27+ Delicious Keto Chicken Broth Soup Recipes That Are Perfect for Your Low-Carb Lifestyle

If you’re on a keto diet, you know that finding meals that are both satisfying and low in carbs can sometimes feel like a challenge.

Chicken broth soup is a fantastic option—it’s not only comforting and filling but also versatile enough to be tailored to suit your keto lifestyle.

From hearty and creamy to light and refreshing, chicken broth soups can be made with a variety of ingredients to provide delicious, low-carb, high-fat meals.

In this blog post, we’ve rounded up 27+ keto chicken broth soup recipes to help you stay on track with your diet while enjoying flavorful meals.

Whether you’re in the mood for something rich and creamy or a lighter, vegetable-based broth, we have the perfect recipe for you.

These soups will not only keep you full but also offer a variety of flavors, textures, and nutrients to make every meal a satisfying experience.

27+ Delicious Keto Chicken Broth Soup Recipes That Are Perfect for Your Low-Carb Lifestyle

With 27+ keto chicken broth soup recipes to choose from, you’re never far from a delicious, low-carb meal.

Whether you’re craving a classic, comforting chicken soup or looking to try something new like a pesto-infused bowl, these recipes offer a wide range of flavors and ingredients to keep your taste buds excited.

The best part? These soups are easy to make, nutritious, and designed to fit perfectly into your keto diet without sacrificing flavor.

So next time you’re in need of a warm, filling, and keto-friendly meal, reach for one of these delicious recipes and enjoy a satisfying bowl of chicken broth soup!

Creamy Keto Chicken Broth Soup

This creamy keto chicken broth soup is the perfect comfort food for those following a low-carb diet.

It’s rich, velvety, and packed with flavors from the chicken, herbs, and creamy base. Ideal for chilly evenings, this soup combines nourishing ingredients while keeping you on track with your keto goals.

Ingredients:

• 4 cups chicken broth (preferably homemade or low-sodium)
• 2 cups cooked shredded chicken
• 1/2 cup heavy cream
• 1/4 cup cream cheese, softened
• 1 tbsp butter
• 2 cloves garlic, minced
• 1/2 onion, diced
• 1/2 cup celery, chopped
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add the diced onion, garlic, and chopped celery. Sauté for 4-5 minutes until softened and fragrant.
2. Pour in the chicken broth and bring to a simmer. Add the shredded chicken, thyme, rosemary, salt, and pepper.
3. Stir in the heavy cream and cream cheese, mixing until the cream cheese is fully melted and the soup becomes creamy.
4. Let the soup simmer for another 10-15 minutes, stirring occasionally.
5. Taste and adjust seasoning if needed. Once done, serve hot, garnished with fresh parsley.

This creamy keto chicken broth soup is a great way to enjoy the warmth and comfort of a hearty soup while sticking to your keto macros.

The richness from the heavy cream and cream cheese gives the soup a decadent, smooth texture, while the combination of chicken and broth provides a satisfying base. It’s a perfect meal on a cold day and can be easily made in advance for quick lunches or dinners.

Keto Chicken and Veggie Broth Soup

Packed with nourishing chicken and a variety of keto-friendly vegetables, this chicken and veggie broth soup is low in carbs and high in flavor.

With fresh vegetables like zucchini, spinach, and celery, it’s both healthy and satisfying.

Ingredients:

• 4 cups chicken broth (low-sodium)
• 2 cups cooked chicken breast, shredded
• 1 zucchini, diced
• 1 cup spinach leaves, chopped
• 1/2 cup celery, chopped
• 1/4 cup onion, diced
• 1 garlic clove, minced
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh basil for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and celery and sauté for 3-4 minutes until soft.
2. Pour in the chicken broth, followed by the shredded chicken, diced zucchini, and spinach leaves. Stir well.
3. Season with basil, oregano, salt, and pepper. Bring the soup to a simmer and cook for 10-12 minutes, allowing the flavors to meld together.
4. Adjust the seasoning if necessary, then serve hot, garnished with fresh basil.

This keto chicken and veggie broth soup is both nutrient-dense and satisfying, perfect for anyone looking to add more low-carb vegetables to their meals.

The fresh spinach and zucchini provide vital vitamins and fiber, while the shredded chicken adds protein to make the soup filling. It’s an ideal choice for lunch or dinner when you need something light yet hearty. The fresh basil brings a lovely burst of flavor to each spoonful.

