29+ Delicious Keto Chicken Broth Recipes That Will Elevate Your Keto Diet

When it comes to keto cooking, bone broth is a staple that provides the rich, savory depth of flavor every meal needs.

Packed with nutrients, keto-friendly, and incredibly versatile, chicken broth is one of the most comforting and delicious additions you can incorporate into your diet.

Whether you’re sipping it solo as a warming, nutritious drink or using it as the base for soups, stews, or sauces, the possibilities are endless.

With the rise of low-carb lifestyles, finding creative and flavorful ways to make keto chicken broth has never been more important.

In this article, we’ve rounded up 29+ keto chicken broth recipes that will not only support your ketogenic diet but also delight your taste buds.

From spicy and bold to light and refreshing, these broths are packed with wholesome ingredients and diverse flavors to keep your meals exciting, nourishing, and keto-friendly.

Whether you’re looking to add a punch of heat, a boost of greens, or a creamy texture, there’s a recipe here for everyone.

29+ Delicious Keto Chicken Broth Recipes That Will Elevate Your Keto Diet

With these 29+ keto chicken broth recipes, you now have an endless array of ways to enjoy this nutritious and versatile staple.

Chicken broth is the perfect way to enhance your low-carb meals, offering a foundation for rich soups, a hydrating drink, or a flavorful base for countless keto-friendly dishes.

These recipes cater to all tastes, from those who prefer something light and herbal to those craving bold, spicy flavors.

By incorporating these keto broths into your diet, you’re not only nourishing your body with healthy, wholesome ingredients, but you’re also exploring new flavors and textures that will keep your keto journey exciting and enjoyable.

So, whether you’re new to keto or a seasoned pro, these chicken broth recipes will help you stay on track with your low-carb lifestyle while enjoying the satisfying, heartwarming flavors that make mealtime special.

Creamy Keto Chicken Bone Broth

This rich and creamy keto chicken bone broth is the perfect base for soups, sauces, or as a warm drink.

Packed with healthy fats from the added cream and collagen from the bones, it provides excellent nourishment while keeping carbs low.

Ingredients:

• 2 pounds chicken bones (from a whole chicken or drumsticks)
• 1 medium onion, quartered
• 2 cloves garlic, smashed
• 1 stalk celery, chopped
• 1 medium carrot, chopped
• 1 tablespoon apple cider vinegar
• 1 tablespoon sea salt (or to taste)
• 6 cups water
• 1 cup heavy cream
• 1 teaspoon dried thyme (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Place chicken bones, onion, garlic, celery, carrot, and apple cider vinegar in a large stockpot.
2. Cover with water and bring to a boil over medium-high heat.
3. Reduce heat to low and let it simmer, uncovered, for 6-8 hours, occasionally skimming the foam off the top.
4. Once done, strain the broth through a fine mesh sieve to remove solids.
5. Pour the broth back into the pot and stir in the heavy cream, thyme, and salt. Let it simmer for another 5 minutes to combine the flavors.
6. Taste and adjust seasoning, then garnish with fresh parsley.
7. Serve hot or store in the refrigerator for up to 5 days or freeze for longer storage.

This creamy keto chicken bone broth is full of nourishing collagen, making it a great way to support joint health, digestion, and skin.

The addition of heavy cream adds a smooth, comforting richness that makes it feel indulgent while keeping carbs in check. It’s an excellent option for those following a keto lifestyle, and it can be enjoyed as a stand-alone snack or a base for keto-friendly soups and stews.

Spicy Keto Chicken Broth with Ginger and Lemongrass

This spicy, aromatic keto chicken broth brings a zesty twist to your typical broth.

With the addition of ginger and lemongrass, it’s not only flavorful but also boasts anti-inflammatory properties, making it an ideal immune-boosting option.

Ingredients:

• 1 whole chicken, cut into parts
• 1 tablespoon coconut oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, sliced
• 2 stalks lemongrass, smashed
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 6 cups water
• 1 teaspoon chili flakes (optional for heat)
• 1 tablespoon sea salt (or to taste)
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat coconut oil over medium heat. Add chicken parts and brown them on all sides for 5-7 minutes.
2. Add onion, garlic, ginger, and lemongrass to the pot and sauté for an additional 3 minutes until fragrant.
3. Pour in water, fish sauce, lime juice, chili flakes (if using), and sea salt. Bring to a boil.
4. Reduce heat to low and simmer for 3-4 hours, allowing the flavors to meld and the broth to become rich and flavorful.
5. After simmering, remove the chicken parts, and strain the broth to remove the solids.
6. Serve hot, garnished with fresh cilantro.

This spicy keto chicken broth is perfect for anyone looking to add a bit of heat and flavor to their diet. The ginger and lemongrass work together to create a fragrant, soothing broth that’s both revitalizing and comforting.

With the addition of lime juice, it provides a bright, zesty twist, making it the ideal warm beverage for a cool day. It can also be a fantastic base for a keto-friendly soup or as a drink to enjoy on its own.

