish and bake for 20-25 minutes, or until the casserole is bubbling and the top is golden brown.
7. Let the casserole cool for a few minutes before serving.

This keto chicken broccoli casserole with bacon and Alfredo sauce is the perfect low-carb comfort food, blending rich flavors with hearty ingredients.

It’s sure to become a regular in your meal rotation. The bacon adds a delightful crunch and smokiness, and the creamy Alfredo sauce brings everything together beautifully.

Keto Chicken Broccoli Casserole with Spinach and Mozzarella

This light yet satisfying keto chicken broccoli casserole is packed with the goodness of spinach, chicken, and broccoli, all enveloped in a cheesy, gooey mozzarella layer.

The spinach adds a nutritious boost of vitamins and minerals, while the mozzarella cheese provides the perfect melty texture that will keep you coming back for more.

Ingredients:

• 2 cups cooked, shredded chicken
• 3 cups broccoli florets, steamed
• 1 cup fresh spinach, chopped
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup ricotta cheese
• 1/4 cup heavy cream
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1 tablespoon olive oil (optional for greasing)

Instructions:

1. Preheat the oven to 375°F (190°C). Lightly grease a casserole dish with olive oil or non-stick spray.
2. In a large bowl, combine the cooked shredded chicken, steamed broccoli, and chopped spinach.
3. In a separate bowl, mix together the ricotta cheese, heavy cream, Italian seasoning, salt, and pepper. Stir until smooth.
4. Pour the ricotta mixture over the chicken and broccoli, stirring until everything is well coated.
5. Transfer the mixture to the prepared casserole dish and top with shredded mozzarella cheese.
6. Bake for 20-25 minutes, or until the cheese is golden and bubbly. If you like a crispier top, broil the casserole for an additional 2-3 minutes.
7. Allow it to cool slightly before serving.

This keto chicken broccoli casserole with spinach and mozzarella is perfect for anyone looking for a light yet filling meal.

It’s a nutrient-packed dish that will leave you feeling satisfied, and the mozzarella adds an irresistible stretch and flavor that’s hard to resist. It’s also a great way to sneak in some extra greens into your diet.

Keto Chicken Broccoli Casserole with Mustard and Herb Crust

This keto chicken broccoli casserole is a perfect blend of tangy mustard, savory chicken, and fresh broccoli, all topped with a flavorful herb crust that gives it a crunchy finish.

The mustard adds a unique zing that pairs wonderfully with the creamy elements, making it a satisfying and flavorful option for any meal.

Ingredients:

• 2 cups cooked, shredded chicken
• 3 cups broccoli florets, steamed
• 1/4 cup Dijon mustard
• 1/4 cup mayonnaise
• 1/2 cup shredded Parmesan cheese
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper, to taste
• 1/4 cup almond flour (for the crust)
• 2 tablespoons butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a 9×9-inch casserole dish with butter or non-stick spray.
2. In a large bowl, mix together the shredded chicken and steamed broccoli.
3. In a small bowl, combine the Dijon mustard, mayonnaise, Parmesan cheese, thyme, rosemary, salt, and pepper. Stir until smooth.
4. Pour the mustard mixture over the chicken and broccoli, and toss until well-coated.
5. In a separate bowl, mix the almond flour with melted butter. Sprinkle this mixture over the casserole to create a crusty topping.
6. Bake for 20-25 minutes, until the casserole is hot and the topping is golden brown.
7. Allow it to cool for a few minutes before serving.

This keto chicken broccoli casserole with mustard and herb crust is a delightful twist on a traditional dish, offering a tangy flavor and a crisp topping.

The mustard adds a unique and zesty flavor, while the herb crust gives it an extra layer of texture. It’s perfect for those looking for something a little different yet still keto-friendly and satisfying.

Keto Chicken Broccoli Casserole with Avocado and Lime

This refreshing and creamy keto chicken broccoli casserole incorporates the smoothness of avocado and the zestiness of lime to create a light yet satisfying dish.

Perfect for a keto lunch or dinner, this casserole is a great way to get your healthy fats while enjoying a flavorful and filling meal.