Spicy Keto Chicken Broth Soup

For those who enjoy a little kick in their meals, this spicy keto chicken broth soup is sure to hit the spot.

With a blend of chili peppers, jalapeños, and a dash of hot sauce, it’s a flavorful and satisfying soup that will warm you from the inside out.

Ingredients:

• 4 cups chicken broth (low-sodium)
• 2 cups shredded rotisserie chicken
• 1 jalapeño, diced (seeds removed for less heat)
• 1/2 cup diced bell pepper (any color)
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional for extra heat)
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp hot sauce (optional)
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion, garlic, jalapeño, and bell pepper. Sauté for 5 minutes until the vegetables soften and the garlic becomes fragrant.
2. Add the chicken broth, shredded chicken, chili powder, paprika, cayenne pepper (if using), salt, and pepper. Stir well.
3. Bring the soup to a simmer and cook for 15-20 minutes to allow the flavors to blend.
4. If you like it spicier, add the hot sauce and adjust seasoning to your taste. Serve hot, garnished with fresh cilantro.

This spicy keto chicken broth soup is a perfect balance of heat and savory chicken flavor. The jalapeños and chili powder bring the heat, while the shredded chicken and vegetables keep it hearty.

It’s an exciting option for those who crave a bit of spice in their meals without straying from their keto diet. The fresh cilantro adds a cooling element that complements the spiciness, making each spoonful a satisfying experience.

Keto Chicken Broth Soup with Cauliflower Rice

This keto chicken broth soup with cauliflower rice is a fantastic low-carb alternative to traditional rice-based soups.

The cauliflower rice mimics the texture of rice while keeping the soup light and keto-friendly. Combined with tender chicken and savory broth, this is a comforting yet healthy meal option.

Ingredients:

• 4 cups chicken broth (low-sodium)
• 2 cups cooked chicken breast, shredded
• 1 1/2 cups cauliflower rice (fresh or frozen)
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1/2 cup celery, chopped
• 1 tbsp butter
• 1/2 tsp dried thyme
• 1/2 tsp dried parsley
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the diced onion, garlic, and celery. Sauté for 4-5 minutes until softened and fragrant.
2. Pour in the chicken broth, then add the shredded chicken, cauliflower rice, thyme, and parsley. Stir everything together.
3. Bring the soup to a simmer and cook for 10-12 minutes, allowing the cauliflower rice to soften and absorb the flavors.
4. Taste and adjust the seasoning with salt and pepper as needed. Serve hot, garnished with fresh parsley.

This keto chicken broth soup with cauliflower rice is a perfect dish for anyone looking to enjoy the comforting feel of a rice-based soup without the carbs.

The cauliflower rice provides a great texture while staying low-carb, and the combination of chicken, herbs, and broth makes for a satisfying and nourishing meal. It’s an ideal option for a filling lunch or dinner that won’t derail your keto goals.

Keto Lemon Chicken Broth Soup

This zesty keto lemon chicken broth soup is light yet full of flavor.

The bright lemon adds a refreshing twist to the classic chicken soup, while the herbs and spices elevate the taste. This is a perfect soup for those looking for something tangy and flavorful without compromising on their keto diet.

Ingredients:

• 4 cups chicken broth (low-sodium)
• 2 cups shredded rotisserie chicken
• 1 lemon, juiced and zest
• 1/2 cup celery, chopped
• 1/2 cup carrots, sliced (optional, in moderation)
• 1/2 onion, diced
• 1 clove garlic, minced
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, sauté the onion, garlic, celery, and carrots (if using) in a bit of olive oil over medium heat for 4-5 minutes until they soften.
2. Add the chicken broth, shredded chicken, thyme, oregano, salt, and pepper. Stir to combine and bring the soup to a simmer.
3. Once the soup is simmering, stir in the lemon juice and zest. Let the soup simmer for an additional 10 minutes, allowing the flavors to meld together.
4. Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.

The keto lemon chicken broth soup is an incredibly refreshing and light meal that’s perfect for spring or when you’re craving a tangy flavor. The lemon adds brightness and depth, while the tender chicken provides a comforting base.

It’s an excellent low-carb option for a quick and tasty soup that’s both light and satisfying. The fresh parsley garnish adds a fresh touch, making this dish even more enjoyable.

Keto Chicken Broth Soup with Spinach and Avocado

This keto chicken broth soup with spinach and avocado is a nutrient-dense and delicious soup packed with healthy fats and greens.