Keto Chicken Broth with Turmeric and Coconut Milk

This turmeric-infused keto chicken broth is an anti-inflammatory powerhouse, blending the healing properties of turmeric with the richness of coconut milk.

It’s a flavorful and soothing option for anyone following a keto lifestyle and looking for something warm and comforting.

Ingredients:

• 2 pounds chicken wings or carcass
• 1 medium onion, quartered
• 4 cloves garlic, smashed
• 1-inch piece of ginger, sliced
• 1 teaspoon ground turmeric
• 1 can (14 oz) full-fat coconut milk
• 6 cups water
• 1 tablespoon apple cider vinegar
• 1 tablespoon sea salt (or to taste)
• Fresh cilantro for garnish

Instructions:

1. Place the chicken wings or carcass, onion, garlic, and ginger into a large pot.
2. Add water, turmeric, apple cider vinegar, and sea salt. Bring to a boil.
3. Reduce the heat to low and let it simmer for 4-6 hours, skimming the foam off the surface as needed.
4. After simmering, remove the chicken and strain the broth through a fine mesh sieve.
5. Stir in the coconut milk and adjust seasoning as needed. Let the broth simmer for another 5-10 minutes.
6. Serve hot, garnished with fresh cilantro.

This keto chicken broth with turmeric and coconut milk offers a comforting, anti-inflammatory drink that supports overall wellness. Turmeric is known for its powerful health benefits, especially in reducing inflammation and supporting joint health.

Combined with coconut milk, this broth becomes a creamy, rich, and indulgent treat while remaining keto-friendly. It’s perfect for sipping throughout the day or using as a base for soups and sauces. The addition of ginger and garlic boosts the broth’s immune-boosting properties, making it an excellent choice for colder months or when you’re feeling under the weather.

Keto Garlic and Herb Chicken Broth

This keto garlic and herb chicken broth is bursting with flavor from fresh herbs and aromatic garlic.

It’s a simple, nourishing option that works perfectly as a base for soups, sauces, or as a drink on its own. The combination of garlic and herbs helps support your immune system, making it a perfect choice for wellness.

Ingredients:

• 2 pounds chicken thighs (bone-in, skin-on)
• 1 medium onion, quartered
• 6 cloves garlic, smashed
• 2 sprigs rosemary
• 2 sprigs thyme
• 2 bay leaves
• 6 cups water
• 1 tablespoon apple cider vinegar
• 1 tablespoon sea salt (or to taste)
• Fresh parsley for garnish

Instructions:

1. In a large stockpot, place the chicken thighs, onion, garlic, rosemary, thyme, and bay leaves.
2. Add the water and apple cider vinegar, then bring to a boil over medium-high heat.
3. Once boiling, reduce the heat to low and let it simmer for 3-4 hours, skimming off any foam that rises to the surface.
4. After simmering, remove the chicken thighs and strain the broth through a fine mesh sieve.
5. Discard the herbs and vegetables, and return the strained broth to the pot. Season with sea salt to taste.
6. Garnish with fresh parsley and serve hot.

This garlic and herb chicken broth offers a bold, aromatic flavor profile that’s both savory and soothing. The garlic provides antimicrobial properties, while the rosemary and thyme infuse the broth with an earthy, fragrant depth.

The slow simmering process ensures that all the nutrients are extracted from the chicken and bones, making it a nourishing and hydrating option. Whether you drink it on its own or use it in keto recipes, it’s a versatile and satisfying choice.

Keto Lemon and Dill Chicken Broth

This refreshing keto lemon and dill chicken broth offers a light, tangy flavor profile that’s perfect for spring or summer days.

The citrusy kick from the lemon combined with the herby freshness of dill makes it an ideal choice for those who want a broth that’s both revitalizing and flavorful.

Ingredients:

• 2 pounds chicken drumsticks or wings
• 1 large onion, quartered
• 3 cloves garlic, smashed
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 lemon, sliced
• 6 cups water
• 1 tablespoon apple cider vinegar
• 1 tablespoon sea salt (or to taste)
• Fresh dill and lemon wedges for garnish

Instructions:

1. In a large stockpot, place the chicken, onion, garlic, dill, and lemon slices.
2. Add the water and apple cider vinegar, then bring to a boil.
3. Once boiling, reduce the heat to low and simmer for 3 hours, skimming off foam as needed.
4. After simmering, remove the chicken and strain the broth.
5. Discard the solids and return the broth to the pot. Add salt to taste and adjust the seasoning as needed.
6. Serve hot, garnished with fresh dill and lemon wedges.

This keto lemon and dill chicken broth offers a bright, tangy taste that’s both refreshing and satisfying. The lemon adds a burst of vitamin C, while the dill imparts a lovely herby flavor.