Ingredients:

• 2 cups cooked, shredded chicken
• 3 cups broccoli florets, steamed
• 1 ripe avocado, mashed
• 1/4 cup lime juice (freshly squeezed)
• 1/2 cup sour cream
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper, to taste
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a casserole dish with olive oil.
2. In a large bowl, combine the shredded chicken and steamed broccoli.
3. In another bowl, mash the ripe avocado and mix it with lime juice, sour cream, cumin, chili powder, salt, and pepper until smooth.
4. Pour the avocado mixture over the chicken and broccoli and stir to combine.
5. Transfer the mixture to the greased casserole dish and top with shredded mozzarella cheese.
6. Bake for 20-25 minutes, until the cheese is melted and bubbly.
7. Let the casserole cool for a few minutes before serving.

This keto chicken broccoli casserole with avocado and lime is a fresh take on the classic dish, with creamy avocado offering healthy fats and a tangy kick from lime.

It’s a great way to incorporate more healthy ingredients into your diet while still enjoying a flavorful and hearty meal. The mozzarella cheese adds that perfect melty touch that makes every bite comforting.

Keto Chicken Broccoli Casserole with Pesto and Sun-Dried Tomatoes

For a Mediterranean-inspired twist on your traditional keto casserole, this chicken broccoli casserole with pesto and sun-dried tomatoes is packed with vibrant flavors.

The fresh pesto sauce enhances the dish with a burst of basil and garlic, while sun-dried tomatoes add a tangy, savory depth that perfectly complements the chicken and broccoli.

Ingredients:

• 2 cups cooked, shredded chicken
• 3 cups broccoli florets, steamed
• 1/2 cup homemade or store-bought pesto
• 1/4 cup sun-dried tomatoes, chopped
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• Salt and pepper, to taste
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
2. In a large bowl, combine the shredded chicken and steamed broccoli.
3. In a separate bowl, mix together the pesto, sun-dried tomatoes, ricotta cheese, salt, and pepper. Stir until well combined.
4. Pour the pesto mixture over the chicken and broccoli and toss to coat everything evenly.
5. Transfer the mixture to the prepared baking dish and top with shredded mozzarella cheese.
6. Bake for 20-25 minutes, until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.

This keto chicken broccoli casserole with pesto and sun-dried tomatoes is bursting with Mediterranean flavors, perfect for anyone who loves fresh, herby meals.

The pesto gives it a rich, aromatic taste, while the sun-dried tomatoes provide a tangy contrast that balances the creamy textures. It’s a flavorful, low-carb dish that will leave you satisfied and nourished.

Keto Chicken Broccoli Casserole with Garlic Parmesan Crust

This keto chicken broccoli casserole features a rich garlic parmesan crust, offering the perfect combination of savory flavors and crispy texture.

The creamy chicken and broccoli filling is complemented by a golden, cheesy crust, making it a delightful low-carb comfort food that will satisfy your taste buds.

Ingredients:

• 2 cups cooked, shredded chicken
• 3 cups broccoli florets, steamed
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup almond flour
• 2 tablespoons butter, melted
• Salt and pepper, to taste
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a casserole dish with olive oil.
2. In a large bowl, combine the shredded chicken and steamed broccoli.
3. In a separate bowl, mix the Parmesan cheese, mozzarella cheese, garlic powder, red pepper flakes, almond flour, melted butter, salt, and pepper until well combined.
4. Pour the mixture over the chicken and broccoli and toss until everything is evenly coated.
5. Transfer the chicken and broccoli mixture to the prepared casserole dish and bake for 20-25 minutes, or until the top is golden brown and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.

This keto chicken broccoli casserole with a garlic Parmesan crust is a cheesy, crispy delight that brings a crunchy, flavorful topping to a creamy, savory base.

The garlic and Parmesan pair beautifully with the chicken and broccoli, creating a satisfying, low-carb meal that’s both indulgent and healthy. Perfect for a family dinner or meal prep!

Keto Chicken Broccoli Casserole with Creamy Ranch Sauce

If you love ranch flavor, this keto chicken broccoli casserole is for you!