The creamy avocado elevates the texture, and the spinach adds a burst of vitamins and minerals, making it a perfect soup for any keto meal.

Ingredients:

• 4 cups chicken broth (low-sodium)
• 2 cups cooked chicken breast, shredded
• 1 avocado, diced
• 1 1/2 cups fresh spinach leaves
• 1/2 cup zucchini, sliced
• 1/2 onion, diced
• 1 garlic clove, minced
• 1 tbsp olive oil
• 1/2 tsp ground cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the diced onion, garlic, and zucchini. Sauté for 4-5 minutes until softened.
2. Pour in the chicken broth and bring to a simmer. Add the shredded chicken and cumin, then stir well.
3. Once the soup is simmering, add the fresh spinach leaves and cook for an additional 5 minutes until the spinach wilts.
4. Remove the soup from the heat and stir in the diced avocado for a creamy texture.
5. Taste and adjust seasoning with salt and pepper as needed. Serve hot, garnished with fresh cilantro.

This keto chicken broth soup with spinach and avocado is a fantastic way to incorporate healthy fats and greens into your diet. The creamy avocado provides richness, while the spinach and zucchini offer valuable nutrients without adding carbs.

It’s a light yet satisfying soup that’s perfect for keto dieters looking to maintain their macros while enjoying a delicious, flavorful meal. The fresh cilantro adds an aromatic finish, making every spoonful delightful.

Keto Chicken Broth Soup with Mushrooms and Cream Cheese

This keto chicken broth soup with mushrooms and cream cheese is a rich and savory soup that combines the earthy flavor of mushrooms with the creamy, smooth texture from cream cheese.

The perfect comforting soup for colder days, it’s a satisfying meal that aligns with your keto lifestyle.

Ingredients:

• 4 cups chicken broth (low-sodium)
• 2 cups cooked chicken breast, shredded
• 1 cup mushrooms, sliced (such as cremini or button)
• 1/4 cup cream cheese, softened
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tbsp butter
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add the diced onion, garlic, and sliced mushrooms. Sauté for 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and become tender.
2. Pour in the chicken broth and bring it to a simmer. Add the shredded chicken, thyme, rosemary, salt, and pepper.
3. Stir in the softened cream cheese and allow it to melt into the broth, making the soup rich and creamy.
4. Let the soup simmer for an additional 10 minutes, allowing the flavors to meld together. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh parsley.

This keto chicken broth soup with mushrooms and cream cheese offers a deliciously creamy and earthy flavor profile.

The combination of the tender mushrooms and the rich cream cheese adds both texture and depth, while the shredded chicken provides plenty of protein. It’s the perfect comforting soup for those cold evenings when you need a warm, filling meal that won’t break your keto diet.

Keto Spicy Chicken Broth Soup with Coconut Milk

This keto spicy chicken broth soup with coconut milk offers an exotic twist on a traditional chicken broth soup.

The coconut milk gives it a creamy texture, while the spices and heat from chili peppers make each spoonful an exciting experience. Perfect for those who enjoy a little extra heat in their meals.

Ingredients:

• 4 cups chicken broth (low-sodium)
• 2 cups shredded rotisserie chicken
• 1 can (14 oz) coconut milk (full-fat)
• 1 jalapeño, diced (seeds removed for less heat)
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tsp ground ginger
• 1/2 tsp curry powder
• 1/4 tsp cayenne pepper (optional)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, sauté the onion, garlic, and diced jalapeño in a bit of olive oil over medium heat for 4-5 minutes until softened.
2. Add the chicken broth, shredded chicken, ginger, curry powder, cayenne pepper (if using), salt, and pepper. Stir well to combine.
3. Pour in the coconut milk and bring the soup to a simmer. Let it cook for 15-20 minutes, allowing the flavors to meld together and the soup to thicken slightly.
4. Taste and adjust the seasoning with salt and pepper. Serve hot, garnished with fresh cilantro.

This keto spicy chicken broth soup with coconut milk is an exciting and flavorful dish for those who crave spice and creaminess.

The coconut milk adds a subtle sweetness that balances the heat from the jalapeño and cayenne pepper, creating a perfectly balanced soup. It’s a great way to enjoy a keto-friendly dish that feels like a comforting, warming meal with a touch of heat.