This broth is perfect for sipping on its own, especially on a warm day, or it can be used as a base for a variety of keto dishes like soups, sauces, or even as a cooking liquid for vegetables. It’s a wonderfully light yet flavorful alternative to traditional heavier broths.

Smoky Keto Chicken Broth with Paprika and Chipotle

For those who love smoky flavors, this keto chicken broth with paprika and chipotle delivers a deep, rich taste.

The smoky heat of chipotle peppers adds a bold kick, while the paprika rounds out the flavor with a mild sweetness. This broth is perfect for adding depth to any keto recipe or for sipping as a hearty, warming drink.

Ingredients:

• 2 pounds chicken carcass or wings
• 1 medium onion, quartered
• 2 cloves garlic, smashed
• 2 teaspoons smoked paprika
• 1-2 dried chipotle peppers (or 1 tablespoon chipotle powder)
• 6 cups water
• 1 tablespoon apple cider vinegar
• 1 tablespoon sea salt (or to taste)
• Fresh cilantro for garnish

Instructions:

1. In a large pot, combine the chicken, onion, garlic, smoked paprika, chipotle peppers, and water.
2. Bring to a boil over medium-high heat, then reduce to a simmer and cook for 4 hours, skimming the foam as it rises.
3. Once simmering is complete, remove the chicken and strain the broth through a fine mesh sieve to remove solids.
4. Discard the solids, and return the broth to the pot. Add salt to taste.
5. Garnish with fresh cilantro and serve hot.

This smoky keto chicken broth brings a unique and bold flavor to your table. The smoky paprika and chipotle add layers of depth and heat that are perfect for those who love a bit of spice.

The long simmering process extracts all the goodness from the chicken, creating a broth that’s both nourishing and flavorful. Whether used as a base for soups or stews or enjoyed as a standalone drink, this smoky broth is a deliciously bold option that’s sure to satisfy your cravings for something hearty and comforting.

Keto Miso Chicken Broth

This keto miso chicken broth combines the savory umami of miso with the richness of chicken to create a deeply satisfying and flavorful broth.

The miso paste adds a fermented touch, which provides beneficial probiotics, while the chicken brings the nourishment of collagen and protein. It’s perfect for sipping or as a base for soups and stews.

Ingredients:

• 2 pounds chicken wings or thighs
• 1 tablespoon olive oil
• 1 medium onion, quartered
• 2 cloves garlic, smashed
• 1 tablespoon ginger, sliced
• 3 tablespoons white miso paste
• 6 cups water
• 1 tablespoon apple cider vinegar
• 1 tablespoon sea salt (or to taste)
• 2 teaspoons sesame oil
• Fresh scallions for garnish

Instructions:

1. Heat olive oil in a large stockpot over medium heat. Add chicken parts and brown them on all sides for 5-7 minutes.
2. Add onion, garlic, and ginger to the pot and sauté for 2-3 minutes until fragrant.
3. Pour in the water, apple cider vinegar, and sea salt, then bring to a boil.
4. Once boiling, reduce the heat to low and simmer for 4 hours, skimming off foam as needed.
5. After simmering, remove the chicken and strain the broth.
6. Stir in the miso paste and sesame oil, mixing well to dissolve the miso.
7. Serve hot, garnished with fresh scallions.

The addition of miso paste elevates this keto chicken broth with a rich umami flavor, balancing the savory chicken and the subtle sweetness of garlic and ginger.

The miso also offers a fermented benefit, providing gut-friendly probiotics. This broth is perfect for those on a keto diet, as it’s low in carbs but high in flavor. It can be served on its own, or used as a base for a keto-friendly soup, ramen, or even a sauce.

Keto Chicken Broth with Sage and Bacon

This keto chicken broth with sage and bacon is an indulgent take on a classic recipe.

The rich flavor of bacon infuses the broth with smokiness, while fresh sage adds an earthy depth. The combination makes for a decadent and savory broth that works as a drink, soup base, or even a sauce.

Ingredients:

• 1 pound chicken thighs (bone-in, skin-on)
• 4 strips bacon, chopped
• 1 medium onion, quartered
• 2 cloves garlic, smashed
• 6 sage leaves, fresh or dried
• 6 cups water
• 1 tablespoon apple cider vinegar
• 1 tablespoon sea salt (or to taste)
• Fresh parsley for garnish

Instructions:

1. In a large pot, cook the bacon over medium heat until crispy, then remove and set aside.
2. In the same pot, add chicken thighs, onion, garlic, and sage leaves. Pour in the water and apple cider vinegar, then bring to a boil.
3. Once boiling, reduce heat to low and simmer for 3-4 hours, skimming off any foam as needed.
4. After simmering, remove the chicken and strain the broth through a fine mesh sieve.
5. Return the broth to the pot, and stir in the cooked bacon and sea salt to taste.
6. Serve hot, garnished with fresh parsley.