It features a rich and creamy ranch sauce that coats the chicken and broccoli, giving it a burst of flavor in every bite. This casserole is quick, easy, and a great way to satisfy your keto cravings with minimal effort.

Ingredients:

• 2 cups cooked, shredded chicken
• 3 cups broccoli florets, steamed
• 1/2 cup ranch dressing (preferably homemade or sugar-free)
• 1/4 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
2. In a large bowl, combine the shredded chicken and steamed broccoli.
3. In a separate bowl, mix together the ranch dressing, sour cream, garlic powder, onion powder, salt, and pepper until smooth and creamy.
4. Pour the ranch sauce over the chicken and broccoli, stirring to combine.
5. Transfer the mixture into the prepared casserole dish and sprinkle the shredded cheddar cheese on top.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Let the casserole cool slightly before serving.

This keto chicken broccoli casserole with creamy ranch sauce is a flavorful, low-carb meal that’s sure to become a family favorite.

The ranch sauce adds a creamy, tangy twist to the chicken and broccoli, while the cheddar cheese brings everything together in a gooey, melty topping. It’s perfect for an easy weeknight dinner or meal prep!

Keto Chicken Broccoli Casserole with Cauliflower Rice

This keto chicken broccoli casserole incorporates cauliflower rice for a hearty and satisfying meal that is both low-carb and nutrient-packed.

The cauliflower rice soaks up the rich, creamy sauce, making it a filling base for the chicken and broccoli. This casserole is a fantastic way to enjoy a keto-friendly version of a classic comfort food.

Ingredients:

• 2 cups cooked, shredded chicken
• 3 cups broccoli florets, steamed
• 2 cups cauliflower rice (fresh or frozen)
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a casserole dish with olive oil.
2. In a large bowl, combine the shredded chicken, steamed broccoli, and cauliflower rice.
3. In a separate bowl, whisk together the heavy cream, cheddar cheese, garlic powder, smoked paprika, salt, and pepper until smooth.
4. Pour the creamy mixture over the chicken, broccoli, and cauliflower rice, stirring to coat everything evenly.
5. Transfer the mixture into the prepared casserole dish and bake for 25-30 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
6. Let the casserole cool for a few minutes before serving.

This keto chicken broccoli casserole with cauliflower rice is a great way to incorporate more vegetables into your meals while keeping things low-carb.

The cauliflower rice acts as a satisfying base, while the creamy sauce ties everything together for a flavorful, filling dish. It’s perfect for meal prepping and can be enjoyed throughout the week!

Keto Chicken Broccoli Casserole with Creamy Coconut Curry Sauce

This keto chicken broccoli casserole adds a bold twist with a rich, creamy coconut curry sauce that enhances the chicken and broccoli with layers of aromatic flavors.

The coconut milk gives it a smooth and velvety texture, while the curry spices bring warmth and depth, making it a truly satisfying low-carb meal.

Ingredients:

• 2 cups cooked, shredded chicken
• 3 cups broccoli florets, steamed
• 1 cup full-fat coconut milk
• 2 tablespoons red curry paste
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt (or to taste)
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch casserole dish with olive oil.
2. In a large bowl, combine the shredded chicken and steamed broccoli.
3. In a medium saucepan, heat the coconut milk over medium heat. Stir in the red curry paste, ground ginger, garlic powder, turmeric, cumin, and salt. Let the sauce simmer for 3-4 minutes, stirring occasionally, until it’s well-blended and fragrant.
4. Pour the coconut curry sauce over the chicken and broccoli, stirring until everything is evenly coated.
5. Transfer the mixture into the prepared casserole dish and top with shredded mozzarella cheese.
6. Bake for 20-25 minutes, until the cheese is melted and bubbly, and the casserole is heated through.
7. Allow the casserole to cool slightly before serving.

This keto chicken broccoli casserole with coconut curry sauce is a flavorful, spicy dish that adds variety to your meal planning.

The creamy coconut milk paired with the vibrant curry spices creates a harmonious combination that coats the chicken and broccoli beautifully. This recipe is perfect for anyone who loves bold, exotic flavors in their keto meals.