Keto Chicken Broth Soup with Asparagus and Parmesan

This keto chicken broth soup with asparagus and parmesan brings together the mild flavor of asparagus with the rich, nutty taste of parmesan.

It’s a light yet hearty soup that’s perfect for those looking to enjoy something fresh, flavorful, and low-carb.

Ingredients:

• 4 cups chicken broth (low-sodium)
• 2 cups shredded chicken breast
• 1 cup asparagus, chopped into bite-sized pieces
• 1/4 cup grated parmesan cheese
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, sautéing for 3-4 minutes until softened and fragrant.
2. Pour in the chicken broth and bring to a simmer. Add the shredded chicken and chopped asparagus, cooking for about 10 minutes until the asparagus is tender.
3. Stir in the grated parmesan cheese, allowing it to melt into the soup and add a creamy, nutty richness.
4. Season the soup with oregano, salt, and pepper to taste. Let it simmer for an additional 5 minutes, then serve hot, garnished with fresh basil.

This keto chicken broth soup with asparagus and parmesan is a wonderful dish for those who love the combination of fresh veggies and creamy cheese.

The asparagus provides a slight crunch while the parmesan adds a savory richness that takes this soup to the next level. It’s a deliciously light yet satisfying option for a keto-friendly meal that feels indulgent without the carbs.

Keto Chicken Broth Soup with Bacon and Kale

This keto chicken broth soup with bacon and kale combines the savory flavors of crispy bacon with the earthy, nutritious kale, making it an incredibly satisfying and flavorful dish.

The richness of the chicken broth pairs perfectly with the smoky bacon, while the kale adds a hearty texture and a boost of vitamins.

Ingredients:

• 4 cups chicken broth (low-sodium)
• 2 cups cooked chicken breast, shredded
• 4 slices bacon, chopped
• 2 cups kale, chopped
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the bacon drippings in the pot.
2. Add the olive oil to the pot and sauté the onion and garlic in the bacon drippings for 3-4 minutes until softened.
3. Pour in the chicken broth and bring the soup to a simmer. Add the shredded chicken, smoked paprika, salt, and pepper. Stir to combine.
4. Add the chopped kale and cook for 10 minutes until the kale wilts and becomes tender.
5. Stir in the crispy bacon and let it simmer for another 5 minutes. Taste and adjust the seasoning as needed.
6. Serve hot, garnished with fresh thyme.

This keto chicken broth soup with bacon and kale is a perfect example of a hearty, comforting meal that is full of flavor.

The smoky bacon adds a savory richness to the broth, while the kale provides a nice contrast in texture. It’s a great low-carb meal for chilly nights and offers a satisfying balance of protein, fats, and greens.

Keto Avocado Chicken Broth Soup with Lime

This keto avocado chicken broth soup with lime is a refreshing twist on traditional chicken soup.

The creamy avocado pairs perfectly with the tangy lime, creating a balanced flavor profile that’s both rich and light. It’s a healthy and satisfying soup ideal for those following a keto lifestyle.

Ingredients:

• 4 cups chicken broth (low-sodium)
• 2 cups cooked chicken breast, shredded
• 1 avocado, diced
• 1 lime, juiced
• 1/2 onion, diced
• 1 clove garlic, minced
• 1/2 tsp ground cumin
• 1/4 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, sauté the diced onion and garlic over medium heat for 3-4 minutes until softened.
2. Add the chicken broth, shredded chicken, cumin, chili powder, salt, and pepper. Stir well and bring the soup to a simmer.
3. Once simmering, add the lime juice and stir to combine.
4. Remove the soup from the heat and stir in the diced avocado. The avocado will melt slightly, creating a creamy texture.
5. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro.

This keto avocado chicken broth soup with lime is a light yet satisfying meal that’s both creamy and tangy.

The avocado adds healthy fats and a smooth texture, while the lime brings a refreshing zing. This is a great option for a quick and easy keto lunch or dinner, especially when you’re craving something both nourishing and flavorful.

Keto Chicken Broth Soup with Broccoli and Cheddar

This keto chicken broth soup with broccoli and cheddar combines the comforting flavors of chicken broth with the deliciousness of sharp cheddar cheese and tender broccoli.

It’s a creamy, cheesy, and low-carb soup that will satisfy your cravings without breaking your keto diet.