This keto chicken broth with sage and bacon offers a hearty, rich flavor that feels like comfort food in a bowl. The bacon adds a crispy, smoky crunch, and the sage provides a savory, herbaceous note that pairs wonderfully with the chicken.

This broth is perfect for sipping on a cold day or using as a flavorful base for various keto dishes. It’s a satisfying, indulgent option for those craving deep, savory flavors on their low-carb journey.

Keto Chicken Broth with Zucchini and Basil

This refreshing keto chicken broth with zucchini and basil is a light, herb-infused option that’s perfect for those looking for a vegetable-packed broth.

The zucchini adds a subtle sweetness, while the fresh basil brings a bright, aromatic flavor that enhances the chicken’s richness.

Ingredients:

• 2 pounds chicken wings or carcass
• 1 medium onion, quartered
• 2 cloves garlic, smashed
• 1 medium zucchini, chopped
• 1/2 cup fresh basil leaves
• 6 cups water
• 1 tablespoon apple cider vinegar
• 1 tablespoon sea salt (or to taste)
• Fresh basil leaves for garnish

Instructions:

1. In a large pot, combine the chicken, onion, garlic, zucchini, and water. Bring to a boil over medium-high heat.
2. Once boiling, reduce the heat to low and let it simmer for 3-4 hours, skimming the foam off the surface.
3. After simmering, remove the chicken and strain the broth to remove the solids.
4. Stir in the fresh basil and sea salt to taste.
5. Serve hot, garnished with extra basil leaves.

This keto chicken broth with zucchini and basil is a light and refreshing option that’s perfect for spring or summer. The zucchini gives the broth a subtle sweetness and a smooth texture, while the basil adds a fresh, herbal fragrance that pairs beautifully with the chicken.

It’s a great choice for anyone looking to add more vegetables to their diet while keeping carbs low. This broth works well as a standalone drink or as the base for soups, stews, or sauces.

Keto Spiced Chicken Broth with Cinnamon and Cloves

This keto spiced chicken broth brings a warm, aromatic twist to your traditional chicken broth with the addition of cinnamon and cloves.

The fragrant spices give the broth a rich, comforting flavor that’s perfect for sipping on chilly days. It’s a unique blend that pairs well with savory dishes or as a soothing beverage.

Ingredients:

• 2 pounds chicken wings or carcass
• 1 medium onion, quartered
• 3 cloves garlic, smashed
• 1 cinnamon stick
• 3 whole cloves
• 6 cups water
• 1 tablespoon apple cider vinegar
• 1 tablespoon sea salt (or to taste)
• Fresh parsley for garnish

Instructions:

1. In a large pot, combine the chicken, onion, garlic, cinnamon stick, cloves, and water. Bring to a boil over medium-high heat.
2. Once boiling, reduce the heat to low and let it simmer for 4-6 hours, skimming off the foam that rises to the top.
3. After simmering, remove the chicken and strain the broth through a fine mesh sieve to remove the solids.
4. Discard the cinnamon stick and cloves, then return the broth to the pot. Add sea salt to taste.
5. Serve hot, garnished with fresh parsley.

The combination of cinnamon and cloves in this keto chicken broth creates a wonderfully aromatic experience, with a subtle warmth that makes it perfect for cold weather.

The spices bring out the savory richness of the chicken while adding a hint of sweetness and depth. This broth can be enjoyed on its own or used in savory recipes, like a base for soups, sauces, or stews, bringing a comforting and flavorful twist to any dish.

Keto Chicken Broth with Cabbage and Caraway Seeds

This keto chicken broth with cabbage and caraway seeds is a hearty, earthy option that combines the richness of chicken with the mild sweetness of cabbage and the unique flavor of caraway.

It’s an excellent choice for those looking for a satisfying and flavorful low-carb broth with a bit of a European twist.

Ingredients:

• 2 pounds chicken thighs or carcass
• 1/2 medium head of cabbage, chopped
• 1 tablespoon caraway seeds
• 1 medium onion, quartered
• 3 cloves garlic, smashed
• 6 cups water
• 1 tablespoon apple cider vinegar
• 1 tablespoon sea salt (or to taste)
• Fresh parsley for garnish

Instructions:

1. In a large stockpot, place the chicken, cabbage, caraway seeds, onion, garlic, and water. Bring to a boil over medium-high heat.
2. Once boiling, reduce the heat to low and let it simmer for 3-4 hours, skimming off any foam that rises to the top.
3. After simmering, remove the chicken and strain the broth to remove the solids.
4. Discard the cabbage, onion, and garlic, and return the broth to the pot. Add sea salt to taste.
5. Serve hot, garnished with fresh parsley.

The cabbage adds a delicate sweetness to this keto chicken broth, while the caraway seeds bring an earthy, slightly peppery flavor that’s both comforting and unique.

The combination of flavors makes this broth a great option for anyone looking for a filling, nourishing drink or a flavorful base for other keto dishes. It’s a wonderful choice for sipping on its own or using in a hearty soup or stew.