Keto Chicken Broccoli Casserole with Cheesy Bacon Ranch Topping

For those who love a cheesy, bacon-loaded casserole, this keto chicken broccoli casserole with a bacon ranch topping is a dream come true.

The crispy bacon, ranch dressing, and melted cheese on top make it extra indulgent, while the chicken and broccoli provide a satisfying, nutritious base.

Ingredients:

• 2 cups cooked, shredded chicken
• 3 cups broccoli florets, steamed
• 1/2 cup ranch dressing (preferably homemade or sugar-free)
• 1/4 cup sour cream
• 1/2 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
2. In a large bowl, combine the shredded chicken and steamed broccoli.
3. In a separate bowl, mix the ranch dressing, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
4. Pour the ranch mixture over the chicken and broccoli, stirring to coat evenly.
5. Transfer the mixture into the prepared casserole dish and top with shredded cheddar cheese and crumbled bacon.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the bacon is crispy.
7. Let the casserole cool for a few minutes before serving.

This keto chicken broccoli casserole with cheesy bacon ranch topping is a comfort food lover’s dream.

The creamy ranch sauce, combined with crispy bacon and melted cheddar, takes the casserole to the next level of deliciousness. It’s perfect for a cozy dinner or a fun family meal.

Keto Chicken Broccoli Casserole with Cauliflower and Garlic Cream Sauce

For those who want an extra creamy, velvety casserole, this keto chicken broccoli casserole with cauliflower and garlic cream sauce is an indulgent yet low-carb option.

The cauliflower blends seamlessly into the creamy garlic sauce, creating a smooth, flavorful base for the chicken and broccoli.

Ingredients:

• 2 cups cooked, shredded chicken
• 3 cups broccoli florets, steamed
• 2 cups cauliflower florets, steamed
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/2 cup shredded mozzarella cheese
• Salt, to taste
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a casserole dish with olive oil.
2. In a food processor, combine the steamed cauliflower, heavy cream, garlic powder, Parmesan cheese, black pepper, and salt. Blend until smooth and creamy.
3. In a large bowl, mix the shredded chicken and steamed broccoli.
4. Pour the cauliflower garlic cream sauce over the chicken and broccoli, stirring until everything is evenly coated.
5. Transfer the mixture into the prepared casserole dish and top with shredded mozzarella cheese.
6. Bake for 20-25 minutes, or until the cheese is melted and the casserole is hot and bubbly.
7. Allow the casserole to cool for a few minutes before serving.

This keto chicken broccoli casserole with cauliflower and garlic cream sauce is creamy and rich without any of the carbs.

The cauliflower blends into the sauce so perfectly that it adds to the overall texture without overpowering the dish. It’s an excellent choice for anyone looking to enjoy a creamy, cheesy casserole while sticking to their keto lifestyle.

Keto Chicken Broccoli Casserole with Lemon and Dill Cream Sauce

This keto chicken broccoli casserole brings a refreshing twist with a tangy lemon and dill cream sauce.

The bright citrusy lemon balances beautifully with the fresh, aromatic dill, creating a dish that’s light yet satisfying. Perfect for those who love fresh, herb-infused flavors paired with creamy comfort food.

Ingredients:

• 2 cups cooked, shredded chicken
• 3 cups broccoli florets, steamed
• 1/2 cup heavy cream
• 1/4 cup cream cheese, softened
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a casserole dish with olive oil.
2. In a large bowl, combine the shredded chicken and steamed broccoli.
3. In a separate bowl, mix the heavy cream, cream cheese, fresh dill, lemon zest, lemon juice, garlic powder, salt, and pepper until smooth.
4. Pour the lemon dill sauce over the chicken and broccoli, stirring to coat everything evenly.
5. Transfer the mixture into the prepared casserole dish and top with shredded mozzarella cheese.
6. Bake for 20-25 minutes, or until the cheese is melted and the casserole is bubbly.
7. Allow the casserole to cool for a few minutes before serving.

This keto chicken broccoli casserole with lemon and dill cream sauce is fresh and flavorful, providing a zesty twist to your usual casserole fare.