Ingredients:

• 4 cups chicken broth (low-sodium)
• 2 cups cooked chicken breast, shredded
• 2 cups broccoli florets
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tbsp butter
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add the diced onion and garlic, sautéing for 3-4 minutes until softened.
2. Add the chicken broth, shredded chicken, and broccoli florets. Bring the soup to a simmer and cook for 10-12 minutes until the broccoli is tender.
3. Stir in the heavy cream and shredded cheddar cheese, allowing the cheese to melt and create a creamy texture.
4. Season with garlic powder, salt, and pepper to taste. Let the soup simmer for another 5 minutes.
5. Serve hot, garnished with fresh chives.

This keto chicken broth soup with broccoli and cheddar is a rich and creamy dish that’s perfect for those who enjoy the combination of cheese and vegetables.

The cheddar adds a sharp, savory flavor that pairs perfectly with the tender chicken and broccoli. It’s a satisfying and filling soup that’s ideal for keto dieters looking to enjoy a comforting, cheesy meal.

Keto Chicken Broth Soup with Roasted Garlic and Leeks

This keto chicken broth soup with roasted garlic and leeks combines the sweet, caramelized flavors of roasted garlic with the delicate taste of leeks.

It’s a rich, savory soup that’s full of depth and flavor, making it a perfect option for anyone looking to enjoy a comforting keto-friendly meal.

Ingredients:

• 4 cups chicken broth (low-sodium)
• 2 cups shredded chicken breast
• 1 head of garlic, roasted (see instructions below)
• 2 leeks, cleaned and sliced
• 1/2 onion, diced
• 2 tbsp olive oil
• 1 tbsp butter
• 1/2 tsp thyme
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. To roast the garlic, preheat your oven to 375°F (190°C). Slice off the top of the garlic head, drizzle with olive oil, and wrap it in foil. Roast for 30-40 minutes until soft and caramelized.
2. In a large pot, heat olive oil and butter over medium heat. Add the diced onion and sliced leeks, sautéing for 5-7 minutes until soft and fragrant.
3. Squeeze the roasted garlic cloves out of their skins and add them to the pot, mashing them into the mixture.
4. Pour in the chicken broth, then add the shredded chicken and thyme. Stir to combine and bring the soup to a simmer.
5. Let the soup cook for 10-15 minutes, allowing the flavors to meld. Taste and adjust the seasoning with salt and pepper as needed.
6. Serve hot, garnished with fresh chives.

This keto chicken broth soup with roasted garlic and leeks offers a deeply flavorful and aromatic experience.

The roasted garlic adds a natural sweetness and richness, while the leeks provide a mild onion flavor that complements the chicken perfectly. It’s a comforting and sophisticated soup that’s both hearty and nourishing.

Keto Chicken Broth Soup with Avocado, Tomato, and Cucumber

This keto chicken broth soup with avocado, tomato, and cucumber brings fresh, cooling flavors to the table.

The combination of creamy avocado, juicy tomato, and crisp cucumber makes for a light yet satisfying soup, perfect for warm days or when you’re craving something refreshing and healthy.

Ingredients:

• 4 cups chicken broth (low-sodium)
• 2 cups shredded chicken breast
• 1 avocado, diced
• 1/2 cucumber, diced
• 1 small tomato, diced
• 1/2 onion, diced
• 1 clove garlic, minced
• 1 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, sauté the diced onion and garlic in olive oil over medium heat for 3-4 minutes until softened and fragrant.
2. Pour in the chicken broth and bring it to a simmer. Add the shredded chicken and cook for an additional 5-7 minutes.
3. Once the soup has cooled slightly, stir in the diced avocado, cucumber, and tomato. The fresh vegetables will add a cool crunch and natural sweetness to the soup.
4. Add the lemon juice, salt, and pepper, and stir to combine. Let the soup rest for a few minutes to allow the flavors to meld.
5. Serve hot or chilled, garnished with fresh cilantro.

This keto chicken broth soup with avocado, tomato, and cucumber is a refreshing and light meal that’s perfect for a warm day or when you want something hydrating.

The cool crunch of cucumber and tomato balances the richness of the avocado, creating a satisfying and flavorful dish that fits well within your keto lifestyle.

Keto Chicken Broth Soup with Spaghetti Squash Noodles

This keto chicken broth soup with spaghetti squash noodles offers a fantastic way to enjoy the texture of noodles while keeping your carb intake low.

The spaghetti squash is the perfect substitute for traditional pasta, and combined with chicken and flavorful broth, this soup is both comforting and satisfying.