Keto Coconut Curry Chicken Broth

This rich and aromatic keto coconut curry chicken broth blends the creaminess of coconut milk with the warm, bold flavors of curry spices.

It’s a comforting and flavorful broth that offers a unique taste experience, ideal for those who love the vibrant flavors of Southeast Asian cuisine.

Ingredients:

• 2 pounds chicken wings or thighs (bone-in)
• 1 tablespoon coconut oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1-inch piece ginger, minced
• 2 tablespoons curry powder
• 1 can (14 oz) full-fat coconut milk
• 6 cups water
• 1 tablespoon apple cider vinegar
• 1 tablespoon sea salt (or to taste)
• Fresh cilantro for garnish

Instructions:

1. Heat coconut oil in a large stockpot over medium heat. Add the chicken and brown on all sides for 5-7 minutes.
2. Add the onion, garlic, and ginger to the pot and sauté for another 2-3 minutes until fragrant.
3. Stir in the curry powder and cook for 1 minute to bloom the spices.
4. Add the water, coconut milk, and apple cider vinegar, and bring to a boil.
5. Once boiling, reduce the heat to low and simmer for 3-4 hours, skimming off any foam as needed.
6. After simmering, remove the chicken and strain the broth to remove the solids.
7. Return the broth to the pot, adding sea salt to taste. Garnish with fresh cilantro and serve hot.

This keto coconut curry chicken broth is rich, fragrant, and full of comforting flavors. The coconut milk adds a creamy, slightly sweet base, while the curry powder introduces a depth of warmth and spice.

This broth is perfect for those who want to add a little exotic flair to their keto meal plan. It can be enjoyed on its own or used as a base for soups, sauces, or even as a cooking liquid for vegetables and meats.

Keto Chicken Broth with Spinach and Lemon

This keto chicken broth with spinach and lemon is a light yet flavorful option that’s perfect for a fresh and vibrant twist on a traditional chicken broth.

The addition of spinach gives the broth a nutrient-packed green boost, while the lemon adds a zesty brightness that elevates the flavor profile.

Ingredients:

• 2 pounds chicken thighs or wings (bone-in, skin-on)
• 1 medium onion, quartered
• 2 cloves garlic, smashed
• 4 cups fresh spinach leaves, washed
• 1 lemon, thinly sliced
• 6 cups water
• 1 tablespoon apple cider vinegar
• 1 tablespoon sea salt (or to taste)
• Fresh parsley for garnish

Instructions:

1. In a large stockpot, combine the chicken, onion, garlic, and water. Bring to a boil over medium-high heat.
2. Once boiling, reduce the heat to low and let it simmer for 3 hours, skimming off foam as it rises.
3. After simmering, remove the chicken and strain the broth to remove the solids.
4. Return the broth to the pot and stir in the fresh spinach and lemon slices. Let the broth simmer for an additional 5-10 minutes, until the spinach wilts and the lemon infuses the broth with its bright flavor.
5. Add sea salt to taste, and garnish with fresh parsley before serving.

This keto chicken broth with spinach and lemon is a fresh, light choice that brings a burst of nutrients and flavors.

The spinach adds a rich dose of vitamins, while the lemon gives the broth a zesty, refreshing twist that’s perfect for a healthy, low-carb drink or soup base. It’s an excellent option for those looking to get more greens into their diet while keeping things flavorful and keto-friendly.

Keto Garlic Parmesan Chicken Broth

For those who love the rich, savory flavors of garlic and parmesan, this keto garlic parmesan chicken broth is the perfect option.

The addition of parmesan cheese enhances the broth with a creamy, umami-packed depth, making it a comforting and indulgent option that’s still low in carbs.

Ingredients:

• 2 pounds chicken wings or thighs (bone-in)
• 1 tablespoon olive oil
• 1 medium onion, quartered
• 4 cloves garlic, minced
• 6 cups water
• 1 tablespoon apple cider vinegar
• 1 tablespoon sea salt (or to taste)
• 1/2 cup grated parmesan cheese
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large stockpot over medium heat. Add the chicken and brown on all sides for 5-7 minutes.
2. Add the onion and garlic, and sauté for an additional 2-3 minutes until fragrant.
3. Pour in the water and apple cider vinegar, and bring to a boil.
4. Once boiling, reduce the heat to low and let it simmer for 3-4 hours, skimming off foam as needed.
5. After simmering, remove the chicken and strain the broth through a fine mesh sieve.
6. Stir in the grated parmesan cheese and mix well until melted into the broth.
7. Add sea salt to taste, and garnish with fresh parsley before serving.

This keto garlic parmesan chicken broth is rich and indulgent, with a savory, cheesy flavor that’s perfect for anyone craving something creamy and satisfying.

The garlic adds a punch of flavor, while the parmesan cheese brings a deep umami that’s hard to beat. This broth works wonderfully as a standalone drink or can be used as a base for keto soups and sauces, offering both comfort and nutrition in every sip.