The lemon and dill combination is light and aromatic, while the creamy base ensures it remains rich and satisfying. It’s the perfect dish for spring or when you want a refreshing but hearty meal.

Keto Chicken Broccoli Casserole with Spinach and Feta

This keto chicken broccoli casserole takes a Mediterranean turn with the addition of spinach and feta cheese.

The earthy spinach and tangy feta complement the chicken and broccoli perfectly, while the creamy base ties everything together for a flavorful and low-carb dish.

Ingredients:

• 2 cups cooked, shredded chicken
• 3 cups broccoli florets, steamed
• 1 cup fresh spinach, chopped
• 1/2 cup heavy cream
• 1/2 cup crumbled feta cheese
• 1/4 cup shredded Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a casserole dish with olive oil.
2. In a large bowl, combine the shredded chicken, steamed broccoli, and chopped spinach.
3. In a separate bowl, mix together the heavy cream, feta cheese, Parmesan cheese, garlic powder, oregano, salt, and pepper until well combined.
4. Pour the creamy cheese mixture over the chicken, broccoli, and spinach, stirring to coat evenly.
5. Transfer the mixture into the prepared casserole dish and bake for 20-25 minutes, or until the casserole is hot and the top is golden.
6. Allow the casserole to cool for a few minutes before serving.

This keto chicken broccoli casserole with spinach and feta is a wonderful Mediterranean-inspired dish. The spinach adds a boost of greens, while the feta cheese imparts a tangy and savory flavor.

The creamy sauce binds all the ingredients together, making each bite rich and satisfying. This dish is perfect for anyone who loves Mediterranean flavors in a low-carb format.

Keto Chicken Broccoli Casserole with Cheddar and Jalapeño

If you enjoy a little spice, this keto chicken broccoli casserole with cheddar and jalapeño is a bold and flavorful choice.

The heat from the jalapeños adds a nice kick to the creamy cheddar base, making this casserole a spicy comfort food delight that still fits perfectly into a keto lifestyle.

Ingredients:

• 2 cups cooked, shredded chicken
• 3 cups broccoli florets, steamed
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced jalapeños (fresh or pickled)
• 1/4 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1/4 cup green onions, sliced (optional)
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a casserole dish with olive oil.
2. In a large bowl, combine the shredded chicken and steamed broccoli.
3. In a separate bowl, mix the heavy cream, shredded cheddar cheese, diced jalapeños, garlic powder, paprika, salt, and pepper until smooth.
4. Pour the creamy mixture over the chicken and broccoli, stirring until everything is evenly coated.
5. Transfer the mixture into the prepared casserole dish and bake for 20-25 minutes, or until the casserole is hot and the cheese is melted and bubbly.
6. Top with sliced green onions (optional) and allow the casserole to cool for a few minutes before serving.

This keto chicken broccoli casserole with cheddar and jalapeño is perfect for those who enjoy a little heat in their meals.

The sharp cheddar pairs perfectly with the spicy jalapeños, creating a creamy, zesty casserole that’s sure to satisfy your cravings. It’s a great choice for a spicy low-carb dinner that doesn’t compromise on flavor.

Keto Chicken Broccoli Casserole with Avocado and Cilantro Lime Sauce

This keto chicken broccoli casserole brings a fresh, creamy twist with a smooth avocado and cilantro lime sauce.

The richness of avocado and the brightness of cilantro and lime elevate the chicken and broccoli, creating a healthy, refreshing, and indulgent dish with a Mexican-inspired flair.

Ingredients:

• 2 cups cooked, shredded chicken
• 3 cups broccoli florets, steamed
• 1 ripe avocado, mashed
• 1/4 cup sour cream
• 2 tablespoons lime juice
• 1/4 cup fresh cilantro, chopped
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1/2 cup shredded cheddar cheese
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a casserole dish with olive oil.
2. In a large bowl, combine the shredded chicken and steamed broccoli.
3. In a separate bowl, mash the avocado and mix it with the sour cream, lime juice, chopped cilantro, garlic powder, salt, and pepper until smooth.
4. Pour the avocado mixture over the chicken and broccoli, stirring to coat everything evenly.
5. Transfer the mixture into the prepared casserole dish and top with shredded cheddar cheese.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Let the casserole cool for a few minutes before serving.