Ingredients:

• 4 cups chicken broth (low-sodium)
• 2 cups shredded chicken breast
• 1 small spaghetti squash (cooked and shredded)
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp dried oregano
• 1/2 tsp ground turmeric
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Slice the spaghetti squash in half lengthwise, remove the seeds, and drizzle with olive oil. Roast for 40-45 minutes until tender. Once cool, use a fork to scrape the flesh into spaghetti-like strands.
2. In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, sautéing for 3-4 minutes until softened.
3. Pour in the chicken broth and bring it to a simmer. Add the shredded chicken, oregano, turmeric, salt, and pepper. Stir to combine.
4. Once the soup is simmering, stir in the spaghetti squash noodles. Let it cook for an additional 5-7 minutes to allow the squash to absorb the broth and flavors.
5. Taste and adjust seasoning as necessary. Serve hot, garnished with fresh basil.

This keto chicken broth soup with spaghetti squash noodles is a wonderful way to enjoy a comforting noodle soup without the carbs.

The spaghetti squash creates a satisfying, pasta-like texture, while the chicken broth and tender chicken offer richness and depth of flavor. This is a great soup for meal prep or when you want something hearty, filling, and keto-friendly.

Keto Chicken Broth Soup with Spinach and Feta

This keto chicken broth soup with spinach and feta combines the bright flavors of fresh spinach with the salty richness of feta cheese.

It’s a simple yet hearty soup that’s packed with nutrients, making it the perfect choice for a low-carb, keto-friendly meal.

Ingredients:

• 4 cups chicken broth (low-sodium)
• 2 cups cooked chicken breast, shredded
• 2 cups fresh spinach, chopped
• 1/4 cup crumbled feta cheese
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing for 3-4 minutes until softened and fragrant.
2. Pour in the chicken broth and bring to a simmer. Add the shredded chicken and oregano, stirring well.
3. Once the soup is simmering, stir in the fresh spinach and cook for 2-3 minutes until the spinach wilts and becomes tender.
4. Stir in the crumbled feta cheese, allowing it to melt slightly and add a creamy texture to the broth.
5. Taste and adjust the seasoning with salt and pepper as needed. Serve hot, garnished with fresh parsley.

This keto chicken broth soup with spinach and feta is a quick and nutritious option that provides plenty of flavor in every bite.

The creamy feta complements the tender chicken and spinach, making it a filling, satisfying soup perfect for any meal of the day. It’s rich in healthy fats and low in carbs, staying in line with your keto goals.

Keto Chicken Broth Soup with Zucchini and Basil Pesto

This keto chicken broth soup with zucchini and basil pesto offers a refreshing, low-carb alternative to traditional pasta soups.

The zucchini noodles (zoodles) provide a light, refreshing texture, while the basil pesto adds a burst of herbaceous flavor, making this soup both flavorful and satisfying.

Ingredients:

• 4 cups chicken broth (low-sodium)
• 2 cups cooked chicken breast, shredded
• 2 zucchinis, spiralized into noodles (zoodles)
• 1/4 cup basil pesto (store-bought or homemade)
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, sautéing for 3-4 minutes until softened.
2. Pour in the chicken broth and bring it to a simmer. Add the shredded chicken and cook for another 5 minutes.
3. Stir in the spiralized zucchini noodles and cook for 2-3 minutes until they soften but still maintain some crunch.
4. Stir in the basil pesto and let it melt into the broth, creating a rich, flavorful base for the soup.
5. Taste and adjust the seasoning with salt and pepper. Serve hot, garnished with fresh basil.

This keto chicken broth soup with zucchini and basil pesto is a fresh, vibrant dish that’s perfect for those looking to enjoy a flavorful soup without the carbs.

The zoodles provide a light and healthy base, while the pesto adds a rich and aromatic finish. It’s a great low-carb option that feels indulgent yet remains nutritious.

Keto Chicken Broth Soup with Cauliflower and Parmesan

This keto chicken broth soup with cauliflower and parmesan is a creamy, comforting dish that replaces traditional starchy ingredients with cauliflower.

The cauliflower creates a smooth and velvety texture, while the parmesan adds a savory, nutty flavor to the broth, making it a hearty yet low-carb soup.