Keto Chicken Broth with Rosemary and Leeks

This keto chicken broth with rosemary and leeks is a fragrant and savory option that’s perfect for those who love aromatic, herb-infused broths.

The rosemary adds a piney, earthy depth, while the leeks introduce a delicate onion-like sweetness that balances the richness of the chicken.

Ingredients:

• 2 pounds chicken thighs or carcass
• 1 large leek, cleaned and sliced
• 2 sprigs fresh rosemary
• 1 medium onion, quartered
• 6 cups water
• 1 tablespoon apple cider vinegar
• 1 tablespoon sea salt (or to taste)
• Fresh rosemary for garnish

Instructions:

1. In a large stockpot, place the chicken, leek, rosemary, onion, and water. Bring to a boil over medium-high heat.
2. Once boiling, reduce the heat to low and let it simmer for 4 hours, skimming off any foam that rises to the top.
3. After simmering, remove the chicken and strain the broth to remove solids.
4. Return the broth to the pot and add sea salt to taste.
5. Garnish with fresh rosemary and serve hot.

This keto chicken broth with rosemary and leeks brings a beautifully aromatic flavor to your kitchen. The rosemary infuses the broth with an earthy, fragrant aroma, while the leeks add a subtle sweetness that enhances the savory chicken.

This broth is perfect for sipping or using as a flavorful base for keto soups, stews, or sauces. It’s a warm, comforting option that’s full of natural goodness and low in carbs.

Keto Ginger and Turmeric Chicken Broth

This keto ginger and turmeric chicken broth is packed with anti-inflammatory properties thanks to the powerful combination of ginger and turmeric.

The warming, earthy flavors of turmeric, combined with the bright spiciness of ginger, create a soothing and healing broth. It’s an excellent option for promoting wellness and nourishment.

Ingredients:

• 2 pounds chicken thighs or wings (bone-in)
• 1 medium onion, quartered
• 4 cloves garlic, smashed
• 1-inch piece fresh ginger, sliced
• 1 tablespoon turmeric powder (or 1-inch fresh turmeric root)
• 6 cups water
• 1 tablespoon apple cider vinegar
• 1 tablespoon sea salt (or to taste)
• Fresh cilantro for garnish

Instructions:

1. In a large stockpot, place the chicken, onion, garlic, ginger, turmeric, and water. Bring to a boil over medium-high heat.
2. Once boiling, reduce the heat to low and let it simmer for 4 hours, skimming off foam as it rises.
3. After simmering, remove the chicken and strain the broth to remove solids.
4. Return the broth to the pot and add sea salt to taste.
5. Garnish with fresh cilantro and serve hot.

This keto ginger and turmeric chicken broth is not only flavorful but also offers numerous health benefits, including anti-inflammatory effects and digestive support.

The combination of ginger’s warmth and turmeric’s earthiness makes it a deeply comforting and restorative broth. It can be enjoyed as a standalone drink or used as a flavorful base for other keto-friendly dishes, helping you feel both nourished and rejuvenated.

Keto Chicken Broth with Asparagus and Tarragon

This keto chicken broth with asparagus and tarragon is a light, fresh option that’s perfect for springtime.

The asparagus adds a vibrant, vegetal flavor, while tarragon brings a slightly anise-like and aromatic depth. This is a great way to enjoy the flavors of the season while keeping your broth low-carb and satisfying.

Ingredients:

• 2 pounds chicken wings or thighs (bone-in)
• 1 bunch asparagus, trimmed and chopped
• 1 tablespoon fresh tarragon (or 1 teaspoon dried tarragon)
• 1 medium onion, quartered
• 6 cups water
• 1 tablespoon apple cider vinegar
• 1 tablespoon sea salt (or to taste)
• Fresh tarragon for garnish

Instructions:

1. In a large stockpot, combine the chicken, asparagus, tarragon, onion, and water. Bring to a boil over medium-high heat.
2. Once boiling, reduce the heat to low and let it simmer for 3-4 hours, skimming off any foam.
3. After simmering, remove the chicken and strain the broth to remove the solids.
4. Return the broth to the pot and add sea salt to taste.
5. Serve hot, garnished with fresh tarragon.

This keto chicken broth with asparagus and tarragon is a vibrant and fresh take on the traditional chicken broth. The asparagus provides a delicate sweetness and a mild vegetal flavor, while tarragon infuses the broth with its unique herbaceous taste.

It’s perfect for sipping on its own or as a base for keto soups and stews. This light and refreshing broth is a great way to enjoy seasonal produce while maintaining your low-carb lifestyle.

Keto Spicy Chili Chicken Broth

For those who enjoy a bit of heat, this keto spicy chili chicken broth will bring a bold kick to your taste buds.

The addition of chili peppers, combined with the richness of chicken, creates a spicy, savory broth that’s perfect for those who love a little heat in their meals.