This keto chicken broccoli casserole with avocado and cilantro lime sauce is a refreshing, creamy, and bright dish that adds a touch of Mexican-inspired flair to your keto meals.

The creamy avocado sauce pairs beautifully with the chicken and broccoli, and the cilantro lime flavor adds the perfect balance. It’s a light yet satisfying dish perfect for any meal.

Keto Chicken Broccoli Casserole with Mushrooms and Swiss Cheese

This keto chicken broccoli casserole features earthy mushrooms and nutty Swiss cheese for a delicious, hearty flavor combination.

The mushrooms add a savory depth to the dish, while the Swiss cheese melts beautifully, creating a creamy, gooey topping. A perfect dish for a comforting yet low-carb meal.

Ingredients:

• 2 cups cooked, shredded chicken
• 3 cups broccoli florets, steamed
• 1 cup mushrooms, sliced
• 1/2 cup heavy cream
• 1/2 cup shredded Swiss cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon thyme (optional)
• Salt and pepper, to taste
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a casserole dish with olive oil.
2. In a large skillet, sauté the sliced mushrooms over medium heat for 5-7 minutes, or until they are softened and their moisture has evaporated.
3. In a large bowl, combine the shredded chicken, steamed broccoli, and sautéed mushrooms.
4. In a separate bowl, whisk together the heavy cream, Swiss cheese, Parmesan cheese, garlic powder, thyme (if using), salt, and pepper until smooth.
5. Pour the creamy cheese mixture over the chicken, broccoli, and mushrooms, stirring to combine.
6. Transfer the mixture into the prepared casserole dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Allow the casserole to cool for a few minutes before serving.

This keto chicken broccoli casserole with mushrooms and Swiss cheese is a delicious, savory, and creamy dish that is perfect for anyone who enjoys the earthy flavor of mushrooms.

The Swiss cheese adds a nutty richness that complements the chicken and broccoli beautifully. It’s a comforting meal that’s also keto-friendly and low-carb.

Keto Chicken Broccoli Casserole with Zucchini and Pesto

This keto chicken broccoli casserole is packed with flavor thanks to the addition of zucchini and pesto.

The pesto brings a fresh, herby flavor that complements the chicken and broccoli, while the zucchini adds a tender texture to the casserole. A deliciously fragrant dish that’s light but satisfying.

Ingredients:

• 2 cups cooked, shredded chicken
• 3 cups broccoli florets, steamed
• 2 small zucchinis, thinly sliced
• 1/4 cup pesto (store-bought or homemade)
• 1/2 cup heavy cream
• 1/4 cup shredded Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a casserole dish with olive oil.
2. In a large skillet, sauté the zucchini slices over medium heat for 4-5 minutes, or until slightly tender but still firm. Set aside.
3. In a large bowl, combine the shredded chicken, steamed broccoli, and sautéed zucchini.
4. In a separate bowl, whisk together the pesto, heavy cream, Parmesan cheese, garlic powder, salt, and pepper until smooth.
5. Pour the pesto sauce over the chicken, broccoli, and zucchini, stirring to coat everything evenly.
6. Transfer the mixture into the prepared casserole dish and bake for 20-25 minutes, or until the casserole is bubbly and golden.
7. Let the casserole cool slightly before serving.

This keto chicken broccoli casserole with zucchini and pesto offers a burst of flavor with every bite.

The pesto adds a rich, herbaceous element to the dish, and the zucchini gives it a tender texture. It’s a wonderful, light, and fresh dish that’s full of flavor and perfect for a low-carb meal.

Keto Chicken Broccoli Casserole with Bacon and Blue Cheese

This keto chicken broccoli casserole is a rich, smoky dish with crispy bacon and tangy blue cheese.

The combination of salty bacon and bold blue cheese adds a decadent flavor that complements the chicken and broccoli, making it an irresistible low-carb option that’s sure to please.