Ingredients:

• 4 cups chicken broth (low-sodium)
• 2 cups cooked chicken breast, shredded
• 2 cups cauliflower florets (fresh or frozen)
• 1/2 cup heavy cream
• 1/4 cup grated parmesan cheese
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the diced onion and garlic, sautéing for 3-4 minutes until softened.
2. Pour in the chicken broth and bring it to a simmer. Add the shredded chicken and cauliflower florets.
3. Cook the soup for about 10-12 minutes, until the cauliflower is tender.
4. Stir in the heavy cream and grated parmesan cheese, allowing the cheese to melt and thicken the broth.
5. Taste and adjust the seasoning with salt and pepper. Serve hot, garnished with fresh parsley.

This keto chicken broth soup with cauliflower and parmesan is a rich, creamy dish that makes the most of the mild flavor of cauliflower.

The cauliflower acts as a perfect substitute for potatoes, offering a similar texture without the carbs. The parmesan adds a sharp, nutty flavor, while the chicken provides plenty of protein to keep you full. It’s a comforting, low-carb soup that’s ideal for a chilly day.

Keto Chicken Broth Soup with Mushrooms and Thyme

This keto chicken broth soup with mushrooms and thyme combines the earthy flavors of mushrooms with the aromatic, savory notes of thyme.

The mushrooms provide a hearty texture while the chicken broth keeps it light and comforting, making it a perfect option for a low-carb, keto-friendly meal.

Ingredients:

• 4 cups chicken broth (low-sodium)
• 2 cups cooked chicken breast, shredded
• 2 cups mushrooms, sliced (button or cremini)
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing for 3-4 minutes until softened.
2. Add the sliced mushrooms to the pot and cook for another 5-7 minutes until they release their moisture and become tender.
3. Pour in the chicken broth and bring to a simmer. Add the shredded chicken and dried thyme, stirring well to combine.
4. Let the soup simmer for another 10 minutes, allowing the flavors to meld and the mushrooms to become even more tender.
5. Taste and adjust the seasoning with salt and pepper. Serve hot, garnished with fresh thyme.

This keto chicken broth soup with mushrooms and thyme is a rich, earthy dish that’s full of flavor and texture. The mushrooms create a savory depth, while the thyme enhances the broth’s aroma.

This soup is a great low-carb, keto-friendly option for mushroom lovers and anyone who enjoys a comforting bowl of soup.

Keto Chicken Broth Soup with Cabbage and Sausage

This keto chicken broth soup with cabbage and sausage is a satisfying, savory dish that combines the flavors of tender cabbage with spicy sausage.

The hearty broth and protein-packed sausage make this a filling, nutrient-rich soup that’s perfect for keeping you full and energized while staying low-carb.

Ingredients:

• 4 cups chicken broth (low-sodium)
• 2 cups cooked chicken breast, shredded
• 2 cups cabbage, shredded
• 2 sausage links (keto-friendly, like Italian or breakfast sausage), sliced
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing for 3-4 minutes until softened.
2. Add the sliced sausage to the pot and cook for another 5-7 minutes until browned and cooked through.
3. Pour in the chicken broth and bring to a simmer. Add the shredded cabbage and shredded chicken, stirring well.
4. Season the soup with paprika, salt, and pepper, then let it simmer for 10-12 minutes until the cabbage is tender.
5. Taste and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley.

This keto chicken broth soup with cabbage and sausage is a hearty, flavorful meal that’s both filling and satisfying.

The sausage adds a spicy, savory kick to the soup, while the cabbage provides a crunchy texture and absorbs all the delicious broth flavors. This is a great low-carb soup to make when you’re craving something hearty yet keto-friendly.

Keto Chicken Broth Soup with Asparagus and Lemon

This keto chicken broth soup with asparagus and lemon is a light, refreshing dish with a bright, zesty flavor.

The asparagus adds a tender, earthy element to the soup, while the lemon brings a touch of freshness that elevates the dish, making it perfect for a light yet satisfying keto meal.

Ingredients:

• 4 cups chicken broth (low-sodium)
• 2 cups cooked chicken breast, shredded
• 1 bunch asparagus, trimmed and chopped into 1-inch pieces
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp lemon juice
• Zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, sautéing for 3-4 minutes until softened.
2. Pour in the chicken broth and bring it to a simmer. Add the shredded chicken and chopped asparagus, stirring to combine.
3. Let the soup simmer for 8-10 minutes until the asparagus is tender but still vibrant green.
4. Stir in the lemon juice and lemon zest to brighten up the flavor. Taste and adjust the seasoning with salt and pepper.
5. Serve hot, garnished with fresh parsley.