Ingredients:

• 2 pounds chicken thighs or wings (bone-in)
• 1 medium onion, quartered
• 2 cloves garlic, smashed
• 2-3 dried chili peppers (or 1 tablespoon chili powder)
• 6 cups water
• 1 tablespoon apple cider vinegar
• 1 tablespoon sea salt (or to taste)
• Fresh cilantro for garnish

Instructions:

1. In a large stockpot, place the chicken, onion, garlic, and chili peppers. Pour in the water and bring to a boil over medium-high heat.
2. Once boiling, reduce the heat to low and let it simmer for 3-4 hours, skimming off any foam.
3. After simmering, remove the chicken and strain the broth to remove solids.
4. Discard the chili peppers and return the broth to the pot. Add sea salt to taste.
5. Garnish with fresh cilantro and serve hot.

This keto spicy chili chicken broth is perfect for those who love a bit of heat. The chili peppers add a fiery kick, while the chicken provides a rich, savory foundation.

This broth is ideal for sipping on its own if you’re craving something spicy or as a base for soups and stews that need a bold flavor boost. It’s a fantastic way to spice up your keto diet and keep things exciting.

Keto Lemon-Garlic Chicken Broth

This keto lemon-garlic chicken broth is a light and zesty option that combines the bright acidity of lemon with the savory depth of garlic.

The broth is packed with flavor, making it perfect for sipping on its own or using as a flavorful base for soups and sauces.

Ingredients:

• 2 pounds chicken wings or thighs (bone-in)
• 1 medium onion, quartered
• 6 cloves garlic, smashed
• 1 lemon, thinly sliced
• 6 cups water
• 1 tablespoon apple cider vinegar
• 1 tablespoon sea salt (or to taste)
• Fresh parsley for garnish

Instructions:

1. In a large stockpot, combine the chicken, onion, garlic, lemon, and water. Bring to a boil over medium-high heat.
2. Once boiling, reduce the heat to low and let it simmer for 3-4 hours, skimming off any foam.
3. After simmering, remove the chicken and strain the broth to remove the solids.
4. Return the broth to the pot and add sea salt to taste.
5. Serve hot, garnished with fresh parsley.

The zesty lemon and aromatic garlic in this keto chicken broth create a refreshing, invigorating flavor that is both light and savory.

This broth is ideal for those looking for something simple but full of flavor, making it an excellent option for a light lunch or as a base for various keto recipes. The brightness from the lemon enhances the richness of the chicken, creating a perfect balance of flavors.

Keto Chicken Broth with Fennel and Dill

This keto chicken broth with fennel and dill offers a refreshing, herbaceous flavor that’s both aromatic and soothing.

The fennel adds a mild sweetness with an anise-like flavor, while the dill provides a clean, herbal note that complements the richness of the chicken.

Ingredients:

• 2 pounds chicken thighs or wings (bone-in)
• 1 bulb fennel, sliced
• 1 tablespoon fresh dill (or 1 teaspoon dried dill)
• 1 medium onion, quartered
• 6 cups water
• 1 tablespoon apple cider vinegar
• 1 tablespoon sea salt (or to taste)
• Fresh dill for garnish

Instructions:

1. In a large stockpot, combine the chicken, fennel, dill, onion, and water. Bring to a boil over medium-high heat.
2. Once boiling, reduce the heat to low and let it simmer for 3-4 hours, skimming off any foam as needed.
3. After simmering, remove the chicken and strain the broth through a fine mesh sieve.
4. Return the broth to the pot and add sea salt to taste.
5. Garnish with fresh dill and serve hot.

This keto chicken broth with fennel and dill is light, aromatic, and perfect for anyone who enjoys herbal, mildly sweet flavors.

The fennel’s unique anise-like taste adds a refreshing layer to the broth, while the dill offers a bright, fragrant finish. It’s a great option for those looking to enjoy a flavorful and healthy broth that pairs well with a variety of keto dishes.

Keto Chicken Broth with Mushrooms and Thyme

This keto chicken broth with mushrooms and thyme is earthy and aromatic, offering a rich, savory flavor.

The mushrooms bring a deep umami note, while the thyme enhances the broth with its aromatic, woodsy fragrance, creating a well-balanced and comforting dish.

Ingredients:

• 2 pounds chicken thighs or wings (bone-in)
• 1 cup mushrooms, sliced (cremini, shiitake, or button mushrooms)
• 2 sprigs fresh thyme (or 1 teaspoon dried thyme)
• 1 medium onion, quartered
• 6 cups water
• 1 tablespoon apple cider vinegar
• 1 tablespoon sea salt (or to taste)
• Fresh thyme for garnish

Instructions:

1. In a large stockpot, combine the chicken, mushrooms, thyme, onion, and water. Bring to a boil over medium-high heat.
2. Once boiling, reduce the heat to low and let it simmer for 3-4 hours, skimming off any foam that rises to the top.
3. After simmering, remove the chicken and strain the broth through a fine mesh sieve.
4. Return the broth to the pot and add sea salt to taste.
5. Garnish with fresh thyme and serve hot.