Ingredients:

• 2 cups cooked, shredded chicken
• 3 cups broccoli florets, steamed
• 6 slices bacon, cooked and crumbled
• 1/4 cup crumbled blue cheese
• 1/2 cup heavy cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a casserole dish with olive oil.
2. In a large bowl, combine the shredded chicken, steamed broccoli, and crumbled bacon.
3. In a separate bowl, whisk together the heavy cream, blue cheese, garlic powder, onion powder, salt, and pepper until smooth.
4. Pour the creamy blue cheese mixture over the chicken, broccoli, and bacon, stirring to coat everything evenly.
5. Transfer the mixture into the prepared casserole dish and top with shredded mozzarella cheese.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Let the casserole cool slightly before serving.

This keto chicken broccoli casserole with bacon and blue cheese is a savory, bold dish that combines the richness of blue cheese and the crunch of bacon with the mild flavor of chicken and broccoli.

It’s a comforting, indulgent meal that’s still low-carb and keto-friendly. Perfect for anyone who loves smoky, tangy flavors in their casseroles.

Keto Chicken Broccoli Casserole with Almond Flour Crust

This keto chicken broccoli casserole features a crispy almond flour crust, making it a satisfying and low-carb alternative to traditional casseroles.

The crust adds a delightful texture and provides a nutty flavor that pairs perfectly with the creamy chicken and broccoli filling.

Ingredients:

• 2 cups cooked, shredded chicken
• 3 cups broccoli florets, steamed
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 cup almond flour
• 1 tablespoon melted butter
• Salt and pepper, to taste
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a casserole dish with olive oil.
2. In a large bowl, combine the shredded chicken and steamed broccoli.
3. In a separate bowl, whisk together the heavy cream, shredded cheddar, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
4. Pour the creamy mixture over the chicken and broccoli, stirring to combine.
5. In a small bowl, mix together the almond flour, melted butter, salt, and pepper until the mixture forms a crumbly texture.
6. Sprinkle the almond flour mixture evenly over the top of the casserole.
7. Bake for 20-25 minutes, or until the casserole is bubbly and the almond flour crust is golden and crispy.
8. Let the casserole cool for a few minutes before serving.

This keto chicken broccoli casserole with almond flour crust is a wonderful option for anyone who loves a crispy, savory topping without the carbs.

The almond flour crust provides a delightful crunch, while the creamy, cheesy filling gives you all the comfort of a traditional casserole. It’s a perfect balance of texture and flavor, making it a great choice for a low-carb dinner.

Keto Chicken Broccoli Casserole with Creamy Alfredo Sauce

For a rich, creamy, and utterly comforting meal, this keto chicken broccoli casserole with a homemade Alfredo sauce is sure to hit the spot.

The creamy Alfredo sauce coats the chicken and broccoli perfectly, while the combination of Parmesan and garlic adds a deep, savory flavor to this satisfying dish.

Ingredients:

• 2 cups cooked, shredded chicken
• 3 cups broccoli florets, steamed
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground nutmeg (optional)
• Salt and pepper, to taste
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a casserole dish with olive oil.
2. In a saucepan, melt the butter over medium heat. Add the heavy cream and simmer for 3-4 minutes until slightly thickened.
3. Stir in the Parmesan cheese, garlic powder, nutmeg (if using), salt, and pepper, and continue stirring until the sauce is smooth and creamy.
4. In a large bowl, combine the shredded chicken and steamed broccoli.
5. Pour the Alfredo sauce over the chicken and broccoli, stirring until everything is evenly coated.
6. Transfer the mixture into the prepared casserole dish and top with shredded mozzarella cheese.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
8. Let the casserole cool for a few minutes before serving.

This keto chicken broccoli casserole with creamy Alfredo sauce is a comforting, indulgent dish that feels rich and satisfying while remaining low in carbs.

The creamy Alfredo sauce pairs perfectly with the broccoli and chicken, and the mozzarella cheese adds a wonderful melted finish. This casserole is perfect for a cozy dinner or as a meal prep option.

Keto Chicken Broccoli Casserole with Sun-Dried Tomatoes and Mozzarella

This keto chicken broccoli casserole features the bold, tangy flavors of sun-dried tomatoes paired with the melt-in-your-mouth creaminess of mozzarella cheese.