This keto chicken broth soup with asparagus and lemon is a light, fresh option that’s perfect for spring or whenever you’re craving a refreshing, healthy soup.

The asparagus adds a nice texture and earthy flavor, while the lemon adds a refreshing, tangy twist. This soup is a great choice for those looking for a low-carb, flavorful meal that’s both nourishing and satisfying.

Keto Chicken Broth Soup with Roasted Red Peppers and Basil

This keto chicken broth soup with roasted red peppers and basil is a flavorful and vibrant dish, with the sweetness of roasted peppers and the aromatic touch of fresh basil.

The smooth, smoky taste of roasted peppers pairs beautifully with the rich chicken broth, making this soup a comforting, satisfying option.

Ingredients:

• 4 cups chicken broth (low-sodium)
• 2 cups cooked chicken breast, shredded
• 2 roasted red peppers, peeled and diced (store-bought or homemade)
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, sautéing for 3-4 minutes until softened and fragrant.
2. Add the roasted red peppers and smoked paprika, stirring to combine, and cook for an additional 2 minutes.
3. Pour in the chicken broth and bring the soup to a simmer. Add the shredded chicken and cook for 10 minutes, allowing the flavors to meld.
4. Season the soup with salt and pepper to taste, then remove from the heat.
5. Serve hot, garnished with fresh basil leaves.

This keto chicken broth soup with roasted red peppers and basil brings a comforting and smoky depth of flavor while staying light and low-carb.

The roasted red peppers add a sweet, earthy quality, and the basil gives it a fresh, herbaceous finish. It’s a perfect dish for those looking to enjoy a flavorful soup that’s both healthy and keto-friendly.

Keto Chicken Broth Soup with Pesto and Artichokes

This keto chicken broth soup with pesto and artichokes is a unique and flavorful dish that features the richness of pesto combined with the heartiness of artichokes.

The result is a satisfying and vibrant soup that’s ideal for keto dieters who want something fresh and full of flavor.

Ingredients:

• 4 cups chicken broth (low-sodium)
• 2 cups cooked chicken breast, shredded
• 1 cup artichoke hearts, chopped (fresh or canned, drained)
• 1/4 cup pesto (store-bought or homemade)
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, sautéing for 3-4 minutes until softened.
2. Add the chopped artichoke hearts to the pot and cook for another 2-3 minutes.
3. Pour in the chicken broth and bring to a simmer. Add the shredded chicken and cook for 10 minutes.
4. Stir in the pesto and let it melt into the broth, creating a rich and flavorful base.
5. Taste and adjust the seasoning with salt and pepper as needed.
6. Serve hot, garnished with fresh parsley.

This keto chicken broth soup with pesto and artichokes is a flavorful, satisfying meal that’s both nutritious and delicious.

The pesto infuses the broth with a burst of basil and garlic, while the artichokes add a tender, earthy texture. It’s a great choice for those who want a flavorful soup that’s rich in healthy fats and low in carbs.

Keto Chicken Broth Soup with Celery, Dill, and Lemon

This keto chicken broth soup with celery, dill, and lemon is a light and refreshing dish that brings bright, herbaceous flavors into a hearty chicken broth.

The crisp celery, aromatic dill, and tangy lemon make this soup an ideal choice when you’re looking for something light but flavorful and satisfying.

Ingredients:

• 4 cups chicken broth (low-sodium)
• 2 cups cooked chicken breast, shredded
• 2 celery stalks, chopped
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• Zest of 1 lemon
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, sautéing for 3-4 minutes until softened.
2. Add the chopped celery and cook for an additional 5 minutes until it begins to soften.
3. Pour in the chicken broth and bring to a simmer. Add the shredded chicken, dill, lemon juice, and lemon zest. Stir well to combine.
4. Let the soup simmer for 10 minutes, allowing the flavors to meld together.
5. Taste and adjust the seasoning with salt and pepper as needed.
6. Serve hot, garnished with extra fresh dill.

This keto chicken broth soup with celery, dill, and lemon is a light yet flavorful option that’s perfect for those who want a refreshing meal without the carbs.

The celery adds a satisfying crunch, while the dill and lemon provide a burst of fresh, aromatic flavor. This soup is both nourishing and satisfying, making it an excellent choice for keto dieters.