This keto chicken broth with mushrooms and thyme provides a hearty, savory flavor profile that’s both satisfying and comforting.

The mushrooms contribute an earthy richness, while the thyme adds a fragrant note that elevates the overall taste. This broth is great for sipping on its own or as a flavorful base for keto soups and sauces, making it an excellent addition to your low-carb meal plan.

Keto Chicken Broth with Zucchini and Basil

This keto chicken broth with zucchini and basil is a light, fresh, and aromatic option that’s perfect for a summer-inspired dish.

The zucchini adds a mild, slightly sweet flavor, while the basil infuses the broth with its fragrant, herbal notes. Together, they create a refreshing and healthy low-carb option.

Ingredients:

• 2 pounds chicken wings or thighs (bone-in)
• 2 medium zucchinis, chopped
• 1/4 cup fresh basil leaves (or 1 tablespoon dried basil)
• 1 medium onion, quartered
• 6 cups water
• 1 tablespoon apple cider vinegar
• 1 tablespoon sea salt (or to taste)
• Fresh basil for garnish

Instructions:

1. In a large stockpot, combine the chicken, zucchini, basil, onion, and water. Bring to a boil over medium-high heat.
2. Once boiling, reduce the heat to low and let it simmer for 3 hours, skimming off any foam that rises to the top.
3. After simmering, remove the chicken and strain the broth to remove the solids.
4. Return the broth to the pot and add sea salt to taste.
5. Garnish with fresh basil and serve hot.

This keto chicken broth with zucchini and basil is light, refreshing, and full of vibrant flavor.

The zucchini adds a subtle sweetness, while the basil brings a fragrant, herbal quality that makes this broth ideal for warm-weather meals. It can be enjoyed on its own or used as a flavorful base for soups and stews, bringing a healthy touch to your keto diet.

Keto Chicken Broth with Cauliflower and Sage

This keto chicken broth with cauliflower and sage is a comforting and savory option that blends the mild sweetness of cauliflower with the earthy, aromatic flavor of sage.

It’s perfect for those who want a flavorful, low-carb broth that’s also rich in nutrients.

Ingredients:

• 2 pounds chicken thighs or wings (bone-in)
• 1 small head of cauliflower, chopped into florets
• 3 sprigs fresh sage (or 1 tablespoon dried sage)
• 1 medium onion, quartered
• 6 cups water
• 1 tablespoon apple cider vinegar
• 1 tablespoon sea salt (or to taste)
• Fresh sage for garnish

Instructions:

1. In a large stockpot, combine the chicken, cauliflower, sage, onion, and water. Bring to a boil over medium-high heat.
2. Once boiling, reduce the heat to low and let it simmer for 3-4 hours, skimming off any foam as needed.
3. After simmering, remove the chicken and strain the broth to remove solids.
4. Return the broth to the pot and add sea salt to taste.
5. Garnish with fresh sage and serve hot.

This keto chicken broth with cauliflower and sage is an earthy, comforting choice that’s perfect for fall or winter.

The cauliflower adds a smooth, mild sweetness to the broth, while the sage imparts a fragrant, woodsy flavor. This makes for a great, hearty broth on its own or as the foundation for keto soups and stews.

Keto Spicy Cilantro-Lime Chicken Broth

For those who enjoy a bit of heat with a tangy twist, this keto spicy cilantro-lime chicken broth is a flavorful and bold option.

The combination of cilantro, lime, and spicy chili creates a broth that’s bright, aromatic, and bursting with flavor, ideal for warming up your taste buds.

Ingredients:

• 2 pounds chicken thighs or wings (bone-in)
• 1 medium onion, quartered
• 4 cloves garlic, smashed
• 2-3 dried red chili peppers (or 1 tablespoon chili powder)
• 1 lime, juiced
• 1 cup fresh cilantro, chopped
• 6 cups water
• 1 tablespoon apple cider vinegar
• 1 tablespoon sea salt (or to taste)

Instructions:

1. In a large stockpot, combine the chicken, onion, garlic, chili peppers, and water. Bring to a boil over medium-high heat.
2. Once boiling, reduce the heat to low and let it simmer for 3-4 hours, skimming off any foam.
3. After simmering, remove the chicken and strain the broth to remove solids.
4. Return the broth to the pot and add the lime juice and chopped cilantro. Simmer for another 10 minutes to let the flavors meld together.
5. Add sea salt to taste and serve hot.

This keto spicy cilantro-lime chicken broth is a zesty, vibrant broth that combines tangy lime, fresh cilantro, and a spicy kick.

It’s perfect for anyone looking to add bold flavors to their keto meal plan. The broth can be enjoyed on its own or used as a base for spicy soups, stews, or Mexican-inspired keto dishes.