The sun-dried tomatoes bring a rich, savory kick, making this casserole a satisfying and flavorful low-carb meal that’s perfect for any occasion.

Ingredients:

• 2 cups cooked, shredded chicken
• 3 cups broccoli florets, steamed
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup heavy cream
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried basil
• Salt and pepper, to taste
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a casserole dish with olive oil.
2. In a large bowl, combine the shredded chicken, steamed broccoli, and chopped sun-dried tomatoes.
3. In a separate bowl, whisk together the heavy cream, mozzarella cheese, Parmesan cheese, garlic powder, dried basil, salt, and pepper until smooth.
4. Pour the creamy mixture over the chicken, broccoli, and sun-dried tomatoes, stirring to coat everything evenly.
5. Transfer the mixture into the prepared casserole dish and bake for 20-25 minutes, or until the casserole is bubbly and the cheese is melted.
6. Let the casserole cool slightly before serving.

This keto chicken broccoli casserole with sun-dried tomatoes and mozzarella is a wonderful combination of tangy and savory flavors.

The sun-dried tomatoes elevate the dish, while the creamy cheese mixture ties it all together. This casserole is rich, satisfying, and perfect for those looking for a low-carb meal with a punch of flavor.

Keto Chicken Broccoli Casserole with Cauliflower Rice and Cheddar

This keto chicken broccoli casserole features cauliflower rice as a hearty, low-carb base, complemented by cheddar cheese for a rich, comforting texture.

It’s a great way to incorporate more vegetables into your meal while still keeping the flavors satisfying and indulgent.

Ingredients:

• 2 cups cooked, shredded chicken
• 3 cups broccoli florets, steamed
• 2 cups cauliflower rice (fresh or frozen)
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a casserole dish with olive oil.
2. In a large skillet, cook the cauliflower rice over medium heat for 5-7 minutes until tender and slightly golden. Set aside.
3. In a large bowl, combine the shredded chicken, steamed broccoli, and cooked cauliflower rice.
4. In a separate bowl, whisk together the heavy cream, cheddar cheese, Parmesan cheese, garlic powder, paprika, salt, and pepper until smooth.
5. Pour the creamy mixture over the chicken, broccoli, and cauliflower rice, stirring to coat everything evenly.
6. Transfer the mixture into the prepared casserole dish and bake for 20-25 minutes, or until the casserole is bubbly and golden on top.
7. Let the casserole cool slightly before serving.

This keto chicken broccoli casserole with cauliflower rice and cheddar is the ultimate comfort food while keeping things low-carb.

The cauliflower rice serves as a filling base, and the combination of creamy cheddar cheese with chicken and broccoli provides a perfect balance of texture and flavor. This dish is a great option for a family meal or meal prep.

Keto Chicken Broccoli Casserole with Garlic Parmesan Sauce

This keto chicken broccoli casserole brings classic garlic and Parmesan flavors to a creamy, cheesy dish that’s both savory and satisfying.

The garlic Parmesan sauce envelops the chicken and broccoli in a rich, buttery sauce that makes every bite irresistible.

Ingredients:

• 2 cups cooked, shredded chicken
• 3 cups broccoli florets, steamed
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper, to taste
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a casserole dish with olive oil.
2. In a saucepan, melt the butter over medium heat. Add the heavy cream, garlic powder, onion powder, salt, and pepper, stirring until the mixture is well combined.
3. Stir in the grated Parmesan cheese and continue stirring until the sauce becomes smooth and creamy.
4. In a large bowl, combine the shredded chicken and steamed broccoli.
5. Pour the garlic Parmesan sauce over the chicken and broccoli, stirring to coat everything evenly.
6. Transfer the mixture into the prepared casserole dish and top with shredded mozzarella cheese.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Let the casserole cool for a few minutes before serving.

This keto chicken broccoli casserole with garlic Parmesan sauce is a flavorful, creamy dish that combines the richness of butter and Parmesan with the aromatic, savory flavors of garlic.

The mozzarella topping adds an extra layer of cheesiness, making this casserole both satisfying and indulgent. It’s perfect for a cozy dinner that won’t derail your keto diet.